How To French Press Coffee? (Question)

Pour hot water—not quite boiling—into the pot, and gently stir. Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes. Press the plunger down slowly, exerting steady pressure.

Contents

What is the coffee to water ratio for a French press?

Coffee-to-Water ratio Whatever method of brewing you use, the general standard is 1-2 Tbsp of coffee for every 6 oz of water. For the French press, use 2 Tbsp per 6 oz of water.

How long should you brew French press coffee?

Here’s How:

  1. Boil cold, clean water.
  2. Let water rest for at least 30 seconds after bringing it to a boil.
  3. Fill French Press with the desired amount of water (see measurements below).
  4. Watch the coffee bloom (fresher coffee results in a better bloom).
  5. Give the grounds a good stir.
  6. Let it brew for 4-5 minutes.

How much coffee do you put in a French press for 2 cups?

2 cup French press = 1 cup of water = 2 tablespoons (13 grams) whole beans. 1 cup French press = 1/2 cup of water = 1 tablespoon (7 grams) whole beans.

How many tablespoons of coffee do you put in a French press?

You’ll need one tablespoon of coffee for every 4 oz of water. If you have a 16 oz press pot, you’ll want to use 4 tablespoons of coffee. Feel free to adjust this amount based on your own personal tastes. Make sure the pot is clean and dry.

Should you stir a French press?

Don’t stir, just let the coffee sit We found that the unstirred brews that kept the grinds in suspension extracted much better and had more flavor. Pour all the water in (not half) and don’t touch it! Leave it alone to do its thing.

Can you use regular ground coffee in a French press?

For a French press to work properly, you need to use rather coarse coffee grounds. If you use finely-ground coffee, you’ll have issues with sediment in your brew, and that’s if you’re even able to get the French press’ plunger to go down in the first place.

What is the best ratio for coffee to water?

Coffee-to-Water Ratio A general guideline is called the “Golden Ratio” – one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences.

How many tablespoons of coffee do you use for 4 cups?

How much coffee for 4 cups? For 4 cups, use 60 grams or 8 tablespoons of coffee. For milder coffee, use 48 grams or 6.5 tablespoons.

Why does a French press make better coffee?

The biggest advantage the French Press has to offer is that it allows users to make a cup of coffee according to their own individual taste. Because a French press does not use a filter as a drip type machine does, the robust natural flavor of the coffee grounds is not filtered out.

How long should coffee steep in a Bodum?

Four minutes is the optimum brewing time. Here comes the most satisfying stage in the French press process. Hold the handle firmly and turn the carafe until the spout faces away from you. Gently push down on the plunger to stop the coffee brewing and lock the grounds at the bottom of the carafe.

What’s the best coffee for a French press?

Whats the Best Coffee for French Press?

  • Lifeboost Coffee Medium Roast.
  • Peet’s Coffee Major Dickason’s Blend.
  • Ethiopian Yirgacheffe, Volcanica Coffee.
  • Coffee Bros. Costa Rica.
  • Stone Street Colombian​​ Supremo.
  • French Roast Sumatran, Sleepy Monk Coffee.

How to Use French Press – Instructions for The Perfect Coffee

Simple to make, and really delicious to eat. The French press is a cylindrical pot with a plunger and built-in filter screen that presses hot water over ground coffee to produce an earthy, rich flavor in your daily cup of coffee. It is the technique of choice for many people throughout the world, and it is simple to use. The trick is all in the grind: pick a medium grind that is homogeneous and consistent throughout the whole batch. Extremely coarse grinds may block the filter, whereas extremely fine grinds will flow past the filter, muddying the final product.

Press like the best:

  • Place the pot on a dry, level surface and let it to air dry. Pull out the plunger by holding the handle firmly in place. Pour 200 mL (6.7 oz) of water into the saucepan and add a heaping spoonful (7-8 grams) of coffee
  • Stir well. Pour hot water into the saucepan, but not nearly boiling, and gently swirl it around
  • Plunge carefully into the pot, stopping just above the water and ground coffee (do not plunge yet), and allow it sit for 3-4 minutes. Slowly press the plunger down, applying consistent pressure on it. After each usage, carefully clean the pot with water and a light detergent before putting it away.

Call it what you will

French Press, Melior, coffee machine piston, plunger coffee, press pot are all names for the plunger pot, which was designed in France in the mid-1800s and has been used all over the world since then. Which one is your favorite? How to Use Your Fingers Like a Pro Find out how to make the ideal French Press coffee with the appropriate gear. Press like an expert with this variety of French Press coffee machines, which have freshly ground drip coffee that has been ground to the appropriate coarseness for pressing like a pro.

How to French Press: Step by step brew guide

5 minutes, 2 cups of liquid, and you’re done.

Hot Water

200 degrees Fahrenheit, 465 g (2 cups), straight off the boil

Step by step to a perfect French Press

Pre-heat your French press with hot water, being sure to incorporate the plunger as well as the press itself. Although it is not required, I strongly recommend using a warm carafe to ensure that all of the tastes are extracted into your cup. The time is ideal to grind your coffee beans while your french press is warming up (for around 30 seconds). Grinder your coffee grounds to a coarseness similar to that of sea salt with your burr grinder. After 30 seconds, remove the carafe of hot water from the sink.

– After 30 seconds, remove the carafe of hot water from the sink.

Add your coffee

Fill your carafe halfway with freshly roasted coffee. Give the earth a moderate shake to ensure that it is evenly balanced before planting. French Presses are particularly effective with darker roasts.

Our coffee picks for French Press, give it a go:

Pour boiling water (200 degrees Fahrenheit) over the grounds in a circular motion to ensure that all of the grounds are submerged. Fill your carafe to around half capacity. Use boiling water and let it to settle for 30 seconds to attain 200 degrees Fahrenheit without using a thermometer. That’s all there is to it!

