What Is A Macchiato Coffee? (TOP 5 Tips)

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What is the difference between a latte and a macchiato coffee?

For the most part, milk-based coffee drinks share many similarities. The main difference between each drink is the ratio of milk to espresso. latte, here’s the main difference: a macchiato is simply just espresso and steamed milk. A latte is espresso, steamed milk, and foamed milk.

What is macchiato in coffee?

For a Hot Macchiato, a rich and bold espresso beverage, we add a layer of steamed milk, topped with two shots of espresso, then finished with milk foam. Espresso tastes about four to six times stronger than regular coffee, so enjoying it with water creates a balanced, full-bodied beverage that will keep you runnin’.

What is the point of a macchiato?

Compared to other espresso-based drinks, the macchiato tips the espresso to milk scale the furthest towards espresso. This drink is prepared by first pulling a shot of espresso, as normal. Then about 1-2 teaspoons of steamed milk and a bit of foam are poured on top.

Is a macchiato coffee or espresso?

The word macchiato means “marked” in Italian. So an Espresso Macchiato is mostly espresso, marked with a small amount of steamed milk and foam for those who love a rich, bold taste. A Latte Macchiato is mostly steamed milk, marked with espresso for those who prefer a creamier drink.

What is macchiato flavor?

The Macchiato is one of many Espresso-based drinks originating from Italy. The traditional Macchiato is a layered coffee drink with a somewhat strong espresso flavor. That means this drink is mostly make up of one element, Espresso, with just a splash of another, steamed milk.

Is a macchiato stronger than coffee?

Because the macchiato is usually made using just a small amount of milk, it has a much stronger flavor than other coffee drinks. It’s also much smaller than other drinks, with a standard serving clocking in at just 1 1/4 ounces (37 ml).

Is macchiato stronger than cappuccino?

So, in a nutshell, a macchiato will have a flavor that is slightly more intense than a cappuccino. But, the milk makes it less bold than a straight shot of espresso. This makes it perfect for a mid-day coffee fix.

Are macchiatos good?

Espresso macchiato is a great coffee drink to order when you want to have something intense. The little spot of milk only dulls the espresso flavor slightly, so you get the rich mouthfeel and intensity of an espresso shot tempered by the velvety milk.

Is macchiato stronger than mocha?

Macchiatos have a strong espresso flavor with the addition of creaminess from the milk. Mochas celebrate the flavors of chocolate and coffee together, making them quite a bit sweeter and toning down the intense flavor of espresso.

How are you supposed to drink macchiato?

When the milk is ready, pour the steamed milk onto the espresso. Use a spoon to scoop a dollop of foam on top. Serve the macchiato immediately, or you can also add sugar, and garnish the top with cinnamon, or drink the macchiato as it is.

What is a small shot of coffee called?

Ristretto is traditionally a short shot of espresso made with the normal amount of ground coffee but extracted with about half the amount of water. Since ristrettos are essentially the first half of a full-length extraction, the faster-to-extract compounds predominate in a ristretto.

Can a macchiato be hot or cold?

While some people prefer cold milk when making their Macchiato, more typically it is steamed and frothed hot milk that is used. Technically the name Macchiato Freddo (“Marked Cold”) is used for the cold Macchiato while Macchiato Caldo (“Marked Hot”) is used for the hot Macchiato.

What is the difference between flat white and macchiato?

Our new Latte Macchiato and signature Flat White are pure, simple espresso creations with two simple ingredients. The difference is in the way they’re crafted. Latte Macchiato puts bold, rich espresso on a pedestal, while Flat White celebrates the very best of what we can do with steamed milk.

What’s the difference between an Americano and a macchiato?

Americano coffee is a stronger version of macchiato coffee with a different flavor profile. It is made by steeping espresso in hot water for a shorter period of time. A macchiato has a higher concentration of espresso and espresso tastes, so it’s more on the bitter side but less sweet than other drinks like a latte.

Latte vs. Cappuccino vs. Macchiato vs. Americano

You may not have known that Dunkin’ Donuts provides a selection of handcrafted espresso beverages. This is correct: you may have high-quality, accessible espresso drinks at a reasonable price. For espresso, our high-quality Arabica beans are dark roasted before being processed into a fine powder in a fine-mesh grinder. Coffee is made by pushing hot water through ground coffee beans under high pressure, resulting in an espresso shot that is both rich and smooth. We understand that it might be difficult to recall the tiny variations between espresso beverages, whether you are a seasoned espresso connoisseur or a novice to the world of espresso.

Latte Hot Latte is the creamiest of our espresso options, and it is made by combining freshly ground espresso with heated milk and then topping it with a coating of milk froth.

It’s the ideal combination of creamy and refreshing.

We prepare it by mixing espresso with steamed milk and then topping it with a thick coating of milk foam.

  • Macchiato Pouring cold milk over ice and topping it with two shots of espresso creates a beautifully layered Iced Macchiato that is sure to wow.
  • For a Hot Americano, a powerful drink with a strong espresso flavor, we blend two shots of Dunkin’ espresso with hot water to create the drink.
  • Espresso is four to six times stronger than normal coffee, so drinking it with water results in a well-balanced, full-bodied beverage that will keep you going all day.
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Macchiato vs Latte: Similarities & Differences In Your Favorite Coffee

You may not have known that Dunkin’ Donuts provides a choice of artisanal espresso beverages. That’s true, you can get a terrific deal on high-quality, accessible espresso drinks. For espresso, our high-quality Arabica beans are dark roasted before being processed into a fine powder in a fine-mesh mill. When the espresso is ready, it is brewed by pushing hot water through the grounds under high pressure, resulting in a creamy, smooth espresso shot. We understand that it might be difficult to recall the tiny variations between espresso beverages, whether you are a seasoned pro or a novice to the world of espresso.

