How To Grind Coffee Beans? (Solution found)

Grinding Procedure

  1. Put a small amount of coffee into your mortar.
  2. Use your dominant hand to hold the pestle, while the other hand holds the mortar.
  3. Use the pestle to forcibly crush down the coffee beans.
  4. Continue adding the beans and crushing, until you have achieved the desired amount of coffee.


What is the proper way to grind coffee beans?

Use a mortar and pestle to get a consistent medium-fine to fine grind. It will take a little time and elbow grease, but you should get excellent results. Use a food processor to pulse beans to your desired texture. For more consistent results, try blitzing a scant 1/2 cup of whole beans at a time.

Can I grind coffee beans in a blender?

The first step is to toss a small amount (try 1/4 cup) of beans into the blender. Pulse the beans on medium speed to break them down to your preferred grind. Using a blender generally creates a coarser grind, great for brewing with a drip coffee maker, French press or cold-brew coffee maker.

Can you grind coffee beans in a blender or food processor?

Yes, you can grind your coffee beans in a processor or any food processing apparatus that comes with a blade. You can use it to get a medium-fine grind with some consistency if you practice a bit. Let the processor go to work on your beans for a few minutes and you’ll get a medium-fine grind.

Does it matter how you grind coffee beans?

Coffee ground size is important because it impacts the coffee extraction, brew, and flavor. Unfortunately, there isn’t a one-grind-fits-all for coffee. Each brew method has a specific grind size that works best with it so that you don’t get under or over-extracted coffee that doesn’t taste good.

How many coffee beans should I grind per cup?

You need around 0.38 ounces or 10.6 grams of coffee beans per cup. This translates to about two tablespoons of ground coffee which is more or less the standard amount to make a cup of coffee.

Does a finer grind make stronger coffee?

Basically, a finer grind results in a more densely packed soluble, which slows down the extraction time. With fine ground coffee, water is exposed to more of the coffee grounds for a longer period of time, which can make it taste stronger.

Can I grind coffee beans at grocery store?

Some stores and coffee shops will let you take your roasted coffee beans in and grind them for free. However, higher-end shops require that the coffee beans be purchased from their store or be a brand they sell.

How can I use coffee beans without a machine?


  1. Pour water into your pan.
  2. Stir the coffee grounds right into the water.
  3. Set a burner to medium-high and bring your coffee to a boil.
  4. Boil your coffee uncovered for two minutes.
  5. Remove the pot from the heat and let it sit for four minutes.

Can you grind coffee beans with a mortar and pestle?

Grinding coffee beans with a mortar and pestle gives you the most control over the size of the grind, allowing you to grind coarse French Press grounds or ultra-fine grounds with confidence. Fill the mortar about one-fourth of the way with coffee beans. A blender will function similarly to a blade-type coffee grinder.

How do you make coffee beans without a grinder?

You can use a blender or food processor if you don’t want to grind them by hand. To grind beans by hand, use a hammer, mortar and pestle, hand mincer, or rolling pin. With each of these methods, you can make the grind as fine or coarse as you want.

Can you grind coffee in a food chopper?

Food Processor or Coffee Grinder You can easily grind some coffee beans for yourself every day. But, if you don’t have a large space to work on and you’re saving on kitchen tools, a food processor will do.

Can I grind coffee in a NutriBullet?

Yes, you can grind whole coffee beans in the NutriBullet. To do that, you’ll need to remove the extractor blade (the one with four prongs) and replace it with the milling blade (the one with two prongs). To get an even grind, make sure to ‘pulse’, or run the NutriBullet for a second before turning it off.

Do you roast coffee beans before grinding?

The aroma during brewing would be off, the texture of the coffee would be harsh, and the flavor would be downright offensive. Take my word: you need to roast coffee beans before grinding to achieve a flavor and aroma worthy of consuming.

How does the grind of coffee affect the taste?

If your coffee tastes watery and acidic, you may be grinding your beans too coarsely. If your coffee tastes overly bitter, you may be grinding too finely. A coarser grind may improve your brew. (Brew time and temperature will affect flavor as well.)

Why is a burr coffee grinder better?

The chief advantage of a burr coffee grinder is that it grinds beans to a uniform size of particles. This makes for a better cup of coffee, avoids clogging problems, and gives you the flexibility to grind beans to the coarseness or fineness that best suits the kind of coffee or espresso maker you are using.

How to Grind Coffee Beans Like a Pro

For most people in the United States, waking up to a great cup of coffee in the morning is a pleasant habit. Making coffee is a relaxing way to start the day, from the initial aroma of freshly ground Hawaiian coffee beans coming out of the bag to the sounds of your percolator, single-serve, or drip brewer. Only 26 percent of homes in the United States who consume coffee on a regular basis utilize whole bean coffee at least some of the time. As a result, the vast majority of coffee users purchase and prepare ground coffee at home.

We hope that our grind tutorial will assist you in learning how to ground your coffee beans like a pro and making your next cup of Kauai Coffee the greatest one yet!

Why does grind matter?

Grinding whole bean coffee just before brewing it guarantees that it has the best possible freshness and taste. Roasted coffee includes volatile oils, which are responsible for the majority of the tastes you experience when drinking coffee. Once the beans are crushed, the oils in the beans react with the oxygen in the air and begin to evaporate. The longer your ground coffee is exposed to the air, the more taste it is likely to lose, according to research. Additionally, the way water interacts with your coffee throughout the brewing process has a significant impact on the taste and texture of your cup of coffee.

Using a grind that is too fine for your brewing process may result in extraction being prevented accidently.

Types of coffee grinds

It is necessary to have a thorough grasp of the many sizes, textures, and brewing processes that may be used to produce coffee before learning how to grind coffee beans properly. Now that you understand why it is important to grind coffee beans, below are the most popular names and sizes of grinds that you can experiment with at home or get from Kauai Coffee.