Let it Bloom!

Set your timer for 30 seconds and then step back. Blooming is the term used to describe this process. Your coffee grinds will produce gases such as carbon dioxide when blooming, which will allow for a lot better extraction when the remainder of the water is added. Your coffee will become frothy and more voluminous after 30 seconds, indicating that the blooming process has been completed.

Allow it to sit for 5 minutes before gently stirring it with a wooden spoon (or whatever you choose) to break up the crust. Tip: Wetting the grounds at the same time will result in significantly improved extraction and taste in your coffee.

Add more water

Fill the carafe the rest of the way with hot water by pouring it over the top. Add the cover and lower the plunger just a little so that the mesh just brushes the surface of the water. Keep the plunger from being pushed all the way down just yet. Please bear in mind the coffee to water ratio when preparing this recipe. The time should be 1:15 p.m. (coffee to water).

Coffee Brewing

Start your timer and set it for four minutes to allow your coffee to brew while you wait.

Plunge and pour

We’re almost there! You may now press the plunger all the way to the bottom. Please ensure that you press it lightly and carefully, without putting excessive effort on it. Immediately after that, decant your coffee into a preferred cup or container of your choosing. Please do not let it resting in a carafe for an extended period of time to avoid over-extraction and, as a result, bitterness in the coffee. A word of caution: Avoid pushing the plunger too quickly or too forcefully. Using this method may agitate your coffee grinds and may result in the addition of bitter tastes to your coffee.

Enjoy your delicious cup of joe, and I’m confident it turned out perfectly!

Final Thoughts

Congrats! You have learned a new coffee technique — how to use a French Press! What comes next?

More tips

  • Purchase high-quality whole bean coffee that has just been freshly roasted
  • When purchasing coffee, look for beans that are darker in color. Just before brewing, grind the grains
  • The importance of grinding cannot be overstated. If you want your coffee to have the coarseness of sea salt, you should always use a Burr Grinder. If you do not have access to a Burr grinder, you may have a barista at your local coffee shop ground your beans for you. Keep in mind that a 1:15 coffee ratio is recommended, but feel free to experiment because every coffee is unique. To avoid over-extraction and, hence, bitterness, decant your coffee before serving. Make use of our French Press timer-calculator to experiment with different ratios and volumes, as well as to time your brew according to our step-by-step directions.

The cold-brew coffee trick with French Press:

  1. Add 15 grams (about 1 tablespoon) of coffee grounds (coarseness of sea salt), and shake the grounds to distribute them evenly. Listed below is a fair selection of cold brew coffee beans for you to choose from: Pour 225 grams (1 glass) of room-temperature water over the mixture
  2. Stir it around a little. Place the lid on the container without using a plunger. Place it in the refrigerator for the evening
  3. When you wake up in the morning, gently press down on the plunger. Your iced beverage is ready

Video: French Press Coffee Tips

Sasha Pavlovich is a Russian actress. Hello there, my name is Sasha, and this site is all about coffee! I myself am a seasoned barista with a strong desire to learn more about coffee. Coffee is something I like making, tasting, and chatting about nonstop. I hope you like reading my blog and please do not hesitate to contact me if you have any queries. View all of Sasha Pavlovich’s blog entries.

How To Use a French Press (Full Tutorial)

Sasha Pavlovich is a Russian actress and singer who was born in Russia. Hello, my name is Sasha, and this site is dedicated to the beverage of choice. Being a professional barista myself, coffee is something I’m quite passionate about! Drinking coffee is a passion for me, and I like making it and cupping it. Thanks for reading my blog and please do not hesitate to contact me if you have any questions or comments! See all of Sasha Pavlovich’s posts on Medium, including his latest.

Why You’re Going To Love This Method of Making French Press Coffee

  1. It’s a piece of cake. Some French Press recipes are quite precise in terms of ounces and the weight of the coffee grinds used in the press. That is not required in my opinion. For this recipe, Better Coffee, we’re going to use simple weights and quantities that everybody can comprehend. For those of you who have never had french press coffee before, you are in for a tremendous treat. I guarantee that this will be the greatest cup of coffee you’ve ever brewed at home
  2. It’s also quite simple. The knowledge I’m going to you will be all you require in order to brew the ideal french press coffee. The best part is that you’ll be able to repeat this technique over and over again and always obtain the finest cup of coffee
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What Is a French Press?

A french press coffee maker resembles a tiny glass pitcher with a metal filter and plunger within it. It is typically constructed of glass and metal and comes in a variety of colors. They are available in a variety of sizes, but the most common versions are capable of producing around 2 big cups of coffee. Restaurants and upscale coffee shops may provide french press coffee, which is usually more expensive than standard drip coffee since the coffee is so much better than regular drip coffee. Fortunately, we’ll be learning how to use a French press at home, so you’ll be able to drink this rich, fragrant coffee anytime you want.

What Is French Press Coffee?

When preparing French press coffee, coarse ground coffee is combined with hot water and steeped in a French Press for several minutes before being poured into a carafe and poured over the grounds.

The resultant coffee has a deeper, fuller flavor than coffee produced by other processes. One additional advantage of this approach is that, because it involves less heat in the preparation, you are less likely to get the bitter flavor that is prevalent with many coffees.

  • It goes without saying that a french press will be required to prepare this coffee, right? I use aBodum Original 12 oz press for my brewing needs. This brand is really well-liked in general, and I’ve had this particular item for quite some time. If you take good care of it, your french press will last for many years. In addition, this recipe will work fine with either a larger or smaller press
  • High-Quality Water — If you want to create very wonderful tasting coffee, you need use high-quality water. To prepare this coffee, I use water that has been filtered via a Brita Pitcher. Bottled water will also suffice in this situation. You will want to start with whole roasted coffee beans and grind them yourself, or you will want to purchase coffee beans that have been pre-ground to a coarse consistency, depending on your preference.

