Which Country Produces The Most Coffee In The World? (Solved)

Brazil is, quite simply, the largest coffee producer in the world. For example, in 2016 it is thought that 2,595,000 metric tons of coffee beans were produced in Brazil alone.

Contents

What country produces the most coffee 2021?

Brazil. Brazil is undoubtedly the country that produces the absolute most coffee per year and in terms of pounds. The top three coffee growing cities in Brazil are São Paulo, Parana, and Minas Gerais, all of which are in the southeasternmost region of the country.

Which country produces the most coffee 2020?

In December 2020, Brazil exported the highest volume of coffee worldwide. The volume stood at about 4.3 million 60-kilo sacks of coffee. Coffee is the second largest traded commodity (after oil) in the world. All coffee is grown in the global south of the world and is mostly consumed in the global north.

Does India produce coffee?

India is the third-largest producer and exporter of coffee in Asia, and the sixth-largest producer and fifth-largest exporter of coffee in the world. The country accounts for 3.14% (2019-20) of the global coffee production. The coffee production stood at 299,300 million tonnes (MT) during 2019-20P.

Where is coffee mostly grown in India?

In India, coffee is traditionally grown in the Western Ghats spread over Karnataka, Kerala and Tamil Nadu. Coffee cultivation is also being expanding rapidly in the nontraditional areas of Andhra Pradesh and Odisha as well as in the North East states.

Which country is famous for coffee production?

1. Brazil. The production of coffee has played a pivotal role in the development of Brazil and continues to be a driving force in the country’s economy. The plant was first brought to Brazil in the early 18th century by French settlers.

Which is the largest coffee product?

Coffee is one of the most widely consumed hot beverages all over the world. Brazil, the top coffee producing country, accounted for 40 percent of the global coffee supply. Vietnam, was the second largest coffee producer, accounting for roughly 20 percent of the world coffee production.

Who invented coffee?

Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau. There, legend says the goat herder Kaldi first discovered the potential of these beloved beans.

Which country produces 1/3 of the world’s coffee?

1. Brazil. Brazil is the world’s largest coffee producer. Producing 3,558,000 metric tons (7,844,000,000 pounds) of coffee, Brazil accounts for around one-third of the world’s coffee.

What 5 countries produce the most coffee?

While some of the world’s top coffee-producing nations are well known, others may come as a surprise. More than 70 countries produce coffee, but the majority of global output comes from just the top five producers: Brazil, Vietnam, Colombia, Indonesia, and Ethiopia.

Which city is famous for coffee in India?

Chikmagalur, Karnataka This was where coffee was first introduced in India during the Raj. Just a few hours’ drive from Coorg, Chikmagalur is also one of the biggest contributors to India’s coffee production. With slopes almost entirely covered with verdant plantations, Chikmagalur can never disappoint coffee lovers.

Why Indian coffee is famous in world?

Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are about 250,000 coffee growers in the country; 98% of them are small growers. As of 2009, Indian coffee made up just 4.5% of the global production.

Who got coffee in India?

Coffee was introduced to India during the late seventeenth century. The story goes that an Indian pilgrim to Mecca – known as Baba Budan – smuggled seven beans back to India from Yemen in 1670 (it was illegal to take coffee seeds out of Arabia at the time) and planted them in the Chandragiri hills of Karnataka.

The 5 Countries That Produce the Most Coffee

While some of the world’s top coffee-producing countries are well-known, others may come as a surprise to those unfamiliar with the industry. More than 70 nations produce coffee, but the majority of the world’s supply comes from the top five producers: Brazil, Vietnam, Colombia, Indonesia, and Ethiopia, who account for more than half of total worldwide production.

1. Brazil

Brazilian coffee production has played an important part in the country’s growth throughout the years, and it continues to be a major source of income for the country’s citizens. The plant was introduced to Brazil for the first time by French settlers in the early 18th century. The growing popularity of coffee in Europe led to Brazil becoming the world’s greatest producer of coffee in the 1840s, and it has been the world’s leading producer ever since. There are over 300,000 coffee plantations distributed across the Brazilian countryside.

2. Vietnam

Vietnam, while being a relative newcomer to the worldwide coffee trade, has swiftly risen to become one of the world’s major producers. After placing a large bet on coffee in the 1980s, the Communist Party saw a significant growth in output every year during the 1990s, dramatically altering the economy of the country. According to the United States Department of Agriculture, Vietnam is predicted to produce 32.2 million 60-kilogram bags of coffee in 2019–2020. Viet Nam has carved a place in the international market by emphasizing the less expensive robusta bean over the more expensive haricot vert.

With more than 40% of worldwide robusta coffee production in the 2019–2020 marketing year, Vietnam is the world’s leading producer of robusta coffee, surpassing even Brazil.

3. Colombia

Colombia’s reputation as one of the world’s most famous coffee-producing countries was boosted by a prominent advertising campaign portraying a fictitious coffee grower named Juan Valdez. Known for its high-quality coffee, Colombia is predicted to produce 14.3 million 60-kilogram bags of coffee in 2019-20, according to industry estimates. Since 2008, Colombian coffee harvests have been plagued by a leaf disease known as coffee rust, which has caused significant crop loss. The country’s output plunged, but it has subsequently recovered as a result of the replacement of trees with rust-resistant types.

4. Indonesia

As a result of its geographical position and climate, Indonesia has risen to become the world’s third largest producer of robusta beans. In the 2019–2020 marketing year, the total output of 60-kilogram bags, which includes both robusta and arabica, is 10.7 million. Indonesia has 1.2 million hectares of coffee plantations, with tiny, independent farms accounting for the great majority of the country’s output, with each farm holding one to two hectares of land. Specialty coffee from Indonesia is widely sought for, and the most fascinating of them is Kopi Luwak, which is produced in small quantities.

As a result of the time-consuming nature of the collection and harvesting of the beans, it is one of the most costly coffee beans available anywhere in the world.

5. Ethiopia

Ethiopia reclaimed the No. 5 position in the 2018–2019 marketing year and is scheduled to manufacture 7.3 million 60-kilogram bags in the 2019–2020 marketing year, just edging out Honduras, which had displaced Ethiopia in the previous marketing year. Ethiopia is the largest coffee grower in Africa, and the United States Department of Agriculture predicts that the country will export a record amount of coffee in the 2019–2020 marketing year.