  • Whole bean coffee is not a form of grind in and of itself, although it is important to be familiar with the word. Coffee that has not been ground is referred to as whole bean, and it is the ideal choice for freshly brewed coffee made at home. Coarse perk grind is a coarse grind that is best suited for immersion brewing methods, in which a large amount of water comes into contact with the coffee during the brewing process. An ideal coarse perk grind should have the texture of Poipu Beach sand, with grains that are visible to the human eye and gritty and granular in appearance. When compared to crystals of sea salt, This is a medium grind and is the most common size that you’ll find at the grocery store or on the shelf at your neighborhood coffee shop. Automated home brewers are best suited for auto drip or medium grind grains. The size and texture of auto drip grinds should be similar to those of fine beach sand or flaky sea salt. It is a medium-fine grind for cone filter brewers, and it should be somewhat more refined than a medium grind, and it should approximate classic table salt. Espresso grind is a fine grind that is used for pressure extraction brewing methods such as espresso. For espresso, the coffee grounds should have a size and texture that are similar to those of granulated sugar. Turkish grind is an extra-fine, powdery grind that is used to make Turkish coffee. It is also known as Turkish coffee grind. Ideally, it should have a consistency similar to all-purpose flour or bakers cocoa powder.

Brewing Methods

Having been familiar with some of the most frequent names and sizes of grinds, it is time to couple them with your preferred brewing technique in an experienced manner.

  • Among the ways of immersion brewing are the French Press, the percolator, and the coffee cupping. Because ground coffee remains in touch with the water for an extended period of time during immersion brewing, a coarse or medium-coarse grind is the most effective and delicious
  • Electric brewing is the most prevalent type of brewing in the United States, and it comprises automated drip and single-serve equipment, among other things. If you’re using an electric brewing technique, a medium grind will yield a great and fast cup of coffee
  • Among the manual brewing techniques are the pour-over, Chemex, and other cone filtered processes, in which water is poured over the ground coffee by hand. Because you are in charge of the water flow, manual brewing provides you with greater freedom and opportunity to experiment to discover what you enjoy. See whether you prefer more: a coarse perk grind with a slower pour or a medium-fine cone grind with a faster pour
  • Whatever you choose. Espresso brewing and Aeropress brewing are examples of pressure extraction brewing processes. Pressure extraction involves forcing hot water through a densely packed and finely ground coffee bean to produce a powerful shot with a smooth coating of froth on top known as crema on the surface. Make use of espresso or a fine grind to achieve the flavor and texture that comes straight from the barista
  • Because there is no heat to speed up the brewing process, cold brewing coffee is a little different than hot brewing coffee. The use of an extremely coarse grind, similar to that of coarsely cracked peppercorns, is essential for cold-brewing coffee, which can take up to 8 hours. Turkish coffee is created by blending extra finely ground coffee with sugar, water, and spices and boiling them in a tiny pot for up to 5 minutes. An extra-fine grind is required because Turkish coffee is served unfiltered, therefore a coarse grind will not suffice.

At-home machines for grinding beans

You’re well on your way to learning the skill of how to grind coffee beans and achieving the status of “grind guru” (master of the grind). After that, it’s time to talk about the numerous sorts of grinders that you may buy for your home use. There are four basic types of grinders to look for and compare when shopping for a new one.

  • Among the many different types of home coffee grinders available, blade grinders are the most frequent. You may get them at your local kitchen equipment store. They have a straightforward blade at the bottom of the vessel, as well as a few different speed settings. Generally speaking, blade grinders are suited for coarse to medium grinds due to their restricted speed options and single blade, which can provide inconsistency in output. Burr grinders are the favored home grinders for many coffee enthusiasts who prepare their own coffee at home. With their multi-blade technique, they are able to smash more coffee beans on more surfaces, resulting in a more equal and consistent grind. Conical burr grinders are the professional-grade grinders that you would encounter at your neighborhood coffee shop or restaurant. With their conical form and several speed settings, they are capable of producing the most exact grind sizes and textures. The use of a hand grinder is ideal for preparing gourmet coffee on the move or ensuring that you can still prepare your daily cup of coffee if the power goes out. Because of the introduction and widespread availability of blade grinders, hand grinders have gone out of favor as the most prevalent at-home bean blitzing appliances.

How to grind coffee beans without a grinder

If you’re ready to experiment with coffee grinds but aren’t quite ready to make the investment in a home grinder, there are a variety of instruments you can use to test your technique and flavor without purchasing anything new.

  • You may place an order directly with the Kauai Coffee shop. Before adding coffee to your cart, please select your desired grind, and we will package and ship your coffee right to your home. There is no need to be concerned about taste loss! Your coffee is ground and packaged instantly, ensuring that no taste or fragrance is lost. At home, you may experiment with coarse and medium grinds by using a blender. If you use basic blades and a low-speed setting, you should get satisfactory results. To get a constant medium-fine to fine grind, a mortar and pestle should be used. Effort and time will be required on your part, but you should see fantastic results
  • To get the correct texture, pulse the beans in a food processor. Try blitzing a scant 1/2 cup of whole beans at a time for more consistent results
  • There are a variety of additional kitchen instruments available, ranging from rolling pins to meat tenderizers and kitchen knives, that may be used to chop, crush, and ground the beans. Experiment and have a good time
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Are you ready to start grinding? Shop online today for 100 percent Kauai Coffee and post your results on social media to share with us! On Facebook, Instagram, and Twitter, use the hashtag #KauaiCoffeeCo.

How to Grind Coffee Beans

Once you’ve purchased fresh coffee, the key to making a delicious cup is in the manner in which you grind the beans. In fact, your grinder is the most critical piece of coffee equipment since it controls how much flavor is extracted from your beans when you brew. While pre-ground coffee is easy, it is always preferable to purchase whole-bean coffee and grind the coffee beans right before you boil your cup of tea or coffee. Continue reading to find out how to grind coffee beans.

Burr vs. Blade Grinder

If you’re just starting started in the world of coffee, blade grinders are an excellent, low-cost option for grinding coffee beans. These are essentially specialized spice grinders that serve a specific function. Bodyum Bistro is our standard suggestion, and it can be obtained practically anywhere from Amazon to Target (for roughly $25). Getting started with a blade grinder is an excellent method to establish a foundation for your taste buds if you’re new to gourmet coffee. The discrepancies in the size of the coffee grounds caused by a blade grinder are the source of its limitations.

