What Is Thai Coffee? (Solution)

  • Thai Coffee. The coffee is usually roasted by the wholesaler but it is the vendor who will then grind it and filter it before serving to their customers. The traditional method of filtering uses a cloth filter or gauze bag and this traditional filtered coffee is called ‘kaafae tung’ (bag coffee).


What makes Thai Coffee different?

They’re similar, but different. Vietnamese Coffee is typically brewed very strong with a drip apparatus and then sweetened with sweetened condensed milk. The main difference for Thai Iced Coffee is that spices are added directly to the coffee grounds/beans before brewing.

What is Thai coffee made from?

Thai iced coffee is a beverage you can find on just about any street corner in Thailand (it’s basically the local version of Starbucks). There are three ingredients that make it unique: coffee, condensed milk, and some kind of flavoring.

What does Thai coffee taste like?

Thai Iced Coffee is refreshing, creamy, sweet and contains hints of warm cardamom and a touch of almond extract.

What is the difference between Thai coffee and Vietnamese coffee?

Vietnamese iced coffee is sweeter than Thai iced coffee. The reason Vietnamese iced coffee is sweeter is because it commonly uses sweetened, condensed milk as the creamer and sweetener whereas Thai iced coffee preparations vary using condensed milk, evaporated milk, regular milk, and sugar.

Why does Thai coffee taste different?

Vietnamese coffee is generally sweeter than Thai coffee because it uses sweetened condensed milk only. And the amount used is generally more than the one used in Thai coffee. Thai coffee often combines both evaporated and condensed milk and the condensed milk used is lower than the one in Vietnamese coffee as a result.

Why is Thai coffee so strong?

Some other ingredients that are added to Thai iced coffee also include sesame seeds, soybeans, and a mixture of corn. These all come together in a lovely, strong, and rich flavor that is unique to this coffee drink.

Why is Thai iced coffee so good?

Thai iced coffee begins with very strong coffee. The sweetened condensed milk and evaporated milk or cream help to tone it down a bit, but it does have strong coffee flavor. Thai iced coffee also tends to be very sweet, which offsets the intensity of the coffee.

Why is Thai coffee orange?

Why is This Tea Orange? The bright, unique color of Thai Iced Tea comes from food coloring added to black tea in Thai Tea Mix. On its own, the brewed tea is a deep red. Stir in sweetened condensed milk (or another type of milk), and the tea turns orange.

Is Thai tea stronger than coffee?

One cup of Thai milk tea roughly contains 20-60 mg of caffeine. To give you an idea of how much it is, one cup of coffee contains approximately 95 mg of caffeine. So no matter how strong your Thai tea is, it’s still relatively low in caffeine compared to coffee.

What is Viet coffee?

Instant Thai Coffee Drink (1 packet) contains 24g total carbs, 24g net carbs, 2g fat, 0g protein, and 110 calories.

What does Thai tea taste like?

Flavor Profile Thai tea tends to be slightly sweeter than most normally brewed teas thanks to the presence of condensed milk. Tea ice tea recipes can be adjusted to suit your taste buds. In general, you can expect to find earthy notes, nutty undertones, and a kick of sweetness.

Does Thailand have good coffee?

The popularity of Thailand coffee has to be credited in large part to Chiang Mai in Northern Thailand. Famous for Buddhist temples and coffee, Chiang Mai boasts Thailand’s greatest arabica production, contributing to a large part of the over half a million 60-kilogram bags of coffee that Thailand can export in a year.

Do they drink coffee in Thailand?

Whether ordering out of a cart or café, coffee lovers in Thailand drink this beverage all day, every day. In this way, coffee consumption in the country is quite similar to the way it’s consumed in the West. The main differences come from the way it’s roasted and brewed!

Does Thai tea have more caffeine than coffee?

Yes, Thai tea definitely contains caffeine. A cup of iced Thai milk tea would have more caffeine content than your soft drink or energy drink, however, it is still lower than pure tea or a cup of coffee. So if you have sensitivity towards caffeine, keep this info in mind before you drink your Thai milk tea.

Forget the Coffee Shop, Make Your Own Thai Iced Coffee At Home

Nutrition Facts(per serving)
114 Calories
4g Fat
17g Carbs
3g Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 2 to 4
Amount per serving
Calories 114
% Daily Value*
Total Fat4g 5%
Saturated Fat 2g 11%
Cholesterol14mg 5%
Sodium55mg 2%
Total Carbohydrate17g 6%
Dietary Fiber 0g 0%
Total Sugars 17g
Vitamin C 1mg 5%
Calcium 125mg 10%
Iron 0mg 1%
Potassium 212mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. Step aside Starbucks; this authenticThai iced coffee is as excellent as or better than the mixture you’d find in a coffee shop, yet it’s simple to prepare and only pennies per serving. That’s not all; if that’s not enough, making your own coffee allows you to select your favorite blend or brand of coffee bean. This refreshing drink is available on all of Thailand’s streets and beaches, and when poured over ice, it is ideal for quenching your thirst on a hot day in the country.

Make a large batch of the coffee drink and have it on hand in the refrigerator for whenever the mood strikes you and you need a burst of caffeine and sugar to get you through the day.

