How To Store Coffee? (TOP 5 Tips)

Keep beans airtight and cool To preserve your beans’ fresh roasted flavor as long as possible, store them in an opaque, air-tight container at room temperature. Coffee beans can be beautiful, but avoid clear canisters which will allow light to compromise the taste of your coffee.


What is the best way to store unused coffee?

Keep It Shelved The best way to keep ground coffee or whole beans fresh is to store the coffee on a pantry shelf in an opaque airtight container away from light, heat, and moisture, says Scott McMartin, who has tasted more than half-a-million cups of coffee as a member of the Starbucks Green Coffee Quality group.

Should I store coffee in the fridge?

Storage Tips The fridge is not the place to store coffee in any form, ground or whole bean even if in an airtight container. It isn’t cold enough to keep your coffee fresh, and because coffee works as a deodorizer, it will absorb all the aromas in your fridge.

How do you store a cup of coffee?

The general rule of thumb with coffee storage is to keep it away from light, heat, moisture, and air. An opaque, airtight container, such as this one, should do the trick, but if the bag your coffee came in has an airtight closure, such as a zip-top seal, you can use that.

Can you store ground coffee in a glass jar?

You Can Store Ground Coffee in a Glass Jar If you’re using just a standard glass jar with no lid or a standard lid, this isn’t the best way to store ground coffee. So, the biggest takeaway is that you can store ground coffee in a glass jar as long as it’s airtight and stored in a dark place if it’s see-through.

Can you store coffee in Mason jars?

OCC recommends storing your whole bean or ground roasted coffee in a jar with a tight fitting lid. Mason canning screw top jars work well also. Freshly roasted coffee emits C02 for the first 24 hours after roasting, keeping away the oxygen which will eventually make it stale.

Is it OK to freeze ground coffee?

Frozen ground coffee can last and keep its freshness for up to two years if the coffee has been vacuum-sealed, but not more than six months if it has not. You should only freeze coffee that you’re not going to use for long periods of time, at least a month.

How do you keep coffee from hardening?

To prevent the ground coffee from hardening, you need to store it away from heat, moisture, and air. The best way to avoid this is using an airtight container. Notice that we focused on ground coffee because coffee beans don’t really harden.

How do you store opened instant coffee?

Instant coffee would be best stored in an airtight opaque container in a cool, dry, dark place (like the pantry).

Is it safe to put hot coffee in the fridge?

Can you put hot coffee in the fridge? Yes, you can, but you have to use an airtight container like a mason jar to prevent oxidation. But making your fresh brew iced coffee is the only way to enjoy the fullest of your coffee.

How long will ground coffee stay fresh?

Opened packages of freshly ground coffee should be kept in an opaque, airtight container at room temperature. Keep ground coffee away from heat, light, and moisture. Ground coffee stored in this way will typically stay fresh for 1–2 weeks.

How do you store liquid coffee?

Refrigerated coffee should retain its quality for up to a week, although you will notice a change in flavor. To refrigerate coffee, all you need is an airtight container, preferably made from glass, and already brewed coffee. Keep reading to learn everything you need to know about storing coffee in the refrigerator!

Is it better to store coffee in glass or plastic?

Once you open vacuum-sealed packaging, coffee starts to lose freshness quickly. For best results, use an opaque glass, ceramic, or non-reactive metal container with an airtight gasket seal. Clear glass or plastic containers should be kept in a dark location.

Why is coffee stored in glass?

Air – Beans need to be kept in an airtight container in order to retain their flavor. Moisture – Beans tend to absorb moisture from the air, which is bound to dilute the natural taste. Heat – Room temperature is always best for storing whole coffee beans.

Are mason jars airtight?

Canning (Mason) jars will be airtight once the lid is screwed on only if the jar, lid, and ring are not compromised. The only way to remove air from the jar is by following the safe canning practices recommended by the USDA, which forms a vacuum. 6

How to Store Coffee So It Stays Fresh

Start your day with your favorite cup of coffee. Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested. If you make a purchase after clicking on one of the links on this page, we may receive a commission. Is there anyone out there who is emotionally reliant on coffee? It is common for people to claim that they are unable to operate, wake up, or focus until they have had their morning cup of hot (or cold) bean juice (or a similar beverage).

Learn how to keep your coffee fresh (and tasty) for a longer period of time so that you may wake up to the greatest cup of coffee possible.

What Is the Best Way to Store Coffee?

When it comes to coffee storage, the basic rule of thumb is to keep it away from sources of light, heat, moisture, and air. An opaque, airtight container, such as this one, should suffice; but, if the bag your coffee arrived in has an airtight closing, such as a zip-top seal, you may use it instead of the opaque container. Squeeze out any remaining air from the bag before securing it with the seal. Coffee bags should be stored in a cold, dark, and dry location, such as a kitchen cupboard. Make sure to keep your coffee away from hot surfaces, such as your oven or stove.

How to Store Ground Coffee

Ground coffee must be stored in the same manner as whole beans, although ground coffee turns stale far more quickly than whole beans do. Pre-ground coffee may be stored for up to two weeks, however coffee beans that are ground by hand lose their freshness after a few days. Only grind enough coffee for a morning’s worth of coffee at a time to keep both your beans and your grounds fresh. Roasted Coffee Beans Up Close and Personal Image courtesy of Marc Mcdermott / EyeEm

Which Container Is Best for Storing Coffee?

The best containers for coffee are those that are opaque and airtight. If, on the other hand, you’re serious about your coffee, you’ll want to choose a material that won’t absorb the aromas of the beverage. Metal and ceramic vessels are non-absorbent, therefore the aromatics in your coffee will not be absorbed by them. The next best choice is to use glass containers. Plastic containers aren’t the best option for long-term storage, but they’ll suffice as long as you consume the coffee within two weeks of opening the container.

