French Press Coffee Ratio Whatever size of French Press you use, a good rule of thumb is to follow a 1:15 ratio of coffee to water. So for every 1 gram of coffee, add 15 grams of water, which converts to about 3 tablespoon of coffee for every 1 cup of water.
- 1 How much coffee grounds should I use for French press?
- 2 How much coffee do you put in a 32 oz French press?
- 3 How do I make 2 cups of coffee in a French press?
- 4 How much coffee do I put in a 20 oz French press?
- 5 How many tablespoons of coffee do you use for 4 cups?
- 6 How much coffee do you put in a Bodum?
- 7 What is the best ratio for coffee to water?
- 8 How much coffee do I put in a 42 oz French press?
- 9 How much coffee do I need for 32 oz?
- 10 How much coffee do I put in a 48 oz French press?
- 11 Can you use ground coffee in a French press?
- 12 How much coffee do I use for 2 cups?
- 13 How long should coffee steep in a French press?
- 14 French Press coffee to water ratio calculator
- 15 Step 2: How strong do you want your coffee?
- 16 Step 3: Enter the numbers from Step 1Step 2 in the calculator
- 17 Step 1: Prepare
- 18 Step 2: Add coffee
- 19 Step 3: Add water
- 20 Step 4: Stir
- 21 Step 5: Add more water
- 22 Step 6: Plunge
- 23 Step 7: Pour
- 24 Step 8: Enjoy
- 25 Tips for French Press perfection
- 26 French Press Coffee
- 27 Craft Coffee – Brew Better Coffee, Pay Grocery Store Prices
- 28 French Press Coffee Brewing Guide – How to Make French Press Coffee
- 29 French Press Brew Guide
- 30 What Is French Press Coffee?
- 31 Pros and Cons of French Press Coffee
- 32 How to Make French Press Coffee Step-by-Step
- 33 How Much Coffee For a French Press (Memorize This Simple Ratio)
- 34 How does a French press work?
- 35 How much coffee in a French press?
- 36 Coffee to water ratio for French press
- 37 Cold brew French press ratio
- 38 Reader Interactions
- 39 How Does A French Press Work?
- 40 Before We Begin: Choose The Right French Press
- 41 What You Need
- 42 Steps By Step: How to Use A French Press
- 43 Final Thoughts
- 44 FAQs
- 44.1 How much coffee will my French Press make? (French Press Sizes)
- 44.2 What’s the right grind size for a French Press?
- 44.3 How long should French Press coffee steep?
- 44.4 Should I decant?
- 44.5 What’s the best coffee for a French Press?
- 44.6 How does French Press coffee compare to other brewing styles?
- 45 Brewing Tips
- 46 The Basic Elements
- 47 Start with Coffee You’ll Love
- 48 Other Resources
- 49 Why You’re Going To Love This Method of Making French Press Coffee
- 50 What Is a French Press?
- 51 What Is French Press Coffee?
- 52 How to Use a French Press to Make Coffee
- 53 How To Grind Coffee for a French Press
- 54 Technical Details
- 55 How Long To Brew French Press Coffee
- 56 French Press Coffee FAQs
- 57 Reader Interactions
How much coffee grounds should I use for French press?
Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml (6.7 oz) of water. Pour hot water—not quite boiling—into the pot, and gently stir. Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes.
How much coffee do you put in a 32 oz French press?
And the best brew ratios in a french press are between 1:15 and 1:17 which is 1 g of coffee per 15-17 ml of water. Which roughly works out as 2 tablespoons of coffee per cup, and 8 tablespoons of coffee per large 1 Liter/ 32 oz french press.
How do I make 2 cups of coffee in a French press?
French Press Ratio: for every ½ cup (4oz.) of water, use 1 rounded tablespoon of coarsely ground coffee. So, for two cups of water you’ll want 4 rounded tablespoons.
How much coffee do I put in a 20 oz French press?
Dose the french press with 37g (5 tablespoons) of ground coffee. The grinds should look like coarse sea salt. We use a 15:1 ratio of coffee to water.
How many tablespoons of coffee do you use for 4 cups?
How much coffee for 4 cups? For 4 cups, use 60 grams or 8 tablespoons of coffee. For milder coffee, use 48 grams or 6.5 tablespoons.
How much coffee do you put in a Bodum?
How to Use the Bodum French Press
- Add the coarsely-ground coffee into the press (for 1 liter, use 55 grams — about 4 tablespoons)
- Pour 95-degree-Celsius (200-degree-Fahrenheit) water into the press; fill only halfway, then stir.
- Pour in the remaining water.
- Let the coffee steep for three to four minutes.
What is the best ratio for coffee to water?
Coffee-to-Water Ratio A general guideline is called the “Golden Ratio” – one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences.
How much coffee do I put in a 42 oz French press?
Weigh out 42-56 grams of coffee, or 6-8 tablespoons. This brew method is forgiving and you will likely want to experiment to find your preferred ‘ratio’ (coffee to water).
How much coffee do I need for 32 oz?
If you’re looking to brew 32 ounces of coffee in the morning, then you’ll need 1/4 of a cup of ground coffee beans. Many pour-over coffee jugs will be sized at 16 ounces, however, in which case you’ll need to use 1/8 of a cup of coffee.
How much coffee do I put in a 48 oz French press?
24 oz Water – 44 grams (6 – 9 Tbsp) Coffee. 36 oz Water – 66 grams (9 – 13 Tbsp) Coffee. 48 oz Water – 88 grams (13 – 17 Tbsp) Coffee.
Can you use ground coffee in a French press?
The humble French press has been a little overlooked. It’s generally agreed that a French press is best used with coarsely ground coffee and water just under boiling temperature. Allow three to five minutes of immersion time, and you have a decent cup of coffee.
How much coffee do I use for 2 cups?
How Many Scoops of Coffee Per Cup. A level coffee scoop holds approximately 2 tablespoons of coffee. So, for a strong cup of coffee, you want one scoop per cup. For a weaker cup, you might go with 1 scoop per 2 cups of coffee or 1.5 scoops for 2 cups.
How long should coffee steep in a French press?
Fill French Press with the desired amount of water (see measurements below). Watch the coffee bloom (fresher coffee results in a better bloom). Give the grounds a good stir. Let it brew for 4-5 minutes.