Click Play to See This Creamy Thai Iced Coffee Come Together

“The Thai iced coffee was delicious and quite simple to prepare. With freshly brewed, extremely strong coffee, I created this dish. I used the maximum amount of sweetened condensed milk possible, which worked out perfectly for my taste preferences. I poured it into a glass filled with ice and then topped it off with evaporated milk. It was very excellent!” In the words of Diana Rattray: The Spruce (Diana Rattray, author) The following data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-1″ data-tracking-container=”true” srcset=” 636w” src=”” data-tracking-container=”true” data-tracking-container=”true”

  • 2 cups (16 ounces) freshly made hot coffee (or a strong instant coffee substitute) 1/4 cup evaporated milk (or fresh heavy cream)
  • 4 to 6 tablespoons sweetened condensed milk
  • 1 teaspoon vanilla extract
  1. Gather all of the necessary components. To make the Spruce / Kristina Vanni, start by transferring the hot coffee to a glass jug or other container that will be used for mixing and pouring. In a large mixing bowl, combine the sweetened condensed milk and salt to taste. Stir well until the sugar is dissolved. Add a few ice cubes and place in the refrigerator for at least 1 hour. Using a few ice cubes in the bottom of each glass, pour the coffee over them to serve. The Spruce / Kristina Vanni
  2. The Spruce / Kristina Vanni
  3. To finish, add a couple teaspoons of evaporated milk or heavy cream to the top of each drink. The Spruce / Kristina Vanni


Thai iced coffee is best made with freshly brewed coffee, so be sure you use that. In contrast, if you are using leftover coffee, you should gently reheat it before continuing with the recipe.

Recipe Variations

  • In a small mixing bowl, combine 1 teaspoon powdered cardamom with the sweetened condensed milk and stir well. Refrigerate and serve as recommended. Along with the sweetened condensed milk, mix in 1/2 teaspoon pure almond extract or vanilla extract until well combined. Serve with a shot of Cointreau, Baileys Irish Cream, Kahlua, or any liqueur of your choice to make it more festive.

Is Thai Iced Coffee Strong?

Thai iced coffee is made with extremely strong coffee beans. The sweetened condensed milk and evaporated milk or cream help to tone down the coffee flavor a little, but it still has a strong coffee flavor. Thai iced coffee is also known for being quite sweet, which helps to balance off the strong flavor of the coffee. Changing the amount of sweetened condensed milk used might help you get the desired sweetness level.

Does Thai Iced Coffee Have Caffeine?

Beginning with an extremely strong cup of coffee, Thai iced coffee is created. This recipe has a strong coffee flavor, which is mitigated by the use of sweetened condensed milk and evaporated milk or cream. Thai iced coffee is also known for being quite sweet, which helps to balance off the strong flavor of the espresso. With the amount of sweetened condensed milk used, you may customize the sweetness.

Thai Iced Coffee

I’ve recently discovered Thai Iced Coffee, which has rapidly become one of my favorite alcoholic coffee beverages. This Thai Iced Coffee Dish is a delicious, tasty, and simple iced coffee recipe that is perfect for summer. We’ve created both an alcoholic and a non-alcoholic version of this delectable iced coffee recipe, which incorporates spices straight into the brewing process and utilizes sweetened condensed milk for both the sweetener and the creamer, as well as a non-alcoholic version.

A cup of this lovely, creamy Thai Iced Coffee is the finest way to start your day!

Thai Iced Coffee Recipe

Thailand’s Iced Coffee is so delicious and distinctive that you won’t believe how simple it is to make it at home. Despite the fact that it is presently Winter, I am constantly in the urge for iced coffee. The cold caffeine pulsing through my veins does something to my body that I find extremely refreshing. I enjoy drinking it all year round, regardless of whether it is hot or chilly outdoors. When I make this easy Spiked Thai Iced Coffee version, it hits the spot every time. It’s simple to make and can be made with or without alcohol (while still maintaining all of the flavor!).

  • Adding spices to the brew and then using sweetened condensed milk to add creaminess and sweetness are the two main components of Thai Iced Coffee.
  • I enjoy the added kick of spice provided by the cardamom, as well as the nutty taste provided by either almond extract or Amaretto.
  • If you’re hosting friends or family, this is a fantastic Spiked Coffee Recipe to make for an after-dinner drink!
  • What part of the world does that make any sense in?
  • But that’s simply the way things are.


  • The way the tastes of coffee, cardamom, and almond blend together in this Thai Iced Coffee is very delicious. It’s all about the little things! Make the non-alcoholic version for your first cup of the day, and then indulge in the cocktail version at the end of the day. Win-win
  • If you desire even more sweetness than what is provided by the sweetened condensed milk, you may also add sugar to your liking. You have no need to be embarrassed in your game! Because it’s YOUR morning, you can prepare your Thai Iced Coffee in whichever way you like.

In relation to this dish, I receive a lot of emails asking the same question. They’re similar, but they’re also distinct. A strong cup of Vietnamese coffee is normally made with a drip system and then sweetened with sweetened condensed milk before serving. The most significant distinction between Thai Iced Coffee and other iced coffees is that spices are put directly to the coffee grounds or beans before brewing them. In this instance, cardamom is used!

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More Coffee Recipes

As a result of this recipe, I get a lot of emails asking me the same question: However, they are not the same as each other. It is customary in Vietnam to make very strong coffee using a drip system, which is then served with sweetened condensed milk on top. For Thai Iced Coffee, the most notable distinction is that spices are put straight to the coffee grounds or beans before brewing them. Specifically, cardamom is used in this circumstance.

  • Regular ground coffee (enough to boil 4 cups)
  • 2 teaspoons ground cardamom
  • 1/4 cup sweetened condensed milk (more milk can be added if needed)
  • For the NON-alcoholic version, 1 teaspoon almond essence
  • For the alcoholic version, 3 ounces Amaretto
  • Ice, crushed
  • Toss the cardamom into the ground coffee and stir well. Prepare the coffee in accordance with the manufacturer’s instructions. Empty the coffee into a pitcher or a big glass and set it aside. Stir in the Amaretto (or almond extract) until everything is well-combined. Crush enough ice to fill four 12-ounce glasses halfway. 1 tablespoon of sweetened condensed milk should be poured into each glass after the coffee has been poured into them. Taste and adjust with additional sweetened condensed milk if necessary. Enjoy

Calories: 135 calories per serving (7 percent ) 18 g of carbohydrates (6 percent ) 1 gram of protein (2 percent ) 1 gram of fat (2 percent ) 1 gram of saturated fat (6 percent ) Cholesterol: 6 milligrams (2 percent ) Sodium: 31 milligrams (1 percent ) Potassium: 198 milligrams (6 percent ) Sugar:17g(19 percent ) (19 percent ) 50 International Units of Vitamin A (1 percent ) Vitamin C: 0.7 milligrams (1 percent ) Calcium: 63 milligrams (6 percent ) 0.1 mg of iron (1 percent ) Becky awoke on the morning of her 30th birthday to discover that she had no idea how to prepare anything!

