How To Strain Cold Brew Coffee? (TOP 5 Tips)

To strain, simply place the coffee filter into a small fine-mesh sieve, or drape your cloth over the sieve. Place it over a pitcher or liquid measuring cup, and pour the concentrate through it. That’s it!


How do you strain cold brew without cheesecloth?

While you don’t need any special equipment to make cold brew coffee, one of the easiest ways to make it is to use a French press. A French press is a type of pitcher with a special straining plunger that is used to make coffee or tea. It’s very simple to use.

What can I strain cold brew with?

Strain Cold Brew Coffee With a Cheesecloth Food-grade cheesecloth is an excellent choice when straining cold brew coffee. They are reusable so once you have strained the cold brew, wash the cloth or bag and use it to prepare other drinks or food items.

Can you strain coffee with paper towel?

Yes! Simply fold your paper towel in half and then in half again. Place your grounds in the middle of your paper towel square, place your “filter” in your pot, and brew away! Be sure to throw away your DIY coffee filter when you’re done making your coffee, and put coffee filters on your grocery list for next time.

Should cold brew steep in fridge?

Nope! Room temp is fine, but you want to get the cold brew in a fridge as soon as it’s done filtering to get it cold as quickly as possible. If you’re steeping in your fridge try a longer steep closer to 20 hours.

How do you strain coffee quickly?

Not soaking the coffee long enough. Stick it in the fridge: Use cold water (filtered, if you want to really get specific) and let the brew sit in the fridge for 18 to 24 hours before straining.

Can you Overbrew cold brew?

It is really difficult to steep cold brew coffee too long. The majority of flavor elements are extracted during the first 4–8 hours. By then essentially all the caffeine that is going to dissolve has been extracted from the grounds. It won’t gain any more potency.

Why does my cold brew taste watery?

If your brew is too watery at the moment and changing the ratio or brew time doesn’t fix it, the beans could be the problem. For a bolder taste try fresh beans with a dark roast. If that’s not enough a blend with more Robusta could be what you want.

Should I stir my cold brew?

You should stir it. After the initial stir to combine the ingredients, during the process of brewing, a bit of additional stirring will do good. concentrate. The final step is to dissolve the concentrate one-to-one with cold water and pour it into a glass with plenty of ice.

Is cold brew a waste of coffee?

A. Waste. The words first worm their way into my brain when I measure out the beans for a recipe. To put it bluntly, cold brew is a bean hog, demanding twice the amount of grounds (and often more) than your typical batch of hot-brewed coffee.

Can you use regular ground coffee for cold brew?

Yes, you can use regular coffee beans to make cold brew, so your favorite coffee is a great place to start! However, we recommend using coarse ground coffee beans. If you use regular or finely ground coffee beans, you’ll wind up with a bit of thick, gritty sludge at the bottom of your cold brew jar.

Can you make cold brew coffee with fine ground coffee?

You can use the fine ground for your cold brew. A coarser grind is usually suggested, but fine will work, the most difficult part is filtering it out afterwards. Over extraction is not really an issue with cold brew.

How To Strain Cold Brew Coffee (9 Hacks)

To produce spectacular cold brew coffee, you don’t need to invest in a specialized coffee equipment. To make cold brew, just soak ground coffee in a mason jar or other container with a tight-fitting cover for 12-24 hours, and voila! Your cold brew beverage is ready. The question is, though, how do you filter the cold brew. Let’s take a look at nine different ways to filter cold brew coffee.

1. Straining Cold Brew Coffee With Paper Towels

  • To create great cold brew coffee, you don’t need to invest in a fancy machine. To make cold brew, just soak ground coffee in a mason jar or other container with a tight-fitting cover for 12-24 hours, and voila! Your cold brew is complete. Nevertheless, how does one filter the cold-brewed brew? Here are nine different methods of straining cold brew coffee.

2. Strain Cold Brew Coffee With a Cheesecloth

When it comes to straining cold brew coffee, food-grade cheesecloth is a good choice. You may reuse the cloth or bag after you have strained the cold brew by washing it and using it to make other drinks or food items in the meanwhile. In certain cases, a double layer of cheesecloth for a cleaner cup of coffee may be necessary depending on the grade of the cheesecloth (from an open weave to a very fine weave).

  • After rinsing the cheesecloth in freshwater, eliminate any taste or aromas from the fabric. Make a cheesecloth cover for your cup or carafe, then add some 2-4 pegs or clothespins to keep the cheesecloth in place. Pour the cool brew over the cheesecloth and set it aside. Remove the cheesecloth and toss the used grinds into the trash. Soak the cheesecloth in water for a few minutes and then wash it.

3. Use Muslin/Nut Milk Bag to Filter Cold Brew Coffee

Muslin and nut milk bags are food-grade bags that may be reused. Because these bags are often substantial in size, you may wish to use a large container such as a carafe, jug, or bowl to hold them.

  • Freshwater should be used to rinse the bag
  • It should be placed in an open container such as a jug or a bowl. Toss in a cup of cold brew coffee after opening the package. In order to allow the coffee to filter through, lift the bag a few inches from the bottom of the receptacle Throw away the used ground coffee
  • Remove the bag from the water and wash it immediately, or soak it to clean it later.

4. Tea Strainer

A tea strainer will catch the coarse grinds of cold brew coffee, ensuring that only the coffee is poured into your cup and not the grounds. When using a standard mesh strainer, you may place the towel over the strainer to minimize tearing while also reducing fine sediments passing through the strainer. This method reduces tearing while also decreasing fine sediments passing through the strainer.

5. Handkerchief or a Piece of Cloth

If you are unable to locate a proper instrument for filtering the coffee, a clean handkerchief or piece of fabric might be used instead. When straining the cold coffee, just drape the handkerchief loosely over the cup and secure it in place with a rubber band or your hand. If you plan to reuse the cloth, dispose of the grounds and thoroughly clean it to remove the coffee stains before using it again.

6. Strain With a Tea Infuser Basket

Did you know that a tea infuser can be used to create cold brew coffee in a pinch? As an alternative, you may place a tea infuser basket on top of a cup and pour the cold brew over it once it has been prepared. Some infuser baskets are designed with ears that fit over the lip of the cup, allowing the basket to hang in the mug while not in use.

7. Metallic Filter

Using a metallic coffee filter, similar to the one you would use for pour-over coffee or an auto drip coffee maker, you can strain cold brew coffee. Using a Keurig with a mesh filter, for example, you may use this filter to make cold brew by holding it over a cup or carafe while the coffee is brewing. If you have a Hario V60 or a Chemex, pour the cold brew through a cone mesh filter instead of using the pour-over coffee machine.

