How Hot Is Coffee?

Hot beverages such as tea, hot chocolate, and coffee are frequently served at temperatures between 160 degrees F (71.1 degrees C) and 185 degrees F (85 degrees C). Brief exposures to liquids in this temperature range can cause significant scald burns.


How hot is a regular cup of coffee?

Coffee is best served at a temperature between 155ºF and 175ºF (70ºC to 80ºC). Most people prefer it towards the higher end, at about 175ºF.

How hot is coffee served at McDonald’s?

Company Policy on Coffee Temperature McDonald’s coffee was served at a temperature between 180 and 190 degrees Fahrenheit. McDonald’s had long known that this was 20 to 30 degrees hotter than the coffee served at most other restaurants; in fact, this temperature range was indicated in its operations manual.

How hot is Starbucks coffee?

Hot Coffee According to a beverage resource manual, the standard temperature for hot Starbucks drinks is between 150 and 170 degrees, not including Americanos. Children’s drinks are typically served at 130 degrees, said the manual.

Why is Starbucks coffee so hot?

The main reason is that heat is equated with freshness when it comes to coffee. Extremely hot water is required to brew coffee, and in theory the closer it is to that temperature when it is served, the fresher it is.

How hot is Dunkin Donuts coffee?

Brewed coffee is 195 to 205 degrees; the temperature at which it’s held by a restaurant is 180; and it typically is served at 165 to 180 degrees.

Is McDonalds coffee $1?

McDonald’s Canada Offers Medium Hot Or Iced Coffee For $1, Or Medium Latte Or Cappuccino For $2.

What happened to the lady that sued McDonald’s for hot coffee?

Liebeck was wearing cotton sweatpants; they absorbed the coffee and held it against her skin, scalding her thighs, buttocks, and groin. Liebeck was taken to the hospital, where it was determined that she had suffered third-degree burns on six percent of her skin and lesser burns over sixteen percent.

Why did McDonald’s serve coffee so hot?

During the trial, it was revealed that McDonald’s kept its coffee temperature between 180 and 190 degrees Fahrenheit, even though any drink served at temperatures over 140 degrees Fahrenheit could cause serious burns. The company claimed to do that because it “made the coffee taste better.”

How hot is hot cocoa?

So baseline temperature for an enjoyable cup of hot chocolate is, at least, 100ºF (38ºC). Standard Serving Temperatures: Coffee shops and restaurants routinely serve hot chocolate, tea, and coffee at temperatures well above 160°F (71°C) and as high as 185°F (85°C).

Why do we serve coffee hot?

Coffee’s notes shine between 120°F and 140°F, which is why we prefer this temperature. The subtle flavors noted by the roaster will come out within this range, creating a delightful cup.

Does blowing cool down coffee?

When you blow into the hot liquid, yes, the air you’ re causing to come into contact with the liquid is cooler than the liquid itself, and so that heat exchange will help your beverage cool faster.

Are Dunkin Donuts served warm?

Dunkin’ Donuts’ new Oven-Toasting process enhances the taste and quality of Dunkin’ Donuts’ current breakfast menu. Bakery items such as muffins and croissants are also now served warm and lightly toasted upon request.

The Ideal Coffee Temperature: THIS is How Hot Should Coffee Be

Cries out the flashing neon sign in the big corner café windows, which reads, “Piping hot coffee.” We’ve all seen signs like these, but if you’re anything like me, you’ve pondered if “piping hot” is truly the optimal temperature for coffee to be served at at all. To be clear, contrary to common opinion, drinking coffee that is hot enough to burn your taste receptors is not recommended (real shocker, I know). So, how hot do you like your coffee? The temperature at which you should serve coffee (if it is not “piping hot”) is something I will discuss with you in this article.

Brewing Temp vs Serving Temp

Allow me to state the obvious: the brewing temperature for coffee is not the same as the serving temperature for coffee. While it may seem obvious when you consider that the usual brewing temperature (1) for coffee (195–205°F) is hot enough to settle a half-million-dollar lawsuit with McDonald’s ( 2 ), there aren’t many drinks prepared with such concerns as there are for coffee. Unless you are creating a pleasant cold brew or competing in the WorldAeroPressChampionship (those guys use some extremely low brew temperatures), the temperature at which you serve your coffee will be significantly lower than the temperature at which you make it.

How Low Do You Go?

Before you get the impression that I’m trying to guide you towards a lukewarm cup of coffee, be assured that I would never do something so heinous (I promise that was my only pun). Despite the fact that I’m sure you’d want to hear me cite some scientific data, there is little solid evidence on how temperature affects flavor; yet, there are individuals who have done extensive study on the subject. Some research has found that higher serving temperatures — for both meals and beverages — increase perceptions of sweetness and bitterness (3), whereas lower serving temperatures increase perceptions of sourness and salty.

Unfortunately, none of these studies specifically address coffee, but we can draw an important conclusion from their findings: a higher serving temperature is required to punctuate the sweet and bitter notes of coffee (and to mask its sourness), but if you go too high, you will lose your ability to truly taste your delicious brew.

…Not Too Low

Despite the fact that scientists were unable to determine the optimal serving temperature for your coffee, we can always turn to the eccentric and overly obsessive community of coffee gurus who are always experimenting with and obsessing over their brews. In accordance with the National Coffee Association of the United States (which many big corporations in the food and beverage sector follow), coffee should be served at a temperature of 180–185°F ( 5 ), which is not much lower than the typical brew temperature.

They recommend serving coffee at a temperature anywhere between 155 and 175 degrees Fahrenheit, with a preference for serving it at the lower end of the spectrum with higher-quality coffee beans.

