Where Can I Grind Coffee Beans? (Question)

Both Whole Foods and Trader Joe’s have grinders available for use if you purchase their beans in-store. Coffee chains, including Starbucks and Philz Coffee, will gratuitously grind your beans for you upon purchase.

How to grind coffee beans without a grinder?

  • – Mortar and Pestle. A mortar and pestle have been used for centuries for grinding herbs, spices, and medicines into a fine powder. – Blender. Blending your coffee beans is probably the most straightforward alternative when you’re without a grinder since you don’t have to crush them yourself physically. – Rolling Pin. A good thing about using a rolling pin is that it can crush and grind the beans at the same time. – Hammer or Meat Tenderizer or Mallet. A meat tenderizer is usually used to


Where can I grind my coffee for free?

Believe it or not, Costco Wholesale Warehouse will allow you to grind your coffee beans for free. Depending on the Costco you shop at, you may find a coffee bean grinder in their stores so that consumers can grind their bulk gourmet coffee beans when they buy them.

Will Starbucks grind my coffee?

Starbucks will grind your unopened bag of coffee beans for free if they are from Starbucks. They will not grind other branded coffee beans or air-exposed coffee beans. Starbucks offers 4 grind settings namely Coffee Press, Pour Over, Coffee Brewer, and Espresso.

How much does it cost to grind coffee beans?

Grinding Your Coffee Beans vs Coffee Pods First, let’s calculate the cost involved with your grind. Taking the above costs into consideration, the cost of making your own coffee with your grind can be anywhere between 11 and 14 cents per cup.

Can you grind coffee at Trader Joe’s?

Both Whole Foods and Trader Joe’s have grinders available for use if you purchase their beans in-store. Coffee chains, including Starbucks and Philz Coffee, will gratuitously grind your beans for you upon purchase. My preference is to grind my beans first thing in the morning, before brewing my coffee.

Does Starbucks grind coffee from Costco?

Starbucks has a lot of good quality coffee bean grinders in all of their established coffee shops all around the world; it counts up to 30,000+. So yes, they will grind coffee you got from Costco for you, but on the grounds that it is a Starbucks branded coffee.

Can coffee beans be ground in a blender?

The first step is to toss a small amount (try 1/4 cup) of beans into the blender. Pulse the beans on medium speed to break them down to your preferred grind. Using a blender generally creates a coarser grind, great for brewing with a drip coffee maker, French press or cold-brew coffee maker.

Does Kroger grind coffee beans?

Buy your own coffee grinder (found mine, plus the coffee beans at Kroger). Do NOT grind the beans at the store. If you ground them all in the store you’d just have the same effect you’ve been getting all along, not so fresh and really strong coffee.

Can you grind coffee in a food processor?

Yes, you can grind your coffee beans in a processor or any food processing apparatus that comes with a blade. You can use it to get a medium-fine grind with some consistency if you practice a bit. Let the processor go to work on your beans for a few minutes and you’ll get a medium-fine grind.

Does Acme have a coffee grinder?

Order Acme – Proctor Silex Coffee Grinder.

Can you grind coffee beans at Safeway?

Find Boyer’s Coffee at your local Safeway and grind our Rocky Mountain Roasted coffee fresh and to your brewing preference! Find Boyer’s Coffee at your local Safeway and grind our Rocky Mountain Roasted coffee fresh and to your brewing preference!

Can you grind coffee beans and store?

The fridge is not the place to store coffee in any form, ground or whole bean even if in an airtight container. It isn’t cold enough to keep your coffee fresh, and because coffee works as a deodorizer, it will absorb all the aromas in your fridge.

Is it cheaper to buy coffee grounds or beans?

Whole bean coffee often costs more than ground coffee for one simple reason: it’s a better coffee. Whole bean coffees tend to come from better crops and be more recently roasted than pre-ground selections. In short, whole bean coffee makes a better cup of coffee — and the difference is worth paying for.

Where To Grind Coffee Beans For Free: Mind The Exceptions

We’d want you to know that if you visit RoastyCoffee.com and decide to purchase a product, we may receive a small compensation. Coffee, coffee, and more coffee. This is the finest scent to wake up to and the best drink to get your morning started right. You decide to prepare a cup of coffee for an afternoon pick-me-up later in the day, but you find you only have beans and no coffee grounds on hand. What do you do? Are you unsure about what to do? This content is written specifically for you.

Places That Will Let You Grind Your Coffee Beans For Free

Some businesses and coffee shops will allow you to bring in your freshly roasted coffee beans and have them ground for free. Higher-end establishments, on the other hand, require that the coffee beans be purchased from their store or be from a brand that they sell.


It is possible to bring in your freshly roasted coffee beans and have them ground for free at several retailers and coffee establishments. Higher-end stores, on the other hand, require that the coffee beans be purchased from their store or be from a brand that they sell.


Costco Wholesale Warehouse will, believe it or not, provide you with complimentary coffee bean grinding services. Depending on the Costco you visit, you may be able to locate a coffee bean grinder in their shops, allowing customers to grind their bulk gourmet coffee beans on the spot after purchasing them. Typically, these stations are unmonitored, which means it is up to you to grind the beans. However, instructions are provided on the grinders to assist you in grinding your coffee beans exactly as you like.

In contrast to Starbucks, you may bring any brand of coffee into the store and have it ground there on the spot.

Remaining coffee bean particles might alter the overall flavor of the coffee beans you’re grinding if they’re left behind.


The convenience of having a Wal-Mart close is one of the company’s greatest assets. They also offer complimentary coffee grinders available in their locations, which you may take advantage of. The grinder is frequently located in the same aisle as the coffee items they sell in their stores. Grinder machines are available in the coffee aisles of many supermarket shops. For those who cannot locate a coffee grinder in the coffee aisle after purchasing some coffee beans, it may be worth asking the personnel in the delicatessen or bakery what grind choices they have available.

Unfortunately, not all retailers have a coffee grinder on hand at the time of purchase. If you’re in a jam and don’t want to waste time driving to a store that may or may not have a coffee grinder, give them a call to find out whether or not they have one before you leave.