French Press coffee to water ratio calculator
Find the french press in the image above that is the most comparable to yours in order to brew your french press to its maximum capacity. As a point of comparison, a normal coffee mug has a capacity of 12 fluid ounces. Once you’ve determined the amount of coffee you want to brew, just replace the 12 in “Brewed Coffee = 12” in the calculator below with the appropriate number in fluid ounces.
Step 2: How strong do you want your coffee?
The ratio of coffee to water determines the intensity of the beverage; raising the amount of coffee used increases the strength. This ratio is commonly stated as “1:13,” where 1 represents the amount of coffee and 13 represents the amount of water. This calculation is handled by the calculator below. There are seven different strength options to choose from. 1 is a one-to-ten ratio that will provide powerful, rich, and heavy tastes when combined with another. 7 is a 1:16 ratio that will provide lighter, subtler, and tea-like tastes when combined with other ingredients.
In the calculator below, change the number 4 in “Strength = 4” to the number that corresponds to your strength setting.
Please refer to our simple approach to determining strength and TDS.
Step 3: Enter the numbers from Step 1Step 2 in the calculator
Using the 4-cup (17-ounce) French Presscoffee maker (also known as a “press pot”), you can produce two small cups of coffee in less than 30 minutes. For the 8-cup (34-ounce) version, double everything and follow the same procedure as for the smaller version.
What you’ll need
- A 4-cup French press
- 27g (5 tbsp) coarsely ground coffee
- 400g (1.75 cups) water that has just come to the boil
- For stirring, use a chopstick or a spoon. Timer for the kitchen
Whatever size of French Press you use, a decent rule of thumb is to use a 1:15 ratio of coffee to water while brewing your coffee. As a result, for every 1 gram of coffee, 15 grams of water should be added, which equates to around 3 tablespoons of coffee for every 1 cup of water. From there, you may play about with the proportions to find the one that suits your palate.
Step 1: Prepare
Using hot water to pre-heat your press (including the plunger), pour hot water into your cup and set aside to cool. In the meantime, measure 5 tablespoons (or 27 grams) of coffee and finely ground it. The consistency should be similar to that of kosher salt.
Step 2: Add coffee
Pour your coffee into the press and give it a moderate shake to ensure that the grounds are evenly distributed.
Step 3: Add water
Start the timer and slowly pour water into the press in a circular motion, saturating all of the grounds. Continue until the press is half filled. Take a moment to appreciate the bloom.
Step 4: Stir
30 seconds into the cooking time, gently mix the grinds with a chopstick or spoon.
Step 5: Add more water
Pour water into the press until it is completely full, then cover it with the lid while gently pressing the plunger on the grounds. The total amount of water should be around 400g if you are using a kitchen scale.)
Step 6: Plunge
Wait until the timer reads 4:00, then carefully lower the plunger all the way to the bottom of the pot.
Step 7: Pour
Remove the coffee from the pot immediately to avoid over-extraction.
Step 8: Enjoy
Take pleasure in it with friends, by yourself, or with your dog.
Tips for French Press perfection
Following the procedures outlined above should result in a great cup of coffee. In contrast, if the French Press is not brewed properly, it might leave a harsh taste in your mouth afterward. Here are some suggestions for avoiding bitterness:
- Everything begins with a cup of decent coffee. Spend the money on good whole bean coffee and ground it right before you use it. Bitterness is mainly caused by over-extraction of the flavoring agent. Leaving the coffee in contact with the grounds after it has finished brewing can result in excessive extraction, therefore we urge that you decant the coffee as soon as possible. In addition, uneven grinding can lead to bitterness: Fines are little particles of ground coffee that extract more quickly than bigger pieces of ground coffee. You should consider utilizing a burr grinder if you haven’t previously, or replacing the burrs on your current grinder if they’re getting worn out. The use of boiling-hot water might cause the coffee to burn and become bitter. Water at an appropriate temperature of roughly 200° is obtained by bringing it to a boil and then allowing it to settle for one minute. Old coffee trapped in the filter may give an unpleasant bitterness to the coffee
- Hence, we recommend completely cleaning your French Press after every use.
French Press Coffee
With 1.6–2 grams of coffee per fluid ounce of water, our method yields approximately 32 ounces (900 grams) of brewed coffee from a single cup of coffee.
- 60 grams freshly-roasted whole bean coffee
- Grinder (burr grinders are recommended for uniformity and performance)
- French press (we use the Bodum Chambord 8 cup)
- Stirring tool
- Hot water (195–205 F)
- 60 grams freshly-roasted whole bean coffee
Let’s Brew This!
1Bring 900 grams of water to a boil and set aside to cool. 2Just before brewing, grind the proper amount of coffee. A medium-coarse grind, about the size of coarsely broken pepper, should be utilized. Pour ground coffee into a French press carafe and adjust the bed’s level. four – Wet down all of the grinds and fill the carafe almost halfway with hot water Stir the grounds to ensure a uniform brewing process; this aids in the release of CO2 gas. 5Add the remaining water to the mixture. Fill the container to the brim evenly.
- Just enough pressure should be applied to form a seal.
- 7 The coffee is ready to filter after approximately 4 minutes.
- Align the spout so that it’s ready to pour when you are.
- Remove any residual coffee from the press to ensure that it has completely stopped brewing.
Craft Coffee – Brew Better Coffee, Pay Grocery Store Prices
Get your water to a boil and then allow it to settle for 30 seconds to bring it up to 205 degrees Fahrenheit.
Fill your French press approximately a quarter of the way with hot water and push the plunger all the way down to make coffee. Pour boiling water into the French press and swirl it for about 10 seconds. Then, lift the plunger and remove the cover from within the press. Remove the rinse water and set it aside.
If you’re using pre-ground coffee, you may move ahead to Step 4. Alternatives include weighing the beans and grinding them on the coarse setting of a coffee grinder. For more information, please see our instruction on how to grind your coffee.
Fill the French Press halfway with ground coffee and gently shake it back and forth to settle the grounds.
Time: 0:00 a.m. until 03:30 p.m. Pour roughly half of your hot water over the grinds and spread it evenly. This is referred to as the blooming stage. Hot water pushes trapped gases from the ground coffee to escape, resulting in the expansion of the coffee and the release of lovely fragrances for you to enjoy. During the blooming process, a thick “crust” of coffee grounds will grow on the surface of the flower. Once you’ve finished pouring, set your timer for 15 minutes.
Time: 0:30 to 0:35 p.m. Once the timer has been set for 30 seconds, gently stir the coffee for 5 seconds to break up the crust and ensure that the grounds are equally distributed throughout the water.
