How Much Coffee For Pour Over? (Solution)

How much coffee do you use for a pour over? You’ll want to use about 29 grams of coffee beans, or about two scoops of coffee beans for a single cup of pour over coffee. You can experiment with more or less coffee to find your perfect amount.


How much coffee for a 12 oz pour over?

For a 12 oz cup, you will need 21 grams of coffee. For a 20 oz cup, you will need 36 grams of coffee. Set your coffee brewer on a scale.

How much coffee do I use for 4 cups pour over?

You’ll Need. We use 1.6–2 grams of coffee per fluid ounce of water; our recipe makes approximately 17 ounces (500 grams) of brewed coffee. *Do not fill the dripper or brew basket more than 1/2–1/3 full of ground coffee to ensure appropriate coffee/water contact. Total brew time should be 3–4 minutes.

How many grams of coffee for a 16 oz pour over?

Reference this serving size chart for a drip or pour-over ratio: 1 serving of regular coffee: 8oz of water | 0.5oz or 13.9g of coffee. 1 serving of strong coffee: 8oz of water | 0.53oz or 16g of coffee. 2 servings of regular coffee: 16oz of water | 0.9oz or 27.8g of coffee.

How do you make 2 cups of pour over coffee?

If you dig around enough, you’ll find varying recommendations on the ratio of coffee to water. I’ve worked this recipe for a number of years and end up using 1g of coffee to 16ml of water. So for a pot of coffee that yields about 2 big cups (250ml each), you’d use 32g of coffee + ~500ml water.

What is the best ratio for coffee to water?

Coffee-to-Water Ratio A general guideline is called the “Golden Ratio” – one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences.

How many scoops of coffee do I need for 6 cups?

So if you’d like to brew a 6-cup pot of coffee, use 6 scoops of coffee. We can double-check this math in the same equation we used for the scale method of measuring water and coffee. To brew a 6-cup pot of coffee, we calculated that we need about 64 grams of coffee.

How much coffee do I use for 8 cups of water?

How much coffee for 8 cups? To make eight cups of coffee at average strength, use 72 grams of coffee and 40 ounces (5 measuring cups) of water. That’s about 8 level scoops of coffee or 16 level tablespoons.

How much coffee do I use for 6 cups?

For making 6 cups, we recommend 10 Tablespoons or ~ 60 grams of coffee. For making 8 cups, we think 14 Tablespoons or ~80 grams of coffee is a good starting point. You may need to use more or less coffee, depending on your preferred coffee strength.

How many grams is 12 oz of coffee?

Knowing the ratio you like to work with allows you to calculate quickly how much coffee and water you should use. With a 1:16 ratio, a pour over using 22 grams of coffee to 350 grams of water produces about a 12oz cup.

Which is better Chemex or V60?

WINNER: Hario V60 When it comes to the simplicity aspect of grinding for Chemex vs pour over via the V60, Hario’s coffee dripper wins. The simplicity and clarity of the end results per cup speak louder than the batches you will have to drink through due to the Chemex’s size and its filters.

What is the best ratio for cold brew coffee?

A ratio of 1:8 of coffee to water will produce a nice coffee ready to drink after around 24 hours at a coarse grind. Another option is to create a much stronger cold brew (named cold brew concentrate), by using a ratio anywhere from 1 part coffee to 4 parts water, up to around 1 part coffee to 2 parts water.

Can you use regular coffee filter for Pour over?

Obviously, you need a pour over brewer. Often called “cones” or “drippers”, these simple devices hold the coffee filter. Sometimes a permanent filter is built into the cone itself, like with our JavaPresse Pour Over Dripper. You then need a mug to catch the draining coffee.

How much coffee do I use for 2 cups of water?

How Many Scoops of Coffee Per Cup. A level coffee scoop holds approximately 2 tablespoons of coffee. So, for a strong cup of coffee, you want one scoop per cup. For a weaker cup, you might go with 1 scoop per 2 cups of coffee or 1.5 scoops for 2 cups.

Pour Over Coffee Guide

With 1.6–2 grams of coffee per fluid ounce of water, this method yields roughly 17 ounces (500 grams) of brewed coffee from one cup of coffee beans.

  • Freshly roasted whole bean coffee (around 30 grams) Scale
  • Grinder (burr grinders are recommended for uniformity and performance)
  • And a grater. Pour into the brewer*
  • Filter that is appropriate
  • A carafe to put the brew in
  • Kettle
  • Hot water (195–205 degrees Fahrenheit)
  • Timer

*Do not fill the dripper or brew basket with more than 1/2 – 1/3 of the total amount of ground coffee to guarantee enough coffee/water interaction. The whole brewing time should be between 3 and 4 minutes.

Let’s Brew This!

1. Boil and then allow 500 grams of water to cool before using. To guarantee proper fit, crease the corners of the paper filter in opposing directions to ensure that it fits. Then, insert the filter into the dripper. 3Rinse the paper filter thoroughly (to avoid the flavor of paper) and discard the water used for rinsing. 4Place the dripper on the carafe’s rim. 5Weigh and grind the coffee beans (grind to roughly the size of granulated table salt) 6Pour ground coffee into the filter, making sure the coffee bed is evenly distributed.

9 Pour the remaining water slowly.

Pouring along the borders of the coffee bed should be avoided.

How to Perfect Your Pourover

Despite the fact that pour overs are enjoying their moment in the spotlight, many of our faves have been around for decades. Whatever your level of experience with Bee House brewing or your level of V60 mastery, brewing at your finest demands a few pro advice. Beyond that, always use freshly brewed coffee and modify the grind and quantities to your own preference. To see a complete demonstration, visit our Brew Guide, where we’ll lead you through the process step-by-step.

Rinse and Repeat.

