Which Country Drinks The Most Coffee? (Correct answer)

2. Who drinks the most? When it comes to coffee consumption, only two nations top more than 10kg per person per year – Finland and Sweden, according to statistics from the International Coffee Organization. The Finnish drink the most coffee every year, at 12.5kg each.

Contents

Which country drinks the most coffee 2019?

Finland is the world’s top coffee consuming nation per capita. There is a report from Nordic Coffee Culture which found that 6% of Finnish women and 14% of Finnish men drink more than ten cups of coffee per day.

Which country consumes the most coffee 2021?

Luxembourg is the world’s biggest coffee consumer, with a whopping 11.1 kilos consumed per capita in a year. Nepal, India and Pakistan are the world’s biggest coffee abstainers. Each country drinks less than 0.1 kilos per capita a year.

Which city drinks the most coffee in the world?

1. Helsinki, Finland. Finland is the world leader when it comes to coffee consumption, with each Finn drinking an estimated 12kg of coffee – or “kahvi,” in Finnish – every year (!!). That’s more than double the amount that Italians drink.

Which city drinks the most coffee?

It may not be a surprise to learn that the Number One state for drinking coffee is New York. New Yorkers sure love their coffee. In NYC, there seems to be a coffee shop on every corner. They not only consume more of it than any other state, but they also pay the most for a cup of cappuccino compared to other states.

What 5 countries produce the most coffee?

While some of the world’s top coffee-producing nations are well known, others may come as a surprise. More than 70 countries produce coffee, but the majority of global output comes from just the top five producers: Brazil, Vietnam, Colombia, Indonesia, and Ethiopia.

Who invented coffee?

Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau. There, legend says the goat herder Kaldi first discovered the potential of these beloved beans.

Which country drinks most tea?

In 2016, Turkey was the largest tea-consuming country in the world, with a per capita tea consumption of approximately 6.96 pounds per year. In contrast, China had an annual consumption of 1.25 pounds per person.

Do Japanese drink coffee?

Japan is not just about high-quality tea. Tokyo offers its own diverse coffee culture with a fascinating history, and of course, delicious coffee! Coffee is a beloved beverage all over the world. Many people are grateful for its energizing effects, something you will need throughout your busy itinerary in Japan.

The Countries That Drink The Most Coffee

Which country has the most affection for the much adored coffee bean? We’ve created a globe map based on per capita coffee consumption, and the Finns come out on top as the most caffeinated nation. In one year, they consume an amazing 12kg of coffee per person, according to statistics from the International Coffee Organization (ICO). There is a lot of coffee consumed in Finland’s neighboring countries, including Norway, Iceland, Denmark, and Sweden; possibly this is due to the chilly weather that they all experience?

The following are the top 20 coffee consumers in the world, measured in pounds per capita per year:

  1. Among the countries with the highest weights are Finland with 26.5 lbs, Norway with 21.8 lbs, Iceland with 19.8 lbs, Denmark with 19.18 lbs, the Netherlands with 18.5 lbs, Sweden with 18 lbs, Switzerland with 17.4 lbs, Belgium with 14.9 lbs, Luxembourg with 14 lbs, Canada with 13.7 lbs, Bosnia and Herzegovina with 13.4 lbs, Austria with 13 lbs, Italy with 12.8 lbs, Slovenia with 12.8 lbs, Germany with

The Top Coffee-Consuming Countries

Coffee is one of the most widely consumed hot beverages in the world.

  • Among the most popular hot beverages in the world, coffee is one of the most popular.

Because there is a Starbucks on almost every street corner, McDonald’s has rebranded many of its stores as McCafe, and Dunkin Donuts is a staple of many morning commutes, it’s difficult to think that anybody consumes more coffee than Americans. Despite this, the United States is a medium-sized beverage amid a sea of extra-large coffee-drinking nations when measured in terms of per capita consumption. Despite the fact that coffee drinking dates back to the 15th century in Yemen and that a Parisian café or an Italian espresso bar are often the first places that come to mind when thinking about coffee and its drinkers’ “home,” none of these countries rank among the top ten in terms of the amount of coffee consumed per capita.

1 – Finland: 26.45 lbs per capita

If you’ve ever met a Finn, you’re undoubtedly aware that the national average of 26.45 lbs (12 kg) per capita is probably on the low end of the scale for the majority of people in the country. Taken out of the equation, the national average would be significantly higher if children were not included. Coffee is frequently taken throughout the day, every day, and coffee breaks are mandated by the majority of labor organizations. Special celebrations and post-church luncheons are marked by the presence of a coffee table, which serves a buffet of cold sandwiches, pieces of bread, cookies and cakes, and, of course, an unending supply of “khavi.” The most widely consumed coffees in Finland are very light roasts, which are far lighter than those consumed anyplace else in the world.

Finnish coffee culture may have developed as a result of a variety of factors, including Lutheran work ethic, Swedish domination, and a number of bans on drinking coffee, but one thing is certain: coffee will not be phased out anytime soon.

Expect steaming pots of coffee when you arrive at a Finnish house; just don’t ask for decaf, as it is nearly non-existent in this Nordic nation. If you are ever invited to a Finnish home, expect to be welcomed with open arms.