Time: 0:35 p.m.
to 4:00 p.m. Pour the remaining half of your hot water over the coffee to dilute it a little further. Place the lid on your French press and draw the plunger all the way up to make a strong cup of coffee. Allow the coffee to soak until the timer reaches 4:00 p.m.
Time: 4:00 p.m. to 4:15 p.m. Slowly lower the plunger all the way to the bottom of the cup to filter out the coffee grounds. Pour the coffee into your mug as soon as it comes out of the French press; if it stays in the press for too long, it will become bitter.
French Press Coffee Brewing Guide – How to Make French Press Coffee
Even though French press coffee is dense and heavy, it retains a certain elegance in its own right. It’s always the details that make the difference when it comes to any method: For best results, decant the coffee right away after brewing to ensure that it does not become bitter or chalky later on. Then take a deep breath and sink your teeth into this thick and fragrant cup. It just takes four minutes to make a cup of tea. Preparation Step 1Bring enough water to fill the French press to a rolling boil.
- Preparing your coffee while the water is heating up in Step 2 A coarse and consistent grind is required for French press coffee.
- 30 grams of coffee will suffice if you’re using 350 grams of water to make your coffee.
- Consider the following example: if you have 30 grams of coffee, you’ll want to begin with 60 grams of water.
- Allow 30 seconds for the coffee to bloom before serving.
- Don’t jump into the deep end just yet.
- Using gentle pressure, carefully remove your French press from the scale and set it on your counter top.
- If it’s hard to press, that means your grind is too fine; if the plunger “thunks” immediately down to the floor, it means your grind is too coarse.
- Not sure what this feels like?
- When you’ve finished pressing, serve the coffee immediately.
French Press Brew Guide
Using a French Press is the most convenient and effective method of brewing good coffee at home. By putting pressure on the situation A French Press (also known as a “Press Pot”) and high-quality coffee are all you really need to get started. To make a rich, full-flavored cup of coffee, simply follow the seven steps shown below.
1. Grind Coffee
When grinding coffee, it is critical that the coffee be coarsely ground and that the coffee is processed with a high-quality grinder, ideally a burr grinder. Grinding the coffee coarsely allows for a slower and more equal extraction, resulting in a cup with a richer body and more subtle flavor profile.
When using a Glade grinder, rather than grinding the coffee, the coffee is chopped, producing in irregular and unexpected particle sizes. As a result, the extraction is uneven, resulting in an increase in bitterness.
2. Add Coffee to the Pot
For every 4 oz of water, you’ll need one tablespoon of coffee, according to the recipe. When using a 16-ounce press pot, you’ll want to use 4 tablespoons of coffee per cup of coffee. Please feel free to modify this quantity to suit your own personal preferences. Check to see that the pot is clean and dry.
3. Add Water
Bring the water barely to a boil, then remove it from the heat and allow it to cool for around 45 seconds. Pour it into the pot quickly and forcefully so that it completely covers the grinds. The most important thing is to uniformly soak all of the grounds. Don’t fill the pot all the way up. Fill the container little more than halfway. Wait 25 seconds before continuing. Stir in the remaining water until it reaches the brim, but allow room for the plunge. When you add water to many freshly brewed coffees, you will notice a large expansion of the coffee, resulting in a type of “foam” at the top of the beverage.
To begin, pour the cup just a little more than halfway, then wait 25 seconds as the coffee “blooms.” After 25 seconds, stir the mixture and pour the remaining water to the top, allowing room for the plunge.
4. Start Timer
You’ll want to use a timer that starts counting down from 4 minutes and has an alarm set for 4 minutes after that. It is critical that you use a timer to ensure that you are making high-quality coffee each and every time.
5. Pull Press-Top on Pot
Make certain that the spout and the matching aperture in the lid are in alignment.
6. Press the Pot
You should insert the press into the pot at the precise 4 minute mark to drive all of the grounds to the bottom of the pot. It is possible that you will have to press and then release and repeat in order to do this. Instead of stomping on it with all your might, apply some delicacy.
7. Pour the Coffee Immediately
You must do this as soon as you have hit the button on the pot. In order to store coffee in a thermal carafe if you’re brewing more coffee than you can fit into a cup and want to keep some for later, use a larger cup. Do not leave the coffee in the press pot for more than a few minutes or it will become unpleasant (over-extracted). In order to remove any remaining grounds and debris from the coffee, it is recommended that it be poured through a mesh basket filter. That’s all there is to it! Now it’s time to relax and enjoy your delicious French Press brew!
Download this guide
To see the PDF, simply click on it; to download it, right-click and select “save target as.”
In spite of the name seeming a little sophisticated, French press coffee is actually one of the most straightforward and least expensive methods to start the day with a cup of coffee. Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested. If you make a purchase after clicking on one of the links on this page, we may receive a commission. It is not only for coffee connoisseurs who drink French press coffee, contrary to common belief.
It’s an easy, manual brewing technique that allows you complete control over the flavor of your coffee or tea.
You will, however, need to be equipped with the necessary equipment and brewing procedure before you can begin brewing your own. That is exactly what we are here for. Please continue reading for detailed instructions on how to prepare French press coffee.
What Is French Press Coffee?
The name may imply that it is a complicated process, but French press coffee is actually one of the simplest and least expensive ways to start your day. Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and evaluated. Using the links provided, we may receive a commission if you make a purchase. The French press coffee method is not exclusive for coffee connoisseurs, as is commonly believed. However, if you’re interested in learning more about this popular brewing process, it surely won’t hurt to be one.
You don’t need any special skills, and it’s one of the most inexpensive brewing techniques accessible.
For this reason, our team is on the job.
Pros and Cons of French Press Coffee
French press coffee has gained a cult following in recent years. It produces a cup of coffee that is extremely strong and robust, and it does it without the need of any type of electrical brewing device. Your brew will be completely customizable, and you can use the same French press coffee machine to prepare various beverages, like tea and cold brew coffee. Furthermore, it is really inexpensive. On Amazon, you can get a highly rated French press coffee maker for less than $20. However, there are certain disadvantages to the French press.
When it comes to the grind size, it’s a touch tricky as well – it’s advised that you grind your own beans in order to obtain the uniformly coarse grind required for French press coffee.
How to Make French Press Coffee Step-by-Step
When it comes to making French press coffee, the most difficult element is getting started on the process. To ensure success, you’ll need to be certain that you have the appropriate equipment on available. However, once you’ve mastered that, the rest is a piece of cake.
