How Much Coffee Do You Put In A French Press?

Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml (6.7 oz) of water. Pour hot water—not quite boiling—into the pot, and gently stir. Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes.


How many scoops of coffee should I put in a french press?

Add Coffee to the Pot You’ll need one tablespoon of coffee for every 4 oz of water. If you have a 16 oz press pot, you’ll want to use 4 tablespoons of coffee. Feel free to adjust this amount based on your own personal tastes.

How much coffee do you put in a french press for 2 cups?

2 cup French press = 1 cup of water = 2 tablespoons (13 grams) whole beans. 1 cup French press = 1/2 cup of water = 1 tablespoon (7 grams) whole beans.

How long should coffee steep in a French press?

Fill French Press with the desired amount of water (see measurements below). Watch the coffee bloom (fresher coffee results in a better bloom). Give the grounds a good stir. Let it brew for 4-5 minutes.

How many tablespoons of coffee do you use for 4 cups?

How much coffee for 4 cups? For 4 cups, use 60 grams or 8 tablespoons of coffee. For milder coffee, use 48 grams or 6.5 tablespoons.

What is the best ratio for coffee to water?

Coffee-to-Water Ratio A general guideline is called the “Golden Ratio” – one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences.

How long should coffee steep in a Bodum?

Four minutes is the optimum brewing time. Here comes the most satisfying stage in the French press process. Hold the handle firmly and turn the carafe until the spout faces away from you. Gently push down on the plunger to stop the coffee brewing and lock the grounds at the bottom of the carafe.

How much coffee do I put in a 20 oz French press?

Dose the french press with 37g (5 tablespoons) of ground coffee. The grinds should look like coarse sea salt. We use a 15:1 ratio of coffee to water.

How much coffee do I put in a 32 oz French press?

And the best brew ratios in a french press are between 1:15 and 1:17 which is 1 g of coffee per 15-17 ml of water. Which roughly works out as 2 tablespoons of coffee per cup, and 8 tablespoons of coffee per large 1 Liter/ 32 oz french press.

How much is a Bodum scoop?

I use 8 rounded scoops for a full pot, that is up to the top of the bodum emblem. I measured one rounded scoop of coffee and put it into a two-tablespoon measure, and it fit perfectly. So, one rounded scoop should be equal to one ounce of ground coffee.

How do you make a perfect cup of coffee with a French press?

How to Use a French Press to Make Coffee

  1. Add Coffee Grounds. Add the ground coffee to the French press and pour the hot water over the coffee.
  2. Steep. Leave the coffee to brew for 4 minutes.
  3. Strain. Carefully press the plunger down, pushing the coffee grounds to the bottom of the press.

How much coffee do you put in a Bodum cold brew?

Cold Brew – Step 1: Add fresh ground coffee. We recommend 4 Bodum scoops (included) or 4 rounded teaspoons per 8 Oz. of Coffee.

French Press coffee to water ratio calculator

Find the french press in the image above that is the most comparable to yours in order to brew your french press to its maximum capacity. As a point of comparison, a normal coffee mug has a capacity of 12 fluid ounces. Once you’ve determined the amount of coffee you want to brew, just replace the 12 in “Brewed Coffee = 12” in the calculator below with the appropriate number in fluid ounces.

Step 2: How strong do you want your coffee?

The ratio of coffee to water determines the intensity of the beverage; raising the amount of coffee used increases the strength. This ratio is commonly stated as “1:13,” where 1 represents the amount of coffee and 13 represents the amount of water. This calculation is handled by the calculator below. There are seven different strength options to choose from. 1 is a one-to-ten ratio that will provide powerful, rich, and heavy tastes when combined with another. 7 is a 1:16 ratio that will provide lighter, subtler, and tea-like tastes when combined with other ingredients.

In the calculator below, change the number 4 in “Strength = 4” to the number that corresponds to your strength setting.

Please refer to our simple approach to determining strength and TDS.

Step 3: Enter the numbers from Step 1Step 2 in the calculator

Using the 4-cup (17-ounce) French Presscoffee maker (also known as a “press pot”), you can produce two small cups of coffee in less than 30 minutes. For the 8-cup (34-ounce) version, double everything and follow the same procedure as for the smaller version.

What you’ll need

  • A 4-cup French press
  • 27g (5 tbsp) coarsely ground coffee
  • 400g (1.75 cups) water that has just come to the boil
  • For stirring, use a chopstick or a spoon. Timer for the kitchen

Whatever size of French Press you use, a decent rule of thumb is to use a 1:15 ratio of coffee to water while brewing your coffee. As a result, for every 1 gram of coffee, 15 grams of water should be added, which equates to around 3 tablespoons of coffee for every 1 cup of water. From there, you may play about with the proportions to find the one that suits your palate.

Step 1: Prepare

Using hot water to pre-heat your press (including the plunger), pour hot water into your cup and set aside to cool. In the meantime, measure 5 tablespoons (or 27 grams) of coffee and finely ground it. The consistency should be similar to that of kosher salt.

Step 2: Add coffee

Pour your coffee into the press and give it a moderate shake to ensure that the grounds are evenly distributed.

Step 3: Add water

Start the timer and slowly pour water into the press in a circular motion, saturating all of the grounds. Continue until the press is half filled. Take a moment to appreciate the bloom.

Step 4: Stir

30 seconds into the cooking time, gently mix the grinds with a chopstick or spoon.

Step 5: Add more water

Pour water into the press until it is completely full, then cover it with the lid while gently pressing the plunger on the grounds. The total amount of water should be around 400g if you are using a kitchen scale.)

