How To Make Good French Press Coffee? (Solution found)

What is the best coffee for French press?

  • Colombia JO, Medium Roast – Jo Coffee. The next coffee I feel would be best for the French press is the Columbian roast from Jo Coffee. Colombia is also famous, like many of its South American neighbors, for a darker tasting coffee.


What is the coffee to water ratio for a French press?

Coffee-to-Water ratio Whatever method of brewing you use, the general standard is 1-2 Tbsp of coffee for every 6 oz of water. For the French press, use 2 Tbsp per 6 oz of water.

How much coffee do I put in a 1 cup French press?

Whatever size of French Press you use, a good rule of thumb is to follow a 1:15 ratio of coffee to water. So for every 1 gram of coffee, add 15 grams of water, which converts to about 3 tablespoon of coffee for every 1 cup of water. Experiment from there to find the ratio that works for your taste.

How long should coffee steep in a French press?

Fill French Press with the desired amount of water (see measurements below). Watch the coffee bloom (fresher coffee results in a better bloom). Give the grounds a good stir. Let it brew for 4-5 minutes.

Should you Stir French press coffee?

Don’t stir, just let the coffee sit Don’t stir before [time] is up! When you stir, the grinds fall out of suspension and the extraction slows down considerably.

How long should coffee steep in a Bodum?

Four minutes is the optimum brewing time. Here comes the most satisfying stage in the French press process. Hold the handle firmly and turn the carafe until the spout faces away from you. Gently push down on the plunger to stop the coffee brewing and lock the grounds at the bottom of the carafe.

Why does a French press make better coffee?

The biggest advantage the French Press has to offer is that it allows users to make a cup of coffee according to their own individual taste. Because a French press does not use a filter as a drip type machine does, the robust natural flavor of the coffee grounds is not filtered out.

What’s the perfect coffee-to-water ratio?

Coffee-to-Water Ratio A general guideline is called the “Golden Ratio” – one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences.

How much water does a Bodum French press need?

Preheat the Bodum french press coffee maker by pouring in some hot water. Weigh your coffee – standard measurement is 8 g of coffee grounds to 4 ounces of water (Check out our coffee calculator here to figure out the correct ratios).

How long do you wait French press?

Allow the coffee to bloom for 30 seconds. Pour the remaining water and place the lid gently on top of the grounds. Don’t plunge just yet. Let the coffee steep for four minutes.

Do you have to fill a French press all the way?

Should I Pour All Of The Coffee Out Of The French Press? Absolutely and always. Even when you press down the plunger, your coffee beans are still interacting with the water. And that means they’re still brewing, even if very slowly.

How do I get my French press to bloom?

Blooming For French Presses Gently pour a small quantity of hot water onto the coffee grounds (which should be a coarse grind). You should immediately notice a bloom start to form as foam on top of the water in the press-pot. Let the bloom remain for 15-20 seconds, then stir it with your spoon.

How to French Press: Step by step brew guide

5 minutes, 2 cups of liquid, and you’re done.

Hot Water

200 degrees Fahrenheit, 465 g (2 cups), straight off the boil

Step by step to a perfect French Press

Pre-heat your French press with hot water, being sure to incorporate the plunger as well as the press itself. Although it is not required, I strongly recommend using a warm carafe to ensure that all of the tastes are extracted into your cup. The time is ideal to grind your coffee beans while your french press is warming up (for around 30 seconds). Grinder your coffee grounds to a coarseness similar to that of sea salt with your burr grinder. After 30 seconds, remove the carafe of hot water from the sink.

– After 30 seconds, remove the carafe of hot water from the sink.

Add your coffee

Fill your carafe halfway with freshly roasted coffee. Give the earth a moderate shake to ensure that it is evenly balanced before planting. French Presses are particularly effective with darker roasts.

Our coffee picks for French Press, give it a go:

Pour boiling water (200 degrees Fahrenheit) over the grounds in a circular motion to ensure that all of the grounds are submerged. Fill your carafe to around half capacity. Use boiling water and let it to settle for 30 seconds to attain 200 degrees Fahrenheit without using a thermometer. That’s all there is to it!

Let it Bloom!

Set your timer for 30 seconds and then step back. Blooming is the term used to describe this process. Your coffee grinds will produce gases such as carbon dioxide when blooming, which will allow for a lot better extraction when the remainder of the water is added. Your coffee will become frothy and more voluminous after 30 seconds, indicating that the blooming process has been completed. Allow it to sit for 5 minutes before gently stirring it with a wooden spoon (or whatever you choose) to break up the crust.

Add more water

Fill the carafe the rest of the way with hot water by pouring it over the top. Add the cover and lower the plunger just a little so that the mesh just brushes the surface of the water. Keep the plunger from being pushed all the way down just yet. Please bear in mind the coffee to water ratio when preparing this recipe. The time should be 1:15 p.m. (coffee to water).

Coffee Brewing

Start your timer and set it for four minutes to allow your coffee to brew while you wait.

Plunge and pour

We’re almost there! You may now press the plunger all the way to the bottom. Please ensure that you press it lightly and carefully, without putting excessive effort on it. Immediately after that, decant your coffee into a preferred cup or container of your choosing. Please do not let it resting in a carafe for an extended period of time to avoid over-extraction and, as a result, bitterness in the coffee. A word of caution: Avoid pushing the plunger too quickly or too forcefully. Using this method may agitate your coffee grinds and may result in the addition of bitter tastes to your coffee.

If you want to experiment with exotic flavors, you might want to try some exotic coffee beans, such as Kona Coffee. Enjoy your delicious cup of joe, and I’m confident it turned out perfectly!