Place your filter in the brewer and rinse it thoroughly with hot water before you begin brewing. This cleans off the paper residue (which imparts a woodsy flavor), seals your filter, and heats up your brewer all at the same time. The brewing temperature remains consistent as long as everything is warmed up.

Grind right.

When it comes to grinding, there are three important considerations: when, how, and what size. It is critical to grind your coffee just before brewing since freshly ground coffee begins to oxidize and age more quickly as soon as it is ground. It’s also crucial to grind your coffee at the proper setting — the size of your grind particles has an impact on extraction, so getting this right for your technique is critical to achieving the best results. We’ve put together a brief tutorial to grindhere.

Make it clear what kind of brewing apparatus you’re employing in your post.

A hint: placing ground coffee on a sheet of white paper makes it easier to compare the particle size of the coffee.

A blade grinder slices the coffee beans into irregularly sized pieces, resulting in uneven extraction of the coffee flavor. We adore Baratza electric grinders because of its high quality, excellent customer service, and flexible repair policy.

Perfect Your Pour.

The first pour is referred to as the bloom pour since it is the first to be consumed. The bloom pour thoroughly saturates all of the grounds, which will aid in the extraction process later on. Pour almost double the quantity of water into the coffee and gently mix. This should take between 30 and 45 seconds to complete. Pouring in spirals should be done slowly and steadily to maintain everything equal. A gooseneck kettle is quite useful for precise cooking — avoid bright spots and head toward the dark.

Clean Water Act.

Brew sure you’re not using water to make coffee that you wouldn’t drink yourself. Water that is free of contaminants equals coffee that is free of contaminants. You’ll want your water to be approximately 205 degrees Fahrenheit, or about 30 seconds after it comes to a rolling boil.

Ratio Test.

Maintaining a regular water to coffee ratio can assist you in meeting your dosage. After that, you can make adjustments according on your preferences. As a general guideline, we recommend a coffee to water weight ratio of around 1:17. To put it another way, we use 42 grams of coffee and around 700 grams of water for the Chemex. Last but not least, make the necessary modifications! If your coffee is weak or sour, you should fine-tune the grind to make it more flavorful. In order to avoid a harsh flavor, change the grind to a coarser setting.

We’re here to assist you.

The Best Pour Over Coffee Ratio

What is the amount of coffee I should use? The fact is that this is one of the most often asked questions we receive from individuals who are just learning how to brew their own pour over coffee, and with good cause. However, while the pour over coffee ratio is not difficult to figure out, it is extremely crucial when it comes to making a cup of pour over coffee that is balanced and smooth while also bringing out some of the more nuanced characteristics of the bean. In addition, sometimes it takes several attempts until you find the right ratio for your needs, but this guidance will give you a good start in the right direction.

Due to the fact that it is an entirely hand brewing process, it is more controlled, allowing you to fine-tune the flavor to your liking.

Some perch on top of your mug, while others function as both a filter holder and a carafe.

Pour over is discussed in further detail in this article on why pour over is such a huge thing in the coffee world.

What is the best pour over coffee ratio?

First and foremost, it should be stated that your ideal pour over coffee ratio may differ from our advice. Everyone has their own preferences when it comes to coffee, so use this as a starting point for determining your ideal pour over coffee ratio. the required coffee to water ratio for the Golden Cup standard is 55 g/L plus 10 percent, according to the manufacturer. Let’s get this party started. A coffee-to-water ratio of 55 g/L plus 10 percent, according to the Specialty Coffee Association of America (SCAA), which is considered one of the foremost authority in the field of specialty coffee (also known as fancy coffee), is suggested for the Golden Cup standard.

We all agree that this ratio, especially when used for pour over coffee, produces a delicious cup of coffee. However, the ratio itself can be difficult to understand for practical purposes, so we simplified it down into a simple chart below. How to make use of it:

  1. Locate the amount of coffee you wish to brew on the left-hand side of the chart, either in fluid ounces or milliliters
  2. And Follow the chart horizontally to determine the amount of coffee to use, which may be expressed in ounces, grams, or approximated tablespoons of whole bean coffee, depending on your preference. If you don’t have a scale, we’ve found that tablespoon measurements work well for providing a satisfying cup of coffee.

As an illustration, if I want to create 12 oz (355ml) of coffee, I’ll use 19.5 g or around 3 tablespoons of coffee. Alternatively, if you’re trying to brew coffee for two people, you’ll locate the 24 oz of water line and use 39 g (or 6 tablespoons) of coffee in the instructions.

Why does the ratio matter?

The pour over coffee ratio is important since it is one of the major components in the preparation of coffee that has the most impact on the finished cup of coffee. The temperature of the water, the size of the grind, the amount of time, and the pressure used in the process of preparing coffee are all important considerations. When it comes to coffee strength, the amount of coffee you use is one of the most important elements to consider, and it is also one of the most easily controlled. So, if you want to fine-tune your pour over coffee, pay attention to the ratio of water and coffee grounds.

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What this means in terms of the flavor of your coffee is that there is a limited amount of flavor that can be extracted from each coffee bean, and if you use too little coffee, you will end up with a diluted, watery cup.

However, as previously said, everyone’s taste in coffee is unique, so start with the recommended ratios above and tweak by a few grams at a time until you discover the appropriate ratio for you.

The greater the amount of coffee consumed, the greater the amount of coffee purchased.

Other factors for brewing coffee

Other than the ratio of coffee to water when making coffee, there are four other important considerations when brewing coffee, and specifically pour over coffee. Each component will have an impact on the coffee in its own way, and the key is to find a way to balance the many aspects. We’ve summarized each component and indicated what we propose for pour over in the sections below. The ratio refers to how much coffee is used in the brewing process. Temperature- When brewing, the temperature of the water is important.