Step 6: Plunge

Wait until the timer reads 4:00, then carefully lower the plunger all the way to the bottom of the pot.

Step 7: Pour

Remove the coffee from the pot immediately to avoid over-extraction.

Step 8: Enjoy

Take pleasure in it with friends, by yourself, or with your dog.

Tips for French Press perfection

Following the procedures outlined above should result in a great cup of coffee. In contrast, if the French Press is not brewed properly, it might leave a harsh taste in your mouth afterward. Here are some suggestions for avoiding bitterness:

  • Everything begins with a cup of decent coffee. Spend the money on good whole bean coffee and ground it right before you use it. Bitterness is mainly caused by over-extraction of the flavoring agent. Leaving the coffee in contact with the grounds after it has finished brewing can result in excessive extraction, therefore we urge that you decant the coffee as soon as possible. In addition, uneven grinding can lead to bitterness: Fines are little particles of ground coffee that extract more quickly than bigger pieces of ground coffee. You should consider utilizing a burr grinder if you haven’t previously, or replacing the burrs on your current grinder if they’re getting worn out. The use of boiling-hot water might cause the coffee to burn and become bitter. Water at an appropriate temperature of roughly 200° is obtained by bringing it to a boil and then allowing it to settle for one minute. Old coffee trapped in the filter may give an unpleasant bitterness to the coffee
  • Hence, we recommend completely cleaning your French Press after every use.

French Press Coffee

With 1.6–2 grams of coffee per fluid ounce of water, our method yields approximately 32 ounces (900 grams) of brewed coffee from a single cup of coffee.

  • 60 grams freshly-roasted whole bean coffee
  • Scale
  • Grinder (burr grinders are recommended for consistency and performance)
  • French press (we use the Bodum Chambord 8 cup)
  • Stirring utensil
  • Kettle
  • Hot water (195–205 F)
  • Timer
  • 60 grams freshly-roasted whole bean coffee

Let’s Brew This!

60 grams freshly-roasted whole bean coffee; scale; grinder (burr grinders are recommended for uniformity and performance); French press (we use the Bodum Chambord 8 cup); stirring tool; kettle; hot water (195–205 degrees Fahrenheit); timer

French Press Coffee Brewing Guide – How to Make French Press Coffee

Even while French press coffee is dark and heavy, it has a certain grace in its own right. It’s always the details that make the difference when it comes to any method: For best results, decant the coffee right away after brewing to ensure that it does not become bitter or chalky later on. Then take a deep breath and sink your teeth into this thick and fragrant cup. It only takes four minutes to make a cup of tea. Preparation Step 1Bring enough water to fill the French press to a rolling boil.

  • Preparing your coffee while the water is heating up in Step 2 A coarse and consistent grind is required for French press coffee.
  • 30 grams of coffee will suffice if you’re using 350 grams of water to make your coffee.
  • Consider the following example: if you have 30 grams of coffee, you’ll want to begin with 60 grams of water.
  • Allow 30 seconds for the coffee to bloom before serving.
  • Don’t go into the deep end just yet.
  • Four.
  • Using gentle pressure, carefully remove your French press from the scale and set it on your kitchen top.
  • If pressing the plunger is difficult, this indicates that your grind is too fine; if the plunger “thunks” directly to the floor, this indicates that your grind is too coarse.
  • Are you unsure of what this feels like?
  • When you’ve finished pressing the coffee, you should serve it right away.

French Press Brew Guide

Using a French Press is the most convenient and effective method of brewing good coffee at home.

By putting pressure on the situation A French Press (also known as a “Press Pot”) and high-quality coffee are all you really need to get started. To make a rich, full-flavored cup of coffee, simply follow the seven steps shown below.

1. Grind Coffee

When grinding coffee, it is critical that the coffee be coarsely ground and that the coffee is processed with a high-quality grinder, ideally a burr grinder. Grinding the coffee coarsely allows for a slower and more equal extraction, resulting in a cup with a richer body and more subtle flavor profile. When using a Glade grinder, rather than grinding the coffee, the coffee is chopped, producing in irregular and unexpected particle sizes. As a result, the extraction is uneven, resulting in an increase in bitterness.

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2. Add Coffee to the Pot

For every 4 oz of water, you’ll need one tablespoon of coffee, according to the recipe. When using a 16-ounce press pot, you’ll want to use 4 tablespoons of coffee per cup of coffee. Please feel free to modify this amount to suit your own personal preferences. Check to see that the pot is clean and dry.

3. Add Water

Bring the water barely to a boil, then remove it from the heat and allow it to cool for around 45 seconds. Pour it into the pot quickly and forcefully so that it completely covers the grinds. The most important thing is to uniformly soak all of the grounds. Don’t fill the pot all the way up. Fill the container little more than halfway. Wait 25 seconds before continuing. Stir in the remaining water until it reaches the brim, but leave room for the plunge. When you add water to many freshly brewed coffees, you will notice a large expansion of the coffee, resulting in a type of “foam” at the top of the beverage.

To begin, fill the cup just a little more than halfway, then wait 25 seconds while the coffee “blooms.” After 25 seconds, stir the mixture and pour the remaining water to the top, allowing room for the plunge.

4. Start Timer

You’ll want to use a timer that starts counting down from 4 minutes and has an alarm set for 4 minutes after that. It is critical that you use a timer to ensure that you are making high-quality coffee each and every time.

5. Pull Press-Top on Pot

Make certain that the spout and the matching aperture in the lid are in alignment.