Following a period of acclimation to drinking your coffee just for its flavor, the switch to a burr grinder will be a genuine eye-opener.

Burr Grinder

Many people believe that grinding coffee beans with a burr grinder is the best enhancement you can make to your coffee experience (short of purchasing better beans). Burr grinders are available in a variety of styles and at a variety of price points, ranging from around $100 to “money is no object.” Aside from that, these are where you will discover all kinds of bells and whistles, like weight-based dosage, anti-static materials, and titanium burrs. The Breville Smart Grinder Pro (about $200) comes highly recommended.

A burr grinder’s primary function is to pulverize the beans (which produces more surface area than slicing/cutting) and to generate a grind that is extremely consistent, allowing you to enjoy the same flavor every time you grind your coffee beans.

How Long to Grind Coffee Beans

When it comes to grinding coffee beans, the size of the beans is more significant than the amount of time spent grinding. When it comes to coffee grounds, they need to be the perfect size and consistent in consistency in order for extraction — the mixing of water and coffee at the proper temperature and pressure over time — to be successful. When extraction goes awry, you’ll be able to tell immediately. Despite the fact that your brewing process specifies the appropriate amount of coarseness, flavor suffers in two distinct ways: sour taste (because the grounds are too coarse) and orbitter taste (because the grounds are too fine) (grounds are too fine).

The following is a common rule of thumb for grinding coffee beans, which changes depending on the brewing method:

  • Espresso: Espresso is a pressure-driven extraction method that demands the finest grind, which is about the size and consistency of cocoa powder. Brewing Methods: Drip and Pour Over: These methods filter the coffee and need a medium grind, roughly the size of coarse sand
  • French Press or Cold Brew: Preparations that extract coffee by the timed immersion of the grounds in water need the coarsest ground possible, around the size of big salt crystals
  • French Press or Cold Brew:

Following the acquisition of fresh beans, clean water, and a reliable grinder, the next step is to solidify your grinding and brewing techniques and develop a routine around them. Consistency is essential, whether it’s in the water source, the temperature, the amount of coffee, or the grind size. Ourcoffee-to-water ratiocalculator can assist you in determining the best way to calibrate your cup of coffee.

How to Grind Coffee Beans Without a Grinder

It is possible to grind coffee beans in even the smallest of kitchens with a minimal amount of equipment. Have you ever been to a restaurant and been asked if you would want your food to be served with freshly ground pepper? Pepper is ground in a manner similar to that of coffee beans, and most pepper grinders enable you to regulate the coarseness of the grind. For when a pepper mill is not accessible, an ablender or spice grinder are the finest back-up options. To regulate the coarseness of the grind, use short pulses of power.

  1. You may also hand-pulverize beans if you’re in a hurry.
  2. Just make sure that the pieces are of constant size.
  3. In the first place, most supermarkets feature a grinder in the bulk department; simply bring your own beans and dial in the brew technique you’d want to use on the machine.
  4. We aim to make it easier for you to create great coffee at home.
  5. If you discover something you like and purchase it through one of our affiliate links, we may get a compensation (thank you for your support!).

How to Grind Your Coffee for Cup Perfection

There are few joys in life that can compare to the taste of a freshly prepared cup of coffee in the morning. The same coffee bean may produce a wide range of tastes depending on the grind, the grinder, and the brewing technique used to prepare it. You may ensure a level of freshness in your coffee by purchasing whole beans and grinding them yourself. Pre-ground coffee does not give this assurance. During the roasting process, the coffee bean’s surface locks in the oils and smells. Those volatile oils might begin to evaporate as soon as they are crushed.

Making outstanding coffee requires the use of water to extract the taste of the bean from the ground bean.

What determines whether a cup of coffee will be strong or weak, bold or mild, is determined by the temperature of the water, grind of the bean, and length of time that the two come into contact. Choose a coffee grinder as the first stage in the process of grinding your own coffee beans.

Which Coffee Grinder Should I Buy?

There are various different types of coffee grinders available, each with its own set of advantages and disadvantages.

Blade Coffee Grinder

For the most part, this is the sort of coffee grinder that we are most familiar with. They are readily available almost everywhere and grind the coffee with a swiftly revolving blade. There are several advantages to using this sort of coffee grinder, the most important of which is that it’s readily accessible and reasonably priced. The issue is that a blade grinder grinds the coffee in an inconsistent fashion. You will frequently wind up with a mixture of large and little particles in a single grind.

If you use a blade coffee grinder, it might be difficult to achieve the same results from the same coffee bean from one day to the next.

Flat Disk Burr Coffee Grinder

A burr coffee grinder smashes the coffee beans with precision, thanks to the utilization of two fast-spinning disks. The flat disks can heat up, altering the flavor of the coffee, but this grinder produces a very perfect grind every time, regardless of the temperature of the coffee.

Conical Burr Coffee Grinders

This is the sort of coffee grinder that is commonly found in coffee houses. The motor runs at a slower speed, which helps to protect the machine from overheating. A set of conical disks grinds the coffee to a fine powder. With one of these machines, you can obtain everything from a coarse grind to a Turkish ground coffee in a matter of minutes. Despite the fact that they are more expensive, the payback comes in the form of a flawless grind every time.

Hand Coffee Grinders

Hand coffee grinders are available for individuals who want to ensure that they can still brew delicious coffee even when the electricity is off. They were once the norm, with one placed on the wall in every home, but they have gone out of favor. The lack of a motor means that there is nothing to heat the coffee with. A manual coffee grinder may provide a very fine grind that is highly consistent. The most significant disadvantage is that it takes a lot of effort to get a cup of coffee. Because coffee beans are firm and resistant to being ground, using a hand grinder will provide you with a terrific morning exercise.

Types of Coffee Grinds

When it comes to coffee, grinds and roasts are frequently confused with one another. The coarseness with which the coffee is processed is referred to as the grind, which ranges from coarse to pulverized. The type of coffee grind to use is determined by the type of brewer being used. The roast refers to the temperature and duration at which the coffee beans are roasted by a coffee roaster. Although it is possible to purchase green coffee beans and roast them yourself, the majority of people prefer to purchase coffee beans that have already been roasted.