Does Coffee Expire?

Coffee has no expiration date. Coffee beans and grinds, on the other hand, lose their flavor the longer they’re left out, or if they’re exposed to moisture, heat, sunshine, and oxygen, among other things. However, a stale cup of coffee will not make you sick, but it will have a subdued flavor and smell.

Can You Freeze Coffee?

Coffee may certainly be stored in the freezer, but it is not suggested as a way of preserving the beverage.

As recommended by the National Coffee Association, it’s ideal to drink coffee within a few hours of the beans being roasted. When you store coffee in the freezer (or the fridge, for that matter), you are exposing it to moisture, which can degrade the flavor of the coffee.

How Long Do Coffee Beans Last?

If you keep your coffee beans correctly, they will last for up to a month after they have been roasted. Beans that are past their peak will have a fading scent and an oily surface, indicating that they are past their prime.

How Long Will Ground Coffee Stay Fresh?

Ground coffee has a shelf life of two weeks at the most when stored in an opaque, airtight container. The sooner you eat your ground coffee, the better, as the sooner you consume your ground coffee, the better. When dealing with beans that you have ground yourself, this is especially true.

Buying Tips for Fresher Coffee

  • Better coffee is made possible by better beans. Fresher, better-tasting beans may be obtained by spending a little more money at the grocery shop. Rather than a vacuum-sealed package of coffee grounds, opt for ground coffee in a zip-top bag when shopping for coffee. There is no need to bother with a canister in this situation. Zip-top bags are good for storing items since they are airtight.

How to Store Coffee: We Settle the Pantry vs. Freezer Debate

This is the most appropriate location for those grounds, and here’s why. It’s all about the valuable cargo. The consumption of coffee beans is a non-negotiable grocery item in practically every home in America; it is what pulls us back to life in the morning and the only way for sleepyheads everywhere to get back to work (myself included). However, caffeine concentration is not the only consideration: coffee is a delightful beverage that should be made, kept, and served in the appropriate manner.

Is the pantry the best location to store them, or should we put them in the freezer instead?

Keep It Shelved

According to Scott McMartin, a member of the Starbucks Green Coffee Quality group who has tasted more than half a million cups of coffee, storing ground coffee or whole beans on a pantry shelf in an opaque airtight container away from light, heat, and moisture is the most effective way to keep them fresh. The bag should be sealed at the top with an elastic band and placed in a resealable plastic bag if you don’t have a canister. As a result of the fluctuations in temperature that occur when you freeze coffee that you use every day, moisture might accumulate in the package, resulting in your morning cup tasting like cardboard.

Likely due to the fact that they stock up and store the coffee there for a longer period of time.

When You Can Freeze

For whole beans, freezing them for up to a month is OK providing they are not removed from the freezer during that time. According to Robert Nelson, president and chief executive officer of the National Coffee Association, “if you have a significant volume of coffee, first split it into smaller parts, then freeze the sections in airtight bags.” When you are finished, remove the frozen beans from the bag and place them on a shelf to thaw. Then grind and brew the coffee within two weeks to ensure that it is genuinely delicious to the last drop.

How Long Does Coffee Stay Fresh? (+ 7 Tips for Longer Storage)

When it comes to a wonderful cup of coffee in the morning.or the afternoon.or at night.nothing there’s better! The majority of us can’t even think of getting our day started without a fresh cup of coffee in our hands. In fact, freshness is essential for a perfect cup of coffee – it has to be made right away!

Not sure how often you should replace your coffee beans or where you should keep your ground coffee? Here’s how long coffee remains fresh (as well as seven techniques for storing it for extended periods of time):

How Long Do Coffee Beans Last?

Does coffee have a shelf life? In a technical sense, no. Coffee beans do not have a shelf life in the same way that other goods and drinks do. If you look for an expiration date on a box of coffee, you will most likely not find one there. It’s possible that you’ll discover a “best by” or “best before” date instead. It is impossible to make a fresh cup of coffee if you use beans that have passed their “best by” date. In the food industry, coffee beans are considered shelf-stable, which means that they may be stored on a shelf in their original packaging for years without going bad.

  • Coffee beans do not have an expiration date, however they do not remain fresh indefinitely.
  • The reason behind this is as follows: Coffee beans undergo a degassing process, which results in the emission of carbon dioxide.
  • Once they’ve completed releasing carbon dioxide, they begin to take oxygen from the atmosphere.
  • Coffee beans do not go bad, although they do become stale with time.
  • Associated Reading: Is Coffee Considered a Vegetable?
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How Long Does Ground Coffee Last?

Ground coffee, on the other hand, is a whole different story. Due to the fact that pre-ground coffee degasses more quickly than whole beans, it only takes around one week for a packet of ground coffee to begin to lose its freshness after being opened. The majority of ground coffee remains fresh for around one week after it has been ground. To take advantage of the short shelf life of ground coffee, it is recommended that you consume it within two weeks of purchase in order to enjoy the fresh and tasty coffee that you desire.

Many coffee consumers believe that grinding all of their beans at once, rather than grinding a tiny bit every day, saves them valuable time.

When it’s time to brew a cup of coffee from freshly ground beans, only grind the amount you’ll need to drink!

How Long Does Brewed Coffee Last?

Regardless of whether you start with beans or coffee grinds, coffee begins to lose its fresh flavor approximately 15 minutes to an hour after it is brewed. You may extend the shelf life of your coffee by putting it in an airtight thermos or a covered coffee cup that keeps out the air. When stored in an airtight container with a tight-fitting cover, a freshly brewed cup of coffee will remain fresh for around four hours. Cold brewed coffee has a far longer shelf life than hot brewed coffee. In the event that you enjoy cold brewing your coffee in the refrigerator, keep it in an airtight pitcher or carafe and it will last for several weeks!