Time is defined as the length of time the coffee is in contact with the water When coffee and water come into touch, the amount of pressure that they are under is measured.

The following are some of the ways in which they play a part in the pour over coffee method: The following is the ratio: 55 g of coffee for every liter of water Temperatures ranged from 195°F to 205°F (or just below boiling) Medium fine is the grind size.

There is no additional pressure, only that which is applied by gravity.

Standard Pour Over vs Single-Serve (Portable) Pour Over

Everything written above is in reference to the traditional pour over method, which involves using brewing devices such as the Chemex or Hario v60. However, at our company, we produce what we call single-serve (or portable) pour over coffee, which is a filter with anchors attached that has already been filled with the recommended amount of coffee. What makes this so beneficial? For the simple reason that it eliminates all of the guesswork when making pour over coffee and also eliminates the need for a scale, grinder, or other brewing equipment.

  1. Pour overs are referred to as such because they both employ the identical procedure of manually pouring hot water over coffee grounds that are sitting in a filter and allowing the water to trickle through the coffee grounds.
  2. So, what is the difference between them?
  3. As you can see, there is a significant difference in the size of each of the approaches right away.
  4. This makes them more adaptable since you can pick the amount of coffee you want to brew at a time, and they typically produce between one and two cups of coffee every batch.
  5. Our single-serve pour overs include the recommended amount of coffee based on the pour over coffee ratios needed to make a single cup of coffee in a single pour over.
  6. Rather than underneath the cup, it is placed above it.
  7. When you make a single-serve pour over, the coffee is contained within your mug and peeks out the top.
  8. Remember that when you brew single-serve pour over coffee, the filter comes into contact with the coffee, which is a good thing since it results in a stronger cup of coffee overall.
  9. Standard pour overs are available in a variety of forms and sizes, however they are typically inflexible in construction and require the use of additional filters to be transported with them.
  10. Some spill over devices, on the other hand, have the potential to collapse.

It will be around the size of a tea bag when finished, and it will be small enough to fit in your pocket!


No matter whatever pour over method you use, the pour over coffee ratio outlined above will remain unchanged. It will serve as a wonderful starting point as you experiment with different coffee ratios to find the one that works best for you. If you’re searching for the quickest and most convenient way to prepare pour over coffee (i.e., no measuring beans, no grinding coffee, and no mess), you might be interested in trying out our single-serve pour over, which is available in six different roasts and is available in six distinct flavors.

Pour Over Coffee Drip Brewing Guide – How to Make Pour Over Coffee

With a simple yet groundbreaking concept, Blue Bottle was created in 2002 by James Freeman with the goal of brewing coffee to order utilizing the pour over method. The ritual of the pour over is similar to that of meditation in that there are no machines in your way, no flashing green lights, and no electric power lines. You and a few basic tools are all you need. If you’ve never had a pour over before, the finished cup will taste similar to one from a drip coffee machine, but it will be considerably more delicate and nuanced in flavor.

  • It lends itself to mastery on the first attempt as well as on the hundredth attempt.
  • Take note of how the flow rate and swirl of each pour may have an impact on the tastes in the finished cup.
  • acoffee subscriptions are now available with a free dripper and filters, available for a limited time only.
  • Step 2Grind the coffee to a coarseness that is similar to that of sea salt.
  • We recommend using less coffee in order to experience the subtle flavor of a single-origin coffee that has been softly roasted: 22 grams of coffee for every 350 grams of water.
  • No need to pre-wet a customBlue Bottle filter if you are utilizing one made just for you.
  • The fourth step is to pour ground coffee into the filter and lightly tap it on a counter to even out the surface of the grounds.

Step 5There will be a total of four pours in this coffee making process.

Set a timer for 15 minutes.

When the scale reaches 60 grams, it is time to stop pouring.

The pouring process should take around 15 seconds.

In a continuous spiral, pour your way outward from the center of the lawn and then back inside.

As a result, grounds are less likely to become stuck in there and be eliminated from the remainder of the extraction.

During this pour, the aim is to completely submerge all of the grounds on the surface of the bed.

The last step is to pour another 100 grams of water into the filter when the mixture of water and coffee from the second pour begins to sink to the bottom of it and becomes close to the level of the grounds.

This should take 15–20 seconds and will bring the total weight up to 250 grams.

Complete your last pour after the water and coffee from the third pour has drained completely into the bottom of the filter. Add another 100 grams, bringing the total amount of water to 350 grams. This pour should take no more than 20 seconds. Take pleasure in a delicious cup of coffee.

Everything You Need to Know to Brew Great Pour Over Coffee

Pour over coffee has been widely adopted by the speciality coffee community in recent years, and there is significant debate regarding the best techniques and gear to utilize in this process. This approach isn’t exclusively for contests and speciality coffee shops, as some people believe. The process is simple and uncomplicated, and the result is a great cup of coffee. No matter if you’re a first-time homebrewer or an experienced barista, drip coffee might be a good option for you. View this detailed guide on brewing pour over coffee for more information.

A barista at Linear Coffee Roasters prepares a filter in a Kalita Wave by adding a measured dosage of ground coffee to a filter.

What is pour over coffee?

The pour over method involves pouring hot water through coffee grounds in a filter. The water drains through the coffee and filter into a carafe or mug. Pour over is also known as filter coffee or drip coffee, although these terms also includebatch brewers. What sets pour over apart is that it is made by hand-pouring the water over the coffee. So you may hear it called hand brewing or manual brewing. The technique has been commonly used in Europe since the 1900s andelsewherefor much longer, but was “rediscovered” by the specialty coffee movement in recent years.

Photograph courtesy of Nathaniel Soque

Why use the pour over method?