Final Thoughts

Congrats! You have learned a new coffee technique — how to use a French Press! What comes next?

More tips

  • Purchase high-quality whole bean coffee that has just been freshly roasted
  • When purchasing coffee, look for beans that are darker in color. Just before brewing, grind the grains
  • The importance of grinding cannot be overstated. If you want your coffee to have the coarseness of sea salt, you should always use a Burr Grinder. If you do not have access to a Burr grinder, you may have a barista at your local coffee shop ground your beans for you. Keep in mind that a 1:15 coffee ratio is recommended, but feel free to experiment because every coffee is unique. To avoid over-extraction and, hence, bitterness, decant your coffee before serving. Make use of our French Press timer-calculator to experiment with different ratios and volumes, as well as to time your brew according to our step-by-step directions.

The cold-brew coffee trick with French Press:

  1. Add 15 grams (about 1 tablespoon) of coffee grounds (coarseness of sea salt), and shake the grounds to distribute them evenly. Listed below is a fair selection of cold brew coffee beans for you to choose from: Pour 225 grams (1 glass) of room-temperature water over the mixture
  2. Stir it around a little. Place the lid on the container without using a plunger. Place it in the refrigerator for the evening
  3. When you wake up in the morning, gently press down on the plunger. Your iced beverage is ready

Video: French Press Coffee Tips

Sasha Pavlovich is a Russian actress. Hello there, my name is Sasha, and this site is all about coffee! I myself am a seasoned barista with a strong desire to learn more about coffee. Coffee is something I like making, tasting, and chatting about nonstop. I hope you like reading my blog and please do not hesitate to contact me if you have any queries. View all of Sasha Pavlovich’s blog entries.

Coffee Science: How to Make the Best French Press Coffee at Home

A French press is frequently handled in the same way that Jason Segal’s character in Forgetting Sarah Marshall is treated. He’s exactly the one you’re looking for, but most people are drawn to the flamboyant, volatile kinds like coffee-siphon-somethings or Russell Brands because they’re so appealing. The French press is unquestionably a possible coffee happily-ever-after, but, like with all things coffee, it isn’t rocket science to use it properly. However, it is science! Let’s take a closer look at how the French press works and how you can brew the greatest cup of coffee possible with this instrument.

  • It is built of mesh, which allows liquid to pass through it but not bigger coffee grinds, which makes it ideal for espresso machines.
  • Pourover brewing, drip brewing, and even espresso all fall under this category.
  • Using a French press, you may create a large or little amount of coffee, grind your coffee as you like, and end the brewing process in 10 seconds or in 10 days.
  • This does not imply that the finished brew will be excellent regardless of the method used, but it does suggest that you may approach a French press in a more creative manner.
  • Those of you who recall our explanation of the pourover method may recall that it was described as follows: In my opinion, there are three main phases of coffee brewing, which are as follows: wetting, dissolution, and diffusion.
  • Coffee grounds are made up of cells, and each of those cells contains a little amount of the coffee solids that we are trying to extract from the coffee grounds.
  • In the last stage, diffusion takes place: the migration of the coffee-water concentration out of the coffee grinds and into the surrounding liquid.

The liquid around the coffee grinds is constantly replaced with new hot water during drip and pourover brewing methods, respectively.

As a result of our coffee grinds’ frequent exposure to clean, hot water, their outer surfaces are more aggressively extracted, which means we have less time to brew before those outside surfaces are so extracted that they provide less-tastant, ‘overextracted,’ taste to the coffee we’ve bred.

Drip or pourover brewing is similar to baking in a convection oven in that the convective heat (in the form of flowing water) accelerates the energy transfer in our small coffee chemistry set, which is similar to a convection oven.

With less surface-overextraction impact, the brewing process is more mild overall, and the final product tastes better.

French presses feature mesh filters that do a decent job of keeping the grounds in check, but there will be a tiny amount of powder-like coffee grounds that make it past the filter and remain suspended in your brew, which is known as fines.

Don’t allow them take your attention away from your work. The particles might provide the impression of more viscosity and richness than is really there.

Try It at Home!

Here’s how I make wonderful French press coffee using the most simple approach. If you want to get the best results from your coffee, you’ll need to experiment with different settings and taste your results as you go. This is true for all coffee brewing techniques. While the French press is not as merciful as the rapid brew techniques, it is far more forgiving than the latter. Make sure you have a watch or a stopwatch on hand to time your brewing session. Your smartphone most likely has one tucked away in its ‘Clock’ application.

  1. This mixture of particles should be located somewhere in the middle of coarse salt and steelcut oats.
  2. For example: If your brew was weak, grind a little finer next time; mill a little coarser if you’re tasting a lot of nasty, dish-raggy, overextracted tastes, grind a little coarser next time.
  3. A suitable coffee-to-water ratio is between 60 and 70 grams of coffee per liter of water, depending on the type of coffee (a mass ratio between 1:16 and 1:14).
  4. 2.
  5. If you’re using a French press, you can pour your water immediately off the boil unless you’re using an insulated (or double-walled) press, in which case you should wait around 30 seconds after the water has come to a boil.
  6. 3.Set your timer and fill your glass with water.
  7. It truly doesn’t make a difference.

If you were to simply sit back and wait out your brew time right now, you would end up with a brew that was under-extracted due to the release of CO 2 gas, which would cause your grounds to rise to the surface of your water and float on top of it.