Which country produced the most coffee in 2020?

  • Coffee is the third most consumed beverage in the world, trailing only water and tea in terms of consumption. By the end of 2020, the top ten largest coffee-producing countries will account for 87 percent of the global market for the commodity. In the chart below, you can see a graphic representation of the top coffee-producing countries in the world. Brazil is now the leader, with 63.4 million kg expected to be produced in 2020. As the effects of climate change intensify, it is possible that other techniques of coffee production may be necessary.

The world’s leading coffee-producing firms are listed below. Image courtesy of Visual Capitalist

The world’s top coffee producing countries

Because there is a café on nearly every corner in many cities across the world, it should come as no surprise that coffee is one of the world’s most valuable commodities. Coffee beans are in great demand practically everywhere since they are the third most consumed beverage on the planet, behind water and tea. Several billion kg of coffee beans are produced each year by the world’s top producing countries, which are then distributed to eager buyers. International Coffee Organization estimates that 169.6 million 60-kilogram bags of coffee will be produced worldwide in 2020, for a total of 60 million kg.

For the love of coffee

Drinking coffee is a complicated and nuanced experience, as any coffee enthusiast will tell you—the there’s rich scent, the soothing warmth, and the lovely ritual of sitting down with a new cup of coffee. It’s not difficult to see why coffee is so popular throughout the world, given the diversity of ways it may be served and the caffeine boost it gives. In reality, we have become so accustomed to the bitter taste of coffee that we have trained ourselves to equate it with a burst of energy and affirmative reinforcement.

Let’s get to know the countries that produce the most coffee throughout the world.

The world’s coffee production leaders

By the end of 2020, the top ten coffee-producing countries will have controlled 87 percent of the global market for the commodity. The following is a list of the world’s top 20 coffee-producing countries, in order of size: Image courtesy of Visual Capitalist Image courtesy of Visual Capitalist Even while some of the world’s top coffee-producing countries are well-known, others may come as a surprise to coffee enthusiasts. Over 70 nations produce coffee, but the majority of global output comes from only five countries: Brazil, Vietnam, Colombia, Indonesia, and Ethiopia.

Meet the top coffee producing countries

When it comes to coffee production, Brazil is unquestionably the leader. The country produces approximately 40 percent of the world’s coffee supply on its own, and it does it exclusively. Coffee cultivation is possible in many places of Brazil due to the country’s favorable environment. Brazil’s coffee plantations occupy around 27,000 square kilometers, with the bulk of them concentrated in the states of Minas Gerais, So Paulo, and Parana. Brazil separates itself from the majority of other coffee-producing countries by drying the coffee cherries in the sun (unwashed coffee) rather than washing them before roasting them.

Brazil has had such an impact on coffee production that the 60-kilogram burlap sacks that were previously used to transport beans from the nation are still used across the world as a standard for gauging output and trading.

2. Vietnam

Vietnam has carved out a place for itself in the international market by concentrating mostly on the less priced Robusta bean variety. Robusta beans can contain up to double the amount of caffeine found in Arabica beans, resulting in a bitterer tasting cup of coffee. Despite the fact that coffee has been cultivated in the region for well over a century, output increased dramatically in the 1990s as a result of economic reforms (known as I Mi”) implemented by Vietnam’s communist government. Vietnam’s coffee output is increasing at a rapid pace.

You might be interested:  How Much Coffee Do You Put In A Reusable K Cup? (Solved)

In addition to being incredibly prolific, coffee production in Vietnam is also extremely profitable.

3. Colombia

Colombia’s reputation as one of the world’s most famous coffee-producing countries was boosted by a prominent advertising campaign portraying a fictitious coffee grower named Juan Valdez. Colombian coffee is highly sought after for its fragrant, gentle, and fruity characteristics, making it a popular beverage of choice.

4. Indonesia

Some of the most sought-after coffees in the Western world are derived from Indonesia, includingKopi Luwak, a variety of bean that has been consumed and defecated upon by the Asian palm civet, which is endemic to the country. Coffee brewed from these coffee beans might cost you anywhere from $35 to $100 a cup, depending on the quality.

5. Ethiopia

Ethiopia is the country that gave us the Arabica coffee plant, which is known for producing beans that are full-flavored, down-to-earth, and full-bodied in flavor. In today’s world, this style of coffee is believed to be the most readily available in cafes and restaurants all over the globe. They are all located in the so-called “Bean Belt,” which is the region between the Tropics of Cancer and Capricorn that is known for its high yields of beans and other grains. The so-called “Bean Belt” is located between the Tropics of Cancer and Capricorn, and it is comprised of a number of countries.

The future of coffee production

As global temperatures continue to increase, it is possible that growing decent coffee could become increasingly difficult. Finding newer and hybrid mixes of coffee beans is critical to the future-proofing of the industry and the continuous expansion of coffee beans.

What’s the World Economic Forum doing about climate change?

Climate change is a serious problem that demands immediate and strong response. Communities all throughout the world are already feeling the effects of climate change, which range from droughts to floods to rising sea levels. According to the World Economic Forum’s Global Risks Report, these environmental issues continue to be at the top of the priority list. In order to keep global temperature rise well below 2°C and as close as possible to 1.5°C above pre-industrial levels, it is critical that businesses, policymakers, and civil society work together to advance comprehensive near- and long-term climate actions that are consistent with the goals of the Paris Climate Agreement on global climate change.

  • The Initiative collaborates with a number of workstreams in order to create and execute comprehensive and ambitious solutions.
  • C-suite executives are using their position and influence with policymakers and business partners to expedite the transformation and achieve the economic rewards of offering a safer environment.
  • Wild coffee species have been discovered off the coast of Côte d’Ivoire and in specific sections of Sierra Leone, according to several studies and research missions.
  • They flourished at greater temperatures than the famed Arabica bean, and their coffee tasted comparable to that of the famous Arabica bean.