Here’s What You’ll Need:
Bodum Brazil French Press is a publishing house in Brazil. Photographed: Bodum Brazil French Press| Image courtesy of Amazon
- Whole Coffee Beans: Good coffee begins with high-quality beans ($15 on Amazon), which are roasted to perfection. It’s also worth noting that while you can get them already ground, I highly recommend doing it yourself. French press coffee necessitates the use of uniformly ground beans that are roughly the size of breadcrumbs. Smaller sized grains (such as those that are commonly found in pre-ground coffee) will pass through the filter and cause sediment to form in your cup of coffee. Burr Coffee Grinder (also known as a burr coffee grinder): The use of a burr grinder will provide you with the greatest results when it comes to acquiring consistent-sized, coarse ground coffee. While a typical blade grinder will produce smaller grains by grinding them nearly like a blender, a burr grinder is composed of two abrasive surfaces that will produce larger grains (AKA burrs). The coffee beans are ground between these two surfaces, and the distance between the two surfaces may be adjusted to alter the size of the ground coffee beans. Burr grinders produce a more consistent grind, which makes them excellent for use in the French press. You may choose between a manual burr grinder ($44, Amazon) and an electric burr grinder ($98, Amazon)
- Measuring cups or a digital food scale are also acceptable options. While you may measure your coffee with ordinary measuring cups, the most accurate way to measure beans is to weigh them before grinding them using a digital kitchen scale. Measure out 12 cup, or 56 grams, of coffee beans for an eight-cup press (which means it contains four cups of water and generates eight 4-ounce serves). The following is a fair rule of thumb for the coffee:water ratio: use 15 grams of water for every gram of coffee (or vice versa). 840 grams of water, or 3 12 cups, will be required for 56 grams of coffee, however you may go up to 4 glasses depending on how strong you enjoy your coffee. The following list of basic guidelines for coffee/water proportions might be helpful if all the arithmetic is starting to be a bit too much:
- 12 fluid ounces (8 fluid ounces) — 1 cup coffee beans (114 grams)
- 2 cups water (16 fluid ounces) — 1 1/4 cup coffee beans (28 grams)
- 4 cups water (32 fluid ounces) — 1/2 cup coffee beans (56 grams)
- 12 fluid ounces (64 fluid ounces) — 1 cup coffee beans (112 grams)
- 1 cup coffee beans (112 grams)
- 2 cups water (16 fluid ounces) — 1 cup coffee beans (114 grams)
- French Press:It should go without saying that a French press is required for making French press coffee, but it is worth mentioning. There’s no need to spend a lot of money on one because French presses are one of the most straightforward brewing methods available. This top-rated Bodum model, which costs $17, is available on Amazon. You’ll need boiling water to “warm” the press before brewing, and you’ll need boiling water to brew the coffee, of course. In addition to a wooden coffee stir stick (which can be purchased for $7), any long spoon (such as a teaspoon or an unfinished wooden spoon) can suffice for breaking up the top layer of coffee. In order to avoid accidently breaking the glass, it is advisable not to use metal spoons when eating. Remember that this is most likely going to be your phone, let’s face it. A timer ($14, Amazon) will be necessary to keep track of the four minutes it takes to produce the ideal cup of French press coffee. Your Favorite Coffee Cup! Serve your coffee in your favorite mug or tumbler (extra points if you serve it in this mug with a Parisian theme)
- First and foremost, you must warm up the French press before you can make delicious French press coffee. This may be accomplished by heating water and thoroughly washing the press. This will aid in the preservation of the temperature while brewing. Next, measure and ground your coffee beans according to the directions on the package. Begin by calculating the number of whole coffee beans you want to use (refer to our list above for general coffee:water ratios). To grind entire coffee beans into coarse, consistent-sized grinds, use a burr grinder, whether manual or electric. Remove any hot water from the French press and place the coffee grinds in the press that has been left empty. Bring the necessary quantity of water to a boil, then remove it from the heat and set it aside to cool for one minute. Fill the French press halfway with water
- Push the button to start the press. Stir quickly with a large spoon or a stirrer to break up the top layer of the cake. Allow the coffee to steep for a further four minutes before serving. Once the timer has gone off, carefully push the plunger all the way to the bottom of the press until it is completely stopped. Serve immediately, however you may always store any extra coffee in a thermos ($29
- Amazon) to keep it warm for a little while longer if you have any leftover (but not too long, as it will start to get bitter as it sits). Congratulations! You’ve just finished brewing a cup of French press coffee.
How Much Coffee For a French Press (Memorize This Simple Ratio)
Vous êtes ici: Accueil/Knowledge Base/How Much Coffee Do You Need for a French Press? (Memorize This Simple Ratio) Learn the fundamentals: here’s how much coffee to use in a French press in order to obtain the best-tasting cup of java possible. This French press coffee ratio ensures a consistently tasty brew every time you use it! The French press is one of the most straightforward and least expensive methods of brewing excellent coffee.
It’s a pure delight. It makes it simple to prepare coffee for a large number of people at the same time, and it produces a strong cup of coffee in just 4 minutes. It’s also devoid of plastic, making it a good choice for both your health and the environment.
How does a French press work?
A French press produces coffee by submerging ground coffee in hot water and then pressing down on the filter to separate the grounds from the coffee, as shown in the video below. Presses à la française 4 minutes for the brew The water temperature for the French press should be hot but not boiling (between 195°F and 205°F). Presses à la française coarsely ground, similar to breadcrumbs A good-tasting French press coffee, on the other hand, depends on utilizing the right coffee to water ratio for French press.
How much coffee in a French press?
French presses are available in a variety of sizes, with the smallest holding 12 ounces and the largest holding 51 ounces. You’ll need to modify the amount of coffee you use depending on the size of the pot or how many cups you want to prepare. One thing to bear in mind is that the brands’ dimensions might be a little deceiving in their representation. Cups used in the French press are not the same as those used in the United States. While a regular cup in US measurement is 8 fl ounces, a cup on your press is just 4 fl ounces in measurement.
3 cup French press yields 12 ounces of coffee.
Coffee to water ratio for French press
It is recommended that two teaspoons of ground coffee be used for every eight ounces of water in a classic French press. Based on your own preferences, you may choose to use more or less. Use the following ingredients for a robust, powerful brew: 8 ounces of water and 2 tablespoons of coffee are needed to produce one standard US cup. 16 ounces of water with 4 tablespoons of coffee equals 2 cups (this amount makes full 4 cups French press) Use 24 ounces of water and 6 tablespoons of coffee to make three cups.