8. Paper Filter

Using a metallic coffee filter, similar to the one you would use for pour-over coffee or an auto drip coffee maker, you may strain cold brew coffee and save money.

Using a Keurig with a mesh filter, for example, you may use this filter to make cold brew by holding it over a cup or carafe while the coffee is being brewed. If you have a Hario V60 or a Chemex, pour the cold brew through a cone mesh filter instead of using a pour-over coffee maker to prepare it.

9. French Press

When it comes to flexibility, the French press is unmatched. It can do anything from foaming milk to brewing full-bodied coffee to straining cold brew. The majority of people really create cold brew using a French press. It is possible to draw parallels between the French press and cold brew coffee since both methods perform best with a coarse grind size. Using a French press to filter cold brew coffee is simple.

  • Removing the plunger and pouring the cold brew into the beaker are two options. Wait five minutes for the sediments to settle before replacing the plunger without pressing it. Gently descend to a level that is nearly equal to the ground
  • Pour the entire batch of cold brew into a separate container or cup
  • Remove the grinds and throw them away.


The process of making cold coffee is simple at home, and you may strain it through a coffee filter or other commonly accessible materials such as paper towels, cheesecloth, and a tea infuser basket. If you use a paper or cloth to filter your cold brew coffee, make sure to clean it well before using it, otherwise you may wind up with off-flavors in your coffee.

FAQs About Cold Brew

The process of making cold coffee is simple at home, and you may strain it through a coffee filter or other commonly accessible materials such as paper towels, cheesecloth, or a tea infuser basket. Use a paper or towel to drain your cold brew coffee and be sure to clean it well before using it again, or you may end up with off-flavors in your coffee!

5 Mistakes to Avoid When Making Homemade Cold Brew Iced Coffee

Cold brew coffee keeps you going on hot summer days. It is the refreshing, caffeinated beverage that we all require to fuel our spring and summer activities. When it comes to making cold brew, it’s as simple as combining ground coffee with chilled water and leaving them to rest together overnight. However, avoiding several common mistakes can result in much superior results.

1. Grinding the coffee too fine.

Cold brew coffee has some bean characteristics that are similar to drip coffee and espresso in that they require various coffee roasts and varying grind sizes. If you use a fine grind for this coffee, the result will be a harsh cold brew. Consider the following: Grind the beans to a coarse grind, approximately the consistency of coarse sugar, grinding in stages if necessary for a large quantity (believe us when we say you’ll want to create a large batch of this stuff). The problem is this: Making cold brew takes a significant amount of time.

Make a big batch of it!

How many cups do you consume each week?

That’s how much cold brew you batch brew every weekend, in case you were wondering!

3. Not soaking the coffee long enough.

Cold brew coffee captures all of the delicious goodness of coffee without any of the acidity or bitterness that may be found in drip brew coffee. It does this by the use of cold extraction. If you soak the grinds for only 12 hours, the resulting cold brew will be weak and astringent, but after around 18 hours, the brew will be extremely smooth.

Place it in the refrigerator: If you really want to go particular, use filtered water and let the brew lie in the fridge for 18 to 24 hours before filtering.

4. Straining too quickly.

After having waited overnight for your cold brew, it might be tempting to expedite the straining process by squeezing, pushing, or otherwise forcing the cold brew through the cheesecloth and strainer. However, this is not a recommended method. I know this because I’ve tried it myself and discovered that a batch of cold brew that has been pushed and prodded is bitter and unsatisfying. The strategy of division and conquest is to divide and conquer. When I make our large batch of cold brew, I strain it in two batches, and I allow for approximately 30 minutes of total time for the straining process to complete.

5. Drinking cold brew neat.

Given that cold brew is stored in the refrigerator, you could theoretically drink it directly from the refrigerator — but then you’d be pumped up on high-octane coffee and would lose out on the joys of sweetened, iced cold brew. Dilute and ice it: Most cold brew recipes (including ours) produce a concentrate that is intended to be stored for a longer period of time and therefore requires a little amount of water and ice to produce a balanced cup. Use a 50/50 mixture of cold brew and cold, filtered water, then pour over ice to get the desired consistency.

  • Meghan Splawn is a food editor with a variety of skills.
  • She specializes in everyday baking, family cuisine, and capturing natural light in her photographs.
  • Meghan holds a bachelor’s degree in baking and pastry arts and spent the first ten years of her professional life as a member of Alton Brown’s culinary team.
  • is a weekly podcast on food and family that she co-hosts with her husband.
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How To Make Starbucks-Style Cold Brew Coffee at Home

We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission. There are few things more enjoyable than taking a refreshing, caffeinated drink from an iced coffee cup in the summertime. Somehow, it tastes even better when it is cooked for me by someone else, which is a luxury I will miss when the weather warms up and we all remain confined to our homes for the foreseeable future. However, making cold brew at home is simple, and we’re going to provide all of the secrets to enjoying it at home.

What is the second secret?

All you’ll need is some coffee beans (buy them from your favorite local roaster online to support them), a jar, and an overnight soak in cold water. Here’s how to create cold brew coffee in the style of Starbucks at home.

What Is Big-Batch Cold Brew?

There are a number different methods for making iced coffee at home, but the cold brew technique is the most often used. Cold brew is as easy as combining ground coffee with chilled water and allowing the combination to soak in the refrigerator for a whole night. The following day, filter the combination, leaving you with a concentrate (it’s powerful, so you’ll want to dilute it) that may be served right away or kept in the refrigerator for up to two weeks in the refrigerator. Aside from the fact that this method produces a more flavorful, longer-lasting brew that can be produced in large quantities, cold brew coffee also tastes really delicious.

Why Starbucks-Style Cold Brew?

Whatever you think about Starbucks coffee, big-batch cold brew may very well be the specialty they excel at. The result is that even their darkly roasted coffee tastes sweet and smooth after being prepared in this manner. Starbucks, according to reports, employs a large-scaleToddy Brewing system to manufacture their enormous quantities of coffee, and they soak their cold brew for 20 hours before filtering it out. Using some of Starbucks’ cold-brewing principles, we’ll prepare a large quantity of coffee that will offer the same sweet, smooth taste in a cup as the small batch.