Using this premise – that lower temperatures are preferable for higher-quality coffees – is consistent with what we already know: that temperature can be used to either expose or disguise the tastes of a coffee.

… Just Low Enough

Although 155°F may appear to be a low temperature for coffee, there are some who believe that it is too high a temperature for the beverage. For some people, the temperature range of 120–140°F is the perfect range for drinking coffee. Many of the critics of “piping hot” coffee argue that drinking coffee at temperatures above 150°F makes it difficult to discern the subtle flavors of the beverage. However, they predict that sweetness (which would otherwise be dominated) and acidity (which would otherwise be overshadowed) will only emerge at 120–140°F.

Contrary to popular belief, however, this suggestion corresponds to the scientific jargon that I discussed earlier: lower temperatures allow for notes of sourness and bitterness to become more evident, while higher temperatures can conceal the more delicate flavors of a drink, such as sweetness.

For God’s Sake!What’s the Right Coffee Temperature, Then?

We can probably conclude from all of this that as long as your coffee is neither lukewarm nor scorching hot, the ideal serving temperature for you is determined by your own personal flavor preferences and does not have anything to do with the temperature of your coffee. In the alternative, you may rely on this research paper on determining the optimal temperature for serving hot beverages that achieves the optimum balance between flavor and burn safety, titled ‘Calculating the optimalium temperature for serving hot beverages'(7): The ideal temperature for drinking coffee is around 136 degrees Fahrenheit (57.8 degrees Celsius).” There are several useful guiding signals to assist you discover the right temperature despite the fact that no one has a universally agreed-upon answer:

  • We can probably conclude from all of this that as long as your coffee is neither lukewarm nor scorching hot, the ideal serving temperature for you is determined by your own personal flavor preferences and does not have anything to do with the temperature of the coffee. Another option is to rely on the findings of this research study on determining the optimal serving temperature that strikes the best balance between flavor and burn safety, which is titled “Calculating the optimalium temperature for serving hot beverages” (7). A temperature of 136 degrees Fahrenheit (57.8 degrees Celsius) is ideal for sipping coffee.” There are some good directional signs to help you find that perfect temperature despite the fact that no one can agree on what it should be.

Whatever your preference, make sure your coffee stays hot at all times because reheating might detract from its flavor. Now, here’s a video that encapsulates all of this knowledge:


Make sure your coffee stays hot at all times, regardless of your preference, because reheating might detract from the taste. The following video has all of this knowledge:

  1. How to Make a Cup of Coffee The NCA Guide to Brewing Essentials is a comprehensive resource for homebrewers (n.d.) The information was obtained from Platt Hopwood RussellCole PLLC (2018, December 31). It’s possible that you’re mistaken about the McDonald’s coffee lawsuit. Heller, L., ed., retrieved from (2005, December 19). Scientists have discovered that the temperature of food impacts its flavor. Fleming, A., ed., retrieved from (2013, September 17). Is it hot or not? How the temperature of the meal is served impacts the way it tastes. The information was obtained from the National Coffee Association (n.d.). Obtainable from: The Optimal Temperature for Coffee Consumption. (2017). 21st of September, 2017. Brown, F., and Diller, K. R., eds., retrieved from (2008, August). Obtaining the optimal temperature for serving hot beverages is a complicated process. This information was obtained from

The Ideal Temperature to Drink Coffee

The majority of us have a preferred temperature at which we prefer to drink our coffee. We may not be aware of the exact figure, but we are all too familiar with the sensation of having extremely hot, hot, or cold coffee. At Driftaway, we love temperatures between 120 and 140 degrees Fahrenheit. We are aware, however, that others have different interests than ours. A quick glance at the temperature ranges where individuals often like their coffee, as well as the reasons why they might favor specific temperatures, follows.

Always Brew Coffee Between 195°F and 205°F

While coffee can be consumed at a wide range of temperatures, the temperature range in which it can be brewed is relatively narrow. The coffee grounds should be at room temperature, and the water should be between 195 and 205 degrees Fahrenheit, depending on the brand. When the water temperature exceeds 205°F, it can scorch the grounds and leave a burned taste in the mouth. A temperature lower than 195°F will result in under-extracted coffee when brewing. If you want to understand more about how water temperature might effect extraction, check out our blog article here.

It is preferable to aim for the midpoint of this range, which is 200°F. There isn’t much of a difference between 195 and 200 degrees Fahrenheit, or between 200 and 205 degrees Fahrenheit. You can use the following methods to heat water to 200°F:

  • Set a temperature-display kettle to 200°F, or boil water in one pot and transfer it to another, or boil water in one vessel and let it stand for 30 seconds in another.
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Drinking Above 150°F: Feel the Heat

For us here at Driftaway Coffee, the ideal temperature for coffee is between 120 and 140 degrees Fahrenheit. Some individuals, though (including us at times!) like to drink their coffee at a higher temperature. In cafés, many customers request that their beverages be served “extra hot.” Extra hot is often defined as temperatures of 180°F or greater. There are a couple of valid reasons why you would want your coffee to be served extra hot. Consider if you want it still hot when you get at the workplace, or whether you want to leisurely sip it for a period of time while at work.

The tastes of the coffee are overpowered by the heat.

Drinking Between 120 and 140°F: Taste the Flavors

The flavors of coffee are most prominent between 120°F and 140°F, which is why we like this temperature range. The subtle flavors noted by the roaster will come through within this range, resulting in a delightful cup of espresso.

Coffee’s notes shine between 120°F and 140°F

A thermometer may be used to determine whether or not your cup of coffee is within this temperature range. However, there is another instrument that is just as potent – your tongue. You will also be able to identify when coffee is within this temperature range because you will be able to taste the flavors that emerge when the temperature is within this range.