6. Press the Pot

You should insert the press into the pot at the precise 4 minute mark to drive all of the grounds to the bottom of the pot. It is possible that you will have to press and then release and repeat in order to do this. Instead of stomping on it with all your might, apply some delicacy.

7. Pour the Coffee Immediately

You must do this as soon as you have hit the button on the pot. In order to store coffee in a thermal carafe if you’re brewing more coffee than you can fit into a cup and want to keep some for later, use a larger cup. Do not leave the coffee in the press pot for more than a few minutes or it will become unpleasant (over-extracted). In order to remove any remaining grounds and debris from the coffee, it is recommended that it be poured through a mesh basket filter. That’s all there is to it! Now it’s time to relax and enjoy your delicious French Press brew!

Download this guide

To see the PDF, simply click on it; to download it, right-click and select “save target as.”

PDF File

The French press is misunderstood by 90 percent of the population. It’s incredible when you realize that it’s one of the most widely used coffee brewing systems in the world.

Creating excellent coffee A few simple tips can help you get the most out of your French press and make it a breeze! When we’re through teaching you how to use a French press the proper manner, you’ll be able to consistently produce great coffee that is far superior to what you’re now producing.

How Does A French Press Work?

It’s really quite straightforward: The beaker is the most important component, as it is where you will place your coffee grounds and hot water. The base and handle of the beaker are attached to it. These help to guarantee that you don’t burn yourself or the surface on which you’re using it. You have thelidalong with the filters and the plugger connected. Despite this, they are rather simple to put together, and the entire process is straightforward. The nicest thing is that there is no requirement for paper filters.

This indicates that the coffee grinds are submerged in hot water for a few minutes rather than a few short seconds, which is a type of immersion brewing (e.g drip methods).

Make it a point to do this once a month.

There’s a lot more to it than just washing it off, though.

Before We Begin: Choose The Right French Press

If you use a cheap, terrible press pot to brew your coffee, you will have a difficult time producing excellent results. Choosing the lowest choice may seem appealing, but would it be worthwhile if you have to replace it in 6-9 months? In most cases, the usual press pot capacity is between 4 and 8 cups. Just keep in mind that a “cup” of coffee is significantly smaller than a standard mug of coffee. Many businesses consider a typical cup to be a measly 4 ounces. In general, you have a choice between small, large, metal, and electric models:

  • Small french press – if you’re only using it with a friend or loved one on a regular basis, a small french press is ideal. 3 and 4 cup presses are typical sizes
  • However, other sizes are available. These 8 to 12 cup behemoths are made to appease a multitude of coffee seekers and can make numerous cups of coffee in a single batch
  • Large french press – Metal french presses — These are more sturdy than glass and appear to hold heat more effectively. Choose whether or not you reside in a chilly climate. Electric french press – For those who are too lazy to make their own. These machines heat the water, make the coffee, and then keep it warm until it’s through serving! While it is not required, we strongly advise that you decant the coffee after it is finished.

Bodum Chambord is an iconic looking object that is available in three various sizes: 3, 8, and 12 cups. You’ve undoubtedly heard of it, or at least seen it around. They usually feature glass beakers with a stainless steel base and handle, although they can also have other materials. The two smaller variants are even available with a beaker that is indestructible! Perfect Daily Grind, on the other hand, suggests that you experiment with several types of French presses (1). For serious experimentation with variables and the pursuit of the optimal approach, consider using a ceramic pot or adding an insulating layer to your glass pot instead of a metal one.

Otherwise, let’s get started on making some mother-friggen-coffee!

The lesson portion of this guide will follow shortly, but if you’d like to learn visually (while being entertained), watch our in-house brewing specialist, Steven Holm, demonstrate how to create the greatest French press coffee you’ll ever taste: You could also consider subscribing to some of these incredible coffee-brewing YouTube channels.

What You Need

  • The following items are required: a French press, a measuring cup, measuring tablespoons, coffee grounds, freshly boiled water, a water thermometer (optional), a stovetop kettle (optional), and a coffee grinder. a whisk
  • A stirring spoon

Steps By Step: How to Use A French Press

In his brew guide, Steven mentions two different techniques of brewing.

The basic method and the advanced method will be referred to as such. We’ll guide you through the fundamentals of the process below.

1. Preheat your Press

You must first warm your french press before you can start brewing. This is a critical stage in the preparation of all coffee brewing techniques. Preheating your brewing equipment will prevent your brew temperature from changing as a result of the cold equipment and hot water adjusting themselves to one other. All that is required is that you add some hot water to the press and swish it about until it is warm to the touch, after which you should dispose of the water properly. An extra benefit of preheating your french press is that it will help you keep your coffee hotter for extended periods of time.

2. Measure/Weigh your coffee grounds

The amount of coffee you measure out is mostly determined by the size of your coffee press and the amount of coffee you desire. To freshly ground your beans, I hope you used a high-quality burr grinder for the coffee press. For further information on the proper grind size, please see theFAQsbelow. It is preferable to use a medium-coarse grind for this procedure, but if you are following the advanced bonus steps, you should use a medium grind instead. If you have any questions, you can refer to the table below the instructions.

Lastly, here’s THE WHY in video format:

3. Measure/Weigh Water and Check Temperature

Again, check to the chart below to determine your coffee to water ratio for coffee presses, but the general rule of thumb is that you should strive for a ratio of 1:15. This equates to one part coffee to every fifteen parts water. When it comes to water, using a scale rather than a spoon, just like you would with coffee, will offer you far more control over the amount you drink. This will make it easier to achieve more consistent outcomes. Heat the water in whatever manner is most convenient for you.

