Where Does Coffee Come From? (Solved)

Most of the world’s coffee grows within the Bean Belt, the area around the equator between the Tropics of Capricorn and Cancer. This region includes parts of Central and South America, Africa, the Middle East, and Asia. Coffee beans develop inside a “cherry” that grows from these plants.


Where does coffee originally come from?

Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau. There, legend says the goat herder Kaldi first discovered the potential of these beloved beans.

What plant do coffee beans come from?

The coffee tree is a tropical evergreen shrub (genus Coffea) and grows between the Tropics of Cancer and Capricorn. The two most commercially important species grown are varieties of Coffea arabica (Arabicas) and Coffea canephora (Robustas). The average Arabica plant is a large bush with dark-green oval leaves.

Does coffee come from poop?

Kopi luwak is made from coffee beans plucked from civets’ feces. This is bad news for civets. It’s the world’s most expensive coffee, and it’s made from poop. Found in Southeast Asia and sub-Saharan Africa, the civet has a long tail like a monkey, face markings like a raccoon, and stripes or spots on its body.

What exactly is coffee?

Coffee is a beverage that’s brewed with very hot or boiling water, and coffee beans which have already been roasted and ground. Coffee beans are sourced from coffee plants, members of the botanical genus Coffea. That area is known as the coffee belt or bean belt.

What was coffee originally called?

The word “coffee” has roots in several languages. In Yemen it earned the name qahwah, which was originally a romantic term for wine. It later became the Turkish kahveh, then Dutch koffie and finally coffee in English. The modern version of roasted coffee originated in Arabia.

How is the coffee made?

Coffee beans are actually seeds. It’s only after they have been dried, roasted and ground that they can be used to brew the humble zip. If unprocessed coffee seeds are planted, they can germinate and grow into coffee plants. The seeds are normally planted in large shaded beds.

Where does Starbucks grow their coffee?

Starbucks sources its arabica coffee from three key growing regions, Latin America, Africa, and the Asia-Pacific. However, their signature coffee blends are mostly from the Asia-Pacific region.

Is coffee fruit edible?

Yes, the short answer is that coffee cherries are edible, but you might find yourself having a hard time trying to chow down. Unlike most fruits with a wide inner layer, the inside of a coffee cherry only has a thin covering of sugar called the mucilage and a slimy film that protects the bean.

What is the rarest coffee in the world?

With a 2022 approximate allocation of 215 kg (474 LBS), Black Ivory Coffee is the world’s rarest coffee and is sold primarily to select five star hotels.

Which country has best coffee?

Colombia. Colombia is probably the world’s best-known coffee producer and ranks second worldwide in yearly production. A high standard of excellence is maintained with great pride and careful growing on thousands of small family farms across the country.

What are the 4 types of coffee?

The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles.

  • Arabica.
  • Robusta.
  • Liberica.
  • Excelsa.

Which country is the largest producer of coffee?

Brazil is, quite simply, the largest coffee producer in the world. For example, in 2016 it is thought that 2,595,000 metric tons of coffee beans were produced in Brazil alone.

Who discovered coffee as a drink?

The earliest credible evidence of coffee-drinking or knowledge of the coffee tree appears in the middle of the 15th century in the accounts of Ahmed al-Ghaffar in Yemen. It was here in Arabia that coffee seeds were first roasted and brewed in a similar way to how it is prepared now.

Coffee Beans: Where Do They Come From?

The main body of the text Coffee has become a necessary part of our daily routines. The rich, black liquid appears to be the center of the universe, and many people would agree that their day does not begin until they have their first energizing cup of coffee. The great majority, on the other hand, hasn’t taken the time to investigate where their coffee beans originate from. If you’re curious about the beans that go into your coffee, you’ve come to the correct spot. Please continue reading to satiate your desire for coffee knowledge, as we’ve put up this guide to inform you all there is to know about coffee beans.

Where do coffee beans come from?

Coffee beans are derived from the coffee plant, which is a bush-like plant that can grow to be quite tall (coffee farmers will usually keep them trimmed to around 5ft to keep them manageable). Bunches of cherries bloom on the branches of these coffee bushes, and it is among these cherries that you will find two coffee beans. It takes an average of one year for the coffee plant to begin producing fragrant, white blossoms, and then another three to four years before it begins to develop fruit, according to the USDA.

The average lifespan of a coffee plant is between 30 and 40 years, but they may live much longer if they are properly cared for and nurtured!

However, it is important to keep an eye out for when the berries are ready to harvest because plucking them too early or too late can have a significant influence on the final flavor.

Where is coffee grown?

The majority of coffee plants are produced in what is known as the ‘bean belt,’ which is a region around the equator between the tropics of Capricorn and Cancer where the climate is warm and humid. Coffee growing regions such as Brazil, Vietnam, Colombia, Indonesia, and Ethiopia, as well as other coffee-producing countries, are located in this region because they provide coffee with the ideal growing conditions in which to thrive. It’s interesting to note that the region where coffee beans are cultivated might have an impact on the flavor.

Do different plants produce different coffee beans?

In fact, there are more than a hundred and twenty different varieties of coffee plants, each producing a different type of coffee bean. However, most people drink Robusta (also known as Coffea Robusta or Canephora) coffee, while the majority of people drink Arabica (also known as Coffee arabica) coffee, which is a blend of the two. In terms of flavor, growing requirements, and price, the two kinds are quite different.

Arabica coffee beans

A prominent form of coffee bean is arabica, which is considered to be one of the first coffee species ever grown, with roots reaching back to 1,000 BC. Arabica coffee beans are one of the most common varieties of coffee beans. The beans are usually oval in shape, with a prominent center crease, and are bigger in size than Robusta beans, which are smaller in size. These beans, which are renowned for their bright and rich flavors, are favored by coffee enthusiasts because they tend to have a sweeter, gentler taste, with notes of fruits, flowers, chocolate, and nuts, despite the fact that their acidity is stronger than other varieties.

For the simple reason that it is far more fragile and requires more particular cultivation conditions, such as weather and elevation, in order to thrive.