Due to the fact that the objective of most coffee enthusiasts is to experience the greatest taste and freshness possible, we recommend consuming it within the first week of brewing. Related: The Advantages and Disadvantages of Using an Electric French Press.

How Should You Store Coffee Beans?

Aside from light, heat, moisture, and air, there are four things that coffee beans do not care for: Avoid the following four factors if you want to preserve your coffee as fresh as possible for as long as feasible. For keeping coffee, the only appropriate container is one that is completely sealed. This simple airtight closure may keep coffee beans fresh for up to one month at a time, depending on the climate. In order to maintain your coffee in its original packaging once it has been opened, you must consume the coffee within 2 weeks of the date of purchase.

  • It is just as crucial where you keep it as it is what you put it in.
  • While it may be easy to store a canister of coffee beans on your counter next to your grinder, this is the very worst spot to keep them.
  • The reason for this is that opening your kitchen windows exposes your coffee to heat and light, which might ruin its flavor.
  • The more ominous the surrounds, the better it is!

Can You Store Coffee Beans in the Fridge?

Specifically, there are two queries that we hear time and over: 1) Is it best to keep coffee in the refrigerator or on the counter? And, second, how long does coffee keep in the refrigerator? This is a hotly discussed issue, and depending on who you question, you’re likely to get a variety of different responses to it. It’s always preferable to ingest coffee beans that are still warm from the roasting process. In fact, keeping coffee in the refrigerator or freezer might cause it to get stale.

  1. In the refrigerator or freezer with meat, fish, and other foods might cause them to take on the scent or flavor of the things they are surrounded by.
  2. In your refrigerator, the chilly conditions generate condensation, which accelerates the oxidation process.
  3. If you absolutely must store your coffee in the refrigerator, it’s better to drink it within two weeks to ensure that it retains its optimum potency.
  4. The freezer has absolutely no effect on keeping coffee beans fresher for extended periods of time.
  5. If you store them incorrectly, you run the risk of causing freezer burn on them.
  6. We recommend bringing a few guests over, preparing a couple pots of soup, and sipping it right away.

However, if you wish to retain the beans for yourself, you may store them in the freezer for up to two weeks in advance. Just be sure to keep them contained in a container that is dark, opaque, and airtight.

How to Know if Your Beans are Fresh

Given that coffee does not have an expiration date, how can you tell if it is still fresh and tasty? There are a variety of methods for determining when coffee was roasted, including the use of Julian dates, that can be employed. Many people will look at a package of coffee with the date 032119 on it and believe it was roasted on March 21, 2019. This is incorrect. That is not the case if they are using Julian dates, which they are not. A Julian date of 032119 shows that the roast took place on the 321st day of the year 2019, which corresponds to the 17th of November in the year 2019.

Looking for coffee beans that have been roasted as recently as possible is the key to finding excellent coffee beans to purchase.

If you keep your coffee in its original bag, you can simply glance at the box to find out when it was roasted and when it was best to drink it.

Knowing about Julian dates elevates your status as a coffee aficionado even more!

Test Your Beans for Freshness

Take a look at the surface area of the beans to begin with. If you see a shiny sheen or an oily residue, it’s possible that they’ve passed their prime. The second test is to take a whiff of them. Regardless of the bean’s kind, it should have a strong scent to attract customers. Beans gradually lose their enticing scent as time passes. The older they get, the more they smell like old people. The most interesting method of determining the freshness of coffee beans is to do a short scientific experiment.

  • All you need is a handful of beans and a Ziploc bag to get started.
  • Allow it to sit for at least one night.
  • How did you find out?
  • And if they’re still emitting carbon dioxide, that means they’re still alive.

7 Tips to Make Your Coffee Last Longer

Coffee aficionados on a daily basis, such as us, can’t image without having a fresh selection of our favorite coffee available at all times for whenever the mood strikes. In order to make your beans last longer, there are seven things you can do to ensure that they do not go bad before their time.

1. Store it in a Cool, Dry Place

Is it your sole objective to savor the freshest cup of coffee possible? Keep your beans stored in a cold, dry environment. Exposure to moisture, heat, and air for an extended period of time is not recommended.

2. Don’t Store it in Glass Jars

Despite the fact that mason jars and glass canisters are attractive, you should never keep coffee in containers that allow light to pass through.

That is, unless you enjoy the taste of stale coffee. Do you, on the other hand, know what you should do with those glass jars? Make a batch of coffee extract! Learn how to make coffee extract for flavoring in this article: How to Make Coffee Extract for Flavoring.

3. Only Buy What You Intend to Use

It doesn’t matter if you want to make a full carafe of coffee every morning or just a shot of espresso after supper; the greatest cup of coffee is always made with freshly roasted beans. Rather of storing up on enough coffee to last the whole year, buy only what you will need in the next few weeks and throw the rest away. By purchasing in smaller amounts, you’ll always be able to enjoy the freshest, most delicious cup of coffee available.

4. Store in Small Portions

In order to avoid freezer burn, freeze your beans in small quantities in airtight containers as soon as they are ready. The constant opening and shutting of a huge container will simply expose your beans to even more elements over the course of time. Storing them in tiny quantities will help to keep your unused beans more protected from contamination.

5. Don’t Store Coffee Near a Window

Light and heat, like air and moisture, may also cause coffee beans to deteriorate. If you store your produce near a window, it will lose its freshness and flavor soon, no matter how fresh it was when you purchased it.