3 Key Steps to Better Cold Brew at Home

  • Make sure you’re doing the grind correctly. A precise grind is required for cold brew. A coarser grind, similar to the coarseness of raw sugar, prevents the drink from becoming bitter over the course of the night. Use a greater coffee to water ratio if you have a tiny home grinder. If you have a large home grinder, use a smaller coffee to water ratio. It is easy to scale up or down this recipe since it utilizes a ratio of 8 ounces ground coffee to 8 cups water — which is 1 ounce of coffee per cup — rather than a 1:1 ratio. Per cup of drip coffee, around 1/2 ounce of coffee is consumed. Slowly squeeze the bottle. The Toddy System, which is used by Starbucks to brew and filter its coffee, depends on gravity to gently extract the cold brew from the ground coffee grounds. In order to get the same results at home, strain the cold brew through cheesecloth and a sieve carefully. Try not to crush or squeeze the coffee grinds, as this will extract harsh characteristics from them. Work in small batches to ensure that the straining is as gentle as possible. Some of you may be wondering: Can’t I just strain the coffee through a coffee filter? You could, but it would slow down the straining process, and the paper filters would occasionally break, resulting in a bigger mess than anyone should have to deal with before their morning cup of coffee. My favorite tool for straining my cold brew is really a nut milk bag
  • It works well for the job.

Serving Big-Batch Cold Brew

Here’s how to turn this cold brew into an iced coffee that tastes just like Starbucks. In a tall glass, pour around 1/2 cup of the cold brew over 1 cup of ice and top with 1/2 cup of cold filtered water to make a mojito. You may also drink the cold brew directly from the container, but it will be considerably stronger! This cold brew concentrate may be stored in the refrigerator for up to two weeks, allowing you to make a cup whenever you want to enjoy the sweet, smooth flavor. From selecting the best coffee to selecting the brewing technique that produces exceptionally smooth coffee, everything is covered.


  • 6 to 8 ounces whole coffee beans
  • 8 cups (about 2 quarts) boiling water, ideally filtered


  • Ingredients: coffee grinder, 2 (3-quart) mason jar or pitcher with lids, cheesecloth, rubber band, fine-mesh sieve


  1. Using a coarse grind, ground the coffee beans until they are powdery. Using a coffee grinder, finely grind the coffee beans until they are no longer visible. In some cases, depending on how much coffee you want to ground, you may need to grind it in batches. In order to achieve this, a coarse grind roughly the size of demerara or raw sugar is desired. In a mason jar, combine the ground coffee and the water. Pour the ground coffee into a 3-quart container or pitcher and cover with plastic wrap. Stir in the water until it is well incorporated. Gently whisk the coffee and water together until everything is well-combined. Even though the coffee will float to the top while it rests, there is no need to worry about it — just make sure that all of the coffee is moist. Refrigerate the coffee overnight to allow the flavors to blend. Cover with plastic wrap and place in the refrigerator for at least 18 hours or up to 24 hours. Remove the coffee concentrate through a strainer. Cheesecloth should be used to line a fine-mesh strainer that will be placed over a big measuring cup. Pour the coffee concentrate through the sieve one tablespoon at a time. Because on the size of your strainer, you may need to sift the coffee in many batches at once. Refrain from pressing or squeezing the coffee grounds in the cheesecloth
  2. Transfer the cold brew to a clean jar for longer-term preservation. Once the coffee has been filtered, transport it to clean, sealed jars for long-term preservation. Wrap it up and put it in the refrigerator for up to 2 weeks
  3. Then make your iced coffee. Fill a glass halfway with 1 cup ice cubes before serving. Pour 1/2 cup of the cold brew over the ice, followed by 1/2 cup of cold water, and swirl to blend the flavors. Pour in sweet cream or half-and-half if preferred, and serve immediately.

Recipe Notes

Storage: Undiluted cold brew can keep in the refrigerator for up to 2 weeks; diluted cold brew will keep in the refrigerator for 2 to 3 days. Meghan Splawn is a food editor with a variety of skills. Meghan worked as the Food Editor for the Kitchn’s Skills content for a number of years. She specializes in everyday baking, family cuisine, and capturing natural light in her photographs. Meghan approaches eating with an eye on saving money and time while still having a good time. Meghan holds a bachelor’s degree in baking and pastry arts and spent the first ten years of her professional life as a member of Alton Brown’s culinary team.

is a weekly podcast on food and family that she co-hosts with her husband.

How To Make Cold Brew Iced Coffee

Making your own Cold Brew Iced Coffee at home is a great way to save money, and it’s also quite simple to do.

It’s one of our favorite things to keep in the fridge all summer. Making cold brew coffee is quite simple! It’s as simple as adding water to coffee, stirring it, covering it, and letting it soak!

How To Make Cold Brew Coffee

WELL! Summer has officially arrived in full force. It’s been 90 degrees all week, and I’m really considering ditching my morning hot coffee in favor of only drinking iced coffee. It’s already August, so it was only a matter of time until it happened. However, please do not serve me hot coffee that has been diluted down with ice. I’m in the mood for some excellent, strong cold brew, and it’s ridiculously simple to prepare!

Why cold brew over regular iced coffee

The main distinction between iced coffee and cold brew is the method of brewing the coffee beans. Cold brew is coffee that has not been heated. Ground coffee beans are steeped in cold or room-temperature water for 12 to 24 hours, depending on how strong the coffee is. Because it oxidizes over a longer period of time than hot-brewed coffee, this process results in a flavor that is less bitter than your typical iced coffee! Additionally, the acids and oils released during the preparation of hot coffee remain in the bean, resulting in a smoother taste.

How do you make it?

Now, let’s break it down into five simple stages! Using a pitcher or big container, pour 1 3/4 cup ground coffee into the pitcher. Step 2: Fill the pitcher halfway with 4 glasses of water. Step three: STIR. To steep for 12 hours, cover the pot with plastic wrap and set aside. Step 5: Remove the plastic wrap and lay the cheesecloth over a beverage dispenser, an extra pitcher, or a big storage container. In order for the coffee to sit well in the cheese cloth, we highly recommend forming a dip in the fabric and not pulling it too tight.

Step 6: Store in mason jars or other containers of your choosing in the refrigerator.

No cheesecloth? No problem!

Create a filter by entering the following information: If you don’t have a coffee filter or cheesecloth, you may use a clean pillowcase or a fine mesh strainer instead. Keep in mind that depending on the product you use, you may have to strain a few times.

How long should you let cold brew coffee steep?

That’s a great question! I prefer to leave mine overnight, which is around 12 hours!

What about using a French press?