Arabica coffee beans are typically cultivated at elevations ranging from 500m to 2500m and have a modest caffeine concentration, as is the case with most coffee beans. Latin America, notably Brazil, is the world’s greatest producer of Arabica coffee at the present time.

Robusta coffee beans

Robusta coffee, which is commonly cultivated in Africa, Vietnam, and Indonesia, has lower acidity levels than Arabica coffee, resulting in a coffee that is often less sweet. Robusta can generate tones of wood or burned rubber because to its lower acidity and deeper and stronger flavor components than other coffee varieties. A popular option for espressos because to the rich flavor and coating of crema it produces, this bean is often used. Robustas are planted at elevations of no more than 1000 meters above sea level, and they produce fruit considerably more quickly than Arabicas, which take many years to reach maturity.

They are less susceptible to pests and weather conditions, which is one of the primary reasons why they are on average less expensive than Arabicas in the long run.

Coffee beans from the Robusta species are typically smaller and more circular in shape than Arabica beans; they are also typically lighter in color and have a less prominent center crease than Arabica beans.

What about decaf coffee beans?

Because coffee beans inherently contain caffeine, there is no such thing as decaf coffee beans. Prior to roasting, the decaffeination procedure is carried out, which entails swelling the beans with water or steam and then removing the caffeine using a solution of water, organic solvent, or activated charcoal. At the end of the process, the decaffeinated coffee beans are dried to restore them to their original moisture content. Despite the fact that they are labeled as “decaffeinated,” decaffeinated coffee beans will always include some caffeine since it is not feasible to remove all of the caffeine during the processing.

After that, check out our guide on the history of coffee.

The product pages on this website will provide you with the necessary information.

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The History of Coffee

  • Since its origins in Ethiopia, coffee has a long and fascinating history that stretches back as far as 800 AD. It is now grown in over 100 countries throughout the world.



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Where Do Coffee Beans Come From: From Plants To Home

We’d want you to know that if you visit RoastyCoffee.com and decide to purchase a product, we may receive a small compensation. 1.4 billion cups of coffee are consumed every day throughout the world, according to the International Coffee Organization (ICO). In the United States alone, about 45 percent of that total, or 400 million cups of coffee every day, is consumed. That is a significant amount of coffee! Has the subject of coffee ever occurred to you from a more in-depth perspective?

What is the source of this phenomenon? What kind of plants does it come from, and do they grow on trees? What is the process of getting it from bean to cup? Follow us through this post to learn more about the inner workings of our favorite bean.

Where do coffee beans come from?

Ethiopia, on the continent of Africa, is home to the country that invented coffee: java. Over time, coffee beans made their way to South East Asia, Central America, and South America, among other places. Brazil, Vietnam, Colombia, Indonesia, and Ethiopia continue to be the world’s top five producers and growers of coffee, despite the fact that the industry has shifted to other countries. During a single year, Brazil produces about 5 billion pounds of coffee, and it has been the world’s leading coffee producer for more than 150 years.

What type of coffee plants are there?

Coffee beans grow on two different varieties of coffee plants, each of which has its own unique characteristics. The first is Robusta, also known as Coffea robusta or Coffea canephora, which is a kind of coffee. Robusta coffee is characterized by earthy undertones. Intense in flavor, it begins harsh and gritty, but concludes with a silky peanut butter aftertaste that lingers in the mouth. The second type of coffee is Arabica, also known as Coffea arabica. In the case of people who do not enjoy the harsher flavor of Robusta beans, Arabica beans may be the better choice.

Arabica has hints of sweetness, cherries, and fruit to it, among other things.

What do coffee beans grow on?

Did you know that the coffee bean is actually a seed, and that it is referred to as a coffee cherry in some circles? In most cases, it takes anywhere from two to four years for a freshly planted coffee tree to produce beans that are mature enough to be harvested. So do coffee cherries grow on plants or on trees, and how do they differ? A robust, well-grown coffee plant may often reach a height of 30-40 feet in height when it is fully matured. Because a tree is defined as anything that is more than 20 feet tall and has a trunk that is more than 3 inches in diameter, a coffee plant is obviously classified as a plant at first, but subsequently qualifies as a tree.

What is the growing process?

After the freshly planted coffee plants have developed, the harvesters will examine the coffee cherries to determine whether or not they are ripe for picking. As soon as the coffee beans are ready to be harvested, the crops must be picked by hand, which is a time-consuming and labor-intensive procedure. However, in locations such as Brazil, where the terrain is generally flat and the coffee fields are vast, the process has been mechanized to a large extent. After the beans have been collected, they are subjected to one of two kinds of processing.

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The dry technique is often employed in nations where water supplies are restricted, such as the United States.

The harvesters will next attempt to keep the cherries from rotting during the day by raking and rotating them as necessary.

After harvesting, the wet process eliminates the pulp from the coffee cherry, allowing the bean to be dried with just the parchment skin remaining on the coffee bean after drying. The bean continues on its way to us after completing one of the two procedures described above.

How do you get coffee beans?

Mulling is done on coffee beans before they are sent to us, the customers, for consumption. Hulling is a procedure used to remove the parchment layer from wet-processed coffee, and it is included in this category. It is then subjected to a polishing procedure in order to remove any superfluous skin from the surface. At the end of the process, the beans are graded and classified according to their size and weight. It is then necessary to remove any faulty coffee beans from the bags of coffee beans before they can be sent to the nations who will be purchasing them.

During a single day, a skilled cupper may taste hundreds of samples of coffee and yet discern the minor differences between them.

The tests

These tests involve a visual inspection to ensure that the beans are in good condition. In the following step, the coffee beans will be roasted, ground, and submerged in a temperature-controlled boiling cup of water so that the cupper can judge how much aroma is emanating from the coffee beans. Once the coffee has had a chance to rest, the cupper will swiftly gulp a mouthful of it before spitting it out on the table. The objective of this is to distribute the coffee as equally as possible throughout the cupper’s taste buds, which is a good thing.