4. Add Coffee Grounds and Hot Water

Pour your coffee grinds into the warmed french press and then stream in the appropriate amount of hot water in one continuous pour. Then, using your spoon, quickly mix your coffee to make sure that all of the coffee grounds are completely soaked in the water you’re using. Would you want to have our handy, custom-illustrated (and downloadable) cheatsheet for creating spectacular French Press coffee at your fingertips? You can get it here.

5. Put the lid on and start timing

Placing the cover on the press will assist to insulate it, allowing the heat to remain within while your coffee is brewing. Prepare yourself for the waiting game by setting a timer. When using a coffee press, the normal steeping duration is 4 minutes, although you may change this to suit your preferences later on. We go into more detail about this in ourFAQs section below.

6. Slowly Press Plunger Down

Once the appropriate amount of time has elapsed, slowly depress the plunger.

Check to see that you have pressed it all the way down, otherwise your coffee will continue to brew into over-extraction. When you descend, if there is too much resistance, this indicates that your grounds are too fine. There is insufficient resistance, and they are overly coarse.

6. Decant Coffee

Our recommendation is that you decant your coffee before serving it since the longer your coffee sits in a container with coffee grounds, the more flavor will be drawn out of the cup. The last thing you need is over-extracted, bitter coffee!

7. Serve and Enjoy

You’ve done it! The coffee has been prepared, so rejoice and be joyful.

Final Thoughts

So there you have it: the fundamentals of how to utilize a French press. Make the proper adjustments, and you’ll brew fantastic coffee. Here are some further suggestions: The whole list of coffee brewing techniques is available here.


There is no such thing as a “one-size-fits-all” ratio. There is a wide range of tastes and preferences, variances in coffee beans, discrepancies in roasts, and other factors that might result in each batch of coffee tasting completely different. As a result, start with a ratio and then alter it based on your preferences. RULE OF THUMB – Use a 1:15 ratio of coffee to water when brewing your coffee. For every gram of coffee, 15 grams of water are required, which equates to around 3 tablespoons of coffee for every cup of water.

You can easily add a bit more coffee if it becomes too weak.

Instructions on how to use the calculator: To begin, click on the red number next to “how much coffee do you want to brew in fluid ounces?” and type in your desired amount of coffee.

It has a strength range ranging from 1 to 7, depending on the situation.

  • 1 = powerful (think heavy, bold, and thick)
  • 2 = powerful (think heavy, bold, and thick)
  • 3 = powerful (think heavy, bold, and thick)
  • 4 = powerful (imagine heavy, bold, and thick). 7 is considered weak (think of it as a milder cup of coffee without much sharpness)

If I want to make a strong cup of coffee and I have a three-cup coffee maker, I’ll input 10oz. for the amount of coffee I want to brew and 1 for the strength, and my calculator will give me a ratio of 1:10. In both customary and metric units, the calculator will provide me with the correct amount of coffee and water to use. Cool!

3 Cup MildMediumStrong 4 Tbsp/22g5 Tbsp/30g6 Tbsp/35g 12oz / 350ml
4 Cup MildMediumStrong 5 Tbsp/31g7 Tbsp/42g8 Tbsp/50g 17oz / 500ml
6 Cup MildMediumStrong 7 Tbsp/44g10 Tbsp/59g12 Tbsp/71g 24oz / 700ml
8 Cup MildMediumStrong 10 Tbsp/63g14 Tbsp/84g17 Tbsp/101g 34oz – 1000ml
12 Cup(51 oz.) MildMediumStrong 16 Tbsp/94g21 Tbsp/126g25 Tbsp/151g 51 oz / 1500ml

How much coffee will my French Press make? (French Press Sizes)

No one knows who devised the ‘cup size’ method for the french press, but whomever did it clearly didn’t have enough coffee on hand at the time of invention. You should expect to obtain the following number of 9 oz cups of brewed coffee from each press size in most cases:

  • How much coffee do you need for a three-cup press? One cup. There are 3.4 cups of coffee for an 8-cup press and 5.3 cups of coffee for a 12-cup press.

What’s the right grind size for a French Press?

For the quick and easy response, use a grinding setting that is halfway between coarse and medium coarse. Are you unsure of what that looks like exactly? Here’s a grind size chart to help you out. You’ll need a nice burr coffee grinder to get these grinds, which you can find here. The majority of the time, when you buy pre-ground “plunger” coffee at the shop, it is also incredibly fine-ground. WTF? What is it about the press pot coffee grind that causes so much confusion? When using a coffee press, the general rule of thumb is that the finer the grounds, the stronger the drink.

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However, you must be careful not to travel too far in either direction at the same time.

The result will be a weak-ass cup of coffee if the grind is too coarse. Because of over-extraction, if the powder is too fine, it will turn bitter. You should always grind your own coffee beans right before you make the coffee to avoid any unpleasant surprises later.

How long should French Press coffee steep?

To summarize the procedure outlined above, we first pour in a little amount of hot water, mix, then wait for the water to cool. After that, we pour in the remaining water and mix one more, then we wait. The “ideal” window of time for brewing an average-strength cup of coffee from a coffee press is 3 to 4 minutes. If you want a lighter cup of coffee, you may complete the batch a little earlier. Give it extra time if you’re a fan of more powerful substances. However, I would not recommend letting it to sit for an excessive amount of time, as you may end up ruining the coffee by allowing it to over-extract and become bitter.

Should I decant?

Even after you’ve pushed the plunger all the way down to complete your brew, keep in mind that the coffee grounds are still in there. If you’re planning on immediately pouring everything into your cup(s), you’re all set. If, on the other hand, you plan to leave the coffee in the beaker with the intention of finishing it later, you will be sipping some really bitter coffee. Allowing your coffee plunger to lie about for hours before drinking it is not advisable. Instead, pour it into a decanter!