For 6 cups of coffee, use 48 ounces of water with 12 tablespoons of coffee (makes full 12 cup French press) Use the following for medium strength: 1 normal US cup is 8 ounces of water with 1 1/2 tablespoons of coffee.
Cold brew French press ratio
French presses may also be used to create cold brew coffee, which is a variation on the traditional method. Simply fill the carafe halfway with finely ground coffee beans and cold water, set it in the refrigerator, and let it to steep for anywhere from 12 to 24 hours before serving. 1 cup coarsely ground coffee + 2 cups (16 oz) cold water = 1 cup press (equivalent to 17 oz). The following ingredients are used in a 34 ounce press: 6 ounces coarsely ground coffee + 4 cups (32 ounces) cold water Coffee for the 50-ounce press is made out of 9 ounces coarsely ground coffee and 6 cups (48 ounces) cold water.
It’s tasty, it’s simple, and it can be prepared in under 5 minutes! It’s also more flavorful than cold brew. I’m confident that it will become your new favorite summer beverage.
The French press is misunderstood by 90 percent of the population. It’s incredible when you realize that it’s one of the most widely used coffee brewing systems in the world. Creating excellent coffee A few simple tips can help you get the most out of your French press and make it a breeze! When we’re through teaching you how to use a French press the proper manner, you’ll be able to consistently produce great coffee that is far superior to what you’re now producing.
How Does A French Press Work?
It’s really fairly straightforward: The beaker is the most important component, since it is where you will lay your coffee beans and hot water. The base and handle of the beaker are attached to it. These help to guarantee that you don’t burn yourself or the surface on which you’re using it. You have thelidalong with the filters and the plugger connected. Despite this, they are rather simple to put together, and the entire process is straightforward. The nicest thing is that there is no requirement for paper filters.
This indicates that the coffee grinds are submerged in hot water for a few minutes rather than a few short seconds, which is a type of immersion brewing (e.g drip methods).
Make it a point to do this once a month.
There’s a lot more to it than just washing it off, though.
Before We Begin: Choose The Right French Press
If you use a cheap, terrible press pot to brew your coffee, you will have a difficult time producing excellent results. Choosing the lowest choice may seem appealing, but would it be worthwhile if you have to replace it in 6-9 months? In most cases, the usual press pot capacity is between 4 and 8 cups. Just keep in mind that a “cup” of coffee is significantly smaller than a standard mug of coffee. Many businesses consider a typical cup to be a measly 4 ounces. In general, you have a choice between small, big, metal, and electric models:
- Small french press – if you’re only using it with a friend or loved one on a regular basis, a small french press is ideal. 3 and 4 cup presses are typical sizes
- However, other sizes are available. These 8 to 12 cup behemoths are made to appease a multitude of coffee seekers and can make numerous cups of coffee in a single batch
- Large french press – Metal french presses — These are more sturdy than glass and appear to hold heat more effectively. Choose whether or not you reside in a chilly climate. Electric french press – For those who are too lazy to make their own. These machines heat the water, make the coffee, and then keep it warm until it’s through serving! While it is not required, we strongly advise that you decant the coffee after it is finished.
Bodum Chambord is an iconic looking object that is available in three various sizes: 3, 8, and 12 cups. You’ve undoubtedly heard of it, or at least seen it around. They usually feature glass beakers with a stainless steel base and handle, although they can also have other materials. The two smaller variants are even available with a beaker that is indestructible! Perfect Daily Grind, on the other hand, suggests that you experiment with several types of French presses (1). For serious experimentation with variables and the pursuit of the optimal approach, consider using a ceramic pot or adding an insulating layer to your glass pot instead of a metal one.
Otherwise, let’s get started on making some mother-friggen-coffee!
The lesson portion of this guide will follow shortly, but if you’d like to learn visually (while being entertained), watch our in-house brewing specialist, Steven Holm, demonstrate how to create the greatest French press coffee you’ll ever taste: You could also consider subscribing to some of these incredible coffee-brewing YouTube channels.
What You Need
- The following items are required: a French press, a measuring cup, measuring tablespoons, coffee grounds, freshly boiled water, a water thermometer (optional), a stovetop kettle (optional), and a coffee grinder. a whisk
- A stirring spoon
Steps By Step: How to Use A French Press
In his brew guide, Steven mentions two different techniques of brewing. The basic method and the advanced method will be referred to as such. We’ll guide you through the fundamentals of the process below.
1. Preheat your Press
You must first warm your french press before you can start brewing. This is a critical stage in the preparation of all coffee brewing techniques. Preheating your brewing equipment will prevent your brew temperature from changing as a result of the cold equipment and hot water adjusting themselves to one other. All that is required is that you add some hot water to the press and swish it about until it is warm to the touch, after which you should dispose of the water properly. An extra benefit of preheating your french press is that it will help you keep your coffee hotter for extended periods of time.
2. Measure/Weigh your coffee grounds
The amount of coffee you measure out is mostly determined by the size of your coffee press and the amount of coffee you desire. To freshly ground your beans, I hope you used a high-quality burr grinder for the coffee press. For further information on the proper grind size, please see theFAQsbelow. It is preferable to use a medium-coarse grind for this procedure, but if you are following the advanced bonus steps, you should use a medium grind instead. If you have any questions, you can refer to the table below the instructions.
Lastly, here’s THE WHY in video format:
3. Measure/Weigh Water and Check Temperature
Again, check to the chart below to determine your coffee to water ratio for coffee presses, but the general rule of thumb is that you should strive for a ratio of 1:15. This equates to one part coffee to every fifteen parts water. When it comes to water, using a scale rather than a spoon, just like you would with coffee, will offer you far more control over the amount you drink. This will make it easier to achieve more consistent outcomes. Heat the water in whatever manner is most convenient for you.
4. Add Coffee Grounds and Hot Water
Pour your coffee grinds into the warmed french press and then stream in the appropriate amount of hot water in one continuous pour. Then, using your spoon, quickly mix your coffee to make sure that all of the coffee grounds are completely soaked in the water you’re using. Would you want to have our handy, custom-illustrated (and downloadable) cheatsheet for creating spectacular French Press coffee at your fingertips? You can get it here.
5. Put the lid on and start timing
Placing the cover on the press will assist to insulate it, allowing the heat to remain within while your coffee is brewing.