  • Latte Hot Latte is the creamiest of our espresso options, and it is made by combining freshly ground espresso with heated milk, then topping it with a coating of milk foam.
  • Creamy and refreshing, it’s the perfect summertime treat.
  • We prepare it by mixing espresso with steamed milk and then topping it with a generous coating of milk foam.
  • Macchiato Pouring cold milk over ice and topping it with two shots of espresso results in a beautifully layered Iced Macchiato.
  • AmericanoTo produce a Hot Americano, a powerful beverage with a strong espresso flavor, we blend two shots of Dunkin’ espresso with hot water.
  • Given that espresso is four to six times stronger than normal coffee, combining it with water results in a balanced, full-bodied beverage that will keep you going strong for hours.

What about Dunkin’ Donuts espresso do you enjoy drinking? Let us know onFacebook, Twitter, Instagram, and TikTok how you’re getting along. Sign up for our email news alerts at news.dunkindonuts.com/alerts if you want to keep on top of everything Dunkin’.

What’s a macchiato?

A macchiato is a significantly stronger coffee beverage than a latte, with more intense tastes and caffeine than a latte. The word macchiato literally translates as “spotted” in Italian. When a barista pours espresso directly into a little amount of steamed milk, a spot of espresso is left on top of the milk, which is known as the “spot of espresso on top.” This beverage is normally served in a smaller espresso cup, often containing 2-3 oz. of liquid. Macchiatos can be a variety of items when they are served outside of Italy.

It’s a far cry from the delizioso-spotted espresso of Rome.

Macchiato ingredients:

  • An espresso-based coffee drink, a macchiato has significantly more caffeine than a latte while also including more intense tastes. Macchiato is an Italian word that literally translates as “spot.” When a barista pours espresso straight into a little amount of steamed milk, a spot of espresso is left on top of the milk, which is known as the “spot of espresso.” Tradition dictates that this beverage be served from an espresso cup that is no larger than 2-3 ounces. Macchiatos can be a variety of items outside of Italy. Today’s macchiato can range from a tall, milk-forward beverage (which is essentially a latte) to something loaded with lots of caramel
  • It’s a far cry from the delizioso-stained espresso of Rome. A macchiato, on the other hand, is what you might expect to receive in a classic coffee shop like The Roasterie, which is what Leonardo Da Vinci could have gotten at his neighborhood shop back in the day: a lovely, creamy espresso mixed with just a splash of whole milk.

What does a macchiato taste like?

It has a strong espresso flavor, which means that the higher the grade of the beans used, the more complex the flavor profile.

How much caffeine is in a macchiato?

Small/medium macchiatos normally contain roughly 80mg of caffeine, and big macchiatos have approximately 120mg of caffeine.

What’s a latte?

Large macchiatos have around 120mg of caffeine, whilst small/medium ones contain approximately 80mg of caffeine.

How do you make a latte?

  • One or two shots of espresso are served. Steamed milk (which accounts for around two-thirds of the overall beverage)
  • Foamed milk on top
  • Flavorings (vanilla, caramel and so on)
  • Optional flavorings

For more information on making the greatest latte at home using The Roasterie coffee, see this blog.

How much caffeine is in a latte?

Small/medium lattes normally contain around 80mg of caffeine, and large lattes include approximately 120mg of caffeine. It’s crucial to realize that your latte will be a considerably larger drink with significantly more milk in it, even if the proportions are the same as for a macchiato.

Macchiato vs Latte: Which should I order?

Trying to decide which of the two beverages is better for you in the dispute between the macchiato and the latte? Well, that depends on the type of taste you’re looking for (as well as where you’re located). There isn’t much of a distinction between a macchiato and a latte in the United States. Because it is served in the same size cup as a latte, an American macchiato may include somewhat less flavoring than a latte, but it has the same quantity of milk. Because of the amount of milk used, this is more commonly referred to as a “latte macchiato” than a standard macchiato.

  1. If you order a latte in Italy, you’ll most likely receive a glass of milk instead of the intended beverage.
  2. Not even heated, to be honest.
  3. It will be made with warm milk and espresso, but it will not be frothy like the Caffe Latte we know and love in the States.
  4. An espresso latte is typically the best choice if you want a drink with a strong taste (think vanilla or caramel).

Visit one of our Roasterie Cafes to discover your new favorite beverage and let our baristas assist you in determining whether drink is superior, the macchiato or the latte.

What Is a Macchiato?

‘Macchiato’ is an Italian term that loosely translates as’marked,’ and it is most usually used to describe the coffee beverage of the same name, which is also an Italian word. When you ask most people who enjoy the drink how to prepare it, they will tell you that you simply add some milk to an espresso shot. In spite of the fact that the amount of milk used at a macchiato is not widely agreed upon, ordering one in different cafés might result in significantly different beverages from one another.

Read this article in Spanish to find out what a Macchiato is.

Who Invented The MacchiatoHow Is It Made?

The macchiato is said to have been invented in Italy in the 1980s by baristas who wanted to distinguish between an order for a plain espresso and one that included some milk. In Portugal, a similar beverage known as a café pingado, which translates as “coffee with a drop of milk,” is enjoyed. The ratio of espresso to milk used will determine the recipe for a macchiato – this is important to remember because many people regard an acortadoto to be equal parts milk and espresso, while a piccolo latte is considered a shot of espresso topped with milk and froth, among other things.

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As an example, in Australia, a long macchiato can be ordered, which consists of two espresso shots and a splash of whole milk.

So that I could come up with a more realistic current description of the beverage, I consulted with four coffee specialists from all across the world to get their thoughts on the subject.

Everyone’s Ideal Macchiato Is Different

Lauro Fioretti is the Director of Knowledge and Education for the Simonelli Group, a maker of coffee equipment. He informs me that there are two types of macchiatos available: the regular macchiato and the espresso macchiato The former is often served in a tall glass and is made composed of layers of espresso, cold milk, and heated milk placed on top of one another. The espresso macchiato is a smaller version of the espresso and is served in an espresso cup. This cup is almost completely filled with a typical dosage of espresso, with steamed milk being poured to fill it all the way to the rim of the cup.

According to Ollie Futcher, Head Roaster atSaint Espresso in London, a macchiato is “a double espresso (unless otherwise indicated) with milk foam that’s textured nicely spooned on top.” In Jakarta, Indonesia, Mikael Jasin, Director of theSo So Good Coffee Company, says that a macchiato is produced by “pouring one full shot of espresso and a dab of milk foam together.” While Lauro feels that the basis of an espresso macchiato should consist of a shot of espresso and a small amount of milk, he acknowledges that some coffee shops in Italy add latte art or other swops to their drinks to make them more interesting.

