How To Use A French Press For Coffee?

Steps By Step: How to Use A French Press

  1. Preheat your Press. Save.
  2. Measure/Weigh your coffee grounds. Save.
  3. Measure/Weigh Water and Check Temperature.
  4. Add Coffee Grounds and Hot Water.
  5. Put the lid on and start timing.
  6. Slowly Press Plunger Down.
  7. Decant Coffee.
  8. Serve and Enjoy.


How do you make coffee using a French Press?

How to Use a French Press to Make Coffee

  1. Add Coffee Grounds. Add the ground coffee to the French press and pour the hot water over the coffee.
  2. Steep. Leave the coffee to brew for 4 minutes.
  3. Strain. Carefully press the plunger down, pushing the coffee grounds to the bottom of the press.

How much coffee do you put in a French Press per cup?

French Press Coffee Ratio Whatever size of French Press you use, a good rule of thumb is to follow a 1:15 ratio of coffee to water. So for every 1 gram of coffee, add 15 grams of water, which converts to about 3 tablespoon of coffee for every 1 cup of water.

How long should you leave coffee in a French Press?

Fill French Press with the desired amount of water (see measurements below). Watch the coffee bloom (fresher coffee results in a better bloom). Give the grounds a good stir. Let it brew for 4-5 minutes.

What is the ratio of coffee to water in a French Press?

Coffee-to-Water ratio Whatever method of brewing you use, the general standard is 1-2 Tbsp of coffee for every 6 oz of water. For the French press, use 2 Tbsp per 6 oz of water.

Can you use regular ground coffee for French press?

For a French press to work properly, you need to use rather coarse coffee grounds. If you use finely-ground coffee, you’ll have issues with sediment in your brew, and that’s if you’re even able to get the French press’ plunger to go down in the first place.

Is French press coffee better than drip?

Is French press coffee stronger than drip coffee? No. The flavors in press coffee tend to be more intense because the stainless steel mesh doesn’t filter out the fine particles (called “fines”) or the natural oils. Drip coffee filters out both oils and fines, which give a cleaner taste that can seem milder.

Why does a French press make better coffee?

The biggest advantage the French Press has to offer is that it allows users to make a cup of coffee according to their own individual taste. Because a French press does not use a filter as a drip type machine does, the robust natural flavor of the coffee grounds is not filtered out.

How much coffee do you put in a French press for 2 cups?

2 cup French press = 1 cup of water = 2 tablespoons (13 grams) whole beans. 1 cup French press = 1/2 cup of water = 1 tablespoon (7 grams) whole beans.

What is the best ratio for coffee to water?

Coffee-to-Water Ratio A general guideline is called the “Golden Ratio” – one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences.

Do you stir a French press?

Don’t stir, just let the coffee sit We found that the unstirred brews that kept the grinds in suspension extracted much better and had more flavor. Pour all the water in (not half) and don’t touch it! Leave it alone to do its thing.

How do you make French press coffee taste better?

Place the coffee grounds at the bottom of your French press, and pour about one-third of the water over them. Hetzel suggests letting the mixture sit for about 30 seconds, then giving it a gentle stir. This makes sure the water fully saturates all the grounds to maximize flavor.

What’s the best coffee for a French press?

Whats the Best Coffee for French Press?

  • Lifeboost Coffee Medium Roast.
  • Peet’s Coffee Major Dickason’s Blend.
  • Ethiopian Yirgacheffe, Volcanica Coffee.
  • Coffee Bros. Costa Rica.
  • Stone Street Colombian​​ Supremo.
  • French Roast Sumatran, Sleepy Monk Coffee.

How many tablespoons of coffee do you put in a French press?

You’ll need one tablespoon of coffee for every 4 oz of water. If you have a 16 oz press pot, you’ll want to use 4 tablespoons of coffee. Feel free to adjust this amount based on your own personal tastes. Make sure the pot is clean and dry.

How much coffee do I put in a 4 cup French press?

For medium strength, use:

  1. standard US cup = 8 oz water + 1 1/2 tbsp coffee.
  2. cups = 16 oz water + 3 tbsp coffee.
  3. cups = 24 oz water + 4 1/2 tbsp coffee.
  4. cups = 32 oz water + 6 tbsp coffee.
  5. cups = 40 oz water + 7 1/2 tbsp coffee.
  6. cups = 48 oz water + 9 tbsp coffee.

How To Use A French Press (and how NOT to)

The French press is misunderstood by 90 percent of the population. It’s incredible when you realize that it’s one of the most widely used coffee brewing systems in the world. Creating excellent coffee A few simple tips can help you get the most out of your French press and make it a breeze! When we’re through teaching you how to use a French press the proper manner, you’ll be able to consistently produce great coffee that is far superior to what you’re now producing.

How Does A French Press Work?

It’s really fairly straightforward: The beaker is the most important component, since it is where you will lay your coffee beans and hot water. The base and handle of the beaker are attached to it. These help to guarantee that you don’t burn yourself or the surface on which you’re using it. You have thelidalong with the filters and the plugger connected. Despite this, they are rather simple to put together, and the entire process is straightforward. The nicest thing is that there is no requirement for paper filters.

This indicates that the coffee grinds are submerged in hot water for a few minutes rather than a few short seconds, which is a type of immersion brewing (e.g drip methods).

Make it a point to do this once a month.

There’s a lot more to it than just washing it off, though.

Before We Begin: Choose The Right French Press

If you use a cheap, terrible press pot to brew your coffee, you will have a difficult time producing excellent results. Choosing the lowest choice may seem appealing, but would it be worthwhile if you have to replace it in 6-9 months? In most cases, the usual press pot capacity is between 4 and 8 cups. Just keep in mind that a “cup” of coffee is significantly smaller than a standard mug of coffee. Many businesses consider a typical cup to be a measly 4 ounces. In general, you have a choice between small, big, metal, and electric models:

  • Small french press – if you’re only using it with a friend or loved one on a regular basis, a small french press is ideal. 3 and 4 cup presses are typical sizes
  • However, other sizes are available. These 8 to 12 cup behemoths are made to appease a multitude of coffee seekers and can make numerous cups of coffee in a single batch
  • Large french press – Metal french presses — These are more sturdy than glass and appear to hold heat more effectively. Choose whether or not you reside in a chilly climate. Electric french press – For those who are too lazy to make their own. These machines heat the water, make the coffee, and then keep it warm until it’s through serving! While it is not required, we strongly advise that you decant the coffee after it is finished.