Local Coffee Shops

This is the appeal of Wal-brand: Mart’s everyone has a Wal-Mart in close proximity. Coffee grinders are also available for use at no charge at their stores. The grinder is frequently located in the same aisle as the coffee items they sell in their store. The coffee aisles of many supermarkets are stocked with grinders. You may wish to inquire with the delicatessen or bakery personnel about their grind options if you are unable to locate a coffee grinder in the coffee aisle after purchasing coffee beans.

If you’re in a jam and don’t want to waste time driving to a store that may or may not have a coffee grinder, give them a call to find out whether or not they have one before you leave home.

Whole Foods

Whole Foods Market, based in Austin, Texas, is a refuge for those who appreciate all things natural and organic. They’re well-known for having well-organized aisles and offering interesting items. Despite the fact that they are not as extensively distributed as Walmart, Whole Foods Market may be found in most major metropolitan areas. Their coffee department is a coffee lover’s paradise, where you may go on a coffee globe tour and sample beans from all around the world. Even better, if you make a purchase in their store, you’ll be able to use their in-store grinders for free to create a cup of coffee that’s one-of-a-kind and maybe ethical.

Trader Joe’s

Trader Joe’s was founded in 1979 by German entrepreneur Theo Albrecht in Pasadena, California, amid the economic boom of the time period. That’s more than 40 years to amass a diverse collection of attractive and reasonably priced artisanal coffees from across the world. Trader Joe’s provides customers with reasonably priced, high-quality, health-conscious, and ethically sourced items. Fresh coffee beans may be purchased in their stores, and you can use their grinder to prepare your purchase at no additional price.

Wrapping Things Up

While the United States was enjoying its golden year of 1979, German entrepreneur Theo Albrecht established the first Trader Joe’s in Pasadena, California. For almost 40 years, we’ve been cultivating a diverse and affordable selection of artisanal coffees from across the globe. Product quality, health-consciousness, and ethical sourcing are all hallmarks of Trader Joe’s cheap items. Fresh coffee beans may be purchased in their stores, and you can use their grinder to prepare your purchase at no further cost to yourself.

Make every day delicious

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Brew like a Baristafrom home

The Home Barista Coffee Course is a 14-lesson video course that teaches you how to make consistently delicious coffee at home. Learn how to brew coffee that is as good as your neighborhood barista for a fraction of the cost by watching the course online or downloading the whole course. More information may be found here.

How to Grind Coffee Beans Like a Pro

How to Brew Consistently Amazing Coffee at Home is a 14-lesson video course from the Home Barista Coffee Course.

Learn how to brew coffee that is as good as your neighborhood barista for a fraction of the cost by watching the course online or downloading the whole course. More information may be obtained by visiting

Why does grind matter?

Grinding whole bean coffee just before brewing it guarantees that it has the best possible freshness and taste. Roasted coffee includes volatile oils, which are responsible for the majority of the tastes you experience when drinking coffee. Once the beans are crushed, the oils in the beans react with the oxygen in the air and begin to evaporate. The longer your ground coffee is exposed to the air, the more taste it is likely to lose, according to research. Additionally, the way water interacts with your coffee throughout the brewing process has a significant impact on the taste and texture of your cup of coffee.

Using a grind that is too fine for your brewing process may result in extraction being prevented accidently.

Types of coffee grinds

Coffee that has been ground fresh before brewing provides the best flavor and freshest cup of coffee available. During the roasting process, coffee produces volatile oils, which are responsible for the majority of the tastes that you notice when drinking coffee. Once the beans are crushed, the oils in the beans react with the oxygen in the air and begin to decompose. Your ground coffee’s taste may diminish as a result of prolonged exposure to the air. The way water interacts with your coffee throughout the brewing process also has a significant impact on the taste and texture of your coffee.

Your extraction may be prevented accidently if your grind is too fine for your brewing procedure.

  • Whole bean coffee is not a form of grind in and of itself, although it is important to be familiar with the word. Coffee that has not been ground is referred to as whole bean, and it is the ideal choice for freshly brewed coffee made at home. Coarse perk grind is a coarse grind that is best suited for immersion brewing methods, in which a large amount of water comes into contact with the coffee during the brewing process. An ideal coarse perk grind should have the texture of Poipu Beach sand, with grains that are visible to the human eye and gritty and granular in appearance. When compared to crystals of sea salt, This is a medium grind and is the most common size that you’ll find at the grocery store or on the shelf at your neighborhood coffee shop. Automated home brewers are best suited for auto drip or medium grind grains. The size and texture of auto drip grinds should be similar to those of fine beach sand or flaky sea salt. It is a medium-fine grind for cone filter brewers, and it should be somewhat more refined than a medium grind, and it should approximate classic table salt. Espresso grind is a fine grind that is used for pressure extraction brewing methods such as espresso. For espresso, the coffee grounds should have a size and texture that are similar to those of granulated sugar. Turkish grind is an extra-fine, powdery grind that is used to make Turkish coffee. It is also known as Turkish coffee grind. Ideally, it should have a consistency similar to all-purpose flour or bakers cocoa powder.
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Brewing Methods

Having been familiar with some of the most frequent names and sizes of grinds, it is time to couple them with your preferred brewing technique in an experienced manner.

  • Among the ways of immersion brewing are the French Press, the percolator, and the coffee cupping. Because ground coffee remains in touch with the water for an extended period of time during immersion brewing, a coarse or medium-coarse grind is the most effective and delicious
  • Electric brewing is the most prevalent type of brewing in the United States, and it comprises automated drip and single-serve equipment, among other things. If you’re using an electric brewing technique, a medium grind will yield a great and fast cup of coffee
  • Among the manual brewing techniques are the pour-over, Chemex, and other cone filtered processes, in which water is poured over the ground coffee by hand. Because you are in charge of the water flow, manual brewing provides you with greater freedom and opportunity to experiment to discover what you enjoy. See whether you prefer more: a coarse perk grind with a slower pour or a medium-fine cone grind with a faster pour
  • Whatever you choose. Espresso brewing and Aeropress brewing are examples of pressure extraction brewing processes. Pressure extraction involves forcing hot water through a densely packed and finely ground coffee bean to produce a powerful shot with a smooth coating of froth on top known as crema on the surface. Make use of espresso or a fine grind to achieve the flavor and texture that comes straight from the barista
  • Because there is no heat to speed up the brewing process, cold brewing coffee is a little different than hot brewing coffee. The use of an extremely coarse grind, similar to that of coarsely cracked peppercorns, is essential for cold-brewing coffee, which can take up to 8 hours. Turkish coffee is created by blending extra finely ground coffee with sugar, water, and spices and boiling them in a tiny pot for up to 5 minutes. An extra-fine grind is required because Turkish coffee is served unfiltered, therefore a coarse grind will not suffice.