Despite the fact that the future of coffee production throughout the world is somewhat uncertain, our common enjoyment of a good cup of coffee in the morning will spur the development of inventive solutions, even in the face of shifting climatic patterns.

Subscribe for updates

A weekly summary of what is currently on the global agenda.

Ranked: The World’s Top Coffee Producing Countries

Because there is a café on nearly every corner in many cities across the world, it should come as no surprise that coffee is one of the world’s most valuable commodities. Coffee beans are in great demand practically everywhere since they are the third most consumed beverage on the planet, behind water and tea. Several billion kg of coffee beans are produced each year by the world’s top producing countries, which are then distributed to eager buyers. International Coffee Organization estimates that 169.6 million 60-kilogram bags of coffee will be produced worldwide in 2020, for a total of 60 million kg.

For The Love of Coffee

Drinking coffee is a complicated and nuanced experience, as any coffee enthusiast will tell you—the there’s rich scent, the soothing warmth, and the lovely ritual of sitting down with a new cup of coffee. It’s not difficult to see why coffee is so popular throughout the world, given the diversity of ways it may be served and the caffeine boost it gives. In reality, we have become so accustomed to the bitter taste of coffee that we have trained ourselves to equate it with a burst of energy and affirmative reinforcement.

Let’s get to know the countries that produce the most coffee throughout the world.

The World’s Coffee Production Leaders

By the end of 2020, the top ten coffee-producing countries will have controlled 87 percent of the global market for the commodity. The following is a list of the world’s top 20 coffee-producing countries, in order of size:

Rank Country Production in 2020 (Million 60-kg Bags) Total Market Share
1 Brazil 63.4 37.4%
2 Vietnam 29.0 17.1%
3 Colombia 14.3 8.4%
4 Indonesia 12.0 7.1%
5 Ethiopia 7.3 4.3%
6 Honduras 6.1 3.6%
7 India 5.7 3.4%
8 Uganda 5.6 3.3%
9 Mexico 4.0 2.4%
10 Peru 3.8 2.2%
11 Guatemala 3.7 2.2%
12 Nicaragua 2.7 1.6%
13 Côte d’Ivoire 1.8 1.1%
14 Costa Rica 1.5 0.9%
15 Tanzania 0.9 0.5%
16 Kenya 0.7 0.4%
17 Papua New Guinea 0.7 0.4%
18 Laos 0.6 0.4%
19 El Salvador 0.6 0.4%
20 Thailand 0.6 0.4%

Even while some of the world’s top coffee-producing countries are well-known, others may come as a surprise to coffee enthusiasts. Over 70 nations produce coffee, but the majority of global output comes from only five countries: Brazil, Vietnam, Colombia, Indonesia, and Ethiopia. Brazil is the world’s largest coffee producer, followed by Colombia, then Ethiopia.

Meet the Top Coffee Producing Countries

When it comes to coffee production, Brazil is unquestionably the leader. The country produces approximately 40 percent of the world’s coffee supply on its own, and it does it exclusively. Coffee cultivation is possible in many places of Brazil due to the country’s favorable environment. Brazil’s coffee plantations occupy around 27,000 square kilometers, with the bulk of them concentrated in the states of Minas Gerais, So Paulo, and Parana. Brazil separates itself from the majority of other coffee-producing countries by drying the coffee cherries in the sun (unwashed coffee) rather than washing them before roasting them.

2. Vietnam

Vietnam has carved out a place for itself in the international market by concentrating mostly on the less priced Robusta bean variety. Robusta beans can contain up to double the amount of caffeine found in Arabica beans, resulting in a bitterer tasting cup of coffee. Despite the fact that coffee has been cultivated in the region for well over a century, output increased dramatically in the 1990s as a result of economic reforms (known as I Mi”) implemented by Vietnam’s communist government. Vietnamese Robusta bean production currently accounts for more than 40% of global Robusta bean output.

In addition to being incredibly prolific, coffee production in Vietnam is also extremely profitable. The yields of coffee produced in the nation are significantly higher than those produced in other top coffee-producing countries.

3. Colombia

Colombia’s reputation as one of the world’s most famous coffee-producing countries was boosted by a prominent advertising campaign portraying a fictitious coffee grower named Juan Valdez. Colombian coffee is highly sought after for its fragrant, gentle, and fruity characteristics, making it a popular beverage of choice.

4. Indonesia

Some of the most sought-after coffees in the Western world are derived from Indonesia, includingKopi Luwak, a variety of bean that has been consumed and defecated upon by the Asian palm civet, which is endemic to the country. Coffee brewed from these coffee beans might cost you anywhere from $35 to $100 a cup, depending on the quality.

5. Ethiopia

Ethiopia is the country that gave us the Arabica coffee plant, which is known for producing beans that are full-flavored, down-to-earth, and full-bodied in flavor. In today’s world, this style of coffee is believed to be the most readily available in cafes and restaurants all over the globe. They are all located in the so-called “Bean Belt,” which is the region between the Tropics of Cancer and Capricorn that is known for its high yields of beans and other grains.

The Future of Coffee Production

As global temperatures continue to increase, it is possible that growing decent coffee could become increasingly difficult. Finding newer and hybrid mixes of coffee beans is critical to the future-proofing of the industry and the continuous expansion of coffee beans. Wild coffee species have been discovered off the coast of Côte d’Ivoire and in specific sections of Sierra Leone, according to several studies and research missions. These wild coffee species might be the solution to our country’s coffee production challenges.

Despite the fact that the future of coffee production throughout the world is somewhat uncertain, our common enjoyment of a good cup of coffee in the morning will spur the development of inventive solutions, even in the face of shifting climatic patterns.

List of countries by coffee production – Wikipedia

Good coffee may become increasingly difficult to cultivate as global temperatures continue to increase. New and hybrid mixes of coffee beans are vital for future-proofing and sustaining the expansion of the coffee industry. Wild coffee species have been discovered off the coast of Côte d’Ivoire and in specific sections of Sierra Leone, according to several studies and research missions. These wild coffee species may hold the key to solving our coffee production woes. They grew at greater temperatures than the famous Arabica bean and produced coffee that tasted comparable to the famous Arabica bean.