How to Use a French Press to Make Coffee

This recipe yields enough coffee to make two cups of coffee. You may easily change the recipe to create more or less based on your need if necessary. Towards the bottom of the page, I’ll go into further detail on the ideal coffee to water ratio.

  1. Coffee should be ground. To grind coffee beans to a coarse grind, place the whole roasted coffee beans in a coffee grinder and turn it on. This is critical since a fine grind can clog the pores in the french press filter if used incorrectly. Bring Water to a boil. Bring the water to a boil in a kettle or a saucepan using a heat source. Immediately remove the pan from the heat and set it aside for 2 minutes to allow the temperature to gradually decrease
  1. Coffee grounds should be added. Pour the hot water over the ground coffee in the French press, then press the coffee to make a cup. Give it a brief swirl with a plastic spoon before covering it with the top of the container. Wait until the plunger is completely depressed before pressing it down. Allow for a 4-minute brewing time for the coffee. If you like a lighter or stronger cup of coffee, you may change the timing accordingly. The perfect amount of time for a balanced, medium intensity brew is 4 minutes
  2. Strain. To use the plunger, press it down slowly and steadily until the coffee grounds are forced to the bottom of the press. Pour your coffee into glasses and sit back and relax

How To Grind Coffee for a French Press

The right grind is essential to brewing a great cup of French press coffee. While you may purchase coffee that has already been ground to the appropriate size online, I strongly advise you to grind your own beans. Your coffee will taste much better and you will have complete control over the grind if you do it this way.

  • If you’re using a manual grinder or an electric grinder to ground your coffee beans, grind them until they resemble coarse sand in consistency. You should start over if you have been grinding for too long and the coffee has become powdery. You may use that coffee to fill your drip machine’s water reservoir. For the french press, you must use a coarse grind
  • Otherwise, it will not work.
  • Some coffee grinders operate on an automated setting. In order to achieve the correct grind, use a pre-programmed coffee grinder and set the grind setting to “medium.”

Technical Details

While I don’t believe that deviating from these guidelines would have a negative impact on your morning cup of coffee, I do feel that it is vital to be aware that individuals have discovered the exact formula for creating the perfect cup of French Press Coffee.

  • French Press Ratio: Use 1 rounded tablespoon of coarsely ground coffee for every 12 cup (4oz) of water in a French press. You’ll need 4 rounded teaspoons of sugar for every two cups of water you drink. The French Press is a type of printing press that is used to print documents in French. the water temperature should be 195 degrees Fahrenheit/90 degrees Celsius for this method of making coffee. This is just marginally less than boiling water. As an alternative to using a thermometer, I like to bring my water to a boil and then set a timer for 2 minutes to let the temperature to gradually decrease

How Long To Brew French Press Coffee

The ideal time for brewing coffee in a French press is somewhere in the neighborhood of 4 minutes. It has been my experience that 5 minutes is sufficient for a really strong cup of coffee, while 3 minutes is sufficient for a lighter cup of coffee that tastes exactly as I want. It is likely that you will need to experiment in order to find the perfect cup of coffee for you. Start with 4 minutes and increase or decrease the time as needed.

French Press Coffee FAQs

What is causing my French Press Coffee to be so weak? There might be two problems here. For starters, it’s possible that you didn’t let the coffee soak for long enough. Make careful you set a timer to ensure that the tea is brewed for at least 4 minutes. Additionally, using the improper grind for French Press coffee might result in a weak cup of coffee. When coffee beans are ground too coarsely, it results in weak coffee, which is typical. Next time, make sure you’re working with a medium coarse ground.

  • In a French Press, you should never use ground coffee that you would normally use in a drip coffee machine.
  • Make your own coffee by grinding your own beans, or purchase coffee that has been coarsely ground particularly for the French Press.
  • Yes, you should give the coffee/water mixture a quick stir before covering it with the lid.
  • If you miss stirring, you will end up with clumps of coffee that have never come into contact with water, resulting in weak coffee.
  • Stirring is not always suggested since it might cause the steeping process to be disrupted.
  • Because the coffee press is constructed of glass, you must take care not to break it or cause any other harm to it when using it.
  • What is the best way to clean my French Press?

If coffee is left in glass containers for an extended period of time, it stains and produces a film that is difficult to remove if the container is warmed.

Then, using hot soapy water, thoroughly clean all of the parts.

Whew!

You can leave a comment below if you have any questions regarding how to operate a coffee press, and I’ll try my best to respond as quickly as I possibly can.

Is this something you created?

Learn how to produce smooth, creamy, and delicious coffee in your own house with a French Press.

2servings Learn how to produce smooth, creamy, and delicious coffee in your own house with a French Press. Although it takes a little longer to prepare coffee this way, it is actually lot simpler than you may expect.

  • 16 ounces whole roasted coffee beans or 2 teaspoons coarsely ground coffee
  • 2 cups filtered water
  • Place the whole roasted coffee beans in a coffee grinder and grind to a coarse grind (not a fine grind, as this might cause the coffee filter to become clogged and pressure to build up in the French press)
  • Bring the water to a boil and then turn off the heat for 2 minutes to allow it cool. Pour the hot water over the ground coffee in the freshly pressed press, then press the coffee again. Use a pastic spoon to quickly mix it, then cover with the top without pressing the plunger down
  • This is the final step. 4 minutes (if you want lighter coffee, do it for a minute less
  • If you prefer stronger coffee, do it for 5-6 minutes)
  • Remove the coffee from the heat. Carefully push the plunger all the way down and carefully pour the coffee into coffee mugs
  • If you’re using a manual grinder or an electric grinder to ground your coffee beans, grind them until they resemble coarse sand. In order to acquire the right grind, use a pre-programmed coffee grinder and set it to “medium” setting
  • The ideal temperature for brewing coffee this way is 195 degrees Fahrenheit/90 degrees Celsius. This is just marginally less than boiling water. As an alternative to using a thermometer, I like to bring my water to a boil and then set a timer for 2 minutes to let the temperature to fall down somewhat
  • The sweet spot for brewing coffee in a French press is somewhere in the neighborhood of 4 minutes. When I want a really strong cup of coffee, 5 minutes is ideal, and when I want something lighter, 3 minutes is perfect, and I always get precisely what I want