At-home machines for grinding beans

You’re well on your way to learning the skill of how to grind coffee beans and achieving the status of “grind guru” (master of the grind). After that, it’s time to talk about the numerous sorts of grinders that you may buy for your home use. There are four basic types of grinders to look for and compare when shopping for a new one.

  • Among the many different types of home coffee grinders available, blade grinders are the most frequent. You may get them at your local kitchen equipment store. They have a straightforward blade at the bottom of the vessel, as well as a few different speed settings. Generally speaking, blade grinders are suited for coarse to medium grinds due to their restricted speed options and single blade, which can provide inconsistency in output. Burr grinders are the favored home grinders for many coffee enthusiasts who prepare their own coffee at home. With their multi-blade technique, they are able to smash more coffee beans on more surfaces, resulting in a more equal and consistent grind. Conical burr grinders are the professional-grade grinders that you would encounter at your neighborhood coffee shop or restaurant. With their conical form and several speed settings, they are capable of producing the most exact grind sizes and textures. The use of a hand grinder is ideal for preparing gourmet coffee on the move or ensuring that you can still prepare your daily cup of coffee if the power goes out. Because of the introduction and widespread availability of blade grinders, hand grinders have gone out of favor as the most prevalent at-home bean blitzing appliances.

How to grind coffee beans without a grinder

If you’re ready to experiment with coffee grinds but aren’t quite ready to make the investment in a home grinder, there are a variety of instruments you can use to test your technique and flavor without purchasing anything new.

  • You may place an order directly with the Kauai Coffee shop. Before adding coffee to your cart, please select your desired grind, and we will package and ship your coffee right to your home. There is no need to be concerned about taste loss! Your coffee is ground and packaged instantly, ensuring that no taste or fragrance is lost. At home, you may experiment with coarse and medium grinds by using a blender. If you use basic blades and a low-speed setting, you should get satisfactory results. To get a constant medium-fine to fine grind, a mortar and pestle should be used. Effort and time will be required on your part, but you should see fantastic results
  • To get the correct texture, pulse the beans in a food processor. Try blitzing a scant 1/2 cup of whole beans at a time for more consistent results
  • There are a variety of additional kitchen instruments available, ranging from rolling pins to meat tenderizers and kitchen knives, that may be used to chop, crush, and ground the beans. Experiment and have a good time

Are you ready to start grinding?

Shop online today for 100 percent Kauai Coffee and post your results on social media to share with us! On Facebook, Instagram, and Twitter, use the hashtag #KauaiCoffeeCo.

6 Simple Ways to Grind Coffee Without a Grinder

It is important to grind whole-bean coffee just before brewing it to preserve freshness, decrease exposure to flavor-destroying air, and to prevent the coffee’s inherent characteristics from turning bland and stale. But what happens if you don’t have access to a grinder? How can you ensure that you grind fresh beans every morning for that all-important cup of coffee to start your day? Simple household utensils and a little elbow grease can readily imitate the texture and consistency created by a grinder, saving you the trouble of running out and purchasing one before your morning coffee.

Prepare the following ingredients in advance:

  • Because beans have a tendency to fly, you’ll need a large butcher block, cutting board, or counter area. a scoop of ice (if desired)
  • Ziploc bags or huge sheets of parchment paper can be used as storage containers. In order to prevent dispersion, provide a selection of kitchen towels or paper towels. Grease for the Elbows
  • Patience is required because grinding without a grinder is a time-consuming operation.

However, given that this is a “how-to hack” post on various ways to grind beans without a grinder, it will be difficult to get consistently uniform grinds.

1. Mortar and Pestle

For ages, pharmacists and chefs have used a mortar and pestle to pound herbs, spices, and medications into a fine powder, and they continue to do so today. It combines a hammering and rolling action to help generate a uniform texture on the surface of the tile. Aside from that, the approach allows you to fine-tune the grind for a wide variety of grinds, from French-press coarse to Turkish-coffee fine.

How To Do It

  1. Fill the mortar with a few tiny scoops of coffee and set it aside. Fill it no more than approximately a quarter of the way full for the optimum control. You may always mill another batch if necessary. Use your dominant hand to hold the pestle in place while using your other hand to hold the mortar in place. Press down and smash the coffee beans with the pestle in a twisting motion, using force to get the job done. Once the coffee has been crushed, use the pestle to roll the coffee around the bowl until it has reached the consistency and texture you like
  2. Pour the coffee you’ve previously ground into a bowl (or your coffee maker) and continue the procedure until you’ve got enough coffee.

America’s Test Kitchen (Cook’s Country) provides excellent insight (1) into the application of this technique:

2. A Blender

In a pinch, a blender may serve as a suitable substitute for a coffee grinder. The blade of the blender cuts the coffee in a way similar to that of a blade grinder. It will never be as consistent as a burr grinder, but it will be close (2). However, it is a ruse! A “grinder” mode is included in certain blenders, which is intended to be used with coffee or other liquids. When using a blender, however, make sure to only grind in brief, fast bursts rather than continually running the blender. Because the blades run at fast speeds and have the ability to heat the beans, there is a risk of scorching the natural oils in the beans, which can result in a harsh and bitter cup of coffee when brewed.

Make certain that the blender is well cleaned so that it does not acquire the flavor and smell of stale coffee after use.

How To Grind Coffee Beans With A Blender

  1. Alternatively, if your blender has a “grinder” setting, switch to that. If not, use a medium-high speed
  2. Otherwise, choose a low speed. Using a tiny bit of coffee, crush it up in the grinder and secure the cover in place. Grinding your beans to your desired consistency should be done with a pulse method, which means grinding in short, fast bursts. Tilt the blender slightly from side to side when grinding for the best results
  3. This will encourage the bigger sections of the beans to move into the blade path, resulting in a more equal grind overall. Empty the blender and refill it with new beans, repeating the process until you have the necessary amount of ground coffee.