Main exporters by country

A map of the world showing the nations that produce the most coffee in 2019. Coffee farming is classified according to the type of coffee grown: r:Coffea canephora (coffee canephora) (also known asrobusta) m: BothCoffea canephora (robusta) andCoffea arabica are types of coffee (arabica) a: Arabic coffee (Coffea arabica) According to the World Atlas, the following countries are the leading exporters of coffee beans in 2019:

Rank Country 60 kilogram bags Metric Tons Pounds
1 Brazil 44,200,000 2,652,000 5,714,381,000
2 Vietnam 27,500,000 1,650,000 3,637,627,000
3 Colombia 13,500,000 810,000 1,785,744,000
4 Indonesia 11,000,000 660,000 1,455,050,000
5 Ethiopia 6,400,000 384,000 846,575,000
6 Honduras 5,800,000 348,000 767,208,000
7 India 5,800,000 348,000 767,208,000
8 Uganda 4,800,000 288,000 634,931,000
9 Mexico 3,900,000 234,000 515,881,000
10 Guatemala 3,400,000 204,000 449,743,000
11 Peru 3,200,000 192,000 423,287,000
12 Nicaragua 2,200,000 132,000 291,010,000
13 China(2013–14 est.) 1,947,000 116,820 257,544,000
14 Ivory Coast 1,800,000 108,000 238,099,000
15 Costa Rica 1,492,000 89,520 197,357,000
16 Kenya 833,000 49,980 110,187,000
17 Papua New Guinea 800,000 48,000 105,821,000
18 Tanzania 800,000 48,000 105,821,000
19 El Salvador 762,000 45,720 100,795,000
20 Ecuador 700,000 42,000 92,594,000
21 Cameroon 570,000 34,200 75,398,000
22 Laos 520,000 31,200 68,784,000
23 Madagascar 520,000 31,200 68,784,000
24 Gabon 500,000 30,000 66,138,000
25 Thailand 500,000 30,000 66,138,000
26 Venezuela 500,000 30,000 66,138,000
27 Dominican Republic 400,000 24,000 52,910,000
28 Haiti 350,000 21,000 46,297,000
29 Democratic Republic of the Congo 335,000 20,100 44,312,000
30 Rwanda 250,000 15,000 33,069,000
31 Burundi 200,000 12,000 26,455,000
32 Philippines 200,000 12,000 26,455,000
33 Togo 200,000 12,000 26,455,000
34 Guinea 160,000 9,600 21,164,000
35 Yemen 120,000 7,200 15,873,000
36 Cuba 100,000 6,000 13,227,000
37 Panama 100,000 6,000 13,227,000
38 Bolivia 90,000 5,400 11,904,000
39 Timor Leste 80,000 4,800 10,582,000
40 Central African Republic 65,000 3,900 8,598,000
41 Nigeria 40,000 2,400 5,291,000
42 Ghana 37,000 2,220 4,894,000
43 Sierra Leone 36,000 2,160 4,761,000
44 Angola 35,000 2,100 4,629,000
45 Jamaica 21,000 1,260 2,777,000
46 Paraguay 20,000 1,200 2,645,000
47 Malawi 16,000 960 2,116,000
48 Trinidad and Tobago 12,000 720 1,587,000
49 Zimbabwe 10,000 600 1,322,000
50 Liberia 6,000 360 793,000
51 Zambia 2,000 120 264,000

See also

  • Coffee squabbles
  • A list of coffeehouse franchises Chinese coffee production is comparable to Colombian coffee production and Brazilian coffee production. Ethiopian coffee production is comparable to Guatemalan coffee production and Kenyan coffee production is comparable to Ethiopian coffee production. Coffee production in Hawaii
  • Coffee production in Mexico
  • Coffee production in Colombia
  • Coffee production in Papua New Guinea
  • Coffee production in the Philippines
  • Coffee production in other countries

References

  1. The following article was written by Adriana AbSzenthe on May 29, 2019: “Top Coffee Producing Countries.” WorldAtlas. Retrieved2019-08-06
  2. s^ Weizhen Tan is the author of this article (April 19, 2020). “As coffee prices climb and governments stockpile supplies during the pandemic, farmers may stand to gain.” Retrieved on April 20, 2020, from CNBC. Sergio Burns is a writer who lives in the United States (December 14, 2014). The article “Top 10: Global Coffee Shop Chains” can be found at europe.businesschief.com. Obtainable on April 20, 2020
  3. “Coffeehouse chains: top revenue earners in 2015.” Statista. Obtainable on April 20, 2020
  4. J. de Graaff, J. de Graaff (1986). Coffee’s Economic Implications Pudoc.ISBN978-90-220-0900-0
  5. s^ M. A. B. Siddique, M. A. B. Siddique, M. A. B. (1990). It is necessary to understand the economics of tea and coffee consumption in Australia. Coffee in China is a publication by the Department of Economics at the University of Western Australia, ISBN 978-0-86422-622-8.

12 Top Coffee Producing Countries 2022

Growing big quantities of coffee is a lofty objective for most coffee-producing countries, and they are doing it. In this daily drama, smallholder coffee farmers battle against all odds to survive (and, presumably, prosper) in the coffee industry. Coffee farmers must contend with prices that are always shifting (and sometimes fairly low). In addition, there are coffee plant illnesses. Pests. Shipping issues are a problem. Frustrations in the marketing field. We should congratulate nations who have conquered these challenges, produced big quantities of coffee, and provided support to their coffee producers.

You might be interested:  How To Use A French Press With Pre Ground Coffee?

Coffee Production Is Global

Coffee is grown in a large, yet unique, area of the world called the coffee belt. This region is known as the coffee belt, and it acquired that name because it resembles a band that swaddles the equator, which is why it produces so much coffee. The coffee belt stretches over Africa, Asia, Latin America, and the Caribbean, establishing coffee as a truly global agricultural product. A country’s ability to produce successful coffee is dependent on the hard labor of coffee producers, their perseverance in the face of obstacles, and their meticulous attention to detail when picking coffee cherries.

The result of all of this effort is that we may continue to enjoy our daily cup of steaming deliciousness.