Prepare yourself for the waiting game by setting a timer. When using a coffee press, the normal steeping duration is 4 minutes, although you may change this to suit your preferences later on. We go into more detail about this in ourFAQs section below.
6. Slowly Press Plunger Down
Once the appropriate amount of time has elapsed, slowly depress the plunger. Check to see that you have pressed it all the way down, otherwise your coffee will continue to brew into over-extraction. When you descend, if there is too much resistance, this indicates that your grounds are too fine. There is insufficient resistance, and they are overly coarse.
6. Decant Coffee
Our recommendation is that you decant your coffee before serving it because the longer your coffee sits in a container with coffee grounds, the more flavor will be drawn out of the cup. The last thing you need is over-extracted, bitter coffee!
7. Serve and Enjoy
You’ve done it! The coffee has been prepared, so rejoice and be joyful.
So there you have it: the fundamentals of how to utilize a French press. Make the proper adjustments, and you’ll brew fantastic coffee. Here are some further suggestions: The whole list of coffee brewing techniques is available here.
There is no such thing as a “one-size-fits-all” ratio. There is a wide range of tastes and preferences, variances in coffee beans, discrepancies in roasts, and other factors that might result in each batch of coffee tasting completely different. As a result, start with a ratio and then alter it based on your preferences. RULE OF THUMB – Use a 1:15 ratio of coffee to water when brewing your coffee. For every gram of coffee, 15 grams of water are required, which equates to around 3 tablespoons of coffee for every cup of water.
You can easily add a bit more coffee if it becomes too weak.
Instructions on how to use the calculator: To begin, click on the red number next to “how much coffee do you want to brew in fluid ounces?” and type in your desired amount of coffee.
It has a strength range ranging from 1 to 7, depending on the situation.
- 1 = powerful (think heavy, bold, and thick)
- 2 = powerful (think heavy, bold, and thick)
- 3 = powerful (think heavy, bold, and thick)
- 4 = powerful (imagine heavy, bold, and thick). 7 is considered weak (think of it as a milder cup of coffee without much sharpness)
If I want to make a strong cup of coffee and I have a three-cup coffee maker, I’ll input 10oz. for the amount of coffee I want to brew and 1 for the strength, and my calculator will give me a ratio of 1:10. In both customary and metric units, the calculator will provide me with the correct amount of coffee and water to use. Cool!
|PRESS SIZE||DESIREDSTRENGTH||GROUND COFFEE||WATER|
|3 Cup||MildMediumStrong||4 Tbsp/22g5 Tbsp/30g6 Tbsp/35g||12oz / 350ml|
|4 Cup||MildMediumStrong||5 Tbsp/31g7 Tbsp/42g8 Tbsp/50g||17oz / 500ml|
|6 Cup||MildMediumStrong||7 Tbsp/44g10 Tbsp/59g12 Tbsp/71g||24oz / 700ml|
|8 Cup||MildMediumStrong||10 Tbsp/63g14 Tbsp/84g17 Tbsp/101g||34oz – 1000ml|
|12 Cup(51 oz.)||MildMediumStrong||16 Tbsp/94g21 Tbsp/126g25 Tbsp/151g||51 oz / 1500ml|
How much coffee will my French Press make? (French Press Sizes)
No one knows who devised the ‘cup size’ method for the french press, but whomever did it clearly didn’t have enough coffee on hand at the time of invention. You should expect to obtain the following number of 9 oz cups of brewed coffee from each press size in most cases:
- No one knows who created the ‘cup size’ method for the french press, but whomever did it clearly didn’t have enough coffee on hand. In general, you should obtain the following number of 9 oz cups of freshly brewed coffee per press size:
What’s the right grind size for a French Press?
For the quick and easy response, use a grinding setting that is halfway between coarse and medium coarse. Are you unsure of what that looks like exactly? Here’s a grind size chart to help you out. You’ll need a nice burr coffee grinder to get these grinds, which you can find here. The majority of the time, when you buy pre-ground “plunger” coffee at the shop, it is also incredibly fine-ground. WTF? What is it about the press pot coffee grind that causes so much confusion? When using a coffee press, the general rule of thumb is that the finer the grounds, the stronger the drink.
However, you must be careful not to travel too far in either direction at the same time.
The result will be a weak-ass cup of coffee if the grind is too coarse. Because of over-extraction, if the powder is too fine, it will turn bitter. You should always grind your own coffee beans right before you make the coffee to avoid any unpleasant surprises later.
How long should French Press coffee steep?
To summarize the procedure outlined above, we first pour in a little amount of hot water, mix, then wait for the water to cool. After that, we pour in the remaining water and mix one more, then we wait. The “ideal” window of time for brewing an average-strength cup of coffee from a coffee press is 3 to 4 minutes. If you want a lighter cup of coffee, you may complete the batch a little earlier. Give it extra time if you’re a fan of more powerful substances. However, I would not recommend letting it to sit for an excessive amount of time, as you may end up ruining the coffee by allowing it to over-extract and become bitter.
Should I decant?
Even after you’ve pushed the plunger all the way down to complete your brew, keep in mind that the coffee grounds are still in there. If you’re planning on immediately pouring everything into your cup(s), you’re all set. If, on the other hand, you plan to leave the coffee in the beaker with the intention of finishing it later, you will be sipping some really bitter coffee. Allowing your coffee plunger to lie about for hours before drinking it is not advisable. Instead, pour it into a decanter!
Perhaps the most significant aspect of a decanter is its capacity to keep your coffee hot for an extended period of time.
What’s the best coffee for a French Press?
The best method to roast beans is mostly a matter of personal choice, but in general, medium and dark roasts are the best bet. Here are our top selections for the best french press coffee on the market.
How does French Press coffee compare to other brewing styles?
Between a french press brew and other types of brewing procedures, there are several significant distinctions to consider. Here are some examples of popular comparisons – along with links to literature that will assist you in answering your questions:
- In comparison to drip coffee, French press coffee is superior to Aeropress coffee, and in comparison to Moka pot/stovetop espresso coffee, French press coffee is superior to both.
More information on how to use the French press may be found in this article. References
- D. Bodnariuc, D. Bodnariuc, D. Bodnariuc (2018, November 28). When it comes to French Press coffee, should you grind finer or coarser? The Perfect Morning Grind. This information was obtained from
By selecting Equal Exchange, you’ve indicated that you place a high value on your morning cup of coffee. As you brew with care, you are helping to recognize the hard work of our small-scale farmer partners while also becoming a part of a growing community of Equal Exchange coffee enthusiasts and supporters.