Bodum Chambord is an iconic looking object that is available in three various sizes: 3, 8, and 12 cups. You’ve undoubtedly heard of it, or at least seen it around. They usually feature glass beakers with a stainless steel base and handle, although they can also have other materials. The two smaller variants are even available with a beaker that is indestructible! Perfect Daily Grind, on the other hand, suggests that you experiment with several types of French presses (1). For serious experimentation with variables and the pursuit of the optimal approach, consider using a ceramic pot or adding an insulating layer to your glass pot instead of a metal one.

Otherwise, let’s get started on making some mother-friggen-coffee!

The lesson portion of this guide will follow shortly, but if you’d like to learn visually (while being entertained), watch our in-house brewing specialist, Steven Holm, demonstrate how to create the greatest French press coffee you’ll ever taste: You could also consider subscribing to some of these incredible coffee-brewing YouTube channels.

What You Need

  • The following items are required: a French press, a measuring cup, measuring tablespoons, coffee grounds, freshly boiled water, a water thermometer (optional), a stovetop kettle (optional), and a coffee grinder. a whisk
  • A stirring spoon

Steps By Step: How to Use A French Press

In his brew guide, Steven mentions two different techniques of brewing. The basic method and the advanced method will be referred to as such. We’ll guide you through the fundamentals of the process below.

1. Preheat your Press

You must first warm your french press before you can start brewing. This is a critical stage in the preparation of all coffee brewing techniques. Preheating your brewing equipment will prevent your brew temperature from changing as a result of the cold equipment and hot water adjusting themselves to one other. All that is required is that you add some hot water to the press and swish it about until it is warm to the touch, after which you should dispose of the water properly. An extra benefit of preheating your french press is that it will help you keep your coffee hotter for extended periods of time.

2. Measure/Weigh your coffee grounds

The amount of coffee you measure out is mostly determined by the size of your coffee press and the amount of coffee you desire. To freshly ground your beans, I hope you used a high-quality burr grinder for the coffee press. For further information on the proper grind size, please see theFAQsbelow. It is preferable to use a medium-coarse grind for this procedure, but if you are following the advanced bonus steps, you should use a medium grind instead. If you have any questions, you can refer to the table below the instructions.

Lastly, here’s THE WHY in video format:

3. Measure/Weigh Water and Check Temperature

Again, check to the chart below to determine your coffee to water ratio for coffee presses, but the general rule of thumb is that you should strive for a ratio of 1:15. This equates to one part coffee to every fifteen parts water. When it comes to water, using a scale rather than a spoon, just like you would with coffee, will offer you far more control over the amount you drink. This will make it easier to achieve more consistent outcomes. Heat the water in whatever manner is most convenient for you.

4. Add Coffee Grounds and Hot Water

If you’re using a coffee press, you’ll want to stick to a 1:15 coffee to water ratio. Refer to the chart below for further information. For every 15 parts water, 1 part coffee is required. In the same way that you would weigh your coffee instead of measuring it, you can weigh your water and have far more control over the amount of water in your cup. Consequently, outcomes will be more consistent. It is up to you how you want to heat the water. Use of a stovetop or gooseneck kettle is recommended: Temperature control on your kettle or a thermometer is advised for the coffee press water.

5. Put the lid on and start timing

Placing the cover on the press will assist to insulate it, allowing the heat to remain within while your coffee is brewing.

Prepare yourself for the waiting game by setting a timer. When using a coffee press, the normal steeping duration is 4 minutes, although you may change this to suit your preferences later on. We go into more detail about this in ourFAQs section below.

6. Slowly Press Plunger Down

Once the appropriate amount of time has elapsed, slowly depress the plunger. Check to see that you have pressed it all the way down, otherwise your coffee will continue to brew into over-extraction. When you descend, if there is too much resistance, this indicates that your grounds are too fine. There is insufficient resistance, and they are overly coarse.

6. Decant Coffee

Our recommendation is that you decant your coffee before serving it since the longer your coffee sits in a container with coffee grounds, the more flavor will be drawn out of the cup. The last thing you need is over-extracted, bitter coffee!

7. Serve and Enjoy

You’ve done it! The coffee has been prepared, so rejoice and be joyful.

Final Thoughts

So there you have it: the fundamentals of how to utilize a French press. Make the proper adjustments, and you’ll brew fantastic coffee. Here are some further suggestions: The whole list of coffee brewing techniques is available here.

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There is no such thing as a “one-size-fits-all” ratio. There is a wide range of tastes and preferences, variances in coffee beans, discrepancies in roasts, and other factors that might result in each batch of coffee tasting completely different. As a result, start with a ratio and then alter it based on your preferences. RULE OF THUMB – Use a 1:15 ratio of coffee to water when brewing your coffee. For every gram of coffee, 15 grams of water are required, which equates to around 3 tablespoons of coffee for every cup of water.

You can easily add a bit more coffee if it becomes too weak.

Instructions on how to use the calculator: To begin, click on the red number next to “how much coffee do you want to brew in fluid ounces?” and type in your desired amount of coffee.

It has a strength range ranging from 1 to 7, depending on the situation.

  • 1 = powerful (think heavy, bold, and thick)
  • 2 = powerful (think heavy, bold, and thick)
  • 3 = powerful (think heavy, bold, and thick)
  • 4 = powerful (imagine heavy, bold, and thick). 7 is considered weak (think of it as a milder cup of coffee without much sharpness)

If I want to make a strong cup of coffee and I have a three-cup coffee maker, I’ll input 10oz. for the amount of coffee I want to brew and 1 for the strength, and my calculator will give me a ratio of 1:10. In both customary and metric units, the calculator will provide me with the correct amount of coffee and water to use. Cool!

