Allow the coffee to bloom for 30 seconds. Pour the remaining water and place the lid gently on top of the grounds. Don’t plunge just yet. Let the coffee steep for four minutes.
- 1 How long should I let my coffee steep in a French Press?
- 2 Can you steep French Press too long?
- 3 Can you over steep French press coffee?
- 4 Should you Stir coffee in a French press?
- 5 What is the best ratio for coffee-to-water?
- 6 What temperature should French press coffee be?
- 7 What can I do with leftover french press coffee?
- 8 How much coffee should I use in a French press?
- 9 How do I keep my French press coffee hot?
- 10 Does letting coffee steep longer make it stronger?
- 11 Why is my French press coffee watery?
- 12 How many times do you plunge a French press?
- 13 Why is French press coffee so much better?
- 14 French Press Coffee Brewing Guide – How to Make French Press Coffee
- 15 Coffee Science: How to Make the Best French Press Coffee at Home
- 16 How To Make French Press Coffee
- 16.1 The Pros and Cons of French Press Coffee
- 16.2 The Basics of Great French Press Coffee
- 16.3 Why a Burr Grinder Is Important for Good French Press
- 16.4 Getting Geeky Over French Press
- 16.5 Ratio of WaterCoffee for French Press
- 16.6 Ingredients
- 16.7 Instructions
- 16.8 Recipe Notes
- 16.9 More Tips on Making Great Coffee
- 17 How long do you let a French Press brew?
- 18 Brew with French Press
- 19 French Press
- 20 French Press
- 21 Get the gear
- 22 How to French Press: Step by step brew guide
- 23 Step by step to a perfect French Press
- 24 Final Thoughts
- 25 More tips
- 26 The cold-brew coffee trick with French Press:
- 27 Video: French Press Coffee Tips
- 28 French Press Coffee
- 29 How To Make French Press Coffee | 1-Minute Video
- 30 How to French Press!
- 31 Step 1: Prepare
- 32 Step 2: Add coffee
- 33 Step 3: Add water
- 34 Step 4: Stir
- 35 Step 5: Add more water
- 36 Step 6: Plunge
- 37 Step 7: Pour
- 38 Step 8: Enjoy
- 39 Tips for French Press perfection
- 40 Coffee Basics: How to Make the Perfect Cup of Coffee with a French Press
- 41 Supplies:
- 42 Instructions:
- 43 How To Use A French Press (and how NOT to)
- 44 How Does A French Press Work?
- 45 Before We Begin: Choose The Right French Press
- 46 What You Need
- 47 Steps By Step: How to Use A French Press
- 48 Final Thoughts
- 49 FAQs
- 49.1 How much coffee will my French Press make? (French Press Sizes)
- 49.2 What’s the right grind size for a French Press?
- 49.3 How long should French Press coffee steep?
- 49.4 Should I decant?
- 49.5 What’s the best coffee for a French Press?
- 49.6 How does French Press coffee compare to other brewing styles?
How long should I let my coffee steep in a French Press?
Fill French Press with the desired amount of water (see measurements below). Watch the coffee bloom (fresher coffee results in a better bloom). Give the grounds a good stir. Let it brew for 4-5 minutes.
Can you steep French Press too long?
You’re Brewing the Coffee for Too Long If you just leave the French Press on the counter to brew for a long time, you’re likely to end up with a bitter cup of coffee. You want the grounds to mingle with the hot water for four minutes. No more, no less.
Can you over steep French press coffee?
The truth is, you can definitely reuse the coffee grounds for another steep. If you do this, you need to know that it’s crucial that you reuse them immediately. The longer you wait, the more bitter they’ll become. It is recommended that you not wait more than 15 minutes after your initial steep.
Should you Stir coffee in a French press?
Don’t stir, just let the coffee sit Don’t stir before [time] is up! When you stir, the grinds fall out of suspension and the extraction slows down considerably.
What is the best ratio for coffee-to-water?
Coffee-to-Water Ratio A general guideline is called the “Golden Ratio” – one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences.
What temperature should French press coffee be?
Once the water comes to a boil, remove it from the stove and allow it to cool briefly before using it to prepare coffee (ideal temperature is approximately 195°F ). The goal here is to use water that is just off the boiling point. Depending upon the size of your French press you may need to boil more or less water.
What can I do with leftover french press coffee?
10 Things to Do With Leftover Coffee Besides Pouring It Down the
- Make a Hair Mask. PIN IT.
- Bake a Chocolate Cake (or Cupcakes)
- Use it as Wood Stain.
- Bake Brownies.
- Make Coffee Ice Cubes.
- Make Marinades.
- Cook Chili.
- Water Your Plants.
How much coffee should I use in a French press?
Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml (6.7 oz) of water. Pour hot water—not quite boiling—into the pot, and gently stir. Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes.
How do I keep my French press coffee hot?
How to keep French Press coffee hot?
- Place your coffee into a thermos.
- Transfer your coffee to a double-walled carafe.
- Use a thermal mug for your coffee.
- Use a smart mug.
- Use a USB mug warmer.
- Put your already cooled coffee in the microwave.
Does letting coffee steep longer make it stronger?
To make coffee “stronger;” that is, a deeper, bolder, more intense flavor, you do not steep the coffee longer, you simply use more coffee grounds for the same amount of water.
Why is my French press coffee watery?
French Press coffee will taste watery if the grounds don’t steep long enough in water. This is because too few of the organic compounds are being extracted from the coffee beans into water. Most people recommend steeping French Press coffee for four minutes.
How many times do you plunge a French press?
Plunge gently. If you feel the plunger start to get tight, back it up an inch or two and resume plunging. Once you get to the bottom, you’re done!
Why is French press coffee so much better?
Paper filters in drip machines absorb much of the oil in your coffee grounds. French press doesn’t soak up flavor and adds tiny bits of coffee grounds in the coffee that percolates flavor. French press allows for steeping. Because the grounds steep instead of filter, the coffee tastes better.