Drinking Coffee Below 120°F: Enjoy the Sweetness and Acidity

Many people attempt to reheat coffee when the temperature drops below 120°F. Warming coffee is not recommended due to the fact that it alters the flavor profile of the beverage. Instead, if the temperature of your coffee drops below 120°F, you may have a chilly cup. Several of our team members are currently based at Driftaway. Coffee tastes better when it’s cold, because the sweetness and acidity are enhanced. While you’re sipping your coffee, consider what temperature you prefer your beverage to be served at.

We all have our own personal preferences.

What are your best tips and tactics for drinking coffee at the perfect temperature for you?

What is the correct temperature for serving coffee?

QUESTION: Could you please tell me what the ideal temperature for serving coffee is? Thanks! ANSWER:The ideal temperature for serving coffee is between 155oF and 175oF (70oC and 80oC). The majority of individuals enjoy it at the higher end of the temperature spectrum, about 175oF. What about the case that MacDonalds lost because a customer scalded herself after spilling part of her coffee? Do you remember it? When McDonald’s first opened its doors, the company’s employee handbook stated that coffee should be served at “195 to 205 degrees and held at 180 to 190 degrees for optimal flavor.” That was far too hot, as they realized when they misplaced their luggage.

  1. Having said that, there are some coffee experts who prefer to drink their coffee at much lower temperatures than the recommended serving temperature.
  2. To you and me, that would be the equivalent of a cup of tepid coffee.
  3. What he says makes sense when you consider that when you drink a cup of coffee that is really hot, almost hot enough to burn your tongue, you don’t really taste anything.
  4. Our gratification comes from sipping a nice hot cup of coffee, which is around 175oF on the hotter end of the thermometer range.

One technique to determining the appropriate serving temperature for coffee may be as follows: When making a regular cup of coffee, 175 degrees Fahrenheit is ideal; however, if you purchase some exceptionally good coffee beans and want to truly taste the coffee and discover all of its flavor notes and qualities, serve it at 150 degrees Fahrenheit or lower.

No use in purchasing excellent beans and serving the coffee at a lower temperature unless you are also willing to put up the effort to properly brew the coffee.

Which is better, a burr or a blade? The reality of the matter is that a burr coffee grinder is superior. Is your drip maker even capable of brewing a decent cup of coffee? In order to make coffee, what is the proper water temperature to use?

Study links hot drinks to cancer: What to know about your coffee and tea

According to a new study, those who consume hot tea at temperatures above 140 degrees might be raising their risk of esophageal cancer by 90 percent. The findings of the study, which were published on Wednesday in the peer-reviewed International Journal of Cancer, came after the World Health Organization recommended that people avoid drinking any liquid that is hotter than 149 degrees. esophageal cancer is connected with the use of hot tea, says Farhad Islami, the study’s principal author. “Our findings indicate that drinking hot tea is associated with an elevated risk of esophageal cancer.” According to a research published in the Journal of Food Science in 2002, customers preferred drinking coffee when the temperature was 140 degrees Fahrenheit.

This chart illustrates just how hot some of your favorite beverages may become:

Hot Teas

In the United States, the Tea Association of the United States recommends water with a temperature between 180 and 190 degrees for “large oolongs and white teas,” whereas considerably hotter water is necessary for black teas.

Hot Coffee

A water temperature of between 195 and 205 degrees, according to the National Coffee Association, is recommended for best brewing results. According to the Abeverage Resource Manual, the normal temperature for hot Starbucks beverages, excluding Americanos, is between 150 and 170 degrees. According to the handbook, children’s beverages are normally served at 130 degrees. A spokesperson for Dunkin’ Donuts told USA TODAY that its hot drinks are “made and served at industry standard temperatures,” but she did not specify what those temperature standards are.

In the 1990s, the fast food corporation made headlines when it was sued over the temperature at which its coffee was served.

A similar lawsuit in Tennessee is based on a well-known hot coffee case.

Brewing hot drinks in a Keurig

The temperature of the water inside a Keurig brewer is 192 degrees Fahrenheit on the inside. However, the temperature of the drinks dispensed from the units is not always at that level. According to the firm, the temperature of coffee, tea, or hot chocolate “may vary substantially.” Brews served in insulted vessels, such as foam cups, often attain temperatures between 180 and 185 degrees Fahrenheit. Drinks brewed in a cold ceramic mug will be much colder, according to the manufacturer of the ceramic mug.

How to know if your drink is above 140 degrees

Not sure how hot your homemade brews are going to be? Place a meat thermometer in a pot of boiling water. It should be able to provide you with a somewhat accurate readout.

Submerging your thermometer in a glass of cold water, for example, will help you determine whether or not it is properly calibrated. The temperature should read 32 degrees. A candy thermometer or a baby bath thermometer might alternatively be used to get the desired result.

How worried should we be about this study?

  • In his opinion, the research is “notable,” but there is no need to give up your hot beverage habit, according to Dr. Bernard J. Park, deputy chief of clinical affairs of the thoracic service at Memorial Sloan Kettering Cancer Center. “It’s not as significant a problem for the ordinary American,” Park said of the possible cancer risk that drinking hot tea may pose. Tea or coffee drinkers, on the other hand, should exercise caution when consuming a beverage that is potentially too hot. In Park’s opinion, “anything that causes damage or injury to the inner layer of the esophagus or any hollow, viscous organ can be harmful.”

What is the Perfect Coffee Temperature?