As the saying goes, if you don’t have excellent wetting, you won’t have much of anything else, so give your coffee and water combination a moderate but thorough stir around 30 to 45 seconds into the process.

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This may seem completely different from anything you’ve heard before, but bear with me: aim for a brew time of between 6 and 8 minutes as your objective.

I was under the impression that would take 3 to 4 minutes!

Even if you can brew in 3 to 4 minutes, you’ll be grinding much finer than necessary to achieve decent flavor results, and you won’t be taking use of the French press’s special properties to their fullest extent.

5.When you’re ready to put the kettle away, it’s time to take the leap.

To spoil that pleasantness, vigorously agitate your coffee grounds, increasing extraction right at the end when your coffee has already given up the good things and the bitter and astringent bad tastes are on the verge of taking over.

If you see that the plunger is becoming too tight, back it up an inch or two and begin plunging again.

Although there will not be much brewing from this point on because you have plunged your bed down nice and tight, it is still recommended that you pour out your whole beverage immediately after plunging to ensure that the brewing process is completely stopped.

French Press Coffee

It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. Hello, coffee drinkers! I thought it would be great to conclude today’s coffee tutorials with a tribute to my first love, coffee. This is the location where my coffee-making adventure began. This is a strategy that I still employ at least once a week, especially when I’m pressured for time (get it?) Oui. French press coffee is what I’m referring about. My dependable Bodum French press (seen above) has been in my possession for well over a decade.

I’ve used it to make literally hundreds of cups of coffee throughout the course of my life.

For anyone wishing to spice up their brew, maybe this guide will give a few new tips and techniques.

All right, let’s get this party started!

How To Make French Press Coffee | 1-Minute Video

My previous statements have been reiterated, and I will do so once more. To begin with any type of coffee, the best place to start is with. excellent coffee. As in, they’re good beans. Purchase high-quality items. Purchase them in their entirety. In order to use them for French press, grind them to a coarse (not a fine) consistency just before using them. They should have a consistency similar to that of breadcrumbs. (If at all feasible, I strongly advise using a burr grinder, which will yield grinds that are much more regularly proportioned.

  1. But that’s being a bit fussy as well.
  2. Once you’ve determined how much coffee you’ll need, take a measurement.
  3. My preference is to weigh my beans before grinding them, and I use 52 grams of beans per 4 cups of water while making coffee.
  4. Confusing!) Alternatively, if you don’t have access to a scale, it is approximately 1/2 cup of (whole) beans before they have been ground.
  • 8 cup* French press = 4 cups of water = 1/2 cup (52 grams) whole beans
  • 4 cup French press = 2 cups of water = 1/4 cup (26 grams) whole beans
  • 2 cup French press = 1 cup of water = 2 tablespoons (13 grams) whole beans
  • 1 cup French press = 1/2 cup of water = 1 tablespoon (7 grams) whole beans

Keep in mind that the term “cups” should not be taken literally. Purchasing a French press that is labeled as an 8-cup French press indicates that it will contain approximately 4 cups of water and will provide 8 (4-ounce) serves. It is necessary to bring your water to a boil as the first step. Once it comes to a boil, remove it from the fire and allow it to cool for 45 seconds before continuing. In addition, if the water is still boiling, it will be excessively hot and will scorch the beans, giving them a burned flavor.

  1. Using your French press, place the ground coffee in the bottom of the press.
  2. If you don’t have a Hario kettle with a narrow and aimable spout, any kettle or even a measuring cup with a spout would suffice for pouring the water over the beans.
  3. Please allow one full minute for the coffee to bubble out and “bloom.” Then, quickly pour in the remaining water, give the grounds a quick stir, place the lid on top, and let the coffee boil for another 3 minutes before serving.
  4. In addition, some people advocate “skimming” the grounds off the top of the coffee after it has been brewed for 4 minutes, before proceeding to the next “plunging” phase.
  5. I have tried both and don’t see much of a difference.
  6. Then pour and serve as soon as possible!
  7. (If the completed coffee is allowed to rest with the beans for an extended period of time, it will get stronger and more bitter as it ages.
  8. If you feel that your coffee is too weak, try increasing the ratio of coffee to water (or some people swear by a 5- or 6-minute brew time).
  9. Although I still enjoy it, it appears to be the approach that results in some of the most bitter coffee when compared to other methods.
  10. Because hot water never comes into contact with the beans, cold brew is nearly bitter-free.
  11. Because of their roasting procedures, the brand of coffee you pick may also have an impact on the bitterness or (my least favorite) the “burnt” taste of your coffee.

All of that being said, if your inner Goldilocks believes that the coffee is just right, then that is wonderful. Cheers to you with a cup of coffee! Print


Follow along with this simple recipe and guide to learn how to create great French Press Coffee!

  • Water
  • 1/2 cup (32 grams) good-quality whole coffee beans
  • 4 cups (800 mL) sugar
  1. Bring a pot of water to a rolling boil. While the water is heating, coarsely ground the beans in a coffee grinder until they are powdery. Place the beans in the bottom of a French press and cover with water. Once the water comes to a boil, take it from the heat and allow it to stand for 45 seconds. Pour just enough water into the French press to moisten the beans, but not too much. If necessary, give them a short swirl to ensure that they are all uniformly saturated with the water before serving. Wait precisely 1 minute, then pour in the remaining water and give the coffee a brief swirl to ensure that the water is equally distributed throughout. Wait 3 minutes after covering the pan with a lid. (As a result, the overall brewing time will be 4 minutes, including the time spent stirring). Upon reaching the end of the timer, carefully press the plunger down until it is nice and snug on the bottom. Pour the coffee out as soon as possible. And if there is any remaining coffee in the French press, pour it out into a separate container and preserve it until you are ready to consume it.)