6. Store in a Non-Reactive Container

Some individuals prefer to consume their coffee while it is still in its original container. Others choose to move it into containers of their own design. You should place yours in a separate container made of non-reactive material if you want to be safe. Ceramic, glass, and non-reactive metals, such as stainless steel and tin, are the finest container alternatives for storing coffee.

7. Buy Unroasted Beans

As soon as beans are roasted, they begin to lose their freshness in a gradual manner. In other words, if you have the abilities to roast your own beans, you can preserve unroasted beans indefinitely. The method of roasting coffee beans, on the other hand, is not for everyone. DIY roasting is just not a practical choice for the majority of people. Freshly roasted varieties, like as our premiumOrganic Sonoma Roast andOrganic Sweetwater Blend, are significantly more convenient to purchase. Do you have an excessive amount of beans on hand to consume?

Check out 5 Delightful Ways to Enjoy Your Coffee.


Is it possible for coffee to go bad? Technically speaking, no. However, it will lose its freshness and flavor as time passes. Having a cup of old coffee is not a pleasant experience. As a result, true coffee connoisseurs should be aware that, despite the fact that it does not expire, coffee has an optimal shelf life of only a few weeks. The only coffee that is worth sipping is freshly brewed. And now that you’ve learned how to keep it fresh, go ahead and do it. Take the essential precautions to keep your beans fresh.

Alternatively, if you’re in the Sonoma County area, stop by our shop and we’ll pour you a fresh cup!

How to Store Coffee Correctly

When it comes to sensitivity, freshly roasted coffee is on par with a liberal-arts freshman at UC Berkeley. You must give it the proper care and attention in order for it to perform the desired function. When it comes to the appropriate way to preserve coffee, there are a lot of misconceptions, the most of which are maintained by mother-in-law knowledge that was passed down from the days of freeze-dried Maxwell House coffee.

Two reminders about the molecular structure of newly roasted coffee can assist in determining the optimum method for storing the coffee in the long term.

To summarize, the four enemies of whole bean coffee are:

Coffee has a high hygroscopicity. This means that it will be able to absorb water from the atmosphere. It may also absorb the scents and flavors delivered by the water it is in contact with. Neither of them contributes to the enjoyment of the coffee in the manner intended by the roaster. When coffee absorbs water, it displaces the essential oils present in the coffee, causing it to age more quickly than usual. Second, freshly roasted coffee releases a significant amount of CO2. It is a byproduct of the roasting process that occurs naturally.

  • When there is greater surface area, oxidation occurs more quickly; therefore, ground coffee oxidizes considerably more quickly than whole bean.
  • Food prefers to be stored in cold, dark environments to maintain its freshness.
  • Although it is visually appealing, it is not the most efficient method of storing coffee.
  • Finally, when it’s time to brew, coffee enjoys the heat, which helps to dissolve the taste compounds and oils in the grounds, resulting in a delightful cup.
  • So, let us refute the following myths:
  1. Coffee should not be kept in the freezer. It’s a suffocating, foul-smelling environment. Coffee will absorb all of the moisture and fragrance from the air. Furthermore, while it has not been demonstrated that freezing and thawing coffee can lengthen the life of the coffee, it has been established that freezing and thawing cycles will add moisture. Recent study has revealed that cooler beans would grind more consistently, but controlling humidity outside of the lab appears to be a huge gamble for the home aficionado
  2. Airtight containers are better than nothing in this case, according to the researchers. The Airscape containers, on the other hand, are superior, while vacuum sealed canisters such asFellow’s Atmosare the finest. Neither of them are passive in their efforts to remove surplus air from the container. The Airscape accomplishes this by the use of a diving lid, while the Fellow Atmos accomplishes this with the use of a built-in piston that manually drives air out, producing a vacuum
  3. Roasters (in general) understand the importance of packing. The majority of our favorite roasters, including Onyx, Verve, and Greater Goods, package their coffee in nitrogen flushed valved bags with nitrogen flushing valves. This is by far the most effective method of storing coffee. Consequently, purchase smaller bags and store them in an airtight container until you are ready to utilize them. Don’t drink coffee that has just been roasted. Yes, pour-over may be done 24 to 48 hours after roasting with no problems. The pressured surroundings of espresso, on the other hand, necessitate some sitting. After roasting, allow it to rest for 4-6 days. This is due to the off-gassing of CO2 allowing the tastes to come through.
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Keep Coffee Fresh With Tips for Optimal Storage

Coffeedoes best when stored in an airtight container that is dry. Air, moisture, heat, and light should all be avoided while storing your preferred mix at home. Here are the quick facts on how to store coffee beans and ground coffee appropriately in order to maintain optimum freshness and taste.

Coffee Storage Locations

While convenience is important (after all, who wants to go looking for coffee at 6 a.m.?) it is also important to keep your coffee properly so that it remains fresh and tasty. With that in mind, consider the following:

  • Choose a location that is cold, dark, and dry, such as a pantry or cupboard. It is not recommended to keep coffee in the refrigerator or freezer since the humidity might allow moisture to seep into the package. Aim to avoid hot areas such as the area above or adjacent to the oven, as well as cupboards that become heated due to exposure to sunlight or cooking equipment
  • Keeping your coffee on a counter is OK if it is stored in an opaque, airtight container that is kept out of direct sunlight and away from any heat source.

Coffee Container Types

When you open vacuum-sealed packaging, coffee loses its freshness in a short period of time. In order to prevent this from happening, it is a good idea to move the coffee to another suitable container as soon as possible.

  • Utilize an opaque glass, ceramic, or non-reactive metal container with an airtight gasket seal in order to achieve the best results. Containers made of clear glass or plastic should be stored in a dark environment.