2 – Norway: 21.82 lbs per capita

Knowing a Finn, you’re aware that the national average of 26.45 lbs (12 kg) per capita is probably on the low end of the scale for most of the country’s population. It is possible that the national average would be considerably higher if children were not included in the computation. Coffee is commonly drank throughout the day, every day, and most labor unions demand that workers take coffee breaks. With a coffee table, special occasions and post-church luncheons are commemorated: a buffet of cold sandwiches, pieces of bread, cookies and cakes, as well as limitless “khavi,” are served.

Tradition has it that the traditional Finnish method of making coffee is a variant on Turkish coffee, in which the water and coffee grounds are repeatedly brought just barely to the boil.

It may have sprung from a variety of factors, including Lutheran work ethic, Swedish domination, and a number of bans on coffee.

3 – Iceland: 19.84 lbs per capita

If there is any association between chilly regions and a cup of coffee, it is that it may serve to lend the right touch of warmth to spending the day indoors on a frigid, gloomy day. Iceland, like its northern European predecessors, is a coffee-loving nation on the island of Iceland. Unlike in other parts of the world, you won’t find coffee giants like Starbucks or Second Cup in Iceland’s capital city of Reykjavik. However, there is no shortage of smaller, independently owned coffee shops dotted across the city, many of which are within walking distance of each other.

4 – Denmark: 19.18 lbs per capita

When it comes to coffee, the Nordic countries are the monarchs, and this country is properly known as the Danish Prince of the hot brown beverage. The average daily consumption of coffee in the kingdom is around 1.46 cups. The same as in other Nordic countries, coffee is historically provided at each meal in Denmark, and it becomes the focal point of special events when it is served alongside cookies, cakes, and miniature sandwiches. Another study shows that the Danes are the sixth most costly coffee drinkers in the world, meaning that each of those coffees costs them a hefty penny.

5 – Netherlands: 18.52 lbs per capita

When Pieter van den Broecke returned from Yemen with live coffee plants in 1616, he became the first European to do so. Pieter van den Broecke was the first European to bring live coffee trees back to Europe. This was followed by the utilization of the beans from these coffee bushes to establish the first Dutch coffee plantations, with the colonies of Java and Suriname later emerging as key exporters of coffee to the European market. Currently, coffee shops in Amsterdam are well-known for providing coffee alongside another speciality item: marijuana (but don’t let that cloud your judgment), and the country’s coffee culture is still robust and vibrant.

“Koffietijd” (Coffee Time) is a time when coffee is provided in the house, generally with cookies and pastries to accompany it.

Protestants have always dominated the northern hemisphere, and they like to offer coffee with only one biscuit, which is regarded as a humble gesture.

In the southern Netherlands, which is predominantly populated by Roman Catholics, Koffietijd is generally served with “vlaai,” a substantial sweet pie.

6 – Sweden: 18 lbs per capita

A Swedish notion known as “fika,” which translates as “coffee break,” is very popular. It is indicated that cookies or pastries should be served together with this notion. It is possible to have a “fika” in a number of scenarios, whether it is a break during the workday or a social event. The one thing that all of these things have in common is that they all include coffee. Swedish people take their coffee seriously, to the point where it has become more than just a beverage in the country, but a way of life for many.

Large cities such as the Swedish capital, Stockholm, have an abundance of coffee shops, both chains and independently owned establishments to choose from.

7 – Switzerland: 17.42 lbs per capita

In Switzerland, as in many other nations on this list, drinking coffee is considered a social activity. Espresso-based beverages, such as the “caffè crema,” a sort of espresso drink akin to an Americano that is thought to have originated in Switzerland near the Italian border, are particularly popular in this central European nation. Filter coffee is less common in Switzerland than it is in many other Scandinavian countries, such as Norway and Sweden. Coffee may be a costly pleasure for the ordinary Swiss, who consumes an average of three cups per day.

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8 – Belgium: 15 lbs per capita

The image of waffles and beer that comes to mind when you think of Belgium is likely to be accurate, but Belgium has a long history of matching their national love with chocolate with their coffee. Belgium, as a former colonial power in Africa, was able to meet its need for coffee by cultivating the plant in the Democratic Republic of the Congo and Rwanda. Now that there are coffee shops in every town, it’s simple to get a fast cup of coffee to go along with the world-famous waffles that are the country’s equivalent to a doughnut.

9 – Luxembourg: 14.33 lbs per capita

Luxembourg may be a little nation, but it has a tremendous passion for coffee, and it shows. This low-income western European country consumes an average of 14.33 pounds (6.5 kg) of alcohol per capita per year. Coffee shops abound in Luxembourg City, the country’s capital, providing both pure filter drip coffee and artisanal beverages made with local ingredients. There are several types of espresso beverages that are unique to Luxembourg, such a “lait Russe” or “Russian Milk,” which is similar to a latte, and a “café gourmand,” which is a sort of espresso drink that originated in France and is designed to be served with a dessert.