“There are those who just put froth on top of the espresso, there are others who only add hot milk, and there are people who only add cold milk,” says the barista.

In spite of this, Ollie believes that the drink is routinely customized, since he claims to frequently ask customers if they would like a top-up of hot milk. You might also be interested inCrema: How It’s Made, What It Tells Us, and What We Can Learn From It.

Who Does The Macchiato Appeal To?

If it is prepared with milk or froth, the macchiato is an espresso-based beverage that is dominant in flavor and aroma. Although not quite as powerful as an espresso, the classic espresso macchiato has gained popularity in many nations due to the fact that it is neither too weak nor too strong. It is, according to Lauro, “a pleasant balance between these two beverages.” People who like something a little milder than an espresso. tend to prefer an espresso macchiato in general. It can serve as an excellent substitute for a latte or a cappuccino in the morning or around noon.” André Eiermann of Victoria Arduino Australia, who won the 2017 Swiss Barista Championship, feels that the drink is appropriate for those who prefer something less powerful than an espresso.

Ollie concurs, noting that it’s “a delicate balance between a consumer who doesn’t want the full effect of espresso but yet wants the power of the flavors to be retained in the cup.” Adding a layer of milk froth to the drink gives it more body without diluting the espresso too much.” Because it contains only a little quantity of milk or milk froth – something that will not significantly raise the drink’s calorie count – the espresso macchiato may be perceived as a healthier alternative in a market where dairy milk is becoming increasingly unpopular with customers.

Specifically, André claims that it “attracts calorie-conscious coffee drinkers or milk beverage fans who don’t want to eat a lot of milk.” As Lauro points out, “we must also examine the nutritional element of the beverage.

will contribute far less calories than a cup of coffee or a cappuccino.” This, according to Mikael, may also help to reduce the amount of sugar added to the beverage, since “the milk froth is there to sweeten the coffee without the use of sugar, so it’s perceived as.

How Will The Macchiato Evolve in the Future?

Despite the fact that the formula for the macchiato varies from coffee shop to coffee shop, certain customers clearly enjoy it. According to Ollie, this will continue – and that future versions of the drink will have less milk than ever before, due to the fact that roasters are beginning to roast beans to create a more balanced espresso that appeals to more people while requiring less ingredients such as milk and sugar. “It’s challenging to consistently produce a great-tasting espresso that will appeal to a broad range of customers,” he says.

As espresso draws closer to reaching greater balance in the cup and greater consistency, you may see a shift in the way customers use milk.” Lauro argues that once corporations begin to roast their coffees in order to bring out the greatest features of the bean, they will no longer be need to compensate by adding milk.

“I personally enjoy this challenge, which allows baristas to demonstrate their greatest abilities.” With or without milk, the macchiato is unquestionably the coffee-based beverage that includes the smallest quantity of milk, whether it’s foam-based or not.

Nevertheless, a variety of elements will be considered, including the demand for coffee in the local market and the expertise of the baristas in issue.

Did you like it? Then Read How to Make Adjustments to Your Espresso Extraction Make Up Your Own Recipes Nuova Simonelli is responsible for the photography. The Optimal Daily Grind Would you want to read more articles like this one? Become a subscriber to our newsletter!

What is a Macchiato? Finally Solving the Macchiato Mystery

We’d want you to know that if you visit RoastyCoffee.com and decide to purchase a product, we may receive a small compensation. Trying to traverse the range of espresso-based coffees on the menu might be difficult because to the combination of real Italian coffee tradition with the “inventiveness” of American coffee shops (seeFrappuccino). What’s even more difficult is determining if your cup of coffee is authentic or merely a watered-down (or syruped-up) imitation of the beverage. The macchiato is an example of this dynamic in action.

Is that sugary, caramel-filled beverage your friend just ordered actually a hallmark of the Italian espresso culture?

Do not worry, we’ll give you the lowdown on what a macchiato is, how it differs from other beverages, and what you should look for when ordering one.

Origin Story

Coffee drinks such as the macchiato (and in especially the espresso macchiato) were created as a method to smuggle espresso into the afternoon. Cappuccino, the second principal espresso-based beverage choice, was reserved primarily for early-morning pick-me-ups. The macchiato is a delicious middle ground between an espresso and a cappuccino that coffee aficionados will enjoy. Despite the fact that it doesn’t have the same punch as a shot of espresso, it’s still much stronger than a typical cappuccino.

What’s in a Word?

The name macchiato comes from Italian, as does most of the vocabulary associated with espresso beverages. Our starting point is “marked” or “stained,” which is approximately translated as “marked” or “stained.” Espresso macchiato and latte macchiato are the two most popular macchiato varieties. Both of these drinks include “staining” one part of the milk+espresso pair with the other element of the drink combination. However, keep in mind that the term “stained” refers to something that has not been entirely bleached, colored, or diluted.

See how to prepare a typical Italian Macchiato in this video we produced to demonstrate how to do so:

Espresso Macchiato

Most of the language associated with espresso beverages is Italian, including the phrase “macchiato.” Our beginning point is “marked” or “stained,” which is approximately translated as “marked” or “stained”. Two basic macchiato versions, the espresso macchiato and the latte macchiato, both require “staining” one part of the milk+espresso pair with the other element of the milk+espresso duo. It’s important to remember that the term “stained” refers to a stain rather than anything that has been entirely bleached, colored, or otherwise diluted.

In other words, you should obtain a lot of one ingredient and only a little bit of the other, and very little of the others. See how to prepare a typical Italian Macchiato in this video we produced to teach you how:

Latte Macchiato

There is a bit more work needed in making thelatte macchiatothan the espresso macchiato. Using a shot of espresso, the heated milk has been discolored by the espresso. This drink varies from the alattein in that it has more milk and less espresso, as well as being a multi-layered beverage. Instead of putting focus on the espresso as in the espresso macchiato, it emphasizes the milk. A barista begins with a big, 12-ounce glass of water (it should be glass so that you can see the layering). The steamed milk in the pre-warmed glass fills the glass to somewhere between 1/3 and 1/2 full.