Coarse Grind

Approximately the size of commercial bread crumbs, the biggest particles will be found in this section.

French Press coffee and coffee brewed in percolators benefit from this grind, which is great for both. It is necessary to leave the coffee in contact with hot water for a longer period of time in order to fully extract the taste.

Medium Grind

It is approximately the size of granulated sugar, and medium grinds are the most prevalent in pre-ground coffee products. They work well with vacuum cleaners and some drip coffee machines. For the water to be effective, it must come into touch with the surface for a few seconds. Because this is the “middle of the road” coffee grind, it is the most adaptable of the bunch.

Fine Grind

This is the grind for espresso. However, it may also be used in electric drip and filter brew coffee makers, which are ideal for espresso machine use. It is not often used when brewing coffee in a French Press since it will leave a large amount of sediment in the glass of the press.

Extra-Fine Grind

Pulverized coffee has the texture of flour. It is used in the preparation of Turkish coffee and requires a particular grinder. Cooking and boiling this sort of coffee for a few minutes will release the maximum taste from the beans and ground beans. In Turkish coffee, spices and sugar are commonly added to enhance the flavor and give it a warm, rich appearance.

Pre-ground Coffee that Works

If you don’t want to grind your own coffee, the next best option is to have it ground for you by a coffee professional. So you might wonder, where can I go to get my coffee beans ground in my neighborhood. When you purchase coffee online, you have the option of selecting from a variety of grinds. Most of the time, the coffee merchant will grind the beans immediately before shipping them to you. If you don’t grind your own coffee, the difference between doing it yourself and hiring a professional coffee roaster is negligible.

How to Decide What Coffee Grind You Want?

As a rule of thumb, the finer the ground, the stronger the taste. In order to prepare a regular “American” cup of coffee, a medium grind in a drip coffee machine is the preferred method. Finely ground coffee beans are ideal for use in an espresso machine, which brews coffee using high-pressure steam to get the desired flavor. When it comes to grinding, consistency is the key to success no matter what sort of grind you use. That is what makes burr coffee grinders the preferred option of pros and enthusiasts, as opposed to merely relying on a top-notch coffee roaster to do the job for you.

How to Grind Coffee Beans

The task of grinding coffee beans for the first time might be intimidating for the inexperienced home brewer. Grinding coffee beans is not a one-rule-fits-all game, and grinders are a costly purchase that you may not be able to make due to financial constraints. With so many options available on the internet, it might be tough to determine which grinder is best suited for your household setup.

Coffee Extraction

The process of making a cup of coffee involves extracting soluble flavors from coffee beans by boiling them in water. This process is referred to as coffee extraction. Coffee does not totally disintegrate when mixed with water. As it turns out, just 30 percent of coffee is truly soluble in water. That’s why we usually have a lot of grinds leftover after a brew session. The sweet spot for brewing a cup of coffee is between 18 and 22 percent coffee extraction, which is where we want to be when we drink it.

This is the window through which the coffee tastes particularly good. There are several elements that might influence the extraction of the coffee and the flavor of your cup. One of these things is the grind.

Consistent Grind Size

Before we get into the specifics of grind sizes, make sure you have some freshly roasted coffee beans from a local roaster. If your coffee grinds are unevenly distributed, the consistency of the coffee extraction will be compromised. Using smaller grounds will result in a faster extraction. This indicates that the coffee will overextract, resulting in a bitter taste. The extraction of the bigger grinds will take longer because of their size. Coffee feels sour when it is underextracted. Your cup of coffee will be imbalanced as a result of this irregular extraction, and it will simply not taste right.

A regular and consistent grind will result in even coffee extraction, which will result in a balanced taste in the final cup of coffee.

It shouldn’t be overly sour or too harsh.

Grind Size Matters

Each brewing device has a different grind size requirement. For example, a finer grind is required for an espresso shot, but a coarser grind is required for a French Press. Our Grind Size Chart is a visual guide that will assist you in understanding the small variances in grind size that each brewing technique necessitates. Coffee beans should be ground – make a cup, taste it, and adjust the grind size as needed.

Burr or Blade Grinder?

Go for it, burr! In comparison to blade grinders, they create consistently smaller grind sizes and your coffee will taste better as a result. A burr grinder is comprised of two spinning burrs that smash your coffee into particles of the same size. You also have the option of adjusting the grind size to fit your preferred brewing technique, which is convenient and versatile. When you grind coffee beans with a blade grinder, the beans will be chopped into a range of unequal sizes — some finer grinds, some coarser grounds – depending on the grinder.

The blade grinder is less expensive and more readily accessible than the other options.

Some of the coffee beans are finer, while others are coarser.

Can I Get A Cheap Grinder?

Yes. There are a plethora of low-cost grinders available on the market. With coffee grinders, on the other hand, you get what you paid for. Because the correct grinder is so important, some coffee cafes are willing to spend hundreds of dollars on it. Because it improves the overall flavor of the finished cup of coffee. However, there is no requirement for you to begin with a large investment. My recommendation is to start with a low-cost option then, as your taste matures, go on to the next level.

For less than $40, you can pick either a Hario or a Porlex hand held grinder to get you started on your grinding journey.

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Anyone looking to improve their coffee brewing skills to the next level might consider purchasing theBaratza Encore.

As your palate matures, you’ll naturally want to upgrade to a more capable grinder. A grinder for any budget, whether you’re grinding for a pour over or an espresso machine, theBaratzateam has something for everyone. Every time you improve your grinder, you will notice a distinct change in flavor.

Pre-Ground Coffee: What’s The Deal?

If you don’t have access to a grinder, this may be your only alternative for chopping vegetables. Pre-ground coffee, on the other hand, is already stale by the time it reaches the stores. Allow me to explain. Coffee is classified as a perishable food item. When your coffee beans come into touch with air, they begin to lose their flavor and become stale. Due to the reaction between air and fresh-roasted coffee beans, the fragrance and tastes of the beans begin to go away. When you grind your coffee, it accelerates the aging process, resulting in taste loss that is even more rapid.

Make sure to grind your coffee right before you brew it so that it tastes fresh and full of flavor when you drink it.

oh, the smell of freshly ground coffee!