One of the reasons she established The Cookie Rookie was so that she could chronicle her adventure of learning to cook, one dish at a time! Everyone will enjoy the recipes found on The Cookie Rookie since they are simple to prepare and taste delicious!

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There are 135 calories in one serving (7 percent ) There are 18 grams of carbohydrates in total (6 percent ) 1.25 g of protein (2 percent ) 1 g of fat (2 percent ) saturated fat: 1 gram saturated fat (6 percent ) 6 milligrams of cholesterol (2 percent ) 31.1 milligrams of sodium (1 percent ) Potassium is 198 milligrams (6 percent ) Sugar (g): 17 g (19 percent ) 50 International Units of Vitamin A.

(1 percent ) 0.7 milligrams of vitamin C (1 percent ) Vitamin D: 1.3 milligrams (6 percent ) 0.1mg of iron (1 percent ) Becky awoke on the morning of her 30th birthday to discover that she had no idea how to cook or do anything else.

Everyone will enjoy the recipes found on The Cookie Rookie since they are simple to prepare and delicious.

Thai Coffee

To be honest, I have to disagree with the previous reviewer – this is almost EXACTLY like the Thai coffee that is served in our local restaurants, as confirmed by my sister-in-law, who is Cambodian and made this coffee for us (except we have ours on ice). If you want to make it more genuine, the only thing I would suggest is to double the amount of coffee used – the coffee should be quite strong to withstand the addition of the milk (and ice, if it is served cold). Thank you so much, Talia! My ancestors are of Thai descent.

  • Unfortunately, most Thai establishments have been “Americanized,” yet authentic Thai coffee may be found at Asian supermarkets and on the internet.
  • My family and I didn’t care for it, and it didn’t remind us of the Thai coffee we’d had at a Thai restaurant.
  • It is particularly appealing because it may be produced without the use of an espresso machine.
  • Serve with a generous amount of ice and sweetened condensed milk to taste (1-4T).
  • It is true, as stated by another reviewer, that the secret to making this is to use a very strong cup of coffee or espresso.
  • This is a delicious way to finish your handmade Thai supper!
  • Using two tablespoons Illy decaf ground espresso in a one-cup melitta filter with an eighth of the cardamom, I created a single-serving version of this recipe for myself.

The cardamom is not overbearing in this dish.

Thank you very much!

Because it’s so sweet, I think it would be better served over ice if you ask me.

This is a product of Americanization.

This is completely different from what they served.

Noncoffee alternatives such as maize, soy and sesame are used to chop and roast the coffee, which accounts for around 50% of the total.

I blended in the condensed milk and poured the mixture over ice, which I served chilled.

), I still like the actual stuff I buy from my local bean shop.

Very simple to make and absolutely delicious.

My sympathies go out to the reviewer, because all of the negative feedback appears to be centered on the fact that this is not “genuine.” Cardamon is a rare and costly spice that is difficult to come by.

I started with an excellent cup of freshly made coffee and then added a bit of both.

Normally, I would have given it a higher rating, but I guess I just don’t care for too much spice in my coffee, aside from pumpkin spice during the fall season.

It’s possible that when I think of particularly spicy coffee, I automatically think of winter.

It’s true that I made the coffee stronger, as advised by others, but I also prefer my ordinary coffee to be particularly strong.

Thank you for making this available!

Even though I reside in a little town without a Thai restaurant, I am DYING to try this cocktail!

The flavor of this recipe was good, but I wouldn’t go so far as to say that it was comparable to the drinks I get in Thai restaurants.

In addition, the milk was difficult to include; I may try putting the milk through the machine with the water next time.

To make 4 glasses, I used about 2 teaspoons whole cardamom, smushed a little with a spoon, and 2 teaspoons sugar (so double the recipe).


Having wanted to try these coffees made with sweetened condensed milk for quite some time, I finally got around to it.

I was expecting it to be overpoweringly sweet, but it isn’t.

Given that I intended to drink it ice cold, I increased the strength of the coffee, and the result was remarkably comparable to the iced coffees I’ve had in Bangkok, regardless of whether they were Americanized.

(They were served to me in a cup rather than the convenient carry-along bag with a straw; I’m guessing that wasn’t the only way they were customized for someone who was obviously not Thai.)

How to Make Thai Iced Coffee with 3 Ingredients

This 3-ingredient Thai Iced Coffee is incredibly simple to make and is quite tasty, even when done at home. It’s on its way to becoming your new favorite coffee beverage. It’s surprisingly simple to prepare a pot of robust, sweet, and creamy Thai Iced Coffee at home.

Homemade Thai Iced Coffee

This simple Thai Iced Coffee recipe is ready to take your breath away. It’s a mouth-watering, jaw-droppingly wonderful experience. Even we were surprised by how simple it was to conjure up such a magical potion in a cup using only three simple components. I could honestly go on and on about how wonderful this Thai Iced Coffee is and how much I like it. But, because I know you aren’t really here to hear me sing, I’ll instead provide you with photographs and video. Thank you very much. Thai Iced Coffee has been a favorite of ours for a long time.

I’d always say we could split one, but when it comes to Thai iced coffee, that’s not something that happens very often.