10 – Canada: 14.33 lbs per capita

Canadians are notable for being the only non-European country to be in the top ten list of the world’s most avid coffee drinkers. Canadians adore their coffee, and this is true from east to west. In addition to well-known national chains, every Canadian community is frequently home to a number of small, independently owned businesses. Because the beverage is so widely used in this country of 37 million people, the Coffee Association of Canada declares it to be the most widely consumed beverage among adults in the country.

Despite the abundance of coffee shops in Canada, many people choose to brew their own coffee in the comfort of their homes. Cold temperatures and lengthy winters have been identified as a prominent draw factor, luring locals into the appeal of a hot brown beverage throughout the winter months.

Top 25 Coffee Consuming Nations

Rank Country Coffee Consumption (Lbs per Person Per Year)
1 Finland 26.45
2 Norway 21.82
3 Iceland 19.84
4 Denmark 19.18
5 Netherlands 18.52
6 Sweden 18
7 Switzerland 17.42
8 Belgium 15
9 Luxembourg 14.33
10 Canada 14.33
11 Bosnia and Herzegovina 13.67
12 Austria 13.45
13 Italy 13
14 Brazil 12.79
15 Slovenia 12.79
16 Germany 12.13
17 Greece 11.9
18 France 11.9
19 Croatia 11.24
20 Cyprus 10.8
21 Lebanon 10.58
22 Estonia 9.92
23 Spain 9.92
24 Portugal 9.48
25 United States 9.26

The World’s Top Coffee Consuming Nations

When it comes to coffee consumption, Canada stands out as the only non-European country to appear on the list of the top 10 countries worldwide. Canadians adore their coffee, from east to west. Independent businesses may be found in almost every Canadian city, despite the fact that popular chains are ubiquitous throughout the country. Because the beverage is so widely used in this country of 37 million people, the Coffee Association of Canada declares it to be the most frequently consumed beverage among adults in the country.

A common pull factor has been identified as cold temperatures and lengthy winters, which attract locals to the appeal of a hot brown beverage.

  1. Finland – 12 kilogram
  2. Germany – 12 kg Norway’s weight is 9.9 kg. Iceland – 9 kg
  3. Denmark’s weight is 8.7 kg. Netherlands weighed 8.4 kg
  4. Sweden’s weight is 8.2 kg. Switzerland’s weight is 7.9 kg. Belgium’s weight is 6.8 kg. Luxembourg has a weight of 6.5 kg. Canada has 6.2 kg

How do people around the world take their cup of coffee?

It may come as a surprise to learn that Brazil is ranked tenth in the world in terms of coffee consumption per capita. Given that Brazil has been the world’s largest producer of coffee beans for the past 150 years, one would expect the country to be ranked first in terms of coffee consumption, but this is not the case. In Brazil, coffee is the national beverage, and the word for coffee is cafezinho (pronounced ca-fay-zee-nyo), which is nearly a synonym for “welcome” in the country’s dialect. Wherever you go, the moment you step into a coffee shop or into someone’s home, the first thing they will ask you is if you would like an acafezinho (coffee with sugar).

Here’s a recipe for cafezinho that has been passed down through the family for centuries.

  • It may come as a surprise to learn that Brazil is ranked tenth in the world in terms of coffee consumption per capita. Given that Brazil has been the world’s largest producer of coffee beans for the past 150 years, one would expect the country to be ranked first in terms of coffee consumption, but it is not. Cafeezinho (ca-fay-zee-nyo) is the national beverage of Brazil, and the word cafezinho (ca-fay-zee-nyo) literally translates as “welcome” in the country. Wherever you travel, the moment you step into a coffee shop or into someone’s home, the first thing they will ask you is if you would like an acafezinho (coffee and sugar). The following is a delicious cafezinho recipe that we would like to share with you: Here’s a recipe for cafezinho that has been passed down through the family for years. Cafezinho (traditional Brazilian coffee) recipe with ingredients

Instructions

  • Determine which saucepan you will use only for the purpose of brewing coffee. Fill the pan halfway with water, then add the sugar and stir until completely dissolved. Bring the water to a boil over medium heat. When the water and sugar combination comes to a boil, add the coffee powder and stir thoroughly before immediately removing it from the heat. This is a classic fabric coffee strainer that you may find. If you don’t have access to an actual filter, a paper filter will suffice. Fill a small cup (such as a demitasse) halfway with water
  • Set aside.

Maria’s Cookbook is the source of this recipe.

ITALY

Maria’s Cookbook is the source for this recipe.

COLOMBIA

In Colombia, coffee is more of a family affair, and it is typically consumed with breakfast. Coffee, on the other hand, is a beverage that may be enjoyed in cold weather, and despite the fact that Colombian coffee is considered to be among the best in the world, Colombia does not have a significant coffee culture. “Tinto is the most common type of coffee in our nation, which is essentially a long black. However, it is more customary to have coffee with milk for morning, which is referred to as a ‘latte’ in English.” Mr.

INDONESIA

While there are many lovely coffee shops scattered across Indonesia’s major cities, if you truly want to experience Indonesian coffee culture, it is best to get out on the streets and away from the shopping malls and shopping centers. Unstrained brewed coffee in a glass is the most popular brewed coffee in the nation, and you can find it in the warungs kopi (roadside stalls), which are little kiosks along the road.