The reason for doing so is to not only determine the characteristics and flaws of the coffee, but also to analyze the possibility of blending different beans or the ability to create the proper roast for the coffee.

Due to the fact that roasted coffee must reach its consumers as rapidly as possible, this is normally done in the importing nation.

Where do Starbucks coffee beans come from?

Starbucks’ world-famous espresso drinks are made using arabica coffee, not robusta. Do you believe this is true? Yes, you are accurate if you said arabica coffee beans. Starbucks only uses arabica coffee because it has a more refined flavor and is more expensive (Coffea arabica). Specifically, Starbucks obtains arabicacoffee from three important growing regions: Latin America, Africa, and the Asia-Pacific area. Their unique coffee blends, on the other hand, are primarily sourced from the Asia-Pacific area.

Starbucks Reserve, a new hybrid version of a typical Starbucks coffee store, has blends from Uganda, Kenya, Vietnam, Brazil, and Colombia, among other places.

Following a public relations crisis that occurred roughly a decade ago, Starbucks made a commitment to both repairing its image and improving operations in the coffee business.

Find out more about their dedication to fair trade and responsibly sourced coffee by visiting their website.

Thank you for reading. You will be able to appreciate the work of love that has gone into every single bean, bag, and cup of coffee when you next walk into your local coffee shop and purchase your favorite beverage.

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Coffee 101: What Does a Coffee Plant Look Like?

When it comes to the origins of coffee, there are several stories and folklore to consider. The most commonly told narrative is that of the ancient coffee woods on the Ethiopian plateau, where a goat herder named Kaldi was the first to consume berries from a strange-looking tree after stumbling upon them by chance. He described the berries as giving him a restless, wide-awake sensation that he had never previously experienced. The popularity of coffee grew like wildfire from then on out. The production of coffee beans has become one of the world’s most significant agricultural commodities, with millions of coffee plants being grown in more than 70 nations across the world!

Where Does Coffee Come From?

Coffee originates from a plant, not a bean! Coffee plants are woody evergreens that may reach heights of up to 10 meters when grown in the wild. They are native to Central and South America. The Bean Belt, which is the area surrounding the equator between the Tropics of Capricorn and Cancer, is where the majority of the world’s coffee is grown. A large section of Central and South America, Africa, the Middle East, and Asia are included in this area. Coffee beans grow within a “cherry” that develops from these plants, which is then harvested.

Each cherry-like fruit of the coffee plant contains two of these seeds, which are frequently found together.

Each variety of coffee has its own distinct maturation and harvesting procedure, which varies based on how long it takes for the coffee to reach its peak flavor and flavor quality.

It is at this moment that the coffee is transformed into the dark brown bean that we are all familiar with.

What Does a Coffee Plant Look Like?

There are a few significant properties of coffee plants to keep in mind, including: Coffee plants have branches that are covered in dark green, waxy leaves that develop in pairs and that are coated in coffee bean seeds. These leaves are critical to the plant’s survival since it is in them that photosynthesis, the process by which sunlight is converted into chemical energy, takes place. The energy supplied by photosynthesis enables the plant to produce the wonderful cherries that contain our coffee beans, which are then harvested and processed.

  1. A blooming plant will begin to bloom after around 3-5 years of development.
  2. These blooms contain the plant’s sex cells, which are responsible for the plant’s ability to reproduce throughout time.
  3. This coffee varietal’s cherries will ultimately become a variety of colors including red, orange, yellow, and pink as they mature.
  4. Despite the fact that they are officially classified a shrub, these plants are trimmed around once a year to keep them from getting too tall; most farmers and harvesters want them to stay around 5-7 feet in height so that they are simpler to maintain and harvest year after year.

Furthermore, being at this height enables them to avoid receiving too much direct sunlight, which can have a detrimental influence on the plant’s development. Here are a few more interesting facts:

  • Numerous elements influence the development of the plant as well as the flavor of its coffee beans. These include climate, elevation, soil type, and seed varietal, to name a few. On an average day, a skilled harvester may select roughly 100-200 pounds of coffee cherries, which translates into 20-40 pounds of coffee beans. Coffee cherries do not ripen at the same time
  • Rather, they ripen in stages. Many harvests of the same plant may be necessary until the cherry are all taken at their full maturity
  • This may take several seasons. Approximately nine months elapses between the time of blossoming and the period of harvest. Coffee is also a favorite of bees! A honey bee’s diet consists primarily of nectar from flowers, and honey bees consume the same amount of caffeine as humans.


Arabica and Robusta are the two most common coffee species that humans consume: Arabica and Robusta. It is estimated that the Arabicacoffee family contains 100 distinct varietals, whereas the Robustacoffee family contains just a few of varieties. What the coffee tastes like, how much caffeine it contains, and where it grows are all determined by the species and varietal of the coffee plant: Arabica: The Arabica family of coffee plants provides a better-tasting coffee than any other family of coffee plants.

Ethiopia, where half of the world’s coffee output is from, was the site of the discovery of the world’s first Arabica coffee bean plant in the early 1900s.

The Arabica family produces 100 percent of the coffee used by The Roasterie!.

Robusta is also more easier to farm than Arabica, which is one of the reasons why they are a more affordable kind of coffee.

Anatomy of a Coffee Bean

Every coffee cherry has two seeds, one of which is the bean itself. Several protective layers cover these seeds, and each one must be carefully removed before the seeds can be roasted.Photo courtesy of Eric Lewis

  • Exocarp refers to the fruit’s outer skin or peel. The exocarp is initially green in color, but gradually changes as the fruit grows. Mesocarp: A thin layer of pulp or flesh that lies immediately underneath the exocarp. The endocarp is a parchment-like sheath that protects the bean from the environment. It hardens throughout the maturation phase, which helps to keep the ultimate size of the bean under control. Another layer of a thin membrane or seed skin that envelops the bean is known as the spermoderm. Endosperm: This is the actual seed (bean) in its entirety. It is a gorgeous green hue before it is roasted
  • Once it has been roasted, it becomes brown.