Perhaps the most significant aspect of a decanter is its capacity to keep your coffee hot for an extended period of time.

What’s the best coffee for a French Press?

The best method to roast beans is mostly a matter of personal choice, but in general, medium and dark roasts are the best bet. Here are our top selections for the best french press coffee on the market.

How does French Press coffee compare to other brewing styles?

Between a french press brew and other types of brewing procedures, there are several significant distinctions to consider. Here are some examples of popular comparisons – along with links to literature that will assist you in answering your questions:

  • In comparison to drip coffee, French press coffee is superior to Aeropress coffee, and in comparison to Moka pot/stovetop espresso coffee, French press coffee is superior to both.

More information on how to use the French press may be found in this article. References

  1. D. Bodnariuc, D. Bodnariuc, D. Bodnariuc (2018, November 28). When it comes to French Press coffee, should you grind finer or coarser? The Perfect Morning Grind. This information was obtained from

How to Make French Press Coffee at Home

In spite of the name seeming a little sophisticated, French press coffee is actually one of the most straightforward and least expensive methods to start the day with a cup of coffee. Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested. If you make a purchase after clicking on one of the links on this page, we may receive a commission. It is not only for coffee connoisseurs who drink French press coffee, contrary to common belief.

It’s an easy, manual brewing technique that allows you complete control over the flavor of your coffee or tea.

You will, however, need to be equipped with the necessary equipment and brewing procedure before you can begin brewing your own.

Please continue reading for detailed instructions on how to prepare French press coffee.

What Is French Press Coffee?

It might be a bit scary the first time you set out to make French press coffee since the French press coffee machine itself can be a little intimidating. However, it is one of the most straightforward brewing techniques available, and it has been in use since the 1850s. According to folklore, its creation was actually the result of a fortunate accident. According to legend, a Frenchman was boiling water when he discovered that he had forgotten to put the coffee in it before starting the fire.

As soon as the coffee grounds reached the surface, he used a piece of metal screen and a stick to press the screen and grinds down together.

He declared it to be the finest cup of coffee he had ever experienced.

After some time, the version we know today has evolved into the French press, which is a manual brewing system in which coffee grounds are steeped in hot water before being pressed to the bottom of the beaker, assisting in the separation of the grounds from the liquid.

Pros and Cons of French Press Coffee

French press coffee has gained a cult following in recent years. It produces a cup of coffee that is extremely strong and robust, and it does it without the need of any type of electrical brewing device. Your brew will be completely customizable, and you can use the same French press coffee machine to prepare various beverages, like tea and cold brew coffee. Furthermore, it is really inexpensive. On Amazon, you can get a highly rated French press coffee maker for less than $20. However, there are certain disadvantages to the French press.

When it comes to the grind size, it’s a touch tricky as well – it’s advised that you grind your own beans in order to obtain the uniformly coarse grind required for French press coffee.

How to Make French Press Coffee Step-by-Step

When it comes to making French press coffee, the most difficult element is getting started on the process. To ensure success, you’ll need to be certain that you have the appropriate equipment on available. However, once you’ve mastered that, the rest is a piece of cake.

Here’s What You’ll Need:

Bodum Brazil French Press is a publishing house in Brazil. Photographed: Bodum Brazil French Press| Image courtesy of Amazon

  1. Whole Coffee Beans: Good coffee begins with high-quality beans ($15 on Amazon), which are roasted to perfection. It’s also worth noting that while you can get them already ground, I highly recommend doing it yourself. French press coffee necessitates the use of uniformly ground beans that are roughly the size of breadcrumbs. Smaller sized grains (such as those that are commonly found in pre-ground coffee) will pass through the filter and cause sediment to form in your cup of coffee. Burr Coffee Grinder (also known as a burr coffee grinder): The use of a burr grinder will provide you with the greatest results when it comes to acquiring consistent-sized, coarse ground coffee. While a typical blade grinder will produce smaller grains by grinding them nearly like a blender, a burr grinder is composed of two abrasive surfaces that will produce larger grains (AKA burrs). The coffee beans are ground between these two surfaces, and the distance between the two surfaces may be adjusted to alter the size of the ground coffee beans. Burr grinders produce a more consistent grind, which makes them excellent for use in the French press. You may choose between a manual burr grinder ($44, Amazon) and an electric burr grinder ($98, Amazon)
  2. Measuring cups or a digital food scale are also acceptable options. While you may measure your coffee with ordinary measuring cups, the most accurate way to measure beans is to weigh them before grinding them using a digital kitchen scale. Measure out 12 cup, or 56 grams, of coffee beans for an eight-cup press (which means it contains four cups of water and generates eight 4-ounce serves). The following is a fair rule of thumb for the coffee:water ratio: use 15 grams of water for every gram of coffee (or vice versa). 840 grams of water, or 3 12 cups, will be required for 56 grams of coffee, however you may go up to 4 glasses depending on how strong you enjoy your coffee. The following list of basic guidelines for coffee/water proportions might be helpful if all the arithmetic is starting to be a bit too much:
  • 12 fluid ounces (8 fluid ounces) — 1 cup coffee beans (114 grams)
  • 2 cups water (16 fluid ounces) — 1 1/4 cup coffee beans (28 grams)
  • 4 cups water (32 fluid ounces) — 1/2 cup coffee beans (56 grams)
  • 12 fluid ounces (64 fluid ounces) — 1 cup coffee beans (112 grams)
  • 1 cup coffee beans (112 grams)
  • 2 cups water (16 fluid ounces) — 1 cup coffee beans (114 grams)
  1. French Press:It should go without saying that a French press is required for making French press coffee, but it is worth mentioning. There’s no need to spend a lot of money on one because French presses are one of the most straightforward brewing methods available. This top-rated Bodum model, which costs $17, is available on Amazon. You’ll need boiling water to “warm” the press before brewing, and you’ll need boiling water to brew the coffee, of course. In addition to a wooden coffee stir stick (which can be purchased for $7), any long spoon (such as a teaspoon or an unfinished wooden spoon) can suffice for breaking up the top layer of coffee. In order to avoid accidently breaking the glass, it is advisable not to use metal spoons when eating. Remember that this is most likely going to be your phone, let’s face it. A timer ($14, Amazon) will be necessary to keep track of the four minutes it takes to produce the ideal cup of French press coffee. Your Favorite Coffee Cup! Serve your coffee in your favorite mug or tumbler (extra points if you serve it in this mug with a Parisian theme)