3 Cup MildMediumStrong 4 Tbsp/22g5 Tbsp/30g6 Tbsp/35g 12oz / 350ml
4 Cup MildMediumStrong 5 Tbsp/31g7 Tbsp/42g8 Tbsp/50g 17oz / 500ml
6 Cup MildMediumStrong 7 Tbsp/44g10 Tbsp/59g12 Tbsp/71g 24oz / 700ml
8 Cup MildMediumStrong 10 Tbsp/63g14 Tbsp/84g17 Tbsp/101g 34oz – 1000ml
12 Cup(51 oz.) MildMediumStrong 16 Tbsp/94g21 Tbsp/126g25 Tbsp/151g 51 oz / 1500ml

How much coffee will my French Press make? (French Press Sizes)

No one knows who devised the ‘cup size’ method for the french press, but whomever did it clearly didn’t have enough coffee on hand at the time of invention. You should expect to obtain the following number of 9 oz cups of brewed coffee from each press size in most cases:

  • How much coffee do you need for a three-cup press? One cup. There are 3.4 cups of coffee for an 8-cup press and 5.3 cups of coffee for a 12-cup press.

What’s the right grind size for a French Press?

For the quick and easy response, use a grinding setting that is halfway between coarse and medium coarse. Are you unsure of what that looks like exactly? Here’s a grind size chart to help you out. You’ll need a nice burr coffee grinder to get these grinds, which you can find here. The majority of the time, when you buy pre-ground “plunger” coffee at the shop, it is also incredibly fine-ground. WTF? What is it about the press pot coffee grind that causes so much confusion? When using a coffee press, the general rule of thumb is that the finer the grounds, the stronger the drink.

However, you must be careful not to travel too far in either direction at the same time.

The result will be a weak-ass cup of coffee if the grind is too coarse. Because of over-extraction, if the powder is too fine, it will turn bitter. You should always grind your own coffee beans right before you make the coffee to avoid any unpleasant surprises later.

How long should French Press coffee steep?

To summarize the procedure outlined above, we first pour in a little amount of hot water, mix, then wait for the water to cool. After that, we pour in the remaining water and mix one more, then we wait. The “ideal” window of time for brewing an average-strength cup of coffee from a coffee press is 3 to 4 minutes. If you want a lighter cup of coffee, you may complete the batch a little earlier. Give it extra time if you’re a fan of more powerful substances. However, I would not recommend letting it to sit for an excessive amount of time, as you may end up ruining the coffee by allowing it to over-extract and become bitter.

Should I decant?

Even after you’ve pushed the plunger all the way down to complete your brew, keep in mind that the coffee grounds are still in there. If you’re planning on immediately pouring everything into your cup(s), you’re all set. If, on the other hand, you plan to leave the coffee in the beaker with the intention of finishing it later, you will be sipping some really bitter coffee. Allowing your coffee plunger to lie about for hours before drinking it is not advisable. Instead, pour it into a decanter!

Perhaps the most significant aspect of a decanter is its capacity to keep your coffee hot for an extended period of time.

What’s the best coffee for a French Press?

The best method to roast beans is mostly a matter of personal choice, but in general, medium and dark roasts are the best bet. Here are our top selections for the best french press coffee on the market.

How does French Press coffee compare to other brewing styles?

Between a french press brew and other types of brewing procedures, there are several significant distinctions to consider. Here are some examples of popular comparisons – along with links to literature that will assist you in answering your questions:

  • In comparison to drip coffee, French press coffee is superior to Aeropress coffee, and in comparison to Moka pot/stovetop espresso coffee, French press coffee is superior to both.

More information on how to use the French press may be found in this article. References

  1. D. Bodnariuc, D. Bodnariuc, D. Bodnariuc (2018, November 28). When it comes to French Press coffee, should you grind finer or coarser? The Perfect Morning Grind. This information was obtained from

How to Use French Press – Instructions for The Perfect Coffee

Simple to make, and really delicious to eat. The French press is a cylindrical pot with a plunger and built-in filter screen that presses hot water over ground coffee to produce an earthy, rich flavor in your daily cup of coffee. It is the technique of choice for many people throughout the world, and it is simple to use. The trick is all in the grind: pick a medium grind that is homogeneous and consistent throughout the whole batch. Extremely coarse grinds may block the filter, whereas extremely fine grinds will flow past the filter, muddying the final product.

Press like the best:

  • Place the pot on a dry, level surface and let it to air dry. Pull out the plunger by holding the handle firmly in place. Pour 200 mL (6.7 oz) of water into the saucepan and add a heaping spoonful (7-8 grams) of coffee
  • Stir well. Pour hot water into the saucepan, but not nearly boiling, and gently swirl it around
  • Plunge carefully into the pot, stopping just above the water and ground coffee (do not plunge yet), and allow it sit for 3-4 minutes. Slowly press the plunger down, applying consistent pressure on it. After each usage, carefully clean the pot with water and a light detergent before putting it away.

Call it what you will

French Press, Melior, coffee machine piston, plunger coffee, press pot are all names for the plunger pot, which was designed in France in the mid-1800s and has been used all over the world since then. Which one is your favorite? How to Use Your Fingers Like a Pro Find out how to make the ideal French Press coffee with the appropriate gear.

Press like an expert with this variety of French Press coffee machines, which have freshly ground drip coffee that has been ground to the appropriate coarseness for pressing like a pro. Using the Best, prepare your French press.

How to Use French Press – Step-by-step instructions – illy

Simple to make, and really delicious to eat. The French press is a cylindrical pot with a plunger and built-in filter screen that presses hot water over ground coffee to produce an earthy, rich flavor in your daily cup of coffee. It is the technique of choice for many people throughout the world, and it is simple to use. The trick is all in the grind: pick a medium grind that is homogeneous and consistent throughout the whole batch. Extremely coarse grinds may block the filter, whereas extremely fine grinds will flow past the filter, muddying the final product.

Press like the best:

  • Place the pot on a dry, level surface and let it to air dry. Pull out the plunger by holding the handle firmly in place. Pour 200 mL (6.7 oz) of water into the saucepan and add a heaping spoonful (7-8 grams) of coffee
  • Stir well. Pour hot water into the saucepan, but not nearly boiling, and gently swirl it around
  • Plunge carefully into the pot, stopping just above the water and ground coffee (do not plunge yet), and allow it sit for 3-4 minutes. Slowly press the plunger down, applying consistent pressure on it. After each usage, carefully clean the pot with water and a light detergent before putting it away.

Call it what you will

It is known by many various names across the world, including French Press, melior, coffee machine piston, plunger coffee and press pot. The plunger pot was created in France in the mid-1800s and has been around since since. Which one is your favorite?