The roasting procedure can only begin if all of these layers have been meticulously peeled off the coffee cherry and the green seed has been carefully retrieved from it. It is because of this tree that we are able to enjoy our daily cup of coffee—but there is much more to it than meets the eye!

Where Do Coffee Beans Come From?

Saying that “coffee derives from coffee beans” is like to saying that “a car comes from a car dealership.” It’s a poor and uninformative response, to be honest. Consequently, for this piece, I opted to address the questions of what a coffee bean is and where coffee beans originate from, as well as how they are produced. The findings I discovered may come as a surprise to you. or they may just confirm what you already knew. In any case, it was a lot of fun to answer the question!

From the Coffee Plant

Coffee beans are produced by coffee bean plants (1), which are a kind of shrub or bush that produces coffee beans. You may compare a coffee plant’s appearance to that of a berry bush or grapevine, which are the most similar to each other. These plants can also grow to be quite tall. Now, we’re not talking about redwood-level heights here, but they’re definitely taller than you and me! The majority of coffee plants have lush, dark green leaves that are waxy in texture, while the color can occasionally shift to a more purple or yellow tint.

In the video below, you can watch some coffee plants in action. Plants that produce coffee include Arabica and Robusta, which are two of the most common varieties. While this may appear to be a straightforward situation, in reality, there are several variants of these two plants.

Arabica Plants

Coffee beans are produced by coffee bean plants (1), which are a type of shrub or bush that produces coffee beans in abundance. You can compare a coffee plant’s appearance to that of a berry bush or grapevine, depending on your preference. Aside from that, these plants can grow to be rather large. We are not talking about redwood height here, but they are definitely higher than you and me! Although most coffee plants have lush, dark green leaves that are waxy, the color can occasionally shift to a more purple or yellow tint when the plant is stressed.

Plants that produce coffee include Arabica and Robusta, which are two different types of coffee.

Robusta Plants

Unlike the Arabica family, which has a plethora of variants, the Robusta family has only two types: C. c. robusta and C. c. nganda, both of which are derived from theCoffea canephora plant. The fact is that, despite the scarcity of varietals, Robusta coffee trees are responsible for a significant amount of the hard work, producing large quantities of lower-quality coffee cherries that are essential to the world’s economy. While the vast majority of Robusta beans are cultivated in Africa and Indonesia (4), Vietnam is an unexpected winner in the race to be the world’s largest single producer of the extremely caffeine-infused beans.

In the realm of specialty coffee drinks, the utilization of the caffeine-dense Robusta beans rather than the more delicate Arabica beans is a rarity because of their high caffeine content.

How Long Does It Take for a Coffee Plant to Grow?

Those who are interested in learning how long it takes to produce coffee will find that it takes around one year for a new plant to begin flowering. Once the tree has reached this stage, it may take another two or three years (5) before it begins to yield fruit. If you want to see it in action, watch this time lapse video of a coffee plant budding (6). Once mature, a coffee plant that is grown in the shade can survive for thirty to forty years if it is properly cared for. Some have even suggested a figure as high as (7)!

Unfortunately, due to a significant shift towards sun-grown coffee in recent years, the productivity of a coffee plant’s lifetime has been severely impacted (8).

All of these variables combined to reduce the productivity of a coffee plant’s bean-growing life cycle by half (9) as a result of the above-mentioned reasons.

Thank goodness, in recent years, many farmers have become aware of the negative consequences of this “mass production” practice and have begun to return to more traditional methods of growing shade-grown beans in their fields.

There is the coffee plant, but how can we obtain coffee beans from a bush of coffee?

Cherry Coffee Beans, The Fruit of Life

It’s true that calling anything the “fruit of life” is a bit dramatic, but do coffee beans actually come from cherries? Yes. And coffee beans, in turn, provide us with coffee, which is known as the “nectar of life.” The outer skin or husk of these little cherry fruits protects an inner layer of pulp, which is contained within the outer skin or husk. Within this pulp, there are two coffee beans, each of which is wrapped in a second thin layer of orparchment and a final thin membrane before being harvested.

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Along the branches of the coffee plant, cherries form clusters that are harvested by hand.

Final Thoughts

As a result, the next time you’re asked what coffee is composed of, you’ll be able to break down the response into a few bits.

  1. Coffee beans are used in the production of coffee. Coffee beans are derived from the coffee plant, which is a huge shrub or bush with many leaves. Coffee beans are found in the heart of coffee cherries, which are the fruit that grows on coffee plants
  2. They are harvested by hand. Coffee plants may be found all over the world, with the highest concentrations in Central and South America, Africa, and Asia. You may find out more about how coffee is created by visiting this page.

Now that you’ve learned about the origins of coffee, check out this list of coffee beverages to try your hand at!


Ethiopia, a nation in eastern Africa south of Egypt and north of Kenya, is historically regarded as the origin of coffee, according to popular belief. Some parts of Ethiopia continue to collect coffee cherries from coffee trees that have grown wild for hundreds of years. The majority of coffee beans originate from a belt that is centered on the Equator but that extends almost the whole circumference of the Earth. Africa, Asia, Indonesia, and Latin America are among the regions where coffee beans are gathered from trees cultivated.

While Ethiopians are credited with the discovery of coffee, it was the Sufi monasteries of Yemen (located just over the Red Sea from Ethiopia) that were the first sites where the beverage was investigated and chronicled in great detail.

By the 17th century, it had expanded throughout the Balkans, Italy, and the rest of Europe as a result of its success.