You’ve probably pondered at some point why the coffee you brew at home never quite tastes the same as the stuff the experts prepare at your favorite coffee shop. The temperature of the water has a significant impact on the final cup you brew, and it is something that many people overlook. What exactly is too hot? What does it mean to be too cold? What is the ideal temperature for brewing beer? And what about the act of serving? The answers to these and other issues will be discussed in this essay in order to assist you learn how to make exceptional coffee in the manner of a skilled barista.

After that, please continue reading since we’ll be going into a lot more depth.

The basics of brewing

Making the ideal cup of coffee is a time-consuming procedure that involves several variables, each of which can have a big impact on the final product. In the preparation of coffee, there is no one part that is more vital than the others, and if you miss one aspect, you will end up with a subpar cup of joe. Consider the general brewing process for a moment before we get into the details of water temperature control. The temperature of the water is only one of the elements that must be considered while brewing coffee.

  1. When brewing coffee, the extraction procedure is the most important step.
  2. The art of making outstanding coffee is the act of unleashing all of the wonderful things while keeping all of the bad stuff hidden away in the background.
  3. The size of the grind and the length of time the coffee is in contact with the water both have an impact on the extraction, with finer grinds and longer contact times allowing for more extraction to occur.
  4. And then there’s the matter of the water’s temperature.

The ideal brewing temperature

Lucky Belly is shown in this image. As previously said, the process of manufacturing coffee is all about extraction. There are two things to consider in this situation. The first problem is that if the water is excessively hot, it will “scald” the coffee, destroying the desired tastes, over-extracting, and making the coffee unpleasant to drink. The opposite is true if the water is not hot enough: soluble chemicals in the coffee will not dissolve, and the coffee will be under-extracted, resulting in your cup tasting insipid and flat.

the temperature that is neither excessively hot nor cold.

According to the NCAUSA and other agencies, the optimal temperature is between 185 and 205 degrees Fahrenheit (91 and 96 degrees Celsius). Uncomplicated (1).

Is it worth it and how do you make sure your water is at the right temperature?

When it comes to the perfect temperature for making coffee, there is little disagreement; however, the question of how much attention you should give to it is more disputed. There are others who believe that fretting about temperature variances of a couple of degrees is a waste of time and that you would be better off spending your time genuinely enjoying your morning coffee instead of wasting your energy (2). Others, on the other hand, would claim that brewing coffee is a precise procedure, and that you should pay great attention to the temperature at all times.

So how do you do it?

Lucky Belly is shown in this image. Consider the following scenario: you want the greatest cup of coffee possible and you’re prepared to go the additional mile to make it. How can you verify that the water you’re using is the proper temperature? Consider the many approaches, starting with the most elaborate and progressing to the most straightforward. A specialty kettle can be purchased at the very top of the price range. There are kettles on the market that allow you to select the exact temperature you desire and then retain the water at that temperature throughout the process.

  1. For many individuals, this degree of detail may appear to be a little excessive – after all, it’s only a cup of coffee, not a scientific investigation!
  2. Once again, you have a number of possibilities.
  3. Finally, if you don’t want to invest any further money, you may just employ the standard approach.
  4. In this way, it will have enough time to cool down a few degrees, allowing it to remain within acceptable coffee-brewing limits.

How about serving?

Lucky Belly is shown in this image. While the ideal temperature for making coffee is a reasonably basic subject, the proper temperature for serving (and drinking!) coffee is a more complicated question to address. Beer and wine, as any beer or wine enthusiast would know, are best consumed at certain temperatures depending on the variety. You will lose the nuanced tastes of a good red wine if you drink it at room temperature; similarly, if you drink a good lager at room temperature, it will taste harsh rather than crisp and refreshing.

  • According to research, variations in temperature have an effect on our sense of flavor.
  • You may have also observed that ice cream tastes significantly sweeter after it has been allowed to melt before consumption.
  • At the same time, the sourness and salinity of the dish stay unchanged.
  • In this case, we don’t need to go into too much depth.

Essentially, what we need to take away from this is that food and drink have varied flavors depending on the temperature at which they are consumed — for example, your cup of coffee will taste different based on the temperature at which you consume it.

Optimal serving temperature

Lucky Belly is shown in this image. The question then becomes, what is the optimal temperature for coffee? It is hard to offer a firm response since the manner we like to drink our coffee is personal and subjective, but there are a handful of aspects that have some effect on the dispute. In the hospitality business, the standard temperature for serving coffee is roughly 185-190°F (85-88°C), which is considered to be ideal. The warmth and comfort of a hot cup of coffee on a chilly day is unparalleled by the warmth and coziness of lukewarm coffee, and customers anticipate this (5).

  • However, at the higher end of the temperature spectrum, you will have a more difficult time differentiating the nuanced nuances of a good cup of coffee, aside from the risk of harming yourself.
  • Without a doubt, we desire delicious coffee, but coffee is about much more than simply berry flavors and undertones of chocolate.
  • There are instances when a trade-off is necessary.
  • According to some pros, the best way to enjoy coffee is at a temperature as low as 130°F (54.5°C), because only at this temperature can one discern the various tastes of the beans.
  • But if you have some really rare and costly specialty beans in your hands, you might want to serve the coffee a little colder to enable the tastes of the beans to show through.

So…how hot?

Lucky Belly is depicted in this photograph. The question then becomes: what is the optimal temperature for coffee? It is hard to offer a solid response since the way we like to drink our coffee is personal and subjective, but there are a handful of aspects that have some influence on the discussion. In the hospitality business, the standard temperature for serving coffee is roughly 185-190°F (85-88°C), which is considered optimal. Customer expectations are that lukewarm coffee will not be served on a chilly day since it is not as comfortable and cozy as hot brew (5).