One shot of espresso (or occasionally less) is poured over steamed milk in a steady, deliberate motion.

The latte macchiato’s unique layered appearance is achieved via the use of this pouring technique.

Selecting a Java

Espressomacchiatos are a great choice if you want something robust and rich in espresso taste, or if a cappuccino is too milky for you. Those who can’t get enough of that unique espresso flavor but don’t want the full power of an espresso shot will like this drink immensely. Keep in mind, though, that espresso macchiatos are normally not particularly large unless you order a double, in which case they will be. For those who like a larger cup and are prepared to sacrifice some of the espresso kick, a cappuccino may be the better choice.

When to Order a Latte Macchiato

Espressomacchiatos are a great choice if you want something robust and rich in espresso taste, or if a cappuccino is too milky for your liking. Those who can’t get enough of that unique espresso flavor but don’t want the full power of an espresso shot will like this drink immensely. It’s important to bear in mind that, unless you order a double, espresso macchiatos aren’t often particularly large. For those who like a larger cup and are ready to give up the espresso spike, a cappuccino may be the better choice.

How to Order Your Macchiato

The way you order one of these beverages will be strongly influenced by the location in which you are getting it. If you are at a speciality coffeeshop, merely mentioning “macchiato” will most likely result in an espresso macchiato being prepared for you. If, on the other hand, you’re at a chain, you’re more likely to get a latte macchiato (more likely just a latte-like concoction with caramel). In many cases, the macchiato will not even be offered as an option on a café’s menu. Regardless of your request, reputable coffee businesses should be able to accommodate you.

You may get an espresso macchiato at any coffee shop, but, if you prefer the smaller drink that still packs a punch and are at one of their locations. We promise you, espresso enthusiasts, that this java will not disappoint.

Macchiato Recipe

To get a step-by-step lesson on how to create a classic macchiato, please see the video embedded above. The instructions are straightforward, but we’ve provided a recipe card below that you may feel free to download or print off at your leisure for future reference.


  1. Prepare an espresso shot – we used 16.5 grams of ground coffee to make a 2 ounce shot of espresso. Pour boiling water into a pitcher and heat it until it feels warm in your touch, but not too hot. You may “stain” your shot of espresso with a dash (approximately half an ounce) of steamed milk if you want to make it look a little more “natural.”
Nutrition Information:

Yield:1Serving Size:3 ounces The following is the amount of food per serving: Calories:15 Cheers to caffeinating!

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What is a Macchiato?

Many great coffee places across the world provide the popular espresso-based specialty coffee drink known as a Macchiato (or “Latte Macchiato”), which is a favorite beverage ordered by many customers. But what exactly is it? Well, Macchiato literally translates as “stained milk,” and the drink earned its moniker because it truly has the look of milk that has been “stained” with espresso. However, while another popular espresso coffee drink, the Caffe Latte, is similar, the difference is that a Caffe Latte is made by first adding the espresso to the glass and then adding the milk, whereas the Latte Macchiato is made by first adding the steamed milk to the glass and then adding the espresso to it.

This drink is distinguished by the “macchia,” or mark on the top, which indicates that espresso has been poured into the drink before it has been served.

An alternative to the Latte Macchiato is the Caffe Macchiato, which is primarily espresso with only a little quantity of milk “stained” on top of the espresso to create the “stain.”

Macchiato vs.Latte vs. Cappuccino?

While a Latte Macchiato is prepared by combining espresso with steamed milk, a Latte is made by combining steamed milk with the espresso alone. A frappuccino has less steamed milk than a Caffe Latte, but significantly more froth. The macchiato also features a “macchia” or mark of espresso on the top of the Coffee Beverage, which distinguishes it from other coffee beverages. If the Caffe Latte is served in a glass, it is typically supplied with a napkin so that the client may use it to hold the hot glass while it is being consumed.

How To Make A Latte Macchiato

Pouring the ingredients into a Latte Macchiato begins with heating and frothing the milk and foam. When done correctly, this method will result in a milk that is extremely creamy and velvety, as well as a pourable and shapeable foam that will merge seamlessly with the speciality coffee drink, resulting in a harmonious balance of tastes. Once the milk has been adequately heated, pour it into a glass and top it with a substantial quantity of foam to finish it off. Next, pour in the freshly brewed shot or shots of espresso very slowly and carefully into the espresso machine.

This is preferable than allowing the espresso to blend with the milk.

The Latte Macchiato is ideally served in a transparent glass so that the aesthetic effect of the layers may be experienced.

You should also pre-heat the demitasse that will be used during the espresso brewing process, as well as the spoon that will be used during the pouring process.

How to Make a Caramel Macchiato

A Caramel Macchiato is made in the same way as a standard Macchiato, with the exception of the addition of vanilla flavoring to the milk while it is steaming and the addition of a drizzle of caramel sauce on top. In fact, the name is fairly deceptive, since Caramel Macchiatos often contain more vanilla flavor than caramel flavor; instead, the caramel is merely more aesthetically evident because it is layered on top of the vanilla flavor.

Preparing a Caffe Macchiato Instead of a Latte Macchiato

It is the espresso that is the focus of the Caffe Macchiato, with only a tiny quantity of milk being needed to complete the drink. While the name “macchiato” refers to espresso that has been marked or stained with milk, in the case of the caffe macchiato, it refers to espresso that has been marked or stained with milk. Typically, one shot of espresso is used, followed by the addition of the stain of milk. While the classic drink contained milk, the drink is now more typically “stained” with foam, which serves as an indication that the drink contains a little quantity (for example, a teaspoon) of milk.

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History of the Macchiato

Eventually, baristas in restaurants and coffee shops found themselves in the position of needing a mechanism to communicate to the servers which specific beverages they had prepared contained milk and which did not (e.g, and not just straight espresso). The macchiato, or mark of milk (or froth), served as an excellent method of accomplishing this goal. Even though foam is commonly used in macchiatos in the United States, a Latte Macchiato does not necessitate the use of foam. Indeed, the term “foam” predates the invention of foam by several centuries.