It was clear that we had been waiting a long time to make our own Thai iced coffee at home.

Only three components are required to create all of the tastes.

Here’s all you need to make Thai Iced Coffee:

  • Coffee that is good, strong, and smooth
  • 1 can sweetened condensed milk, which is really just the yummiest combination of milk and sugar
  • 1 can evaporated milk
  • Despite the fact that it is just a teaspoon, almond extract is a crucial ingredient, so don’t omit it. Adding a pinch of ground cardamom is optional, but it adds a pleasant, fragrant note to the dish.

You have two options: either create a pot of strong, powerful coffee and set it aside to cool before drinking it, or use a superb cold brew. After its introduction onto the coffee world some years ago, most of you are familiar with how thrilling cold brew can be. Cold brew is the miraculous slow-steep of coffee grounds in cold water that results in a perfectly smooth, rich flavor that is impossible to create any other way. Cold brew is a process that involves steeping coffee grounds in cold water for an extended period of time.

Your morning Thai Iced Coffee, prepared in your preferred manner, will be pure, creamy, smooth, rich, and exquisite happiness.

More to Quench your thirst

  • How to Make Cold Brew Coffee – It’s a Piece of Cake
  • The Best Paloma Cocktail Recipe is available here. Recipe for 4-ingredient Orange Julius (5-Minute Prep)
  • Best Summer Cocktails
  • Strawberry Julius Recipe (4 ingredients)
  • 10 Best Summer Cocktails

Watch: How to make 3-Ingredient Thai Iced Coffee:

As a result, that just shouted louder than any words could possibly say. Every taste of this Thai iced coffee will convince you that avoiding the huge Starbucks wait was the best decision you ever made. Print


This 3-ingredient Thai Iced Coffee is incredibly simple to make and is quite tasty, even when done at home. This robust, creamy brew is on its way to becoming your new favorite coffee concoction.

  • 4 cups strong, black coffee, chilled at room temperature (I use cold brew)
  • 1 cup sugar (I use raw sugar)
  • 1 can (14 oz) sweetened condensed milk, slightly warm
  • 1 can (14 oz) evaporated milk 1 teaspoon of pure almond essence Optional: Ice cubes, 1/4 teaspoon powdered cardamom, and 1/4 teaspoon sugar
  1. Combine the following ingredients in a pitcher: coffee, sweetened condensed milk, and almond essence. Make a thorough stir. In a small bowl, combine the ground cardamom and water
  2. Whisk well. Pour the mixture into four glasses filled with ice. Serve immediately after stirring.


Feel free to adjust the amount of sweetened condensed milk to your personal preference. If you want to reduce the sweetness of condensed milk, consider substituting some heavy cream or evaporated milk to keep the richness of the dish.

Serving suggestions: serve with freshly whipped cream for a light and delicious coffee treat. Pour a dash of Irish cream or Kahlua into a cup of coffee for an after-dinner coffee dessert. Thanks for taking the time to read and rate this recipe.

  • 5 minutes to prepare
  • Category:beverage, drink
  • Method:mix
  • Cuisine:Thai
  • 5 minutes to prepare

Thai Iced Coffee, Thai Iced Coffee Recipe, Thai Iced Coffee

Thai Iced Coffee

Mit Samphan Coffee in Bangkok serves iced coffee in the style of Thailand. Austin Bush is a writer who lives in Austin, Texas. Coffee in Thailand is traditionally brewed with a cotton filter that looks similar to a wind sock, according to tradition. This method of brewing, known in Thai as kafae thung or kafae boran, literally “bag coffee” or “old-fashioned coffee,” when combined with dark-roasted robusta beans, results in a coffee with a distinct burnt flavor and aroma, a high caffeine content, and a very light body.

Iced Coffee in the Thai Style Traditionally, coffee in Thailand is brewed with a fabric filter that looks like a wind sock to filter out the impurities.

It is only through the addition of evaporated milk to iced coffee, which is pretty much the standard in Thailand’s heat, that this intensity is tamed a bit.

2 people can be served using this recipe.


  • 1 cup plus 2 tablespoons coarsely ground, very dark roasted robusta coffee
  • 1 cup plus 2 tablespoons sugar Optional: granulated sugar or sweetened condensed milk (to taste). milk that has been evaporated


  1. Bring a small saucepan of water to a boil, adding a few cups at a time. After you’ve moistened the filter, add the coffee grounds to it. Fill a heatproof glass measuring cup halfway with boiling water and set aside. For 1 minute, immerse the filter in the water, alternately steeping and agitating the grinds
  2. While the grinds are steeping, fill 2 tall glasses halfway with chipped ice
  3. Lift the filter out of the hot liquid and place it over a second glass measuring cup
  4. Repeat the process twice more. Pour the brewed coffee through the filter, dropping the bag into the measuring cup to allow it to steep for a short period of time. Raise the filter and place it over one of the cups, then pour half of the coffee through the grinds a second time to remove any remaining coffee grounds. Stir in the sugar or condensed milk (if preferred) until everything is well-combined. Depending on your preference, top with evaporated milk. Repeat the process with the second glass and serve right away

Oliang – Wikipedia

Oliang (Thai:, pronounced, also spelled toleangandolieng) is a popular Thai beverage that is commonly referred to as Thai iced coffee or Thai iced tea. Oliangis are made with a blend of Robusta coffeegrounds, brown sugar, and a variety of grains and seeds such as cardamom, maize, soybeans, rice, and sesame seeds, among others. The scent of coffee and smokey overtones from the high-roasted grains and seeds distinguish this drink from others.


Oliang (Thai:, pronounced, often spelled toleangandolieng) is a popular Thai beverage that is generally referred to as Thai iced coffee (or toleang). A blend of Robusta coffee grounds, brown sugar, and a variety of grains and seeds such as cardamom, maize, soybeans, rice and sesame seeds are used to make Oliang. The scent of coffee and smokey overtones from the high-roasted grains and seeds distinguish this drink from others in the same category as it.