PRO TIP: Make sure to keep the lid on the blender when grinding, since the beans will have a propensity to fly out when the blender is operating at full throttle.

3. A Rolling Pin

The traditional rolling pin has the capability of crushing and grinding beans at the same time. As a result, the texture is more consistent, and the grind is finer compared to certain other ways.

The use of this item does need a little elbow grease as well as a keen eye for detail in order to achieve consistency. If done correctly, this approach may provide an amedium fine to fine grind, which is suitable for brewing using a drip or pour-over method.

What You’ll Need

  • Rolling Pin (any robust cylindrical item, such as a wine bottle, food can, or wooden dowel, can be used as a rolling pin)
  • A large cutting board or counter area is recommended. Baggies made of plastic Ziploc bags or parchment paper

How To Do It

  1. Place a measured amount of coffee in a plastic bag or between two sheets of parchment paper and seal the bag or paper tightly. Tip: To decrease the amount of ground that is scattered, fold the edges of the parchment paper over and seal them. Place the bag on the counter so that it is flat. Press down on your beans with the pin, much like you would with a hammer. Crush the beans by rolling the pin over them and pressing down hard enough to break up the bean shards. Repeat this process many times over the grinds until they have reached your desired texture. If the grounds are still too big, keep rolling and crushing.

4. A Hammer

A meat tenderizer, mallet, or hammer can easily smash your beans – as well as your hand or the kitchen counter, so exercise caution while using one of these instruments. As you break down the beans, you’ll be able to perfect your technique and crush the beans down to a finer powder as your experience grows. The jerky, explosive action of the hammer (despite the fact that you will not be whacking the beans!) means that you should not expect to be able to make espresso with these grounds. You’ll obtain a coarse to medium grind at the very best.

What You’ll Need

  • Use a mallet, Meat Tenderizer, or Hammer
  • A large chopping board
  • A plastic Ziploc bag, freezer bag, or parchment sheets

How To Do It

  1. To make coffee in a plastic bag, or to arrange your beans between two sheets of parchment paper with the corners folded over, follow these steps: When you’re done, use your hammer to press down on the beans to smash them until the proper consistency is achieved. Make sure you don’t stomp on the beans
  2. For a more consistent grind, start crushing on one side of the bag and gradually go to the other side.

5. A Knife

It is preferable to ground your beans using a knife rather than a grinder by using the flat of the blade rather than the edge. The design of a butcher knife or chef’s knife, with its somewhat larger and stiffer blade, contributes to the provision of more leverage, which helps to facilitate the process of crushing and cracking beans. You have good control when you crush beans with the flat of the blade, and you can generate a medium- to medium-fine grind with this method. The more time you’ve spent in culinary school, the less difficult this will be.

What You’ll Need

  • A large butcher’s or chef’s knife is required. a large chopping board (to capture beans that have gotten away)

How To Do It

  1. Place your beans on a chopping board and set aside. Place your knife flat on top of the beans, being careful not to let the sharp edge of the knife touch the surface of the cutting board. Tip: Place a kitchen towel (or paper towels) over the knife to prevent coffee grinds from flying everywhere. Press down on the beans with your flat palm on top of the blade, pressing down hard. Please resist the temptation to smash the blade as if you were crushing garlic: the beans may bounce and fly away, resulting in extra cleaning and the possibility of losing some. To finely ground the beans once they have been broken, continue pressing down on them while pulling the blade slightly towards you.

6. A Food Processor

This is actually simply a bigger version of the blade grinder – you know, the one that isn’t quite as excellent as a burr grinder when it comes to uniformity of particle size or adjustable of the size of the grind. However, because this is a survival guide, if you’re stranded in a vacation rental with no method to produce coffee grounds other than a Cuisinart, here’s how to save your sanity without having to rely on the drive-through espresso stand every morning for coffee.

How To Grind Coffee With A Processor

  1. Pour a couple of scoops of coffee into the processing bowl and secure the cover securely in place. Make use of the “pulse” function on your processor, grinding in short bursts to get the best results. Tilt the processor gently from side to side when grinding for the best results
  2. This will encourage the bigger pieces of the beans to move into the blades of the processor. Empty the processor and refill it with new beans, repeating the process until you have the desired amount of ground coffee.

When it comes to preparing a good cup of coffee, the pulse method is essential (if not a great cup of coffee). Grind in short, repeated increments, shaking your blender in between each grind if necessary. When you turn on your machine in short, fast bursts, it will coarsely grind the beans closest to the blades, and then shaking it will enable the bigger chunks of beans to fall closer to the bottom of the machine. It’s not ideal, but we’re dealing about life and death here, so it doesn’t matter that much.

A final About Grind Consistency (and a cool hack)

In the opinion of Scott Rao, one of the most important voices in the coffee industry, consistency and uniformity in the grinding process are essential for generating the greatest cup of coffee. The use of a constant grind not only helps to uniformly extract the desired flavors from your coffee, but it also helps to ensure that each cup you brew is as as excellent as the one before it. It is possible to over-extract some grounds while under-extracting others if the grind is not constant. This will result in the coffee having a “chalky” aftertaste.

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Furthermore, the finer or coarser the grind, the more or less fast water may move through it – impacting both brew time and extraction efficiency – respectively.

In addition to providing you with a considerably larger degree of control over the fineness of your grinds, it also provides a visual signal for the texture and fineness you’re going for.

Consider brewing your coffee in the French Press if you are unable to attain a uniformly fine texture with your grounds.

As with so many things, repetition is the key to being better at something. THE HACK: Take a look at this fantastic video created by James Hoffman. He demonstrates how you may obtain a reasonable, consistent grind by employing any of the ways listed above:

Final Thoughts

Although there are other methods for grinding coffee without the use of a grinder, a mortar and pestle is the most effective method for achieving the desired consistency and texture. This is especially true for a finer grind, such as that used in espresso machines. When it comes to grinding beans, consistency is key (learn more about why here), and because this gadget was designed specifically for the purpose of crushing nuts, seeds, and spices, it works like a charm. Purchase a mortar and pestle made of ceramic material if possible.