What Kind of Milk Should I Use for My Latte Macchiato

While some individuals prefer cold milk while creating their Macchiato, steaming and frothing hot milk is more commonly utilized in the process. Although the term Macchiato Freddo (“Marked Cold”) is technically used for the cold Macchiato, the term Macchiato Caldo (“Marked Hot”) is technically used for the hot Macchiato. When ordering a Latte Macchiato in an American coffee establishment, keep in mind that it is typically produced with equal amounts espresso and milk, which is similar to a Caffe Latte in appearance.

The Joys of Espresso Cuisine

Biscotti and brioche are traditional delicacies offered with speciality coffee beverages such as the Latte Macchiato, but you may also opt for a croissant if you like something a little more substantial. Desserts such as sorbetto, gelato, and affogato are available. Great recipes may be found at Espresso Cuisine.

Espresso Barista Guide to the World’s Finest Coffees

Learn how to make the best Latte Macchiato possible by using the best espresso brewing technique. See alsoPulling a Perfect Espresso Shot and Steaming and Frothing Milk for more information. The instructions on how to create Lattes and Cappuccinos will also assist you in creating delectableEspresso Drink Recipes.

Take a look at the most comprehensiveCoffee and Espresso Glossary that’s ever been produced as well as the World’s Best Coffee History as well. Thank you for taking the time to visit Espresso Coffee Guide.

What is a Macchiato Coffee? Here’s the Definitive Guide

You’ll learn how to make a fantastic Latte Macchiato by brewing your espresso to perfection. See alsoHow to Make a Perfect Espresso Shot and Steaming and Frothing Milk for more information. The instructions on how to create Lattes and Cappuccinos will also assist you in creating delectableEspresso Drink Recipes for your friends and family. Also be sure to check out the World’s Most ComprehensiveCoffee and Espresso Glossary and the World’s Best History of Coffee, all of which are available on this site.

What is a Macchiato?

A macchiato is sometimes referred to as an espresso macchiato or a caffè macchiato in some circles. An espresso with a splash of milk is, in its most basic form, what it is. The word macchiato is derived from the Italian language and meaning “marked, stained, or speckled.” This term is in reference to the mark left by the milk when it is added to the dark, rich espresso. The amount of milk used is just enough to brighten the color of the coffee while also piercing the smooth, black surface of the cup.

  1. It does, however, present an option to the traditional espresso for those who want a powerful taste with a touch of creaminess offered by the addition of a splash of milk.
  2. In a search for the phrase macchiato, you may come across a number of different variations, including caffè macchiato, espresso macchiato, and latte macchiato (readwhat is a latteto learn more about this drink).
  3. A latte macchiato is a combination of the popular macchiato and the much-loved creamy latte coffee drinks.
  4. When making a latte macchiato, the espresso shot discolors the perfectly clear milk.

The History of the Macchiato

According to legend, the macchiato was created in order to demonstrate the difference between a classic espresso and a coffee with milk. In order to distinguish between espresso and coffee with milk, baristas would place a spot of milk on the mug of each coffee to indicate which was which to the waiting staff. The word macchiato is derived from the Italian phrase meaning stained or marked coffee drinker. When you add a dash of milk to an espresso, the color changes, and the ideally smooth surface begins to ripple, making this name appear right for the drink.

In addition to the typical macchiato, which comprises espresso and a splash of milk, it is also possible to order a latte macchiato, which has a somewhat higher quantity of hot milk.

Latte macchiato can also be flavored with syrups, such as caramel, which can be added to the drink. Based on whether you consider yourself to be a coffee purist or not, this may be something that makes you smile or make you cringe in dread. Source

How is a Macchiato Made?

Macchiato is said to have originated out of a desire to demonstrate the difference between a classic espresso and a coffee with milk, according to legend. Those working as baristas who wished to communicate to the waiting staff which coffee was which would use a spot of milk to distinguish between an espresso and a coffee with milk. The word macchiato is derived from the Italian word meaning discolored or marked coffee beans. Adding a dash of milk to an espresso distorts the color and causes ripples on what should be a perfectly flat surface; so, this name seems appropriate.

In addition to the classic macchiato, which comprises espresso and a splash of milk, it is also possible to order a latte macchiato, which has a substantially bigger amount of hot milk.

Depending on whether you’re a coffee purist or not, this may or may not be something that makes you squeal with delight.

Making a Macchiato at Home

If you enjoy a decent macchiato in the morning, the good news is that it’s a pretty straightforward recipe to master if you follow the instructions carefully. The first skill to master is the art of creating the ideal espresso. A lot of people have coffee makers in their homes, but you don’t need to have the latest and greatest equipment to make a cup of coffee that can compete with the ones you receive on your commute. Those who have more traditional viewpoints would almost certainly advocate for more traditional tactics.

  1. The presence of these little silver kettle-like equipment in the kitchens of cafés and residential buildings will not take long to become apparent if you travel to Italy for a short period of time.
  2. The only ingredients you’ll need to make your morning macchiato in a Moka pot are coffee beans, a coffee grinder, and a spoon.
  3. 2.After the beans have been ground, they are placed in a Moka pot filled with water and placed on the burner.
  4. 4.
  5. Depending on the high street coffee chain, you may be served a macchiato with a frothy top, stenciled designs in the foam, and coffee sweetened with sweet syrup on the side.
  6. Also, because the word macchiato refers to spotted or marked coffee, you don’t want a thick, heavy white coating on top of your drink.

Even though many people prefer to sip their macchiatos from a demitasse or espresso cup, the practice of providing coffee in glasses has been increasingly popular in recent years. An appropriately small glass should be used in this situation.

Who is a Macchiato Best for?

When you look at a coffee menu in this day and age, the sheer amount of selections and the jumble of names may make your head spin and your taste receptors get disoriented and confused. If you don’t already know what kind of coffee you prefer, it’s good experimenting with different tastes to extend your horizons. However, it might be beneficial to have a general notion of what you’re getting yourself into before you start. Source When it comes to coffee, the AA macchiato is frequently referenced in the same breath as the espresso and the cappuccino, two of the most popular and well-known beverage options.