To make oliang, traditionally, a Thai coffee filter calledtungdtom (Thai: ) is used. This filter is a tea/coffee sock with a metal ring and handle, to which a cotton fabric bag is connected, and is used to filter the tea. It is also used in the preparation of Thai tea. When preparing Thai coffee, place the oliang in the coffee sock and run hot water through it into a carafe until it is fully dissolved.

Allow the bag to steep for approximately 10 minutes, or until the flavor is strong. When served with condensed milk, or with a small pitcher of evaporated milk and a pitcher of simple syrup, the drinker has the option of sweetening their oliang to their preference.


Oliang can be tailored in the following ways:

  • A black coffee with ice is called oliang, and a black coffee with condensed milk is called gopi. Oliang – yoklo is a black coffee served with ice and fresh milk. Iced coffee is made by mixing black coffee with condensed milk, ice, and fresh milk.
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This is a recipe request from a reader. However, because I enjoy iced coffee and drink it from May to September, I thought I’d share my recipe with others who might enjoy it as well. It sounds very fantastic.


Serving Size:1 (34) g Servings Per Recipe:4 AMT. PER SERVING percent AMT. PER SERVING percent PERFORMANCE ON A DAILY BASIS Nutritional Values: 106.1 Calories from Fat: 50 g 48 percent of the population 5.6 g8 percent of the total fat 3.5 g17 percent of total fat is saturated fat. Carbohydrates in total: 13.7 g (4 percent). Dietary fiber (0.3 g1 percent of total calories) Sugars 12.6 g50 percent of the total


  • In a large mixing bowl, combine the ground coffee, cardamom, and almond flavoring
  • Once the coffee is made, add the sugar and almond flavoring and stir well
  • Then set the coffee aside to cool to lukewarm. Fill four 12 ounce highball glasses halfway with crushed ice and then fill two-thirds of the way with coffee
  • Pour about 1 spoonful of heavy cream into each glass
  • Serve immediately. Stack the coffee and cream on top of each other to create a layered impression
  • Place a spoon on top of each other and gently pour the cream onto the spoon so that it floats on top of the glass over the coffee


“This is a recipe request from a reader. However, because I enjoy iced coffee and drink it from May to September, I thought I’d share my recipe with others who might enjoy it as well. “It sounds very great.”


An iced coffee for those who despise iced coffee. No matter what the weather is like, I only drink hot coffee. I have a cup of hotcoffee or no coffee at all even in my non-air conditioned flat in August, when the temperature may reach 89 degrees Fahrenheit with 150 percent humidity on some mornings. I mention this as a prelude to sharing a recipe for a particular sort of iced coffee, not to demonstrate that I am a hypocrite, but rather to demonstrate that Thai iced coffee is indeed that wonderful.

  1. Recipes have a tendency to differ: Some advocate for softening the coffee with sweetened condensed milk, while others recommend serving it with evaporated milk and a simple syrup, and yet others support the use of sweetened half-and-half as a substitute.
  2. To make Thai iced coffee, start with a strong cup of coffee, which may be created by using two shots of espresso or drip coffee prepared with nearly the same quantity of coffee grounds as water (for a serving of one, use one-fourth cup water and one-fourth cup coffee grounds).
  3. Add 12 teaspoon of cardamon to the coffee grounds before brewing or drawing the espresso, and then brew or pull the espresso.
  4. Place the coffee in the refrigerator to allow it to cool down.

It’s possible to make this recipe using sweetened condensed milk (3 tablespoons sweetened condensed milk and 14 cup 2 percent milk), evaporated milk (whisk together 14 cup evaporated milk and 2 teaspoons simple syrup), or half-and-half (whisk in 2 teaspoons brown sugar while the coffee is still hot).

Fill a highball glass halfway with ice and set it aside until you’re ready to serve. Using a measuring cup, pour in your cooled coffee and top with the milk mixture of your choosing. Finish with a small sprinkling of cardamom powder on top.

Our Absolute Favorite Thai Iced Coffee Recipes

We’d want you to know that if you visit RoastyCoffee.com and decide to purchase a product, we may receive a small compensation. A refreshing and satisfying beverage that is also caffeinated, Thai iced coffee is the way to go when you’re in need of something to keep you awake. In Thailand, as the name says, this chilled beverage is traditionally consumed, yet the combination of robusta joe, oliangpowder, and sweetened condensed milk has now spread around the world, including to the United States.

We’ve gathered a few of them together for your viewing (and brewing!) pleasure, which we hope you enjoy.

Spiced Thai Coffee

When it’s time to spice up your morning routine, you’ll want a cup of traditional Thai coffee in your hands. Whether you like hot or cold beverages, you’ll appreciate every sip of this spiced joe made with your preferred coffee, heavy cream, sweetened condensed milk, almond extract, and cardamom, which will put a spring in your step.

Spiked Thai Iced Coffee

Thanks to the inclusion of Amaretto, The Cookie Rookie’s recipe for classic Thai iced coffee takes on a more sophisticated ambiance. Intrigued? It’s not a problem if you don’t drink alcohol; the website offers a non-alcoholic alternative.

Simple Thai Iced Coffee

Photo credit: In this video, our friends at Roadie Coffee lead you through the stages of brewing a refreshing Thai iced coffee in the comfort of your own home. Gather your freshly brewed cold brew, sweetened condensed milk, and a jar of cardamom before heading over to the recipe to learn how it’s created from scratch.