  1. The Roasterie is a coffee shop that specializes in roasting (n.d.). The following information was obtained on June 1, 2019 from C offee Varietals. (n.d.). Coffee Research provided the information on June 1, 2019. (n.d.). Obtainable on June 1, 2019, from D. (30th of April, 2019). What is Robusta Coffee, and how does it taste? There are 12 differences between Robusta and Arabica coffee. The following information was obtained on June 1, 2019 from the Coffee Association. (n.d.). Timelapse of a Coffee Plant Sprouting and Growing was found on June 1, 2019, and has been republished with permission. (2015). (2015, December 4) On June 1, 2019, I was able to get hold of (2018, August 09). The Lifespan of a Coffee Plant is measured in years. La Gente has retrieved the document on June 1, 2019. (20th of April, 2017). The differences between sun-grown and shade-grown crops and how they affect the environment and farmers It was retrieved on June 1st, 2019 from difficulties with sun coffee (n.d.). The document was retrieved on June 1, 2019, from

The History of Coffee

No one knows for certain how or when coffee was found, yet there are several tales surrounding its discovery and discovery date.

An Ethiopian Legend

Coffee cultivated all over the globe may trace its origins back hundreds of years to the ancient coffee woods of Ethiopia’s high plateau. Legend has it that the goat herder Kaldi was the one who first recognized the potential of these treasured beans in this location. According to legend, Kaldi discovered coffee after seeing that his goats got overly lively after eating the berries from a certain tree, and that they were unable to sleep at night. Kaldi brought his findings to the attention of the abbot of the nearby monastery, who prepared a drink from the berries and discovered that it helped him stay attentive during the lengthy hours of nightly prayer.

Eventually, word of the revitalizing berries spread across the monastery as a result of the abbot’s discovery being shared with his fellow monks. As the news spread eastward and coffee reached the Arabian peninsula, it began a voyage that would eventually take the beans all the way around the world.

The Arabian Peninsula

The Arabian Peninsula was the birthplace of coffee cultivation and trading. After being introduced to Arabia by the 15th century, coffee became well-known in Persia, Egypt, Syria, and Turkey. By the 16th century, it had spread throughout the region. Coffee was not only consumed in the household, but also at the many public coffee shops — known as qahveh khaneh — that began to arise in cities throughout the Near East as the Middle East developed. They had unparalleled popularity, and people flocked to them for a wide range of social occasions.

Coffee shops immediately rose to prominence as significant hubs for the dissemination of knowledge, earning the moniker “Schools of the Wise” for their role in the process.

Coffee Comes to Europe

Travelers from Europe who visited the Near East brought back tales of a peculiar dark black beverage with them. During the 17th century, coffee had found its way to Europe and was becoming increasingly popular throughout Europe as a result. Some people responded negatively to this new beverage, labeling it as “the bitter invention of Satan” or “the bitter invention of the devil.” When coffee first arrived in Venice in 1615, it was met with opposition from the local church. A request was made to Pope Clement VIII to intercede since the debate had reached such proportions.

  • Despite the controversy, coffee houses were soon becoming hubs of social activity and communication in major cities around the world, including England, Austria, France, Germany, and the Netherlands, as well as other European countries.
  • Coffee began to take the place of the popular morning beverages of the period, which were beer and wine.
  • It’s possible that this was the forerunner of the present workplace coffee service.
  • Brokers and artists were also frequent visitors.
  • The Edward Lloyd’s Coffee House, for example, was the birthplace of Lloyd’s of London, which is still in operation today.

The New World

Coffee was first imported to New Amsterdam, which was eventually renamed New York by the British, in the mid-1600s. Despite the quick proliferation of coffee establishments in the New World, tea remained the preferred beverage in the New World until 1773, when the colonists rose up in protest against a high tax on tea imposed by King George III in the United Kingdom.

As a result of the insurrection, which became known as the Boston Tea Party, the American drinking preference for coffee changed forever. “Coffee is the most popular beverage across the civilized world.” – President Thomas Jefferson

Plantations Around the World

Coffee cultivation in countries other than Arabia became increasingly difficult as the demand for the beverage increased. The Dutch were ultimately able to get seedlings during the later half of the seventeenth century. Their initial attempts to establish them in India were unsuccessful, but they were successful in their efforts in Batavia, on the island of Java in what is now Indonesia, where they established them. The plants flourished, and the Dutch soon had a thriving and profitable coffee trade on their hands.

Coming to the Americas

During the year 1714, the Mayor of Amsterdam delivered a young coffee plant to King Louis XIV of France, which was received with great enthusiasm. The King of France had it planted in the Royal Botanical Garden in Paris, which he had commissioned. In 1723, a young naval officer named Gabriel de Clieu was granted permission to take a seedling from the King’s plantation. A difficult trip, replete with terrible weather, an infiltrator who attempted to kill the seedling, and an attack by pirates, was overcome and the seedling was successfully transported to Martinique by a crew of three people.

  1. The fact that this seedling was the ancestor of all coffee plants in the Caribbean, South and Central America is even more astounding.
  2. Despite the French’s refusal to share, the French Governor’s wife, taken with his beautiful looks, presented him with an enormous bouquet of flowers before he departed.
  3. Coffee seeds were carried to other places by missionaries and travelers, traders and colonists, and coffee plants were planted in new locations all over the world.
  4. Some crops thrived, while others were short-lived due to a variety of factors.
  5. There were fortunes earned and fortunes lost.
  6. Coffee is the most sought-after commodity in the planet, second only to crude oil.

Where Do Coffee Beans Come From?

An early coffee plant was sent to French King Louis XIV in 1714 by the Mayor of Amsterdam as a gift from the city. This tree was given to the Royal Botanical Garden in Paris by King Louis XIV. When the King’s plant was destroyed, a young naval officer named Gabriel de Clieu managed to steal a seedling from it. The seedling was successfully transported to Martinique despite the difficulties of the journey, which included severe weather, a saboteur who attempted to kill the seedling, and a pirate attack.

  1. That this seedling was the ancestor of all coffee plants in the Caribbean, South and Central America is even more incredible.
  2. Despite the French’s refusal to share, the French Governor’s wife, taken with his attractive looks, presented him with a big bouquet of flowers before he departed.
  3. Coffee seeds were carried to other places by missionaries and travelers, traders and colonists, and coffee plants were planted in new locations all over the globe.
  4. There were some crops that did well, and others that did not fare as well.