  1. The milk contributes to a distinct flavor complex than the espresso, but because of the modest amount used, the coffee tastes extremely different from the cappuccino and vice versa.
  2. Italy’s residents are likewise opposed to ordering anything that includes even the slightest taste of cream after noon.
  3. If you’re planning a trip to Italy and want to indulge in a macchiato, keep this in mind.
  4. An excellent choice for individuals who don’t want the full punch of acidic, rich espresso or the luxurious sweetness and creaminess of a cappuccino or latte, a macchiato is the perfect alternative.
  5. The flavor is smooth and powerful, but the addition of a drop of milk helps to balance it out.
  6. In this day and age, if you go to a fancy coffee shop, you may find yourself confronted with a bewildering array of taste selections.
  7. Flavored syrups, on the other hand, are a recent addition that has gained popularity in recent years as baristas attempt to spice up standard items and give a more creative option to the classics.

Where is the macchiato most popular?

Although the macchiato has its origins in Italy, it is now widely accessible around the world. Because of the proliferation of coffee shop franchises and the growing popularity of coffee, you can get a macchiato almost anywhere in the globe. Essentially, a macchiato is an espresso with a splash of milk, but depending on where you are and what you order, you may encounter several variations of this coffee. The original macchiato continues to be a mainstay of Italian society, with the majority of people preferring to have it first thing in the morning.

  • Even though many people like the original macchiato, many others are far more familiar with newer, more exotic varieties, such as latte macchiatos and caramel macchiatos, which are also available at Starbucks.
  • In the United Kingdom or the United States, you’re more likely to see someone sipping on a coffee with a thick coating of froth and colorful syrup than you are on the streets of Rome or Venice.
  • The term comes from the fact that milk cuts through the espresso, which gives it its distinctive flavor.
  • Because the milk in Spain is not textured in the same way as it is in Italy, you will receive a soft splash of milk rather than a microfoam layer.

In Australia, it is normal practice to order a long macchiato with a shot of espresso. For the most part, this will consist of one or two double shots of espresso and one or two dashes of milk, all poured in a tall glass of milk.

Tips for Ordering a Macchiato

If you’re a coffee enthusiast who knows exactly what you want, make sure you place your order correctly to increase your chances of being satisfied. Because of the vast number of alternatives available, modern coffee shops and restaurants may be a minefield when it comes to placing an order. To have a macchiato that looks and tastes like the ones served in the crowded cafés of Florence or Milan, request a caffè macchiato or an espresso macchiato, depending on your taste preferences. If you’re not afraid to try something new, or if you’re looking for something a little sweeter than the normal macchiato, try a special flavor or a latte macchiato instead of the basic.

  1. The ordering of a double shot is not uncommon in the United States and Australia; but, in Italy, this is not the standard.
  2. If you’re not familiar with the wonderful macchiato, maybe this guide has provided you with some insight into how it came to be, how to create it at home, and what you should order in order to ensure that your taste buds are completely delighted.
  3. Louis, Missouri.
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Cappuccino vs Latte vs Macchiato

We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission. If you’re not a coffee connoisseur or a competent barista, it’s likely that you’ll struggle to tell the difference between the many coffee beverages on a café menu just by looking at the names. While a cappuccino and a macchiato may not seem very dissimilar, while the names may appear to be based only on current fashion, there is actually quite a bit of history behind these coffee shop beverages.

  1. So how can you distinguish between a cappuccino, a macchiato, and a latte macchiato in a cup of coffee?
  2. To be more precise, coffee foam is formed of steaming milk that has been carefully whisked to include air into the mixture.
  3. The foam that you see swirling into a cup of cappuccino is really a pattern that was created by the machine that made the cappuccino.
  4. Due to the tiny size of the bubbles in microfoam, the mouthfeel is extremely smooth and velvety in comparison to traditional foam.
  5. If you’ve ever heard of someone ordering a “bone-dry” coffee, it’s dry froth on top of their beverage that they’re referring to.

Although every foam is created from heated milk, the smoothness of the foam is determined by the manner it is whipped. This is why we’ve created this guide to a few popular sorts of coffee drinks and the distinctions between them.


Cappuccino is a traditional Italian beverage that is distinguished by its frothy milk foam on top. Cappuccino is a popular choice among coffee art enthusiasts since the milk froth on top of the drink generally has the most complex designs swirling through it.

Our Favorite Coffee

In addition, LifeBoost is a health and environmental conscientious coffee company that offers only organic low acid coffee, which is the preferred coffee of our crew! They also provide our readers with a 50 percent discount for all first-time purchases. So give it a shot and you’ll see why it’s our go-to recipe! Additionally, cappuccinos with a small dusting of cocoa powder or cinnamon on top are frequent. The following is the milk to coffee ratio for a cappuccino: Even though cappuccino is recognized for being milky, the espresso is not to be overlooked in this drink.

The milk foam part of a cappuccino can be either silky or dry depending on the manufacturer.

This is diametrically opposed to a microfoam, which features small bubbles that are difficult to see at close range.


Many other coffee beverages, such as the Caffe Macchiato and Espresso Macchiato, have a milder flavor than the Macchiato, which has a stronger flavor than many others. It’s made up of a tiny amount of steamed milk and a significant amount of espresso. Instead of thinking about the macchiatto in terms of ratios, it’s better to think of it as an espresso with a splash of milk in it. In fact, the Italian term “macchiato” literally translates as “marked.” When it comes to Portugal, the macchiato is referred to as “cafe pingado,” which translates as “coffee with a drop.” If you enjoy your coffee with a robust flavor, this beverage will be just up your alley.

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It is critical to use high-quality espresso beans in macchiato because they are the key taste component of the drink.

Latte / Caffe Latte

It is essential to have a smooth, silky microfoam in your Latte, which is also known as Caffe Latte, which is an Italian name that literally translates as “milk coffee.” When making a latte, the texture of the foam is quite crucial since it is what gives this coffee drink its particular appearance and mouthfeel. This is a little different than a latte macchiato, which tends to have a stronger espresso flavor. Another distinction between a latte and a macchiato is a sprinkling of decorative flair.