French Press Coffee Brewing Guide – How to Make French Press Coffee
Even while French press coffee is dark and heavy, it has a certain grace in its own right. It’s always the details that make the difference when it comes to any method: For best results, decant the coffee right away after brewing to ensure that it does not get bitter or chalky later on. Then take a deep breath and sink your teeth into this thick and fragrant cup. It just takes four minutes to make a cup of tea. Preparation Step 1Bring enough water to fill the French press to a rolling boil. You’ll need around 350 grams of sugar for a 17-ounce press (12 ounces).
It is recommended that you start with a 1:12 coffee to water ratio.
Step 3: To begin, carefully pour twice as much water into your coffee grinds as you have coffee into your coffee maker.
With a bamboo paddle or chopstick, gently mix the ground coffee into a fine powder.
- In a gentle manner, set the cover on top of the grinds after pouring in the remaining water.
- Allow for a four-minute steeping time in the coffee.
- Don’t make educated guesses.
- Press the filter all the way down.
- Pressure-wise, the sweet spot is between 15 and 20 pounds.
- Try it out on your bathroom scale to see how it works.
- Allowing it to sit will lead it to continue to brew and over-extract, which is undesirable.
Coffee Science: How to Make the Best French Press Coffee at Home
A French press is frequently handled in the same way that Jason Segal’s character in Forgetting Sarah Marshall is treated. He’s exactly the one you’re looking for, but most people are drawn to the flamboyant, volatile kinds like coffee-siphon-somethings or Russell Brands because they’re so appealing. The French press is unquestionably a possible coffee happily-ever-after, but, like with all things coffee, it isn’t rocket science to use it properly. However, it is science! Let’s take a closer look at how the French press works and how you can brew the greatest cup of coffee possible with this instrument.
- It is built of mesh, which allows liquid to pass through it but not bigger coffee grinds, which makes it ideal for espresso machines.
- Pourover brewing, drip brewing, and even espresso all fall under this category.
- Using a French press, you may create a large or little amount of coffee, grind your coffee as you like, and end the brewing process in 10 seconds or in 10 days.
- This does not imply that the finished brew will be excellent regardless of the method used, but it does suggest that you may approach a French press in a more creative manner.
- Those of you who recall our explanation of the pourover method may recall that it was described as follows: In my opinion, there are three main phases of coffee brewing, which are as follows: wetting, dissolution, and diffusion.
- Coffee grounds are made up of cells, and each of those cells contains a little amount of the coffee solids that we are trying to extract from the coffee grounds.
- In the last stage, diffusion takes place: the migration of the coffee-water concentration out of the coffee grinds and into the surrounding liquid.
The liquid around the coffee grinds is constantly replaced with new hot water during drip and pourover brewing methods, respectively.
As a result of our coffee grinds’ frequent exposure to clean, hot water, their outer surfaces are more aggressively extracted, which means we have less time to brew before those outside surfaces are so extracted that they provide less-tastant, ‘overextracted,’ taste to the coffee we’ve bred.
Drip or pourover brewing is similar to baking in a convection oven in that the convective heat (in the form of flowing water) accelerates the energy transfer in our small coffee chemistry set, which is similar to a convection oven.
With less surface-overextraction impact, the brewing process is more mild overall, and the final product tastes better.
French presses feature mesh filters that do a decent job of keeping the grounds in check, but there will be a tiny amount of powder-like coffee grounds that make it past the filter and remain suspended in your brew, which is known as fines.
Don’t allow them take your attention away from your work. The particles might provide the impression of more viscosity and richness than is really there.
Try It at Home!
Here’s how I make wonderful French press coffee using the most simple approach. If you want to get the best results from your coffee, you’ll need to experiment with different settings and taste your results as you go. This is true for all coffee brewing techniques. While the French press is not as merciful as the rapid brew techniques, it is far more forgiving than the latter. Make sure you have a watch or a stopwatch on hand to time your brewing session. Your smartphone most likely has one tucked away in its ‘Clock’ application.
- This mixture of particles should be located somewhere in the middle of coarse salt and steelcut oats.
- For example: If your brew was weak, grind a little finer next time; mill a little coarser if you’re tasting a lot of nasty, dish-raggy, overextracted tastes, grind a little coarser next time.
- A suitable coffee-to-water ratio is between 60 and 70 grams of coffee per liter of water, depending on the type of coffee (a mass ratio between 1:16 and 1:14).
- If you’re using a French press, you can pour your water immediately off the boil unless you’re using an insulated (or double-walled) press, in which case you should wait around 30 seconds after the water has come to a boil.
- 3.Set your timer and fill your glass with water.
- It truly doesn’t make a difference.
If you were to simply sit back and wait out your brew time right now, you would end up with a brew that was under-extracted due to the release of CO 2 gas, which would cause your grounds to rise to the surface of your water and float on top of it.
As the saying goes, if you don’t have excellent wetting, you won’t have much of anything else, so give your coffee and water combination a moderate but thorough stir around 30 to 45 seconds into the process.
This may seem completely different from anything you’ve heard before, but bear with me: aim for a brew time of between 6 and 8 minutes as your objective.
I was under the impression that would take 3 to 4 minutes!
Even if you can brew in 3 to 4 minutes, you’ll be grinding much finer than necessary to achieve decent flavor results, and you won’t be taking use of the French press’s special properties to their fullest extent.
5.When you’re ready to put the kettle away, it’s time to take the leap.
To spoil that pleasantness, vigorously agitate your coffee grounds, increasing extraction right at the end when your coffee has already given up the good things and the bitter and astringent bad tastes are on the verge of taking over.
If you see that the plunger is becoming too tight, back it up an inch or two and begin plunging again.
Although there will not be much brewing from this point on because you have plunged your bed down nice and tight, it is still recommended that you pour out your whole beverage immediately after plunging to ensure that the brewing process is completely stopped.
How To Make French Press Coffee
We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission. There are a zillion different ways to nerd out while drinking coffee. Ultimately, however, what we’re after is a hot, delicious cup of coffee to get us through the first few hours of the day. It’s a pure delight. The French press is one of the most straightforward and least expensive methods of brewing excellent coffee. Take a look at this video to learn the fundamentals of making superb French press coffee.