Calories:5kcal,Sodium:13mg,Calcium:8mg As a convenience and courtesy, this website provides estimated nutritional information exclusively for your convenience. Nutritional information is generally derived from the USDA Food Composition Database, which is made public wherever possible, or from other online calculators. A Cozy, Sunny Dining Room

Reader Interactions

In spite of the name seeming a little sophisticated, French press coffee is actually one of the most straightforward and least expensive methods to start the day with a cup of coffee. Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested. If you make a purchase after clicking on one of the links on this page, we may receive a commission. It is not only for coffee connoisseurs who drink French press coffee, contrary to common belief.

It’s an easy, manual brewing technique that allows you complete control over the flavor of your coffee or tea.

You will, however, need to be equipped with the necessary equipment and brewing procedure before you can begin brewing your own.

Please continue reading for detailed instructions on how to make French press coffee.

What Is French Press Coffee?

It might be a bit scary the first time you set out to make French press coffee since the French press coffee machine itself can be a little intimidating. However, it is one of the most straightforward brewing techniques available, and it has been in use since the 1850s. According to folklore, its creation was actually the result of a fortunate accident. According to legend, a Frenchman was boiling water when he discovered that he had forgotten to put the coffee in it before starting the fire.

As soon as the coffee grounds reached the surface, he used a piece of metal screen and a stick to press the screen and grinds down together.

He declared it to be the finest cup of coffee he had ever experienced.

After some time, the version we know today has evolved into the French press, which is a manual brewing device in which coffee grounds are soaked in hot water before being pushed to the bottom of the beaker, assisting in the separation of the grounds from the liquid.

Pros and Cons of French Press Coffee

French press coffee has gained a cult following in recent years. It produces a cup of coffee that is extremely strong and robust, and it does it without the need of any type of electrical brewing device. Your brew will be completely customizable, and you can use the same French press coffee machine to prepare various beverages, like tea and cold brew coffee. Furthermore, it is really inexpensive. On Amazon, you can get a highly rated French press coffee maker for less than $20. However, there are certain disadvantages to the French press.

When it comes to the grind size, it’s a touch tricky as well – it’s advised that you grind your own beans in order to obtain the uniformly coarse grind required for French press coffee. However, once you’ve mastered the technique, you’ll be rewarded with great coffee in its most basic form.

How to Make French Press Coffee Step-by-Step

When it comes to making French press coffee, the most difficult element is getting started on the process. To ensure success, you’ll need to be certain that you have the appropriate equipment on available. However, once you’ve mastered that, the rest is a piece of cake.

Here’s What You’ll Need:

Bodum Brazil French Press is a publishing house in Brazil. Photographed: Bodum Brazil French Press| Image courtesy of Amazon

  1. Whole Coffee Beans: Good coffee begins with high-quality beans ($15 on Amazon), which are roasted to perfection. It’s also worth noting that while you can get them already ground, I highly recommend doing it yourself. French press coffee necessitates the use of uniformly ground beans that are roughly the size of breadcrumbs. Smaller sized grains (such as those that are commonly found in pre-ground coffee) will pass through the filter and cause sediment to form in your cup of coffee. Burr Coffee Grinder (also known as a burr coffee grinder): The use of a burr grinder will provide you with the greatest results when it comes to acquiring consistent-sized, coarse ground coffee. While a typical blade grinder will produce smaller grains by grinding them nearly like a blender, a burr grinder is composed of two abrasive surfaces that will produce larger grains (AKA burrs). The coffee beans are ground between these two surfaces, and the distance between the two surfaces may be adjusted to alter the size of the ground coffee beans. Burr grinders produce a more consistent grind, which makes them excellent for use in the French press. You may choose between a manual burr grinder ($44, Amazon) and an electric burr grinder ($98, Amazon)
  2. Measuring cups or a digital food scale are also acceptable options. While you may measure your coffee with ordinary measuring cups, the most accurate way to measure beans is to weigh them before grinding them using a digital kitchen scale. Measure out 12 cup, or 56 grams, of coffee beans for an eight-cup press (which means it contains four cups of water and generates eight 4-ounce serves). The following is a fair rule of thumb for the coffee:water ratio: use 15 grams of water for every gram of coffee (or vice versa). 840 grams of water, or 3 12 cups, will be required for 56 grams of coffee, however you may go up to 4 glasses depending on how strong you enjoy your coffee. The following list of basic guidelines for coffee/water proportions might be helpful if all the arithmetic is starting to be a bit too much:
  • 12 fluid ounces (8 fluid ounces) — 1 cup coffee beans (114 grams)
  • 2 cups water (16 fluid ounces) — 1 1/4 cup coffee beans (28 grams)
  • 4 cups water (32 fluid ounces) — 1/2 cup coffee beans (56 grams)
  • 12 fluid ounces (64 fluid ounces) — 1 cup coffee beans (112 grams)
  • 1 cup coffee beans (112 grams)
  • 2 cups water (16 fluid ounces) — 1 cup coffee beans (114 grams)
  1. French Press:It should go without saying that a French press is required for making French press coffee, but it is worth mentioning. There’s no need to spend a lot of money on one because French presses are one of the most straightforward brewing methods available. This top-rated Bodum model, which costs $17, is available on Amazon. You’ll need boiling water to “warm” the press before brewing, and you’ll need boiling water to brew the coffee, of course. In addition to a wooden coffee stir stick (which can be purchased for $7), any long spoon (such as a teaspoon or an unfinished wooden spoon) can suffice for breaking up the top layer of coffee. In order to avoid accidently breaking the glass, it is advisable not to use metal spoons when eating. Remember that this is most likely going to be your phone, let’s face it. A timer ($14, Amazon) will be necessary to keep track of the four minutes it takes to produce the ideal cup of French press coffee. Your Favorite Coffee Cup! Serve your coffee in your favorite mug or tumbler (extra points if you serve it in this mug with a Parisian theme)
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Instructions:

  1. First and foremost, you must warm up the French press before you can make delicious French press coffee. This may be accomplished by heating water and thoroughly washing the press. This will aid in the preservation of the temperature while brewing. Next, measure and ground your coffee beans according to the directions on the package. Begin by calculating the number of whole coffee beans you want to use (refer to our list above for general coffee:water ratios). To grind entire coffee beans into coarse, consistent-sized grinds, use a burr grinder, whether manual or electric. Remove any hot water from the French press and place the coffee grinds in the press that has been left empty. Bring the necessary quantity of water to a boil, then remove it from the heat and set it aside to cool for one minute. Fill the French press halfway with water
  2. Push the button to start the press. Stir quickly with a large spoon or a stirrer to break up the top layer of the cake. Allow the coffee to steep for a further four minutes before serving. Once the timer has gone off, gently push the plunger all the way to the bottom of the press until it is completely stopped. Serve immediately, however you may always store any extra coffee in a thermos ($29
  3. Amazon) to keep it warm for a little while longer if you have any leftover (but not too long, as it will start to get bitter as it sits). Congratulations! You’ve just finished brewing a cup of French press coffee.

French Press Coffee

It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. Hello, coffee drinkers! I thought it would be great to conclude today’s coffee tutorials with a tribute to my first love, coffee. This is the location where my coffee-making adventure began. This is a strategy that I still employ at least once a week, especially when I’m pressured for time (get it?) Oui. French press coffee is what I’m referring about. My dependable Bodum French press (seen above) has been in my possession for well over a decade.

I’ve used it to make literally hundreds of cups of coffee throughout the course of my life.

For anyone wishing to spice up their brew, maybe this guide will give a few new tips and techniques.

All right, let’s get this party started!

How To Make French Press Coffee | 1-Minute Video

My previous statements have been reiterated, and I will do so once more. To begin with any type of coffee, the best place to start is with. excellent coffee. As in, nice beans are available for purchase. Purchase them in their entirety. In order to use them for French press, grind them to a coarse (not a fine) consistency just before using them. If possible, use a burr grinder, which will produce grounds that are more consistently-sized. The more fine grounds you have in the coffee, the murkier the coffee will be.

(If possible, use a burr grinder, which will produce grounds that are more consistently-sized.) Everyone in this room has a distinct preference for the ratio of coffee to water that they prefer.

In the absence of a scale, this is the equivalent of approximately 1/2 cup of (whole) beans before they are ground.

  • 8 cup* French press = 4 cups of water = 1/2 cup (52 grams) whole beans
  • 4 cup French press = 2 cups of water = 1/4 cup (26 grams) whole beans
  • 2 cup French press = 1 cup of water = 2 tablespoons (13 grams) whole beans
  • 1 cup French press = 1/2 cup of water = 1 tablespoon (7 grams) whole beans

Keep in mind that the term “cups” should not be taken literally. Purchasing a French press that is labeled as an 8-cup French press indicates that it will contain approximately 4 cups of water and will provide 8 (4-ounce) serves. It is necessary to bring your water to a boil as the first step. Once it comes to a boil, remove it from the fire and allow it to cool for 45 seconds before continuing. In addition, if the water is still boiling, it will be excessively hot and will scorch the beans, giving them a burned flavor.

  1. Using your French press, place the ground coffee in the bottom of the press.
  2. If you don’t have a Hario kettle with a narrow and aimable spout, any kettle or even a measuring cup with a spout would suffice for pouring the water over the beans.
  3. Please allow one full minute for the coffee to bubble out and “bloom.” Then, quickly pour in the remaining water, give the grounds a quick stir, place the lid on top, and let the coffee boil for another 3 minutes before serving.
  4. In addition, some people advocate “skimming” the grounds off the top of the coffee after it has been brewed for 4 minutes, before proceeding to the next “plunging” phase.
  5. I have tried both and don’t see much of a difference.
  6. Then pour and serve as soon as possible!
  7. (If the completed coffee is allowed to rest with the beans for an extended period of time, it will get stronger and more bitter as it ages.
  8. If you feel that your coffee is too weak, try increasing the ratio of coffee to water (or some people swear by a 5- or 6-minute brew time).
  9. Although I still enjoy it, it appears to be the approach that results in some of the most bitter coffee when compared to other methods.
  10. Because hot water never comes into contact with the beans, cold brew is nearly bitter-free.
  11. Because of their roasting procedures, the brand of coffee you pick may also have an impact on the bitterness or (my least favorite) the “burnt” taste of your coffee.

All of that being said, if your inner Goldilocks believes that the coffee is just right, then that is wonderful. Cheers to you with a cup of coffee! Print

Description

Follow along with this simple recipe and guide to learn how to create great French Press Coffee!