  1. Using a French press to produce French press coffee may seem self-explanatory, but it’s important to mention it. Given that French presses are one of the most straightforward brewing methods available, there is no need to spend a lot of money on one. This top-rated model from Bodum costs $17 and can be purchased on Boiling Water: You’ll need boiling water to “warm” the press before brewing, and you’ll also need boiling water to brew the coffee. In addition to a wooden coffee stir stick (which can be purchased for $7), any long spoon (such as a teaspoon or an unfinished wooden spoon) can suffice for breaking up the coffee’s top layer. In order to avoid accidently breaking the glass, it is advisable not to use a metal spoon. Remember, this is most likely going to be your phone, let’s face it. Nevertheless, a timer ($14, Amazon) will be required for timing the four minutes it takes to make a flawless cup of French press coffee. Favorite Coffee Cup or Mug Serve your coffee in your favorite mug or tumbler (extra points if you serve it in this cup with a Parisian motif).

Craft Coffee – Brew Better Coffee, Pay Grocery Store Prices

Get your water to a boil and then allow it to settle for 30 seconds to bring it up to 205 degrees Fahrenheit.

Step 2

Fill your French press approximately a quarter of the way with hot water and push the plunger all the way down to make coffee. Pour boiling water into the French press and swirl it for about 10 seconds. Then, lift the plunger and remove the cover from within the press. Remove the rinse water and set it aside.

Step 3

If you’re using pre-ground coffee, you may move ahead to Step 4. Alternatives include weighing the beans and grinding them on the coarse setting of a coffee grinder. For more information, please see our instruction on how to grind your coffee.

Step 4

Fill the French Press halfway with ground coffee and gently shake it back and forth to settle the grounds.

Step 5

Time: 0:00 a.m. until 03:30 p.m. Pour roughly half of your hot water over the grinds and spread it evenly. This is referred to as the blooming stage. Hot water pushes trapped gases from the ground coffee to escape, resulting in the expansion of the coffee and the release of lovely fragrances for you to enjoy. During the blooming process, a thick “crust” of coffee grounds will grow on the surface of the flower. Once you’ve finished pouring, set your timer for 15 minutes.

Step 6

Time: 0:30 to 0:35 p.m. Once the timer has been set for 30 seconds, gently stir the coffee for 5 seconds to break up the crust and ensure that the grounds are equally distributed throughout the water.

Step 7

Time: 0:35 p.m.

to 4:00 p.m. Pour the remaining half of your hot water over the coffee to dilute it a little further. Place the lid on your French press and draw the plunger all the way up to make a strong cup of coffee. Allow the coffee to soak until the timer reaches 4:00 p.m.

Step 8

Time: 4:00 p.m. to 4:15 p.m. Slowly lower the plunger all the way to the bottom of the cup to filter out the coffee grounds. Pour the coffee into your mug as soon as it comes out of the French press; if it stays in the press for too long, it will become bitter.

French Press Coffee

It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. Hello, coffee drinkers! I thought it would be great to conclude today’s coffee tutorials with a tribute to my first love, coffee. This is the location where my coffee-making adventure began. This is a strategy that I still employ at least once a week, especially when I’m pressured for time (get it?) Oui. French press coffee is what I’m referring about. My dependable Bodum French press (seen above) has been in my possession for well over a decade.

I’ve used it to make literally hundreds of cups of coffee throughout the course of my life.

For anyone wishing to spice up their brew, maybe this guide will give a few new tips and techniques.

All right, let’s get this party started!

How To Make French Press Coffee | 1-Minute Video

There may be affiliate links in this article. My disclosure policy may be found here. Hello, there, coffee enthusiasts. To conclude today’s coffee tutorials, I thought it would be nice to share a little bit about my first love, chocolate. I started my coffee-making journey at this location. I still use this strategy at least once a week, especially when I’m pressured for time (get it?) Oui. French press coffee is what I’m talking about. My dependable Bodum French press (seen above) has been in my possession for more than a decade.

You might be interested:  How To Make Cold Brew Coffee In A French Press? (Question)

The coffee maker has been in my possession for years and has been used to make literally hundreds of cups of coffee!

For anyone wishing to spice up their brew, maybe this lesson will give a few new tips and tricks.

So let’s get this party started!