When compared to other brewing processes, the pour over method brings forth the most complex flavors. Since it helps the flavors and fragrances of single origin coffees to stand out more clearly, it has become a popular choice. A good filter coffee is free of impurities, transparent, and consistent. Due to the fact that the water is permitted to remove the coffee oils and perfumes at its own steady rate and under its own pressure, this is the case. The filter then collects a large amount of oil, resulting in a clean cup.

  • The water in immersion procedures becomes saturated whereas the water in a pour over approach is constantly replenished.
  • “I don’t believe that the process we utilize alters the flavor, but rather the subtleties,” she explains further.
  • Photograph courtesy of Nick Kean Pour over coffee, on the other hand, presents certain difficulties.
  • For example, all infusion techniques (including espresso) carry the danger of channeling, which occurs when a stream of water finds an easy way to pass through or around ground coffee.
  • As a result, it is critical that baristas understand how to pour in such a way that the grounds are uniformly submerged in water.
  • These machines automate the procedure and can provide results that are more consistent than those obtained by hand pouring.

The article The Specialty Coffee Shops That Prefer Batch Brewers over a V60 has further information. A pour over atMothership Coffee Roastersin Las Vegas by a barista. Photograph courtesy of Nathaniel Soque

What equipment do you need?

Although it may appear that there are an infinite number of possibilities for pour over equipment, you are not need to purchase every piece of it. To get started, you may buy a modest gadget and a few filters, and then gradually add more equipment as you see fit. Chad Wangis is the 2017 World Brewers Cup Champion. “It’s critical to recognize that the cup quality of the final product is far more essential than being technically correct in your recipe or using a V60 over a Clever,” he explains.

  • A brewing device, often known as a dripper, is essentially a piece of equipment that holds the coffee filter and the coffee grinds.
  • All three of these items are placed on top of the cup or carafe, and they may appear to be interchangeable.
  • TheChemexis another common alternative, with its own set of design characteristics that have an affect on the cup’s overall appearance.
  • Also available online are a plethora of tutorials and hacks for utilizing these gadgets, making it simple to learn how to use them properly and adjust them as needed.
  • Pouring water into a V60 device at Linear Coffee Roasters in Cebu City, Philippines.
  • Photograph courtesy of Nathaniel Soque Which is better, paper or cloth?
  • You may assume that the filter is the least contentious element of the brewing process, but there is really considerable controversy about it.
  • Paper filters are used in the Chemex, which are 20–30 percent heavier than conventional filters, according to the manufacturer, and are therefore able to hold more suspended oils throughout the brewing process.
  • Rinse your filter well before using it to avoid this.
  • Specific filters may be selected at your discretion, but ensure they are compatible with your device before using them.

Bunched-up paper or fabric will obstruct water flow and retain coffee grinds, resulting in a less uniform extraction and worse extraction quality. A Chemex was used to make the coffee, which had a bleached paper filter. Tyler Nix contributed to this article.


You may not believe that scales are necessary, but if you want to make consistently decent coffee, you should think again. Spend the extra money on a digital scale and use it to accurately measure your coffee and water. Knowing exactly how much of each ingredient you used in a successful (or terrible) brew might help you repeat the recipe or alter it to get even better results the next time around. Have you ever noticed speciality baristas pouring water from a little copper kettle and wondered why they were doing it?

  • Yes, it is possible.
  • The most critical issue in this case, as with many other aspects of speciality coffee, is consistency.
  • This aids in the creation of uniform extraction.
  • Kettles with shorter spouts have a tendency to spout a lot of water.
  • More information may be found in How to Make Better Coffee by Keeping Water Temperature Variation to a Minimum A V60 and a Stagg Fellow kettle are used by a barista.

Which coffee should you use?

So you’ve got your stuff ready, but what do you do next? Using a pour over method, what kind of coffee should you use? When it comes to selecting your beans, there are a few things to consider. It is recommended that you use a light roast coffee for this procedure since it brings out the delicate taste notes and smells of the coffee more. Those beans that have been roasted according to this profile have the brightest color and the most acidic taste profile. In the words of Chad, “Light roasts bring out the most genuine character of the coffee bean.” Naturally, you may use a medium or even a dark roast if you choose, but this brewing process is more compatible to delicate flavors.

  • The size of your grounds has an impact on the rate of extracting minerals.
  • The coffee should have enough surface area to extract before the water filters through and into the cup, but not so much that it under-extracts and produces a bitter cup of coffee.
  • If your coffee is a touch watery or acidic, try grinding it a little finer.
  • Additionally, invest in a high-quality grinder to ensure that your coffee particles are all ground to the same consistency.
  • Do you want to learn how to produce beautiful latte art?
  • World Brewers Cup third-place finisher Stathis Koremtas poses with his trophy after winning the competition in 2017.
  • He also works as a barista at Taf, and he shows me how he makes a V60 coffee there.
  • “We experiment with the temperature of the water.
  • You’ll also obtain the sweetness and cleanliness that you’re looking for in a cup if you do a quick extraction.” Learn more about how grind size may help you brew better-tasting coffee in How Grind Size Can Help You Brew Better-Tasting Coffee.

Coffee grinds are being prepared for brewing. Tyler Nix contributed to this article.

What ratio of coffee to water should you use?

There are many various suggested coffee-to-water ratios out there, but 1:17 (1g of coffee to 17g of water) is a generally regarded decent beginning point for beginners. Make a few brews using this measurement, but make small adjustments to parameters that effect extraction, such as grind size and water temperature, one at a time, until you discover a formula that works for your needs. After that, experiment with different coffee-to-water ratios. If your brew seems to be watery or weak, increase the amount of coffee you use without altering the other variables and taste it to see if it improves.

  • However, remember to keep track of what you’re adjusting so that you can reproduce your ideal brew after you’ve discovered it.
  • Use filtered water instead of tap water since tap water might include minerals and pollutants that can alter the flavor.
  • Learn about the strategies you should be familiar with by reading this article.
  • Photograph courtesy of Nate Dumlao
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Which pouring technique is best?