Yes, you can! Although I personally do not employ this strategy, the following is what you would do:

  1. Make a foundation for your French Press by placing the ground coffee in the bottom and covering it with cold water (do not press down on your French Press plunger). To prepare your French Press, store it for 12-15 hours in a cool, dark location (such as the refrigerator or another storage area). Once you’ve finished, press down on the plunger and pour over ice.

BOOM! Cold brew that is both refreshing and tasty. Prepared for the impending heat wave.

Cleaning your cheese cloth:

  • Make a hot water rinse for your cheesecloth, or place it in hot water to soak until you have a chance to wash it properly. After soaking, repeat the process. Remove as many pieces of food as you can from the surface before you begin to wash it with soap. Soaps that are safe for food (I preferBranch Basics) should be used. After washing and drying the cheesecloth in a dryer, hang it outside to dry in the sun if it’s really warm outside

Do you dilute when ready to drink?

A cup of cold brew concentrate is equivalent to a cup of standard hot drip coffee! It should be diluted with water or milk. Take a look at how I made it in this video: Print

How To Make Cold Brew Iced Coffee

  • Author:Lexi
  • In all, it took 12 hours and 5 minutes to prepare, yielding 41 times the amount of food.
  • Ground coffee (your preferred smooth, non-bitter coffee)
  • 4 cups filtered water
  • 1 3/4 cups ground coffee


  1. Using a pitcher or big container, pour 1 3/4 cup ground coffee into it. Step 2: Fill the pitcher halfway with 4 glasses of water. The third step is to STIR. Place a plastic wrap over the top of the dish and set aside for 12 hours. Using a cheesecloth (I only use one or two layers because too many layers will prevent your cold brew from passing through) put it over a jar, beverage dispenser, or an additional pitcher and set aside. It’s possible that you’ll wish to secure it with rubberbands. Place a coffee filter on a clean towel. Mason jars are ideal for storing in the refrigerator. Now it’s only a matter of adding ice and serving as desired


You will require the following materials: Pitcher, cheesecloth, and Mason jars for storing food Cleaning your cheese cloth consists of the following steps: Make a hot water rinse for your cheesecloth, or place it in hot water to soak until you have a chance to wash it properly. After soaking, repeat the process. Remove as many pieces of food as you can from the surface before you begin to wash it with soap. Soaps that are safe for food should be used (I useBranch Basics). Wash and dry the cheesecloth in the dryer, or hang it outside to dry in the sun if it’s really hot outside!

It’s not an issue!

Keep in mind that depending on the product you use, you may have to strain a few times. To make changes to CSS, go here. To make changes to CSS, go here.

23 Responses

  1. It is necessary to have the following materials: Pitcher, cheesecloth, and Mason jars for storing items Cleaning your cheese cloth consists of the following procedures: If you don’t have time to wash your cheesecloth right away, soak it in hot water until you get a chance. To finish, rinse twice more with clean water. Before you begin to wash the dish, try to remove as many fragments of food as you can. Only use soaps that are approved for use on food (I useBranch Basics). Wash and dry the cheesecloth in the dryer, or hang it outside to dry in the sun if it’s really hot outside. No cheesecloth? What are you talking about?!? It’s not a big deal. Create a filter by entering the following information into the search box: If you don’t have a coffee filter or cheesecloth, a clean pillowcase or a fine mesh strainer will work just well. Please keep in mind that depending on the product you use, you may have to strain a few times. To make changes to CSS, simply click on the link. To make changes to CSS, simply click on the link.
  1. Yes! 1 and 3/4 cup is a serving size. You can use any of them! For baking, I use an organic local brand that we have on hand, or, in a pinch, the ground dark Trader Joe’s
  • It’s all about the cold brew
  • Hi! When storing coffee in the refrigerator, I was curious how long I could keep it before it went bad. Thanks
  • After doing it this way for several months, I came up with the brilliant idea of utilizing my French press coffee machine, which works well and eliminates the need to strain the grounds! I also compost the grounds, so there is no waste in this situation.
  1. Thank you for mentioning that you use a French press in your post. I was wondering if this was going to work
  • I have a really simple inquiry. What is the best way to clean the cheesecloth? Or do you just toss it in the trash? Thanks! Even in the dead of winter, I like a cup of cold brew every day. It is a very pricey habit to have! The jar with the spout is one of my favorites
  1. NO. That is an excellent question. It’s a little time-consuming, but it can be done again. As soon as you can, rinse your cheesecloth in hot water or soak it in hot water until you get a chance to wash it properly. After soaking, repeat the process. Remove as many pieces of food as you can from the surface before you begin to wash it with soap. Always wash your hands with food-safe soap, since standard household soap can contain hazardous chemicals that can seep into the cotton fibers and eventually come into touch with your food. Lemon juice, white vinegar, and baking soda may all be used to break up crusty parts and remove stains from a variety of surfaces. You can use any of the items listed above to flavor the soaking water. You should use 1/2 cup to 1 cup of cheesecloth per gallon of water, depending on how dirty the fabric is. Make a mixture of baking soda and water to scrape off stubborn stains on your clothes. Make sure to completely clean the cheesecloth after each use because even lemon juice and vinegar have the potential to attract germs or fruit flies. You may either dry the cheesecloth in a hot dryer or hang it outside to dry in the sun if the weather is sufficiently enough to dry it rapidly
  • I’m really enamored with the process of creating my own cold brew! It is far less expensive and quite simple to create it yourself
  • YESSS! Season for cold brews has officially begun.
  • I enjoy cold brew and make it on a weekly basis. The thought of washing the cheese cloth or my nut bag was becoming tedious. Finally, I just poured it into the coffee pot (which was not in use) and let it to filter through it. It’s so much simpler. quicker
  • If you are unable to compost but still wish to utilize the grounds in the garden, is it possible to simply sprinkle them about the plants? What is the limit of what is too much? ★★★★★
  1. Because I’m not a specialist in this field, I’d Google the topic and perhaps locate a gardening blog to answer it.
  • Amazing! I keep purchasing them from Costa because I adore them! Definitely going to try to make these myself from now on! Debs @
  • Debs @
  • Thank you for sharing the iced coffee recipe
  • I enjoy coffee and find it much better when it is served cold. ★★★★
  • Lexi, at long last, someone who understands the meaning of the word “steep” while discussing Cold Brew! I was starting to wonder if I was using the incorrect term altogether. So with that in mind, for the past five years, I’ve been brewing cold coffee for my wife on a weekly basis. As you pointed out, it doesn’t get much easier than this when it comes to preparing coffee. Cold brew coffee, in addition to being convenient, produces the smoothest cup of coffee known to mankind. To make it even more interesting, you may use burned and bitter industrial coffee
  • Cold brew will help to make it “less” bitter. Here are a few pointers that I’ve picked up along the road for brewing the smoothest cold brew on the face of the globe. 1. Begin with beans that are naturally smooth and silky in texture (not bitter). This is one of the reasons why I like Central American beans, particularly those from Costa Rica or Nicaragua. 2. Check to see that the beans have not been over-roasted. The great majority of coffee consumed in the United States has been excessively roasted. If anything is black, don’t utilize it. 3. Check to see if the beans have been “freshly” roasted. After 30 days, all roasted beans become stale and bitter, and must be discarded. It doesn’t matter how much space-age packaging you use
  • Nothing can change it. Most roasted coffee in America, unfortunately, has been lying in warehouses or on shop shelves for months, if not years, before being sold. Purchase locally grown produce. 4. Grind your entire beans in a burr grinder to a fine powder. If you can see the blades, it isn’t a burr, as the name implies. If you use a burr grinder, the grind is highly constant
  • If you set the grind to “fine,” then 100 percent of the grounds are fine
  • If you set the grind to “course,” then 100 percent of the grounds are course. In contrast, blade grinders, which generate a variety of fine, medium, and coarse particles, do not produce this mixture. Burr grinders are priced between $50 and $100. However, I’ve been using the same grinder twice a day for the past five years. Spend less money and get a used burr grinder on Amazon for $40.5 instead of new. Where can I get beans that are naturally smooth (and not bitter)? Search the internet for “smoothest coffee beans,” and you’ll find a number of excellent options to choose from. Thank you, Lexi, for helping us spread the news about Cold Brew! ★★★★★
  • What level of fineness should the coffee be ground to? Will this work with decaf coffee beans as well? Thanks
  1. Personally, I’ve used finely ground coffee for drip, but I’ve learned that a medium grind is the most effective.
  1. Although I had used finely ground coffee for drip, I now know that a medium grind is preferable.
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Personally, I’ve used finely ground coffee for drip, but I’ve learned that a medium grind is preferable;