Indonesians love to sip their coffee black, with a little of sugar added. Additionally, Indonesians serve coffee flavored with herbs and spices, such as Kopi Jahe, or ginger coffee. To create a cup of Kopi Tubruk, follow these steps:

  1. A cup of fine or medium ground coffee (without sugar is optional) should be prepared as follows: Bring the water to a boil and then pour it into the cup while it is still boiling. Stir thoroughly to ensure that the water and coffee grounds are thoroughly mixed. Allow it to sit and cook with the coffee for a few minutes, or until the majority of the ground coffee has settled to the bottom of the pot. Enjoy your coffee, but please do not disturb the “dirt” in the bottom of the cup. Don’t drink that
  2. It’s poisonous.

GREECE

Drinking coffee is a social activity in Greece if you live there full time. It is similar to espresso in taste and appearance, but it cannot be consumed standing up because drinking coffee is supposed to be a relaxed and delightful experience. During the summer, the most popular beverage would be a frappé (), which is an iced coffee. In the video below, you can see how traditional Greek coffee is prepared. When it comes to getting together with family or friends and talking about anything and everything, coffee is the ideal excuse.

AUSTRALIA

Drinking coffee is a social activity in Greece if you reside there. However, unlike espresso, Greek coffee cannot be had while standing up because drinking coffee is intended to be a peaceful and delightful experience. An iced coffee frappé (), which is popular in the summer, is the most popular beverage. Watch the video below to learn how to make traditional Greek coffee. When it comes to getting together with family or friends and talking about anything and everything, coffee is the ideal excuse.

FINLAND

Drinking coffee is a social activity in Greece if you live there full-time. Greek coffee is comparable to espresso, however it cannot be consumed while standing up because it is intended to be a relaxing and delightful experience. In the summer, the most popular beverage would be a frappé (), which is an iced coffee. In the video below, you can see how traditional Greek coffee is produced. “Coffee in Greece is a great opportunity to get together with family or friends and talk about anything and everything.

Which Country Drinks the Most Coffee? (Surprising!)

Aside from food, coffee is one of the few things that is actually universally popular in human culture. Despite geographical and cultural differences, there is a universal appreciation for coffee, which is brewed in largely the same way across the world. Different civilizations brew coffee in a variety of ways, yet the fascinating truth is that the fundamental characteristics of coffee are hauntingly identical around the world. However, despite the universal attraction of coffee and the global similarity of patterns in coffee consumption, one country must be the world’s largest user of the beverage.

If not the United States, then perhaps it is Europe, where it is impossible to stroll down any major city street without passing at least a half-dozen coffee shops.

In this post, we’ll look into coffee consumption throughout the world and see who actually consumes the most of the beverage in each country. Make your way to the coffee world tour with your flag in hand and a cup of coffee in hand.

Some Preliminaries

Image Credits: CC0 Public Domain, pxhere, CC0 Public Domain We need to get a few things straight first before we can start looking at the figures in detail. First and foremost, what exactly does it mean to be the one who “drinks the most coffee”? Larger nations would have an unfair edge if we totaled up the entire amount of coffee purchased in a year for every country. Simply because of their large populations, large countries such as the United States or China would outperform smaller ones such as the Netherlands.

  • As a result, all countries, regardless of their population, are on an equal footing with one another.
  • Sure, some people are coffee addicts who use five or more cups of the beverage every day, while others do not consume any.
  • One final aspect to mention is that we will be comparing the amount of coffee consumed in a particular year.
  • We are quite confident in this assumption, but it is one that should be kept in mind because the amount of coffee consumed in some nations may grow or decrease based on economic considerations.

Which country drinks the most coffee?

Image courtesy of: pixel2013 and pixabay. According to easily accessible figures from the International Coffee Organization, Finland is the world’s leading coffee consumer, consuming an average of little more than 12 kilograms of coffee per person each year. In an interesting turn of events, Sweden — another Nordic nation – comes in at number two, with almost 11 kg of food consumed per capita. Iceland, Norway, and Denmark round out the top five, continuing the trend established before. Perhaps the most straightforward explanation for the striking trend of cold-weather nations leading the way is that people want something to warm them up on chilly, Northern mornings, and coffee is the logical choice to provide that warmth.

A notable exception is that Italy, a nation that one might anticipate to be near or at the top of the list, does not even feature in the top ten, but does rank third on the list of countries with the most expensive coffee price per pound.

The United Kingdom did not even make the top ten, despite the fact that it – not coincidentally – boasts the most expensive coffee in the world.

This adds credence to the notion that nations with high import prices eat less coffee as a result of the higher price that consumers perceive when purchasing coffee.

Coffee production

Image Credits: CC0 Public Domain, pxhere, CC0 Public Domain The manufacture of coffee is another idea that is linked. With nearly a two-to-one advantage over second-place Vietnam, Brazil is the world’s leading producer of coffee. Colombia, Indonesia, and Honduras are ranked third through fifth, respectively, and Ethiopia was ranked sixth, just missing out on a spot in the top five. We were shocked to learn that Vietnam had such a high ranking, given that our local shop often sells coffee from Mexico, Peru, and Kenya.