Thai Iced Coffee

The following recipe for Thai iced coffee can come in handy if you enjoy your caffeinated beverages sweet and creamy, and you only have instant coffee on hand. Photo credit:

Vanilla Iced Thai Coffee

Image courtesy of:easy It’s to dismiss vanilla as uninteresting, yet you couldn’t be more mistaken. It’s not monotonous; it’s a classic, and a smidgeon of the stuff goes down a treat when mixed into a refreshing glass of Thai iced coffee on a hot day.

Thai Iced Coffee with Oliang Powder

Image courtesy of:easy It’s to dismiss vanilla as being uninteresting, yet you couldn’t be more incorrect. It’s not monotonous; it’s a classic, and a smidgeon of the stuff goes down a treat when combined with a refreshing glass of Thai iced coffee on a hot summer day.

Thai Iced Coffee with Evaporated Milk

Photo credit:easy It’s to dismiss vanilla as uninteresting, yet you couldn’t be more incorrect! It’s not monotonous; it’s a classic, and a smidgeon of it tastes fantastic when blended with a refreshing glass of Thai iced coffee.

3-Ingredient Thai Iced Coffee

Photo Credit: Do you need your iced coffee fix as soon as possible? If that’s the case, this recipe is for you! Making a cup of this stuff is simple, thanks to the fact that it only requires three ingredients, as long as you prepare your cold brew in advance of serving.

Coconut Milk Thai Iced Coffee

It’s no secret that coconut milk has taken the coffee world by storm, and this photo demonstrates why.

There are many readers who are vegan or otherwise non-dairy who find that a dash of this stuff goes well in their speciality beverages, such as the Thai iced coffee, that they make.

Thai Iced Frappuccino

This Frappuccino is no exception to the rule: on a hot July afternoon, you’ll be hard-pressed to find a better midday pick-me-up than a refreshingly chilled and flavorful Frappuccino. If you want to enjoy the sweet flavor of an excellent Thai iced coffee while also enjoying the cool, refreshing sensations of a coffee shop Frappuccino, this is the drink for you.

Dalgona Style Thai Iced Tea

Credit: The Dalgona coffee trend piqued the interest of all of us who are devoted coffee enthusiasts, but it unfortunately left tea drinkers feeling a little left out. Image courtesy of Shutterstock Until now, that is! Chiachia’s Queendom’s video provides step-by-step instructions for making and drinking Dalgona-style Thai iced tea, which is available on YouTube. Cheers to caffeinating!

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Spiced Thai Coffee Recipe: An Authentic Thai Favorite

We’d want you to know that if you visit RoastyCoffee.com and decide to purchase a product, we may receive a small compensation. Making a steaming hot mug of Thai coffee is the perfect way to add a little spice to your daily coffee ritual when you need to wake up a little more energizing. I love it because it’s sweet, it’s powerful, and it’s the ideal way to start my weekday mornings!


Thai coffee is typically produced witholiang, a blend of robusta coffee, brown sugar, and grains such as maize, soybeans, rice, or sesame that is brewed in a traditional manner. The oliang (sometimes written “oleang”) is brewed by pouring hot water over ground coffee and grains while they are sitting in a cloth bag and let them to steep for a period of time before serving. The black coffee generated by this procedure is often bitter, and it was for this reason that sweetened condensed milk was added to the drink in order to balance out the overpowering coffee flavor.

Thai coffee has been somewhat tweaked, or “Americanized,” in the same way that many other recipes that originated abroad have been.

These modifications still result in a pleasant beverage, but it is unlikely to taste precisely like a cup of coffee purchased from a street seller in Thailand.


Despite the fact that they come from separate nations, Thai and Vietnamese coffee are sometimes confused for one another. Today, we’re going to clear up any doubt you may have about the two types of coffee. Despite the fact that both drinks contain the same basic ingredients — coffee and condensed milk — the most significant difference between Thai iced coffee (or hot, in our case) and Vietnamese iced coffee is the quality of the coffee beans used. Traditional Thai coffee is made with oliang, which is a mixture of coffee grounds, spices, sugar, and grains; however, Vietnamese coffee is typically made with regular ground coffee, as previously stated.

Brewing methods also distinguish the two countries, with Vietnamese coffee typically filtered through a metal pour-over called a phin, whereas Thai coffee is strained through a muslin bag known as a tungdtom (thai for “muslin bag”).


  • 3/4 cup strong coffee
  • 1/4 cup heavy cream
  • 3 tablespoons sweetened condensed milk
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon ground cardamom It’s a saucepan


In order to make delicious Thai coffee, the first step is to combine heavy cream, sweetened condensed milk, almond extract, and cardamom in a saucepan over medium heat until heated through. Allow the ingredients to come to a boil over medium heat, stirring constantly, until the mixture is steaming. Make care to mix it every now and then to ensure that everything is well combined.

Step 2:

Meanwhile, make your coffee while the combination of milk, cream, and flavorings is simmering on the stove top. You may also add a shot of espresso to your brew, depending on how strong and flavorful you want it to be.

Step 3:

Pour the hot coffee or espresso into a cup, and then pour the creamy milk mixture over the top of the coffee or espresso. Ensure that everything is smooth and evenly incorporated by vigorously stirring the beverage.


Keep in mind that, despite the fact that our recipe calls for a hot version of this drink, it is typically served cold. So, the next time you’re looking for a caffeinated cooldown on a hot summer day, pull out the ice cubes and a tall glass and give a Thai iced coffee a try. Cheers to caffeinating!


  • 14 cup freshly brewed coffee
  • 14 cup heavy cream
  • 3 tablespoons sweetened condensed milk
  • 12 teaspoon almond extract
  • 14 teaspoon cardamom
  • 34 cup freshly brewed coffee


  1. Heavy cream, condensed milk, almond extract, and cardamom are mixed together. Heat on medium heat only until the vegetables are steamed
  2. Mixture should be poured over coffee. Stir it up and enjoy it

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Sign up for a free email that will guide you through the process of brewing great coffee at home.