12 Top Coffee Producing Countries 2022

The nations on this list of the world’s top coffee-producing countries are ranked according to the amount of coffee they produce. Despite the fact that this rating is not ordered according to quality, we will provide indications and clues to nations that produce exceptional coffee beans as we progress through the rankings. Please keep in mind that the coffee output numbers for 2019 are in metric tons.

1. Brazil – Largest Coffee Producer

3 009 metric tons of production every year Brazil is well-known for the quality of its coffee. Brazil began cultivating coffee in the northern hemisphere as early as the 18th century. Brazil now has over 300,000 coffee farmers who produce approximately 40 percent of the world’s coffee. Those are some impressive stats. The Brazilian Coffee Institute (IBC) is in charge of regulating and coordinating the sector in the country. Brazil has over 1.8 million hectares of land under cultivation for coffee plantations.

Brazilian coffee beans account for 3% of the country’s total export earnings.

The state of Minas Gerais produces over 53 percent of the world’s coffee trees, with Rondônia being the leader in Robusta production.

Brazilians are crazy about their coffee, and they drink a lot of it. They are quite proud of their national drink, which they sip throughout the day, usually in a dark color and with a lot of sugar.

2. Vietnam – 95% Robusta Beans

1 683 metric tons of production per year The following country on the list, though, has a very different narrative to tell. It’s a relative newcomer to the global coffee producing landscape, but it’s a pleasant surprise. Vietnam. Yes, Vietnam produces vast volumes of coffee and continues to hold the number two position in the world in terms of coffee output. Despite the fact that coffee was not being grown for export in Vietnam in the 1800s, it made its way to the country in the nineteenth century.

  1. Throughout the 1990s, the industry had rapid growth, and it today employs about 3 million people, the majority of whom are farmers on small farms of 2-3 acres.
  2. Arabica coffee beans account for less than 5% of total coffee bean production in Vietnam.
  3. Despite the fact that coffee is a prominent export crop in Vietnam, the Vietnamese still prefer tea.
  4. Vietnamese coffee, which is prepared with condensed milk, is something you may have heard of.

3. Colombia

Production volume: 885 metric tons per year Colombia has a long tradition of producing coffee. Throughout the sector, a variety of customs and ways of life have developed. When coffee was first brought into Colombia in the early 1700s, it quickly became the dominating crop. By the late 1800s, it had surpassed all other crops. Colombia has around 2.3 million acres of land under cultivation for coffee production. When it first became popular in the 1960s, it accounted for about 90 percent of Colombian exports.

Colombia has around 555,000 coffee plantation owners.

In Colombia, the vast majority of coffee farms (95 percent) are owned and operated by families.

An espresso-style cup of black coffee with sugar orpanela, a natural raw sugar prevalent in Colombia, as the only sweetener.

4. Indonesia

Production volume: 760 metric tons per year Indonesia has a long and illustrious history with coffee that dates back to the 1600s. Plantations were created in Java at that time, making Indonesia one of the first countries outside of Arabia and Africa to cultivate the crop and encourage Arabica production, as well as one of the most productive. Despite the fact that Indonesia is today the world’s fourth largest coffee producer, the country’s past is rife with sorrow and disaster has been the norm.

Millions of individuals found themselves suddenly without a source of income.

Indonesia replanted with disease-resistant Robusta coffee in order to prevent such a disaster from occurring again in the future. Arabica beans continue to play a role in the Indonesian coffee industry, accounting for around 25% of all coffee beans harvested in the country.

5. Ethiopia

Production volume: 482 metric tons per year In many circles, Ethiopia is regarded as the birthplace of Arabica coffee. You may be aware with the legend of Kaldi, the goat herder from Ethiopia who is credited for igniting the coffee frenzy throughout the world. Ethiopia’s coffee industry supports the livelihoods of 12 million people today. Approximately 28 percent of Ethiopia’s exports come from the production of coffee, which is cultivated in the country’s southwest, west, and east. Trademark varietals of Ethiopian coffee beans, like as Yirgacheffe, are prominently advertised on coffee bags all around the world, including the United States.

  • In the meanwhile, innovative processing processes, including as carbonic maceration, are becoming increasingly popular with Ethiopian-grown beans.
  • Ethiopia has a long and rich coffee culture that is not only rich in customs but also rich in history.
  • Ethiopia’s renowned coffee ceremony, which is widely regarded as their most significant social occasion, has been passed down through generations of the country’s people.
  • Participants are taken from the raw coffee beans to the brewed coffee in the cup over the course of the activity.
  • She then grinds them in a wooden bowl using a pestle and mortar.

6. Honduras

Production volume: 476 metric tons per year The history of coffee in Honduras is a narrative of expansion and achievement. Despite the fact that it is currently the largest coffee-producing country in Central America, it was only 50 years ago that the country had little to no coffee production. Production surged by a whopping 200 percent between 1970 and 1996, according to official figures. Both the geography and the soil of Honduras are ideally suited for the production of speciality coffee beans, which currently account for around 30 percent of the country’s total coffee exports.

  • This assistance, together with the tenacity of coffee producers, has contributed to the industry’s growth.
  • It took its toll as a result of natural calamities, the collapse of coffee prices, and coffee leaf rust.
  • Approximately 100,000 people work in the coffee industry in Honduras at the moment.
  • The diverse types, processing methods, and microclimates found in the six major coffee growing areas result in a wide range of cup characteristics.

Montecillos is characterized by higher heights, milder nights, and fruity aromas. Comayagua is the country’s major coffee-producing area, located in the country’s central region and famed for its sweet and fruity coffees.

7. Peru

363 metric tons of production per year By the late 1700s, coffee had already made its way to Peru. The process of exporting the harvest, on the other hand, took longer. The first officially documented exports did not take place until the end of the nineteenth century. Over 100,000 coffee farmers are now hard at work on small farms with an average size of just 3 hectares, producing high-quality coffee. Breeds that are prevalent in Latin America are grown there, including as Bourbon, Typica, Catuai, Caturra, and the newly introduced Mundo Novo.

Peruvian coffees are well-known for having a moderate flavor profile in the cup.