  • Water
  • 1/2 cup (32 grams) good-quality whole coffee beans
  • 4 cups (800 mL) sugar
  1. Bring a pot of water to a rolling boil. While the water is heating, coarsely ground the beans in a coffee grinder until they are powdery. Place the beans in the bottom of a French press and cover with water. Once the water comes to a boil, take it from the heat and allow it to stand for 45 seconds. Pour just enough water into the French press to moisten the beans, but not too much. If necessary, give them a short swirl to ensure that they are all uniformly saturated with the water before serving. Wait precisely 1 minute, then pour in the remaining water and give the coffee a brief swirl to ensure that the water is equally distributed throughout. Wait 3 minutes after covering the pan with a lid. (As a result, the overall brewing time will be 4 minutes, including the time spent stirring). Upon reaching the end of the timer, carefully press the plunger down until it is nice and snug on the bottom. Pour the coffee out as soon as possible. And if there is any remaining coffee in the French press, pour it out into a separate container and preserve it until you are ready to consume it.)

Notes

Please keep in mind that coffee grinds are not suitable for use in garbage disposals.

Supplies:

Bodum Chambord Coffee Press is a French press that makes coffee. A mug with the phrase “Everygirl” on it. Kettle:Hario V60 Buono Vida Drip Kettle, 1.2LBar Spoon:World Market Kettle:Hario V60 Buono Vida Drip Kettle, 1.2LBar Kettle:Hario V60 Buono Vida Drip Kettle, 1.2LBar In case anyone in Kansas City is interested, here’s where you can get some coffee: Oddly Correct, courtesy of Quay Coffee A post was made on September 12th, 2014 by Ali.

French Press Coffee Brewing Guide – How to Make French Press Coffee

Even while French press coffee is dark and heavy, it has a certain grace in its own right. It’s always the details that make the difference when it comes to any method: For best results, decant the coffee right away after brewing to ensure that it does not get bitter or chalky later on. Then take a deep breath and sink your teeth into this thick and fragrant cup. It just takes four minutes to make a cup of tea. Preparation Step 1Bring enough water to fill the French press to a rolling boil. You’ll need around 350 grams of sugar for a 17-ounce press (12 ounces).

  • It is recommended that you start with a 1:12 coffee to water ratio.
  • Step 3: To begin, carefully pour twice as much water into your coffee grinds as you have coffee into your coffee maker.
  • With a bamboo paddle or chopstick, gently stir the ground coffee into a fine powder.
  • In a gentle manner, set the cover on top of the grinds after pouring in the remaining water.
  • Allow for a four-minute steeping time in the coffee.
  • Don’t make educated guesses.
  • Press the filter all the way down.
  • Pressure-wise, the sweet spot is between 15 and 20 pounds.
  • Try it out on your bathroom scale to see how it works.
  • Allowing it to sit will lead it to continue to brew and over-extract, which is undesirable.

Coffee Science: How to Make the Best French Press Coffee at Home

In many ways, a French press is regarded in the same way that Jason Segal’s character in Forgetting Sarah Marshall was treated. He is truly the one you want, but people are drawn to the flashy, volatile sorts like coffee-siphon-somethings or Russell Brands because they are so appealing. The French press is unquestionably a possible coffee happily-ever-after, but, like with all things coffee, it isn’t rocket science to use it properly. However, it is science! To learn more about how the French press works and how you may create the greatest cup of coffee possible, read on.The French press, also known as thecafetiereor coffee press, is a cylindrical beaker (typically glass, but sometimes plastic or steel) that has a plunger in the center.

With some coffee-brewing methods, the amount of brewed coffee you’re trying to make and the size of the coffee grounds you’re using will affect how quickly the water will flow through the coffee—and how long your total brew time will be.

This is true for both drip brewing and pourover brewing, as well as for espresso brewing.

These factors all have no effect on one another.

Instead of calling it a “Freedom press,” you should call it something more appropriate: a “wetting press.” Oh, never mind.As you may recall from our discussion of the pourover method, I like to think about coffee brewing in terms of three general phases: wetting, dissolution, and diffusion.Wetting refers to completely saturating the coffee grounds.

The second phase, dissolution, is all about dissolving the particles that will make up the coffee-part of our beverage with our solvent, hot water.

Dissolution and diffusion are generally lumped together under the more general word “extraction,” but I believe it is beneficial to conceive of them as distinct processes.

Due to the fact that the purer the surrounding water, the higher the osmotic pressure that pulls the coffee concentrate out of our grinds, and the more efficient our extraction, this is an important element.

The best coffee brewing is all about dialing in our many variables just right to achieve the best balance of maximizing good flavors while minimizing the less-delicious stuff.”In our low-and-slow French press, you’re not adding more water in as you go, so the energy driving diffusion is decreased, resulting in a slower, more gradual brewing.”The French press is a very different environment for coffee brewing.”The French press is a very different environment for coffee brewing.” Drip or pourover brewing is similar to baking in a convection oven in that the convective heat (in the form of flowing water) accelerates the energy transfer in our small coffee chemistry set, which is similar to a convection oven.

Because you’re not adding additional water to the press as you go, the amount of energy required to drive diffusion is reduced, resulting in a slower, more gradual brewing process with our low and slow French press.

Combine these factors and you’ll find that French press brewing is less finicky than most other methods and can produce a more full-flavored brew with a deeper sweetness and syrupy body.French presses have mesh filters that do a good job of holding back the grounds, but there will be a small amount of powder-like coffee grounds, known as fines, that will make it past the filter and remain suspended in your brew.

Don’t allow them take your attention away from your work. The particles might provide the impression of more viscosity and richness than is really there.

Try It at Home!

Here’s how I make wonderful French press coffee using the most simple approach. If you want to get the best results from your coffee, you’ll need to experiment with different settings and taste your results as you go. This is true for all coffee brewing techniques. While the French press is not as merciful as the rapid brew techniques, it is far more forgiving than the latter. Make sure you have a watch or a stopwatch on hand to time your brewing session. Your smartphone most likely has one tucked away in its ‘Clock’ application.