Brew like a Baristafrom home

The Home Barista Coffee Course is a 14-lesson video course that teaches you how to make consistently delicious coffee at home. Learn how to brew coffee that is as good as your neighborhood barista for a fraction of the cost by watching the course online or downloading the whole course. More information may be found here.

How To Make Thai Coffee Like Thai Chef Arnold Myint

Thailand’s coffee culture is alive and well, ranging from traditional street vendors to modern cafes serving espressos and lattes, among other beverages. The Land of Smiles also has its own brand of coffee, which has a nutty and somewhat bitter flavor as a consequence of a special brewing procedure that is unique to the country. It’s delicious hot or cold, and it’s sweet, strong, and fragrant.

Thai Iced Coffee

Celebrity chef Chef Arnold Myint is also a television personality, as well as a culinary instructor. Chef Arnold Myint is from Nashville, Tennessee, where he works as a chef, restaurateur, and culinary educator. In his childhood, Arnold worked in his family’s Thai restaurant before going on to become a chef and business owner of Suzy Wong’s House of Yum, PM Nashville, BLVD Bistro, and Show Pony Wine in Nashville. Chef Arnold has competed on Top Chef, Food Network Star, and has been a contributor to BuzzFeed Tasty, in addition to his other enterprises.

  1. to 9 p.m.
  2. Thai coffee, as described by Myint, is known as Olieng in Thai and typically contains flavors of maize, cardamom, and sesame seeds, giving it a nutty, somewhat bitter, and refreshing taste.
  3. In his interview with The Manual, Myint describes Thai coffee as “much like a delicious delight.” “Not only is it delicious, but it also contains a significant amount of caffeine, which provides quite a rush.
  4. With instant coffee and a simple syrup made from sesame seeds and cardamom, I can fulfill my demands for a cup of coffee.

A few cans of sweetened condensed milk are always on hand in my pantry, ready to be used,” she says. Arnold Myint is a fictional character created by Arnold Myint. Ingredients: In the case of Sesame Cardamom Syrup

  • 1 teaspoon sesame seeds
  • 6 cardamom pods
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon sesame seeds

In the case of Thai Coffee

  • 1-1/2 cups ice
  • 1-2 tablespoons instant ground coffee (Nescafe brand)
  • 1/4 cup hot water
  • 1/2 cup cold water
  • 2 tablespoons sesame-cardamom syrup
  • 1 tablespoon sweetened condensed milk
  • 2-3 tablespoons instant ground coffee (Nescafe brand)
  1. Using 1 teaspoon of sesame seeds and 6 cardamom pods, combine them in a sauce pot with 1 cup of sugar and 1 cup of water to make the Sesame Cardamom Syrup
  2. Remove from heat. Simmer the liquid over a medium heat until the sugar has completely dissolved, about 5 minutes. Immediately remove the syrup from the heat and let it to cool fully
  3. Once the syrup has cooled, pour it through a fine mesh strainer and remove the seeds and pods. Keep it in the fridge for up to two weeks and use it as you see fit
  4. Making Thai Iced Coffee is as simple as mixing instant coffee with hot water until it dissolves. Once the sugar is completely dissolved, add the cold water to bring the temperature down. Alternatively, store in the refrigerator or use immediately by pouring over ice The sesame cardamom syrup should be added last, and should be thoroughly mixed up. In order to finish, squirt some sweetened condensed milk into the iced coffee.


In the early 1900s, coffee was introduced into Thailand as a commercial commodity for the first time. Although Thailand produced a little amount of coffee, the country did not become a significant coffee exporter until 1976, when it surpassed the United States. Because the Thai government attempted to stop opium farming in the countryside, there has been a significant uptick in coffee cultivation in recent years. Robusta beans, rather than the more prevalent Arabica beans, were traditionally used in the production of coffee, however this has altered in recent years.

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Thai Coffee Culture

In Thailand, coffee may be obtained from street sellers or coffee shops at any time of the day and at any price. Street carts can open extremely early in the morning, often from 4 a.m. until 10 a.m., and are frequently located in major downtown regions or other densely populated sections of the city. Many street carts sell instant coffee, such as Nescafe, which is a popular choice. Thailand’s Chiang Mai is home to a coffee truck. Coffee served in traditional Thai coffee shops is significantly different from Italian espresso or Turkish coffee, which are two very different styles of coffee.

  1. The majority of coffee supplied in Thailand is an iced beverage known as Oliang (pronounced “o” and “liang,” which means “cold”), which looks and tastes similar to an Americano.
  2. Espresso beans are traditionally roasted over a charcoal fire before being ground into a powder.
  3. After that, the ground coffee combination is poured into a cotton bag filter and soaked in hot water for several minutes.
  4. During World War II, this brewing method was created as a means of dealing with the rising price and scarcity of coffee beans.
  5. This is especially true in Bangkok, where fashionable coffee shops like to those seen in Tokyo or New York are becoming increasingly popular.

Editors’ Recommendations

  • At street sellers or coffee shops around Thailand, you may get your fix at any hour of the day or night. It is common for street carts to open extremely early in the morning, often between 4 a.m and 10 a.m., and to be located in bustling downtown districts or other densely populated regions. Many street carts sell instant coffee, such as Nescafe, which is a popular choice for many people. Thailand’s Chiang Mai has a coffee van that serves the public. Coffee served in traditional Thai coffee shops is significantly different from Italian espresso or Turkish coffee, which are both highly popular in the region. Because of Thailand’s close closeness to Vietnam, some hot Thai coffee will mimic Vietnamese cafe su dua, which is made by mixing condensed milk into a beverage made from Robusta coffee beans. An iced drink called Oliang (pronounced “o” and “liang,” which means “cold”) is commonly served in Thailand and looks very similar to an Americano in appearance. In contrast to this, the flavor will be quite different. Espresso beans are traditionally roasted over a charcoal fire before being ground. A second roasting process is carried out with the inclusion of maize or brown rice, tamarind seeds, and occasionally cardamom and soy, before brown sugar is finally added to caramelize the mixture and finish it off. Afterwards, the ground coffee combination is poured into a cotton bag filter and soaked in hot water for several minutes. At the end, condensed or evaporated milk is frequently added to the completed beverage. During World War II, this brewing method was developed as a means of dealing with the rising price and scarcity of coffee bean supplies. The trend among modern coffee shops in Thailand is to provide high-quality coffee beans sourced from all around the world, which is becoming increasingly popular. Especially noticeable in Bangkok, where trendy coffee shops akin to those found in Tokyo or New York are becoming increasingly popular.