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It is interesting to note that nations with high coffee output are not always countries with high coffee consumption.

Due to the fact that coffee can only be cultivated in tropical climes, it is easy to explain why nations in Europe are unable to produce their own coffee.

Conclusion

Coffee is a universal delight that serves to emphasize the similarities that exist between people from all nations and backgrounds. If you appreciated this quick overview of the world’s espresso habits, we hope you were as captivated as we were by the pattern that emerged from the data. European countries dominate the top ten list of coffee-consuming nations, with the Nordic countries taking the first two slots, which is particularly significant. Considering that coffee is generally a hot beverage and that warming up during the long, northern winter months is made much easier with a great cup of coffee in hand, this isn’t entirely surprising.

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Coffee: Who grows, drinks and pays the most?

Getty Images is the source of this image. When you get up in the morning, how do you prefer your coffee? Everything from an Italian espresso to a Vietnamese ca phe trung, which is prepared with egg yolks and condensed milk, depends on where you wake up in the morning. According to the Food and Agriculture Organization of the United Nations, more people are consuming more coffee than ever before. So, which country provides the most quantity of the beans required for our daily caffeine fix? Who is the biggest coffee drinker, and where do they go to get their fix?

1. Top coffee producers

Coffee is one of the most popular beverages in the world, and it is manufactured in more than 50 different nations. Brazil is the world’s greatest producer of coffee beans. More than 51 million bags of beans were produced in the nation in 2017-18, according to official figures. Vietnam is the world’s second-largest producer of this product. In 2017-18, India, which is also one of the world’s major tea growers, produced 5.8 million 60kg bags of coffee, with the neighboring country of Sri Lanka producing 33,000 of those bags of coffee.

  • Among the main exports from Honduras is coffee, which generated more than 8.3 million bags last year and is one of the country’s most important commodities.
  • In accordance with the Fairtrade Foundation, more than 125 million people throughout the globe rely on coffee for their livelihoods, with over 25 million smallholder farms providing approximately 80 percent of the world’s coffee production.
  • Fairtrade coffee is also environmentally friendly.
  • Some experts suggest that farmers’ participation in the plan is too costly, and that this may outweigh any possible advantages.
  • However, according to Louisa Cox, director of impact at the Fairtrade Foundation, being fairtrade-certified also entitles farmers to receive training, safety equipment, and other forms of protection and assistance.

Despite the fact that there are more than 100 different coffee species, Arabica and Robusta are the most extensively grown and marketed varieties.

2. Who drinks the most?

Caffeine is a highly popular beverage that is manufactured in more than 50 nations across the world. In terms of coffee production, Brazil ranks first in the world. Over 51 million bags of beans were produced in the nation in 2017-18. The country of Vietnam is the world’s second largest producer. In 2017-18, India, which is also one of the world’s major tea growers, produced 5.8 million 60kg bags of coffee, with the neighboring country of Sri Lanka producing 33,000 of those bags. There are several important manufacturers in significantly smaller nations.

  1. Getty Images is the image source.
  2. In order to purchase Fairtrade coffee, customers must be able to track their coffee beans back to their origins, and farmers must get a minimum price for their coffee.
  3. Academics say that farmers’ participation in the plan is too expensive, and that this may outweigh any benefits that could accrue.
  4. However, according to Louisa Cox, director of impact at the Fairtrade Foundation, being fairtrade-certified also entitles farmers to receive training, safety equipment, and other forms of protection and support.

3. Who pays the most?

Coffee is one of the most popular beverages in the world, and it is manufactured in more than 50 different nations throughout the world. Brazil is the world’s largest producer of coffee. More than 51 million bags of beans were produced in the nation in 2017-18. Vietnam is the world’s second-largest producer of the commodity. India, which is also one of the world’s major tea growers, produced 5.8 million 60kg bags of coffee in 2017-18, with neighboring Sri Lanka producing 33,000 bags. There are several very tiny countries that are major producers.

  1. Getty Images is the source of the image.
  2. Fairtrade coffee allows consumers to trace their coffee beans back to their source and ensures that farmers receive a minimum price for their coffee.
  3. Some experts contend that the system is prohibitively expensive for farmers to participate in, and that this may outweigh any possible advantages.
  4. However, according to Louisa Cox, director of impact at the Fairtrade Foundation, being fairtrade-certified also entitles farmers to receive training, safety equipment, and other forms of assistance.

Despite the fact that there are more than 100 different coffee species, Arabica and Robusta are the most extensively cultivated and marketed.

4. Biggest brands

A daily practice for many employees throughout the world, grabbing a cup of coffee on the way to work has evolved into a daily ritual. More than 22,700 branded coffee shops operated in Europe in 2017, according to research firm Allegra Strategies, with more than 27,900 operating in North America. Starbucks, established in Seattle, is the largest coffee company in the United States, with more than 13,500 locations. Costa Coffee is the largest coffee shop chain in Europe, with 2,755 locations, followed by Starbucks, which has 2,406 locations in Europe.