How to Use a French Press: Tools, Ratios, and Step-By-Step Guide

What do a mug of French Presscoffee and a slice of French Toast have in common, you might wonder? Given their respective names, it may come as a surprise to hear that they were both developed in a city more renowned for its espresso. After being patented in Milan, Italy over 80 years ago, the iconic design of the French Press has remained in use to this day. As we progress through this course, we will learn how to create rich and aromatic coffee to accompany our French Toast, or whatever breakfast we want to have for the day.

How Does A French Press Work?

The French Pressworks by steeping coffee grinds and hot water in a beaker for a certain amount of time. As soon as the coffee has finished steeping, a metal mesh filter is placed into the bottom of the beaker, separating the coffee grounds from the liquid coffee that will be poured into your mug (or other container). Coffee’s natural oils and small particles flow through the metal mesh filter, giving the coffee a thicker body because of the presence of the metal mesh filter. Immersion brewing is the term used to describe the process of steeping coffee and water together for a lengthy period of time because the coffee is submerged in the water, as opposed to drip brewing, which involves the water flowing through the coffee grounds.

This process, however, is susceptible to over extraction if the coffee is ground too finely or if the coffee and water are left to soak for an excessive amount of time.

What Happens Inside The Bean Revealed: A Look At The Chemistry Of Coffee Purchase a French Press by clicking here.

The French Press separates into two main parts:

Using a metal filter, French Presses enable the natural oils and tiny particles from the coffee beans to trickle through to the bottom of your cup. When compared to other brewing techniques that employ a paper filter, French Press coffee has a richer and more robust body as a result of this. According to the name of the French Push, the filter is linked to a metal rod that runs through the top and is used to press the filter down to the bottom of the beaker.

This is how it got its second half of name: “French Press.” The lid is designed to fit securely into the top of the beaker, and the filter is proportioned to slip into the beaker with enough pressure on the side walls to prevent coffee particles from sliding by when the filter is pushed in place.

2. The beaker, base and handle.

The beaker is often made of glass, however other types are constructed of plastic, metal, or ceramic. While it steeps, its role is to keep the coffee and water from spilling out and make it simple to pour the brewed coffee into your mug. The body and handle of the French Press can have a variety of configurations depending on the materials used in its construction. We go into further detail about these discrepancies in the section on purchasing an afrench press. This method is popular since it does not require specialized equipment such as a long-neck kettle, a supply of paper filters, or any power in order to brew coffee using a French Press.

  • By using a few more instruments, you will notice a substantial improvement in the quality of your coffee.
  • If you want to brew high-quality coffee, pre-ground coffee is not an option since as the coffee is processed, it begins to oxidize and lose flavor, therefore don’t use pre-ground coffee.
  • Due to the fact that the coffee grounds are steeped in the water for such a lengthy period of time while preparing French Press coffee, this is very crucial.
  • “What gets measured gets managed”It is difficult to consistently brew a high-quality cup of coffee if the proportions of coffee and water are not precisely measured and recorded.
  • Alternatively, if a scale is not accessible, volume measurements can be made.
  • In average, lighter roasted coffee weighs 6-7g per tablespoon, and darker roasted coffee weighs 5-6g per tablespoon.
  • A timer (your phone works excellent for this) is also helpful to keep track of how long the coffee has been steeping because French Press coffee is susceptible to excess extraction if left to steep for an extended period of time.

What You’ll Need To Make French Press Coffee

Hot water at the lowest possible temperature Burr Grinder is a machine that grinds burrs. Thermometer, coffee scale, French press, and timer

French Press Coffee To Water Ratio

In what situation is the optimum French Press Ratio to use? The answer is that it all depends on your own preference. The first step in utilizing the French Press ratio chart shown above is to choose how strong you want your coffee to be before proceeding. The ratio of dissolved coffee to water that ends up in your mug, also known as total dissolved solids, is used to assess the strength of your coffee (TDS). The strong recipe is great for incorporating milk, sugar, or other condiments, whereas the mild version is best for revealing finer tastes when drinking coffee straight up without any added sugar or cream.

For example, 68g of coffee and 900mL of water would be required to make an 8-cup French Press at Medium strength, according to the manufacturer. Consider making a list of the measurements you want to use in the step by step instructions that follow this paragraph. Purchase a French Press.

Step 1 – Heat water

Start with the water heating because it will take the longest to complete this task. Due to the fact that coffee contains 98-99 percent water, it is critical to use clean, filtered water with a low mineral content whenever feasible. Water temperatures ranging from 195 to 205 degrees Fahrenheit are regarded best for brewing coffee, but if you don’t have a thermometer, simply bring the water to a full boil until it is boiling. Before brewing, the boiling water may be used to warm and clean the french press, which will save time.

According to how much water was initially heated, the length of time it takes for the water to cool to the right brewing temperature will vary.

It only took 4 minutes for the 24 oz kettle to achieve the appropriate brewing temperature of 200 degrees, and 8 minutes for the 36 oz kettle to reach the same temperature!

Make use of a thermometer for the finest outcomes.

Step 2 – Measure coffee and grind it

For each brew strength and French Press size, go to the Coffee to Water Ratio table above to determine the amount of coffee to measure out. Reminder: it is ideal to use a scale to measure coffee and crush entire beans just before brewing. If you are using pre-ground coffee, it may be more convenient to do step 3 first and then measure the pre-ground coffee as you pour it into the French Press beaker during the next step. If you want to ground entire coffee beans for a French Press, put the grinder to a coarse setting that will result in a grind size similar to that depicted in the image above.

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Handground Precision Grinder

For each brew strength and French Press size, go to the Coffee to Water Ratio table above to determine the amount of coffee to use. As a reminder, it is recommended to use a scale for measuring coffee and to crush whole beans right before brewing. For those who like to use pre-ground coffee, it may be simpler to do step 3 first and then measure the pre-ground coffee as you pour it into the French Press beaker. If you want to grind entire coffee beans for a French Press, put the grinder to a coarse setting that will result in a grind size similar to that seen in the image below.

Step 3 – Preheat the French Press (optional)

Although it is frequently suggested to “warm up” the French Press and cup before using them, there is no evidence that doing so has any effect on the flavor of your coffee. If you haven’t used your French Press in a while, this step will assist you in cleaning out any dust or debris that has accumulated. Once the water has been boiled, pour it into the empty French Press beaker, filling it up to about a quarter of the way.