Coffee Freshness Over Time

Coffee begins to lose its freshness immediately after roasting, and the taste reaches its optimum in the next few days after roasting is completed. Ground coffee tastes best when drunk within one to two weeks of roasting, while whole beans taste best when consumed within one month of roasting. Here are some suggestions for keeping your coffee tasting as good as possible:

  • Purchase freshly roasted coffee on a regular basis, in quantities sufficient to last one to two weeks, and then store it correctly
  • Keeping greater quantities of coffee well packed in an airtight container in a cold, dark room is best
  • A smaller quantity should be kept in another container for daily use. Only open the bigger container when it is necessary to replenish the smaller container with water. This lowers the amount of time the coffee is exposed to the air.

Ground Coffee vs. Whole Beans

Whole beans last longer than ground coffee because they have a larger amount of surface area than ground coffee. Grinding your own coffee beans each morning is an option if you have the necessary time, energy, and equipment.

However, if you are not prepared to make that degree of commitment, you may still have great, freshly brewed coffee. Use whole beans within a month of roasting and ground beans within two weeks after roasting to qualify for this discount.

DIY Roasting and Grinding

If you consider yourself to be a coffee aficionado, you might want to experiment with purchasing, roasting, and grinding your own green coffee beans at home. High-end coffee merchants frequently have green coffee beans in their inventory. In comparison to roasted coffee beans, green beans keep better and last longer; if stored properly, they can remain fresh for up to a year after being harvested. With a little effort, you can roast green coffee beans at home and then ground them as required to provide the freshest coffee possible for your family and friends.

Store them in a valve-sealed bag or in an airtight container, and open the container once a day for the first several days after roasting to allow the carbon dioxide to be released that has built up throughout the process.

Purchasing Tips

Choose companies that employ valve-sealed packaging rather than vacuum-sealed packaging if you want the freshest coffee possible. Vacuum-sealed coffee must be aged prior to packing because the coffee generates gas that might cause the bag to expand or even rupture if it is not properly aged before packaging. Valve-sealed coffee, on the other hand, enables gasses to escape from the coffee packing but does not let air to enter, allowing it to be wrapped immediately after roasting and preserving freshness.

How to Store Coffee at Home

When coffee is freshly brewed, it has the greatest flavor. In order to ensure that your coffee remains fresh, what steps can you take at home to accomplish this? There are a plethora of tips and methods available, but some will really cause more harm than benefit. Continue reading to learn why it is important to store coffee correctly, how you may do it at home, and some helpful hints for getting the most out of your coffee. This article is also available in Spanish. How to Set Up a Coffee Station in Your HomeCredit:Jean Pierre Flores

Why Is Coffee Storage Important?

Potatoes should be stored in dark, dry closets, while cheese should be kept in the refrigerator. When it comes to keeping favorite foods in the house fresh, there are numerous well-known guidelines to follow. This is also true for our favorite morning beverage, coffee, which is precisely the same. Incorrect storage will result in the product not performing at its peak. “Coffee. does go out of date, but it doesn’t mean you’re going to get sick,” explains Daniel Hobart, the World Cup Tasters Champion 2019, who is located in Ireland.

In the same way that other meals do, coffee interacts with air and grows stale with time, as does any beverage.

Coffee is delightful because of the flavors and fragrances it contains.

However, by storing coffee properly, you may assist to preserve its freshness and ensure that it continues to taste better for extended periods of time. If you liked this, you might also like:From French Press to Pour Over: How to Make Excellent Coffee at Home Photograph courtesy of Neil Soque

How To Store Coffee at Home

We’ve listed all of the measures you’ll need to take to ensure that you’re keeping your coffee in the most optimal manner at home.

1. Check The Roast Date

Make careful to verify the roast date of your coffee, just as you wouldn’t buy food that was over its expiration date. This is the first step in ensuring that your coffee stays fresher for longer at home. In the words of Daniel, “It’s strongly suggested that you receive your coffee as fresh as possible.” The flavor and fragrance of coffee go away with time, therefore making a wonderful cup of coffee using fresh beans will increase your chances of creating a fantastic cup. “However, keep in mind that coffee requires degassing as well, so you will need to leave it for anywhere from four to seven days after roasting to allow it to degas.” Daniel advises.

  • After the bean has been roasted, the carbon dioxide continues to be released from it through a process known as degassing.
  • To make anespresso, it is advised that you wait at least seven days after brewing the coffee.
  • So, how long should you continue to consume your coffee?
  • This does not rule out the possibility of drinking the coffee after one month from the roasting date.
  • You might also be interested in:What Can Roasted Dates Do?
  • Photograph courtesy of Neil Soque

2. Reduce Contact With Oxygen

Coffee will go stale more quickly if it comes into contact with the air, particularly with oxygen. As a result, limiting touch is a simple method to enhance the way you keep your coffee in your house. How do you go about doing this from home? The Turkish Barista Champion 2016, 2017, and 2019 Nisan Aca, who is located in Turkey, informs me that he “always keeps his coffees in their original packaging” if the container contains a ziplock. In any other case, I will substitute another package for it.” The use of a ziplock will aid in preventing oxygen from getting into the bag.

As a result, there will be less air in the bag to react with the coffee in the future.

These totally remove all of the air from the bag, leaving little to no air remaining within the bag after use.

