How To Make Good Iced Coffee At Home? (Perfect answer)

What is the best way to make iced coffee at home?

  • One of the simplest ways to make iced coffee at home is to fill a plastic cup or tumbler to the top with ice. Set your single cup coffee maker to brew using the smallest cup size. Then brew your favorite blend to make your iced coffee.


How do you make iced coffee taste better?

The most common way to add flavor to your iced coffee is with a simple syrup. Recipes to try:

  1. Creamy Vanilla Iced Coffee + Homemade Vanilla Syrup.
  2. Cinnamon Dolce Iced Coffee.
  3. Pumpkin Spice Iced Coffee & Healthier Homemade Pumpkin Spice Coffee Syrup.
  4. Maple Vanilla Iced Coffee.
  5. Fresh Mint Iced Coffee from How Sweet It Is.

What’s the easiest way to make iced coffee?

Fill a glass with ice. Pour in coffee. Add cream and sugar (or simple syrup). Stir and drink!

How do you make iced coffee at home like Starbucks?

To make a cup of iced coffee fill a cup with ice, pour coffee over ice (add 1/2 cup water per 1/2 cup of concentrate as the coffee will be very strong) and add 1-2 tbs of the simple syrup or until desired sweetness level is reached.

Can you just add ice to coffee to make iced coffee?

You could just throw some ice in your mug, but that leads to lukewarm, watery coffee. When it’s done, pour it into a mug and load it up with ice. The first cubes will melt, bringing the coffee to room temperature and diluting it. Once you have some cubes that aren’t melting, it’s cold and ready to drink.

How does Starbucks make iced coffee?

They brew espresso shots, pour over ice, and add water. If you’re talking about cold brewed coffee, they soak the coffee grounds (not espresso, usually their Pike Peak roast coffee) in cold water for 12 hours or so. It’s brewed at 2x strength, then they add cold water and ice to make it the right strength.

How do you make iced coffee not taste like coffee?

5 Ways to Make Your Morning Iced Coffee Taste Less Bitter

  1. Why Coffee Gets Bitter. Coffee gets bitter for one reason: oxidization.
  2. Add Sugar or Cream. The first option is to add sugar or creamer to your coffee.
  3. Add a Pinch.
  4. Start Better.
  5. Seal Your Coffee.
  6. Buy a Coffee Mix.
  7. Your Recipes.

How do you make iced coffee with a regular coffee maker?

Simply brew a full carafe of coffee in your regular brewer, let it cool, and then store it in the fridge for when you need it. When you are ready for a nice iced coffee, fill a glass with ice cubes and pour in the cold coffee. Add cream and sugar to taste.

How does Dunkin make their iced coffee?

Dunkin’ Original Blend Iced Coffee has been beloved for many years. It’s brewed with double the amount of coffee, cooled and then poured over ice. This process, called double brewing, ensures that every cup of Iced Coffee’s freshness and rich flavor is never compromised at the expense of serving it cold.

How do you make iced coffee without watering it down?

Make coffee ice cubes. Let it sit for at least a few hours or overnight. Then, put the frozen coffee to good use. You can add the cubes to the cold coffee sitting in your fridge to guarantee it will never get watered down.

What’s a good iced coffee from Starbucks?

Top 6 Cold Coffee Picks from Starbucks Baristas

  • Iced Chocolate Almondmilk Shaken Espresso.
  • Iced White Chocolate Mocha.
  • Starbucks Cold Brew Coffee.
  • Iced Starbucks Blonde Caffè Americano.
  • Iced Caramel Macchiato.
  • Salted Caramel Cream Cold Brew.

How do you make a good coffee like Starbucks?

Here are a few simple tricks to make your coffee taste just as food as Starbucks!

  1. Grind Fresh & The Right Way.
  2. Use Proper Water and Coffee Ratio.
  3. Choose Water Carefully.
  4. Use Starbucks Coffee Beans.
  5. Experiment With Different Brewing Methods.
  6. Use Syrups and Milks.

What does Starbucks use for iced coffee?

As touched on before, Starbucks’ iced coffee is made from the company’s Terraza Blend. According to the company’s website, the container variety is made from beans harvested in both Latin America and East Africa. The classic syrup is made out of sugar, water, natural flavors, potassium sorbate, and citric acid.

Can I pour hot coffee over ice?

Technically, you can simply pour hot coffee over ice. The cubes will cool off your coffee without watering down the flavor like regular ice would. Once your coffee has cooled, stir in sugar and milk to taste, then top off with regular ice or more coffee ice cubes.

Can you refrigerate hot coffee to make iced coffee?

Can You Refrigerate Hot Coffee To Create Iced Coffee? If you have time constraints, you can certainly put hot coffee in the fridge rather than cold brewing to make iced coffee. Make a pot or cup of hot coffee. Go with your preferred brewing method, then place it in the fridge until it’s cold.

Is iced coffee just hot coffee cold?

Iced coffee is made by brewing hot coffee, letting it cool, and then pouring it over ice. Basically, it’s just standard coffee that someone put in the fridge. The whole process is relatively simple and yields the perfect cool drink for a hot day.

How to Make Iced Coffee

You’ve come to the right place. I’m going to show youHow to Make Iced Coffee. Watch the video showing you How to Make Iced Coffee, then scroll to the bottom of this post so you can print out the recipe and make it at home. You might also be interested in a more authentic way of making Iced Coffee:How to Make Cold Brew Coffee. Be sure to check out that post because that recipe makes really great iced coffee too! Oh, andBoozy Iced Coffeeis another favorite (cocktail-style) (cocktail-style). I’m not much of a coffee drinker.

No caffeine needed.

I guess I’m lucky that way.

That’s why on one rather sweltering afternoon recently, I grabbed my husband’s mug o’ coffee that had been sitting untouched on the counter all day long, and I made myself a rather delicious version of Iced Coffee.

How do You Make Iced Coffee?

For this recipe, you’ll need a tall glass and a spoon that will fit down to the bottom of the glass. Fill the glass all the way to the rim with ice and set it aside. If you really want to take your iced coffee to the next level, you can even manufacture ice cubes out of coffee. You won’t get the “watered-down” effect if you do this. And if you’re a fan of flavored coffee, then go ahead and indulge. Pour the coffee into the glass at room temperature (or cold if desired). Fill it close to the brim with liquid.

  1. This is the point at which you must make a significant decision.
  2. If this is the case, add cream or half-and-half.
  3. Use nonfat milk to make the dish even lighter.
  4. It’s a great moment right now.
  5. otherwise known as your favorite type of sweetener to put in your coffee If you want to use sweet simple syrup instead of granulated white sugar, I’ve included instructions for how to prepare it in the recipe notes section below.
  6. Predictably, you’ll be sipping your concoction.
  7. That is, if you happen to be a straw person.