Both fortunes and tragedies were experienced. As time passed, coffee had risen to become one of the world’s most valuable export crops, reaching its peak at the end of the 18th century. In the globe, coffee is second only to crude oil as the most in-demand commodity.

So…Where Do Coffee Beans Come From?

We must travel to Africa in order to trace the origins of coffee all the way back to its inception. To be more exact, research suggests that Arabica coffee plants originated in Ethiopia, according to the evidence. A goat herder discovered that his goats were feeling a little, well, caffeinated after eating on coffee trees, and he decided to find out why. Because of globalization, there’s a strong likelihood that the coffee in your cup didn’t come from Africa. Many coffee aficionados, in fact, have never heard of coffee from Africa before now.

  1. There is a valid explanation for this.
  2. That explains why so many people are familiar with the beans that are farmed in those regions.
  3. Originally originating in Africa, coffee was transported to the Middle East, then South East Asia, and eventually expanded to other regions of the world.
  4. Because of time constraints, we will not go into detail on coffee’s history here; however, you may read thishistory of coffeearticle to learn more about the beverage.

Types Of Coffee Plants

The continent of Africa is where we must travel in order to trace the origins of coffee. Exact evidence leads to the origin of Arabica coffee plants in Ethiopia, to be more specific. A goat herder discovered that his goats were feeling a little, well, caffeinated after eating on coffee plants, and he decided to investigate more. Because of globalization, there’s a strong likelihood that the coffee in your cup didn’t originate in Africa. As a matter of fact, many coffee lovers are unfamiliar with the origins of African coffee.

  • For this, there’s a good explanation.
  • These countries provide the majority of the world’s coffee.
  • What caused coffee to expand from Africa to such a wide range of geographical locations throughout the globe?
  • Coffee can only be cultivated in the coffee belt, which is a region of the world noted for producing high-quality coffee beans year after year.

Because of time constraints, we will not go into detail about coffee’s history here; however, you may learn more about it by reading thishistory of coffeearticle.


Robusta.Coffea canephora, or Robusta coffee, as it is more popularly known, is a kind of coffee plant that you are unlikely to have heard of before. There is a valid explanation for this. But first, let’s speak about why people appreciate Robusta coffee.Coffea canephora, often known as Robusta coffee, is praised for its hardiness and resistance to disease and insects. Because it is a hardy plant that can withstand high temperatures and drought, Robusta coffee earned its popular name. Despite the fact that more and more speciality coffee is being created from Robusta beans, it is still mostly used in blends to provide body.

Because Robusta beans are not something to brag about on your coffee bag, most roasters choose not to disclose the Robusta beans that are included in their blend.


In case you’ve never heard of it before, Robusta is a kind of coffee plant that grows in Africa and is generally referred to as “Robusta coffee.” For this, there’s a good explanation. Before we go any further, let us discuss why people enjoy Robusta coffee.Coffea canephora, often known as Robusta coffee, is appreciated for its hardiness and resistance to disease. Because it is a hardy plant that can withstand high temperatures and drought, Robusta coffee earned its popular name. Despite the fact that more and more speciality coffee is being created from Robusta beans, it is still mostly used in blends to add body and body to coffee.

Given that Robusta beans are not anything to brag about on your coffee bag, most roasters don’t make a big deal about them.

Other Varietals

Robusta.Coffea canephora, or Robusta coffee, as it is usually known, is a kind of coffee plant that you have probably never heard of before. There is a good explanation for this. But first, let’s speak about why people appreciate Robusta coffee.Coffea canephora, often known as Robusta coffee, is praised for its hardiness and resistance to pests and diseases. Because it is a hardy plant that can withstand high temperatures and drought, Robusta coffee earned its popular name. Although more and more speciality coffee is being created from Robusta beans, it is still mostly used in blends to provide body.

Given that Robusta beans are not anything to brag about on your coffee bag, most roasters don’t make a big deal about them.

What part of the plant do coffee beans come from?

Knowing where your coffee comes from and what sort of plant it grows on will help you make better decisions about your purchase. However, you may be wondering what component of the coffee plant is responsible for the coffee bean you consume. A coffee bean begins its existence as a seed contained within a fruit. Coffee cherries are so named because they are tiny, spherical, and frequently red when fully mature when they are harvested.

The coffee cherry is harvested and processed once the fruit has reached its ripeness. The specifics of this will be covered in greater depth later, but first allow me to explain how coffee plants are cultivated and how this influences their flavor when brewed and consumed.

How Is The Coffee Bean Grown?

A coffee plant is often started as a seedling cultivated in nurseries before being transplanted to a coffee plantation. Once the seedlings have grown robust enough to withstand exposure to direct sunshine, the farmer will transplant them to their permanent location on the farm. The optimal altitude for a coffee field varies depending on the sort of coffee being grown there. When grown at lower altitudes and hotter temperatures, such as at elevations just below 2,000 feet above sea level, Robusta coffee performs admirably.

  1. When it comes to coffee plants, patience is required on the part of the grower.
  2. The cycle begins with the exquisite white coffee blossom, which is the first flower in the cycle.
  3. The development of the coffee cherries and their ripening might take up to 7-9 months after the coffee plant has flowered.
  4. The fact that a coffee plant receives its nutrition from the earth does not come as a surprise.
  5. Rainfall is also beneficial to the health of the coffee plant and the coffee cherry.
  6. Rain clouds, on the other hand, give respite from the piercing tropical heat by providing shelter and protection from the elements.
  7. Coffee is typically collected only once a year, in the spring.
  8. There are even countries where harvest occurs three times a year, which is a record for the world.
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How do you get coffee beans?

Coffee plants are often produced from seedlings in nurseries before being transplanted to their permanent home on a coffee plantation. Once the seedlings have grown robust enough to withstand exposure to direct sunshine, the farmer will plant them in their permanent location on the property. The optimal altitude for a coffee farm varies depending on the sort of coffee being grown there. When grown at lower altitudes and hotter temperatures, such as at elevations somewhat lower than 2,000 feet above sea level, Robusta coffee performs exceptionally well.