  • You will have a more difficult time differentiating nuanced nuances of fine coffee if you are drinking it at the higher end of the temperature spectrum – aside from the risk of harming yourself.
  • Of course, we want great-tasting coffee, but coffee is about much more than simply berries and a hint of chocolate in the background.
  • A trade-off is sometimes necessary.
  • It is said by some specialists that the best way to recognize the complex tastes of coffee beans is to taste it at temperatures as low as 130°F (54.5°C), and that only at these temperatures can one differentiate the flavors of coffee beans.

While serving coffee at a colder temperature can let the tastes to come through more clearly if you are serving some rare and expensive specialty beans, it is not necessary. Why would you pay more for great coffee if it’s served so hot that it tastes like instant mugs of java?

How to keep coffee hot

Lucky Belly is shown in this image. So far, we’ve learned that coffee should be brewed at temperatures between 195 and 205 degrees Fahrenheit, and that the optimal temperature for drinking coffee is somewhere between 130 and 185 degrees Fahrenheit, depending on personal liking and the quality of the beans. But what happens if the temperature of your coffee falls below these levels? What can you do to save it if you don’t know what to do? What are the most effective methods of keeping it hot or re-heating it once it has become cold?

  • You have a few alternatives, like putting it in the microwave for a few seconds or heating it on the stovetop, but none of these will restore the coffee to its previous splendor.
  • The best course of action is to consume it as soon as the temperature goes below the recommended range.
  • The water is still in contact with the coffee and will continue to extract, resulting in a bitter taste in your beverage.
  • If you leave your coffee in the jug for an excessive amount of time, the coffee will get “stewed,” which is undesirable.
  • Because the coffee will naturally retain warm within, it will not lose its delicious flavor, and you will have more time to enjoy it at your leisure.
  • This can assist in extending the shelf life of your beverage.
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Science and art

The optimal temperatures for brewing coffee are well established, and there is little disagreement on the subject; the temperatures at which you drink your coffee are more dependent on your own liking and the quality of the coffee you consume. It takes both science and art to make a superb cup of coffee. Despite the fact that you may be familiar with all of the precise measurements for coffee temperature and own all of the best equipment available, it still takes practice, experimentation, and expertise to brew the ideal cup of coffee.

Alternatively, do you like the subtle flavors of coffee served at a lower temperature to those of a hot drink that makes your tongue feel like it’s on fire?

Are You Serving Coffee at the Ideal Temperature?

Little Coffee Place is entirely financed by its readers. If you make a purchase after clicking on one of our affiliate links, we may receive a commission. So you’ve decided to give up on your automated drip coffee machine in quest of a truly excellent cup of espresso. To achieve coffee Nirvana, you must first master a few principles, which may be learned by practicing them over and over again.

One aspect that many new brewers neglect is the temperature of the water being used. The ideal temperature for making and pouring your next cup of coffee is as follows: Briefly, the answer is that it depends. ​

Proper Water Temperature for Brewing

Before we get into what temperature to serve your coffee at, you should make sure that you brew it at the proper temperature in order to give yourself the best chance of hitting the sweet spot on the first try. The basic rule of thumb is that coffee should be made between 195°F and 205°F in order to taste well. A much hotter water temperature will scald the coffee, resulting in a bitter and burnt beverage that will remind you of breakroom coffee that has been sitting on a heating element all day.

Because the coffee was not brewed hot enough to extract flavor from the grounds, you will be left with weak, flavorless coffee.

If you prefer to experiment, however, the following guidelines should be taken into consideration for your preferred method.

​French Press (200°F)

Your French Press, with its coarse grind and prolonged brew time, can provide a robust cup while keeping squarely in the middle of the ideal range of temperatures. When your water begins to boil at 200°F, remove it from the burner and wait 30 seconds before pouring it into the container.

Pour Over Coffee (195°F-205°F)​

Pour over coffee is a good choice for light roasts at the top end of the roasting spectrum. If you’re brewing a dark roast, you may want to lower the temperature a little bit more than usual. In addition, make sure your cone and container are preheated so that you don’t lose too much heat during the transfer.

Our Favorite Coffee

Pour over coffee is a good choice for light roasts at the top end of the spectrum. If you’re brewing a dark roast, you may want to lower the temperature a little bit more than normal. In addition, make sure your cone and container are preheated in order to avoid losing too much heat during the transfer.

​Aeropress (170°F-205°F)

Depending on how long you want to boil and press your coffee, the temperature of your Aeropress might fluctuate significantly. For a normal brew, the upper end of the spectrum is ideal. If you like to brew your coffee for a longer period of time and use a slow press, however, you will want to use water that is closer to 170°F.

Espresso (190°F-200°F)

While most espresso machines will automatically produce water at the proper temperature, it’s a good idea to be aware of what to aim for when making your own. If your machine has the capability of adjusting the brewing temperature, you may experiment with modifying it if you feel like you’re extracting too much (or too little) flavor from your shots.

Cold Brew (?)

Those who enjoy cold brew understand that it is not a precise science in the same way that more traditional ways of making coffee are. The only thing you’re searching for when it comes to water temperature is “not hot.” Keep in mind that whether you choose to cold brew your coffee at room temperature or in the refrigerator will have an impact on the amount of taste you receive from your coffee.

As a result, you should alter your brewing times as necessary (10-16 hours at room temperature; 16-24 hours refrigerated).

Proper Water Temperature for Serving​

Following the preparation of your coffee at the perfect temperature, you will want to ensure that it is served with the appropriate quantity of heat. You have more options when it comes to serving the ideal cup of coffee than you have when it comes to brewing temperatures, which are restricted to a rather narrow range.

​175°F-185°F – Too Hot For Comfort?