Please keep in mind that coffee grinds are not suitable for use in garbage disposals.


Bodum Chambord Coffee Press is a French press that makes coffee. A mug with the phrase “Everygirl” on it. Kettle:Hario V60 Buono Vida Drip Kettle, 1.2LBar Spoon:World Market Kettle:Hario V60 Buono Vida Drip Kettle, 1.2LBar Kettle:Hario V60 Buono Vida Drip Kettle, 1.2LBar In case anyone in Kansas City is interested, here’s where you can get some coffee: Oddly Correct, courtesy of Quay Coffee A post was made on September 12th, 2014 by Ali.

How to Make the Best French Press Coffee

The answer is yes, you can create your cold brew recipe in a French press, and the cleaning is pretty simple. As opposed to standard cold brew, which is made stronger to accommodate for ice, cold brew uses an 8:1 water to coffee ratio rather than a 15:1 ratio. If you want to keep things simple, just use double the amount of coffee you typically would. Instead of hot water, use room temperature or cold water, and increase the brew duration from four minutes to 12 to 18 hours, according on your preference.

  1. Simply place your coarsely ground coffee and water in the French press and allow it to sit at room temperature away from direct sunlight for several hours.
  2. Pour the contents into a glass and strain it when you’re ready to consume them.
  3. When it comes to infusion separation, the same characteristics that make a French press fantastic for coffee also make it a very helpful appliance.
  4. (Those with a milder flavor, such as vodka, make excellent blank canvases!)

How to French Press!

Using the 4-cup (17-ounce) French Presscoffee maker (also known as a “press pot”), you can produce two small cups of coffee in less than 30 minutes. For the 8-cup (34-ounce) version, double everything and follow the same procedure as for the smaller version.

What you’ll need

  • A 4-cup French press
  • 27g (5 tbsp) coarsely ground coffee
  • 400g (1.75 cups) water that has just come to the boil
  • For stirring, use a chopstick or a spoon. Timer for the kitchen

Whatever size of French Press you use, a decent rule of thumb is to use a 1:15 ratio of coffee to water while brewing your coffee. As a result, for every 1 gram of coffee, 15 grams of water should be added, which equates to around 3 tablespoons of coffee for every 1 cup of water. From there, you may play about with the proportions to find the one that suits your palate.

Step 1: Prepare

Using hot water to pre-heat your press (including the plunger), pour hot water into your cup and set aside to cool.

In the meantime, measure 5 tablespoons (or 27 grams) of coffee and finely ground it. The consistency should be similar to that of kosher salt.

Step 2: Add coffee

Pour your coffee into the press and give it a moderate shake to ensure that the grounds are evenly distributed.

Step 3: Add water

Start the timer and slowly pour water into the press in a circular motion, saturating all of the grounds. Continue until the press is half filled. Take a moment to appreciate the bloom.

Step 4: Stir

30 seconds into the cooking time, gently mix the grinds with a chopstick or spoon.

Step 5: Add more water

Pour water into the press until it is completely full, then cover it with the lid while gently pressing the plunger on the grounds. The total amount of water should be around 400g if you are using a kitchen scale.)

Step 6: Plunge

Wait until the timer reads 4:00, then carefully lower the plunger all the way to the bottom of the pot.

Step 7: Pour

Remove the coffee from the pot immediately to avoid over-extraction.

Step 8: Enjoy

Take pleasure in it with friends, by yourself, or with your dog.

Tips for French Press perfection

Following the procedures outlined above should result in a great cup of coffee. In contrast, if the French Press is not brewed properly, it might leave a harsh taste in your mouth afterward. Here are some suggestions for avoiding bitterness:

  • Everything begins with a cup of decent coffee. Spend the money on good whole bean coffee and ground it right before you use it. Bitterness is mainly caused by over-extraction of the flavoring agent. Leaving the coffee in contact with the grounds after it has finished brewing can result in excessive extraction, therefore we urge that you decant the coffee as soon as possible. In addition, uneven grinding can lead to bitterness: Fines are little particles of ground coffee that extract more quickly than bigger pieces of ground coffee. You should consider utilizing a burr grinder if you haven’t previously, or replacing the burrs on your current grinder if they’re getting worn out. The use of boiling-hot water might cause the coffee to burn and become bitter. Water at an appropriate temperature of roughly 200° is obtained by bringing it to a boil and then allowing it to settle for one minute. Old coffee trapped in the filter may give an unpleasant bitterness to the coffee
  • Hence, we recommend completely cleaning your French Press after every use.

How to Make French Press Coffee at Home

In spite of the name seeming a little sophisticated, French press coffee is actually one of the most straightforward and least expensive methods to start the day with a cup of coffee. Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested. If you make a purchase after clicking on one of the links on this page, we may receive a commission. It is not only for coffee connoisseurs who drink French press coffee, contrary to common belief.

It’s an easy, manual brewing technique that allows you complete control over the flavor of your coffee or tea.

You will, however, need to be equipped with the necessary equipment and brewing procedure before you can begin brewing your own.

Please continue reading for detailed instructions on how to prepare French press coffee.

What Is French Press Coffee?

It might be a bit scary the first time you set out to make French press coffee since the French press coffee machine itself can be a little intimidating. However, it is one of the most straightforward brewing techniques available, and it has been in use since the 1850s. According to folklore, its creation was actually the result of a fortunate accident. According to legend, a Frenchman was boiling water when he discovered that he had forgotten to put the coffee in it before starting the fire.