  1. When it comes to coffee plants, a farmer must be patient with them.
  2. Begin with the exquisite white coffee blossom, which serves as a starting point for the entire cycle.
  3. The development of the coffee cherries and their ripening might take anywhere from 7-9 months after the coffee plant has bloomed.
  4. The fact that a coffee plant receives its nutrition from the earth does not come as a big surprise.
  5. It also helps to maintain the health of the coffee plant and its fruit, which is called rain.
  6. Rain clouds, on the other hand, give relief from the piercing tropical sun by providing shelter and reprieve from the heat.

A year’s supply of coffee is typically gathered. In other areas, however, the rainfall patterns are such that the plants produce more frequently as a result of the favorable conditions. Harvesting occurs three times a year in certain places, which is a record for the world.

Dry process

The most ancient method of removing the seed from the fruit is to simply let the coffee cherries to dry around the seeds before peeling the fruit away. In many parts of the world, a form of this dry method is still in use. The coffee cherries are collected and placed on raised beds to dry for many weeks. Farmers take the fruit from the seed once it has dried, and the seed is ready to be roasted. Dry or natural process coffees are frequently fruity in flavor because they absorb tastes from the fruit pulp and the mucilage, which is a thin covering that covers the seed throughout the drying and processing process.

When done correctly, this type of technique can result in the production of highly coveted coffees.

If the atmosphere is excessively damp, the fruit may rot before it has a chance to dry, resulting in a variety of unpalatable flavours being imparted to the seed.

Wet process

There is another method of processing coffee, which is known as the wet or washed procedure. The coffee cherries are placed through a pulping machine, which removes the fruit immediately after it has been picked. The seeds are then immersed in tanks of water for 12-24 hours, during which time they undergo a process known as coffee fermentation. Over the course of this period of time, the mucilage I stated previously dissolves into the water. It also imparts tastes to the seed that we adore throughout the route!

  • The sweetness and tartness of the layer is absorbed by the beans.
  • Honey process coffee is what it’s called, and it’s becoming more and more popular.
  • People who aren’t used to seeing unroasted coffees will be taken aback when they see the coffee after it has been completely dried out.
  • The papery coating, known as parchment, is a naturally occurring layer that shields the beans from the elements.

From Coffee Fields To Roast

A coffee producer now has a dried coffee seed in his possession. Green coffee is the term used to describe this unroasted bean. Once the coffee beans have reached this stage, the producer will often sell the bulk of their crop to coffee-consuming nations such as Europe and the United States. Green coffee beans are packaged in jute sacks, which are typically 60 kg in weight. To be honest, this unroasted bean does not taste particularly great. It has a grayish-green tint to it and feels a little squishy to the touch.

  1. It’s a long cry from the stale, brown deliciousness that comes with a bag of coffee.
  2. Sugars, fragrance components, and body are all developed during the roasting process.
  3. A magical thing happens when the internal temperature of the bean rises to a sufficiently high degree of warmth.
  4. As soon as you get close to a particular point, the coffee beans literally begin to break, and you can hear the popping sound.
  5. You may surely learn how to roast coffee beans at home, despite the fact that it may be tough for you to roast coffee in a professional roastery setting.

Nothing more than an adequate heat source, unroasted coffee beans, and a little patience is required for this project. The entire procedure of roasting at home will take less than 13 minutes total.

Wrapping Up

That is the plant-to-bean process in the production of coffee. As you can see, the coffee species as well as the care taken by the farmer throughout the harvesting, processing, and drying of the coffee are all critical to the flavors found in the cup. The beans are then crafted by a professional roaster, who converts them into the raw material for a delicious beverage.

Where Does Coffee Come From: From The Plant To Your Home

Flavonoids are found in coffee beans. Coffee contains a significant amount of caffeine. The flavor of coffee is derived by the combination of several components found in it. Natural antioxidants and flavonoids make up a small portion of this mixture. Coffee seeds include a high concentration of antioxidants, which can aid in the maintenance of a healthy body. These can be discovered in coffee seeds that have been picked straight from the coffee plant’s fruit. Caffeine is a chemical that may provide the body with a significant amount of strength.

  • In terms of health benefits, one of the nicest things about coffee is that it is high in antioxidants.
  • They improve the operation of the body and may possibly assist to prevent cancer.
  • Which are much more beneficial to one’s health than antioxidants are.
  • Having said that, research has shown that drinking coffee can decrease blood pressure while also improving memory and thinking in people.
  • When insulin levels in the body fall, it has been demonstrated that fat is deposited more rapidly.
  • Coffee beans from that region have made their way across the world to South East Asia and Latin America.

Where do coffee beans come from?

The Incas were the first to domesticate coffee beans, having done so over five thousand years ago when they domesticated the coffee plant. Coffee beans are now farmed all over the world, starting in Brazil. Ecuador, Indonesia, and all the way down to tiny settlements in Costa Rica are all represented. Coffee beans are produced by a coffee plant, which can be either a huge bush or a plant in the ground. The coffee beans are found in the middle of the coffee cherries, which are the fruit that develops on the coffee plant.

Many coffee plants have lush, dark green, waxy leaves, however the color of the foliage can vary from purple to yellow depending on the variety.

It is possible to divide the term “bean” into two parts: the actual bean itself and the “bean matter*.” Take note of the bigger shell that is present on the real bean itself; this will be the one that is utilized to pronounce the word bean.

This is due to the fact that this is what we refer to as the inner section of the coffee bean; it is more generally referred to as the coffee bean’s seed in other contexts. Coffee beans are grown on trees, which is what they are named from.

How Does Coffee Grow?

A shrub that grows up to three feet tall and then dies when it reaches maturity, coffee is not a plant at all. There is a common misconception that coffee has a root system comparable to that of a tree; nevertheless, the two plants have an entirely distinct connection. The roots of plants exist, however the roots of shrubs do not. Arabica trees, which are evergreen plants, produce coffee. The trees are often found in or near the tropics or subtropics, where they receive full sunshine for at least six months out of the year, and in some cases, all year.