The number of stores in the United Kingdom increased by 643 last year, representing the largest increase in Europe.

5. Most popular coffee drinks

While coffee lovers may take pleasure in their ability to consume large amounts of the bitter stuff, the majority of coffee drinks consumed in the United Kingdom are milk-based. During the year ending February 25, 2018, lattes were the most popular coffee product purchased in the United Kingdom, with more than 930 million servings sold. According to market analyst Kantar Worldpanel, cappuccinos were the second most popular drink, with 800 million sold. A rise in the popularity of flat whites has occurred, with spending on the smooth coffee beverages jumping by 56 percent between February 2017 and 2018.

Coffee culture appears to be here to stay, with spending on coffee in the United Kingdom in 2017 dwarfing that on tea by £1.5 billion ($2.1 billion).

More on this story

Coffee consumption is comparable to that of the ordinary Finnish person, if you consume half a pound of coffee each week by yourself. Global coffee consumption by nation is estimated to be 26.45 pounds per capita per year, which is more than any other country in the world, according to WorldAtlas. And because that “per capita” figure includes children and other caffeine-free individuals, the actual amount spent by each coffee consumer is likely to be far higher. Despite the fact that Finland is the clear champion, its Scandinavian neighbors consume large quantities of bitter bean juice as well.

Europeans tend to consume more caffeine than anyone from any other continent; just five nations (Canada, Brazil, Cyprus, Lebanon, and the United States) are situated on any other continent, according to the study.

Due to the frequency with which Europeans consume coffee, it should come as no surprise that coffee has become a vital part of their culture in a variety of ways.

People in Sweden and the Netherlands have established a pattern for coffee time, similar to how inhabitants of the United Kingdom have established a traditional tea service, complete with scones, biscuits, and/or other pastries.

Afika is the Swedish word for a cup of tea; skoffietijd is the Dutch word for a day off. See which other nations made the cut in the table below, and learn more about their coffee traditions by visiting their respective websites.

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Which Country Drinks the Most Coffee : Top 10

Tea is a popular beverage in the United Kingdom. Of course, it enjoys the greatest coffee as well, but which country consumes the most coffee? Is the United Kingdom even on the list? We will find out in the next article, which will chart coffee consumption by nation in order to discover which country places the most value on freshly roasted beans. Please continue reading to find out if your residence is included on the list. Don’t be discouraged if you didn’t make it into the top 10, since you can still purchase coffee from The Kent and Sussex Tea & Coffee Company.

You never know what may happen.

1. Finland is the Coffee-Drinking Capital of the World

People in the United Kingdom like their tea. But which country consumes the most coffee, and which country enjoys the tastiest cup of Joe? Whether or not the United Kingdom is included is debatable. Next that, we’ll track coffee consumption by country to discover which country holds the most regard for its freshly roasted beans, which we’ll find out in the following piece. You can find out if your house is on the list by continuing to read. Don’t be discouraged if you didn’t make it into the top 10, since you can still get coffee from The Kent and Sussex Tea & Coffee Company here.

Who knows what will happen next?

2. Norway is a Close Second for Coffee Consumption

Possibly it is the long, cold, and dark winters that the Nordic people have to suffer that make them so fond of coffee. Perhaps it is just due to their enthusiasm for the product. In any case, Norway is the second largest consumer in the world. A long and illustrious history of association with coffee may be traced back several centuries. However, like with Finland, it gained popularity after World War I, when prohibition hindered Norwegians from using alcoholic beverages. If you fast forward to the year 2021, you’ll discover that its popularity hasn’t waned in the least.

Whether it’s for breakfast, lunch, or dinner, and whether you live in the country or the city, you’ll certainly discover a cup of tea that’s just right for you.

3. Iceland Ranks Third for its Coffee Fans

Iceland is the next stop in our quest to find out which country consumes the most coffee in the world. It is not geographically part of Scandinavia – that distinction belongs to Norway, Sweden, and Denmark – but it is culturally and historically part of the area, in the same way that Finland is. On November 16, 1703, a man named rni Magnsson became the first person in Scandinavia to consume coffee, according to historical records. In recent years, Reykjavik, Iceland’s capital city, has become a haven for tiny, independent Coffee shops that are well-known and adored for their stimulating brews.

As a result, the country is the third-largest consumer of Java in the world. The conversation over the old homeland of the Vikings has yet to come to a conclusion.

4. Next is Denmark for Drinking Fresh Coffee

Denmark is the fourth Scandinavian country to appear on our list of countries with the highest coffee consumption, both culturally and geographically. When the Beans first appeared on the scene in 1665, it was precisely fifty years after they had originally arrived in Europe as a whole. More recently, in 2016, Denmark surpassed the United States to become the world’s happiest country, and it has remained in the top five of the list ever since. Coincidence? No, we don’t believe so. Denmark, which ranks fourth in the world in terms of coffee consumption, is eager to boil up a cup around mealtime, much like Finland, Norway, and Iceland.

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Meanwhile, according to official figures, the country consumes 8.7kg (19.18lbs) of meat per inhabitant per year on average.