The Pros and Cons of French Press Coffee
The French press prepares coffee by steeping the grounds in hot water for a short period of time and then pressing the grounds out of the water. It is, after the drip coffee maker, one of the quickest and least time-consuming methods of preparing a delicious cup of coffee. Furthermore, unlike the pour over and the Aeropress, it makes it simple to brew coffee for a large number of people at the same time. However, because the coffee is allowed to sit directly on the grounds for an extended period of time, it is prone to bitterness and oiliness, which can turn some people off.
The Basics of Great French Press Coffee
It took a long for me to get used to the French press. I’ve been brewing it since just after college, when a roommate and her boyfriend gave me my first French press and a little blade grinder as a thank you for finishing college. However, despite the fact that I brewed it virtually every day, I found it to be harsh and muddy to my taste. Eventually, I converted to the fast and efficient Aeropress, which produces a clean, powerful cup of coffee in a short amount of time. Fortunately, I met and married a man who has the eerily fantastic habit of bringing me coffee in bed every morning.
It isn’t only the convenience of enjoying coffee in bed that has converted me into a French press lover (although of course that helps).
Did you know that coffee and sleep go together? Watch the video!
French press coffee is ruined by two things: water temperature (either hot water that scorches the grounds or lukewarm water that doesn’t extract properly) and poorly ground coffee with too much fine grit, which results in muddy and bitter coffee after pressing. These are the two things that, in my opinion, are the most usually overlooked while also being the most easily remedied. All you need is a feeling of how hot your water is and a burr grinder to complete this project. Takeaway: It’s simple to get the temperature exactly perfect (just take the water off the boil and let it sit for a minute before brewing).
Why a Burr Grinder Is Important for Good French Press
In addition to it, there’s the grinder. While there aren’t many culinary operations that are completely dependent on a single device or utensil, excellent French press coffee is certainly one of them. The reason behind this is as follows. When it comes to grinding coffee beans for a drip machine or other ways, a conventional blade grinder such as this one is completely enough. However, a French press relies on having extremely evenly-sized grains of coffee, and these grains must be somewhat large.
All of the coffee beans must be processed to the same consistency, and the burr grinder (what exactly is a burr grinder?) is significantly superior at doing this task.
For a more convenient option, ask your local coffee shop to grind the beans for you; their commercial grinders will do an excellent job, too.
A other brewing technique, such as theChemexor anotherpour over, or theAeropress, may be preferable if you don’t have the necessary counter space to accommodate a burr grinder. More information about these ways will be provided shortly!
Getting Geeky Over French Press
It is possible to become much more technical and nerdy than that when drinking French press coffee. Look at the varied degrees of education and tiny care paid to grams and brewing time at places like Stumptown, Intelligentsia, Blue Bottle, and Serious Eats to see what we mean. Whew. Whether you should weigh your beans and water rather than measuring them by volume, or whether you should weigh your beans and water rather than measuring them by volume, is a point of debate that I don’t believe is necessary.
- You may enhance and adjust coffee to your heart’s content, just as you do with other aspects of cooking, and you will find a great deal of joy in doing so.
- It’s OK if you want to weigh your coffee and water rather than measure by volume.
- I’m right there with you.
- Simply said, it’s only a cup of coffee, and I hope that more of you will find your daily sustenance in a cup of French press, which is very delectable when done (mostly) correctly.
Ratio of WaterCoffee for French Press
The recipe below creates 32 ounces, which is a standard amount for a French press and yields around four servings. But what if you want to make more or less money than you now are? Here’s a general way to calculating proportions based on volume: It should be noted that the coffee beans are measured before they are ground.
- 1 serving equals 1 cup of water (8 fluid ounces) — 2 tablespoons ground coffee
- 2 serves —2 cups water (16 fluid ounces) — 1/4 cup ground coffee
- 4 servings —4 cups of filtered water (32 fluid ounces) — 1/2 cup ground coffee beans
- 8 servings— 8 cups boiling water (64 fluid ounces) — 1 cup of ground coffee beans
- 4 cups cold water
- 1/2 cup freshly roasted coffee beans
- 1/2 cup sugar
- Burr grinder
- A French press that holds at least 32 ounces is recommended. a kettle, either electric or stovetop
- An instant-read thermometer (optional)
- A long spoon
- Coffee beans should be measured. 1/2 cup coffee beans should be measured out. In the alternative, if you’re brewing less than 32 ounces of coffee, go to the chart above for coffee proportions.
- Grind the coffee beans to a fine powder. In a burr grinder, grind the beans on the coarsest setting until they are powdery. For those who don’t have access to a burr grinder, you may use a blade grinder to grind in short, sharp pulses, pausing every couple of seconds to flip the grinder and give it a strong shake while keeping the lid on. To get the most flavor out of your coffee, it’s important to grind the beans coarsely and uniformly. Avoid using too much fine grit. Stumptown refers to the optimum size and shape as “breadcrumbs” in their description. Pour the coffee grinds into a French press
- Bring the water to a boil, then let it to cool for 1 minute before using. Cook 4 cups cold water on the stovetop or in an electric kettle until it comes to a boil, then remove it from the heat for approximately 1 minute before preparing the coffee. In the alternative, if you’re brewing less than 32 ounces of coffee, go to the chart above for coffee proportions. French press coffee should be made using water that has been heated to 195 degrees Fahrenheit. This is less than boiling, which is 212°F at sea level, and so less than boiling. If you want to be absolutely certain that the temperature is correct, you may use a thermometer to verify. (Alternatively, if you have a sophisticated modern kettle with customizable temperature settings, choose “coffee.”) Fill the French press halfway with water. Pour the water into the French press and give it a good stir. Using an up and down motion, vigorously stir the mixture
- Let it steep for 4 minutes. Allow for a 4-minute steeping period to get a powerful brew. If you wish to fine-tune your French press as you become more familiar with it, you may discover that different roasts of coffee respond better to slightly longer or shorter steeping durations
- However, this is not always the case. Plunge the press into action. The moment the timer goes off, immediately depress the plunger until it reaches the bottom of the container. Drink the coffee as soon as possible
Warming the French press: One step that we have left out of this list for the sake of simplicity is the process of warming the French press. If you have the opportunity (and the presence of mind) in the morning, bring the water to a boil and rinse the French press with hot water to warm it up before using it. Pour the coffee into a carafe: If you aren’t going to drink the coffee right away, don’t leave it in the French press, where it will continue to rest on the grounds and get bitter over time.