As soon as the coffee grounds reached the surface, he used a piece of metal screen and a stick to press the screen and grinds down together.

He declared it to be the finest cup of coffee he had ever experienced.

After some time, the version we know today has evolved into the French press, which is a manual brewing device in which coffee grounds are soaked in hot water before being pushed to the bottom of the beaker, assisting in the separation of the grounds from the liquid.

Pros and Cons of French Press Coffee

French press coffee has gained a cult following in recent years. It produces a cup of coffee that is extremely strong and robust, and it does it without the need of any type of electrical brewing device. Your brew will be completely customizable, and you can use the same French press coffee machine to prepare various beverages, like tea and cold brew coffee. Furthermore, it is really inexpensive. On Amazon, you can get a highly rated French press coffee maker for less than $20. However, there are certain disadvantages to the French press.

When it comes to the grind size, it’s a touch tricky as well – it’s advised that you grind your own beans in order to obtain the uniformly coarse grind required for French press coffee.

How to Make French Press Coffee Step-by-Step

When it comes to making French press coffee, the most difficult element is getting started on the process. To ensure success, you’ll need to be certain that you have the appropriate equipment on available. However, once you’ve mastered that, the rest is a piece of cake.

Here’s What You’ll Need:

Bodum Brazil French Press is a publishing house in Brazil. Photographed: Bodum Brazil French Press| Image courtesy of Amazon

  1. Whole Coffee Beans: Good coffee begins with high-quality beans ($15 on Amazon), which are roasted to perfection. It’s also worth noting that while you can get them already ground, I highly recommend doing it yourself. French press coffee necessitates the use of uniformly ground beans that are roughly the size of breadcrumbs. Smaller sized grains (such as those that are commonly found in pre-ground coffee) will pass through the filter and cause sediment to form in your cup of coffee. Burr Coffee Grinder (also known as a burr coffee grinder): The use of a burr grinder will provide you with the greatest results when it comes to acquiring consistent-sized, coarse ground coffee. While a typical blade grinder will produce smaller grains by grinding them nearly like a blender, a burr grinder is composed of two abrasive surfaces that will produce larger grains (AKA burrs). The coffee beans are ground between these two surfaces, and the distance between the two surfaces may be adjusted to alter the size of the ground coffee beans. Burr grinders produce a more consistent grind, which makes them excellent for use in the French press. You may choose between a manual burr grinder ($44, Amazon) and an electric burr grinder ($98, Amazon)
  2. Measuring cups or a digital food scale are also acceptable options. While you may measure your coffee with ordinary measuring cups, the most accurate way to measure beans is to weigh them before grinding them using a digital kitchen scale. Measure out 12 cup, or 56 grams, of coffee beans for an eight-cup press (which means it contains four cups of water and generates eight 4-ounce serves). The following is a fair rule of thumb for the coffee:water ratio: use 15 grams of water for every gram of coffee (or vice versa). 840 grams of water, or 3 12 cups, will be required for 56 grams of coffee, however you may go up to 4 glasses depending on how strong you enjoy your coffee. The following list of basic guidelines for coffee/water proportions might be helpful if all the arithmetic is starting to be a bit too much:
  • 12 fluid ounces (8 fluid ounces) — 1 cup coffee beans (114 grams)
  • 2 cups water (16 fluid ounces) — 1 1/4 cup coffee beans (28 grams)
  • 4 cups water (32 fluid ounces) — 1/2 cup coffee beans (56 grams)
  • 12 fluid ounces (64 fluid ounces) — 1 cup coffee beans (112 grams)
  • 1 cup coffee beans (112 grams)
  • 2 cups water (16 fluid ounces) — 1 cup coffee beans (114 grams)
  1. French Press:This might go without saying, but you’ll need a French press to make French press coffee. There’s no need to spend too much money on one, as French presses are one of the simplest of all brewing systems. This$17 top-rated model from Bodum is available on Amazon
  2. Boiling Water:You’ll need boiling water to “warm” the press before brewing, and of course you’ll need boiling water to brew the coffee
  3. Long Spoon or Stirrer:While you can buy awooden coffee stir stick for just $7, any long spoon (like a teaspoon or a wooden spoon) will work for breaking up the top layer of coffee. It’s best to steer clear of metal spoons so you don’t accidentally break the glass
  4. Timer:be Let’s real, this is probably going to be your phone. But you’ll need some sort of timer ($14,Amazon) to time the four minutes it takes to brew the perfect cup of French press coffee
  5. Your Favorite Mug! Serve your coffee in your favorite mug ortumbler(bonus points for serving it in thisParisian-themed mug)
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  1. First and foremost, you must warm up the French press before you can make delicious French press coffee. This may be accomplished by heating water and thoroughly washing the press. This will aid in the preservation of the temperature while brewing. Next, measure and ground your coffee beans according to the directions on the package. Begin by calculating the number of whole coffee beans you want to use (refer to our list above for general coffee:water ratios). To grind entire coffee beans into coarse, consistent-sized grinds, use a burr grinder, whether manual or electric. Remove any hot water from the French press and place the coffee grinds in the press that has been left empty. Bring the necessary quantity of water to a boil, then remove it from the heat and set it aside to cool for one minute. Fill the French press halfway with water
  2. Push the button to start the press. Stir quickly with a large spoon or a stirrer to break up the top layer of the cake. Allow the coffee to steep for a further four minutes before serving. Once the timer has gone off, carefully push the plunger all the way to the bottom of the press until it is completely stopped. Serve immediately, however you may always store any extra coffee in a thermos ($29
  3. Amazon) to keep it warm for a little while longer if you have any leftover (but not too long, as it will start to get bitter as it sits). Congratulations! You’ve just finished brewing a cup of French press coffee.