When you are initially learning to brew with the pour over method, try not to view too many instructional videos on technique. It might get overpowering very soon. Instead, start with something basic. Consistency is key while pouring, and learning how to employ blooming, pulse pouring, and agitation to ensure uniform extraction is essential. Pouring inconcentric circles helps the barista keep the flow of water uniform because many individuals do it. When you become more comfortable with the fundamentals, you might progress to more elaborate approaches or break all the rules.

  1. This is known as the bloom.
  2. Light roasts and freshly brewed coffee are more likely to generate a large bloom than darker roasts and older coffee because they contain more gases.
  3. Allowing the gases to escape will increase your chances of obtaining a consistent extraction.
  4. If you’re drinking 15 grams of coffee, add 30 milliliters of water into the cup.
  5. More information may be found in What is the benefit of having your coffee bloom?
  6. Tyler Nix contributed to this article.
  7. You may play with with the amount of water used and the number of pours.
  8. Additionally, it slightly disturbs the grinds, forcing them to move around and resulting in more equal contact with the water, as previously stated.
  9. Continuous pouring seeks to maintain as consistent a flow and saturation as possible, whereas pulse pouring is designed to be purposely altered.
  10. As a result, different types of pours will have varied affects on extraction and will have varying effects on your brew as a result of this.

More information may be found in the Brew Guide: What is the effect of pulse pouring on extraction? Pouring hot water over a cup of coffee. Tyler Nix contributed to this article.

Simply said, this is a minor disruption of the coffee grinds during the brewing process. It is possible to agitate coffee in a variety of methods, including stirring or swirling the brew. Grounds that have been left “high and dry” on the filter due to channeling are dispersed by agitation. It also helps to break up any dry clumps that may have formed inside the coffee bed. Agitation helps to ensure that all of the grounds are soaked, which helps to ensure equal extraction. Have a look at this.

  • What does it do to improve the taste of my filter coffee?
  • Photograph courtesy of Fernando Pocasangre When it comes to making your daily cup of coffee, pour over coffee may be an excellent option that doesn’t have to be complex.
  • So what are you waiting for?
  • Make some speciality coffee with your V60, Kalita Wave, or Chemex and unpack your coffee equipment.
  • Did you like it?
  • The Optimal Daily Grind Would you want to read more articles like this one?

How to Make Pour-Over Coffee

When brewing pour-over coffee, the two most important considerations are: Every detail, on the other hand, is critical. You may also improve the taste of your cup of coffee by using a consistent grind coarseness, measuring correctly, and using the proper temperature water. What you’ll need is the following:

  • Coffee beans of high quality and freshness (we choose beans from Guatemala and Ethiopia)
  • Caffeinated beverages prepared using a Chemex coffeemaker Water that has been filtered (we recommend the Berkey Water filter)
  • Pot of boiling water (a kettle with a gooseneck spout works best for pouring)
  • Filters made of paper
  • Coffee grinder (the finer the grind, the nicer the cup of coffee. ) Quality beans and filtered water, on the other hand, triumph over grind, so obtain all you can!)
  • Scale (which assures precision)

Now it’s time to go to work. If you look around long enough, you’ll find a variety of different suggestions for the coffee-to-water ratio. I’ve been experimenting with this formula for a number of years and have settled on 1g of coffee to 16ml of water. So, for a pot of coffee that generates around 2 large cups (250ml each), you would use 32g of coffee plus approximately 500ml water. This is based on the assumption that you’re using a high-quality coffee bean and filtered water in your coffee.

  • My coffee is also ground somewhat finer (to the consistency of table salt) than what’s typically advised (rough sea salt), which appears to work well in combination with a little bit more water to produce an exceptionally delicious cup of coffee.
  • This is going to be a really strong cup of coffee!
  • We hope you like our coffee brewing process as much as we do.
  • Simple to learn and master Every time is delicious.
  • Recipes such as our Coconut Coffee Ice Cream, Cold Brew Caramel Frappuccino (just be sure to cold your coffee first), Vegan Chocolate Coffee Ice Cream Sandwiches, and 3-Ingredient Vegan Mocha Milkshake may all benefit from the addition of coffee.
  • You may leave a remark, rate it, and don’t forget to post a photo on Instagram with the hashtag minimalistbaker.

Friends, raise a glass to you! Preparation time: 10 minutes Time allotted: 10 minutes Servings2(cups) Course Coffee, Tea, and Coffee DrinksCulinary Gluten-Free, VeganFreezer Friendly NoDoes it have a shelf life? Up to 24 hours are allowed.

  • The following ingredients: 32gwhole coffee beans (as fresh as possible — we prefer Yirgacheffe)
  • 500mlfiltered water
  • Pour 16ml of water into a measuring cup and add approximately 1g of coffee. 32g of coffee and 500ml of water are needed to make a 500ml / 2 cup pot of coffee
  • However, you can use less coffee and more water. Set aside the beans once they have been ground to the consistency of fine sea salt or table salt. Toss in some additional boiling filtered water (you’ll need around 600 mL more water for this, as you’ll need it to moisten your filter in the following step)
  • Then bring the pot of unfiltered water to a boil. Unfold your paper filter by splitting it with three folds on one side and one fold on the other side of the filter (see video for visual). Then, place the filter into the top of yourChemex, with the three-folded side towards the spout of the container. Use enough enough hot water to wet the paper filter, not so much that it becomes soaked. This lessens the likelihood of your coffee having a “paper flavour” to it. Pour the surplus water out via the spout at this point
  • Place the coffee grinds in the filter and gently shake it to settle them
  • Fill the coffee pot with just enough water to cover the coffee grinds (about 66ml) to allow the coffee to “bloom.” After that, wait 45 seconds. As a result of this procedure, gas can escape from the coffee, which helps to improve its taste in general. After the coffee has bloomed, begin pouring the remaining hot water over it in tiny circular motions. Concentrate the majority of your pouring in the inside circle, with a few pours towards the margins every now and again to ensure that the grounds are continuously wet. Pour around 200ml of water for the first round
  • If you pour slowly enough, you may keep a consistent pour and let the water to filter at the same pace (which is ideal for optimal flavor). Alternatively, you can pour in 200ml increments at a time. However, avoid allowing the grounds to become entirely devoid of moisture. The whole pouring time should be 3.5 minutes
  • Once the coffee is made, remove the filter and enjoy it. Bonus tip: Before pouring your coffee, reheat your cup by filling it halfway with hot water from the tap. Just make sure to drain out any extra water before you start drinking your coffee! Refrigerate for up to 24 hours after covering with plastic wrap.