How Do You Brew?
Perhaps you brew by hand, using an Aeropress, Chemex, Hario, Clever, or French press, among other methods. Alternatively, you might use an equipment such as a percolator or a commercial 12-cup maker to create coffee for a large group of people. Allow the coffee professionals at Equal Exchange to demonstrate how to get the most out of your cup of coffee with step-by-step instructions and helpful hints and suggestions. Crafting Beer the Old-Fashioned Way Brewing by Machine
Troubleshoot Your Cup
When you brew your coffee properly, you are paying tribute to the farmers who toiled so hard to produce the beans.
Are you committing any of these eight typical blunders while preparing coffee at home? To resolve issues with grind size, ratios, water temperature, and other factors, seek the assistance of a skilled Quality Control Tech. Continue reading this.
The Basic Elements
Coffee is made up of 99 percent water! Make sure you use only the purest, most fresh water available. In order to get the finest flavor out of your coffee, avoid using distilled water that has had the minerals removed. Coffee reacts with minerals and naturally enhances the flavor of the coffee. Bottled spring water or filtered tap water are both excellent choices.
The ideal temperature for brewing coffee is between 195 and 205 degrees Fahrenheit. Because many automated drip brewers only have an average power output of 850 watts, it’s critical to ensure that your brewer’s capacity is at least 1,000 watts, as this is necessary to raise the water temperature up to the right range. When brewing manually using a French press or filter cone, take the kettle of boiling water from the heat source and allow it to settle for 2 minutes before pouring it over the ground coffee in the press or cone.
The optimal time to grind your coffee when purchasing whole bean coffee is immediately prior to use, however it is completely okay to grind your coffee while purchasing whole bean coffee. To get the proper grind for the appropriate brewing process, you must first determine which method you will use.
- To use in the French press, coarse grind
- Medium-coarse grind (also known as “regular”) for automated drip brewers
- Medium grind for filter cone technique
- Fine grind for espresso
Additionally, Equal Exchange drip grind coffee is available for purchase that has been ground and vacuum-sealed to maintain freshness for use in automatic drip brewers and filter cones.
The usual rule of thumb is to use 1-2 tablespoons of coffee for every 6 ounces of water, regardless of the method of brewing. Use 2 tablespoons per 6 ounces of water when making a French press. Automatic drip brewers, on the other hand, have a tendency to create a satisfactory brew even when just 1 tablespoon per 6 ounces of water is used. In order to determine if you prefer a stronger or milder brew, you’ll want to experiment and make adjustments.
Your coffee’s flavor and quality immediately begin to diminish after brewing has been completed. In the case of the French press, we recommend that you transfer the coffee to a thermos or serve it immediately after it has brewed for 3-5 minutes and the coffee grounds have been pushed to the bottom of the glass vessel; if the coffee is left in the press, it will continue to brew and become bitter. To keep coffee hot for the next cup, we recommend that you move it from any method of brewing into a stainless steel thermos or an insulated carafe after each cup.
Storing Your Coffee
Keep your coffee in an airtight container, such as a glass or ceramic canister, for best results. Coffee that has been properly stored can remain fresh for up to two weeks and should not be refrigerated or kept in the freezer, unless absolutely essential. We recommend that you purchase only as much coffee as you would use in a period of 1 1/2 to 2 weeks in order to maintain optimal freshness.
Start with Coffee You’ll Love
The first step in enjoying a better cup of coffee is to invest in higher-quality beans.
Fair trade coffee is our specialty; Equal Exchange obtains quality organic beans directly from small-scale growers and roasts them with care every day in our own facility. Take a look at our selection of origins, roast degrees, and packaging alternatives. Coffee at a Store
Learn how to produce smooth, creamy, and delicious coffee in your own house with a French Press. Making coffee using a French press takes a little longer than you may expect, but it’s actually lot simpler than you might imagine. The cup of java that results is well worth the few extra minutes of effort. In the morning, nothing beats a good cup of coffee. The truth is that Ineeda wonderful cup of coffee in the morning, and I like it as well! Make a delicious treat to accompany your French Press Coffee, such as Strawberry Scones or Peanut Butter Cheerio Bars, and you will find yourself in breakfast nirvana.
Why You’re Going To Love This Method of Making French Press Coffee
- It’s a piece of cake. Some French Press recipes are quite precise in terms of ounces and the weight of the coffee grinds used in the press. That is not required in my opinion. For this recipe, Better Coffee, we’re going to use simple weights and quantities that everybody can comprehend. For those of you who have never had french press coffee before, you are in for a tremendous treat. I guarantee that this will be the greatest cup of coffee you’ve ever brewed at home
- It’s also quite simple. The knowledge I’m going to you will be all you require in order to brew the ideal french press coffee. The best part is that you’ll be able to repeat this technique over and over again and always obtain the finest cup of coffee
What Is a French Press?
A french press coffee maker resembles a tiny glass pitcher with a metal filter and plunger within it. It is typically constructed of glass and metal and comes in a variety of colors. They are available in a variety of sizes, but the most common versions are capable of producing around 2 big cups of coffee. Restaurants and upscale coffee shops may provide french press coffee, which is usually more expensive than standard drip coffee since the coffee is so much better than regular drip coffee. Fortunately, we’ll be learning how to use a French press at home, so you’ll be able to drink this rich, fragrant coffee anytime you want.
What Is French Press Coffee?
When preparing French press coffee, coarse ground coffee is combined with hot water and steeped in a French Press for several minutes before being poured into a carafe and poured over the grounds. The resultant coffee has a deeper, fuller flavor than coffee produced by other processes. One additional advantage of this approach is that, because it involves less heat in the preparation, you are less likely to get the bitter flavor that is prevalent with many coffees.
- It goes without saying that a french press will be required to prepare this coffee, right? I use aBodum Original 12 oz press for my brewing needs. This brand is really well-liked in general, and I’ve had this particular item for quite some time. If you take good care of it, your french press will last for many years. In addition, this recipe will work fine with either a larger or smaller press
- High-Quality Water — If you want to create very wonderful tasting coffee, you need use high-quality water. To prepare this coffee, I use water that has been filtered via a Brita Pitcher. Bottled water will also suffice in this situation. You will want to start with whole roasted coffee beans and grind them yourself, or you will want to purchase coffee beans that have been pre-ground to a coarse consistency, depending on your preference.