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Stairway To Coffee Excellency: How To Strain Cold Brew Coffee

Cold coffee is now a well-established brew method among coffee enthusiasts; gone are the days when preparing a cold brew was only trendy during the summer months when it was scorching outdoors. Cold-brew coffee is now considered a year-round beverage, and you may enjoy it at home if you know how to properly make and filter cold-brew coffee with the right expertise. This smooth, somewhat sweet, and extremely refreshing beverage is actually quite simple to make, and it will save you a lot of money in the long run.

If you’re not in the mood for a flavored coffee, you may heat it up and enjoy it as a standard black coffee.

Standard Cold Brew Coffee Ratio

  • First and foremost, this ratio is completely adaptable. However, the suggested ratio may serve as a useful beginning point for you. Later on, you may modify it to suit your preferences. We recommend that you use a kitchen scale, although it is not required. You will need 1 ounce of coarsely ground coffee for every cup of water you prepare. It takes around 1/4 cup of whole coffee beans to produce approximately 1/2 cup of ground coffee. Please keep in mind that 1 ounce is equal to 28 grams in the metric system
  • Second, keep in mind that you will lose some of the water concentration because some will be absorbed by the grounds
  • And third, keep in mind that you will lose some of the water concentration because some will be absorbed by the grounds. That is why you will prepare the mix using a 1:1 coffee to water ratio (1 oz. coffee to 1 cup of water) when you brew the coffee. It will result in a twofold ultimate yield for you.

How To Strain Cold Brew Coffee: 9 Ways To Do It At Home

  1. Place three or four sheets of tissue paper or clean paper towels over the top of the cup. Use a rubber band to hold the towels in place
  2. The towels should be arranged in a receptacle shape for storage. Using this method, you will avoid having the coffee overflow when you begin filtering
  3. Fresh water should be pumped through the paper towels. It will remove the taste from the paper. Take cautious not to spill any of the water from the cup. Pour your cold brew coffee through the filter at this point. Pour a small amount at a time to keep the container from overflowing
  4. You don’t want to disturb the sediment. Because dumping the coffee too quickly may cause the paper towels to become wet, which may result in the towels tearing
  5. Finally, after you have strained enough cold brew, throw away the paper towels that you have used.

2- Straining Cold Brew With Muslin/Nut Milk Bag

  1. Muslin and nut milk bags are large-sized, reusable, and food-grade bags that are made of natural fibers. As a result, strain the mixture into a big container such as a pitcher, carafe, or bowl. First, fill a bag with freshwater and rinse it thoroughly
  2. Make a jug or a bowl out of your choice big container and place the bag inside it. Open the bag and pour the cold brew coffee into the cup. Take a few inches of the bag and pull it up from the bottom of the container
  3. After the straining process is completed, dispose of the discarded ground coffee. Immediately rinse and wash the bag, or even soak it in water to use later for cleaning
  4. And

3- Straining Cold Brew With Cheesecloth(s)

Cheesecloths are an ideal choice for straining cold brew coffee since they are made of food-grade materials and are easy to clean. Cheesecloths, like muslins and nut sacks, may be used again and over again. So, once you have completed the cold brew straining procedure, wash the bag or cloth so that you may reuse it for the same purpose or to prepare different drinks and food items in the future.

  1. In order to get a more thorough straining of the coffee, you should use two layers of cheesecloth, depending on the grade (which is determined by the weaving quality). Freshwater should be used to rinse the cheesecloth(s). It eliminates the scents from the cloth and cleans any foreign material that has clung to the fabric. Place the cheesecloth(s) over the carafe or bowl and set aside. Make use of 2-4 clothespins to keep the cloth in place securely
  2. Starting now, begin to pour the cold brew coffee through the cheesecloth(s). Once you’ve finished straining, remove the cheesecloth(s). Remove the grinds that have been used. Before washing the cheesecloth, soak it in water for a few minutes.

4- Straining Cold Brew With French Press

The adaptability of a French press is almost too much to bear for some people to bear. From the foaming of milk to the preparation of full-bodied coffee, and now to the straining of cold brew for you. The majority of people exclusively use French presses to create cold brew coffee. You may be wondering how cold brew straining and cold brewing the coffee works best with a French press. Here’s what you should know. This is due to the fact that the press is designed for coarse grind size.