8. India

363 metric tons of production per annum By the late 1700s, coffee had made its way to Peru. This, however, required more time than expected. Before the end of the 19th century, the first officially recorded exports took place. In the present day, more than 100,000 coffee farmers toil tirelessly on tiny farms with an average size of about 3 ha. Breeds that are prevalent in Latin America are grown there, such as Bourbon, Typica, Catuai, Caturra, and the newly discovered Mundo Novo. The coffee growing regions go from north to south and include the cities of San Martn, Junn, Cajamarca, Amazonas, and Cusco, amongst others.

Additionally, Peru is a leader in the production of organic, traditionally washed coffee beans.

9. Uganda

Annual production is 254 metric tons. Uganda’s most important export is coffee. A large portion of the population is involved in the coffee industry in some form. Uganda’s primary crop is Robusta, which accounts for 87 percent of total production, with Arabica accounting for only 13 percent. As a matter of fact, Uganda is the continent’s leading exporter of Robusta beans. That shouldn’t come as a surprise given that Robusta is indigenous to this country. Uganda is a major producer of coffee in the country’s western, eastern, and southern regions.

Tea is the preferred beverage in Uganda, as it is in many other nations that were once under British influence, and as a result, the country does not have a strong traditional coffee culture.

10. Guatemala

Annual production is 225 metric tons. Guatemala has long been recognized as one of the most important coffee-producing countries in Central America. More over 100,000 individuals, the majority of whom are indigenous Guatemalans, are employed in the industry. Rich volcanic soil and microclimates contribute to the production of rich coffees with flavors of chocolate and even spices. Anacafé (Asociación Nacional del Café) is a Guatemalan organization that assists with research and the promotion of Guatemalan coffee across the world.

Because of the milder climate and abundant soil in the highlands, they are particularly well suited for coffee cultivation.

The high heights of the Huehuetanangoregion impart a sharp acidity and a caramel-like sweetness to coffees grown there. Because of the overcast circumstances of NuevoOriente, on the border with Honduras, this brew is well balanced and robust.

11. Nicaragua

Annual production is 174 metric tons. Nicaraguan coffee production got off to a booming start in the mid-1800s. Within a few short decades, it has risen to become the country’s most important agricultural export crop. Nicaragua enjoyed a fruitful 100-year period following World War I. Political and social upheaval, on the other hand, had a negative impact on coffee output. The coffee business now employs 330,000 people in various capacities, accounting for around 15 percent of the country’s work force.

Coffee is only farmed in five districts in the north: Jinotega, Matagalpa, Nueva Segovia, and the rest of the country.

Keep a look out for exceptional speciality coffee from Nicaragua in the near future.

12. Mexico

Total annual production: 165 metric tons The introduction of coffee to Mexico was a delayed one. Despite the fact that the crop first appeared in the 1700s, mineral exports received greater attention. From the 1970s through the 1990s, coffee farming had a resurgence. Then, in the early 1990s, the collapse in coffee prices, along with internal issues, wreaked havoc on coffee output. Co-ops came in to support producers and assist with the exportation of coffee. More than 500,000 people, the most of whom are indigenous Mexicans, cultivate coffee on fields less than three hectares in size.

More than a dozen states grow coffee, with the majority of production concentrated in the southern United States.

Fine coffees from Veracruz are frequently characterized by berry overtones.

Despite the fact that the epidemic of coffee leaf rust, which plagued Central America in 2011, did not touch Mexico, The amount of product produced was cut in half.

Coffee Producing Countries 2022

Was it ever brought to your attention that coffee begins as a fruit from cherry trees? Yes, you are correct! Cherries are used in the production of coffee beans. And, like with every product that begins as a seed and grows into a plant before becoming a completed product, coffee does not grow as well or as sustainably in every corner of the world. The majority of the nations that produce coffee have qualities in common with one another in terms of geographic region, as you will discover when you examine the countries that produce coffee.

This term refers to the geographic region bounded by latitudes 25° N and 30° S.

The countries of Africa, Asia, South America, and North America are the most popular destinations for coffee exports and imports, with the exception of the country of Canada.

The nations that produce coffee and distribute it to purchasers all over the globe are divided into fifty groups, each of which exports their product to a different country. Included among the fifty countries that cultivate coffee on their own land are:

  • The countries of Brazil, Vietnam, Colombia, Indonesia, Ethiopia, Honduras, India, Uganda, Mexico, Guatemala, Peru, Nicaragua, China, the Côte d’Ivoire, Costa Rica, Kenya, Papua New Guinea, Tanzania, the Democratic Republic of the Congo, Venezuela, the Dominican Republic, Haiti, the Democratic Republic of the Congo, Rwanda, Burundi, the Philippines, Togo, Guinea, Yemen, Cuba, Panama, Bolivia, the Central African Republic, Nigeria, Ghana, and Sierra Leon

This list contains the samefifty nations that produce coffee, as well as their individual coffee production figures in pounds.

  • Brazil accounted for 5,714,381,000 pounds, Vietnam for 3,637,627,000 pounds, Colombia for 1,785,744,000 pounds, Indonesia for 1,455,050,000 pounds, Ethiopia for 846,575,000 pounds, Honduras for 767,208,000 pounds, India for 767,208,000 pounds, Uganda for 634,931,000 pounds, Mexico for 515,881,000 pounds, Guatemala for 449,743,000 pounds, Peru for 423,287,000 pounds, Nicaragua for 291,010,000 pounds,
You might be interested:  Coffee For People Who Dont Like Coffee? (Best solution)

The following are the ten nations that are claimed to have the greatest rates of coffee production, listed in descending order of the amount of coffee produced.

  • Brazil
  • sVietnam
  • sColombia
  • sIndonesia
  • sEthiopia
  • sHonduras
  • sIndia
  • sUganda
  • sMexico
  • sGuatemala

Now, here’s a quick rundown of the top five coffee producing nations so you can learn a little more about three of the top 10 areas in the world that are most well-known for their coffee production!