5. Fifth Place is Reserved for the Netherlands

Europe is unquestionably the place to be right now, as we have risen to fifth position in the ranking of countries that consume the most coffee. The Netherlands is the current holder. When the Dutch transported live coffee plants from Mocha, Yemen, in 1616, they made history as the first Europeans to accomplish this feat. Pieter van den Broecke was the mastermind behind the scheme, and he was responsible for ensuring that the bushes thrived throughout the Dutch territories of Java and Suriname.

However, in the Netherlands, the average person consumes 8.4kg (18.52lbs) of coffee per year, according to official statistics.

A cake is preferred as an accompaniment by those living in the northern hemisphere.

6. It Turns Out That Sweden Loves its Coffee Beans

For those of you who thought we were finished with Scandinavia, you’re in for a pleasant surprise. Sweden is in sixth place when it comes to determining which countries consume the most coffee. However, it wasn’t until the 1700s that consumption became fashionable among the affluent and powerful, and it was only then that consumption became widespread. However, the Swedish King Gustav III, who believed that coffee posed a threat to public health, outlawed the beverage completely. Following a fruitless attempt to keep the Swedes from consuming it, the prohibition was finally abolished in the 1820s.

The ordinary countryman or woman currently consumes 8.2kg (18lbs) of it each year on an annual basis.

7. Switzerland Comes in at Seventh Place

You’ve tried Swiss cheese, haven’t you? You’ve stuffed your face with Swiss chocolate. But, have you ever had the opportunity to taste Swiss coffee culture? In the same way as the rest of Europe did, it began in the 17th century before gaining traction in the Swiss cantons (states) of Geneva, Neuchatel, and Basel. It wasn’t always plain sailing in the latter case, though, since the city of Basel set stringent limitations on the use of coffee at one time. All of these were, fortunately, lifted.

Typical examples are caffè crema, which is akin to an Americano, and Café Mélange, which is just coffee with whipped cream – what could be better? According to statistics, the Swiss consume 7.9kg (17.42lbs) of beans per person per year, according to the Swiss Food Institute.

8. Belgium is a Nation of Coffee Loving People

Belgium is renowned for beer and waffles, but Switzerland is recognized for Gruyère, L’Etivaz, and Sbrinz – not to mention boxes packed with delectable delicacies – and Switzerland is known for cheese. Fresh coffee, on the other hand, is an important component of the culture, albeit one that is rather contentious. In its prior capacity as a colonial power in Africa, the country was able to meet its need for beans by cultivating them in Rwanda and the Democratic Republic of the Congo. Since then, much has changed, with Belgium and the rest of Europe being able to get coffee from ethical sources.

Belgians consume 6.8kg (15lbs) of alcohol per capita, per year, possibly with a side of those delectable waffles that have made them renowned all over the globe.

9. Save a Cup of Coffee for Luxembourg

We’ve arrived to the penultimate position in terms of which country consumes the most coffee. Luxembourg is currently in first place, much to the amazement of everyone (with the exception of Luxembourgers)! Despite the fact that the country is small, its passion for beer appears to have no bounds. Residents and visitors alike go to Luxembourg City and the surrounding region to get their energy fix, whether it’s through drip coffee or artisanal cocktails made with local ingredients. When did it initially come in the country, and how long ago was that?

The typical local consumes 6.5kg (14.55lbs) of these Beans per year, per capita and per year.

So, Italy has earned the tenth and last position in the rankings, correct?

10. Oh, Canada, You Do Enjoy Your Coffee

Canada is the only non-European country to make the cut this year. Vancouver, British Columbia, and Halifax, Nova Scotia are just a few of the cities where Canadians can’t get enough of coffee. Some believe that it was none other than Captain John Smith, the English adventurer linked with Pocahontas, who brought it to the New World and established its presence there. Nevertheless, it is likely to be little more than a myth, given other historians believe coffee came far earlier. Despite the fact that the winter months can be extremely cold (temperatures can dip as low as -40°C), a cup of Joe is now considered to be an integral part of the culture.

From one year to the next, the average person consumes 6.2kg (13.66lbs) of sugar every year, according to statistics.

Summary of Coffee Consumption by Country

There you have it: our top-ten list of the countries with the highest coffee consumption. When it comes to countries in the rankings, Bosnia and Herzegovina comes in at number 11, Austria is at number 12, Italy (finally!) is at number 13, and Brazil is at number 14. The United States, on the other hand, does not appear until the twenty-fifth position. What about the United Kingdom? Not the 26th or the 27th, but the 45th! At least for the time being, tea reigns supreme. Also keep in mind that the rankings are always changing from year to year, which means that there might be a significant movement in the near future.

Furthermore, the figures shown may change depending on the method used to generate them. In any case – and regardless of where you are on the earth – you can rely on The Kent and Sussex Tea and Coffee Company to provide you with the highest-quality coffee beans available anywhere.

Infographic: The Countries Most Addicted to Coffee

The inhabitants of the Netherlands will consume the most amount of coffee this year. According to an estimate from the StatistaConsumer Market Outlook, the per capita consumption of coffee in the European country is expected to be 8.3 kg, making them the world’s most passionate consumers of a cup of hot brown. Immediately behind the Netherlands is a group of Nordic nations, consisting of Finland, Sweden, and Norway. Description The graph below depicts the per capita consumption of coffee in various countries throughout the world in 2020.