Just keep in mind that coffee should be stored in opaque containers to ensure that no sunlight reacts with the bean while it is in storage. Coffee beans in a cup of hot water. Photograph courtesy of Jean Pierre Flores

3. Store Your Coffee in The Right Place

Moisture, light, and heat are all factors that contribute to coffee being stale. As a result, coffee should be kept in a cold, dry, and dark environment. If you have a pantry or a cupboard, this might be used as a storage space. Please keep in mind that this area should preferably be located away from a heat source, such as an oven. “I keep coffee away from spices and anything else that has a strong fragrance since coffee is really potent when it comes to absorbing odors,” Nisan explains. Coffee is hygroscopic, which means that it absorbs everything that comes into contact with it, including air, smells, and water.

Image courtesy of Ana Valencia

4. Buy Less CoffeeGrind It Yourself

When purchasing your coffee, there are several things you can do to improve the storage of your coffee at home, and thus the freshness of your coffee. Additionally, depending on the type of coffee you purchase and the quantity you purchase, improving the storage of your coffee may be accomplished. Whole beans last longer than pre-ground coffee, which becomes stale much more quickly than whole beans. Grinding increases the surface area of the beans, which in turn accelerates the pace at which oxygen interacts with them.

Purchasing larger bags of coffee also implies that fresh coffee is left unopened for a longer period of time, which might result in stale coffee being produced.

Photograph courtesy of Jean Pierre Flores

Storing Coffee Myths: Debunked

Various techniques and strategies for keeping coffee fresh may be posted online, but not all of them are completely accurate. In this article, we dispel a few common misunderstandings regarding keeping coffee, so you can be certain that your coffee is as fresh as possible.

Keeping Coffee in The Fridge:

Coffee is porous, and it will absorb the scents and odors of the surrounding environment. The refrigerator is filled with a variety of diverse odors that come from the many foods that are kept within. Eric informs me that “keeping coffee in the refrigerator will cause it to act like baking soda,” in the sense that it will absorb the odours in the surrounding area. The presence of moisture in the fridge will also contribute to coffee going stale more quickly, as the bean reacts with the moisture in the refrigerator.

Keeping Coffee in The Freezer

Daniel explains that you can keep coffee in the freezer for several months. The coffee must be vacuum bagged and then frozen, he emphasizes, in order to prevent it from spoiling. Don’t let air come into contact with your coffee because this will result in the coffee absorbing odors and moisture. When storing coffee, it is not recommended to put it directly into the freezer. If you don’t remove the air from within the bag, the coffee is at danger of absorbing the high moisture content and undesirable aromas from inside the freezer.

Keeping in mind that coffee is a food and should be treated as such, it is essential to ensure that it remains fresh and can be enjoyed to its fullest extent possible.

Did you like it? Check outA Guide to Coffee Grind Size, Consistency,FlavorWritten by Helena Brown. The Optimal Daily Grind Would you want to read more articles like this one? Become a subscriber to our newsletter!

How Long Does Coffee Last? 5 Tips For Storing Coffee Beans

The appropriate storage of coffee beans, second only to the selection of the best coffee, is one of the most crucial components in brewing a wonderful cup of joe. Knowing how long coffee has a shelf life may help you save time, money, and irritation in the long run, which can be quite beneficial. Examine how freshness affects the taste of coffee and discover how to preserve your coffee at home to ensure that it retains its flavor and freshness!

How Long Does Coffee Last?

Specialty coffee has made significant contributions to coffee consuming cultures all around the world, one of the most significant of which being the concept that freshness and quality are intrinsically connected. The earlier you can brew coffee after it has been roasting, the greater the flavor. As a general rule of thumb, a freshly roasted bag of coffee should be used within 2-4 weeks of opening the bag. Between the roasting process and the brewing process, we give our coffees several days of “rest” at our Roasterie Cafes.

Every Roasterie coffee bag has a one-way valve to prevent this from happening.) Allowing your coffee to rest provides for even extraction throughout brewing (regardless of the brew technique used), resulting in a sweeter, more balanced expression of taste in your cup of coffee after brewing.

Coffee freshness, on the other hand, is affected by a variety of different factors.

Factors that impact coffee freshness

The following are the primary variables that influence the freshness of coffee: light, air, time, moisture, and the method of purchase of ground coffee:

  • Heat and UV rays: Exposing your coffee to high temperatures and ultraviolet radiation will quickly decrease the flavor of your beans. In the presence of excessive amounts of oxygen, the organic molecules found in coffee degrade and lose their taste integrity, just as they do in the presence of other perishable foods. This is referred to as the oxidation process. Time: Coffee will begin to lose its freshness as the day progresses. That is all there is to it. Moisture: Because coffee beans are porous, they absorb the flavors of the objects that surround them when they are subjected to damp, humid environments. Ground coffee may be purchased at the following locations: When coffee beans are ground before they are ready to be brewed, the oxidation process is hastened, resulting in a stronger cup of coffee. Ground coffee degrades more quickly than whole beans due to the higher surface area of the ground coffee that is exposed to air at the same time.

So, do coffee beans go bad?

Despite the fact that coffee beans do not legally expire, their taste and aroma might diminish with time. (And, in our perspective, this indicates that they are awful.) Maintaining proper coffee storage and consuming your coffee in a timely manner are the most effective ways to ensure that you continue to enjoy the consistent, great coffee sipping experience that our roasters intended!

5 Tips for Maximizing coffee Freshness

Coffee appears to be an easy beverage on the surface. To be honest, that is for the most part true. However, there are several tips and tactics for increasing coffee freshness that can assist ensure that every cup is great!

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Keep fresh coffee beans in an airtight container

Keeping your coffee in a well sealed container is one of the most effective methods you can do to increase the shelf life of your coffee bean stockpiling. Our Airscape Canis the ideal choice for keeping coffee since the unique valve drives oxygen out of the container before locking the airtight lid in position.