Having coffee served at temperatures higher than 175°F is not a pleasant experience for any person. The liquid is too hot for your taste receptors to register much, and you run the danger of burning your mouth as a result of swallowing it. So what’s the point of ordering a coffee that’s extra hot? This is because you’re taking the drink to go and want it to be at the proper temperature when you eventually sit down to consume it. Alternatively, if you like to live on the edge. ​

155°F-175°F – When You Like It Hot

The sight of a hot cup of coffee, as well as the sensation that comes from having the beverage warm you from the inside out, is something you’ll like about this collection. Many experts believe that the coffee is still too hot to be tasted correctly at this point. Rather of tasting the tastes of the drink, you’re more aware of the heat of the beverage. When the objective is to get you started on a cold morning, this can be a smart option to consider. Alternatively, if your beans aren’t of the greatest quality and you don’t anticipate too much from them, you may skip this step.

140°F-155°F – The Goldilocks Range

When you drink coffee from this medium, you may enjoy a complete spectrum of flavors without feeling like you’re sipping a cup of cold water. You receive the warmth of a heated cup, but you have the impression that you are sipping coffee rather than just really hot water. Allowing your cup to cool for a short period of time after brewing should put you in this comfortable zone.

120°F-140°F – Full Of Flavor But Not Heat

When you are experimenting with a new roast or trying to distinguish between two subtly different sources, it is recommended that you allow your cup to cool even further before drinking it. Those who prefer tepid coffee may avoid it at the lower end of the range because they believe it is tepid. However, a cup of coffee at 120°F is still warm, and sipping at the lower end of the temperature range allows the coffee to shine. If you let your cup to drop to these lower temperatures, you will be able to detect more of the roaster’s distinct flavor and style.

Below 120°F – This Porridge (coffee) Is Too Cold

If you want the sweetest, most delicious cup of coffee, you might want to experiment with pushing the lower limits of the coffee maker. Some experts believe that body temperature is actually the best temperature for tasting coffee. Most of us, on the other hand, want a little extra heat in our coffee. Instead of drinking lukewarm coffee, you might try it over ice when it has cooled to less than 120°F (or a similar temperature).

Just don’t try to reheat it in order to bring it back to life again. The warming procedure will just intensify the bitterness of your coffee and make it taste burned, so avoid doing so (because it likely is).


While the factors needed in brewing the ideal cup of coffee are restricted, the number of possibilities available to you is virtually limitless. Brewing temperatures should be kept in the relatively narrow range of 195-205 degrees Fahrenheit (185-205 degrees Celsius) (with a few exceptions). Experiment with the temperature at which you serve your brew, keeping in mind the type of experience you want to highlight. Also bear in mind that the addition of components (milk, cream, sugar, and so on) will have an affect on how warm the final product will be when finished cooking.

How Hot Is Coffee Supposed to Be? The Ideal Temperature

Coffee is a beautiful item to have in your life. It pulls the majority of us out of bed in the mornings and keeps us going into the afternoon and nighttime hours. Have you ever pondered how hot your coffee should be? Coffee is a beverage that is enjoyed all around the world, but have you ever wondered how hot it should be? The majority of us have a preferred temperature at which we like our coffee to be served when we consume it. Coffee that scorches the tongue and burns the throat is a no-no for most people, but lukewarm or even cold coffee isn’t welcome anywhere near our lips, either.

How Hot Should Coffee Be?

The National Coffee Association recommends that coffee be given to individuals at temperatures ranging from 180 to 185 degrees Fahrenheit, particularly to consumers. Even while this is routine procedure at most coffee shops and for many of us at home, it’s vital to remember that there’s more to it than that. Depending on the individual, the temperature at which coffee scorches your tongue (a sensation you’ll never forget) might differ significantly. Although your tongue is the only thing that comes into contact with hot coffee, temperatures between 160 and 185 degrees Fahrenheit have the potential to scald and cause severe burns.

What’s the Perfect Temperature for Coffee?

The process of determining the ideal temperature for coffee is a little more complicated than you may expect. First and foremost, the temperature at which you boil the coffee may not be the same temperature as the temperature at which the coffee is served. Coffee should be brewed at a temperature between 195 and 205 degrees Fahrenheit since any temperature higher than that would burn the grounds and make the coffee taste burned. This should be served at a temperature of around 140 degrees Fahrenheit for the best totaste coffee overtones.

This, of course, is a matter of personal preference.

Ways to Cool Down Coffee

Have you ever burned your tongue on coffee because you were in such a rush to have that first life-saving drink that you didn’t have time to wait for it to cool?

We’ve all done it, but you’re not required to. Instead, consider the alternatives to simply adding milk that are listed below to chill down your coffee.

If none of these methods of cooling down your coffee are successful for you, you’ll simply have to wait for it to cool down naturally, which no coffee enthusiast will be able to accomplish. Of course, you may always take a chance and have a sip of the coffee, but you’ll most likely end up regretting it later. If you’re unable to stop yourself from burning your mouth, continue reading for some mouth burn remedies. Image courtesy of John Diez and Pexels.

Remedy for a Burnt Tongue

Burns on your tongue, on the other hand, heal quickly because the tongue has a lot of blood circulating through it, making them less painful. The best outcomes will be obtained if you refrain from consuming hot meals and beverages until the wound has had time to heal. Meanwhile, there are a handful of basic techniques that may be used to help you cope with the discomfort until the tongue has had time to recover.

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Avoid Hot FoodBeverages

Although it may seem like a no-brainer, avoiding hot foods is one of the most effective strategies to keep your tongue from hurting and from suffering more damage. This does not just apply to hot beverages. However, spicy and acidic foods such as tomatoes and citrus fruits are not recommended because they will irritate your tongue even more. You should also avoid consuming alcoholic beverages and smoking, as these can cause damage to the delicate tissue.