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Caffeine (Coffee) Consumption By Country

Here is a list of the top 50 coffee-consuming countries in the world, as well as a breakdown of the different types of caffeine consumed in each country. Euromonitor.com provided us with the initial batch of data that we used. and is accompanied by the following caveat: Instead of brewed volume, which refers to the final quantity of liquid product that the customer drinks after pouring hot liquid over the dry volume product of coffee, these per capita data relate to the dry weight of coffee (measured in metric tonnes) instead.

Dana LaMendola, a beverage analyst, provided the following quote: Anyway, here’s what their 2013 statistics revealed regarding the quantity of coffee drunk each country per capita, according to the International Coffee Organization (per person on average).

Top 50 Coffee Consuming Countries

  1. A list of the top 50 coffee-consuming countries, as well as a breakdown of the different types of caffeine consumed by country, is provided below. euromonitor.com gave us with the initial batch of data that we used. the condition that it comes with is that it cannot be used in conjunction with any other method of transportation. Instead of brewed volume, which refers to the final quantity of liquid product that the customer drinks after pouring hot liquid over the dry volume product of coffee, these per capita data relate to the dry weight of coffee (measured in metric tonnes) rather than the brewed volume. For this reason, looking at dry volume numbers across nations gives a more comparable comparison because the conversion ratio to achieve brewed volume differs from market to market, based on desired strengths, among other factors, DANA LAMENDOLA, a Beverage Analyst, says As for the data they gathered in 2013, here’s what they discovered regarding the amount of coffee drunk per capita by different countries (per person on average).

That’s all there is to it. The United States, like the majority of other nations in the globe, has a long way to go before it can catch up with Finland in terms of caffeine consumption. However, have a look at who is the world’s greatest buyer of coffee in terms of volume.

Top 5 Countries by Sheer Tonne Coffee Consumption

Recently, Datahero.com compiled a list of not only the nations that eat the most coffee, but also the countries that pay the highest prices for their coffee. The results were fascinating. The top six are listed below.

How Countries Consume Caffeine

In 2018, a big study of data from Euromonitor looked into the intake of caffeine by nation for the first time. They calculated the proportion of caffeine-containing beverage volume sales per beverage by calculating the percentage of caffeine-containing beverage volume sales per beverage. In other words, how much caffeine is used by a country and how much of it comes from different sources such as coffee, tea, soft drinks, and so on.

Caffeine Milligram Consumption per day

This data is old (1995) and it doesn’t cover energy or soft drinks.

The book does, however, give some intriguing insights about the usage of caffeine around the world.

Caffeine Source (mg / day)
Country Coffee Tea Maté Cocoa All Sources
Algeria 79 5 1 85
Angola 4 4
Argentina 43 1 52 5 100
Australia 202 29 232
Austria 276 8 16 300
Brazil 26 1 10 4 40
Canada 180 18 12 210
China 2 14 16
Colombia 126 9 136
Denmark 354 15 21 390
Egypt 5 53 1 58
Finland 322 6 1 329
France 215 8 16 239
Germany 292 9 12 313
Guatemala 23 2 2 27
Honduras 160 2 162
Hungary 138 3 9 150
India 1 26 27
Ireland 81 127 5 213
Italy 198 3 8 210
Ivory Coast 6 1 13 20
Japan 119 44 5 169
Kenya 8 42 50
Kuwait 49 112 13 173
Malaysia 49 27 4 81
Netherlands 369 38 6 414
Nicaragua 219 1 221
Nigeria 1 2 1 4
Norway 379 8 13 400
Paraguay 51 1 101 3 156
Poland 100 33 8 141
Russian Fed 26 40 7 72
Saudi Arabia 14 13 2 28
South Africa 15 23 1 40
Sweden 388 12 7 407
Switzerland 275 11 1 288
Syria 35 67 5 2 108
Tanzania 3 4 7
United Arab Emirates 74 87 5 167
United Kingdom 92 96 14 202
United States 143 12 12 168
Venezuela 135 4 139

Energy and soft drinks are not included in this data because it was compiled in 1995. The book does, however, give some intriguing insights about the intake of caffeine in various parts of the world.

References

  • C. Reyes and M. Cornelis have published a paper in which they discuss their research (2018). Caffeine in the Diet: Consumption and Recommendations at the Country-Level. Nutrients, 10(11), 1772, doi:10.3390/nu10111772
  • Bertil B. Fredholm, Karl Bättig, Janet Holmén, Astrid Nehlig, and Edwin E. Zvartau
  • Bertil B. Fredholm, Karl Bättig, Janet Holmén, Astrid Nehlig, and Edwin E. Zvartau (1999) Actions of Caffeine in the Brain with Special Reference to Factors That Contribute to Its Widespread Use | Pharmacological Reviews is a publication that was published in the journal Pharmacological Reviews.

Related

The article was written by James Foster and was last updated on February 10th, 2021.

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