Place the top of the beaker on top of the plunger and press it all the way down into the beaker. Swirl the hot water around within the cup for a few seconds to loosen any old coffee particles that have accumulated. Remove the beaker’s lid and carefully pour the water out.

Step 4 – Combine ground coffee and hot water

Prepare your timer, scale (or measuring cup), and stirring spoon before you begin cooking. To level out the grounds in the bottom of the beaker, gently shake the beaker back and forth several times. Place the beaker on a scale and tare it back down to zero to complete the experiment. As you fill the beaker with hot water, adjust the scale to reflect the quantity shown on the coffee to water ratio chart shown above. It is important that the pour be as rapid as possible in order to get all of the coffee wet.

Step 5 – Stir and time the steep

To ensure that all of the coffee grounds are wet, gently swirl the coffee and water for a few seconds at a time. Place the top of the beaker on top of the plunger, with the plunger all the way up, to assist maintain the temperature up while the coffee is being brewed. Set the timer for 3:30 p.m. and sit back and relax while the coffee steeps.

Step 6 – Deal with the crust

When the timer goes off, remove the top of the beaker from the beaker. While the coffee was steeping, a crust-like layer of coffee grounds should have grown on the surface, which should have been visible. When it comes to coffee, how the crust is managed may make a significant difference in the final flavor and texture. To achieve a full-bodied final outcome, carefully break up the crust with the spoon and briefly swirl it with the spoon. The majority of the coffee will fall to the bottom of the beaker as a result of this.

Continue scooping until you have removed all of the floaters coffee grinds from the water.

Step 7 – Press and pour

Replace the top of the beaker onto the beaker and carefully press the plunger all the way down to complete the reaction. To determine if the grind is too coarse, lower the plunger until it drops to the bottom with practically no resistance. Alternatively, if it takes a great deal of effort to press the plunger all the way to the bottom, the grind is too fine for the job. Once the plunger has reached the bottom of the French Press, slowly pour the brewed coffee from the press into the mug and drink.

Step 8 – Save the last drop

It is best not to pour away the remaining ten percent of brewed coffee that is still in the beaker. The concentration of silt in this final section will be significant. The same holds true for your mug, so hold off on taking that last sip!

Want more French Press Tips?

We asked the baristas and coffee fans in the Handground community for their top suggestions for making French Press coffee, and they responded with some excellent advice. To see all 26 French Press Tips, please visit this page. Get Your French Press Into Shape @R. Halfpaap is credited with the cover image.

How to Use a French Press

Prepare yourself for the day ahead with a delicious cup of French press coffee. Making French press coffee is much simpler than you may imagine. Making the ideal cup of coffee in under 15 minutes does not necessitate the presence of a coffee genius.

Coffee and something sweet to start the day off are two of our favorite ways to start the day! Consider trying out some of our favorite morning goodies, such as theseOatmeal Banana Cookies or theseHealthy Chocolate Muffins!

Coffee is Life

Nothing beats a hot cup of coffee in the morning, especially if it’s strong. It should come as no surprise that we at Fit Foodie Finds are great fans of the beverage caffeinated espresso. Do we consume an excessive amount of coffee? Sometimes. Do we aim to keep our days as balanced as possible with water and tea? Yes, without a doubt. You might wonder what makes the ideal cup of coffee. This is a hot, powerful, and black concoction! However, this is only our viewpoint. French press coffee is a type of coffee brewing process that makes use of an equipment known as a “French Press.” A French press is similar to a plunger that comes into contact with a strainer.

Following the brewing of the coffee, you press the ground coffee beans to the bottom of the container with pressure, resulting in a cup of coffee that is robust, bold, and attractive.

We understand, however, that weighing your coffee beans is not always an option for you.

Why do we love French Press Coffee?

There are a plethora of causes for this. At Fit Foodie HQ, we incline toward brewing French press coffee most mornings for a variety of reasons, the most important of which is that it allows us to make really wonderful coffee for a large number of people at the same time. This is because we have greater control over the water temperature and how long the coffee is allowed to brew, as well as because it normally makes enough coffee for 3-4 people rather than the quantity that a coffee machine can make in a single batch.

What is the Best French Press?

First and foremost, things must be done. What is the finest French Press on the market? The French Press goods from theBodum are particular favorites of ours. Each of us has and uses a tried-and-true French press, which we all have and use. We appreciate that it is made of glass and that the handle does not become heated when water is poured into it. In addition to Bodum’s French press, we really enjoy their other coffee-related accessories! Take a look at them in the gallery below. In our research, we learned that there are a lot of individuals out there who are scared by the French press, which is why we’re here to make French press coffee accessible and easy for YOU!

How to Use a French Press

To make things as easy as possible, we’ve broken down the four most critical considerations when brewing a pot of French press coffee.

  1. Specify the following: coffee beans
  2. Coffee ground thickness
  3. Water temperature
  4. Brew time

Maintaining the following guidelines will result in a perfectly brewed pot of French press. As with anything you produce in the kitchen, feel free to experiment and personalize your French press to suit your tastes! When possible, use whole bean coffee rather than pre-ground coffee, which is our number one piece of recommendation. When you use whole beans, you will notice a significant improvement in the flavor and freshness of your coffee. In part due to the fact that it has already been broken down, pre-ground coffee might have a stale flavor.

We understand that many of you do not have access to a scale, and we, too, do not use a scale to brew our Frenchpress coffee on a daily basis in our home. Listed below are the general measures that we use while measuring with a measuring cup. How many coffee beans should I use for a French press?

  • 1/4 cup coffee beans with 2 cups water equals 2 servings
  • 1/2 cup coffee beans plus 4 cups water equals 4 servings.

So keep in mind that 1/2 cup of whole beans will provide 4 serves of coffee. To begin, crush the coffee beans to a medium-coarse grind and pour the grinds into the bottom of the French press, pressing down on them.

Want stronger coffee?

Making French press coffee is an art form in its own right. You must choose the method that works best for you and tastes the best to you. This implies that figuring out what you enjoy will most likely take some time and effort. To make your coffee even stronger, try the following methods:

  • Reduce the amount of water used while maintaining the same amount of ground coffee. Pour in the same quantity of water as before, but add extra ground coffee
  • More than 5 minutes should be spent brewing your French press coffee.