  • 8 cup* French press = 4 cups of water = 1/2 cup (52 grams) whole beans
  • 4 cup French press = 2 cups of water = 1/4 cup (26 grams) whole beans
  • 2 cup French press = 1 cup of water = 2 tablespoons (13 grams) whole beans
  • 1 cup French press = 1/2 cup of water = 1 tablespoon (7 grams) whole beans

Keep in mind that the term “cups” should not be taken literally. Purchasing a French press that is labeled as an 8-cup French press indicates that it will contain approximately 4 cups of water and will provide 8 (4-ounce) serves. It is necessary to bring your water to a boil as the first step. Once it comes to a boil, remove it from the fire and allow it to cool for 45 seconds before continuing. In addition, if the water is still boiling, it will be excessively hot and will scorch the beans, giving them a burned flavor.

  1. Using your French press, place the ground coffee in the bottom of the press.
  2. If you don’t have a Hario kettle with a narrow and aimable spout, any kettle or even a measuring cup with a spout would suffice for pouring the water over the beans.
  3. Please allow one full minute for the coffee to bubble out and “bloom.” Then, quickly pour in the remaining water, give the grounds a quick stir, place the lid on top, and let the coffee boil for another 3 minutes before serving.
  4. In addition, some people advocate “skimming” the grounds off the top of the coffee after it has been brewed for 4 minutes, before proceeding to the next “plunging” phase.
  5. I have tried both and don’t notice much of a difference.
  6. Then pour and serve as soon as possible!
  7. (If the completed coffee is allowed to rest with the beans for an extended period of time, it will get stronger and more bitter as it ages.
  8. If you feel that your coffee is too weak, try increasing the ratio of coffee to water (or some people swear by a 5- or 6-minute brew time).
  9. Although I still enjoy it, it appears to be the approach that results in some of the most bitter coffee when compared to other methods.
  10. Because hot water never comes into contact with the beans, cold brew is nearly bitter-free.
  11. Because of their roasting procedures, the brand of coffee you pick may also have an impact on the bitterness or (my least favorite) the “burnt” taste of your coffee.

All of that being said, if your inner Goldilocks believes that the coffee is just right, then that is wonderful. Cheers to you with a cup of coffee! Print


Follow along with this simple recipe and guide to learn how to create great French Press Coffee!

  • Follow along with this simple recipe and instruction to learn how to create the ideal French Press Coffee.
  1. Make great French Press Coffee at home with this simple recipe and tutorial!


Learn how to create the ideal French Press Coffee with this simple recipe and lesson!


mug courtesy of The EverygirlKettle courtesy of Hario V60 Buono Vida Drip Kettle, 1.2LBar Spoon courtesy of World MarketCoffee (for those of you in Kansas City who are interested) courtesy of Oddly Correct, through Quay CoffeePosted on September 12, 2014 by AliPosted in Coffee

How Much Coffee For a French Press (Memorize This Simple Ratio)

Vous êtes ici: Accueil/Knowledge Base/How Much Coffee Do You Need for a French Press? (Memorize This Simple Ratio) Learn the fundamentals: here’s how much coffee to use in a French press in order to obtain the best-tasting cup of java possible. This French press coffee ratio ensures a consistently tasty brew every time you use it! The French press is one of the most straightforward and least expensive methods of brewing excellent coffee. It’s a pure delight. It makes it simple to prepare coffee for a large number of people at the same time, and it produces a strong cup of coffee in just 4 minutes.

How does a French press work?

A French press produces coffee by submerging ground coffee in hot water and then pressing down on the filter to separate the grounds from the coffee, as shown in the video below. Presses à la française 4 minutes for the brew The water temperature for the French press should be hot but not boiling (between 195°F and 205°F). Presses à la française coarsely ground, similar to breadcrumbs A good-tasting French press coffee, on the other hand, depends on utilizing the right coffee to water ratio for French press.

How much coffee in a French press?

French presses are available in a variety of sizes, with the smallest holding 12 ounces and the largest holding 51 ounces. You’ll need to modify the amount of coffee you use depending on the size of the pot or how many cups you want to prepare. One thing to bear in mind is that the brands’ dimensions might be a little deceiving in their representation. Cups used in the French press are not the same as those used in the United States. While a regular cup in US measurement is 8 fl ounces, a cup on your press is just 4 fl ounces in measurement.

3 cup French press yields 12 ounces of coffee.

Coffee to water ratio for French press

Various sizes of French presses are available, ranging from 12 ounces all the way up to 51 ounces total capacity. You’ll need to modify the amount of coffee you use depending on the size of the container or how many cups you want to brew. There is one point to bear in mind: some of the brands’ dimensions might be a little deceptive. Unlike ordinary US cups, French press cups are not interchangeable. The typical cup in US measurement is 8 fl ounces, whereas the cup on your press is just 4 fl ounces.

The French press holds 3 cups of coffee and produces 12 ounces of beverage. 17 ounces from a 4 cup French press! (makes 2 standard US cups) Making 34 ounces out of an 8 cup French press (makes 4 cups) This recipe yields 51 oz from 12 cup French press (makes 6 cups)

Cold brew French press ratio

French presses may also be used to create cold brew coffee, which is a variation on the traditional method. Simply fill the carafe halfway with finely ground coffee beans and cold water, set it in the refrigerator, and let it to steep for anywhere from 12 to 24 hours before serving. 1 cup coarsely ground coffee + 2 cups (16 oz) cold water = 1 cup press (equivalent to 17 oz). The following ingredients are used in a 34 ounce press: 6 ounces coarsely ground coffee + 4 cups (32 ounces) cold water Coffee for the 50-ounce press is made out of 9 ounces coarsely ground coffee and 6 cups (48 ounces) cold water.

It’s tasty, it’s simple, and it can be prepared in under 5 minutes!

I’m confident that it will become your new favorite summer beverage.