Try a Saltwater Rinse

Swish a cup of water around in your mouth, adding a teaspoon of salt as you go, then hold it there for a few seconds before spitting it out. As a result, bacteria and infection will be prevented from settling in and causing you a whole host of problems that you don’t want to have to deal with. There are a few more strategies you may try to assist you deal with a mouth burn until it heals; choose the one that works best for you from the ones listed above.

The Ideal Coffee Temperature

Drinking a cup of coffee in the mornings, afternoons, or even after supper is something that almost everyone enjoys doing. However, if you drink your coffee too hot, it might be harmful to your health; if you drink it too cold, you will not like it as much, if at all. Instead, take your time, adjust the temperature to your liking, and then relax on your front porch, sipping your coffee, and taking in the rest of the evening. Is it possible to get a burn on your tongue from a sizzling hot cup of coffee?

ALSO READ: What Exactly Is Laurina Coffee?

How Temperature Can Impact Your Experience of Coffee

A cup of coffee in the morning, midday, or even after supper is something that almost everyone enjoys doing. The opposite is true if you drink your coffee too hot; if you drink it too cold, it will not be nearly as enjoyable. Spend your time instead heating the house to your desired temperature and then relaxing on your front porch with a cup of coffee, taking in the evening.

Have you ever had a cup of hot coffee burn the back of your tongue? In the comments section, tell us about your experience and how you managed to relieve your burns. WHAT IS LAURINA COFFEE, AND HOW DOES IT WORK? Burst and Pexel are the photographers responsible for the featured image.

How Do We Perceive Flavour And Aromas?

Coffee is a beverage with a tremendous amount of complexity. It contains about 1000 fragrance components, all of which contribute to the scent and flavor that we experience while brewing and ingesting it. Thirty-one percent of these 1000 chemicals have a substantial impact on the scent of coffee. The majority of these fragrance chemicals are produced during the roasting process, when the rise in temperature triggers chemical interactions with the sugars, carbohydrates, and nitrogen compounds present in the green beans during roasting.

  1. This is the stage at which they will either caramelize (resulting in the recognizable caramel notes) or brown as a result of the Maillard process.
  2. Our capacity to detect them is improved when they are in this state.
  3. It is situated on the surface of the cells on our tongues that taste receptors for acidity, bitterness, and sweetness are located.
  4. The chemicals in volatile compounds move from our mouths to our nostrils, where they trigger the olfactory system, which is a collection of organs located in the nasal cavity and responsible for smell perception.
  5. For the other flavors we sense, diverse organic acids, sugars, oils, and caffeine all contribute to the flavor we perceive.
  6. This is what I learned from Verônica Belchior, a qualified Q-grader and coffee researcher, when I asked her about it.
  7. “It has been shown that having an acidic scent in our coffee might boost our impression of its acidity.” This is due to the fact that humans learned to associate certain volatiles with fundamental tastes.
  8. When we put all of these things together, the perception improves.” You may also be interested in What Effect Does Elevation Have on the Temperature of Your Ideal Coffee Brew?
  9. Photograph courtesy of Fernado Pocasangre

How Does Temperature Affect Extraction?

We are all aware that the manner in which coffee is extracted may have a significant impact on the flavors and fragrances that we notice when drinking it. The temperature of the brewing water can also have a considerable influence on the rate at which the coffee is extracted in this situation. “Each molecule has an optimal extraction temperature that is determined by the temperature of the water.” Coffee may be extracted by hot water, which can extract the majority of the chemicals we sense in it.

In response to a rise in temperature of water, the molecules of the water begin to acquire more energy from the heat source.

The greater the interaction between these two molecules, the greater the amount of extraction.

If we use low-temperature water, we won’t be able to extract volatile compounds that are important for the entire impression of coffee, according to Verônica.

Verônica informs me that “this results in a complex sensory profile, due to the fact that a balanced extraction of the majority of the chemicals is obtained.” sugar extraction, organic acid extraction, chlorogenic acid extraction (caffeine), and less soluble chemicals that require time” is the maximum.

Cold brewed coffee often has lower levels of bitterness and astringency than hot brewed coffee. It is possible that using warm water to brew coffee will have a significant influence on both extraction and flavor. Photograph courtesy of Neil Soque

Flavours And Aromas at Higher Temperatures

We are all aware that the method of extraction used while brewing coffee may have a significant impact on the flavors and fragrances that we experience. It is important to note that the temperature of the brewing water may have a major influence on how quickly the coffee is extracted in this situation. “Depending on the temperature of the water, each molecule has an extraction maximum. Coffee may be extracted by hot water, which can extract the majority of the chemicals we sense in it. The hotter the water, the more extractable the compounds become.

These molecules begin to move more quickly, resulting in an increase in interaction between the water and coffee molecules.

Consequently, additional chemicals from the coffee molecules are dissolving in the water molecules, influencing the flavor and fragrance of the beverage.

The result, according to Verônica, is a “complex sensory profile, due to the fact that a balance between extraction of the majority of the compounds is achieved.” The maximum.extraction of sugars, organic acids, chlorogenic acids, caffeine and less soluble substances that require time” is possible.

Additionally, cold brewed coffee often has lower levels of bitterness and astringency.

Neil Soque is credited with the photograph.

Flavours And Aromas Whilst Cooling Down

When you serve coffee at temperatures below 50°C, you will notice a substantial difference in the flavors and fragrances. As the coffee cools, it becomes more difficult to distinguish aromas, which is mostly due to a decrease in the amount of vapour created. Bitterness begins to diminish, allowing for the development of more complex flavor characteristics. The greatest amount of flavors may be noticed when the temperature is between 31 and 50 degrees Celsius. These will primarily be those that are associated with acidity and sweetness, among other things.