Serving:1cups Calories:2.4 Carbohydrates:1.1g Protein:0.3g Fat:0g 0 g of saturated fat Polyunsaturated Fatty Acids: 0 g Monounsaturated Fatty Acids: 0 g 0 g of Trans Fat Cholesterol:0mg Sodium:4.7mg Potassium:116mg Fiber:1.1g Sugar:0g


What is the purpose of “blooming” coffee? In a nutshell, coffee includes gasses that are created during the roasting process prior to being brewed. The process of blooming the coffee allows some of the gasses to escape, resulting in a cleaner flavor in the finished cup. Additionally, it assists in leveling the coffee grinds, which makes pouring simpler. Is it necessary to use a Chemex for pour-over coffee? No! However, it is one of the most efficient methods of brewing many cups of coffee. ABeehouse or this stylish mobile coffee maker are my go-to options for single-serving coffee.

  1. The majority of high-end local coffee shops will have high-quality beans.
  2. Looking for coffee beans from Portland or Seattle will generally get you where you need to go if you aren’t in a major metropolis.
  3. Should I purchase ground coffee beans or whole coffee beans?
  4. If you can get them to the appropriate consistency, any one will work just perfectly.
  5. Final consistency should be comparable to that of table salt, if not exactly the same.
  6. Does decent coffee need the use of filtered water?
  7. This makes a significant impact in the overall quality of the coffee.

What’s the ideal grind for a Chemex to get the greatest results?

If your coffee comes out tasting dry or harsh, you might probably grind it a little coarser next time.

If the quality of the bean and the water are the two most significant factors in brewing a pour-over, the grind uniformity would be the third most critical factor.

The Baratza Encoreis an excellent value for money when it comes to achieving the right pour-over grind.

It will take 5-10 minutes of grinding to make a complete pot of coffee, so plan ahead of time!

Okay, now things are getting a little fancy! Any kettle with a gooseneck will be favored over a conventional tea kettle since it allows you to have greater control over the amount of tea you pour. I use an electric kettle and have been quite satisfied with this particular model.

Did You Make This Recipe?

Tag@minimalistbakeron Use the hashtag minimalistbakers on Instagram so that we can see all of the goodness!

Single Cup Pourover — Custom Cup

One of my favorite ways to make coffee at home is to use the single cup pourover method. It is quite simple, requiring only the appropriate amount of talent, time, and attention to produce an exceptional cup of coffee. It is necessary to have the following tools before you can begin.

  • Slim Spout Kettle (ex. Hario Buono 1 Liter)
  • Pour Over Drip Brewer (ex. Hario V60-1)
  • Coffee Grinder (ex. Hario Skerton)
  • Slim Spout Kettle (ex. Hario Buono 1 Liter)
  • Coffee that has been freshly roasted
  • A filter (for example, the Hario V60-1 filter)

Time: This procedure takes around 5 minutes in total, including the time it takes to heat the water and grind the coffee. Method:

  1. First, pour a bit more coffee into your kettle than you anticipate drinking (250 grams/9 fluid ounces for an 8-ounce cup), heat until it boils, then reduce the heat to a simmer. In order to avoid having to measure the amount of water, I fill my cup with water and then pour it into the kettle. As soon as you put on the burner to bring the water to a boil, begin grinding the coffee beans. In order to make one cup (8 fluid ounces), you will need around 2.5 level teaspoons or approximately 18 grams (more or less depending on personal preference) of whole bean coffee. Grind to a medium-coarse consistency that seems to be midway between table salt and kosher salt in appearance
  2. Placing your pourover brewer on top of your cup is a good idea. Place your drip coffee filter in the maker
  3. Press “start.” Fill the filter halfway with your ground coffee
  4. Pour just enough hot (200 degrees) water over the coffee grinds to completely soak the top of the container. Wait 30 seconds to allow the coffee to “bloom” before drinking it. Maintain a 1/4-inch-deep water level in the brewer by carefully pouring water over the coffee grinds. Continue sprinkling in circular motions to ensure that all of the coffee is soaked
  5. Allow the coffee to trickle through the filter and into your cup after the water has been finished boiling. It should take around 2.5 to 3 minutes to complete. Removing the brewer and disposing of it in a compost or trash can is recommended. Take pleasure in your cup of coffee.

How to Make a Pour Over Coffee

For capturing and experiencing the complexity of gourmet coffee, the pour over method is the most often used coffee brewing method. You will learn all there is to know about pour overs and how to brew an amazing cup of coffee using any pour over equipment in this book.

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What is a Pour Over

Pour over brewing is a method of infusion brewing in which hot water is poured over ground coffee to create an infusion.

How Does a Pour Over Work?