  1. The same is true for coffee grown on evergreen trees, which is similar to the previous statement.
  2. They may be planted as soon as they are suitable for harvesting to provide a continuous supply of food.
  3. Coffee manufacturing is a time-consuming and exhausting endeavor, and the process of coffee production should not be disregarded.
  4. The growth of coffee cherries can continue for several months after a blossom has flowered for around a month.
  5. The color is a deep crimson.
  6. Finally, I completed my task.
  7. Coffee production nowadays is continually increasing, and coffee is produced all over the world.

Four Types of Coffee Beans

Arabica is the most widely available and widely used kind of coffee. It is derived from a bean that was roasted by the Ethiopian Pygmies to produce a sort of delicious-tasting coffee. For a multitude of reasons, Arabica beans are a good option for cooking. Coffee made from Arabica beans is considered to be one of the healthiest types of coffee available. Excelsa is a fruit that is cultivated in Brazil. It is also a fantastic cup of coffee that comes from a very high altitude in the mountains.

  1. Robusta beans are not as highly appreciated as the others, but they roast in a manner that is comparable to that of Arabica beans when roasted.
  2. Robusta beans are likewise grown at a high altitude, making them a high-quality, nutritious alternative to arabica beans.
  3. Also cultivated in Mexico is the Excelsa kind of bean, which may be roasted in the same manner as Arabica varieties of bean.
  4. Unlike Excelsa beans, Robusta beans are not the same as Excelsa beans.
  5. Robusta beans are derived from the same plant as Arabica beans, however they do not generate the same fragrant tastes as their Arabica counterparts.
  6. Liberica beans are the most delectable of all the beans.
  7. Mexico and Central America are two of the most important markets in the world.
  8. When roasting Liberica coffee, there are four different procedures that are employed.

With each roast, there is a difference in quality, with Extra Dark being the highest grade of roast available. This also means that they are the highest-quality beans that you can find in acoffee grinder or in a bag of coffee beans.

Where do coffee beans grow in the world?

The coffee bean, also known as the arabica tree, grows naturally on all continents except Antarctica, yet the beans themselves, whether Arabica or Robusta, are not native to any one continent. It can be found in nearly all of the world’s major coffee-growing regions, including the United States. Africa, Asia, the Americas, and Europe are the four continents that provide the majority of the world’s output. Asia. Latin America, as well as the United States of America, are included. Africa is the greatest producer of Arabica beans, followed by Asia as the second largest producer.

  1. The arabica plant grows naturally in the African continent as well, however it is often seen in conjunction with other species like as the Kona and Mocha.
  2. Arabica beans are cultivated all over the world in a variety of climates and soil types.
  3. Throughout the year In addition to being consumed and sipped, Arabica beans originating in Africa are also processed to provide a variety of coffee tastes.
  4. However, despite the fact that arabica seeds are available from nearly every area of the continent, many arabica plants are planted on the west coast of South America.
  5. Caturra coffee beans are grown in the Dominican Republic and Guatemala, among other countries.
  6. Guatemala is home to one of the world’s most famous arabica trees.
  7. Arabica beans are grown all throughout the Indian subcontinent, including the Himalayas.
  8. Darjeeling.
  9. North.
  10. Among the various seeds found in coffee beans cultivated in Central American nations is the Arabica Bean taste, which is unique to this variety of bean.

As a point of curiosity, the prevalent assumption is that arabica beans are primarily cultivated in Africa, which is intriguing considering how the Arabica bean tastes quite different from the Robusta bean.

How are coffee beans harvested?

While you may not be familiar with the method by which our coffee beans are gathered, you are probably familiar with the term “strip picking.” A harvesting approach that allows producers to maintain a minimal number of crops per acre is known as a tillage method. While this may not appear to be much, the aim is to avoid having all of the coffee taken away at once. Many kinds of coffee may be kept and picked in the appropriate manner with the use of strip picking. Strip picking is the method through which coffee beans are selected for roasting.

  1. Selective picking, often known as strip picking, is a method of harvesting.
  2. Typically, only Robusta Coffee is used as a flavoring agent.
  3. While the manner by which our coffee beans are collected appears to be straightforward, the greatest coffee is harvested with great care.
  4. The beans will therefore decay at a quicker pace.
  5. It might be windy or rainy.
  6. A variety of additional considerations must be taken into consideration while picking a crop before anything can be planted in the field.
  7. Is it preferable to have a seedling or a fully developed plant?

Selective picking entails making many passes over coffee plants, selecting just ripe cherries, then returning to the tree numerous times over the course of a few weeks to gather the remaining cherries as they become matured.

Pickers collect between 100 and 200 pounds of cherries each day on a normal cherry orchard area.

Because of these processes, the farmer may process the beans into little balls and then process them again to separate the balls from the beans.

Finally, when it comes to the technique by which our coffee beans will be picked, a very common approach is going to be fertilizing the plants.

In the end, it’s all about the money.

With strip picking or selective picking, the farmer can ensure that they receive only the beans that they desire, and the process of harvesting coffee beans is straightforward. In reality, the only significant exception is that the farmer must choose the proper kind of bean.

What type of tree does a coffee bean come from?

In order to respond to the question, “What kind of tree does a coffee bean originate from?” The answer is that it is dependent on how and when the crop was harvested. The coffee bean may be cultivated in any sort of environment, but the geographic location of origin and climate conditions are more significant than the type of tree that is planted in order to produce high-quality coffee. For example, tropical evergreen shrubs are chosen because they will generally grow in areas where the temperature is cool but not freezing, whereas evergreen trees will grow in areas where the temperature is cold but not freezing.

Due to its simplicity of maintenance and disease resistance, tropical evergreen bushes are an excellent alternative for seed-grown coffee.

Pruning shrubs and removing dead or dying branches and plants are important steps in ensuring a high-quality yield.


We hope that this page has been of use in determining where coffee is cultivated across the world! Thank you for taking the time to read this! Further reading materials include an abest light roast coffee guide, as well as a salt in coffee guide, among other things.

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