Things you can buy to help you make the perfect iced coffee:

  • MY PERSONAL FAVORITE GLASS MUGS: I simply adore these glass mugs, which I use for both tea and coffee. They’re microwaveable and come in a huge size. GLASSES WITH A HIGH BOTTOM: I use them for iced tea and iced coffee, as well as any other drink that I wish to serve with ice in a tall glass
  • PAIR OF TALL PLASTIC GLASSES: I also have this pair of plastic, non-breakable glasses, which I use around the pool area and on the porch during warmer weather. They are safe to put in the dishwasher. TALL SPOONS: If you wear glasses that are too high, you’ll need these. SILICONE ICE CUBE TRAYS: Even if you have an ice machine integrated into your refrigerator, these ice cube trays would be a welcome addition to your kitchen. I really like the form of the cube molds (they look lovely in a glass), and the flexible silicone makes it incredibly simple to remove the cubes. Alternatively, you may choose to use coffee to produce ice cubes, and these are ideal for doing so
  • We have a little coffee station in our kitchen, and because I don’t want to get our spoons filthy all the time, these wooden stirrer sticks come in rather helpful. I’m fairly sure I have three or four of these in my kitchen already, but they’re absolutely a must-have (I’m pretty sure I have three or four of these)
  • STRAWS THAT CAN BE USED AGAIN AND AGAIN: I use them for everything I drink these days. This set comes with a straw cleaner, which is a convenient addition to any kitchen. MY FAVORITE LOW-CALORY SWEETENER: I’ve only recently begun using this sweetener in my tea and coffee, but I’m already in love with it. There is no aftertaste

What follows is really noteworthy (at least, I believe it is noteworthy.). You’ve probably seen these flavored coffee creamers before, haven’t you? You can always put this in your iced coffee to make it more refreshing. You may use it for both your cream and your sweetener at the same time. Moreover, if you purchase this specific brand, you will be receiving a coffee creamer that features an image taken by yours-truly! You are correct, those cupcakes that you see right there are my White Wedding Cake Cupcakes, which I originally shared on the blog a few of years ago.

  • This firm loved my photograph and decided to purchase it from me in order to use it on the label of their new product.
  • Isn’t that exciting?
  • This is the quickest and most straightforward method of making iced coffee.
  • If you’re looking for some tasty goodies to go with your coffee, you might want to consider preparing someBrown Sugar Cinnamon Biscotti orLemon Tea Cake to share with your friends.

In addition, Mini Crumb Cake Bites would be a delicious treat to nibble on while sipping your iced coffee. Shortbread Cookies with Butter Swirls are also excellent dunkers.

How to Make Iced Coffee

Instructions for making great, flawless iced coffee at home are simple to follow.

Recipe Details

Preparation time: 5 minutes Time allotted: 5 minutes Course:Drinks Cuisine:American iced coffee is the keyword here. Servings:1serving Calories:56kcal

  • Ice (or coffee frozen into cubes)
  • 1 cup coffee, at room temperature or cold
  • 2 teaspoons cream, milk, or half-and-half
  • 1 teaspoon sugar 1 to 2 teaspoons granulated white sugar (or simple syrup- see Recipe Notes below)
  • 1 to 2 teaspoons granulated brown sugar (or simple syrup- see Recipe Notes below)
  • Pour ice into a glass and set it aside. Pour the coffee into the cup. Pour in the cream and sugar (or simple syrup). Toss the ingredients together and drink
  • See the recipe notes for modifications and advice.
  • Use 2 tablespoons half-and-half cream and 1 teaspoon sugar to achieve the precise WW points specified
  • * Nonfat milk can be used to lighten up the flavor of this beverage. Alternatively, fat-free half-and-half In place of sugar, substitute your preferred low- or no-calorie sweetener
  • * Adding a flavored creamer, which will cover both the cream and the sugar, is another alternative
  • * Using simple syrup in place of sugar is a great way to save money on your grocery bill. Bring 1/2 cup water and 1/2 cup granulated white sugar to a boil in a small saucepan over medium heat. Reduce the heat to low and continue to cook, stirring constantly, until the sugar has completely dissolved. Remove the pan from the heat and set it aside to cool. Refrigerate until ready to use

Serving:1drink,Calories:56kcal,Carbohydrates:5g,Protein:1g,Fat:3g, 2 g of saturated fat Eleven milligrams of cholesterol; seventeen milligrams of sodium; one hundred and fifty milligrams of potassium; four grams of sugar; one hundred and fifty milligrams of vitamin A; thirty-one milligrams of calcium

Perfect Iced Coffee

This recipe is quick, simple, and cost-effective, yet it tastes just as good as, if not better than, the luxury coffee shops. When you reside in California, you have a plethora of choices when it comes to excellent coffee. However, once you start frequenting all of the best coffee shops in town, it can get rather pricey very quickly. At one point, I found myself spending $10 on a coffee at Alfred’s Coffee. It was a bad decision. However, as is often the case, nothing surpasses the handmade version, both in terms of taste and cost.

  1. Simply brew your coffee the night before using high-quality coffee beans and you’re done!
  2. Now, I’m not a big lover of pouring hot coffee over ice, but if that’s not a dealbreaker for you, go ahead and make this in the morning — it’s all up to you!
  3. In most cases, one batch will last you many weeks, unless you enjoy drenching your coffee in sweet delight.
  4. Add a dash of milk or half-and-half at this point, but I definitely prefer the latter option for the best results.
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Perfect Iced Coffee

Instant Pot Gourmet Coffee is a quick, simple, and budget-friendly recipe that tastes just as good as, if not better than, the gourmet coffee cafes. It is easy to find excellent coffee when you reside in California because the state has so many excellent alternatives. However, if you begin frequenting all of the best coffee shops in town, it becomes prohibitively pricey. A $10 latte from Alfred’s Coffee was one of the luxuries I indulged in at one time. However, nothing compares the handmade version, both in terms of taste and in terms of cost.

All that is required is that you brew your coffee the night before using high-quality coffee beans.

Now, I’m not a big lover of pouring hot coffee over ice, but if that’s not a dealbreaker for you, go ahead and make this in the morning — the choice is entirely yours.

If you don’t like to drench your coffee with sweet delight, a batch should last you a couple of weeks.

In this case, there is no passing judgment. Add a dash of milk or half-and-half at this point, but I strongly prefer the latter. Right in your own house, you can avoid the crowded Starbucks queue and enjoy high-quality coffee for a fourth of the cost.