What is the best way to keep my coffee beans? Keep your coffee beans stored in an airtight container in a cool, dry location away from direct sunlight. Your coffee will be fresher for a longer period of time! What are the best coffee beans to buy and where can I find them? Despite the fact that we adore Peace Coffee Whole Bean Coffee Beans, Aldi also offers a deliciousOrganic Brand that is wonderful. The sort of coffee bean you choose is also determined by your own preference for roasting (light, medium, or dark).

When it comes to measuring out their beans and their coffee, many individuals like to use a scale.

When producing French press coffee, one of the most crucial elements to consider is the grind of the coffee beans.

Insufficiently ground coffee beans result in a cup of coffee that is flavorless and watery in texture and consistency.

  • A medium grind should be selected if you are using a pre-programmed coffee grinder. When using a manual electric grinder or a hand grinder, grind your coffee until it is uniformly ground and has the consistency of big sand crystals.

If you do purchase pre-ground coffee beans, use a heaping half cup per four cups of water, as a general rule. Approximately half a cup of whole beans coarsely ground equals little more than half a cup of ground unpacked. When producing French press coffee, the temperature of the water is really crucial. If you use too hot of a water temperature, you risk scalding the coffee grounds and producing burned coffee as a result. You will not be able to extract the taste from the coffee grinds if you do not use water that is sufficiently hot.

  • Bring 4 cups of water to a rolling boil in order to make 4 serves of coffee.
  • Allowing everything to settle for a few minutes after putting the water into the French press and giving the grounds a good stir is recommended.
  • Coffee’s taste will suffer if it is served in anything less than this amount of time.
  • Following a thorough mixing of the coffee grounds and water, let the coffee to steep for 5 minutes!
  • There are a plethora of various methods for brewing the ideal cup of coffee for yourself in the morning!
  • Coffee comes to the rescue when the machine drips coffee.
  • It’s all about convenience and personal choice, and if you get the proportion of grinds to water exactly perfect, you’ll have an absolutely delicious cup of coffee.

In this lesson on how to make the ideal cup of coffee, we lead you through the process of making the perfect cup of pour-over coffee from start to finish.

Despite the fact that it creates wonderful coffee, it can only make one cup of coffee at a time.

It is easily transportable and is ideal for tranquil mornings when you have the opportunity!

To make a cup of coffee or espresso, they utilize prefilled coffee pods that have already been filled.

An espresso percolator is a tiny espresso maker that requires you to prepare your espresso over a stovetop.

As previously said, we enjoy all types of coffee in whatever form. The French press, on the other hand, is our preferred method of brewing coffee. Take a look at our guide on How to Use a French Press and find out why we like it so much in the process!

  • 4 cups filtered water
  • 1/2 cup full roasted coffee beans
  • 1 teaspoon baking soda
  1. Bring 4 cups of water to a boil
  2. Remove from heat. While the water is heating up, coarsely crush the coffee beans to a powder. The coffee grinds should be of a similar size throughout the batch. It should not be too finely ground nor too chunky. As soon as the water comes to a boil, take it from the heat and allow it to settle for 1-2 minutes to avoid the coffee grounds from becoming scalded. In a French press, place the grinds and gently pour hot water into the French press to make coffee. Then, using a large spoon, thoroughly mix the ground to ensure that it is completely immersed. Allow for 5 minutes of brewing time (or more if you like really strong coffee). While the coffee is brewing, we like to set the French press top on top of the grinds to ensure that no hot air escapes. The plunger should be depressed to bring the coffee grinds all the way to the bottom of the French press after 5 minutes. If you prefer your coffee black, try it with our handmade oat milk.

Size of a serving: one-fourth There are no calories, sugar, or fat in this recipe. There are no carbohydrates, no fiber, and no protein in this recipe. Category:Drink Method: Cooking on the stovetop Cuisine:American how to utilize a french press is a keyword that should be considered Photographs courtesy of The Wooden Skillet.

How to use a French press to brew perfect coffee

When I was working as a barista in the Chicago area some years ago, I was introduced to the concept of French presses. The process is simple, and the results are excellent: grind, boil, pour, steep, plunge, pour. A superb, rich cup of coffee, with all of the delicious oils still remaining in your cup after you’ve finished drinking it. Everything that came out of an automated drip machine appeared, as we now say, rudimentary at the time. For me, the French press (or plunger pot, as it’s more commonly called to) provided the ideal balance of investment to yield: a powerful, unfiltered brew without the extended time and precious effort required by a Chemex or a single pour-over method.

  • I wanted to refresh my memory on how the process could have changed over time, so I sought advice from two coffee specialists for a primer.
  • “The French press is one of the most simple to learn and use while still producing a high-quality cup.” “When it comes to pour-over or espresso-style coffee, there are a plethora of precise procedures to master in order to make the greatest cup possible.
  • Then then, it doesn’t get much easier than that.” Bailey Manson, innovation manager for Intelligentsia, tells us that the French press’s appeal for everyone, from experienced baristas to new coffee enthusiasts, stems from the fact that it can be “set it and forget it,” as the company says.
  • Continue to scroll.
  • “The ground coffee should have the appearance of rock salt, rather than fine table salt,” according to the instructions for a French press.
  • Blue Bottle Coffee’s Three Africas Blend, Whole Beans Coffee, 12 Ounces ($18; is a blend of three African countries.
  • Suitable for use as a beginning mix in any mainstream brewing procedure.
You might be interested:  Where Does Coffee Come From? (Solved)

Medium roast, whole bean Kicking Horse Coffee and Cliff Hanger Espresso from the Rocky Mountains $28.11, down from $29.99 on Organic, fair trade, and kosher coffee beans sourced from Indonesia and South America and roasted in the Canadian Rocky Mountains.

is a coffee roasting company that produces high-quality coffee.

Light Roast, 2-Pound Bag ($24.99; Light roast is a mild roast with a mild flavor.

Hair Bender Light Roast from Stumptown Hair Bender Trader Joe’s Whole Bean Coffee, 12 Ounces ($14.99; The cult coffee from Portland continues to attract throngs of devotees.

Such that both propose using a digital kitchen scale to weigh them when measuring them.