How to Use a French Press to Make Coffee
This recipe yields enough coffee to make two cups of coffee. You may easily change the recipe to create more or less based on your need if necessary. Towards the bottom of the page, I’ll go into further detail on the ideal coffee to water ratio.
- Coffee should be ground. To grind coffee beans to a coarse grind, place the whole roasted coffee beans in a coffee grinder and turn it on. This is critical since a fine grind can clog the pores in the french press filter if used incorrectly. Bring Water to a boil. Bring the water to a boil in a kettle or a saucepan using a heat source. Immediately remove the pan from the heat and set it aside for 2 minutes to allow the temperature to gradually decrease
- Coffee grounds should be added. Pour the hot water over the ground coffee in the French press, then press the coffee to make a cup. Give it a brief swirl with a plastic spoon before covering it with the top of the container. Wait until the plunger is completely depressed before pressing it down. Allow for a 4-minute brewing time for the coffee. If you like a lighter or stronger cup of coffee, you may change the timing accordingly. The perfect amount of time for a balanced, medium intensity brew is 4 minutes
- Strain. To use the plunger, press it down slowly and steadily until the coffee grounds are forced to the bottom of the press. Pour your coffee into glasses and sit back and relax
How To Grind Coffee for a French Press
The right grind is essential to brewing a great cup of French press coffee. While you may purchase coffee that has already been ground to the appropriate size online, I strongly advise you to grind your own beans. Your coffee will taste much better and you will have complete control over the grind if you do it this way.
- If you’re using a manual grinder or an electric grinder to ground your coffee beans, grind them until they resemble coarse sand in consistency. You should start over if you have been grinding for too long and the coffee has become powdery. You may use that coffee to fill your drip machine’s water reservoir. For the french press, you must use a coarse grind
- Otherwise, it will not work.
- Some coffee grinders operate on an automated setting. In order to achieve the correct grind, use a pre-programmed coffee grinder and set the grind setting to “medium.”
While I don’t believe that deviating from these guidelines would have a negative impact on your morning cup of coffee, I do feel that it is vital to be aware that individuals have discovered the exact formula for creating the perfect cup of French Press Coffee.
- French Press Ratio: Use 1 rounded tablespoon of coarsely ground coffee for every 12 cup (4oz) of water in a French press. You’ll need 4 rounded teaspoons of sugar for every two cups of water you drink. The French Press is a type of printing press that is used to print documents in French. the water temperature should be 195 degrees Fahrenheit/90 degrees Celsius for this method of making coffee. This is just marginally less than boiling water. As an alternative to using a thermometer, I like to bring my water to a boil and then set a timer for 2 minutes to let the temperature to gradually decrease
How Long To Brew French Press Coffee
The ideal time for brewing coffee in a French press is somewhere in the neighborhood of 4 minutes. It has been my experience that 5 minutes is plenty for a truly strong cup of coffee, while 3 minutes is sufficient for a lighter cup of coffee that tastes just as I like.
It is possible that you may need to experiment in order to get the perfect cup of coffee for you. Start with 4 minutes and increase or decrease the time as needed.
French Press Coffee FAQs
What is causing my French Press Coffee to be so weak? There might be two problems here. For starters, it’s possible that you didn’t let the coffee soak for long enough. Make careful you set a timer to ensure that the tea is brewed for at least 4 minutes. Additionally, using the improper grind for French Press coffee might result in a weak cup of coffee. When coffee beans are ground too coarsely, it results in weak coffee, which is typical. Next time, make sure you’re working with a medium coarse ground.
In a French Press, you should never use ground coffee that you would normally use in a drip coffee machine.
Make your own coffee by grinding your own beans, or purchase coffee that has been coarsely ground particularly for the French Press.
Yes, you should give the coffee/water mixture a quick stir before covering it with the lid.
If you miss stirring, you will end up with clumps of coffee that have never come into contact with water, resulting in weak coffee.
Stirring is not always suggested since it might cause the steeping process to be disrupted.
Because the coffee press is constructed of glass, you must take care not to break it or cause any other harm to it when using it.
What is the best way to clean my French Press?
If coffee is left in glass containers for an extended period of time, it stains and produces a film that is difficult to remove if the container is warmed.
Then, using hot soapy water, thoroughly clean all of the parts.
You can leave a comment below if you have any questions regarding how to operate a coffee press, and I’ll try my best to respond as quickly as I possibly can.
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Learn how to produce smooth, creamy, and delicious coffee in your own house with a French Press.
2servings Learn how to produce smooth, creamy, and delicious coffee in your own house with a French Press. Although it takes a little longer to prepare coffee this way, it is actually lot simpler than you may expect.
- 16 ounces whole roasted coffee beans or 2 teaspoons coarsely ground coffee
- 2 cups filtered water
- Place the whole roasted coffee beans in a coffee grinder and grind to a coarse grind (not a fine grind, as this might cause the coffee filter to become clogged and pressure to build up in the French press)
- Bring the water to a boil and then turn off the heat for 2 minutes to allow it cool. Pour the hot water over the ground coffee in the freshly pressed press, then press the coffee again. Use a pastic spoon to quickly mix it, then cover with the top without pressing the plunger down
- This is the final step. 4 minutes (if you want lighter coffee, do it for a minute less
- If you prefer stronger coffee, do it for 5-6 minutes)
- Remove the coffee from the heat. Carefully push the plunger all the way down and carefully pour the coffee into coffee mugs
- If you’re using a manual grinder or an electric grinder to ground your coffee beans, grind them until they resemble coarse sand. In order to acquire the right grind, use a pre-programmed coffee grinder and set it to “medium” setting
- The ideal temperature for brewing coffee this way is 195 degrees Fahrenheit/90 degrees Celsius. This is just marginally less than boiling water. As an alternative to using a thermometer, I like to bring my water to a boil and then set a timer for 2 minutes to let the temperature to fall down somewhat
- The sweet spot for brewing coffee in a French press is somewhere in the neighborhood of 4 minutes. When I want a really strong cup of coffee, 5 minutes is ideal, and when I want something lighter, 3 minutes is perfect, and I always get precisely what I want
Calories:5kcal,Sodium:13mg,Calcium:8mg As a convenience and courtesy, this website provides estimated nutritional information exclusively for your convenience. Nutritional information is generally derived from the USDA Food Composition Database, which is made public wherever possible, or from other online calculators. A Cozy, Sunny Dining Room