  • 3 cups brewed coffee, served at room temperature
  • 2 tablespoons half and half* (or more, depending on preference)

For the simple syrup

  • 1 cup sugar
  • 1 cup water
  • 1/2 teaspoon vanilla extract
  • 1/2 cup flour


  1. FOR THE SIMPLE SYRUP: In a medium saucepan over medium heat, combine the sugar and 1 cup water, stirring constantly, until the sugar has completely dissolved. Refrigerate until ready to serve after allowing it cool fully and stirring in the vanilla essence. Pour the coffee over ice and top with half-and-half and simple syrup, adding 1 teaspoon at a time until the coffee is to your liking.


*Milk or cream can be used in place of the heavy cream.

Did you Make This Recipe?

On Instagram, tag @damn delicious and use the hashtag damndelicious to share your creation.

How to Make the Perfect Iced Coffee

Learn how to make the BEST Iced Coffee at home with this instructional video. It’s the best way to start your day with this simple dish! This post includes affiliate links for your convenience. Because I am an Amazon Associate, I receive money when people make eligible purchases. Let me admit something: I wasn’t always a fan of the morning cup of java. After a few too many beers in college, I made the decision to stop drinking. Sure, I indulged in a coffee or two here and there, but that was about the extent of my indulgence.

  • My first job was a complete and utter torment.
  • Combining the heat of my daily commute with the humidity of the summer in New York, the only thing that got me through most mornings was my new addiction, Iced Coffee.
  • Every morning these days, I treat myself to a cup of coffee (no matter the weather).
  • As a result of my intense devotion to my daily indulgence, I’ve learnt how to create the greatest Iced Coffee at home.
  • It doesn’t get much simpler than this.


No specific ingredients are required to prepare homemade iced coffee, which means you can whip up a cup whenever the mood strikes you! Here’s everything you’ll need to get started: You’ll need decent coffee if you want to produce a cup that rivals the quality of a coffee shop. I don’t care for anything bitter, therefore I go for a medium roast whenever possible. However, you are welcome to use your preferred coffee (almost anything works). Begin with whole beans and grind it yourself if you want to be very ambitious (and produce the best cup of coffee possible).

  1. I highly recommend it.
  2. I prefer to use plain old granulated sugar, however plain or flavored sugar syrups are also available as an alternative.
  3. Almond or coconut milk are two of my favorites.
  4. When using skim milk, the resulting drink may appear a touch watery.

How to Make Iced Coffee (without Watering It Down)

Are you ready to discover how I prepare the ideal freshly made cup of cold coffee from the comfort of your own home? It’s a piece of cake! Here’s how I make the perfect iced coffee every time. Every morning, the first thing I do is prepare a standard cup of coffee for myself. In order to save time in the shower, I place my mug of coffee in the freezer before jumping in. I’m washing, putting on makeup, and styling my hair while my coffee is cooling to the perfect serving temperature. I drink out of a nice Mason jar cup, but any type will do.

If you don’t want any crystals in your coffee, you might alternatively mix the sugar into the hot coffee before cooling it.

Another alternative is to use simple syrup for the granulated sugar.

Use this method. Create a fresh cup of coffee the night before and store it in the refrigerator so it’s ready to drink when you wake up in the morning. Of course, you could also do this while drinking a full pot of coffee. A mug of coffee is being chilled in the freezer.

Can you put hot coffee on ice?

You can technically make iced coffee by just pouring hot coffee over it. However, that is not something I would encourage! The ice will dilute the flavor of your coffee and prevent it from being as cold as it may be. The ideal Iced Coffee, on the other hand, must be extremely cold. If you’d want to create your drink with hot coffee, I’d propose using coffee ice cubes instead of conventional ice cubes to keep it colder. As a result, your coffee will not be diluted and watery in flavor. Coffee ice cubes are easily made by simply filling an ice cube tray with leftover coffee and freezing it overnight.

Like ordinary ice, the cubes will chill your coffee without diluting the flavor as would happen with conventional ice.

Ninja Coffee Bar Method

Several revisions have been made to this piece; in fact, since I initially published it a few years ago, I have acquired a Ninja Coffee Bar. And it’s pretty much my favorite thing that’s ever happened to me! This device has a unique feature that allows you to brew a single cup of coffee straight over ice without diluting the flavor of the coffee. Everything about it is flawless every time, it just takes a few minutes to put together, and I really adore it. I’ve also used my Ninja to make speciality espresso-style beverages such as affogato and lattes, which are both delicious.

All of this without the need of useless pods!

Cold Coffee Variations

Even though I normally just drink my coffee with milk and sugar, there are so many interesting ways to flavor it! Here are a few suggestions:

  • Pour in the coffee syrup. In order to create a delight reminiscent of a coffee shop, add a small amount of flavoring coffee syrup to your drink. You may even produce your own syrups if you so choose. ThisCinnamon Brown Sugar Coffee Syrupis a personal favorite of mine
  • Add a touch of vanilla essence if desired. A drop or two of pure vanilla or almond extract transforms a simple cup of coffee into something spectacular
  • Add more to make it particularly sweet. In order to make a Vietnamese-style dessert, replace the sugar with sweetened condensed milk and season the coffee with spices. Before brewing your coffee, sprinkle a pinch of cinnamon, nutmeg, and/or ginger over the grounds to flavor them. Make yourself an iced latte. By substituting frothed milk for plain milk, you may transform your drink into an iced latte. Shake cold milk in a mason jar to froth it, or use a portable milk frother, like I use, to achieve the same result. Add a piece of citrus to finish it off. A tiny slice of lemon, lime, or orange may be used to add a unique flavor to your favorite morning beverage
  • Infuse it with herbs to make it even more interesting. Make your coffee more interesting by incorporating a few mint leaves into the hot beverage before freezing it for a pleasant herbal flavor. Try adding a shot of rum, whisky, brandy, Sambuca, or Frangelico to make it a little more festive. Cheers

Related Recipes

If you liked this simple recipe, you might want to try one of my other Iced Coffee recipes next!

  • You might want to try one of my other Iced Coffee recipes when you’ve finished with this simple recipe!

Are you looking for a hot cup of coffee? Then indulge in a Salted Caramel Affogato or an Irish Coffee to round out your meal. Another delicious coffee beverage to try is a Dirty Chai Latte (which can be served hot or cold).