Brew Guides

We’ve put up various brew guidelines (V60, Kalita Wave, Chemex, or Clever) to get you started on your brewing journey. Your brews may not be quite hitting the mark if you haven’t made any changes to your recipe; one of these changes may be the grind size of your coffee beans. Make use of our cheat sheet as a guideline for reference.

Grinder Maintenance

Keep old coffee particles and oils in your grinder for an extended period of time, and your coffee will ultimately taste rotten. Treat your grinder to a good spring cleaning every now and again, and your morning cup will thank you. Clean your grinder with a dry or very lightly moist towel, and give it a generous dose of Grindz every now and again. If your grinder is powered by electricity, we do not recommend using water. Aim to avoid using soap or any other cleaning products that could go into your cup of coffee, since this could contaminate your beverage.

Experiment with different flavors and adjust to your liking.

Try out our multiple brew instructions with various grind sizes, but most importantly, enjoy your coffee.


On the grinder, careful tweaking will be required for each brewing device and for each coffee. Experiment with different flavors and adjust to your liking. Once your palate has been developed via repeated brewing, you’ll be able to make micro changes like a world championship barista in no time. Try out our multiple brew instructions with various grind sizes, but most importantly, enjoy your coffee.

6 Simple Ways to Grind Coffee Without a Grinder

It is important to grind whole-bean coffee just before brewing it to preserve freshness, decrease exposure to flavor-destroying air, and to prevent the coffee’s inherent characteristics from turning bland and stale. But what happens if you don’t have access to a grinder? How can you ensure that you grind fresh beans every morning for that all-important cup of coffee to start your day? Simple household utensils and a little elbow grease can readily imitate the texture and consistency created by a grinder, saving you the trouble of running out and purchasing one before your morning coffee.

Even if it doesn’t brew the perfect cup of coffee, at the very least you won’t have to deal with the embarrassment of having to use pre-ground coffee or visit a coffee shop. Prepare the following ingredients in advance:

  • Because beans have a tendency to fly, you’ll need a large butcher block, cutting board, or counter area. a scoop of ice (if desired)
  • Ziploc bags or huge sheets of parchment paper can be used as storage containers. In order to prevent dispersion, provide a selection of kitchen towels or paper towels. Grease for the Elbows
  • Patience is required because grinding without a grinder is a time-consuming operation.

However, given that this is a “how-to hack” post on various ways to grind beans without a grinder, it will be difficult to get consistently uniform grinds.

1. Mortar and Pestle

For ages, pharmacists and chefs have used a mortar and pestle to pound herbs, spices, and medications into a fine powder, and they continue to do so today. It combines a hammering and rolling action to help generate a uniform texture on the surface of the tile. Aside from that, the approach allows you to fine-tune the grind for a wide variety of grinds, from French-press coarse to Turkish-coffee fine.

How To Do It

  1. Fill the mortar with a few tiny scoops of coffee and set it aside. Fill it no more than approximately a quarter of the way full for the optimum control. You can always grind another batch if necessary. Use your dominant hand to hold the pestle in place while using your other hand to hold the mortar in place. Press down and smash the coffee beans with the pestle in a twisting motion, using force to get the job done. Once the coffee has been crushed, use the pestle to roll the coffee around the bowl until it has reached the consistency and texture you like
  2. Pour the coffee you’ve previously ground into a bowl (or your coffee maker) and continue the procedure until you’ve got enough coffee.

America’s Test Kitchen (Cook’s Country) provides excellent insight (1) into the application of this technique:

2. A Blender

In a pinch, a blender may serve as a suitable substitute for a coffee grinder. The blade of the blender cuts the coffee in a way similar to that of a blade grinder. It will never be as consistent as a burr grinder, but it will be close (2). However, it is a ruse! A “grinder” mode is included in certain blenders, which is intended to be used with coffee or other liquids. When using a blender, however, make sure to only grind in brief, fast bursts rather than continually running the blender. Because the blades run at fast speeds and have the ability to heat the beans, there is a risk of scorching the natural oils in the beans, which can result in a harsh and bitter cup of coffee when brewed.

Make certain that the blender is well cleaned so that it does not acquire the flavor and smell of stale coffee after use.

How To Grind Coffee Beans With A Blender

  1. Alternatively, if your blender has a “grinder” setting, switch to that. If not, use a medium-high speed
  2. Otherwise, choose a low speed. Using a tiny bit of coffee, crush it up in the grinder and secure the cover in place. Grinding your beans to your desired consistency should be done with a pulse method, which means grinding in short, fast bursts. Tilt the blender slightly from side to side when grinding for the best results
  3. This will encourage the bigger sections of the beans to move into the blade path, resulting in a more equal grind overall. Empty the blender and refill it with new beans, repeating the process until you have the necessary amount of ground coffee.

PRO TIP: Make sure to keep the lid on the blender when grinding, since the beans will have a propensity to fly out when the blender is operating at full throttle.

3. A Rolling Pin

The traditional rolling pin has the capability of crushing and grinding beans at the same time. As a result, the texture is more consistent, and the grind is finer compared to certain other ways. The use of this item does need a little elbow grease as well as a keen eye for detail in order to achieve consistency. If done correctly, this approach may provide an amedium fine to fine grind, which is suitable for brewing using a drip or pour-over method.

What You’ll Need

  • Rolling Pin (any robust cylindrical item, such as a wine bottle, food can, or wooden dowel, can be used as a rolling pin)
  • A large cutting board or counter area is recommended. Baggies made of plastic Ziploc bags or parchment paper

How To Do It

  1. Place a measured amount of coffee in a plastic bag or between two sheets of parchment paper and seal the bag or paper tightly. Tip: To decrease the amount of ground that is scattered, fold the edges of the parchment paper over and seal them. Place the bag on the counter so that it is flat. Press down on your beans with the pin, much like you would with a hammer. Crush the beans by rolling the pin over them and pressing down hard enough to break up the bean shards. Repeat this process many times over the grinds until they have reached your desired texture. If the grounds are still too big, keep rolling and crushing.