  • A double shot of espresso
  • 6 to 8 ounces of steamed milk
  • A layer of milk foam approximately 1 cm thick
  • And a layer of milk foam about 1 cm thick.

Lattes are believed to have originated in Europe, where they are still widely consumed, particularly during breakfast time.

The French coffee au lait is a drink that is very similar to this one. Around the middle of the twentieth century, lattes began to acquire popularity in the United States.


The mocha, which is also known as Caffe Mocha or Mocaccino, is a chocolate lover’s dream come true. This coffee beverage, which is a version of the latte, is made by combining espresso with hot milk and chocolate. The ratio of espresso to milk in a mocha is similar to that of a latte, but the addition of white, milk, or dark chocolate to the drink is vital to the drink’s flavor. When it comes to mochas, some cafes produce their own ganache, while others utilize a chocolate syrup or break up bits of chocolate to include into their beverages.

Others choose to add marshmallows to their mocha, making it more similar of a hot chocolate, which is another popular choice.

Coffee and chocolate complement each other’s flavors quite well, which is why many cake and confection recipes that call for chocolate also include coffee in their ingredient lists.

Flat White

Most coffee shops and coffee bars provide flat whites, which are just a latte with a little less milk. The flat white is similar to a latte in that it contains a double dose of espresso. It is customary for flat whites to be served in one of two ways: either with little to no foam, or with a lot of foam. The foam is almost never dry, and it is almost always a microfoam. In Australia, the flat white became popular among coffee consumers who prefer the stronger flavor of espresso over other types of coffee.

However, unlike a flat white, the Spanish coffee drink “cafe con leche” is made with scalded milk and does not typically have a layer of microfoam on top of the drink’s surface.

Final Words

Now that you’ve been provided with the knowledge necessary to order or prepare the perfect gourmet coffee, you’re probably wondering which one you’ll prefer the most. If this is the case, it is beneficial to concentrate on two factors: how much milk froth you desire and how powerful you like the taste of espresso to be. If you like no foam or if you don’t want your coffee’s froth to be heavily textured, a flat white or a latte are the best options for you. Do you prefer your coffee with a lot of caffeine?

The chocolatey mocha is a delicious flavored coffee that is sure to please any coffee connoisseur.

Cappuccino vs Latte vs Macchiato: What’s The Difference?

If you’re new to the world of espresso beverages made with milk, you might be a little perplexed.

Almost everyone is familiar with the term “Cappuccino,” but what exactly is a “Macchiato”? What about a cup of coffee? Are you still perplexed? Please continue reading in order to gain some understanding of these beverages once and for all.

What Is A Macchiato?

Macchiato literally translates as “marked,” since it is an espresso that has been “marked” by the addition of a spoonful of foamed milk to the top. A Creative Commons BY-NC-ND 2.0 license has been granted to new-york-city for the work “Macchiato.” The macchiato is now available in various forms, including the caramelly Starbucks version (1) and a “tall macc” (2), which contains so much milk that it is really a small latte. Technically, though, a macchiato is nothing more than an espresso with a small amount of milk added.

Variations of the Macchiato

Many of the coffee beverages known as “macchiatos” today, on the other hand, have little in common with the original recipe. Among the beverages available at Starbucks are the “zebra macchiato” (3) and the iced “marble mocha macchiato” (3), both of which include white mocha on the bottom and an espresso shot on the top. While this may appeal to individuals with a sweet craving, it is far from a classic macchiato in terms of flavor. A popular version is the ” latte macchiato,” which is an inverse macchiato, consisting of hot milk topped with espresso and presented in a tall glass, as opposed to the ” macchiato.” It’s possible that a cortado, Latin America’s delightful addition to milk-based espresso beverages, would appeal to you if you want your espresso drink with more milk than your macchiato.

What Is A Cappuccino?

Cappuccino is an espresso-based coffee drink that is topped with steamed milk and milk froth. It is one of the most popular coffee beverages in the world. The word “cappuccino” derives from the Roman Catholic order of Capuchin monks, who invented the beverage (4). When milky coffee first appeared on café menus in Vienna in the 18th century, it was meant to be a nod to the robes worn by these monks at the time. It is often served with a dusting of shaved or powdered chocolate on top, which is inspired from the Viennese tradition of sprinkling ground spices over the top.

Cappuccino is a beverage that is only served in the morning in Italy.

History of the Cappuccino

Italians might take satisfaction in having invented the modern-style cappuccino, despite the fact that the word was originally used in Vienna. The espresso machine was first used in Italy in the late nineteenth century, while cappuccinos first appeared on café menus in the 1930s, according to the National Coffee Association. Viennese milky coffee was traditionally flavored with cinnamon or chocolate and garnished with whipped cream in the traditional manner. This style of sugary cappuccino was also popular in Italy during the interwar period, perhaps because the quality of the average espresso was so poor that it needed to be disguised with additional flavorings to be enjoyed.

Because of advancements in technology, preparing a good espresso has become easier, reducing the need for extra sweets in the process.

This occurred in the United Kingdom in the 1950s (5), but the United States took a considerably longer time to accept cappuccino, beginning in the 1980s. With the advent of globalization, there are only a few places on the planet where a cup of cappuccino cannot be easily obtained.

The Certified Cappuccino Recipe

When defining cappuccino, numerous sources suggest that the drink should be made with a 1:1:1 ratio of espresso to milk and froth. However, the Istituto Nazionale di Espresso Italiano (INEI) defines Certified Italian Cappuccino as follows:

  • It starts with 25 ml of espresso
  • It calls for 100 ml of cold milk (3 – 5 degrees Celsius) steamed to a volume of 125 ml
  • And it ends with 25 ml of espresso. It is to be served in a white porcelain cup with a capacity of 150-160 mL, and it should be served hot. Milk foam (6) is to be used to create a noticeable dome-shaped cap on top of the cake.