It’s difficult to achieve reliable measures with measuring cups and spoons since they’re incorrect.

In response to my observation that many readers seeking for a decent cup of coffee would not be interested in investing in and using a gram scale, Manson grudgingly consented to give a volumetric measurement: 1 tablespoon for 3 fluid ounces of water.

(It sounded like a lot to me as well, but I did it and, let’s just say, I’ve never felt more alert in my whole life).

Phillips recommends bringing your water to a boil, turning off the heat, and letting it sit for one minute so it’s just off boiling, approximately 210 degrees Fahrenheit.

Slowly pour in the hot water until the container is filled to the level that corresponds to the grind amount indicated above.

“Gently swirl the top of the grounds with a spoon to assist settle the crust of the grinds that is floating atop,” Phillips recommends at roughly one minute into the process.

Placing the cover on the press and pushing the plunger all the way up is recommended.” When the timer reaches 3.5 minutes, start progressively pushing the plunger down over the period of around 30 seconds,” adds Phillips.

After each use, thoroughly rinse the press and plunger with hot water – ordinary dish soap may leave a soapy flavor in your next coffee, according to Manson.

Because the mechanics of using a French press are so straightforward, Phillips claims that there is “little variance between brands and models” when it comes to selecting a French press.

“Are you interested in preparing morning coffee for a group?

“A 12-ounce cup of coffee would be preferable for a single cup of coffee.” Which is better: plastic, metal, ceramic, or glass?

While I like the look and feel of a glass carafe over a plastic one (it simply feels more grownup), my family has shattered no less than four carafes in the previous year due to a hectic schedule and careless handwashing.

Phillips, like many others, favors models made of glass.

Aside from that, the ideal option is the one that brings the most happiness to the individual.

The Bodum Brazil 34-Ounce French Press ($19.99; is a high-quality French press made in Brazil.

Coffee Maker, 34-Ounce, Bodum Chambord French Press Coffee Maker, $39.99 (

The Le Creuset 27-ounce French Press ($79.95; is a high-quality French press.

The Stanley French Press 48 Ounces with Double Vacuum Insulation (originally $70; is a high-quality, affordable option.

Pair that with the actual brewing apparatus: Long-lead-time coffee game on!

Baratza Virtuoso+ Conical Burr Coffee Grinder With Digital Timer Display ($469.99; If you want to splurge on your coffee setup, you won’t go wrong with our pick for thebest coffee grinder of 2021, the Baratza Virtuoso+.

Krups Fast Touch Coffee Grinder ($19.95; A good standby grander at a very reasonable price — also useful for grinding spices or nuts (but clean carefully between those and coffee beans) (but clean carefully between those and coffee beans).

Bodum Bistro Electric Blade Coffee Grinder ($27.50, originally $43; Just the cheeriest addition to your morning grind.

Porlex Mini Stainless Steel Coffee Grinder ($65; This mini grinder won our spot for thebest manual and best handheld coffee grinderin our testing, thanks to its precise grinding and impressive 18 settings.

Aqua Enamel Tea Kettle ($7.48; Coffee or tea?

Levi Mugs, Set of 4 ($48; can work as your everyday mugs, or make a lovely housewarming gift.

20-Ounce Coffee With Flex Sip Lid ($34.95; Hydro Flask also offers a thermos with a leakproof, easy-sip lid.

How To Use a French Press (Full Tutorial)

Learn how to produce smooth, creamy, and delicious coffee in your own house with a French Press. Making coffee using a French press takes a little longer than you may expect, but it’s actually lot simpler than you might imagine. The cup of java that results is well worth the few extra minutes of effort. In the morning, nothing beats a good cup of coffee. The truth is that Ineeda wonderful cup of coffee in the morning, and I like it as well! Make a delicious treat to accompany your French Press Coffee, such as Strawberry Scones or Peanut Butter Cheerio Bars, and you will find yourself in breakfast nirvana.

Why You’re Going To Love This Method of Making French Press Coffee

  1. It’s a piece of cake. Some French Press recipes are quite precise in terms of ounces and the weight of the coffee grinds used in the press. That is not required in my opinion. For this recipe, Better Coffee, we’re going to use simple weights and quantities that everybody can comprehend. For those of you who have never had french press coffee before, you are in for a tremendous treat. I guarantee that this will be the greatest cup of coffee you’ve ever brewed at home
  2. It’s also quite simple. The knowledge I’m going to you will be all you require in order to brew the ideal french press coffee. The best part is that you’ll be able to repeat this technique over and over again and always obtain the finest cup of coffee

What Is a French Press?

A french press coffee maker resembles a tiny glass pitcher with a metal filter and plunger within it. It is typically constructed of glass and metal and comes in a variety of colors. They are available in a variety of sizes, but the most common versions are capable of producing around 2 big cups of coffee. Restaurants and upscale coffee shops may provide french press coffee, which is usually more expensive than standard drip coffee since the coffee is so much better than regular drip coffee. Fortunately, we’ll be learning how to use a French press at home, so you’ll be able to drink this rich, fragrant coffee anytime you want.

What Is French Press Coffee?

When preparing French press coffee, coarse ground coffee is combined with hot water and steeped in a French Press for several minutes before being poured into a carafe and poured over the grounds. The resultant coffee has a deeper, fuller flavor than coffee produced by other processes. One additional advantage of this approach is that, because it involves less heat in the preparation, you are less likely to get the bitter flavor that is prevalent with many coffees.

  • It goes without saying that a french press will be required to prepare this coffee, right? I use aBodum Original 12 oz press for my brewing needs. This brand is really well-liked in general, and I’ve had this particular item for quite some time. If you take good care of it, your french press will last for many years. In addition, this recipe will work fine with either a larger or smaller press
  • High-Quality Water — If you want to create very wonderful tasting coffee, you need use high-quality water. To prepare this coffee, I use water that has been filtered via a Brita Pitcher. Bottled water will also suffice in this situation. You will want to start with whole roasted coffee beans and grind them yourself, or you will want to purchase coffee beans that have been pre-ground to a coarse consistency, depending on your preference.

How to Use a French Press to Make Coffee

This recipe yields enough coffee to make two cups of coffee. You may easily change the recipe to create more or less based on your need if necessary. Towards the bottom of the page, I’ll go into further detail on the ideal coffee to water ratio.