  • You now know how to ground coffee without using a grinder, so go forth and practice!
  • For those times when a fresh ground cup of coffee is required, several of the items in your kitchen are excellent options.
  • The brewing process may begin now that you have freshly ground coffee (which we all know is beneficial for these reasons).
  • Do you know of any alternative methods for grinding beans that do not involve the use of a grinder?
  • Please share your thoughts in the comments section below.

Frequently Asked Questions

Yes, it is possible to ground coffee in a blender. Essentially, a blender is nothing more than a spinning blade operated by a motor (much like a blade grinder). Despite the fact that these blades are available in a variety of forms and sizes, it makes little difference when it comes to coffee. However, as noted in the article, using a blender might increase the danger of scorching the oils in your coffee, which can cause it to go stale more rapidly than usual. Blend in short bursts, shaking the blender from side to side to ensure that the grinds are distributed evenly.

  • If you practice a little, you should be able to get a medium-fine grind with some regularity using this method.
  • When used in most pour over brewing methods, this is ideal, but is a touch too fine when used in a regular dripper.
  • Make a small adjustment to your brewing time or temperature to make up for the difference in results.
  • In its most basic form, a burr grinder is made up of two abrasive surfaces that are slightly separated apart and rotate in opposite directions.
  • Particle size may be controlled and maintained to a high degree of uniformity when grinding in this manner.
  • You should grind enough coffee at one time to cover the amount of coffee you intend to make.
  • However, this is counterproductive.
  • For those who don’t have a coffee grinder or a scale, a decent rule of thumb is to use two teaspoons of coffee for every 5-6 ounces of water in your brew, assuming you don’t have a scale.
  • The difficulty is the extraction time: when brewed this method, extraction takes so long that the water cools down, therefore increasing the extraction time even more.

Alternatively, you can simply pick up a bag or two of these pre-ground coffee beans and save time. References

  1. Cook’s Country is a region in the United States that is mostly known for its cuisine (n.d.). Mortars and pestles are two types of mortars and pestles. Is it okay to grind coffee in a blender? Is it okay to grind coffee in a blender? (n.d.). This information was obtained from

r/Coffee – Places to grind my coffee?

15 years ago, I was at this level. Espresso Shots, shots, and more shots! If your beans are unflavored, a small local coffee roaster or coffee shop could be able to assist you, especially if you were in a position to purchase a pound or a cup or two of their wares from them. Try to arrive at a time when they are not otherwise engaged. It’s possible that this is the start of a lovely relationship. 1st grade I’ve just been brought inside my local grocery, which has a bean grinder on the premises.

  1. Then I’ll grind yours.
  2. If you’re afraid, as mentioned in another thread, you can buy a Starbucks back and reuse it, but you’ll get a taste of their groundings as well.
  3. after becoming irritated with the weekly search for a grinder Purchase one bag of coffee beans from Starbucks to complete level 1.
  4. Fill it with whatever beans you want to buy in the future and they’ll take care of it for you.
  5. level 2If Starbucks is doing its job correctly, they will only grind beans from a bag that has not been opened.
  6. level 2Even a cheap blade grinder ($20) that you can keep at home and use to grind beans fresh is preferable to taking your beans somewhere and grinding them a long time before using them.
  7. Please excuse me for being “that man,” but what’s wrong with a $10 ceramic hand grinder?

The Hario Skerton is available for $40.

Some stores may also offer a grinder that you may use if you go to the first floor.

level 2Whole Foods has grinders readily available and does not normally have personnel hovering over your every move.

That is, before I invested in a burr grinder of my own.

I was under no need to purchase anything, and I was never pressed in any manner.

How to Grind Coffee Beans (With or Without a Coffee Grinder!)

Purchasing whole, fresh coffee beans is the best way to ensure that you are getting a fresh cup of coffee — even if it means spending some time grinding them first. There are several best ways to grind coffee, depending on the technique of brewing that you employ. A general setting is available in three different sizes: finely ground, medium, and coarse. What is the significance of these options? If you’ve ever had a terrible cup of coffee (which we all have), it’s probably because it was either under-extracted or over-extracted during the extraction process.

In other words, your ground coffee is either too coarse or too fine for your tastes. When it comes to brewing the ideal cup of coffee, getting the grind exactly right is critical to success.

How Many Coffee Beans Should I Grind?

You should only grind enough beans to make the amount of coffee you want to consume. For example, depending on whether you use a pour over technique or a coffee pot, you may need to add more coffee grounds. In accordance with Fellow, a San Francisco-based coffee technology business, the golden ratio for brewing coffee varies between 1:15 and 1:18 (coffee to water), depending on the brew technique used. For example, if you’re preparing a pour over coffee, ground 22 grams of coffee beans and use 350 mL (1.45 cups) of water to make the coffee.

Just remember that after grinding, coffee grounds lose their freshness, so just grind as much as you need!

Afterwards, mill that amount of flour.

What Grind Settings Should I Use?

Depending on the brewing technique you intend to use, the precise settings you should use to grind your coffee beans will differ. As an example, a finer grind size should be utilized for coffee beans when using a traditional drip coffee machine. A coarser grind size is recommended if you prefer to use a French press, as opposed to a standard coffee maker. According to the brew guide by prominent San Francisco-based roaster, Equator Coffees, the following is how you should ground your beans for each brewing method: Using a coffee grinder

  1. Italian espresso (fine grind)
  2. Moka Pot espresso (fine grind)
  3. Turkish coffee (fine grind)
  4. Medium-fine grind (similar to sea salt)
  5. Fine or medium grind (similar to table salt)
  6. Hario v60 (similar to table salt). Aeropress (with a brew period of 2-3 minutes) – medium-fine
  7. French press – coarse. Drip coffee machines with flat bottoms and a medium grind
  8. Chemex– medium coarse (like coarse salt)
  9. Clever dripper– medium coarse
  10. Chemex– fine (like fine salt)
  11. Finely ground, like breadcrumbs
  12. French press Coarse-grained percolator Cold brew with extra coarse grind

Grinding the Beans

Unless you are using a coffee grinder that has specific capabilities, you should just pour the beans into the grinder. Pour approximately 44 grams of coffee beans into a coffee maker to produce two cups of coffee. Medium-coarse grind consistency is recommended for pour-overs made in a Chemex.