4. A Hammer

A meat tenderizer, mallet, or hammer can easily smash your beans – as well as your hand or the kitchen counter, so exercise caution while using one of these instruments. As you break down the beans, you’ll be able to perfect your technique and crush the beans down to a finer powder as your experience grows. The jerky, explosive action of the hammer (despite the fact that you will not be whacking the beans!) means that you should not expect to be able to make espresso with these grounds. You’ll obtain a coarse to medium grind at the very best.

What You’ll Need

  • Use a mallet, Meat Tenderizer, or Hammer
  • A large chopping board
  • A plastic Ziploc bag, freezer bag, or parchment sheets

How To Do It

  1. To make coffee in a plastic bag, or to arrange your beans between two sheets of parchment paper with the corners folded over, follow these steps: When you’re done, use your hammer to press down on the beans to smash them until the proper consistency is achieved. Make sure you don’t stomp on the beans
  2. For a more consistent grind, start crushing on one side of the bag and gradually go to the other side.

5. A Knife

It is preferable to ground your beans using a knife rather than a grinder by using the flat of the blade rather than the edge. The design of a butcher knife or chef’s knife, with its somewhat larger and stiffer blade, contributes to the provision of more leverage, which helps to facilitate the process of crushing and cracking beans. You have good control when you crush beans with the flat of the blade, and you can generate a medium- to medium-fine grind with this method.

The more time you’ve spent in culinary school, the less difficult this will be. So, if you’re anything like us and aren’t even close to being a chef, try a different approach!

What You’ll Need

  • A large butcher’s or chef’s knife is required. a large chopping board (to capture beans that have gotten away)

How To Do It

  1. Place your beans on a chopping board and set aside. Place your knife flat on top of the beans, being careful not to let the sharp edge of the knife touch the surface of the cutting board. Tip: Place a kitchen towel (or paper towels) over the knife to prevent coffee grinds from flying everywhere. Press down on the beans with your flat palm on top of the blade, pressing down hard. Please resist the temptation to smash the blade as if you were crushing garlic: the beans may bounce and fly away, resulting in extra cleaning and the possibility of losing some. To finely ground the beans once they have been broken, continue pressing down on them while pulling the blade slightly towards you.

6. A Food Processor

This is actually simply a bigger version of the blade grinder – you know, the one that isn’t quite as excellent as a burr grinder when it comes to uniformity of particle size or adjustable of the size of the grind. However, because this is a survival guide, if you’re stranded in a vacation rental with no method to produce coffee grounds other than a Cuisinart, here’s how to save your sanity without having to rely on the drive-through espresso stand every morning for coffee.

How To Grind Coffee With A Processor

  1. Pour a couple of scoops of coffee into the processing bowl and secure the cover securely in place. Make use of the “pulse” function on your processor, grinding in short bursts to get the best results. Tilt the processor gently from side to side when grinding for the best results
  2. This will encourage the bigger pieces of the beans to move into the blades of the processor. Empty the processor and refill it with new beans, repeating the process until you have the desired amount of ground coffee.

When it comes to preparing a good cup of coffee, the pulse method is essential (if not a great cup of coffee). Grind in short, repeated increments, shaking your blender in between each grind if necessary. When you turn on your machine in short, fast bursts, it will coarsely grind the beans closest to the blades, and then shaking it will enable the bigger chunks of beans to fall closer to the bottom of the machine. It’s not ideal, but we’re dealing about life and death here, so it doesn’t matter that much.

A final About Grind Consistency (and a cool hack)

In the opinion of Scott Rao, one of the most important voices in the coffee industry, consistency and uniformity in the grinding process are essential for generating the greatest cup of coffee. The use of a constant grind not only helps to uniformly extract the desired flavors from your coffee, but it also helps to ensure that each cup you brew is as as excellent as the one before it. It is possible to over-extract some grounds while under-extracting others if the grind is not constant. This will result in the coffee having a “chalky” aftertaste.

  • Furthermore, the finer or coarser the grind, the more or less fast water may move through it – impacting both brew time and extraction efficiency – respectively.
  • In addition to providing you with a considerably larger degree of control over the fineness of your grinds, it also provides a visual signal for the texture and fineness you’re going for.
  • Consider brewing your coffee in the French Press if you are unable to attain a uniformly fine texture with your grounds.
  • As with so many things, repetition is the key to being better at something.
  • He demonstrates how you may obtain a reasonable, consistent grind by employing any of the ways listed above:

Final Thoughts

Although there are other methods for grinding coffee without the use of a grinder, a mortar and pestle is the most effective method for achieving the desired consistency and texture. This is especially true for a finer grind, such as that used in espresso machines. When it comes to grinding beans, consistency is key (learn more about why here), and because this gadget was designed specifically for the purpose of crushing nuts, seeds, and spices, it works like a charm. Purchase a mortar and pestle made of ceramic material if possible.

You now know how to ground coffee without using a grinder, so go forth and practice!

For those times when a fresh ground cup of coffee is required, several of the items in your kitchen are excellent options.

The brewing process may begin now that you have freshly ground coffee (which we all know is beneficial for these reasons).

Visit our brew library and select a lesson from the list. Do you know of any alternative methods for grinding beans that do not involve the use of a grinder? What has been your personal experience with these techniques? Please share your thoughts in the comments section below.

Frequently Asked Questions

Yes, it is possible to ground coffee in a blender. Essentially, a blender is nothing more than a spinning blade operated by a motor (much like a blade grinder). Despite the fact that these blades are available in a variety of forms and sizes, it makes little difference when it comes to coffee. However, as noted in the article, using a blender might increase the danger of scorching the oils in your coffee, which can cause it to go stale more rapidly than usual. Blend in short bursts, shaking the blender from side to side to ensure that the grinds are distributed evenly.

  • If you practice a little, you should be able to get a medium-fine grind with some regularity using this method.
  • When used in most pour over brewing methods, this is ideal, but is a touch too fine when used in a regular dripper.
  • Make a small adjustment to your brewing time or temperature to make up for the difference in results.
  • In its most basic form, a burr grinder is made up of two abrasive surfaces that are slightly separated apart and rotate in opposite directions.
  • Particle size may be controlled and maintained to a high degree of uniformity when grinding in this manner.
  • You should grind enough coffee at one time to cover the amount of coffee you intend to make.
  • However, this is counterproductive.
  • For those who don’t have a coffee grinder or a scale, a decent rule of thumb is to use two teaspoons of coffee for every 5-6 ounces of water in your brew, assuming you don’t have a scale.
  • The difficulty is the extraction time: when brewed this method, extraction takes so long that the water cools down, therefore increasing the extraction time even more.