How to Make Iced Coffee

Learn how to brew the ideal cup of iced coffee in this instructional video. It’s simple! Preparation time: 5 minutes Time allotted: 5 minutes Course:Drinks Cuisine:American Servings:1person Calories:88kcal

  • 1 12 cup espresso
  • 1 teaspoon sugar (or to taste)
  • 1 teaspoon vanilla extract Ice
  • 12 cup milk (the finest milk is 2 percent or whole milk)
  • 1 teaspoon salt
  • Make a pot of coffee and pour 1 12 cups into a large glass. Make a cup of coffee and place it in the freezer for 30 to 45 minutes (or place it in the refrigerator overnight). When the coffee has cooled, taste it and add sugar and cream as desired. Fill the glass halfway with ice and give it a good swirl
  • Serve as soon as possible. Enjoy

You don’t like for sweet beverages or milky coffee? If you want to serve your iced coffee black, you can omit the sugar and cream. If you like, you can sweeten your coffee with simple syrup instead of ordinary sugar if you so choose. By flavoring your coffee with syrups, extracts, spices, and other ingredients, you may create a drink that looks like it came from a coffee shop.

Lots of delectable ideas may be found in the article’s tips. If you want to make it even more decadent, substitute half and half for the milk. Calories:88kcal The food you’re preparing is always a treat to watch! Alternatively, you may tag@HelloLittleHome or @hellolittlehome on Instagram.

How To Make The Best Iced Coffee Of Your Life

On TikTok, the hashtag icedcoffee has received over 1.7 billion views. More and more of us will be excitedly seeking for the finest methods to whip up a glass of iced tea as the summer months draw to a close. With that in mind, we asked Lynsey Harley, a coffee expert and creator of Modern Standard Coffee, for her tips on how to brew the finest iced coffee ever. What is the best way to make iced coffee? It’s not difficult at all. All you need is a large glass packed with ice, freshly brewed coffee, and a dash of vanilla syrup to make this drink (if you fancy).

  • A luscious glass of homemade iced coffee produced with no effort.
  • Pour all of the ingredients into a shaker and shake vigorously, just like a cocktail.
  • When It Comes to Iced Coffee and Cold Brew, What’s the Difference?
  • Simple as pouring freshly brewed coffee over plenty of ice in a glass, this method works well.
  • Rather than simply pouring freshly brewed coffee over ice, cold brew coffee is made by steeping coarse ground coffee in cold water for a minimum of 12 hours before serving.
  • Lynsey describes cold brew as a “concentration that you may dilute with whatever you like; milk, water, or tonic,” according to the author.
  • If you’re looking for a sweet kick, then absolutely; but, if you’re pouring sugar directly into cold coffee, be sure to use a syrup form (such as vanilla or hazelnut syrup) because regular sugar granules will not dissolve.

Is it preferable to use freshly ground coffee beans instead of ground coffee?

We, on the other hand, are not coffee connoisseurs.

What Types of Add-Ins Are Available?

If you’re searching for something sweet, a drop or two of vanilla syrup can do the trick.

Do you want something a little more indulgent?

Do you know what I can do to keep my iced coffee from being watery?

Alternatively, you may manufacture your own coffee ice cubes if you want.

Are you a huge coffee fan?

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3 Iced Coffee Recipes: Caramel, Vanilla and Mocha

This post may include affiliate links, which will not affect your purchase price, but will allow us to earn a profit. Especially delicious are these Iced Coffee Recipes (iced vanilla latte, mochacaramel machiatto, and more). Keep the homemade syrups refrigerated throughout the summer!

Gain access to my free 4-week meal prep magic ebook!

Was it ever revealed to you that I drink iced coffee every morning, come rain or shine, sleet or snow? When I get up in the morning, there’s nothing more refreshing than a large tall glass of slightly sweetened iced coffee. But the same old thing may get tiresome, so I’m here to take you outside of your comfort zone and introduce to you to a few different variations on everyone’s favorite summer beverage. In fact, I believe that iced coffee is superior to hot coffee since it’s almost like a dessert in a glass: just combine the ingredients (ice, coffee, flavoring syrup, and dairy or non-dairy milk of choice) and you’ve got yourself a dessert in a glass.

What type of coffee should I use?

To create the coffee for your iced coffee recipe, you should use high-quality coffee beans, just as you would for any other cup of joe. I guarantee this is not a paid advertisement for Lavazza, but I really enjoy their dark roast coffee. To make coffee at home, you may either purchase the beans and grind them yourself, or you can purchase pre-ground coffee from your local grocery shop or convenience store. It is entirely up to you! I’ll also attempt to visit my favorite local cafes and purchase their house blends, as well as pick up some coffee from Starbucks whenever possible.

Espresso vs coffee

I’m not sure about you, but I prefer my coffee strong, whether it’s hot or cold. When it comes to getting a stronger coffee flavor, I prefer a dark roast over a medium or blonde roast, but this is all up to your particular taste choice. For these iced coffee recipes, you can use either espresso or brewed coffee, depending on your preference. Espresso shots will give you a stronger coffee flavor, and this is the method I like for making my iced coffee since the shots combine with the ice to create a chilly liquid right immediately, and then all you have to do is add your milk and sugar to finish it off.

You may use either way, but keep in mind that utilizing short espresso shots and pouring them over ice will allow you to have your iced coffee in hand much faster.

What about cold brew coffee?

In addition, you may prepare cold brew coffee, which has grown increasingly popular in recent years. This post by Cookie and Kate describes how to prepare cold brew coffee, which is basically coffee that has been steeped overnight in the refrigerator via thin coffee filters.

The procedure takes a long time (12-18 hours), but the flavor is incredible, so depending on how far ahead of time you’re ready to make the iced coffee, this may be an appealing alternative to consider.

What type of ice is best for iced coffee?

I understand that picking the appropriate ice for your iced coffee may not seem significant, but it is! Here are some alternatives for you:

  • This recipe calls for crushed ice, which you will see in the pictures. Because I needed to prepare a large amount of coffee, I purchased a large bag of crushed ice and used it extensively. This is the type of iced coffee that I prefer to make. It’s generally the case that folks have medium-sized ice cubes on hand in their freezer, and I recommend that you use them
  • A huge block of ice is preferred while drinking iced coffee outside, since it allows me to enjoy the beverage more comfortably. This method causes them to melt more slowly.
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How to make iced coffee (step-by-step)

How to make iced coffee at home is demonstrated here. I’ve broken it down into simple stages that anyone can follow:

  1. Prepare your simple syrup and set it aside to cool for about an hour. If you’re using store-bought syrups, you may skip this step. Brew your espresso or coffee. Again, I choose espresso because it cools down more quickly when combined with ice – brewed coffee must be chilled for at least an hour before it can be used for iced coffee
  2. And In a tall glass cup, pour your preferred coffee over a big amount of ice
  3. Serve immediately. Add 1-2 tablespoons of simple syrup and as much milk as you’d like until well combined. Enjoy

Can you store leftover iced coffee in the fridge?