How to Make the Perfect French Press Coffee

Using a plunger to make your coffee? Sure, at first glance, it may appear a little daunting and strange. And while a French press involves a bit more work than a standard drip coffee maker or a Keurig machine, it is far less difficult than you may imagine. You can rely on us: A French press may be brewed by anybody who knows how to put a pod in a device and push a button. It will bring a “sacre bleu!” to the lips of any hardened Parisian. So you’re getting up 3 minutes earlier to make it to work on time, right?

  • French press coffee is richer, smoother, and more delicious than most other techniques of brewing because the coffeegrounds are immersed in hot water during the brewing process.
  • The days of paying $5 for a cup of coffee are long gone.
  • Begin sipping coffee immediately by following this straightforward step-by-step tutorial from coffee enthusiasts.
  • Here’s everything you need to know about brewing the perfect French press coffee.
  • Moore points out that coffee is made out of 98 percent water, so it only makes sense that your water should taste excellent.
  • “If you’re going to utilize tap water, the best rule of thumb is to drink it first,” says the author.
  • Is there a nasty taste in your mouth after using Tap?
  • We are huge fans of water.

“You don’t want beans that have been exposed to the elements for an extended period of time.” “The beans should have a slight greasy appearance and should smell fresh and fragrant,” Moore explains. In order to get your hands on the tastiest beans, you have three options.

Flavor sealed containers or bags

Bags or canisters that have not been opened retain their airtight seal, ensuring that the beans within remain fresh until their expiration date. They can occasionally last for years after they have passed their expiration date. Once the beans have been opened, however, they will begin to lose their flavor after approximately a week.

Unsealed containers or bags

In the event that you’re purchasing beans in a packaging that isn’t completely airtight (for example, a paper bag), look for the roast date on the box. According to Moore, anything that has been roasted for more than a month is not likely to be very fresh.

Bulk bins

Fresh coffee beans may be found in large quantities. It is not always evident when the beans were roasted, and opened beans are subjected to greater air exposure when individuals open and reopen the storage containers. Whenever you’re not sure whether the bulk coffee you’re considering purchasing is fresh, you may check with your eager supplier of beans and buzzy caffeine for clarification. ‘If you inquire of a coffee vendor as to when the coffee was roasted. In the event that they are able to provide particular information, there is a good probability the coffee is decent,” Steiman explains.

  1. French press jet fuel has the finest flavor when the beans are ground right before they are brewed, and here is how you can do it.
  2. “Coffee beans do the same function; however, you cannot see it,” Moore explains.
  3. The grounds you’d use for drip coffee are far too tiny for a French press and run the danger of clogging the filter.
  4. Keep in mind that this is for coffee.
  5. But how much should we pound them into submission?
  6. That’s what we’ve been told.
  7. This is where the coffee-to-water ratio has a particularly significant impact.

You want to feel more like you’re decanting gas from a gas pump into your mouth?

Moore advises using 2 teaspoons of coffee per 6 ounces of water for making a coffee infusion.

This is all up to you.

Do you have a problem with measuring?


Furthermore, boiling water is excruciatingly unpleasant, and lukewarm coffee is disgusting.

A temperature of around 200°F (93°C) is desired.

Then, according to Steiman, “bring the water to a boil and let it rest for 30 seconds.” (Remember, we told you it would be simple.) Placing the coffee grinds in the bottom of your French press and pouring around one-third of the water over them will get the best results.

This ensures that the water properly saturates all of the grounds, resulting in the best possible flavor.

Add the remaining water.

If you don’t let your coffee brew for an adequate amount of time, it will taste thin and acidic.

You’re in something of a Goldilocks situation right now.

Steiman recommends letting your coffee steep for up to 6 minutes if you like your coffee to be stronger.

It is possible that applying too much pressure will cause the hot coffee to squirt out of the carafe and into you, adds Hetzel.

Pour-over coffee drinkers are accustomed to preparing a large pot of coffee, pouring some into their mugs, and allowing the remainder to hang around all morning before drinking.

After a few minutes, the flavor will become bitter.

A little bit of measurement, precise timing, and the proper preparation may transform a cup of Joe fromPescitoMangianellointo a gourmet beverage in no time.

There are few things that can compete with a decent cup of coffee in the morning. Now, on to the next you put cream on top of your ice cream? Phew. There’s a lot to think about. It’s a good thing you have a cup of brown delight in front of you to help you out.

How to Use French Press – Instructions for The Perfect Coffee

Simple to make, and really delicious to eat. The French press is a cylindrical pot with a plunger and built-in filter screen that presses hot water over ground coffee to produce an earthy, rich flavor in your daily cup of coffee. It is the technique of choice for many people throughout the world, and it is simple to use. The trick is all in the grind: pick a medium grind that is homogeneous and consistent throughout the whole batch. Extremely coarse grinds may block the filter, whereas extremely fine grinds will flow past the filter, muddying the final product.

Press like the best:

  • Place the pot on a dry, level surface and let it to air dry. Pull out the plunger by holding the handle firmly in place. Pour 200 mL (6.7 oz) of water into the saucepan and add a heaping spoonful (7-8 grams) of coffee
  • Stir well. Pour hot water into the saucepan, but not nearly boiling, and gently swirl it around
  • Plunge carefully into the pot, stopping just above the water and ground coffee (do not plunge yet), and allow it sit for 3-4 minutes. Slowly press the plunger down, applying consistent pressure on it. After each usage, carefully clean the pot with water and a light detergent before putting it away.