More Tips on Making Great Coffee
Faith Durand is the editor-in-chief of the magazine. Faith is the Editor-in-Chief of Kitchn and the author of three cookbooks, including The Kitchn Cookbook, which won the James Beard Award for best cookbook. Her family, which includes her husband and two kids, resides in Columbus, Ohio. FollowFaith
How long do you let a French Press brew?
When it comes to brewing the ideal cup of french press coffee, do you sometimes feel a little daunted? What is the best way to determine how long to let your french press coffee brew? Finding the proper brew time for a French press may appear to be difficult at first, but if you follow the directions carefully, you will be able to produce the greatest cup of coffee you have ever tasted in no time at all. 4 (four) minutes is the recommended brew time for french press coffee at its most basic and foundational level.
- In order to take it one step further, set your coarse grinds at the bottom of a glass beaker and fill the beaker with hot water until it is approximately halfway full.
- One minute after that, mix the coffee and pour in the remainder of the water.
- If you are using a different type of coffee than the one listed above, 4 (four) minutes may not be the ideal brew time for you in a french press.
- If your coffee comes out overly bitter, you may choose to coarsen the grind or reduce the brew duration by around 30 seconds, depending on your preference.
For french press coffee, an average brew time of four minutes is recommended, although it may not be the ideal length for your taste. Have fun experimenting with your favorite coffees and taking pleasure in the process of figuring out how long to let your french press coffee boil for.
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12 Best French Press Coffee Makers
In addition to reviewing and testing each coffee maker before making a recommendation, our in-house team of coffee specialists also reviews the most recent French Press Coffee Makers every year. View the GUIDEPrevious PostNext PostPrevious Post
Brew with French Press
The Brewing Instructions
The French Press is a highly dependable brewer since it is simple to use and quite consistent. Despite the fact that it was invented in 1929, its classic and well-engineered design hasn’t altered much over the years. It’s great for brewing many cups of strong coffee in under 4 minutes. The Brewing Instructions
The French Press is a highly dependable brewer since it is simple to use and quite consistent. Despite the fact that it was invented in 1929, its classic and well-engineered design hasn’t altered much over the years. It’s great for brewing many cups of strong coffee in under 4 minutes.
What you need
- A French Press machine with an 8-cup capacity
- A grinder
- 56g (8 tablespoons) of freshly ground coffee
- Wooden spoon or coffee paddle
- 205°F water straight off the boil
- We’re sorry, but your browser does not currently allow embedded videos. 1
Warm up the press
- Fill your empty French Press halfway with extremely hot water and let it aside to warm up. This assists in maintaining the temperature when brewing in order to obtain the optimum extraction. We’re sorry, but your browser does not currently allow embedded videos. 2
Measure and grind
- Grind the coffee to the consistency of breadcrumbs, using a 56g measuring cup (approximately 8 Tablespoons). We’re sorry, but your browser does not currently allow embedded videos. 3
- Now that your French Press has been warmed up, dump the hot water and pour coffee into the press that has been left empty. As soon as you start adding hot water, start your count-up timer. Fill it halfway up with water, wetting all of the grounds and making certain that there are no dry areas in the mix
- We’re sorry, but your browser does not currently allow embedded videos. 4
- At 1:00 p.m., use a wooden spoon or spatula to break the top layer of the pie, which we refer to as the crust. The choice of wood over metal is preferred in order to avoid accidently breaking the glass. Prepare to be amazed
- Please note that your browser does not allow embedded videos. 5
Add more water
- Fill the container with water until it is completely full. Place the lid on the pot and let the coffee to brew without pressing down on it. We’re sorry, but your browser does not currently allow embedded videos. 6
- You are ready to hit the button at 4:00 p.m. Maintain firm control over pressing the button all the way down
- We’re sorry, but your browser does not currently allow embedded videos. 7
Serve and enjoy
- It’s time to eat. Pour the coffee into a carafe as soon as possible to prevent excessive extraction. If the coffee is let to stay on the grounds for an excessive amount of time, it will continue to extract and turn bitter. Cleaning the French Press is simplest if you pour a little water to the grinds, give it a nice whirl, then dump the contents into the trash or compost bin.
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How to French Press: Step by step brew guide
5 minutes, 2 cups of liquid, and you’re done.
200 degrees Fahrenheit, 465 g (2 cups), straight off the boil
Step by step to a perfect French Press
Pre-heat your French press with hot water, being sure to incorporate the plunger as well as the press itself. Although it is not required, I strongly recommend using a warm carafe to ensure that all of the tastes are extracted into your cup. The time is ideal to grind your coffee beans while your french press is warming up (for around 30 seconds). Grinder your coffee grounds to a coarseness similar to that of sea salt with your burr grinder. After 30 seconds, remove the carafe of hot water from the sink.
– After 30 seconds, remove the carafe of hot water from the sink.
Add your coffee
Fill your carafe halfway with freshly roasted coffee. Give the earth a moderate shake to ensure that it is evenly balanced before planting. French Presses are particularly effective with darker roasts.
Our coffee picks for French Press, give it a go:
Pour boiling water (200 degrees Fahrenheit) over the grounds in a circular motion to ensure that all of the grounds are submerged. Fill your carafe to around half capacity. Use boiling water and let it to settle for 30 seconds to attain 200 degrees Fahrenheit without using a thermometer. That’s all there is to it!
Let it Bloom!
Set your timer for 30 seconds and then step back. Blooming is the term used to describe this process. Your coffee grinds will produce gases such as carbon dioxide when blooming, which will allow for a lot better extraction when the remainder of the water is added. Your coffee will become frothy and more voluminous after 30 seconds, indicating that the blooming process has been completed.