  1. In order to begin, remove the plunger from your French press. Pour the cold brew into the beaker at this point. Reinstall the plunger. But don’t push it too much. Allow at least 5 minutes for the coffee sediments to settle before continuing. After 5 minutes, slowly drop down to approximately the level of the grounds
  2. Pour all of the brew into a separate cup or dish once the filtering has been completed to your satisfaction. Discard the grounds and clean the French press

5- Straining Cold Brew With Paper Filter

Please rinse the paper filter well before beginning to filter the cold brew through the filter. Otherwise, the cold brew will pick up the flavor of the paper in the cup. Paper filters are available in two different shapes: flat-bottomed and cone-shaped. Typically, the paper filters are sent to you already folded. However, you will very certainly come across others that are not.

  1. For some people, using a paper filter is a time-consuming operation. This is only necessary if you do not have access to a funnel, hard cone, or pour-over maker to keep it in place properly It is possible that you may need to use clothespins to hold the sides of the filter together in order to prevent it from collapsing within the cup while pouring. Pre-soaking the paper will result in finer straining. Approximately 5-10 minutes will be required to finish the straining process.

6- Straining Cold Brew With Metallic Filter

  1. You may also strain your cold brew coffee using a metallic coffee filter
  2. You can use your pour-over coffee filter (if it’s metallic) or an auto-drip coffee machine to do so if your pour-over coffee filter is not metallic. For example, a Keurig machine features a mesh filter
  3. You may also use a Hario V60 or a Chemex to prepare your coffee. Make use of their cone mesh filter for filtering the cold brew

7- Straining Cold Brew With A Piece of Cloth/Handkerchief

  1. If you are unable to locate another acceptable instrument for straining the coffee, you still have an ace under your sleeve that you may use. Apply the solution using a clean handkerchief or piece of cloth
  2. Simply spread the cloth over the cup in a casual manner. Rubber bands are used to keep it in place. Taking a sip of the chilly coffee. Dispose of the grounds
  3. Final step: thoroughly clean the cloth to remove the coffee stains so that it may be used again later on.

8- Straining Cold Brew With Tea Strainer

  1. A tea strainer can also be used in this situation. Tea strainers can hold the coarse grinds of cold brew
  2. You may also use a standard mesh strainer with a paper towel to hold the coarse grinds of cold brew in place. It is also beneficial to place the paper towel on top of the tea strainer. lowering the possibility of any ripping
  3. After each usage, throw away the coffee residue and thoroughly clean the strainer.

9- Straining Cold Brew With A Tea Infuser Basket

  1. Yes, a tea infuser is OK as well. Prepare the cold coffee by brewing it. Holding the tea infuser basket over your straining cup, pour the brewed tea into the basket and set aside. The infuser baskets are equipped with ears that allow them to be placed on the cup’s mouth.

What’s The Best Way To Strain?

As a result of our ability to describe the various methods of straining your cold brews, you may be wondering which method is the most suitable for you. Before we get to the solution, let us emphasize that all of these strategies are effective. In different scenarios, you can utilize whatever approach that you find most convenient. It has been proven that the paper filter and cheesecloth approach is the most effective and reliable way.

If you’re wondering “how to strain cold brew without cheesecloth?” the solution is to use a clean, soft piece of fabric, such as a clean handkerchief or a clean, soft piece of cloth. Both of the straining processes consistently provide the cleanest and smoothest cup of coffee possible.

How To Make Cold Brew Coffee At Home

All of these straining ways are wonderful and lovely, but we can’t leave you hanging without first discussing how to prepare the cold brew in the first place. Take a look at the examples below.


We’ve already explained that cold brew uses a one-to-one water to coffee proportion.

  • As a result, 3 ounces (85 grams) of coarsely ground coffee is required for a single person cup of coffee. Approximately 14 cup of whole beans will yield approximately 12 cup of coarse ground
  • 3 cups of water
  • And


  1. Combine the coffee and water in a mason jar with a wide opening. Stir thoroughly to ensure that everything is fully combined. Allow the mixture to rest for 5 minutes before stirring it again. The grounds will be exposed to more water as a result of this. Place the jar’s lid on top of it. Refrigerate for 12 to 24 hours before serving. After the specified brewing time has passed, strain your cold brew
  2. After straining, allow it to sit for a few minutes before using. Pour ice into a glass and set it aside. After that, pour half of the glass with water, and then fill the remainder with cold brew and swirl it all together. You may also mix in some cold milk if you want to. Cold brew can be stored in the refrigerator for up to 2 weeks without spoiling.
  • You may prepare your cold brew with whatever sort of coffee you choose. You may reheat your cold brew coffee and enjoy it as a hot cup of coffee. Only coarse ground is the best ground option for cold brewing
  • Fine ground is not recommended. The cold extraction process (12-24 hours) extracts less of the bitter compounds found in coffee. As a result, the final product has sweeter undertones and a smoother consistency. Because cold brew is less acidic than hot coffee, it will not cause stomach trouble. Additionally, the cold brewing process naturally allows you greater control, allowing you to correct and change the recipe to fit your preferences
  • Cold-brew coffee is inherently strong in caffeine, which makes it a highly caffeinated beverage. As a result, do not consume the cold brew straight. The greatest results will be obtained by mixing the brew with an equal amount of cold water and ice

Many people are surprised to learn that these two drinks are completely different from one another. We want to make certain that these two delectable delicacies receive the proper recognition they deserve. As a result, we’ve provided you with a list of distinctions between them below.

Iced Coffee

  • The iced coffee is exactly what it sounds like — it is freshly brewed coffee that has been poured over ice. This brewing method is quick and just requires standard brewing (it takes only a few minutes). The coffee is allowed to cool once it has been brewed. After that, ice cubes are placed on top of it. The addition of ice cubes dilutes the coffee, resulting in the iced coffee requiring more coffee (often as much as twice the quantity of ground coffee for the same amount of water). Some baristas use them to make coffee ice cubes, which enhances the flavor of the coffee even more. They just pour the room temperature coffee into an ice cube tray and place it inside of a refrigerator
  • It is that simple. However, it tastes best when consumed soon after preparation. Because of the additional coffee infusion, it has a harsh and acidic flavor. It’s a less expensive, yet nonetheless popular, commercial beverage choice. The toppings are endlessly varied and wonderful, with Cold Foam being one of the most popular.
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Cold Brew

  • Making cold brew needs greater attention and patience. Because it calls for coarse-ground coffee, it is not as simple as making an iced cup of coffee. The coffee must be brewed in cold water for 12–24 hours before serving. Eventually, the coffee grounds are filtered out after a lengthy steeping period. As a result, you will have a powerful coffee that may be blended with milk or water
  • The longer the coffee is allowed to sit, the stronger and more mature the flavor will be. This results in a coffee that is powerful (because of the high caffeine content), low in acid, and smooth tasting. Because it takes a high level of talent, time, and attention, cold brew is an expensive beverage of choice.