Alternatively, you can simply pick up a bag or two of these pre-ground coffee beans and save time. References

  1. Cook’s Country is a region in the United States that is mostly known for its cuisine (n.d.). Mortars and pestles are two types of mortars and pestles. Is it okay to grind coffee in a blender? Is it okay to grind coffee in a blender? (n.d.). This information was obtained from
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How to Grind Coffee Beans at Home Without a Grinder

In fairy tales and mythology, we frequently hear about elixirs of life that may prolong one’s life. For those of us who enjoy a good cup of coffee, this magical elixir is a steaming cup of joe made from freshly ground beans. The emphasis is on freshly ground coffee. When compared to other types of coffee, freshly ground coffee offers a few delectable advantages. In terms of flavor, pre-ground coffee is more sensitive to harm from the weather than freshly ground coffee. Ground coffee is degraded by oxygen, moisture, direct sunshine, and heat, all of which change the flavor of the coffee.

  • This means that it has not been subjected to the ravages of the elements.
  • This, as well as the inherent flavor of the coffee beans, is preserved by grinding them immediately before brewing.
  • When coffee beans are ground, hundreds of volatile aromatic chemicals are released into the air.
  • However, there are several instances in which a grinder may not be readily available.
  • Here are some pointers to assist you in grinding coffee beans without the use of a grinder.

Tools to Grind Coffee Beans Without a Grinder

3 Bags of Coffee from a Variety of Origins When working with limited resources, it is necessary to be imaginative in your approach. Discover out whether you can find any of the following tools in your kitchen, hotel room, or campground by looking around:

  1. Pestle and mortar
  2. Hammer (or mallet/meat tenderizer)
  3. Rolling pin
  4. Hand mincer or garlic press
  5. Knife and cutting board

When using these instruments, the purpose is to transform your beans into coffee grounds, which you can then utilize to make a satisfying cup of coffee. Otherwise, you might as well rush to the local store and get a cup of stale, burnt coffee to keep you going. Aside from that, make certain that your beans are suitably ground without being pulverized.

Method1: Use a Blender

If necessary, a blender can be used to replace the coffee grinder in this recipe. The blender blades operate in a similar manner to a blade grinder in that they spin up and grind the beans into coarse to medium-coarse powder. There are even some blenders that include a grinder mode that is particularly built for use with coffee. Before you use your blender to ground coffee beans, double-check that it is safe to do so. If your blender has the appropriate settings, and even if it does not, follow these steps to ground coffee beans:

  1. If your blender has a “grinder” or “medium-high” setting, use that
  2. Otherwise, use the “normal” option. Blend a little amount of your beans in a blender until smooth. It is good to use between 14 cup and 12 cup
  3. Pulse the beans for 3 to 5 seconds at a time, using the pulse setting on your blender. The beans will overheat if you leave them in for any longer, and the result will be harsh, bitter-tasting coffee. Repeat for a total of 30 seconds or a total of six bursts at a time. Tilt the mixer to one side if necessary to get a more uniform grinding result. This also prevents your blender from being clogged and jammed, as well as from overheating and burning out.

Tips for grinding coffee: Make sure to keep the cover on your blender when grinding, unless you want coffee bean shrapnel flying all over your kitchen.

Method2: Pestle and Mortar Grinding

A coffee ritual known as “bunna maflat” (which translates to “to brew coffee” in Amharic) is practiced all across Ethiopia, the country that is credited as the origin of coffee. The ritual entails washing green coffee beans and roasting them in a skillet over an open flame as part of the ceremonial. Once the beans have been roasted, they are taken into the room where the visitors are seated so that they may inhale the scent. The beans are then pounded in a wooden mortar and pestle before being brewed in a pot known as a “jebena,” which means “judgement pot” (which happens to be the inspiration behind ourlogo).

Using a food processor instead of a blender may take a bit longer, but it allows you significantly more control.

A pestle and mortar may produce grinds ranging from coarse to fine in consistency. This choice, especially in light of what we’ve learned about bunna mafla t, possesses an air of romanticism about it. Using a pestle and mortar and pestle, here’s how you ground coffee beans:

  1. Fill your mortar approximately a quarter of the way with beans – this will give you more control and prevent spillage. Hold the pestle with your dominant hand, and the mortar in your other hand, as shown. The pestle should be used to press down on the beans and smash them in a twisting motion
  2. Roll them around in the mortar and pestle many times until you obtain the consistency you wish. Remove ground coffee from the grinder and pour it into a basin, repeating until you have enough

Related: How to Brew an Amazing Cup of Coffee in a Short Amount of Time

Method3: Break Out Your Hammer

In a pinch, you may substitute your hammer for your coffee grinder, which is another useful equipment to have on hand. However, there are a few things you should bear in mind before you begin crushing your beans. To ground coffee beans using a hammer in place of a coffee grinder, follow the steps listed below:

  1. Fill a Ziploc or freezer bag with the amount of beans you want to store. Before sealing, press the air out of the bag. Then, set the bag on a cutting board that is large enough to accommodate it. Holding the hammer in your dominant hand, pound it into the beans until they are well embedded. DO NOT hit your beans with a hammer as if they were nails. Alternatively, you may cover the bag in a towel to keep it from ripping. Move the smashed beans from one end of the bag to the other as you work your way around the bag. This will aid in the production of a consistent coarse to medium-coarse grind.

As an alternative to using a hammer, you may alternatively use a meat tenderizer or a tiny mallet. Additionally, if you are camping and do not have access to any of these items, a cast-iron skillet may be used.

Method4: Roll Your Beans

When you’re in a jam, the modest rolling pin might come in helpful as a coffee grinder alternative, which is unexpected. Because of the way it is constructed, it may create a pretty consistent grind. When it comes to grinding coffee beans with a rolling pin, though, some elbow grease is required. You must also pay great attention to the grinding process in order to achieve consistency throughout the final product. You may get a medium grind that is ideal for pour-over brews with a little care and accuracy.