  1. This mixture of particles should be located somewhere in the middle of coarse salt and steelcut oats.
  2. For example: If your brew was weak, grind a little finer next time; mill a little coarser if you’re tasting a lot of nasty, dish-raggy, overextracted tastes, grind a little coarser next time.
  3. A suitable coffee-to-water ratio is between 60 and 70 grams of coffee per liter of water, depending on the type of coffee (a mass ratio between 1:16 and 1:14).
  4. 2.
  5. If you’re using a French press, you can pour your water immediately off the boil unless you’re using an insulated (or double-walled) press, in which case you should wait around 30 seconds after the water has come to a boil.
  6. 3.Set your timer and fill your glass with water.
  7. It truly doesn’t make a difference.
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If you were to simply sit back and wait out your brew time right now, you would end up with a brew that was under-extracted due to the release of CO 2 gas, which would cause your grounds to rise to the surface of your water and float on top of it.

As the saying goes, if you don’t have excellent wetting, you won’t have much of anything else, so give your coffee and water combination a moderate but thorough stir around 30 to 45 seconds into the process.

This may seem completely different from anything you’ve heard before, but bear with me: aim for a brew time of between 6 and 8 minutes as your objective.

I was under the impression that would take 3 to 4 minutes!

Even if you can brew in 3 to 4 minutes, you’ll be grinding much finer than necessary to achieve decent flavor results, and you won’t be taking use of the French press’s special properties to their fullest extent.

5.When you’re ready to put the kettle away, it’s time to take the leap.

To spoil that pleasantness, vigorously agitate your coffee grounds, increasing extraction right at the end when your coffee has already given up the good things and the bitter and astringent bad tastes are on the verge of taking over.

If you see that the plunger is becoming too tight, back it up an inch or two and begin plunging again.

Although there will not be much brewing from this point on because you have plunged your bed down nice and tight, it is still recommended that you pour out your whole beverage immediately after plunging to ensure that the brewing process is completely stopped.

How To Make French Press Coffee

We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission. There are a zillion different ways to nerd out while drinking coffee. Ultimately, though, what we’re chasing is a hot, wonderful cup of coffee to get us through the first few hours of the day. It’s a pure delight. The French press is one of the most straightforward and least expensive methods of brewing excellent coffee. Take a look at this video to learn the fundamentals of making superb French press coffee.

The Pros and Cons of French Press Coffee

The French press prepares coffee by steeping the grounds in hot water for a short period of time and then pressing the grounds out of the water. It is, after the drip coffee maker, one of the quickest and least time-consuming methods of preparing a delicious cup of coffee. Furthermore, unlike the pour over and the Aeropress, it makes it simple to brew coffee for a large number of people at the same time. However, because the coffee is allowed to remain directly on the grounds for an extended amount of time, it is prone to bitterness and oiliness, which might turn some people off.

The Basics of Great French Press Coffee

Making coffee with a French press involves steeping the grounds in hot water for several minutes before pressing the grounds out. It is, after the drip coffee maker, one of the quickest and least time-consuming methods of preparing a superb cup of coffee. Apart from that, it is far easier to brew coffee for a large group of people than it is with a pour over or an Aeropress. However, because the coffee is brewed directly on the grounds for an extended amount of time, it is prone to bitterness and oiliness, which might turn off certain consumers.

Did you know that coffee and sleep go together? Watch the video!

French press coffee is ruined by two things: water temperature (either hot water that scorches the grounds or lukewarm water that doesn’t extract properly) and poorly ground coffee with too much fine grit, which results in muddy and bitter coffee after pressing. These are the two things that, in my opinion, are the most usually overlooked while also being the most easily remedied. All you need is a feeling of how hot your water is and a burr grinder to complete this project. Takeaway: It’s simple to get the temperature exactly perfect (just take the water off the boil and let it sit for a minute before brewing).

Why a Burr Grinder Is Important for Good French Press

In addition to it, there’s the grinder. While there aren’t many culinary operations that are completely dependent on a single device or utensil, excellent French press coffee is certainly one of them. The reason behind this is as follows. When it comes to grinding coffee beans for a drip machine or other ways, a conventional blade grinder such as this one is completely enough. However, a French press relies on having extremely evenly-sized grains of coffee, and these grains must be somewhat large.

All of the coffee beans must be processed to the same consistency, and the burr grinder (what exactly is a burr grinder?) is significantly superior at doing this task.

For a more convenient option, ask your local coffee shop to grind the beans for you; their commercial grinders will do an excellent job, too.

A other brewing technique, such as theChemexor anotherpour over, or theAeropress, may be preferable if you don’t have the necessary counter space to accommodate a burr grinder. More information about these ways will be provided shortly!

Getting Geeky Over French Press

It is possible to become much more technical and nerdy than that when drinking French press coffee. Look at the varied degrees of education and tiny care paid to grams and brewing time at places like Stumptown, Intelligentsia, Blue Bottle, and Serious Eats to see what we mean. Whew. Whether you should weigh your beans and water rather than measuring them by volume, or whether you should weigh your beans and water rather than measuring them by volume, is a point of debate that I don’t believe is necessary.

  1. You may enhance and adjust coffee to your heart’s content, just as you do with other aspects of cooking, and you will find a great deal of joy in doing so.
  2. It’s OK if you want to weigh your coffee and water rather than measure by volume.
  3. I’m right there with you.
  4. Simply said, it’s only a cup of coffee, and I hope that more of you will find your daily sustenance in a cup of French press, which is very delectable when done (mostly) correctly.

Ratio of WaterCoffee for French Press

The recipe below creates 32 ounces, which is a standard amount for a French press and yields around four servings. But what if you want to make more or less money than you now are? Here’s a general way to calculating proportions based on volume: It should be noted that the coffee beans are measured before they are ground.