A brew basket made of metal, glass, or ceramic, which contains a filter and ground coffee, is placed over your mug or carafe. As the water flows through the coffee, it brews as it passes through the ground coffee. The freshly brewed coffee is expelled from the brew basket via holes in the bottom of the basket and into your mug or carafe only by the force of gravity in the basket.

Pour Over Coffee Ratio

If you prefer a stronger cup of coffee, we recommend a water to coffee ratio of 16:1 or 15:1 instead. This means that for every gram of coffee consumed, 16 grams of water is consumed. The amount of coffee you will need is calculated by weighing and dividing by 16 the amount of water you will use to brew the coffee. This will give you an idea of how much coffee to ground for your cup.

Pour Over Coffee Grind

You will want to grind your coffee with a coarse enough grind so the water will flow through the grounds within the time frame you have set for brewing. In order to accomplish this, we propose a medium grind consistency that feels close to table salt in texture. The paper filter is used in the majority of pour overs. As a result of its ability to collect even the smallest coffee particles, paper filters make very clean cups of coffee. More information on coffee grinding may be found in ourHow to Grind Coffeeguide.

Pour Over Coffee Recipe

  • A 16:1 water to coffee ratio is used
  • Water is 450g, coffee is 28g, and the grind is medium (table salt).

How to Make Pour Over Coffee

When brewing a pour over, technique is extremely crucial. Begin with a level bed of coffee in your brew basket before proceeding. Pour your hot water into a gooseneck kettle in circular motions, spiraling out from the center to the outside and back to the center again. This will ensure an equal extraction. Upon completion of the brewing process, you should see a level bed of coffee in your filter after all of the water has been drained out.

  1. Step 1: Wait for the clock to strike 0:00. To enable newly roasted coffee to degas, add 50g of water to the pot. Step 2: 0:30 minutes Use circular movements to slowly add 200g of water at a time. Step 3: At 1:00 p.m., add another 100g of water in circular movements
  2. In Step 4, at 2:00, pour in the remaining water and let it to filter through the coffee, which should take around 3:30 to 4 minutes for a full brew.

5 Best Pour Over Coffee Makers

The Kalita Wave pour over device, which has a flat bottom, many holes, and a “wave” shaped filter, is perhaps our favorite pour over gadget.

2. Hario V60

The Hario v60 is another gadget that is widely used. Ceramic, glass, metal, and plastic are all options for the v60, which has a conical form with a wide open bottom.

3. Espro Bloom

It has a flat bottom, similar to the Kalita Wave, but it has a micro-filter brewing mechanism that is patented by Espro.

4. Origami Dripper

The Origami Dripper, which is perhaps the most elegant pour over gadget on the market, is as visually appealing as it is useful.

5. Kinto brewer

All of Kinto’s goods are carefully thought out and meticulously constructed. Pour overs made of metal with micro-perforations are available, as are pour overs that need the use of a paper filter.

Additional Equipment for Making a Pour Over

The Baratza Encore, our favorite home grinder, is a conical burr grinder with a stainless steel blade. It’s simple to use, well-constructed, and reasonably priced.

Hario scale

It’s critical to weigh your coffee and water to verify that your coffee to water ratios are accurate and that you’re able to replicate the flavor of a cup that you’ve enjoyed in the past. The Hario scale is reasonably priced, well-constructed, and equipped with a built-in timer.

Methodical Pink Lady Coffee

When it comes to pour over coffee, we recommend our Pink Lady blend. ‘Pink Lady’ is a bright and delicious combination of two Ethiopian coffees that is a perfect companion to the clean cup produced by a pour over.

Pour Over Coffee

In a Chemex coffee machine, you can produce the greatest pour over coffee you’ve ever had in your life! Here’s how to make pour over coffee, as well as all of the equipment you’ll need to get started. What is the most effective technique of making coffee? Pour over a cup of coffee. It’s no secret among coffee aficionados that pouring over coffee in a Chemex is the most effective technique to extract the full range of flavors from a coffee bean. Those weirdly shaped glass beakers that appear like they belong in a research lab, you know the ones I’m talking about?

We’ve experimented with a variety of ways, ranging from the French press to the Moka pot.

Make a flawless pot of pour over coffee with these instructions!

Why use the Chemex for pour over coffee?

Alex and I have been experimenting with various coffee preparation methods for years! What led us to choose the Chemex as the finest pour over coffee maker was the following: We’ve tried just about every single coffee-making gizmo there is to offer. Here are some of the reasons why we believe it is the finest pour over coffee maker available:

  • It creates the most flavorful results. Chemex coffee filters, which are one of a kind, bring out the finest in high-quality, single-origin coffee. You’ll never want to eat anything else after you’ve tried it! In order to let the taste of the bean to come through in light and medium roast coffees, this is a terrific option
  • It is both attractive and useful. Chemex coffee makers are quite attractive to look at, thanks to their organic design and use of natural materials. Also serves as a great piece of art for the counter! Obviously, the flavor of the coffee is of the utmost significance to us, and the artistic aspect is a bonus

Best pour over coffee maker

Which Chemex coffee machine do we think is the best? This Chemex 8-cup coffeemaker is fantastic! It has the ability to prepare up to four cups of coffee at the same time. We use it to produce two pots a day. There are adorable smaller versions of this coffee machine available, but they’re far too little for our daily coffee consumption requirements. How to get it: Chemex 8-cup coffeemaker with a removable filter

Chemex coffee filters

The Chemex coffee maker makes use of unique coffee filters that bring out the smooth flavor of the coffee and make it more enjoyable to drink.

These Chemex coffee filters come highly recommended. It has been suggested in several comments that you may reuse the paper filters several times if you wash them well.) How to get them: Chemex coffee filters are a type of coffee filter that is used to make coffee.