  1. Fill a Ziploc bag or a freezer bag with the necessary number of coffee beans and seal the bag. Squeeze the air out of the seal before sealing it to prevent it from bursting later on. Prepare your cutting board or kitchen surface by laying out your bag. To get things started, use a rolling pin to smash the coffee beans in the hammer manner, as described above. In order to safeguard the bag, you might wrap it in a towel. firm rolling motions of the pin back and forth over the coffee bag
  2. Reassemble the beans in the centre of the bag and repeat the process until you obtain the desired consistency

Use a solid glass or wine bottle instead of a rolling pin for this project if you want to save money. However, because of the increased surface area, you should be cautious when using them since you don’t want any shattered glass in your coffee or on your hands.

Method5: Hand Mincer or Garlic Press Grinding

The inside of a hand mincer or garlic press is normally equipped with a blade assembly that neatly chops anything you place inside of it. Even coffee beans are included. Mincers and garlic presses, like coffee grinders, can create exceptionally coarse grinds, so be cautious while using them. Fortunately, you can put the coffee grinds through the mincer or press as many times as necessary to reach the consistency you prefer. It is important to note that you can only crush a small quantity of beans at a time using a hand mincer or garlic press.

Follow these steps to achieve the best results from either device:

  1. Put a small amount of beans into a hand mincer or garlic press and pulse until finely minced. Ensure that a dish is placed beneath the coffee maker to capture the coffee grinds. Hold the gadget firmly in your hands or spin the crank until all of your coffee beans have passed through
  2. Empty the contents of the bowl back into your mincer or press and continue the process until you obtain the desired grind.

Related:Are you looking to improve your brewing skills? The Fundamentals of Making Excellent Coffee

Method6: Use a Knife

If you are unable to locate any of the above mentioned choices, a knife will suffice in this situation. Just be sure you use a knife with a wide, stiff blade – the aim is to crush the beans as you would garlic in order to achieve the desired result. While it is possible to cut your coffee beans, this is not recommended and may even be detrimental to your health. Not to mention the fact that it would take eons. It provides you greater control and allows you to obtain a medium to fine grind when you crush the coffee beans.

  1. Put your coffee beans on a chopping board and set them aside. Placing the flat of the blade right on top of the beans with the sharp edge of the blade on the board will get the best results. To smash the beans, place your hand on the blade and forcefully press down against them with the blade. First, use little pressure to get into a groove, then increase the pressure. Maintain pressure on the blade until the beans are broken up completely. In order to obtain a finer grind, pull it slightly towards you at the same time.

On a cutting board, arrange your coffee beans; Make a direct contact between your beans and the flat edge of your blade, with the sharp edge of your blade resting on your board. To smash the beans, place your palm on the blade and press down forcefully against them. First, use little pressure to get into a groove, then increase the tension. Continue pressing down on the blade until the beans are shattered.

Pulling it slightly towards you at the same time will result in a finer grind.

Method7: Free Starbucks Grinding

The methods listed above are some of the quickest and most straightforward methods of grinding coffee beans at home without the use of a grinder. However, some of the alternatives are primitive, time-consuming, and physically demanding. Fortunately, there is another option for achieving the ideal grind: your local Starbucks. ProTip: Your local Starbucks can grind coffee for practically every machine or filter you can think of. And it’s completely free! 22nd of April, 2015 — Starbucks Coffee (@Starbucks) The following are some important points to bear in mind when using this method: For example, Starbucks will only grind your coffee beans for you if you meet the following criteria:

  • They have the Starbucks logo on them. The bag has not been opened
  • The beans have not gone bad
  • They are still fresh.

These controls help to ensure food safety requirements are met while also preventing flavor cross-contamination. Consider the time of day you walk into Starbucks to have your coffee beans ground when you bring your coffee beans in for grinding. Make an effort to travel at off-peak hours to save yourself some time. And, to save even more time, make sure to know what kind of grind you want before you enter. Depending on the brewing technique you employ, this will also assist you in producing excellent coffee.

Here’s a brief breakdown to assist you throughout your journey.

Grind Consistency: How to Enjoy Your Freshly Ground Coffee

When it comes to making a great cup of coffee, uniformity in the grind is critical. Precision extraction of the flavors from your coffee beans is made possible with the use of this tool. The use of an irregular grind size may result in excess or under extraction of the coffee, which will have a detrimental influence on the flavor of your coffee. Additionally, the uniformity of the grind size will determine how well you will enjoy your cup of joe. For example, a coarse coffee grind is required for a French Press, whereas a fine grind is required for Moka pots and espresso machines, and a medium grind is recommended for drip coffee.

Grind Coarse Medium Fine Extra Fine
Description Slightly smaller than extra coarse grounds, but still impressively sized with clearly defined particles. Very gritty. Similar in texture to coarse sand. (Though not beach sand, which is significantly finer.) Similar in feel to fine sugar, where you would be able to feel each grain. Similar in consistency and feel to powdered sugar. You should not be able to feel individual grains.
Best Use French Press CoffeeOld-School PercolatorsCold Brews Drip Coffee MakersPour-Over Coffee Makers Moka potsEspresso MachinesFast AeroPress Brewers Turkish Coffee

Expand Your Coffee Horizons

These inventive methods for grinding coffee beans without the use of a grinder are listed above. It will be well worth it if you use the appropriate beans to make that cup of coffee. But, more specifically, what are “the correct beans”? The best way to put it is this: these are the best-tasting, most ethically sourced coffee beans you can lay your hands on – similar to the ones we sell at Nomad Coffee Club. Founded by coffee enthusiasts, Nomad Coffee Club is a coffee subscription service for coffee lovers, by coffee enthusiasts.

“Nomad is a one-of-a-kind establishment that genuinely lives up to its name by serving artisanal coffees from all across the world.” — Joseph Burkholder, a.k.a.

Additionally, we offer plans to best fit your every need, whether you want fresh flowers for your house or workplace, or even a present for a friend or loved one, we have plans to meet your needs. So, what are you waiting for? Get started now! Come and be a part of the tribe.

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