Call it what you will

French Press, Melior, coffee machine piston, plunger coffee, press pot are all names for the plunger pot, which was designed in France in the mid-1800s and has been used all over the world since then. Which one is your favorite? How to Use Your Fingers Like a Pro Find out how to make the ideal French Press coffee with the appropriate gear. Press like an expert with this variety of French Press coffee machines, which have freshly ground drip coffee that has been ground to the appropriate coarseness for pressing like a pro.

How To Make French Press Coffee

We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission. There are a zillion different ways to nerd out while drinking coffee. Ultimately, though, what we’re chasing is a hot, wonderful cup of coffee to get us through the first few hours of the day. It’s a pure delight. The French press is one of the most straightforward and least expensive methods of brewing excellent coffee. Take a look at this video to learn the fundamentals of making superb French press coffee.

The Pros and Cons of French Press Coffee

The French press prepares coffee by steeping the grounds in hot water for a short period of time and then pressing the grounds out of the water. It is, after the drip coffee maker, one of the quickest and least time-consuming methods of preparing a delicious cup of coffee. Furthermore, unlike the pour over and the Aeropress, it makes it simple to brew coffee for a large number of people at the same time. However, because the coffee is allowed to remain directly on the grounds for an extended amount of time, it is prone to bitterness and oiliness, which might turn some people off.

The Basics of Great French Press Coffee

It took a long for me to get used to the French press. I’ve been brewing it since just after college, when a roommate and her boyfriend gave me my first French press and a little blade grinder as a thank you for finishing college. However, despite the fact that I brewed it virtually every day, I found it to be harsh and muddy to my taste. Eventually, I converted to the fast and efficient Aeropress, which produces a clean, powerful cup of coffee in a short amount of time. Fortunately, I met and married a man who has the eerily fantastic habit of bringing me coffee in bed every morning.

It isn’t only the convenience of enjoying coffee in bed that has converted me into a French press lover (although of course that helps). It turned out that my process had been deficient in one crucial component all these years: the proper grinder.

Did you know that coffee and sleep go together? Watch the video!

French press coffee is ruined by two things: water temperature (either hot water that scorches the grounds or lukewarm water that doesn’t extract properly) and poorly ground coffee with too much fine grit, which results in muddy and bitter coffee after pressing. These are the two things that, in my opinion, are the most usually overlooked while also being the most easily remedied. All you need is a feeling of how hot your water is and a burr grinder to complete this project. Takeaway: It’s simple to get the temperature exactly perfect (just take the water off the boil and let it sit for a minute before brewing).

Why a Burr Grinder Is Important for Good French Press

In addition to it, there’s the grinder. While there aren’t many culinary operations that are completely dependent on a single device or utensil, excellent French press coffee is certainly one of them. The reason behind this is as follows. When it comes to grinding coffee beans for a drip machine or other ways, a conventional blade grinder such as this one is completely enough. However, a French press relies on having extremely evenly-sized grains of coffee, and these grains must be somewhat large.

All of the coffee beans must be processed to the same consistency, and the burr grinder (what exactly is a burr grinder?) is significantly superior at doing this task.

For a more convenient option, ask your local coffee shop to grind the beans for you; their commercial grinders will do an excellent job, too.

More information about these ways will be provided shortly!

Getting Geeky Over French Press

It is possible to become much more technical and nerdy than that when drinking French press coffee. Look at the varied degrees of education and tiny care paid to grams and brewing time at places like Stumptown, Intelligentsia, Blue Bottle, and Serious Eats to see what we mean. Whew. Whether you should weigh your beans and water rather than measuring them by volume, or whether you should weigh your beans and water rather than measuring them by volume, is a point of debate that I don’t believe is necessary.

You may enhance and adjust coffee to your heart’s content, just as you do with other aspects of cooking, and you will find a great deal of joy in doing so.

It’s OK if you want to weigh your coffee and water rather than measure by volume.

I’m right there with you. But for the time being, let’s stick to the fundamentals. Simply said, it’s only a cup of coffee, and I hope that more of you will find your daily sustenance in a cup of French press, which is very delectable when done (mostly) correctly.

Ratio of WaterCoffee for French Press

The recipe below creates 32 ounces, which is a standard amount for a French press and yields around four servings. But what if you want to make more or less money than you now are? Here’s a general way to calculating proportions based on volume: It should be noted that the coffee beans are measured before they are ground.

  • 1 serving equals 1 cup of water (8 fluid ounces) — 2 tablespoons ground coffee
  • 2 serves —2 cups water (16 fluid ounces) — 1/4 cup ground coffee
  • 4 servings —4 cups of filtered water (32 fluid ounces) — 1/2 cup ground coffee beans
  • 8 servings— 8 cups boiling water (64 fluid ounces) — 1 cup of ground coffee beans
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  • 4 cups cold water
  • 1/2 cup freshly roasted coffee beans
  • 1/2 cup sugar


  • Burr grinder
  • A French press that holds at least 32 ounces is recommended. a kettle, either electric or stovetop
  • An instant-read thermometer (optional)
  • A long spoon