Brazil

Brazil, without a question, is the country that produces the most coffee, both in terms of volume and in terms of pounds each year. The cities of So Paulo, Parana, and Minas Gerais are the top three coffee-producing cities in Brazil, and all three are located in the country’s southeasternmost area, making them the country’s top three coffee-producing cities. When the dry process is used, coffee is not washed with water, as is the case with the wet process. The dry process is the most widely used method of coffee manufacturing.

Indonesia

Indonesia is one of several Asian nations that produces an enormous amount of coffee on a yearly basis, and it is one of the largest producers in the world. According to official statistics, the country is home to over 1.5 million diverse growers, all of whom own and manage their own coffee plantations and production enterprises. Kopi Luwak, for example, is one of the most sought-after coffee beans in the Western world, and it comes from Indonesia, as does a variety of other unique coffees. In any case, Indonesian coffee growers do not take the process of planting, roasting, and manufacturing coffee lightly, and the results are evident in the final product.

Honduras

If you come across sources that do not mention Honduras as the fifth-highest coffee-producing country, please sure to double-check the date and time stamp of the item you are citing to ensure that the information is accurate. The basis for this idea is because Honduras was recently ranked as the world’s fifth largest producer of coffee, according to the International Coffee Organization. Before the harvest year between 2016 and 2017, Ethiopia was fifth on the list of nations ranked by coffee production rates and values on an annual basis, according to the International Coffee Organization.

Several environmental conditions must be met before coffee can be grown successfully.

There are geographical spots in Honduras that are more than three thousand feet higher than the required height, and this is due to the country’s mountainous terrain.

This provides Honduras with a competitive edge over other coffee-producing countries, and it has undoubtedly contributed to the country’s success as a coffee-growing nation.

Top Coffee Producing Countries

Coffee is one of the most widely consumed hot beverages in the world.

  • Brazil is the world’s greatest producer of coffee beans. Brazil produced an astounding 2,592,000 metric tons of coffee beans in 2016, according to the World Coffee Organization. As a matter of fact, Brazil has been the world’s leading producer of coffee beans for more than 150 years, so this is not a new phenomenon. Vietnam is the world’s second-largest coffee producer, producing 1,650,000 metric tons of coffee in 2016. Ethiopia is the geographic home of Arabica coffee, which is the most common variety of coffee consumed across the globe. Ethiopia produces significant quantities of coffee beans every year, with 384,000 metric tons of coffee beans produced in only one year in 2016.

With a café on nearly every corner in many cities across the world, it should come as no surprise that coffee is one of the most valuable commodities on the global market today. Coffee beans are in high demand all around the world since they are the third most consumed beverage on the planet, behind water and tea. Several million kg of coffee beans are produced each year in the top producing countries, and these beans eventually make their way into the hands of eager customers. Coffee is the world’s second most traded commodity, trailing only oil in terms of volume traded, with around half a trillion cups drunk annually.

In the commercial production of coffee beans, there are two primary varieties: Arabica, which accounts for 70% of the world’s coffee production, and Robusta, which is significantly less expensive and simpler to cultivate.

10. Guatemala – 204,000 metric tons (449,743,000)

This year, Guatemala produced 204,000 metric tons of coffee beans, a level that has been rather stable over the preceding few years. Coffee beans are most prolific in Guatemala during years when the temperature ranges between 16 and 32 degrees Celsius and when the height is between 500 and 5,000 metres above sea level, respectively. The Central American country of Guatemala was the leading producer until it was surpassed by Honduras in 2011. It was primarily for this reason that Guatemala entered the coffee business: they needed a new product to replace indigo and cochineal, two of its early commodities that became obsolete when chemical colors became available in the 1800s.

In the 1960s, the Guatemalan government took a further step toward increasing global demand for Guatemalan coffee by establishing Anacafé (Asociación Nacional del Café), a marketing organization that has continued to promote the country’s coffee goods to this day.

9. Mexico – 234,000 metric tons (515,881,000 pounds)

Mexico produced more than 234,000 metric tons of coffee beans in 2016, according to official figures. The country is mostly known for its high-quality Arabica beans, which are farmed primarily in the coastal districts along the Guatemalan border. The bulk of coffee imported into the United States comes from Mexico. In the 1990s, there was a crisis in Mexico’s coffee output as a result of the dismantling of the International Coffee Agreement. As a result, worldwide coffee prices and export limits were no longer carefully controlled, resulting in Mexico’s inability to compete in the global market.

Despite a drop in coffee output in the 1990s and early 2000s, consistent demand from the United States has resulted in a rebound in the Mexican coffee market, which has increased from an all-time low of 1.7 million bags (60 kg) in 2005 to 4.0 million bags (60 kg) in 2014.

8. Uganda – 288,000 metric tons (634,931,000 pounds)

While Uganda may not be the first country that comes to mind when you think of coffee production, it is the Central African country’s most profitable export, accounting for 288,000 metric tons in 2016. It surpassed Mexico as the world’s eighth largest producer of coffee in 2015, surpassing the country’s predecessor. The country grows both Robusta beans, which are indigenous to the Kibale forest region, and Arabica beans, which are imported from adjacent Ethiopia. Uganda’s economy is based largely on the production of coffee, with a considerable proportion of the people employed in coffee-related sectors.

However, following the privatization of the industry by the government in 1991, the sector had a significant resurgence, with production increasing by 5100 percent since 1989.

7. India – 348,000 metric tons (767,208,000 pounds)

In 2016, India produced a total of 348,000 metric tons of beans. In India, not all of the country’s land is suitable for coffee bean cultivation; the majority of the country’s coffee bean production takes place in the country’s mountainous southern regions. The beans are farmed by small farmers in areas with heavy monsoon rains, and they are frequently planted alongside spices like as cardamom and cinnamon, which imparts a spicy flavor and aroma to the coffee. Three gold prizes were awarded to the Indian coffee brand Tata in 2004 at the Grand Cus De Cafe Competition in Paris, France.

6. Honduras – 348,000 metric tons (767,208,000 pounds)

Honduras produced 348,000 metric tons of coffee in 2016, nearly reaching its highest crop of 354,180 kilos in 2011. The country’s coffee production peaked in 2011. Honduras has surpassed all other nations in the region to become the region’s leading coffee producer. The coffee produced in Honduras, on the other hand, continues to suffer from a lack of national branding. While the majority of people are familiar with Colombian or Ethiopian coffee, beans from Honduras are more commonly found in blends and are consequently less well-known to the ordinary consumer.