Vietnamese Coffee vs Thai Coffee – What’s the difference?

Vietnamese coffee and Thai coffee are two of the most refreshing beverages to sip on on a hot summer afternoon. Despite the fact that they both originate in Southeast Asian nations, there are some slight variations between these two coffee beverages. There are many similarities between Vietnamese and Thai iced coffee when it comes to the ingredients, strengths, tastes, and serving manner that they use. However, there are certain striking qualities that distinguish each beverage as a distinct beverage in its own right.

In this post, I wanted to point out the differences between these two tasty beverages that are excellent for hot summer days when you need a pick-me-up as well as something to satisfy your thirst!

Difference Between Vietnamese Iced Coffee and Thai Iced Coffee

Vietnamese iced coffee is often produced with robusta beans and is brewed using a drip mechanism that seeps over the top of sweetened condensed milk to create a rich, creamy drink. Other additive ingredients such as soy beans, sesame, corn, and cardamom are used in Thai iced coffee, which is mixed with either sweetened condensed milk or plain milk and sugar to create a flavorful drink. When it comes to taste, Vietnamese iced coffee has contrasting characteristics of bitterness and sweetness, and it has richer flavors than Thai iced coffee, which is made with coffee beans and other additions and has a more delicate flavor.

All About Vietnamese Iced Coffee and Thai Iced Coffee

The “phin” is the Vietnamese term for the decanter, which is a basic, yet unique, single-serve coffee filter that is popular in Vietnam. A slow-drip procedure of on-the-spot coffee brewing is instilled as a result of this. The “tungdtom” is a Thai filter made of a muslin bag that is commonly attached to a metal ring with a handle. It is used to filter water. This method allows for the brewing of the coffee combination before serving it with condensed or ordinary milk.

What’s sweeter: Vietnamese Coffee versus Thai Coffee?

Vietnamese iced coffee is somewhat sweeter than Thai iced coffee, which is a good thing. It is sweeter because sweetened, condensed milk is used as the creamer and sweetener in Vietnamese iced coffee, whereas Thai iced coffee preparations vary, using condensed milk, evaporated milk, regular milk, and sugar, among other ingredients.

Which iced coffee is healthier?

Vietnamese coffee is typically prepared with sweetened condensed milk, which increases the caloric content of this beverage significantly. Condensed milk or milk and sugar can be used in the preparation of Thai iced coffee; however, the latter has less calories than its Vietnamese cousin.

All About Coffee from Vietnam versus Thailand

Robusta beans are used in the preparation of Vietnamese iced coffee. Vietnam is a country where the Robusta bean grows well, but the Arabica bean has a difficult time establishing itself. In the United States, the Cafe du Monde brand is frequently seen being used to produce Vietnamese iced coffee. The Cafe du Monde may undoubtedly help you recreate the flavor of Vietnamese coffee, such as what you might enjoy in your favorite Vietnamese eateries. Cafe du Monde, on the other hand, is not a traditional establishment in Vietnam.

This may be very strong and abrasive for tongues that have been educated with pure arabica beans, especially for Americans who prefer Vietnamese coffee.

It is utilized in Vietnam because when this beverage is served by street sellers, the milk does not spoil due to exposure to heat and humidity, which is especially important during the hot summer months in Vietnam. Vietnamese iced coffee is known by a variety of names, including:

Thai Iced Coffee Blend

Thai iced coffee is not only prepared from coffee beans, but also from other ingredients. In addition to coffee beans, there are a variety of different ingredients, including maize, soy beans, cardamon, sesame seeds, and rice, to name a few. The blend may frequently be obtained at your local Asian grocery in the form of a powder that can be used in place of conventional coffee (or you can buy it onlinehere). Thai iced coffee has hints of chocolate and spices to it. Thai iced coffee is known by many different names, which can be found under phoenetic spellings such as: The letter “o” denotes black, the word “liang” and variants denote cold, “gafae” denotes cofee, and the word “yen” denotes chilly.

Brands of Ingredients to Use

Coffee is denoted by the letter “o,” while cold is denoted by the letters “liang” and variations thereof, “gafae” denotes cofee, and “yen” denotes ice.

Longevity Brand for the Sweetened Condensed Milk in Vietnamese Iced Coffee

This is the brand of iced coffee that you should use. The one with the cow logo is also an option, but if you want to replicate the flavors found in Vietnamese restaurants, I recommend using the one with an older gentleman holding a bun as the logo. “Milk with the old guy on it,” as my mother used to refer to it.

Vietnamese Iced Coffee Blend

When shopping for coffee in Asian stores, this is the can that you should search for on the shelf. It’s the one that comes in the yellow tin cans. They are available in a variety of sizes.

Thai Iced Coffee Blend

Thai coffee blends should have the usual additions found in Thai iced coffee, so look for one that has these ingredients. There are two brands that are particularly well-known. The one shown below is the one I like (buyhere).


Thai coffee blends that include the common additives found in Thai iced coffee should be used for this recipe. There are two brands that are particularly well-liked by customers: One of my favorite examples can be found below (buyhere).

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