Both yes and no. Truthfully, it all depends on how much of a coffee connoisseur you consider yourself. If you’re accustomed to a freshly brewed cup of coffee, putting leftovers in the refrigerator may not be a smart idea. Cold brew will normally last 2-3 days in the fridge if it’s been properly stored; the flavors will stay a little longer because it’s been brewed at a lower temperature. Drip coffee that has been iced, on the other hand, has a shorter shelf life before the rich coffee flavor begins to fade and the coffee becomes stale.

However, other from the flavor, there will be nothing intrinsically wrong with the coffee, so be free to assess it solely on the basis of your own personal preferences.

Iced coffee add-ins

I’ve included three different iced coffee recipes for you to explore, but keep in mind that the combinations of sugars and milks you may use are virtually unlimited! Here are some additional suggestions for how to make your iced coffee even better!

  • Nutella ice cream with coffee ice cubes, Nutella milk with chocolate syrup, Kalua or Bailey’s
  • Mint extract
  • Vanilla extract
  • Coconut extract
  • Almond milk
  • Sweetened condensed milk
  • Vanilla ice cream with coffee ice cubes, Nutella, Chocolate milk with chocolate syrup, Kalua or Bailey’s
  • Vanilla ice cream with coffee ice cubes, Kalua or Bailey’s

Making simple syrup

Making a basic syrup for iced coffee is highly recommended since sugar does not dissolve very well in a cold beverage. All you have to do is complete the following steps:

  1. 1 cup water should be brought to a boil, then mixed with 1 cup sugar. Pour in any appropriate extracts (vanilla, caramel, coconut, etc.)
  2. Mix well. Cool in the refrigerator for 1 hour before using (or chill in the freezer to expedite the process)

Making the Iced Caramel Macchiato

Creating the rich dulce de leche caramel syrup and layering the espresso and milk in this Iced Caramel Machiatto recipe is the key to producing this drink; it’s also much simpler than you may imagine! Start with an empty cup filled with ice, and then add a couple teaspoons of the syrup to taste. Prepare your espresso and pour it very delicately over the milk of your choice — I normally use 2 percent milk, but whole milk makes this drink extremely creamy and decadent – and stir gently. If you don’t have dulce de leche on hand (you can generally locate it with the jams or in the ice cream isle of your local grocery store), simply cook a can of sweetened condensed milk for 3 hours in a big pot of gently boiling water until it becomes thick and syrupy, stirring occasionally.

Making the Iced Vanilla Latte

Vanilla lattes are quite simple to make, and you don’t need to spend a lot of money on a high-quality vanilla bean to obtain a rich flavor from this syrup. The formula for this syrup, like the rest of the syrups on this page, is rather basic. Make a plain simple syrup by combining boiling water and sugar together, then flavor it with your favorite flavoring ingredient. Although I used plain old fake vanilla extract for my vanilla latte recipe, the more costly pure vanilla extract or even the vanilla bean would be a better choice if you can locate them.

Start with an empty cup filled with ice, just like you would with a machiatto. Preparing the drink: Brew two espresso shots and pour them over ice, then whisk in 1 cup of milk and adjust the sweetness with vanilla syrup to taste. Yum!

Making the Iced Mocha

This chocolate iced mocha is produced in a similar manner to the vanilla latte, and the key ingredient, cocoa powder, is likely already in your pantry. Simple syrup from the Vanilla recipe above is combined with a spoonful of cocoa, and you’re ready to go. Start with an empty cup full of ice, then pour in your espresso shots and stir in some milk and chocolate syrup until everything is well-combined. It’s really simple! If you really want to take this iced mocha to the next level, you could also use chocolate milk or even a few drops of mint extract to make it an iced peppermint mocha, which would be delicious.

A variety of iced coffee recipes are available.

Will you be experimenting with any of these iced coffee concoctions?

Meal prep tools for iced coffee

  • Purchase some coffee beans or pre-ground coffee, such as Lavazza, and go to work. If you’re using fresh whole beans, you may want to invest in a coffee grinder. The Philips 3100 coffee machine is available for purchase on Amazon
  • It’s a terrific small coffee maker for use at home, and it also produces espresso shots. In addition, if you’re feeling particularly sluggish and just want your coffee now, these iced coffee syrups are a fantastic way to liven up your summer beverages.

More coffee recipes

I’ve included a slew of more homemade coffee recipes below — have a look!

  • Homemade peppermint mocha, cinnamon dolce latte, iced coconut caramel macchiatos, and more are all on the menu.

Iced Vanilla Latte syrup

  • 2 espresso shots
  • 1/2 cup milk (I use 2 percent, but you can use skim or whole milk as well! )
  • A handful of ice cubes
  • 2 espresso shots
  • 1/2 cup milk
  • Prepare ahead of time: Using a big saucepan, bring the water and sugar to a boil on the stovetop. Divide the mixture into three heat-safe dishes or measuring cups, and then add the flavorings as directed above. Refrigerate for 30 minutes to an hour (or place in the freezer if you’re in a hurry!) before serving. Syrups can be stored in the refrigerator for up to 4 weeks. For the Iced Drinks, use the following ingredients: Make espresso shots with the help of a coffee machine. Fill a large glass halfway with ice, then pour espresso shots and milk over the top. Add with 1-2 tablespoons of your favorite syrup. Serve and take pleasure in it

91 calories|18 grams of carbohydrates|2 grams of protein|2 grams of fat|1 gram of saturated fat|6 milligrams of cholesterol|38 milligrams of sodium|81 milligrams of potassium|18 grams of sugar|100 international units of vitamin A|69 milligrams of calcium|0.7 milligrams of iron

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The Best Way to Make Iced Coffee Isn’t Cold Brew

You’ll see how that notion is put into practice further down, but espresso is a bit of an oddity. If you’re fortunate enough to have an espresso machine at home, you’re probably drawing shots that are concentrated enough that they can tolerate a small amount of dilution without losing their flavor. In order to create an iced Americano, it’s simple to simply pour your shot of espresso over some ice and a couple of ounces of water. However, if you’re looking to reward yourself, a little more work results in the greatest iced coffee I’ve ever made at home.

(I mentioned that this way was optional, didn’t I?) Essentially, we’re building an Italian shakerato, however you may make it to suit your preferences as you see fit.

Seal the shaker and shake rapidly until the outside of the shaker is cool to the touch—this might take up to 15 seconds or even longer.

The coffee will be frothy and tasty, but it will be extremely, extremely cold.

Breville the Barista Express Espresso Machine

If you want to spice things up a bit more, you could shake the drink with a dash of simple syrup before sipping it, or you could even shake the drink with milk if that’s your thing. This is a positive development in my opinion. What do you mean, sweetened condensed milk? Take a chance. In order to make your iced coffee even more impressive, you may add an orange peel or a mint leaf, as well as orange bitters, while you’re shaking it. Pour the shaken cocktail and its ice into a glass instead of straining it; but, I’ll tell you that it’s a little more difficult to drink this way, due to the glassful of ice chips brushing up against your lips as you’re drinking.