This canister, which has The Roasterie on the front and our classic DC-3 airplane on the back, will look fantastic in your kitchen while preserving your favorite Roasterie coffee!

Stay away from light

Darkness is preferred by coffee. As a result, we recommend that you choose a canister or container that is opaque rather than clear. If you want to store your food in glass jars, consider storing it in a pantry or cabinet rather than on a counter or in the open.

Buy the whole bean

Because ground coffee loses its freshness considerably more quickly than whole bean coffee, we recommend that you purchase whole bean whenever you can. Only grind your coffee beans immediately before you brew to ensure that your coffee is as fresh as possible. When it comes to producing a perfect cup of coffee, coffee grinders are among the most vital instruments in the kitchen. In order to enhance taste, we highly recommend investing in a high-quality burr grinder if you’re seeking to upgrade your homebrew setup or if you’re just getting started.

If you are unable to grind your own coffee at home, we offer all of our coffees in a variety of grind size options to make your life easier.

Buy only when you need to

We recommend purchasing your coffee in smaller quantities to ensure that it remains at its peak freshness. In the event that you are a frequent coffee drinker, consider signing up for a Roasterie coffee subscription so that your favorite cup of joe is delivered to your door exactly when you need it!

Don’t keep coffee in the fridge or freezer!

Some of our customers have inquired, “How long does coffee remain in the refrigerator?” The solution is short and sweet! In fact, we strongly advise against using your refrigerator for coffee storage at all. This is due to the fact that freezers are inherently damp environments that include a variety of different foods and beverages. Roasted coffee is extremely porous, and it will collect moisture and aromas from the air in your refrigerator and freezer, compromising the taste integrity of your cup of coffee.

Bottom line: Fresh, cool, dark and dry

All of this is to indicate that you should keep your freshly roasted coffee beans in a cold, dark, and dry location as soon as possible. This year, make our roasters proud by discovering a sustainable and intelligent way to store coffee beans so that they can consistently produce the greatest cup of joe.

If You Care About Your Coffee, Then You Should Know How to Store It

Both Parlor and Madcap employ foil bags with pinholes that are sealed with a one-way valve to allow gas to escape but no air to enter, allowing consumers to enjoy the beans for one to two weeks before the coffee loses its lively flavor and begins to taste flat. If your coffee was delivered in one of these containers, leave it in there. For items that were delivered to you in a paper bag, you can consider shifting them to an airtight plastic container; however, make sure to store them in a cabinet away from direct sunlight and at room temperature.

  • That is the question.
  • Do not, under any circumstances, do this step.
  • When you thaw out a bag of beans that has been partially opened in the freezer, the beans do not taste the same or as nice as they did when they were originally opened.
  • “That’s not something you want in your morning cup of joe,” he quips.
  • “The refrigerator is completely inoperable.
  • It actually accelerates the aging process of the coffee “He goes into detail.
  • After that, you’ll have to wait until the beans have thawed to room temperature before drinking them.
  • You Shouldn’t Toss Out Your Stale Beans To live in an ideal world, you’d purchase freshly roasted whole bean coffee in tiny enough quantities to ensure that you’d use all of the beans before the flavor began to fade.
  • “I have strong feelings about this, but I believe that using fresh coffee for cold brew is a waste of time.
  • As a result, purchase small quantities of freshly roasted coffee in sealed containers and keep it at room temperature.

Oh, and drink as much as you possibly can as soon as you possibly can as well. Coffee is impatient and does not wait for anybody. Do you want to learn how to make great coffee? Allow the experts at Stumptown to demonstrate how to do it.

How to Store Coffee Beans So They Stay as Fresh as Possible

Even if you don’t purchase freshly roasted beans on a weekly basis, you can still make a delicious cup of coffee at home. Here are a few crucial things to keep in mind while dealing with difficult people. Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested. If you make a purchase after clicking on one of the links on this page, we may receive a commission. For many years, the conventional thinking among coffee specialists was that it was best not to keep a lot of coffee on hand.

  • Purchase it in lesser amounts, but more frequently.
  • If your favorite coffee is sourced from a distant location, or if your purchasing habits have changed since the epidemic, you may find yourself inclined to purchase a larger quantity of coffee than you would have previously done so.
  • Keeping your coffee beans sealed in the bags they were packaged in is still the most effective technique to preserve freshness for the vast majority of high-quality roasters’ coffee.
  • It is also possible that certain bags are flushed with nitrogen in order to push out oxygen, which helps to keep the beans fresh for even longer.

The Deep Freeze

While many coffee scientists and experts disagree on whether or not it is best to store coffee in the freezer, the long-debated method of keeping coffee in the freezer has gained new supporters among coffee scientists and experts. Despite the fact that some people are still opposed to the practice, many others have come around to it—as long as they keep an eye out for dampness. According to Ben Helfen, a Coffee Education Support expert with Counter Culture Coffee headquartered in Durham, NC, “if you have a bag of coffee and dump it immediately into the freezer, still sealed, you’re good to go.” “The important thing is to allow it to get to room temperature entirely after taking it from the freezer,” Helfen advises.

Similarly, it is best not to store coffee in a high-traffic freezer or the front of your freezer, where it will be subjected to increased temperature instability and the possibility of absorbing moisture.

Because of this, even if you do not plan to freeze your coffee, you should store it properly to avoid the negative effects of humidity and oxygen.

Simply placing it in a kraft bag or leaving it sitting in the hopper of your coffee grinder in the kitchen will make it more susceptible to the negative effects of humidity and oxygen.