Best Coffee Grinders to Buy

Unless you are using a coffee grinder that has additional capabilities, simply pour the beans into the grinder. Two cups of coffee requires around 44 grams of coffee beans. Medium-coarse grind consistency is recommended for Chemex pour-over coffee.

How to Grind Coffee Beans Without a Grinder

Not in the market for a grinder at the moment? If you happen to have a food processor or blender at home, you may try using that. When using a blender or food processor to ground coffee beans, make sure to use rapid, brief pulses to avoid over-grinding. The coarse grind produced by the on-and-off grinding process is the result of the procedure. A food processor works in a similar way to a blender; however, the blades are bigger, so you should grind in brief bursts. It is important to use a tiny amount of beans at a time to ensure that all of the beans are ground uniformly.

If You Don’t Own a Grinder or Blender/Food Processor

A word of caution: Whether you don’t have access to a grinder, investigate if your local food shop has a grinding equipment available for use. If you purchase beans from Whole Foods or Trader Joe’s in-store, you may use their grinders to ground the beans for you. Coffee establishments such as Starbucks and Philz Coffee can grind your beans for you at no additional charge when you make a purchase. Take note that certain specialty coffee companies, such as Blue Bottle, refuse to grind beans for consumers, despite the fact that the beans are available for purchase in-store.


In order to grind one cup of beans every day, I use a Cuisinart DBM-8 Supreme Grind Automatic Burr Mill, which works extremely well.

Why not ensure that you are drinking the freshest cup of coffee possible by grinding your own beans? It takes less than a minute of your time. Bio: Lea Ceasrine is a freelance writer and producer who is also the co-founder of Bay Roasters, a sustainable coffee subscription service.

How to Grind Coffee Beans

Once you’ve purchased fresh coffee, the key to making a delicious cup is in the manner in which you grind the beans. In fact, your grinder is the most critical piece of coffee equipment since it controls how much flavor is extracted from your beans when you brew. While pre-ground coffee is easy, it is always preferable to purchase whole-bean coffee and grind the coffee beans right before you boil your cup of tea or coffee. Continue reading to find out how to grind coffee beans.

Burr vs. Blade Grinder

If you’re just starting started in the world of coffee, blade grinders are an excellent, low-cost option for grinding coffee beans. These are essentially specialized spice grinders that serve a specific function. Bodyum Bistro is our standard suggestion, and it can be obtained practically anywhere from Amazon to Target (for roughly $25). Getting started with a blade grinder is an excellent method to establish a foundation for your taste buds if you’re new to gourmet coffee. The discrepancies in the size of the coffee grounds caused by a blade grinder are the source of its limitations.

Following a period of acclimation to drinking your coffee just for its flavor, the switch to a burr grinder will be a genuine eye-opener.

Burr Grinder

Many people believe that grinding coffee beans with a burr grinder is the best enhancement you can make to your coffee experience (short of purchasing better beans). Burr grinders are available in a variety of styles and at a variety of price points, ranging from around $100 to “money is no object.” Aside from that, these are where you will discover all kinds of bells and whistles, like weight-based dosage, anti-static materials, and titanium burrs. The Breville Smart Grinder Pro (about $200) comes highly recommended.

A burr grinder’s primary function is to pulverize the beans (which produces more surface area than slicing/cutting) and to generate a grind that is extremely consistent, allowing you to enjoy the same flavor every time you grind your coffee beans.

How Long to Grind Coffee Beans

When it comes to grinding coffee beans, the size of the beans is more significant than the amount of time spent grinding. When it comes to coffee grounds, they need to be the perfect size and consistent in consistency in order for extraction — the mixing of water and coffee at the proper temperature and pressure over time — to be successful. When extraction goes awry, you’ll be able to tell immediately. Despite the fact that your brewing process specifies the appropriate amount of coarseness, flavor suffers in two distinct ways: sour taste (because the grounds are too coarse) and orbitter taste (because the grounds are too fine) (grounds are too fine).

The following is a common rule of thumb for grinding coffee beans, which changes depending on the brewing method:

  • Espresso: Espresso is a pressure-driven extraction method that demands the finest grind, which is about the size and consistency of cocoa powder. Brewing Methods: Drip and Pour Over: These methods filter the coffee and need a medium grind, roughly the size of coarse sand
  • French Press or Cold Brew: Preparations that extract coffee by the timed immersion of the grounds in water need the coarsest ground possible, around the size of big salt crystals
  • French Press or Cold Brew:

Following the acquisition of fresh beans, clean water, and a reliable grinder, the next step is to solidify your grinding and brewing techniques and develop a routine around them. Consistency is essential, whether it’s in the water source, the temperature, the amount of coffee, or the grind size. Ourcoffee-to-water ratiocalculator can assist you in determining the best way to calibrate your cup of coffee.

How to Grind Coffee Beans Without a Grinder

It is possible to grind coffee beans in even the smallest of kitchens with a minimal amount of equipment. Have you ever been to a restaurant and been asked if you would want your food to be served with freshly ground pepper? Pepper is ground in a manner similar to that of coffee beans, and most pepper grinders enable you to regulate the coarseness of the grind. For when a pepper mill is not accessible, an ablender or spice grinder are the finest back-up options. To regulate the coarseness of the grind, use short pulses of power.

  • You may also hand-pulverize beans if you’re in a hurry.
  • Just make sure that the pieces are of constant size.
  • In the first place, most supermarkets feature a grinder in the bulk department; simply bring your own beans and dial in the brew technique you’d want to use on the machine.
  • We aim to make it easier for you to create great coffee at home.
  • If you discover something you like and purchase it through one of our affiliate links, we may get a compensation (thank you for your support!).

How to Grind Coffee Beans

The task of grinding coffee beans for the first time might be intimidating for the inexperienced home brewer. Grinding coffee beans is not a one-rule-fits-all game, and grinders are a costly purchase that you may not be able to make due to financial constraints. With so many options available on the internet, it might be tough to determine which grinder is best suited for your household setup.