Allow it to sit for 5 minutes before gently stirring it with a wooden spoon (or whatever you choose) to break up the crust. Tip: Wetting the grounds at the same time will result in significantly improved extraction and taste in your coffee.
Add more water
Fill the carafe the rest of the way with hot water by pouring it over the top. Add the cover and lower the plunger just a little so that the mesh just brushes the surface of the water. Keep the plunger from being pushed all the way down just yet. Please bear in mind the coffee to water ratio when preparing this recipe. The time should be 1:15 p.m. (coffee to water).
Start your timer and set it for four minutes to allow your coffee to brew while you wait.
Plunge and pour
We’re almost there! You may now press the plunger all the way to the bottom. Please ensure that you press it lightly and carefully, without putting excessive effort on it. Immediately after that, decant your coffee into a preferred cup or container of your choosing. Please do not let it resting in a carafe for an extended period of time to avoid over-extraction and, as a result, bitterness in the coffee. A word of caution: Avoid pushing the plunger too quickly or too forcefully. Using this method may agitate your coffee grinds and may result in the addition of bitter tastes to your coffee.
Enjoy your delicious cup of joe, and I’m confident it turned out perfectly!
Congrats! You have learned a new coffee technique — how to use a French Press! What comes next?
- Purchase high-quality whole bean coffee that has just been freshly roasted
- When purchasing coffee, look for beans that are darker in color. Just before brewing, grind the grains
- The importance of grinding cannot be overstated. If you want your coffee to have the coarseness of sea salt, you should always use a Burr Grinder. If you do not have access to a Burr grinder, you may have a barista at your local coffee shop ground your beans for you. Keep in mind that a 1:15 coffee ratio is recommended, but feel free to experiment because every coffee is unique. To avoid over-extraction and, hence, bitterness, decant your coffee before serving. Make use of our French Press timer-calculator to experiment with different ratios and volumes, as well as to time your brew according to our step-by-step directions.
The cold-brew coffee trick with French Press:
- Add 15 grams (about 1 tablespoon) of coffee grounds (coarseness of sea salt), and shake the grounds to distribute them evenly. Listed below is a fair selection of cold brew coffee beans for you to choose from: Pour 225 grams (1 glass) of room-temperature water over the mixture
- Stir it around a little. Place the lid on the container without using a plunger. Place it in the refrigerator for the evening
- When you wake up in the morning, gently press down on the plunger. Your iced beverage is ready
Video: French Press Coffee Tips
Sasha Pavlovich is a Russian actress. Hello there, my name is Sasha, and this site is all about coffee! I myself am a seasoned barista with a strong desire to learn more about coffee. Coffee is something I like making, tasting, and chatting about nonstop. I hope you like reading my blog and please do not hesitate to contact me if you have any queries. View all of Sasha Pavlovich’s blog entries.
French Press Coffee
It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. Hello, coffee drinkers! I thought it would be great to conclude today’s coffee tutorials with a tribute to my first love, coffee. This is the location where my coffee-making adventure began. This is a strategy that I still employ at least once a week, especially when I’m pressured for time (get it?) Oui. French press coffee is what I’m referring about. My dependable Bodum French press (seen above) has been in my possession for well over a decade.
I’ve used it to make literally hundreds of cups of coffee throughout the course of my life.
For anyone wishing to spice up their brew, maybe this guide will give a few new tips and techniques.
All right, let’s get this party started!
How To Make French Press Coffee | 1-Minute Video
My previous statements have been reiterated, and I will do so once more. To begin with any type of coffee, the best place to start is with. excellent coffee. As in, they’re good beans. Purchase high-quality items. Purchase them in their entirety. In order to use them for French press, grind them to a coarse (not a fine) consistency just before using them. They should have a consistency similar to that of breadcrumbs. (If at all feasible, I strongly advise using a burr grinder, which will yield grinds that are much more regularly proportioned.
But that’s being a bit fussy as well.
Once you’ve determined how much coffee you’ll need, take a measurement.
My preference is to weigh my beans before grinding them, and I use 52 grams of beans per 4 cups of water while making coffee.
Confusing!) Alternatively, if you don’t have access to a scale, it is approximately 1/2 cup of (whole) beans before they have been ground. As a result, for various sizes of French presses, the following would be true:
- 8 cup* French press = 4 cups of water = 1/2 cup (52 grams) whole beans
- 4 cup French press = 2 cups of water = 1/4 cup (26 grams) whole beans
- 2 cup French press = 1 cup of water = 2 tablespoons (13 grams) whole beans
- 1 cup French press = 1/2 cup of water = 1 tablespoon (7 grams) whole beans
Keep in mind that the term “cups” should not be taken literally. Purchasing a French press that is labeled as an 8-cup French press indicates that it will contain approximately 4 cups of water and will provide 8 (4-ounce) serves. It is necessary to bring your water to a boil as the first step. Once it comes to a boil, remove it from the fire and allow it to cool for 45 seconds before continuing. In addition, if the water is still boiling, it will be excessively hot and will scorch the beans, giving them a burned flavor.
- Using your French press, place the ground coffee in the bottom of the press.
- If you don’t have a Hario kettle with a narrow and aimable spout, any kettle or even a measuring cup with a spout would suffice for pouring the water over the beans.
- Please allow one full minute for the coffee to bubble out and “bloom.” Then, quickly pour in the remaining water, give the grounds a quick stir, place the lid on top, and let the coffee boil for another 3 minutes before serving.
- In addition, some people advocate “skimming” the grounds off the top of the coffee after it has been brewed for 4 minutes, before proceeding to the next “plunging” phase.
- I have tried both and don’t see much of a difference.
- Then pour and serve as soon as possible!
- (If the completed coffee is allowed to rest with the beans for an extended period of time, it will get stronger and more bitter as it ages.
- If you feel that your coffee is too weak, try increasing the ratio of coffee to water (or some people swear by a 5- or 6-minute brew time).
- Although I still enjoy it, it appears to be the approach that results in some of the most bitter coffee when compared to other methods.
- Because hot water never comes into contact with the beans, cold brew is nearly bitter-free.