A stovetop moka pot brewer, like as the one seen above, allows you to mix up your shots. Despite the fact that I do not presently possess one of these, my extremely caffeinated coworkers strongly encourage that you do. It’s best served with a drizzle of maple syrup, according to Kendra Vaculin.

Runner up: Flash-Brewed Aeropress

It doesn’t matter if you don’t have an espresso machine or a stovetop moka pot; this runner-up drink is equally as tasty. To get started, you’ll need anAeropress, which is one of the most affordable pieces of coffee equipment available, especially when equipped with an ametal filtergismo, which boosts the potential pressure (bringing it closer to espresso-style coffee) and eliminates the need for paper filters. While there has been much discussion regarding the two-minute cold-water approach recommended on the Aeropress website, I found Moser’s flash-brewed recipe to be superior when comparing the two recipes side by side.

  • Before you begin, if you’re using a paper filter, you may wish to rinse it well with hot water and remove any excess water before setting up your Aeropress on a solid cup or mug.
  • Consequently, you’ll need 17 grams of coffee (ground slightly finer than table salt) and 170 grams of hot water that’s just off the boil (205°F, roughly), according to the recipe.
  • Stir the mixture again.
  • (A large rocks glass is recommended!) Now take a calm and steady descent, stopping when you hear a hissing sound.
  • When it comes to coffee, there’s always some fine-tuning to be done: if your coffee is too weak on the first attempt, grind it a little finer.

How to Make the Absolute Best Iced Coffee with Keurig

You are here: Home/Keurig/How to Make the Best Iced Coffee with a Keurig (with Pictures) This recipe will allow you to save a significant amount of money this summer! Learn how to make the greatest iced coffee with your Keurig — it takes only three steps, requires no waiting or planning, and costs less than $1 per serving! “These are the perfect dimensions! “This is a really excellent drink, and it’s a great deal.” — Kate & Co. Iced beverages may be rather costly — they can range from three to five dollars per serving, depending on the brand.

Iced coffee is simple to make, and I’ll show you how to do it step-by-step so you can make it at home whenever you want.

There are times when the coffee is too weak or watery, and it doesn’t taste very nice.

I developed this recipe a couple of years ago, and it has shown to be successful for a large number of individuals.

Nothing has to be prepared ahead of time, such as waiting for the coffee to cool down or making coffee ice cubes, for this recipe. It’s the quickest and most straightforward dish you’ll ever make, and the flavor is fantastic. How to make iced coffee with a Keurig is as follows:

Keurig Iced Coffee Recipe

You will require the following materials: choice of 1 standard, dark-roasted k cup of your preference 4 big cubes of ice 4 ounces chilled milk, or half & half, or a combination of both Directions: 1. Brew one dark roasted k-cup at a 4-ounce cup setting using a 4-ounce cup setting. The 6 oz cup size can be substituted if you do not have a setting for the 4 oz cup size. 2. In a tall glass, place 4 big ice cubes and pour the coffee over the ice cubes to create a layered effect. You are not required to wait for the coffee to cool, but you will need to pour the coffee carefully – do not pour it all at once – in order to avoid spilling.

  • 3.
  • Effortless.
  • Vegetarian and dairy-free options are available.
  • Make it even better by adding: The only thing that could possibly make this iced coffee even better is the addition of sweetened condensed milk.
  • Pour in the half-and-half and whisk well.

Can you make this iced coffee with any Keurig

Absolutely. With the iced coffee option, you won’t even need a Keurig. It is possible to create this recipe in any Keurig model.

Do I need some special k cups?

You may use any of your favorite normal k-cups for this project. I do recommend that you use robust, dark roasted k cups for the finest flavor possible.

Best k cups for iced coffee

Some of my favorite normal k-cups for iced coffee may be found in the following list: When served iced, they retain their flavor and do not taste washed down. Death Wish CoffeeCafe Bustelo Espresso-Style Death Wish CoffeeCafe Bustelo Espresso-Style Death Wish CoffeeCafe Bustelo Espresso-Style Death Wish CoffeeCafe Bustelo Espresso-Style Death Wish CoffeeCafe Bustelo Espresso-Style Death Wish CoffeeCafe Bustelo Espresso-Style Death Wish CoffeeCafe Bustelo Espresso-Style Death Wish CoffeeCafe Bustelo Espresso-Style Death Wish CoffeeCafe Bustel Dark Magic on the Green Mountain Range Sumatra’s Green Mountain Reserve is a protected area.

If you favor medium roasts, try the following: Donuts from the Original Donut Shop

Brew Over Ice K cups

Classic Black, Vanilla Caramel, and Hazelnut Cream are the three varieties of Keurig’s newBrew Over Ice K cups, which are available in three different tastes. They are also wonderful served over ice, so you may experiment with other tastes.

Keurig cold brew

When you make cold brew coffee concentrate, you soak coffee grounds in cold water for 12 to 24 hours. The result is a coffee that is considerably less acidic, a smooth, robust cup with a hint of natural sweetness. Cold brew concentration cannot be made using a Keurig machine because the cold brew is produced in a manner fundamentally different from the manner in which coffee is made with a Keurig machine.

Learn how to manufacture cold brew concentrate at home in this tutorial. APPRECIATE THIS RECIPE? PIN IT FOR LATER!

How To Make Iced Coffee at Home – Cold Brew Coffee Recipe {VIDEO}

This Iced Coffee Recipe is really simple to make, and it tastes even better than the iced coffee you can get at Starbucks! In case you’ve ever been curious about how to brew iced coffee at home, you’ve come to the correct spot! Easy, tasty, and wonderfully sweet, this Cold Brew Coffee recipe is sure to become a favorite. Starting your day with a glass of this Homemade Iced Coffee Recipe is the finest way to get your day started.

How to Make Iced Coffee at Home

Making your own homemade iced coffee is considerably simpler than you would believe. We have one of the best Iced Coffee Recipes you’ll ever attempt. There are a lot of recipes for how to make Iced Coffee on the internet, but I believe ours is the best. In this article, we’ll share a few little-known secrets that will transform your morning routine from merely satisfactory to spectacular, providing you with exactly the proper mix of sweetness and caffeine to get you through the day. It’s my go-to coffee recipe, and it’s also my favorite item to make in quantity for new parents because it’s so easy to prepare!