Best pour over coffee kettle

An electric gooseneck kettle is ideal for use with your Chemex coffee maker since it is compact and lightweight. What is the purpose of using this particular sort of kettle? A gooseneck kettle allows you to have greater control over the pouring of the water over the coffee beans, allowing for the extraction of the most flavor possible. In addition, it is visually appealing! For coffee and tea making, we use this electric gooseneck kettle, which has served us well for six years and continues to perform well.

How to get it: Pour over coffee kettle, electric gooseneck kettle, or pour over tea kettle

How to make pour over coffee

Using a Chemex to create pour over coffee can take some getting used to, but it will become second nature after a while! (Believe us when we say that we do it on a daily basis.) Learn how to use a Chemex coffee maker by reading the following information, or move straight to the recipe below. The key steps are as follows:

  1. Heat filtered water to a temperature between 200 and 205 degrees. If you’re a genuine coffee geek like us, you’ll appreciate the flavor of filtered water the most (here’s the filtered pitcher we use!). If you’re not a true coffee nerd, you’ll like the flavor of tap water. As previously stated, we utilize an electric pour over coffee kettle to heat the water for the coffee. Prepare your coffee by weighing it and grinding it. Make use of a food scale to determine the amount of coffee to be used. We use 34 grams of coffee grounds to make two cups of coffee. It should be ground to a medium coarse grit. Pour over coffee is best made with light roast or medium roast beans, which allows the flavors to really show through. Allow the coffee and Chemex filter to bloom for a few minutes. Following that, you’ll moisten the Chemex coffee filter, add the coffee, and let it bloom for 1 minute by soaking the grounds and allowing them to settle. The bloom causes the coffee to emit CO2 into the atmosphere, causing the grinds to rise. Add the remaining water until the mixture is completely dissolved. Afterwards, pour in the remaining water to create your pour over coffee. According to our formula, for every 1 gram of coffee, 15 to 16 grams of water should be used. As a result, we need 520 grams of water to make 34 grams of coffee.

That’s all there is to it! Once you’ve done it a few times, it will become second nature to you. You will not be disappointed in spending the few extra minutes to prepare coffee using your Chemex coffee machine. Because it genuinely does produce the perfect cup of pour over coffee in our opinion. Do you have any questions or remarks? Please share your thoughts in the comments section below!

Watch this video first!

Watching other people use a Chemex coffee maker is a great way to learn how to operate one yourself. Before you begin, have a look at this video in which I demonstrate how to make pour over coffee.

Variation: iced pour over coffee

Do you enjoy iced coffee? You may also prepare it with a pour over coffee maker. Go to our Chemex Iced Coffee recipe for more information. One of the most significant advantages of this strategy is that it is simple. In fact, it just takes 10 minutes and is quite rapid! You don’t have to wait for it to cool overnight or for hours: you may prepare it whenever you want, whenever you want. The basic concept is that you’ll be making hot coffee over ice, which will rapidly chill the beverage. Pour over iced coffee is something we prepare all of the time since it is so quick.

More coffee methods

In addition to pour over coffee, our Barista course teaches you how to prepare coffee using a variety of different ways! Listed below are some of our favorite coffee beverages:

  • How to make French press coffee
  • How to make espresso
  • How to make latte art The following are the best espresso beverages: latte, cappuccino, macchiato, flat white, and Americano. Instructions on how to prepare Moka pot coffee
  • Learn how to prepare Aeropress coffee in this video. Making Iced Coffee or Cold Brew Coffee is simple and straightforward.


In a Chemex coffee machine, you can produce the greatest pour over coffee you’ve ever had in your life! Here’s how to make pour over coffee, as well as all of the equipment you’ll need to get started.

  • Approximately 34 grams of light or medium roast coffee beans* 520 g filtered water (filtered water has the greatest flavor
  • Use filtered water if possible)
  1. Bring a kettle of filtered water to a temperature of 200 to 205 degrees Fahrenheit. We make use of an electric kettle that displays the precise temperature of the water. You could also use a teapot on the stove
  2. Simply bring the water to a boil and then allow it to cool for a few minutes. Measure out 34 grams of coffee using a food scale, then grind it to a medium coarse grind using a grinder (about the size of kosher or sea salt). We mill our grains on an electric burr grinder to ensure a consistent grind. Place the filter in yourChemex once the water has been heated (see the video below for exact instructions). Inject a small amount of water into the filter to moisten it, and then drain the water into the sink. Using a Chemex, pour the ground coffee into the container and shake it to even it out. Tie the Chemex to the food scale with a piece of string so that the scale reads 0. Slowly pour in 70 grams of water in a circular motion, starting at the bottom. Continue for 1 minute, stopping to allow the coffee to bloom (you may need to touch your scale once to ensure that it does not time out! )
  3. Then continue for another minute. Slowly pour the remaining 520 grams of water into the coffee in two stages, flowing extremely slowly in concentric rings and pouring directly onto the coffee rather than through the coffee filter. Fill the pot to about 1/12 inch from the top (this will likely be around 400 grams of water), wait for the water level to drop a little, and then fill the remaining water up to 520 grams
  4. After a few minutes, all of the water will filter through the coffee grounds and into the pot below the coffee maker. Remove the filter and toss it in the trash (we compost ours). Enjoy


*The maximum you can produce in our big Chemex at one time is 50 grams of coffee and 800 grams of water, which yields around 3 to 4 cups of coffee. When scalability is required, simply apply our magic ratio of 15-16 grams water to 1 gram of coffee.

  • Preparation time: ten minutes
  • Cooking time: zero minutes Drink
  • Pour Over
  • American Cuisine
  • Category:Drink
  • Method:Pour Over

The best pour over coffee maker, Chemex coffee filters, how to make pour over coffee, pour over coffee kettle, Chemex coffee maker, and Chemex filters are some of the terms used to describe this product.

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