Buying in Bulk

Since the outbreak, several roasters have began selling their beans in bigger bags, such as 2-pound or even 5-pound bags, which were previously only available to wholesale customers such as restaurants and coffee shops. If you’re planning to buy coffee in bulk, there are a few tips to keep in mind to ensure that your coffee stays as fresh as possible once you’ve opened that huge bag. While some bigger bags are equipped with resealable closures, the most majority are not. Dispense only as much as you can put into an air-removing vessel, such as the coffee-specificAirscape canister or theFellow Atmos, to avoid wasting any coffee.

According to Jared Linzmeier, founder of Wisconsin’s Ruby Coffee Roasters, which began selling 5-pound bags to retail and mail-order clients in 2020, “the strength and thickness of those 5-pound bags make them perfect for holding coffee for a month or longer.” The experts agree that you still have a few weeks to enjoy coffee that has been roasted and kept, or even opened, before it loses all of its flavor and aroma.

In Helfen’s opinion, “depending on the coffee, five to six weeks out isn’t nearly as horrible as has traditionally been reported.” The same can be said for Linzmeier, who adds, “I don’t hesitate to brew any of our coffees that are four to five weeks off roast.” It appears that storing your favorite blend in econo-size has become slightly more acceptable in the United States as a result of this decision.

Coffee Bean Canisters

To purchase, go to and type in $30.

You Should Only Store Your Coffee in the Freezer Under One Condition

All of the goods that appear on this page have been hand-picked by our editors. If you make a purchase after clicking on one of our retail links, we may get a commission. If you’re a coffee drinker, you’ve probably pondered how to store coffee so that it stays as fresh as possible. In addition, you’ve undoubtedly heard that putting it in the freezer would keep it fresher for a longer period of time. Is this, however, correct? Yes, there are times! However, this is not always the case.

To Freeze or Not to Freeze?

That is, in fact, the question.or at least the one I am most frequently asked by friends and family when they find themselves with a great bag of coffee in their possession. When it comes to the best way to store freshly roasted coffee, there are many various approaches that may be taken, and some of them are startling, though perhaps not nearly as controversial as the big should-you-refrigerate-tomatoes issue. When you find yourself with a bag of coffee ready to brew, there are a few things to consider before determining where to store the beans until you’re ready to make use of them.

Is It Whole Bean or Ground Coffee?

Shutterstock After it has been roasted, coffee’s shelf life begins to shorten very fast. It doesn’t “go bad” in the traditional sense—at least not in the way that vegetables or bread do—but it does begin to fade after a time, losing some of the delicacy and complexity that make its flavors so nuanced and intriguing in the first place. Fruity and flowery qualities are particularly prone to fading, and will disappear much more quickly than, for example, chocolate and nut tones. However, in general, the longer roasted coffee is allowed to rest, the duller it will seem in the cup.

Once you’ve cracked that bean open, it’s similar to cracking an egg: you’ve just cracked it, so you better buy it—and quickly, because all of the aromatics have been exposed to the air instead of being trapped in their little bean fort, and they’re flitting away into the air in your kitchen without you even realizing.

How Quickly Do You Go Through a Bag of Coffee?

Utilize Your Beans to the Fullest. 12 Coffee Accessories You Probably Didn’t Know You Needed It’s likely that if you’re a three-pot-a-day coffee consumer, you’ll go through a bag of beans quite rapidly, which may have an impact on how you keep the bag of beans. Generally speaking, experts (read: coffee fanatics) recommend purchasing coffee in the same manner as you would fresh-baked artisanal bread: less at a time and more frequently. In the case of a local coffee shop, they may be able to offer you lesser quantities than one pound at a time, which may help you manage your own inventory.

When it comes to coffee, if you take longer than three weeks to finish a bag, it may be worthwhile to consider purchasing smaller packages.

Regarding this strategy, please see the section below for some considerations, but please consider this article your “license” to freeze if the situation demands it.

How Do You Brew?

Yes, it’s a little extra, but varied coffee-brewing techniques necessitate a little additional thought when it comes to how you store and utilize the beans that go into them. The pressure extraction method used to make espresso, for example, requires the coffee beans to rest for a few days after roasting in order for them to achieve their full flavor potential. Pour-over and French press coffee, on the other hand, tend to be better and more flavorful since the beans are ground just before brewing; the same is true for AeroPress coffee.

), but with certain other brewing techniques, this isn’t a significant enough thing to be concerned about.

Bottom Line

In the event that you purchase freshly roasted coffee, brew at home on a regular basis, and don’t have any space-saving issues, store your whole-bean coffee in a cool, dark spot in your kitchen, away from anything that emits heat or odors. This means that the toaster should not be placed directly next to the onions. However, if the bag that the coffee is delivered in has both a resealable option as well as a one-way valve that allows gas to escape from the beans without allowing air into the bag such that the beans go stale, it is acceptable as well.

Prepare it by grinding it just before use and portioning it out first.

Large amounts of ground coffee kept in the freezer can thaw unevenly when you take them out of their bags to scoop out the amount you need for the day, causing them to taste bitter.

If you have coffee that has been ground more than 30 minutes ago, don’t bother freezing it since the horse has already left the barn, believe it or not.

Related Video:Make This DIY Pumpkin Spice Latte for a Cheaper, TastierHealthier Treat This Fall

The image used for the header is courtesy of Pixabay. In addition to being a long-time writer, Erin Meister (sometimes known as “Meister”) is also a seasoned coffee professional with over two decades of expertise. In addition to writing for The Boston Globe and The Washington Post as well as Rachael Ray Every Day,, Time Out New York, Chickpea Magazine, FoodWine’s, BUST magazine, and Barista Magazine, she has also contributed to a number of other publications. In 2017, she published her first book, “New York City Coffee: A Caffeinated History” (The History Press), which offers a history of coffee in New York City.

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