To put this to the test, we fired up the La Pavoni and prepared multiple cappuccinos according to the INEI’s exacting standards. When we visited the Hotel Universo in Lucca on our previous trip to Italy, the cappuccinos were precisely like the ones we had there, with a small coating of foam added by the barista to finish them off. Standard fare may be delectable on occasion. The quality of the espresso is the most important factor in making an INEI cappuccino. Unlike the macchiato, which has 75 percent espresso and 25 percent milk, the cappuccino contains the exact opposite amounts of both.

Insufficient coffee taste will be provided by a bad shot; on the other hand, a great shot will provide that wonderful combination of deep espresso and slightly sweet steamed milk.

Variations of the Cappuccino

In countries other than Italy, it is typical for cappuccinos to be made with a 1:1:1 ratio of coffee, milk, and froth. Calibration differences in the milk and foamed milk ratios are how baristas distinguish a “dry” from a “wet” cappuccino. A wet cappuccino has more hot milk, but a dry cappuccino contains more milk foam. Cappuccinos are frequently coated with cocoa powder in various locations. Similarly to the cappuccino, the flat white is a milk-based coffee beverage that lacks the customary cap of foam and often contains somewhat less milk than the conventional cappuccino.

What Is A Latte?

There’s a clue in the name: “cafe latte” translates as “coffee milk.” As with cappuccino, it is a highly globalized beverage with a plethora of variants on the original formula. In truth, there is no one perfect approach to create a latte, despite the fact that there are fantastic devices that may assist you in making excellent ones. Take a look at our top-rated latte machine selection! In the coffee shop, a steaming cup of coffee sits on a wooden table. It is customary in most coffee shops outside of Italy to order a single espresso and top it off with lots of steaming milk.

Because they include milk, popular café beverages such as Chai Latte and Matcha Latte meet the single requirement of being classified as a latte.

The distinction between a Cappuccino and a Latte is straightforward: both beverages include espresso and milk, but the amount of milk in each is what distinguishes them.

The Cappuccino contains less milk and a stiffer head of foam, whilst the Latte has a shorter head of foam and is served hotter.

This appears to be the standard practice — they don’t bother to froth the milk. For those of you who are interested in learning how to make latte art, Steven demonstrates his technique in the video below.

History of the Latte

Because the term “latte” does not relate to a specific recipe, it is difficult to determine who was the original inventor. The popularity of milk coffee spread throughout Europe in the late nineteenth and early twentieth centuries, with regional variations such as Germany’sMilchkaffeeand France’scafé au lait, which are made by pouring heated milk and strong coffee into two separate pitchers and mixing them according to the coffee drinker’s preference, becoming popular. The term “latte” has become extensively used in the English-speaking world, which is ironic considering that the term “latte” is not truly associated with Italian café culture.

In a typical Italian espresso café, you may order a macchiato or a cappuccino, but the caffè latte is considered a breakfast beverage that should be prepared at home.

Latte Recipes Around the World

The preparation of a latte may be divided into two distinct categories: the Italian method and the American method, both of which are equally delicious. However, there are also varieties, such as the Latte in Italy, which is made by brewing a strong pot of coffee (using an espresso machine or a moka pot) and then adding warm milk and sugar to taste. There is nothing complicated about making a latte in America; it is simple, pleasant, and requires no special equipment.Brew one shot of espresso and steam milk until it forms a thick microfoam (not a frothy top), around one part coffee to six parts milk.

Top with latte art.The Latte in France: Thecafé au lait(orcafé crème) is a milky coffee that is generally served from a big bowl – supposedly because it is easier to dip your croissant or morning baguette in the coffee after it has been poured from the bowl (8).

It is normally made with dark filter coffee, notespresso, and is customarily served tableside by combining equal quantities of coffee and hot milk from two pitchers.


There are several varieties of coffee available. However, in the end, the differences between a macchiato, a cappuccino, and a latte come down to the proportions of coffee and milk used in each:

  • In Italy, a macchiato is an espresso shot with a dollop of milk. A cappuccino is a shot of espresso mixed with steamed milk and froth. The proportions are 90 percent coffee and 10 percent milk. According to the INEI, the ratio is 1:2:2, however it is more often 1:1:1 outside of Italy. Latte is a type of coffee in Italy that is made with hot milk. Espresso with copious amounts of steamed milk served outside of Italy. Typically, 15 percent coffee and 85 percent milk are used in the ratio.


A mocha is a coffee beverage that contains either hot chocolate or chocolate syrup as an ingredient. The name derives from the Red Sea town of Mocha, which is known for producing some of the world’s best coffee beans. Because the coffee from this region tends to include overtones of cocoa and caramel on the tongue, coffee shops began creating beverages that combined chocolate with brewed coffee, which they termed mochas. This is where we made the comparison between mocha and latte. When it comes to flavor, cappuccino is slightly stronger than latte, at least when it is served in its original form.

Because they are both produced with a single espresso shot (64 mg per 1 oz (30 ml) of espresso, a macchiato and a latte often have the same amount of caffeine as one another.

The most significant distinction between a cappuccino and a latte is the amount and kind of milk used.

A latte is often a bigger beverage that may contain a double shot of espresso.

We have a part in our post on how to steam milk at home that explains how to steam milk without an espresso maker.


  1. What exactly is a Macchiato, anyway? (n.d.). This information was obtained on June 8, 2019 from– The Long and the Short Of The Macchiato. (15th of June, 2017). Starbucks Drinks (that you can still order!) was retrieved on June 8, 2019 from Long Lost Starbucks Drinks. (2016). (2016, February 1). The date of this retrieval is June 8, 2019. (2018, August 09). How the Cappuccino Got Its Name: Coffee Jargon Explained. The following information was retrieved on June 8, 2019 from history of cappuccino. (n.d.). The following information was obtained on June 8, 2019 from Certified Italian Espresso and Cappuccino. The National Espresso Institute of Italy is a non-profit organization dedicated to the promotion of espresso culture around the world. The following information was obtained on June 8, 2019 from What Is the Difference Between Mocha, Latte, Frappe, Espresso, and Cappuccino Coffees? on the 13th of April, 2017. Drink Coffee Like the French, which was retrieved on June 8, 2019, from the website. (n.d.). This document was retrieved on June 10th, 2019 from

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