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Coffee Extraction

The process of making a cup of coffee involves extracting soluble flavors from coffee beans by boiling them in water. This process is referred to as coffee extraction. Coffee does not totally disintegrate when mixed with water. As it turns out, just 30 percent of coffee is truly soluble in water. That’s why we usually have a lot of grinds leftover after a brew session. The sweet spot for brewing a cup of coffee is between 18 and 22 percent coffee extraction, which is where we want to be when we drink it.

This is the window through which the coffee tastes particularly good. There are several elements that might influence the extraction of the coffee and the flavor of your cup. One of these things is the grind.

Consistent Grind Size

Before we get into the specifics of grind sizes, make sure you have some freshly roasted coffee beans from a local roaster. If your coffee grinds are unevenly distributed, the consistency of the coffee extraction will be compromised. Using smaller grounds will result in a faster extraction. This indicates that the coffee will overextract, resulting in a bitter taste. The extraction of the bigger grinds will take longer because of their size. Coffee feels sour when it is underextracted. Your cup of coffee will be imbalanced as a result of this irregular extraction, and it will simply not taste right.

A regular and consistent grind will result in even coffee extraction, which will result in a balanced taste in the final cup of coffee.

It shouldn’t be overly sour or too harsh.

Grind Size Matters

Each brewing device has a different grind size requirement. For example, a finer grind is required for an espresso shot, but a coarser grind is required for a French Press. Our Grind Size Chart is a visual guide that will assist you in understanding the small variances in grind size that each brewing technique necessitates. Coffee beans should be ground – make a cup, taste it, and adjust the grind size as needed.

Burr or Blade Grinder?

Go for it, burr! In comparison to blade grinders, they create consistently smaller grind sizes and your coffee will taste better as a result. A burr grinder is comprised of two spinning burrs that smash your coffee into particles of the same size. You also have the option of adjusting the grind size to fit your preferred brewing technique, which is convenient and versatile. When you grind coffee beans with a blade grinder, the beans will be chopped into a range of unequal sizes — some finer grinds, some coarser grounds – depending on the grinder.

The blade grinder is less expensive and more readily accessible than the other options.

Some of the coffee beans are finer, while others are coarser.

Can I Get A Cheap Grinder?

Yes. There are a plethora of low-cost grinders available on the market. With coffee grinders, on the other hand, you get what you paid for. Because the correct grinder is so important, some coffee cafes are willing to spend hundreds of dollars on it. Because it improves the overall flavor of the finished cup of coffee. However, there is no requirement for you to begin with a large investment. My recommendation is to start with a low-cost option then, as your taste matures, go on to the next level.

For less than $40, you can pick either a Hario or a Porlex hand held grinder to get you started on your grinding journey.

Anyone looking to improve their coffee brewing skills to the next level might consider purchasing theBaratza Encore.

As your palate matures, you’ll naturally want to upgrade to a more capable grinder. A grinder for any budget, whether you’re grinding for a pour over or an espresso machine, theBaratzateam has something for everyone. Every time you improve your grinder, you will notice a distinct change in flavor.

Pre-Ground Coffee: What’s The Deal?

Yes. Grinders are available for purchase at a low cost in large quantities. The price of coffee grinders, on the other hand, is based on what you get. Because the perfect grinder is so important, many coffee businesses are willing to spend hundreds of dollars on it. Why? Because it improves the taste of the final cup of coffee. Nevertheless, there is no requirement for you to start off large. It’s best to start off on the inexpensive end and work your way up as your taste buds grow. For those just starting out or on a tight budget, a portable burr grinder is a good investment.

In addition to being excellent for use in the house, they are excellent for use when camping or traveling.

The development of your palate will inevitably lead to the acquisition of a more capable grinding machine.

The difference between an older and a newer grinder is noticeable.

Brew Guides

We’ve put up various brew guidelines (V60, Kalita Wave, Chemex, or Clever) to get you started on your brewing journey. Your brews may not be quite hitting the mark if you haven’t made any changes to your recipe; one of these changes may be the grind size of your coffee beans. Make use of our cheat sheet as a guideline for reference.

Grinder Maintenance

Keep old coffee particles and oils in your grinder for an extended period of time, and your coffee will ultimately taste rotten. Treat your grinder to a good spring cleaning every now and again, and your morning cup will thank you. Clean your grinder with a dry or very lightly moist towel, and give it a generous dose of Grindz every now and again. If your grinder is powered by electricity, we do not recommend using water. Aim to avoid using soap or any other cleaning products that could go into your cup of coffee, since this could contaminate your beverage.

Experiment with different flavors and adjust to your liking.

Try out our multiple brew instructions with various grind sizes, but most importantly, enjoy your coffee.


On the grinder, careful tweaking will be required for each brewing device and for each coffee. Experiment with different flavors and adjust to your liking. Once your palate has been developed via repeated brewing, you’ll be able to make micro changes like a world championship barista in no time. Try out our multiple brew instructions with various grind sizes, but most importantly, enjoy your coffee.

How To Grind Coffee Beans Without a Grinder (6 Easy Methods!)

After a long day at work, you get home to find the refrigerator empty. You’re fatigued, and the only thing you want to do is prepare a fresh pot of the coffee you just purchased. When you take the coffee out of the supermarket bag, you can practically feel the vitality returning to your body and mind. You take the bag of coffee out of the cupboard and – oh, no.

You had intended to get ground coffee, but you ended up with whole bean coffee instead. You don’t want to go back to the store, and you’re not obligated to do so either. We’re about to demonstrate six innovative methods for grinding coffee beans without the need of a grinder.

Top 6 Ways to Grind Coffee Beans Without a Grinder:

A blender, which serves as the foundation for the creation of smoothies and shakes, is something that virtually everyone has in their kitchen. It is capable of performing a wide range of tasks, from blending wonderful frozen beverages to mixing your favorite nut butter. Blenders also possess one additional superpower. They can quickly ground coffee beans if the need calls for it. There are advantages and disadvantages to mixing your coffee, but the convenience cannot be surpassed. When working with whole bean coffee and not having access to or being unable to locate a grinder, one of the quickest and most convenient methods of grinding coffee beans is to just mix them in a blender.