  1. Coffee should be ground. To grind coffee beans to a coarse grind, place the whole roasted coffee beans in a coffee grinder and turn it on. This is critical since a fine grind can clog the pores in the french press filter if used incorrectly. Bring Water to a boil. Bring the water to a boil in a kettle or a saucepan using a heat source. Immediately remove the pan from the heat and set it aside for 2 minutes to allow the temperature to gradually decrease
  1. Coffee grounds should be added. Pour the hot water over the ground coffee in the French press, then press the coffee to make a cup. Give it a brief swirl with a plastic spoon before covering it with the top of the container. Wait until the plunger is completely depressed before pressing it down. Allow for a 4-minute brewing time for the coffee. If you like a lighter or stronger cup of coffee, you may change the timing accordingly. The perfect amount of time for a balanced, medium intensity brew is 4 minutes
  2. Strain. To use the plunger, press it down slowly and steadily until the coffee grounds are forced to the bottom of the press. Pour your coffee into glasses and sit back and relax

How To Grind Coffee for a French Press

The right grind is essential to brewing a great cup of French press coffee. While you may purchase coffee that has already been ground to the appropriate size online, I strongly advise you to grind your own beans. Your coffee will taste much better and you will have complete control over the grind if you do it this way.

  • If you’re using a manual grinder or an electric grinder to ground your coffee beans, grind them until they resemble coarse sand in consistency. You should start over if you have been grinding for too long and the coffee has become powdery. You may use that coffee to fill your drip machine’s water reservoir. For the french press, you must use a coarse grind
  • Otherwise, it will not work.
  • Some coffee grinders operate on an automated setting. In order to achieve the correct grind, use a pre-programmed coffee grinder and set the grind setting to “medium.”

Technical Details

While I don’t believe that deviating from these guidelines would have a negative impact on your morning cup of coffee, I do feel that it is vital to be aware that individuals have discovered the exact formula for creating the perfect cup of French Press Coffee.

  • French Press Ratio: Use 1 rounded tablespoon of coarsely ground coffee for every 12 cup (4oz) of water in a French press. You’ll need 4 rounded teaspoons of sugar for every two cups of water you drink. The French Press is a type of printing press that is used to print documents in French. the water temperature should be 195 degrees Fahrenheit/90 degrees Celsius for this method of making coffee. This is just marginally less than boiling water. As an alternative to using a thermometer, I like to bring my water to a boil and then set a timer for 2 minutes to let the temperature to gradually decrease

How Long To Brew French Press Coffee

The ideal time for brewing coffee in a French press is somewhere in the neighborhood of 4 minutes. It has been my experience that 5 minutes is plenty for a truly strong cup of coffee, while 3 minutes is sufficient for a lighter cup of coffee that tastes just as I like.

It is possible that you may need to experiment in order to get the perfect cup of coffee for you. Start with 4 minutes and increase or decrease the time as needed.

French Press Coffee FAQs

What is causing my French Press Coffee to be so weak? There might be two problems here. For starters, it’s possible that you didn’t let the coffee soak for long enough. Make careful you set a timer to ensure that the tea is brewed for at least 4 minutes. Additionally, using the improper grind for French Press coffee might result in a weak cup of coffee. When coffee beans are ground too coarsely, it results in weak coffee, which is typical. Next time, make sure you’re working with a medium coarse ground.

In a French Press, you should never use ground coffee that you would normally use in a drip coffee machine.

Make your own coffee by grinding your own beans, or purchase coffee that has been coarsely ground particularly for the French Press.

Yes, you should give the coffee/water mixture a quick stir before covering it with the lid.

If you miss stirring, you will end up with clumps of coffee that have never come into contact with water, resulting in weak coffee.

Stirring is not always suggested since it might cause the steeping process to be disrupted.

Because the coffee press is constructed of glass, you must take care not to break it or cause any other harm to it when using it.

What is the best way to clean my French Press?

If coffee is left in glass containers for an extended period of time, it stains and produces a film that is difficult to remove if the container is warmed.

Then, using hot soapy water, thoroughly clean all of the parts.


You can leave a comment below if you have any questions regarding how to operate a coffee press, and I’ll try my best to respond as quickly as I possibly can.

Is this something you created?

Learn how to produce smooth, creamy, and delicious coffee in your own house with a French Press.

2servings Learn how to produce smooth, creamy, and delicious coffee in your own house with a French Press. Although it takes a little longer to prepare coffee this way, it is actually lot simpler than you may expect.

  • 16 ounces whole roasted coffee beans or 2 teaspoons coarsely ground coffee
  • 2 cups filtered water
  • Place the whole roasted coffee beans in a coffee grinder and grind to a coarse grind (not a fine grind, as this might cause the coffee filter to become clogged and pressure to build up in the French press)
  • Bring the water to a boil and then turn off the heat for 2 minutes to allow it cool. Pour the hot water over the ground coffee in the freshly pressed press, then press the coffee again. Use a pastic spoon to quickly mix it, then cover with the top without pressing the plunger down
  • This is the final step. 4 minutes (if you want lighter coffee, do it for a minute less
  • If you prefer stronger coffee, do it for 5-6 minutes)
  • Remove the coffee from the heat. Carefully push the plunger all the way down and carefully pour the coffee into coffee mugs
  • If you’re using a manual grinder or an electric grinder to ground your coffee beans, grind them until they resemble coarse sand. In order to acquire the right grind, use a pre-programmed coffee grinder and set it to “medium” setting
  • The ideal temperature for brewing coffee this way is 195 degrees Fahrenheit/90 degrees Celsius. This is just marginally less than boiling water. As an alternative to using a thermometer, I like to bring my water to a boil and then set a timer for 2 minutes to let the temperature to fall down somewhat
  • The sweet spot for brewing coffee in a French press is somewhere in the neighborhood of 4 minutes. When I want a really strong cup of coffee, 5 minutes is ideal, and when I want something lighter, 3 minutes is perfect, and I always get precisely what I want

Calories:5kcal,Sodium:13mg,Calcium:8mg As a convenience and courtesy, this website provides estimated nutritional information exclusively for your convenience. Nutritional information is generally derived from the USDA Food Composition Database, which is made public wherever possible, or from other online calculators. A Cozy, Sunny Dining Room

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