- Because of their roasting procedures, the brand of coffee you pick may also have an impact on the bitterness or (my least favorite) the “burnt” taste of your coffee.
All of that being said, if your inner Goldilocks believes that the coffee is just right, then that is wonderful. Cheers to you with a cup of coffee! Print
Follow along with this simple recipe and guide to learn how to create great French Press Coffee!
- 1/2 cup (32 grams) good-quality whole coffee beans
- 4 cups (800 mL) sugar
- 1/2 cup (32 grams) high-quality whole coffee beans
- 4 cups (800 mL) sugar
Please keep in mind that coffee grinds are not suitable for use in garbage disposals.
Bodum Chambord Coffee Press is a French press that makes coffee. A mug with the phrase “Everygirl” on it. Kettle:Hario V60 Buono Vida Drip Kettle, 1.2LBar Spoon:World Market Kettle:Hario V60 Buono Vida Drip Kettle, 1.2LBar Kettle:Hario V60 Buono Vida Drip Kettle, 1.2LBar In case anyone in Kansas City is interested, here’s where you can get some coffee: Oddly Correct, courtesy of Quay Coffee A post was made on September 12th, 2014 by Ali.
How to French Press!
Using the 4-cup (17-ounce) French Presscoffee maker (also known as a “press pot”), you can produce two small cups of coffee in less than 30 minutes. For the 8-cup (34-ounce) version, double everything and follow the same procedure as for the smaller version.
What you’ll need
- A 4-cup French press
- 27g (5 tbsp) coarsely ground coffee
- 400g (1.75 cups) water that has just come to the boil
- For stirring, use a chopstick or a spoon. Timer for the kitchen
Whatever size of French Press you use, a decent rule of thumb is to use a 1:15 ratio of coffee to water while brewing your coffee. As a result, for every 1 gram of coffee, 15 grams of water should be added, which equates to around 3 tablespoons of coffee for every 1 cup of water. From there, you may play about with the proportions to find the one that suits your palate.
Step 1: Prepare
Using hot water to pre-heat your press (including the plunger), pour hot water into your cup and set aside to cool. In the meantime, measure 5 tablespoons (or 27 grams) of coffee and finely ground it. The consistency should be similar to that of kosher salt.
Step 2: Add coffee
Pour your coffee into the press and give it a moderate shake to ensure that the grounds are evenly distributed.
Step 3: Add water
Start the timer and slowly pour water into the press in a circular motion, saturating all of the grounds. Continue until the press is half filled. Take a moment to appreciate the bloom.
Step 4: Stir
30 seconds into the cooking time, gently mix the grinds with a chopstick or spoon.
Step 5: Add more water
Pour water into the press until it is completely full, then cover it with the lid while gently pressing the plunger on the grounds. The total amount of water should be around 400g if you are using a kitchen scale.)
Step 6: Plunge
Wait until the timer reads 4:00, then carefully lower the plunger all the way to the bottom of the pot.
Step 7: Pour
Remove the coffee from the pot immediately to avoid over-extraction.
Step 8: Enjoy
Take pleasure in it with friends, by yourself, or with your dog.
Tips for French Press perfection
Following the procedures outlined above should result in a great cup of coffee. In contrast, if the French Press is not brewed properly, it might leave a harsh taste in your mouth afterward. Here are some suggestions for avoiding bitterness:
- Everything begins with a cup of decent coffee. Spend the money on good whole bean coffee and ground it right before you use it. Bitterness is mainly caused by over-extraction of the flavoring agent. Leaving the coffee in contact with the grounds after it has finished brewing can result in excessive extraction, therefore we urge that you decant the coffee as soon as possible. In addition, uneven grinding can lead to bitterness: Fines are little particles of ground coffee that extract more quickly than bigger pieces of ground coffee. You should consider utilizing a burr grinder if you haven’t previously, or replacing the burrs on your current grinder if they’re getting worn out. The use of boiling-hot water might cause the coffee to burn and become bitter. Water at an appropriate temperature of roughly 200° is obtained by bringing it to a boil and then allowing it to settle for one minute. Old coffee trapped in the filter may give an unpleasant bitterness to the coffee
- Hence, we recommend completely cleaning your French Press after every use.
Coffee Basics: How to Make the Perfect Cup of Coffee with a French Press
The next video will teach you how to create cold brew coffee using your trusty French Press coffee machine. Today, we’ll look at how to create a fantastic cup of coffee using the same French Press that we used yesterday. In order to make even the tiniest cup of coffee, an incalculable amount of work must be used. After years of development on the Coffea plant, coffee is picked, washed and packaged before being delivered and then cleaned again before being roasted, ground, brewed, and then served.
Whether you are a novice coffee drinker or a self-proclaimed expert, it is always entertaining to experiment with new and unusual brewing methods.
Our next Brew Habits article looks at how to brew the ideal cup of coffee using a French Press, which is featured this month. Please keep in mind that everyone’s tastes and preferences are different. Play around with these instructions to make the coffee to taste exactly as you want it!