You might be interested:  How Much Baileys In Coffee? (TOP 5 Tips)

Iced Coffee Recipe

With this Iced Coffee Recipe, I’m not going to try to make you do anything difficult or time-consuming. The EASY and SIMPLE approach is what I like, especially in the mornings. For someone who is not a morning person, coffee is something I require almost immediately in order to even be kind to others around me. Despite the fact that we aren’t going to be doing anything particularly strenuous, I am not going to allow you to drink iced made coffee. We’re better than that, believe it or not!

HomemadeCold Brew Coffee

Simple steps include soaking your preferred coffee grounds in water overnight, filtering in the morning, and combining with our favorite ideal homemade creamer to make this cold brew coffee recipe. If you want to customize your Iced Coffee, feel free to add as little or as much of the ingredients as you desire. Maintain a separate container in the refrigerator for the creamer and cold brew, and enjoy every morning. That sounds fantastic, doesn’t it?

Easy Iced Coffee Recipe

You may serve it over ice or make coffee ice cubes (simply freeze freshly brewed coffee in adorable ice cube trays and you’re good to go!) to serve with dessert. and you’re ready to take on the world on any given day. We make our creamer using half and half (milk and cream) as well as sweetened condensed milk, which results in an outstanding combination. SHHHHHH! Don’t tell anyone about it. It’s possible that we’ll keep it a secret. Everything about it is delicious: it’s rich and creamy, with just the proper amount of sweetness.

Isn’t it fantastic?

This article can help you.

The Best Iced Coffee at Home

A delicious cup of coffee is the ideal way to begin each and every day. Some mornings, I just do not want hot coffee; instead, I like it cold. Before we know it, summer will be upon us, and we will all be in desperate need of the ultimate simple Iced Coffee Recipe to keep us perky, awake, and productive. I’m overjoyed that you’ve discovered this one! If you want to make your mornings even better, try some of our favorite breakfast dishes, such asHam and Cheese Breakfast Casserole orBaked Breakfast Sliders, to get you started.

Our favorite way to start the day is with an iced coffee!

Check out some of the other versions, such as the Caramel Frappuccino, Thai Iced Coffee, and thisIced Honey Flat White, to see what you prefer. Make sure to watch the video on How to Make Iced Coffee at Home to learn more about this! This Iced Coffee Recipe is very delicious!

More Coffee Recipes

Our favorite Iced Coffee Recipe, but once you’ve mastered the art of making iced coffee, be sure to check out some of our other caffeine-filled faves. View All of Our Coffee Recipes In the event that you cook this dish, please post a photo to the comment box below and rate it. Enjoy! This Iced Coffee Recipe is really simple to make, and it tastes even better than the iced coffee you can get at Starbucks! In case you’ve ever been curious about how to brew iced coffee at home, you’ve come to the correct spot!

Starting your day with a glass of this Homemade Iced Coffee Recipe is the finest way to get your day started.

For the Iced Coffee:

  • Dark roast coffee grounds (about 8 ounces)
  • 4 quarts of filtered (or tap) water

For the Sweetened Homemade Creamer:

  • 1/2 cup heavy cream or half-and-half (optional)
  • A half-cup of sweetened condensed milk

Optional addins

  • Coffee syrups, sugar, caramel, chocolate syrup, and cinnamon are all included.

For the Coffee:

  • Half of the water should be divided between two half-gallon pitchers. Pour 4 ounces of ground coffee over the water in both pitchers and stir well. Cover and let aside for 30 minutes
  • After 30 minutes, whisk the ingredients. Wrap it up once again and let it at room temperature overnight. Using a double layer of fine cheesecloth or a coffee filter, strain the liquid through a fine mesh strainer placed over a big dish or pitcher. Pour the coffee mixture through a strainer, allowing the liquid to pass through to the other side. It will take several minutes to filter the coffee mixture, and you will need to do it in batches of around 2 cups at a time. When you’re through, throw away the coffee grounds. Pour the filtered coffee into a closed container and place it in the refrigerator until it has cooled.

For the Homemade Sweetened Creamer:

  • The heavy cream and sweetened condensed milk should be whisked together in a pitcher or large mixing basin. Keep it refrigerated in an airtight container until you’re ready to use it.

To assemble your iced coffee:

  • Fill a glass halfway with ice (or, better yet, coffee ice!) and serve immediately. Fill the cup 3/4 of the way with coffee. Fill the remaining quarter of the container with the creamer mixture. In the event that you want a sweeter and creamier iced coffee, you can substitute equal parts sugar and cream. Optional add-ins can be included if desired. Enjoy

Calories: 225 kilocalories (11 percent ) 21 grams of carbohydrate (7 percent ) 3 g of protein (6 percent ) 14 g of fat (22 percent ) 8 g of saturated fat (50 percent ) Cholesterol: 53 milligrams (18 percent ) Sodium: 107 milligrams (5 percent ) Potassium: 164 milligrams (5 percent ) 20 g of sugar (22 percent ) 540 International Units of Vitamin A (11 percent ) 1 milligram of vitamin C (1 percent ) Calcium: 156 milligrams (16 percent ) 0.1 milligrams of iron (1 percent ) Becky awoke on the morning of her 30th birthday to discover that she had no idea how to prepare anything!

One of the reasons she established The Cookie Rookie was so that she could chronicle her adventure of learning to cook, one dish at a time!

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14 Refreshing Iced Coffee Recipes + Iced Brown Sugar Coffee

It is possible that this content contains affiliate links. You can be your own barista in your own house with these refreshing, caffeinated ice coffee recipes. They’re full of flavor and utterly delectable.

Iced Coffee at Home

The only thing better than ice coffee when it comes to a pleasant beverage with a caffeine boost is iced coffee. These recipes, which range from simple, dependable cold brew to luscious cream toppings, will leave you thirsty for more. Homemade delicious iced coffee beverages (that taste even better than those served in coffee shops) are simple to create (and may save you a lot of money). OTHER RELATED MATERIALS:Most Popular Coffee Drinks

Coffee Options

  • Coffee prepared in a coffee machine that is quite strong. To produce a cup of strong coffee with a coffee maker, add 1/2 – 1 tablespoon additional ground coffee to the cup before brewing it. Remove from the oven and place in the freezer for 15 minutes to cool down fast, or in the refrigerator for at least an hour. Coffee made with cold brew Cold brew is the quickest and most convenient method of making iced coffee since all of the work is done in the refrigerator while you sleep. Furthermore, you may create a large batch and consume it over a period of many days. Using a Nespresso or a Keurig machine When making a cup of coffee, use a pod or capsule and place it in the refrigerator for an hour or the freezer for 15 minutes to chill it down
  • Instant coffee is a type of coffee that is prepared quickly. The use of instant coffee is essential for whipped beverages such as Dalgona coffee and Greek frappes.