  • Bitterness is least noticeable when the temperature is 42°C.
  • During this temperature range, the presence of volatile chemicals linked with the taste notes of sweet fruit, floral, herbal, acidic, and nutty becomes more noticeable.
  • Acidity is best sensed at lower temperatures, such as 25°C, as opposed to higher temperatures, such as 44°C or 70°C.
  • It enables us to experience the entire variety of flavors that a single origin coffee has to offer, as well as the fact that the same coffee might taste different depending on the temperature at which it is served.
  • Depending on how hot they are, different coffee blends will have more or less flavor depending on how strong they are.
  • Make a note of whatever flavors and fragrances you can detect at different temperatures the next time you prepare yourself a cup of coffee.
  • It may assist you in determining which types of origins to investigate (those with more prominent acidity or sweetness), as well as which of these features you prefer over other options.

Did you like it? Check out What Temperature Should Your Cappuccino Milk Be? for more information. Featured image courtesy of Neil SoqueThe Perfect Daily Grind Would you want to read more articles like this one? Become a subscriber to our newsletter!

How Important Is Water Temperature When Brewing Coffee?

(Photo courtesy of The Kitchn.) In order to make a decent cup of coffee at home, if you’ve moved to manual brewing, you know that there are a few things to do right. We’ve previously explored the necessity of using freshly roasted beans, getting your grind just right, and working out the proper water to coffee ratio in this column, among other things. Taking care of all of these details will help to ensure that you end up with the greatest cup possible. The temperature of the water is also important for making a nice cup of coffee, even if you have the appropriate beans, the perfect grind, and the proper dose of the coffee.

The Importance of Extraction

Water is essential in the preparation of coffee since it is water that takes out the taste from the coffee grinds, which is referred to as extraction in the industry. The temperature of the water is critical in this process because if the water is too hot, you run the danger of over-extraction, which leaves the coffee tasting bitter, and if the water is too cold, you run the risk of under-extraction, which leaves the coffee weak and sometimes even sour in flavor. While it is true that there are coffee brewing techniques that make use of cold water, we will not address them here since they are a whole other topic and because we want to keep things as simple as possible.

The Best Temperature for Extraction

According to the National Coffee Association, a temperature range of 195°F to 205°F is best for maximum extraction. However, the boiling point of water is 212°F, and the temperature range mentioned above is really in relation to the brew temperature — that is, when the grounds and water are combined. So, in practical terms, what does this imply and how can it help you brew a better cup of coffee at home? Verve Coffee Roasters put produced a fantastic video last year to illustrate the importance of water temperature in brewing (which I found to be quite useful), and I got in touch with them to find out more about their products.

For starters, the temperature range of 195°F to 205°F is the range in which water-soluble flavor compounds are most easily dissolved in water.

Consequently, when brewing coffee at home, it’s critical that you maintain the appropriate temperature range.

As Atkinson explains, “If you’re going to spend the time, energy, and most importantly money on making good coffee at home, these parameters are critical to your success based on scientific research that has been conducted by the SCAA as well as several other foundations.” Observed in the Verve video, you will notice that your coffee will taste very nice as long as you stay within this range of temperatures.

The “optimal” way to brew at home, says Atkinson, is to simply use whatever method you prefer to bring water to a boil.

It’s tempting to believe that one aspect of coffee brewing is more significant than another — for example, that the grind is more important than the dosage — but Atkinson emphasizes that it’s necessary to look at coffee brewing as a whole.

Without the right brew temperature, even the best coffee is rendered ineffective.

In fact, the temperature of the water is arguably the most important factor that most people overlook. “I’ve discovered that the quality of drinking water is much too often neglected completely. As Atkinson points out, “the strength of your coffee is only as powerful as its weakest connection.”

What’s the Best Way to Control Temperature?

But what does all of this imply for you, the home brewer, and your business? However, Atkinson suggests that “to get the most value for your money, I propose you acquire a nice thermometer,” adding that “by doing so, you will have added a vital piece of equipment to your whole kitchen, rather just just your coffee arsenal.” The slurry, which is the mass of coffee grounds and water that forms at the top of the coffee maker, should be measured using a thermometer if you’re using one.

  1. If you’re using a Chemex or a French press to make your coffee, it’s a good idea to pre-heat the vessel by simply putting hot water into it before starting.
  2. It is entirely up to you whether or not to get a thermometer; some individuals take greater joy in being accurate than others.
  3. Do you have to be concerned about the temperature of the water when making coffee?
  4. How much you stress about it and how accurate you are in your preparations will be entirely up to you.

What Makes a Good Cup of Coffee

And so, what does any of this have to do with you, the homebrewer, exactly? Despite the fact that temperature control kettles are available, Atkinson advises that “to get the most for your money, I propose you acquire a nice thermometer and then you will have added a vital piece of equipment to your whole kitchen, not just your coffee arsenal.” The slurry, which is the mass of coffee grounds and water that gathers at the top of the coffee maker, should be measured using a thermometer.

Pouring hot water into the vessel of choice (a Chemex or a French press) before brewing is a good idea if you’re using one of these methods.

It is entirely up to you whether or not to get a thermometer; some individuals take greater joy in being accurate than others.

Considering making coffee, do you have to be concerned about water temperature?

However, how much you stress over it and how exact you are will be entirely up to you.

– Though a thermometer isn’t required to make a nice cup of coffee, it might be beneficial if you want to bring more accuracy to your brewing process so that you can be 100 percent confident that you’re creating a good cup every time.

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