5. Ethiopia – 384,000 metric tons (846,575,000 pounds)

Ethiopia produces significant quantities of coffee beans every year, with 384,000 metric tons of coffee beans produced in only one year in 2016. Ethiopia is the geographical origin of Arabica coffee, which is the most widely consumed bean in the world. Despite the fact that coffee accounts for more than a quarter of Ethiopia’s annual exports, it is estimated that 15 million persons are engaged in the country’s coffee production industry. Ethiopia has a thriving coffee culture that is second to none.

Over time, as a result of plant domestication and the introduction of the coffee bean into agriculture, regional varieties of the Arabica bean have emerged, each with its own distinctive name and flavor.

It is worth noting that the Harar, Limu, Sidamo and Yirgacheffe beans are all registered trademarks of the Arabica bean, with the rights to these trademarks being held and controlled by the government of Ethiopia.

4. Indonesia – 660,000 metric tons (1,455,050,000 pounds)

Despite the fact that they are not as well-known worldwide as other top producers, the country of Indonesia produced over 660,000 metric tons of coffee beans in 2016. Due to the environment in Indonesia being more suited for the production of lower-quality Robusta beans, the country has chosen for a quantity over quality approach (less valued than the Arabica beans that come from nations like Brazil and Colombia). Although this is true, the country benefits from a favorable physical position for coffee plantations, since it is close to the equator and has various hilly regions that are well suited for coffee cultivation.

Coffee plantations today span more than 1 million hectares of Indonesia’s land area, with small-scale farmers working on more than 90 percent of the farmland.

3. Colombia – 810,000 metric tons (1,785,744,000 pounds)

Colombian coffee is well-known around the world. The climate, on the other hand, has recently had a detrimental influence on the production of Colombian coffee beans. Climate change has been gradual between 1980 and 2010, with temperatures and precipitation both rising gradually. In addition, both of these variables endanger the climatic conditions essential to produce the sort of bean that is popular in Colombia. It used to be second only to Brazil in terms of coffee output, but has now dropped to third as a result of the rapidly rising production of Vietnam.

2. Vietnam – 1,650,000 metric tons (3,637,627,000 pounds)

While many people are familiar with Vietnamese coffee, which is a characteristic drink in which the coffee is blended with sweetened condensed milk, Vietnam is really the world’s second biggest coffee producer, producing 1,650,000 metric tons of coffee in only one year in 2016. While there was an understandable pause during and after the Vietnam War, coffee continued to be a significant element of the Vietnamese economy, with rice being the country’s only other major export. When compared to 1975, Vietnam’s coffee output has increased by more than thrice, from 6,000 tons to over 2 million tons in 2016.

1. Brazil – 2,595,000 metric ton (5,714,381,000 pounds)

In terms of coffee production, Brazil is the world’s top producer. Brazil produced an astounding 2,592,000 metric tons of coffee beans in 2016, according to the World Coffee Organization. As a matter of fact, Brazil has been the world’s leading producer of coffee beans for more than 150 years, so this is not a new phenomenon. Approximately 27,000 square kilometers of coffee plantations are spread across Brazil’s southeastern states, with the vast majority concentrated in Minas Gerais, Sao Paulo, and Parana, three regions where the climatic and temperature conditions are optimal for coffee production.

Furthermore, Brazil separates itself from other coffee-producing countries in that Brazilians process coffee using the dry process (unwashed coffee), in which the coffee cherries are dried in the sun rather than being washed as is done in the wet process.

Top Coffee Producing Countries

Rank Country Coffee Production (Metric Tons) Coffee Production (Pounds)
1 Brazil 2,592,000 5,714,381,000
2 Vietnam 1,650,000 3,637,627,000
3 Colombia 810,000 1,785,744,000
4 Indonesia 660,000 1,455,050,000
5 Ethiopia 384,000 846,575,000
6 Honduras 348,000 767,208,000
7 India 348,000 767,208,000
8 Uganda 288,000 634,931,000
9 Mexico 234,000 515,881,000
10 Guatemala 204,000 449,743,000
11 Peru 192,000 423,287,000
12 Nicaragua 132,000 291,010,000
13 China(2013/14 est.) 116,820 257,544,000
14 Ivory Coast 108,000 238,099,000
15 Costa Rica 89,520 197,357,000
16 Kenya 49,980 110,187,000
17 Papua New Guinea 48,000 105,821,000
18 Tanzania 48,000 105,821,000
19 El Salvador 45,720 100,795,000
20 Ecuador 42,000 92,594,000
21 Cameroon 34,200 75,398,000
22 Laos 31,200 68,784,000
23 Madagascar 31,200 68,784,000
24 Gabon 30,000 66,138,000
25 Thailand 30,000 66,138,000
26 Venezuela 30,000 66,138,000
27 Dominican Republic 24,000 52,910,000
28 Haiti 21,000 46,297,000
29 Democratic Republic of the Congo 20,100 44,312,000
30 Rwanda 15,000 33,069,000
31 Burundi 12,000 26,455,000
32 Philippines 12,000 26,455,000
33 Togo 12,000 26,455,000
34 Guinea 9,600 21,164,000
35 Yemen 7,200 15,873,000
36 Cuba 6,000 13,227,000
37 Panama 6,000 13,227,000
38 Bolivia 5,400 11,904,000
39 Timor Leste 4,800 10,582,000
40 Central African Republic 3,900 8,598,000
41 Nigeria 2,400 5,291,000
42 Ghana 2,220 4,894,000
43 Sierra Leone 2,160 4,761,000
44 Angola 2,100 4,629,000
45 Jamaica 1,260 2,777,000
46 Paraguay 1,200 2,645,000
47 Malawi 960 2,116,000
48 Trinidad and Tobago 720 1,587,000
49 Zimbabwe 600 1,322,000
50 Liberia 360 793,000

Leave a Comment

Your email address will not be published. Required fields are marked *