Do You Have To Strain Cold Brew Coffee?

Yes. Straining will separate the coffee from the coarse grounds and provide you with the silky mouthfeel that is synonymous with it.

Can I Use A Coffee Filter To Strain My Cold Brew?

This method is one of the most highly suggested for straining cold brew coffee, and it is also one of the most effective.

Does Cold Brew Get Stronger With Time?

No. When you use less water per ounce of coffee ground, the flavor of cold brew becomes more intense. The amount of time spent brewing does not affect the strength of the brew.

Can You Strain Cold Brew With A Paper Towel?

Yes, that is one of the approaches that are advised. However, you may use many paper towels to prevent any ripping when you pour the brew over it.

Should You Steep Cold Brew In The Fridge?

It is not necessary to refrigerate your cold brew if you want it cold. However, it is a precautionary measure. If you are steeping the brew in a refrigerator, it is preferable to allow at least 20 hours for the brew to steep.

Can You Reuse Cold Brew Coffee Grounds?

Absolutely! Cold brew grounds may be used two times! However, the initial batch will be the most powerful. Don’t hold your breath for anything else. Also, just utilize the grounds for the cold brew procedure; do not use them for anything else.

Does Cold Brew Have More Caffeine?

It has a higher caffeine concentration than iced coffee and a little lower caffeine content than the same volume of hot coffee because it is a concentrated coffee drink. However, it does not contain as much caffeine as an espresso. When it comes to the issue of how to strain cold brew coffee, it’s important to note that the immersion and straining process of cold brew coffee is what makes it so distinctive while still being universally accepted. The secret to its sweeter undertone is the use of a leisurely, extended extraction process combined with cold water exposure.

Because of this, so many people strain their cold brews in a variety of various methods.

However, like with most things in life, practice makes perfect, and this is no exception.

Allowing the internet to define what is best for you or not is not a good idea.

How to Make Cold-Brewed Iced Coffee Concentrate

Ahh. I’m drinking iced coffee. Deep, luscious, refreshing, and creamy. Even a smidgeon of chocolate.

There’s nothing like it anywhere else. What’s more, guess what? It’s really simple (and affordable!) to produce cold brew in your own house. I even made a cute little infographic to demonstrate exactly how simple and affordable it is to brew your own iced coffee at home!

Cold Brew Concentrate Ratio

1 part ground coffee beans to 4 cups water is a standard ratio. Done! Okay, here’s a bit more information. It has been years since I’ve started brewing my own cold brew iced coffee at home, and after a great deal of trial and error, I believe I’ve pretty much nailed it. After experimenting with a variety of methods, I finally landed on the cold brew approach. The method is, in essence, a miraculous technique to transform coffee into pure deep-roast bliss while eliminating any of the shiver-inducing, harsh acidity.

  • By the way, “cold brew” really refers to coffee that has been allowed to warm up to room temperature.
  • (I do dumb things, and then I post them on this site so that you don’t have to do the same).
  • As a result of the overwhelming amount of information I wanted to include in that post, I decided to start afresh with step-by-step directions, new images, responses to queries I’ve gotten, and other tiny nuggets that I’ve picked up since the original post.
  • Begin with small steps!
  • To prepare this drink, combine the concentrate with an equal quantity of water and pour it over ice in a glass filled with crushed ice.
  • Let’s get this done!

Step 1: Pick great beans

You want to use high-quality beans in your cold brew! There will be no weak blondes here. Choose a powerful, medium-to-dark roast to complement your meal. My best beans for iced coffee come from a local establishment called Cafe Ladro, and they are available only in small quantities. They make a Ladro Blend that is huge and strong, but it is also really smooth and chocolatey. Cold-brewed iced coffee is made to perfection with this method.

Step 2: Now grind ’em

Take one cup of beans and grind them until they are fine. Make a medium-to-large grind — neither too fine or too coarse. For the freshest, most delicious outcome, grind your beans at home if possible; but, you will be fine if you have to have them ground at a grocery store or coffee shop.

Step 3: Just add water and stir

4 cups cold water should be added to the ground coffee in an airtight container (a 40-ounce or bigger jar or pitcher would suffice). I prefer to use one of my large 2-quart mason jars for this project (affiliate link). If possible, use filtered water, but if you don’t have access to it, don’t worry about it. And then give it a good stir! It is necessary to thoroughly mix the grounds and water together in order to begin the entire process moving.

Step 4: Let it steep!

Put the lid on the jar or pitcher and place it somewhere on your kitchen counter that is out of the way of the direct sunshine.

Allow it to sit overnight (at least 6 hours, but up to 12 hours) before using.

Step 5: Strain

I’ve strained my iced coffee in a billion different ways, and I suppose each and every one of them qualifies as a hack in some manner. Some suggestions on how to filter cold brew coffee are as follows:

  • Pour the mixture into a French press and gently press the plunger down. Remove the iced coffee concentrate from the container
  • A coffee filter should be placed in a funnel and then the funnel should be placed over a bottle. Empty the concentrate into a funnel in order to squeeze out the grounds. Cheesecloth or paper towels can be used to line a fine-mesh sieve if you’re in a hurry. Place the sieve in a basin and pour the concentrated juice through it
  • Use a nut milk bag, which is currently my preferred approach (affiliate link). I’ve been using the same fine-mesh bag that I use for producing almond milk, and it’s the quickest and most convenient way I’ve discovered by a long shot. As a side note, a reader pointed me that pantyhose make an excellent substitute for nut-milk bags. But, hey, it’s an option, right?
  • I can see how they might work nicely together.

Step 6: Drink!

The most enjoyable part! 1/2 cup cold coffee concentrate and 1/2 cup cold water should be poured over a glass of ice or ice cubes made of coffee. Pour in the cream and, if desired, a pinch of sugar. Put a straw in it and be ready to enjoy the good life (with caffeine). I also really love drinking this concentrate straight up, without water — it tastes wonderful and has a significant caffeine kick, so I have to be careful not to overindulge. Your cold-brew should keep for up to a week in the refrigerator if it is stored in an airtight container or jar.