This will make it easier for the beans to come into touch with the blades.

This prevents the friction from the blades from heating up the oils in the beans and imparting an unpleasant taste to the finished product.

Some blenders are equipped with a preset or attachment that is especially designed for making coffee.

2.Mortar and Pestle

The mortar and pestle, which is perhaps the most time-consuming method, has been used for millennia across the world to pound spices, sauces, salsas, and even flesh to a fine powder. As a result, it is an excellent contender for grinding your coffee beans in. The advantage of using this approach is that you will receive a more consistent grind and a better flavor. The disadvantage is that grinding your coffee beans using a mortar and pestle is not only time-consuming, but it is also energy-intensive.

Even so, if you have a mortar and pestle and you’re serious about flavor, you won’t be disappointed with the results.

However, while other mortar and pestles will still function, those made of certain stones and wood will absorb the oils from the coffee and release harsh coffee flavors into anything else that is ground with them.


In this procedure, a meat tenderizer is used to crush your beans into something that can be consumed. Even though it is a clumsy approach, it will get the job done if you are eager for caffeine. It is, without a doubt, the most audible approach on our list. Besides a ziplock bag and a firm, flat surface such as a counter or a cutting board, you’ll need a meat tenderizing hammer to get the job done. Prepare a ziplock bag by filling it halfway with the amount of beans you intend to use. Place the bag on a firm surface after it has been closed.

If required, you can spin and turn the bag in order to pound the coffee beans even more effectively.

The primary disadvantage of this approach is that it is impossible to get an even grind.

It’s likewise time-consuming and labor-intensive, but it doesn’t produce the same effects as the mortar and pestle.

This will assist you in creating a more thorough and uniform grind than if you were to utilize a large number of grains. Don’t be concerned if you didn’t grind enough; you can always grind more if necessary.

4.Rolling Pin

Rolling pins are frequently associated with the baking industry. You may use them to produce a variety of baked goods such as bread, cakes, pastries, rolls, and more. If a recipe calls for dough, there is a good probability that a rolling pin will be required. If you don’t have anything else to do with your rolling pins, you may utilize them for another use. Crushing coffee beans with a rolling pin is an effective method of grinding coffee beans. Using a rolling pin is quite similar to using a hammer in terms of technique and results.

Instead of pounding the beans with a rolling pin, you smash them by rolling the rolling pin back and forth over the beans.

When rolling and hammering, alternate between the two methods to expedite the process as much as possible.

5.Food Processor

Donovan Govan, Wikimedia Commons, Creative Commons 3.0 You may be someone who need a bit more power than what a blender is capable of providing. Do you have a food processor at home? If this is the case, you now have access to yet another technique of grinding coffee. A food processor, which works in a similar way to a blender, may be used to ground coffee beans. Put the amount of coffee you want to brew into a food processor and pulse the coffee beans until they are a coarser ground than you want.

In terms of performance, there aren’t many distinctions between a food processor and the majority of blenders; thus, if you have both and aren’t sure which one to use, choose the one that is more easily available.

6.Spice Grinder

Spice grinders are used to finely grind spices such as cinnamon, pepper, nutmeg, and virtually any other spice you can think of. The fact that they feature sharp blades that can cut through hard seeds and other plant matter makes them an excellent replacement for a coffee grinder. Spice grinders, like coffee grinders, can be either powered or manual, depending on your preferences. If you don’t have a burr grinder handy, most spice grinders will do the trick in an emergency. If you’re using an automated grinder, make sure to pulse your coffee beans as much as possible to provide a more consistent ground.

While spice grinders may be used to grind coffee, they are not highly recommended since the residue of the spices can alter the flavor of the coffee.

Other Coffee Grinding Methods

When asked if there are other methods of grinding coffee beans, the simple response is yes, however we cannot advocate them due to their ineffectiveness or, in certain situations, the risk of injury that they provide. Pounded coffee beans with a knife, as you might do to crush garlic, is an example of a method that might be dangerous, but it will also result in a cup of coffee that is unsatisfying.

Unintentional knife usage is not recommended, especially when trying to smash anything hard like a coffee bean, since it might result in serious injury.

Why do we grind coffee beans?

Though theoretically speaking, you are not need to grind your beans, the length of time it would take for them to brew would be far too long. A pot of coffee would have to be used for brewing, which would need a stovetop. To ensure that the water reaches as much of each bean as possible, it is necessary to ground your beans before cooking them. Grinding increases the amount of oils in the beans that are exposed to the water during brewing, but it also increases the amount of oils that are exposed to the air, leading them to evaporate more quickly.

The temptation to grind enough coffee beans for a day or more because of the time and work involved is strong, but this will result in the freshness of your coffee beans being compromised.

What’s the difference between ground and whole bean coffee?

Coffee beans contain oils that contribute to the taste and aroma of your cup of joe. The majority of these oils are found within the beans themselves. When you grind the beans, you liberate the oils, which allow them to be absorbed by the water throughout the brewing process. Following exposure to air, the oils in the beans begin to decompose and evaporate. Purchase whole beans and grind them at home to ensure that your beans, and therefore the flavor of your coffee, remains as fresh as possible for a longer period of time.

Purchasing pre-ground coffee beans makes brewing early morning coffee a lot easier, however the coffee becomes stale considerably faster as a result of this practice.

CHECK OUT THIS OTHER ARTICLE: What’s the Difference Between Ground Coffee and Whole Coffee Beans?


Whether you possess a coffee grinder or not, there may come a moment when you are faced with a situation in which you have whole coffee beans but no coffee grinder. However, this does not imply that you are without choices. There are several everyday kitchen things, as well as others that are not so everyday, that may be used to grind coffee beans. Despite the fact that there are several approaches, two stand out as being superior to the others. The use of a mortar and pestle is the most effective method overall.

Using a mortar and pestle, you will be able to get an even, coarse grind that will result in a cup of coffee that is full of flavor.

The second way is to combine everything together in a blender.

What you sacrifice in quality, you make up for in speed and convenience when you use a blender. If you decide to use a blender, keep in mind that tilting the blender slightly and pulsing it will result in a more coarse, even grind and a better flavor.

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