  • 1 serving equals 1 cup of water (8 fluid ounces) — 2 tablespoons ground coffee
  • 2 serves —2 cups water (16 fluid ounces) — 1/4 cup ground coffee
  • 4 servings —4 cups of filtered water (32 fluid ounces) — 1/2 cup ground coffee beans
  • 8 servings— 8 cups boiling water (64 fluid ounces) — 1 cup of ground coffee beans

Ingredients

  • 4 cups cold water
  • 1/2 cup freshly roasted coffee beans
  • 1/2 cup sugar

Equipment

  • Burr grinder
  • A French press that holds at least 32 ounces is recommended. a kettle, either electric or stovetop
  • An instant-read thermometer (optional)
  • A long spoon

Instructions

  1. Coffee beans should be measured. 1/2 cup coffee beans should be measured out. In the alternative, if you’re brewing less than 32 ounces of coffee, go to the chart above for coffee proportions.
  2. Grind the coffee beans to a fine powder. In a burr grinder, grind the beans on the coarsest setting until they are powdery. For those who don’t have access to a burr grinder, you may use a blade grinder to grind in short, sharp pulses, pausing every couple of seconds to flip the grinder and give it a strong shake while keeping the lid on. To get the most flavor out of your coffee, it’s important to grind the beans coarsely and uniformly. Avoid using too much fine grit. Stumptown refers to the optimum size and shape as “breadcrumbs” in their description. Pour the coffee grinds into a French press
  3. Bring the water to a boil, then let it to cool for 1 minute before using. Cook 4 cups cold water on the stovetop or in an electric kettle until it comes to a boil, then remove it from the heat for approximately 1 minute before preparing the coffee. In the alternative, if you’re brewing less than 32 ounces of coffee, go to the chart above for coffee proportions. French press coffee should be made using water that has been heated to 195 degrees Fahrenheit. This is less than boiling, which is 212°F at sea level, and so less than boiling. If you want to be absolutely certain that the temperature is correct, you may use a thermometer to verify. (Alternatively, if you have a sophisticated modern kettle with customizable temperature settings, choose “coffee.”) Fill the French press halfway with water. Pour the water into the French press and give it a good stir. Using an up and down motion, vigorously stir the mixture
  4. Let it steep for 4 minutes. Allow for a 4-minute steeping period to get a powerful brew. If you wish to fine-tune your French press as you become more familiar with it, you may discover that different roasts of coffee respond better to slightly longer or shorter steeping durations
  5. However, this is not always the case. Plunge the press into action. The moment the timer goes off, immediately depress the plunger until it reaches the bottom of the container. Drink the coffee as soon as possible

Recipe Notes

Warming the French press: One step that we have left out of this list for the sake of simplicity is the process of warming the French press. If you have the opportunity (and the presence of mind) in the morning, bring the water to a boil and rinse the French press with hot water to warm it up before using it. Pour the coffee into a carafe: If you aren’t going to drink the coffee right away, don’t leave it in the French press, where it will continue to rest on the grounds and get bitter over time.

More Tips on Making Great Coffee

Faith Durand is the editor-in-chief of the magazine. Faith is the Editor-in-Chief of Kitchn and the author of three cookbooks, including The Kitchn Cookbook, which won the James Beard Award for best cookbook. Her family, which includes her husband and two kids, resides in Columbus, Ohio. FollowFaith

Brew with French Press

The Brewing Instructions

French Press

The French Press is a highly dependable brewer since it is simple to use and quite consistent. Despite the fact that it was invented in 1929, its classic and well-engineered design hasn’t altered much over the years. It’s great for brewing many cups of strong coffee in under 4 minutes. The Brewing Instructions

French Press

This method of brewing is simple, and the results are consistently good.

This machine’s traditional and well-engineered design hasn’t altered much since it was first introduced in 1929, and it’s ideal for brewing many cups of strong coffee in under four minutes. This is the Brewer’s Handbook

What you need

  • A French Press machine with an 8-cup capacity
  • A grinder
  • 56g (8 tablespoons) of freshly ground coffee
  • Wooden spoon or coffee paddle
  • Scale
  • Timer
  • Mug
  • 205°F water straight off the boil
  1. We’re sorry, but your browser does not currently allow embedded videos. 1

Warm up the press

Fill your empty French Press halfway with extremely hot water and let it aside to warm up. This helps to keep the temperature stable when brewing, resulting in the finest extraction. We’re sorry, but your browser does not currently allow embedded videos. 2

Measure and grind

Measure out 56g (about 8 Tablespoons) of coffee and crush it until it is as coarse as breadcrumbs in a food processor. We’re sorry, but your browser does not currently allow embedded videos. 3

Add water

Now that your French Press has been warmed up, dump the hot water and pour coffee into the press that has been left empty. As soon as you start adding hot water, start your count-up timer. Fill it halfway up with water, wetting all of the grounds and making certain that there are no dry areas on the surface. We’re sorry, but your browser does not currently allow embedded videos. 4

Stir

At 1:00 p.m., use a wooden spoon or spatula to break the top layer of the pie, which we refer to as the crust. The choice of wood over metal is preferred in order to avoid accidently breaking the glass. Shake things up a little bit. We’re sorry, but your browser does not currently allow embedded videos. 5

Add more water

Fill the container with water until it is completely full. Place the lid on the pot and let the coffee to brew without pressing down on it. We’re sorry, but your browser does not currently allow embedded videos. 6

Press

You are ready to hit the button at 4:00 p.m. Firmly press the press all the way to the bottom. We’re sorry, but your browser does not currently allow embedded videos. 7

Serve and enjoy

It’s time to eat. Pour the coffee into a carafe as soon as possible to prevent excessive extraction. If the coffee is let to stay on the grounds for an excessive amount of time, it will continue to extract and turn bitter. To clean the French Press, we find it simplest to pour a small amount of water to the grinds, give it a nice whirl, and then dump the contents into the trash or compost container.

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