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It is also possible to create cold brew coffee with French presses. Using coarsely ground coffee beans and cold water, fill a carafe halfway with cold water and set it in the refrigerator for anywhere from 12 to 24 hours. 1 cup coarsely ground coffee + 2 cups (16 oz) cold water = 1 cup press (equivalent to 17 ounces). The following ingredients are used in a 34-ounce press: 6 ounces coarsely ground coffee + 4 cups (32 ounces) cold water 50 ounce press – 9 ounces coarsely ground coffee + 6 cups (48 ounces) cold water = 50 ounces As well as using your French press to generate cold brew concentrate, you can use it to make this simple French press iced coffee.

Besides that, it’s far more flavorful than cold brew coffee.

The Pros and Cons of French Press Coffee

The French press prepares coffee by steeping the grounds in hot water for a short period of time and then pressing the grounds out of the water. It is, after the drip coffee maker, one of the quickest and least time-consuming methods of preparing a delicious cup of coffee. Furthermore, unlike the pour over and the Aeropress, it makes it simple to brew coffee for a large number of people at the same time. However, because the coffee is allowed to sit directly on the grounds for an extended period of time, it is prone to bitterness and oiliness, which can turn some people off.

The Basics of Great French Press Coffee

Making coffee with a French press involves steeping the grounds in hot water for several minutes before pressing the grounds out. It is, after the drip coffee maker, one of the quickest and least time-consuming methods of preparing a superb cup of coffee. Apart from that, it is far easier to brew coffee for a large group of people than it is with a pour over or an Aeropress. However, because the coffee is brewed directly on the grounds for an extended amount of time, it is prone to bitterness and oiliness, which might turn off certain consumers.

Did you know that coffee and sleep go together? Watch the video!

French press coffee is ruined by two things: water temperature (either hot water that scorches the grounds or lukewarm water that doesn’t extract properly) and poorly ground coffee with too much fine grit, which results in muddy and bitter coffee after pressing. These are the two things that, in my opinion, are the most usually overlooked while also being the most easily remedied.

All you need is a feeling of how hot your water is and a burr grinder to complete this project. Takeaway: It’s simple to get the temperature exactly perfect (just take the water off the boil and let it sit for a minute before brewing).

Why a Burr Grinder Is Important for Good French Press

In addition to it, there’s the grinder. While there aren’t many culinary operations that are completely dependent on a single device or utensil, excellent French press coffee is certainly one of them. The reason behind this is as follows. When it comes to grinding coffee beans for a drip machine or other ways, a conventional blade grinder such as this one is completely enough. However, a French press relies on having extremely evenly-sized grains of coffee, and these grains must be somewhat large.

All of the coffee beans must be processed to the same consistency, and the burr grinder (what exactly is a burr grinder?) is significantly superior at doing this task.

For a more convenient option, ask your local coffee shop to grind the beans for you; their commercial grinders will do an excellent job, too.

More information about these ways will be provided shortly!

Getting Geeky Over French Press

It is possible to become much more technical and nerdy than that when drinking French press coffee. Look at the varying levels of instruction and minuscule attention paid to grams and brewing time at places like Stumptown, Intelligentsia, Blue Bottle, and Serious Eats to see what we mean. Whew. Whether you should weigh your beans and water rather than measuring them by volume, or whether you should weigh your beans and water rather than measuring them by volume, is a point of debate that I don’t believe is necessary.

  • You may enhance and adjust coffee to your heart’s content, just as you do with other aspects of cooking, and you will find a great deal of joy in doing so.
  • It’s OK if you want to weigh your coffee and water rather than measure by volume.
  • I’m right there with you.
  • Simply said, it’s only a cup of coffee, and I hope that more of you will find your daily sustenance in a cup of French press, which is very delectable when done (mostly) correctly.

Ratio of WaterCoffee for French Press

The recipe below creates 32 ounces, which is a standard amount for a French press and yields around four servings.

But what if you want to make more or less money than you now are? Here’s a general way to calculating proportions based on volume: It should be noted that the coffee beans are measured before they are ground.

  • 1 serving equals 1 cup of water (8 fluid ounces) — 2 tablespoons ground coffee
  • 2 serves —2 cups water (16 fluid ounces) — 1/4 cup ground coffee
  • 4 servings —4 cups of filtered water (32 fluid ounces) — 1/2 cup ground coffee beans
  • 8 servings— 8 cups boiling water (64 fluid ounces) — 1 cup of ground coffee beans


  • 4 cups cold water
  • 1/2 cup freshly roasted coffee beans
  • 1/2 cup sugar


  • Burr grinder
  • A French press that holds at least 32 ounces is recommended. a kettle, either electric or stovetop
  • An instant-read thermometer (optional)
  • A long spoon


  1. French press, which should hold at least 32 ounces, burr grinder, and a coffee grinder a kettle, either electric or stovetop
  2. An instant-read thermometer (optional)
  3. A long spoon

Recipe Notes

Warming the French press: One step that we have left out of this list for the sake of simplicity is the process of warming the French press. If you have the opportunity (and the presence of mind) in the morning, bring the water to a boil and rinse the French press with hot water to warm it up before using it. Pour the coffee into a carafe: If you aren’t going to drink the coffee right away, don’t leave it in the French press, where it will continue to rest on the grounds and get bitter over time.

More Tips on Making Great Coffee

Faith Durand is the editor-in-chief of the magazine. Faith is the Editor-in-Chief of Kitchn and the author of three cookbooks, including The Kitchn Cookbook, which won the James Beard Award for best cookbook. Her family, which includes her husband and two kids, resides in Columbus, Ohio. FollowFaith

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