Milky Topping Options

  • Cold foam By adding cold foam to any iced coffee, you can transform it into a cafe-quality beverage. Fill a French press halfway with cold milk or half-and-half and pump the plunger up and down 40 times to mix the ingredients. Yes, that is all there is to it
  • Nothing more. Whipped cream All you need ishandheld milk frother(my method to creating whipped cream fast and easy) to whisk together heavy cream and sugar. Useflavored syrupsto make the whipped cream extra sweeter

Iced Coffee Tips

  • If you want to sweeten your iced coffee, avoid using sugar since it will merely sink to the bottom of the cup and collect bacteria. In its place, use a simple syrup that will blend well with the beverage. Make homemade syrups and simple syrups ahead of time and keep them in an airtight jar in the refrigerator for up to a week
  • Coffee ice cubes should be used in place of conventional ice cubes if you want your iced coffee to be really powerful.

Iced Coffee Recipes

With these simple step-by-step directions, you can make wonderfully sweet and delectable iced coffee at home. CHECK OUT THE RECIPE

Iced Americano

An Iced Americano is one of the most straightforward and straightforward espresso beverages to prepare. Find out how to make it at home in this video. CHECK OUT THE RECIPE


  • Recipes for Easy Frappuccino
  • 30 Recipes for Refreshing Iced Tea
  • 17 Recipes for Tea Latte
  • 17 Recipes for Matcha Drink

Interested in saving these recipes for later? Now is the time to save it to your Pinterest board!

14 Refreshing Iced Coffee Recipes + Iced Brown Sugar Coffee

  • At home, you may make great iced coffee, such as this Iced Brown Sugar Coffee. Preparation time: 2 minutes 5 minutes to brew 7 minutes is the total time allotted.
  • 3/3 cup strong coffee
  • 1/3 cup milk (any sort)
  • 2 teaspoons water
  • 1 spoonful brown sugar
  • 1 cup ice
  • Make a cup of coffee. There are a variety of methods to prepare the coffee for this beverage: Cold brew, strong brewed coffee that has been allowed to cool, instant coffee, or espresso from a machine are all examples of specialty coffee. This drink is best made with cold brewed coffee, which I like. It’s important to brew your drip coffee twice as strong as you normally would so that it’s nice and robust
  • Brown sugar and boiling water should be mixed together. When I want to boil water, I use an electric kettle. This is how I create a fast simple syrup without using a cooktop or any other cooking equipment. Remove from the oven and set aside to cool
  • Into a cup, pour the brown sugar simple syrup and top it off with ice
  • Slowly pour in the milk and then the coffee. Make sure you pour the milk first, followed by the coffee, onto the ice cubes in order to keep the layers apart from one another. Before drinking, give it a good stir.

96 calories|16 grams of carbohydrates|3 grams of protein|3 grams of fat|2 grams of saturated fat|8 milligrams of cholesterol|53 milligrams of sodium|146 milligrams of potassium|16 grams of sugar|132 international units of vitamin A|92 milligrams of calcium

Cool Off with These 20 Different Ways to Enjoy Your Iced Coffee!

It’s that time of year when I transition from drinking hot coffee to drinking homemade iced coffee instead. I enjoy sitting outside in the sunshine with an iced coffee in hand. Some of my friends, on the other hand, like their iced coffee not just on hot summer days, but even in the middle of winter! Every time I think about it, a cup of coffee is a fantastic idea at any time of day, I promise. I despise ordering Iced Coffee, though, because it usually costs more money when you receive a large glass of ice in your cup!

The process of making my own iced coffee has been a part of my daily coffee ritual for a few years now.

Alternatively, the quickest and most straightforward method is to manufacture homemade coffee concentrate by pouring room temperature black coffee into a big container and refrigerating it. My options are to either use up any remaining coffee in the pot or start over with a fresh pot of coffee.

What do you need to make the Best Iced Coffee Recipe

  • Strong coffee of superior quality, such as dark roast coffee prepared with cold water
  • There’s plenty of ice
  • Cup of milk of choice: sweet cream, coconut milk, whole milk, almond milk, etc
  • Ingredients such as cocoa powder, maple syrup, brown sugar, coconut sugar, and coffee syrup
  • Tall glasses or a big mason jar

Check out these delicious ways to get your coffee fix! They all use simple ingredients to make copycat versions of from your favorite coffee shop.

Iced coffee is one of my summertime must-haves, especially in the morning. Drinking hot coffee in these weather is just out of the question for me! Iced coffee is one of my favorite beverages, especially during the summer because it is so nice and refreshing! When I was younger, I used to buy iced coffee from Starbucks, but the cost soon added up. In my opinion, it is ridiculous to spend up to $4 for something that you can easily produce at home for a fraction of the cost and effort! Using a Keurig coffee maker, I’m going to teach you how to create the ideal iced coffee in your own house.

  • Once you’ve had it, I guarantee that you’ll never pay more than $3-$4 for a cup of coffee again.
  • It’s always chilly and wonderful, no matter when you go!
  • If you don’t already have one, I strongly advise you to obtain one as soon as possible.
  • It’s the extra large Removable 80 oz.
  • Enjoy your favorite instant coffee, soup, tea, and hot chocolate in record time when you use the Hot Water Button on your device.
  • There is an unique My K-Cup® Reusable Coffee Filter included with the coffee maker, which can be filled with any gourmet ground coffee to suit personal preferences and can be stored neatly directly in the device.
  • It is quite simple to make iced coffee with it.
  • While the water is heating up, go ahead and fill a large glass (8-12 oz) halfway with ice and set it aside.
  • Choose your cup size; I prefer the size of an iced coffee.
  • After that, add your cream and sugar to your liking.
  • A wonderful cup of freshly brewed Iced Coffee is ready in seconds, and it costs a fraction of the price of a cup from your local coffee shop.
  • 1 Keurig coffee cup (small size) I used Green Mountain Coffee
  • An 8-12oz cup filled with chilled water
  • 2tablespoons half-and-half or evaporated milk
  • And a splash of vanilla extract. I used evaporated milk, 3-4 tablespoons sugar, and a pinch of salt to taste.
  • As soon as you turn on the coffee maker, it will begin to automatically heat up the water. Prepare a large glass (8-12 oz) of ice to the top of the glass while the water is heating. As soon as the Coffee Maker says “open head,” insert your preferred flavor of coffee or use the pre-measured “my k-cup” and fill it with your own coffee to start the machine. Choose your cup size
  • I prefer the size of an iced coffee. Now push the “brew” button and watch as your coffee begins to brew instantaneously
  • Removing the cup from the coffee maker and adding the cream and sugar after the coffee has finished pouring is a good idea. When it comes to iced coffee, you may even freeze pre-made coffee in ice cube trays and utilize them when you brew coffee.

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