- 2/3 cup coffee (whole bean) or 8 teaspoons ground coffee
- 4 glasses of cold filtered water
- 1 coffee grinder (unless the coffee has already been ground)
- 1 French press
- 1 pot or kettle for boiling water
- 1 long spoon
- Measure out the coffee beans with a measuring cup. Use step 3 if you’re using ground coffee instead of instant. It is important to note that ground coffee should be coarse rather than fine. Coffee beans should be ground. It is important that the grind be as coarse as possible. Bread crumbs should be more similar to the texture of the grind than sand. In a French press, pour the grinds in
- Bring the water to a boil, then remove it from the heat and allow it to cool for 1 minute. To begin, measure out 4 cups of water and place it in your kettle or saucepan. Bring the water to a boil. The ideal temperature for French Press coffee is roughly 195°F, which is slightly below boiling point and just below the boiling point of water. Bring the water to a boil in a stovetop bowl or electric kettle, then remove it from the heat for around 1 minute before brewing the coffee in a coffee maker. Using a thermometer can also help you ensure that the temperature is correct. Fill the French Press halfway with water. After allowing the water to cool for 1 minute after boiling, pour it into the French Press along with the ground coffee and stir well to combine. Steep for 4 minutes after aggressively stirring for 30 seconds. When you let the coffee to settle and become saturated with the water, you will get a robust, delicious explosion in your coffee. Play around with the time to get different tones out of your coffee brew. Please do not take the plunge just yet. Allow the plunger to float just above the surface of the water until your coffee is fully steeped
- Then plunge the press to finish the job. Remove hand from the top of the French Press and gently, but smoothly, press down on the plunger until the coffee is completely extracted
- Pour immediately and enjoy. Even if you are not planning to consume the liquid right after plunging, make sure you pour it as soon as possible. If you leave the coffee in the French Press for an extended period of time, it will get more acidic as it cools. Pour into a thermos or directly into your favorite coffee cup for the greatest effects
- Then sit back and relax. Congratulations, you have completed the task! Take pleasure in your nicely brewed cup of coffee
Remember to use caution while near boiling water and to enjoy yourself while doing this! To discover your ideal overtones, experiment with different steep times and, as usual, share your results with us on Facebook and Twitter!
How To Use A French Press (and how NOT to)
The French press is misunderstood by 90 percent of the population. It’s incredible when you realize that it’s one of the most widely used coffee brewing systems in the world. Creating excellent coffee A few simple tips can help you get the most out of your French press and make it a breeze! When we’re through teaching you how to use a French press the proper manner, you’ll be able to consistently produce great coffee that is far superior to what you’re now producing.
How Does A French Press Work?
It’s really fairly straightforward: The beaker is the most important component, since it is where you will lay your coffee beans and hot water. The base and handle of the beaker are attached to it. These help to guarantee that you don’t burn yourself or the surface on which you’re using it. You have thelidalong with the filters and the plugger connected. Despite this, they are rather simple to put together, and the entire process is straightforward. The nicest thing is that there is no requirement for paper filters.
This indicates that the coffee grinds are submerged in hot water for a few minutes rather than a few short seconds, which is a type of immersion brewing (e.g drip methods).
Make it a point to do this once a month.
There’s a lot more to it than just washing it off, though.
Before We Begin: Choose The Right French Press
If you use a cheap, terrible press pot to brew your coffee, you will have a difficult time producing excellent results. Choosing the lowest choice may seem appealing, but would it be worthwhile if you have to replace it in 6-9 months? In most cases, the usual press pot capacity is between 4 and 8 cups. Just keep in mind that a “cup” of coffee is significantly smaller than a standard mug of coffee. Many businesses consider a typical cup to be a measly 4 ounces. In general, you have a choice between small, big, metal, and electric models:
- Small french press – if you’re only using it with a friend or loved one on a regular basis, a small french press is ideal. 3 and 4 cup presses are typical sizes
- However, other sizes are available. These 8 to 12 cup behemoths are made to appease a multitude of coffee seekers and can make numerous cups of coffee in a single batch
- Large french press – Metal french presses — These are more sturdy than glass and appear to hold heat more effectively. Choose whether or not you reside in a chilly climate. Electric french press – For those who are too lazy to make their own. These machines heat the water, make the coffee, and then keep it warm until it’s through serving! While it is not required, we strongly advise that you decant the coffee after it is finished.
Bodum Chambord is an iconic looking object that is available in three various sizes: 3, 8, and 12 cups. You’ve undoubtedly heard of it, or at least seen it around. They usually feature glass beakers with a stainless steel base and handle, although they can also have other materials. The two smaller variants are even available with a beaker that is indestructible! Perfect Daily Grind, on the other hand, suggests that you experiment with several types of French presses (1). For serious experimentation with variables and the pursuit of the optimal approach, consider using a ceramic pot or adding an insulating layer to your glass pot instead of a metal one.
Otherwise, let’s get started on making some mother-friggen-coffee!
The lesson portion of this guide will follow shortly, but if you’d like to learn visually (while being entertained), watch our in-house brewing specialist, Steven Holm, demonstrate how to create the greatest French press coffee you’ll ever taste: You could also consider subscribing to some of these incredible coffee-brewing YouTube channels.
What You Need
- The following items are required: a French press, a measuring cup, measuring tablespoons, coffee grounds, freshly boiled water, a water thermometer (optional), a stovetop kettle (optional), and a coffee grinder. a whisk
- A stirring spoon
Steps By Step: How to Use A French Press
In his brew guide, Steven mentions two different techniques of brewing. The basic method and the advanced method will be referred to as such. We’ll guide you through the fundamentals of the process below.
1. Preheat your Press
You must first warm your french press before you can start brewing. This is a critical stage in the preparation of all coffee brewing techniques. Preheating your brewing equipment will prevent your brew temperature from changing as a result of the cold equipment and hot water adjusting themselves to one other. All that is required is that you add some hot water to the press and swish it about until it is warm to the touch, after which you should dispose of the water properly. An extra benefit of preheating your french press is that it will help you keep your coffee hotter for extended periods of time.
2. Measure/Weigh your coffee grounds
The amount of coffee you measure out is mostly determined by the size of your coffee press and the amount of coffee you desire. To freshly ground your beans, I hope you used a high-quality burr grinder for the coffee press. For further information on the proper grind size, please see theFAQsbelow. It is preferable to use a medium-coarse grind for this procedure, but if you are following the advanced bonus steps, you should use a medium grind instead. If you have any questions, you can refer to the table below the instructions.
Lastly, here’s THE WHY in video format:
3. Measure/Weigh Water and Check Temperature
Again, check to the chart below to determine your coffee to water ratio for coffee presses, but the general rule of thumb is that you should strive for a ratio of 1:15. This equates to one part coffee to every fifteen parts water. When it comes to water, using a scale rather than a spoon, just like you would with coffee, will offer you far more control over the amount you drink. This will make it easier to achieve more consistent outcomes. Heat the water in whatever manner is most convenient for you.