Iced coffee variations and enhancements

It’s possible that after a couple of iced coffees, you’ll be in the mood for something a little different. Here are some suggestions for using your cold-brewed iced coffee concentrate, including how to make your own coffee syrups to flavor it and other ideas:

  • Among the iced coffee flavors are Cinnamon Dolce Iced Coffee, Orange Spiced Iced Coffee, Vanilla Iced Coffee, Maple Vanilla Iced Coffee, and Pumpkin Spice. Pour a small amount of this Homemade Chocolate Syrup into a glass and set aside. So far, so good
  • Try using coffee ice cubes instead of ice
  • No more watered-down coffee
  • Also, try one of my favorite non-dairy creamer substitutes: Make your own coconut coffee creamer with only three ingredients, or make your own almond milk coffee creamer with only one ingredient.

Here’s the recipe itself, as well as a print-friendly version if you so choose. Let’s get this party started! If you make this recipe, please leave a review! Thanks! And, if you think it’s worthy of being shared – which I hope you do – please do so. Tag me on Instagram, Facebook, or Pinterest with the hashtag #kitchentreaty, and don’t forget to check out my other recipes!

How to Make Cold-Brewed Iced Coffee Concentrate

  • These step-by-step instructions will show you how simple it is to prepare great iced coffee at your convenience.

For the concentrate:

  • Coffee beans (coarsely ground)
  • 4 cups room temperature water
  • 1 cup sugar
  • Pour the grinds and water into a jar or pitcher with an airtight cover that holds 40 ounces or more of coffee. Stir. Put the lid on the jar/pitcher and place it somewhere out of the way on your kitchen counter, away from direct sunlight
  • Allow it to sit for at least 6 hours and up to 12 hours. A fine-mesh sieve lined with many layers of cheesecloth should be placed over a large mixing basin. Using a strainer, separate the water from the grounds and discard the grounds. Refrigerate the iced coffee concentrate until you’re ready to use it by pouring it into an airtight container or pitcher and sealing the lid. It can keep for up to a week in the refrigerator. To prepare iced coffee, fill a glass halfway with ice and add 1/2 cup coffee concentrate and 1/2 cup water. Stir until well combined. Pour in the cream and sweetener of your choice and serve.

Serving:1cup,Sodium:1mg There may be affiliate links in this post, which means that if you click on one of the links and make a purchase, I may earn a percentage of the sale revenue. More information about this may be found here.

Cold Brew Coffee

It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. Learn how to make cold brew coffee with this video lesson and recipe that takes you step by step! It’s no secret that my favorite coffee shop just next door serves as my home away from home. My friends and I like to joke that it’s a little like our own little “Central Perk” from the hit television showFriends. At the very least, whenever I walk through the door, I’m guaranteed to see a few familiar faces, often a large number of those fellow entrepreneurs in the neighborhood who gather there at the same time each day to pretend to be “co-workers,” keep each other company, and bounce small business ideas off one another as we toil away in our respective offices.

  1. I also appreciate the fact that whenever the men behind the counter see me, they know that my “normal” drink order will always be the same: Iced Coffee, regardless of whether it’s the hottest day of the year in July or the middle of a snowstorm in December.
  2. I adore excellent coffee, and I really enjoy it when it is served cold.
  3. (You can see my instructions on how to do this here.) However, I have become a huge admirer of the other iced coffee alternative that they provide – cold brew coffee — as well.
  4. Consequently, the acidity or bitterness that is associated with brewing coffee with hot water is reduced to a significant extent, resulting in a beautifully smooth, sweet, and bitter-free coffee that is fantastic when served over ice.
  5. But it wasn’t until the past few months that I really gave it a shot and started experimenting with different quantities to see what worked best for me.
  6. It literally takes me three minutes to prepare a large batch, which I can then store in the fridge and consume over the course of a week or so after that.

SO SIMPLE. Basically, if you enjoy iced coffee, you should experiment with cold brew. My brief guide on how to make it like a pro is included below.

Cold Brew Recipe | 1-Minute Video

The secret to making any decent coffee is to start with high-quality beans. Although this is probably self-evident, I cannot emphasize it enough. Buy your coffee beans fresh (and preferably locally roasted if at all feasible), and buy them in bulk. Afterwards, just before you’re ready to begin brewing your cold brew, crush them up to a coarse powder. When making cold brew coffee, you do not want to use finely ground beans. Fill a big bowl, a measuring cup, or a French press with your coarsely ground coffee and set aside.

  1. Then cover with plastic wrap and place in the refrigerator for at least 12 hours.
  2. When the tea has been sitting for 12 hours and “brewing” in the refrigerator, all that remains is to sieve it!
  3. The coffee in the French press should not be left on top of the old grinds for more than 24 hours (you don’t want to waste the coffee).
  4. Empty the coffee and grinds onto a cheesecloth and let it aside to drain until all of the liquid has been extracted.
  5. Side note: Keep in mind that your coffee grinds are not suitable for use in your garbage disposal.
  6. Once the coffee has been filtered, you may dilute it with as much water as you’d like to taste.
  7. Others like a 1:1 ratio, or even more water than coffee in their coffee.
  8. Of course, you can also include some milk or cream as well as a sweetener if you like.
  9. Then all you have to do is pour it over ice and you’re done!
  10. Okay, here’s the basic recipe, which I recommend doubling or tripling if you’re making a large amount to last you through the rest of the week or to feed a large group of people.
  11. Friends, raise a glass to you!


This cold brew coffee recipe is quite simple to make, and it eliminates a significant amount of the acidity and bitterness that may be found in ordinary coffee.

  • Coffee beans, roughly ground
  • 4 cups cold water
  • 1 cup sugar
  1. In a large mixing basin, combine the ground coffee and the cold water. To blend, give it a quick stir. Refrigerate for at least 12 hours (or up to 24 hours) after covering with plastic wrap. Then, in a second dish, set a strainer wrapped with cheesecloth over the first bowl’s contents. Pour the coffee (along with the grind) into the strainer and let it sit for a minute or two until the liquid has filtered through the sieve. Remove the strainer and throw away the coffee grounds
  2. Coffee should be served over ice, with a small amount of water stirred in to dilute the coffee to a 1:2 or 1:1 concentrate/water ratio. (Or whatever level of power you desire.) I prefer adding the water to taste rather than mixing it in.) The leftover coffee concentrate can be kept refrigerated for up to 1 week in a tightly sealed container.

This post includes affiliate links for your convenience. Ali wrote a blog entry on June 16, 2014 about

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