4. Add Coffee Grounds and Hot Water
Pour your coffee grinds into the warmed french press and then stream in the appropriate amount of hot water in one continuous pour. Then, using your spoon, quickly mix your coffee to make sure that all of the coffee grounds are completely soaked in the water you’re using. Would you want to have our handy, custom-illustrated (and downloadable) cheatsheet for creating spectacular French Press coffee at your fingertips? You can get it here.
5. Put the lid on and start timing
Placing the cover on the press will assist to insulate it, allowing the heat to remain within while your coffee is brewing.
Prepare yourself for the waiting game by setting a timer. When using a coffee press, the normal steeping duration is 4 minutes, although you may change this to suit your preferences later on. We go into more detail about this in ourFAQs section below.
6. Slowly Press Plunger Down
Once the appropriate amount of time has elapsed, slowly depress the plunger. Check to see that you have pressed it all the way down, otherwise your coffee will continue to brew into over-extraction. When you descend, if there is too much resistance, this indicates that your grounds are too fine. There is insufficient resistance, and they are overly coarse.
6. Decant Coffee
Our recommendation is that you decant your coffee before serving it since the longer your coffee sits in a container with coffee grounds, the more flavor will be drawn out of the cup. The last thing you need is over-extracted, bitter coffee!
7. Serve and Enjoy
You’ve done it! The coffee has been prepared, so rejoice and be joyful.
So there you have it: the fundamentals of how to utilize a French press. Make the proper adjustments, and you’ll brew fantastic coffee. Here are some further suggestions: The whole list of coffee brewing techniques is available here.
As a result, you now know how to utilize a French press at its most basic level. Getting it properly will result in delicious coffee. For further information, see the following resources: Coffee brewing techniques are listed in their entirety.
- 1 = powerful (think heavy, bold, and thick)
- 2 = powerful (think heavy, bold, and thick)
- 3 = powerful (think heavy, bold, and thick)
- 4 = powerful (imagine heavy, bold, and thick). 7 is considered weak (think of it as a milder cup of coffee without much sharpness)
If I want to make a strong cup of coffee and I have a three-cup coffee maker, I’ll input 10oz. for the amount of coffee I want to brew and 1 for the strength, and my calculator will give me a ratio of 1:10. In both customary and metric units, the calculator will provide me with the correct amount of coffee and water to use. Cool!
|PRESS SIZE||DESIREDSTRENGTH||GROUND COFFEE||WATER|
|3 Cup||MildMediumStrong||4 Tbsp/22g5 Tbsp/30g6 Tbsp/35g||12oz / 350ml|
|4 Cup||MildMediumStrong||5 Tbsp/31g7 Tbsp/42g8 Tbsp/50g||17oz / 500ml|
|6 Cup||MildMediumStrong||7 Tbsp/44g10 Tbsp/59g12 Tbsp/71g||24oz / 700ml|
|8 Cup||MildMediumStrong||10 Tbsp/63g14 Tbsp/84g17 Tbsp/101g||34oz – 1000ml|
|12 Cup(51 oz.)||MildMediumStrong||16 Tbsp/94g21 Tbsp/126g25 Tbsp/151g||51 oz / 1500ml|
How much coffee will my French Press make? (French Press Sizes)
If I want to make a strong cup of coffee and I have a three-cup coffee maker, I’ll input 10oz. for the amount of coffee I want to brew and 1 for the strength, and my calculator will give me a ratio of 1:10, as an example. In both customary and metric units, the calculator will provide me with the correct amount of coffee and water to add. Cool!
- How much coffee do you need for a three-cup press? One cup. There are 3.4 cups of coffee for an 8-cup press and 5.3 cups of coffee for a 12-cup press.
What’s the right grind size for a French Press?
For the quick and easy response, use a grinding setting that is halfway between coarse and medium coarse. Are you unsure of what that looks like exactly? Here’s a grind size chart to help you out. You’ll need a nice burr coffee grinder to get these grinds, which you can find here. The majority of the time, when you buy pre-ground “plunger” coffee at the shop, it is also incredibly fine-ground. WTF? What is it about the press pot coffee grind that causes so much confusion? When using a coffee press, the general rule of thumb is that the finer the grounds, the stronger the drink.
However, you must be careful not to travel too far in either direction at the same time.
Because of over-extraction, if the powder is too fine, it will turn bitter.
How long should French Press coffee steep?
To summarize the procedure outlined above, we first pour in a little amount of hot water, mix, then wait for the water to cool. After that, we pour in the remaining water and mix one more, then we wait. The “ideal” window of time for brewing an average-strength cup of coffee from a coffee press is 3 to 4 minutes. If you want a lighter cup of coffee, you may complete the batch a little earlier.
Give it extra time if you’re a fan of more powerful substances. However, I would not recommend letting it to sit for an excessive amount of time, as you may end up ruining the coffee by allowing it to over-extract and become bitter.
Should I decant?
Even after you’ve pushed the plunger all the way down to complete your brew, keep in mind that the coffee grounds are still in there. If you’re planning on immediately pouring everything into your cup(s), you’re all set. If, on the other hand, you plan to leave the coffee in the beaker with the intention of finishing it later, you will be sipping some really bitter coffee. Allowing your coffee plunger to lie about for hours before drinking it is not advisable. Instead, pour it into a decanter!
Perhaps the most significant aspect of a decanter is its capacity to keep your coffee hot for an extended period of time.
What’s the best coffee for a French Press?
The best method to roast beans is mostly a matter of personal choice, but in general, medium and dark roasts are the best bet. Here are our top selections for the best french press coffee on the market.
How does French Press coffee compare to other brewing styles?
Between a french press brew and other types of brewing procedures, there are several significant distinctions to consider. Here are some examples of popular comparisons – along with links to literature that will assist you in answering your questions:
- In comparison to drip coffee, French press coffee is superior to Aeropress coffee, and in comparison to Moka pot/stovetop espresso coffee, French press coffee is superior to both.
More information on how to use the French press may be found in this article. References
- D. Bodnariuc, D. Bodnariuc, D. Bodnariuc (2018, November 28). When it comes to French Press coffee, should you grind finer or coarser? The Perfect Morning Grind. This information was obtained from