  1. Coffee beans should be measured. 1/2 cup coffee beans should be measured out. In the alternative, if you’re brewing less than 32 ounces of coffee, go to the chart above for coffee proportions.
  2. Grind the coffee beans to a fine powder. In a burr grinder, grind the beans on the coarsest setting until they are powdery. For those who don’t have access to a burr grinder, you may use a blade grinder to grind in short, sharp pulses, pausing every couple of seconds to flip the grinder and give it a strong shake while keeping the lid on. To get the most flavor out of your coffee, it’s important to grind the beans coarsely and uniformly. Avoid using too much fine grit. Stumptown refers to the optimum size and shape as “breadcrumbs” in their description. Pour the coffee grinds into a French press
  3. Bring the water to a boil, then let it to cool for 1 minute before using. Cook 4 cups cold water on the stovetop or in an electric kettle until it comes to a boil, then remove it from the heat for approximately 1 minute before preparing the coffee. In the alternative, if you’re brewing less than 32 ounces of coffee, go to the chart above for coffee proportions. French press coffee should be made using water that has been heated to 195 degrees Fahrenheit. This is less than boiling, which is 212°F at sea level, and so less than boiling. If you want to be absolutely certain that the temperature is correct, you may use a thermometer to verify. (Alternatively, if you have a sophisticated modern kettle with customizable temperature settings, choose “coffee.”) Fill the French press halfway with water. Pour the water into the French press and give it a good stir. Using an up and down motion, vigorously stir the mixture
  4. Let it steep for 4 minutes. Allow for a 4-minute steeping period to get a powerful brew. If you wish to fine-tune your French press as you become more familiar with it, you may discover that different roasts of coffee respond better to slightly longer or shorter steeping durations
  5. However, this is not always the case. Plunge the press into action. The moment the timer goes off, immediately depress the plunger until it reaches the bottom of the container. Drink the coffee as soon as possible

Recipe Notes

Warming the French press: One step that we have left out of this list for the sake of simplicity is the process of warming the French press. If you have the opportunity (and the presence of mind) in the morning, bring the water to a boil and rinse the French press with hot water to warm it up before using it. Pour the coffee into a carafe: If you aren’t going to drink the coffee right away, don’t leave it in the French press, where it will continue to rest on the grounds and get bitter over time.

More Tips on Making Great Coffee

Faith Durand is the editor-in-chief of the magazine. Faith is the Editor-in-Chief of Kitchn and the author of three cookbooks, including The Kitchn Cookbook, which won the James Beard Award for best cookbook. Her family, which includes her husband and two kids, resides in Columbus, Ohio. FollowFaith

How to Make French Press Coffee

Are you on a mission to discover the most delicious technique to brew amazing coffee at home? Look no farther than the French press for the solution! You can create some of the best coffee you’ve ever had by following the techniques and tactics shown below. Let’s get this party started! Check out these non-alcoholic Irish coffee and Starbucks smoked butterscotch latte recipes if you’re a fan of coffee drinks in general. Go to the following page:

  • A brief overview of the method
  • Why you’ll enjoy it
  • Rations
  • Grinding
  • Preparation
  • Recipe FAQs
  • Tools
  • How to clean
  • Expert tips
  • Recipe

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What is a French press, and how does it work? An English-style French press (also known as a cafetière in the United Kingdom) is composed of three fundamental components: the carafe, the plunger, and the filtering chambers.

  • The grounds and water are contained within the carafe. This container, which can be constructed of stainless steel or glass, has an opening at the top for pouring. There are two parts to the plunger: the lid and a rod that passes through a hole in the middle. The plunger rod is attached to the filters. In order to make coffee, you must first depress the plunger. The coffee will flow through the filters, leaving the grounds beneath.

Why You’ll Love This Method

Learn how to make a delicious cup of French press coffee with this simple recipe and professional suggestions from the experts at Food Network.

  • Make sure you have the right proportions of components for the finest flavor
  • Find out what grind size you require
  • Make sure you use the proper water temperature and brewing duration. Implement the finest brewing processes to ensure that your brew has the greatest flavor possible


Getting the appropriate combination of coffee grounds and water is critical when preparing French press coffee. Fortunately, it’s a really straightforward process! By weight, I employ a 1:12 weight-to-volume ratio (1 gram of beans to 12 grams of water). Feel free to play about with this ratio based on your own preferences and the sort of beans you’re working with. A 1:10 or 1:15 ratio is also popular among many individuals. The following chart illustrates how much coffee and water you’ll need to make various batches of coffee using the 1:12 coffee to water conversion.


Making sure you have the proper grind is one of the most crucial aspects of this procedure. Using a fine grinder will produce muddy and unpleasant results; using a coarse grinder will result in little flavor being extracted.

You want coarse, evenly-sized grinds that are around the size of panko breadcrumbs or coarse kosher salt. (See the photo below for an illustration of what I mean.) Advice on How to Prepare Coffee Beans for a French Press

  • For the greatest results, use an aconical burr grinder (affiliate link) or a commercial grinder. To save time, just grind as much coffee as you need at a time. The best-tasting drink will always come from freshly ground coffee beans
  • The plunger should be able to press down with a little bit of resistance. There is too much slippage when you push it down
  • If it is difficult to press, the grind is too coarse.

How to Make

  1. In order to get started, first measure out the required amounts of beans and water (as shown in the chart above)
  2. Set the grinder to a coarse setting and grind the beans.

3. Fill the French press carafe halfway with hot water and let it aside for a minute to warm up. 4. Drain the water and replace it with the ground coffee. 5. Bring new water to a boil in a kettle and let it to cool for 60 seconds. (Alternatively, heat it to 195-200°F.) To soak the grounds, pour enough hot water to completely cover them. Ideally, double the weight of the coffee should be used in the blooming process (i.e. 80g of water to 40g of coffee). 6. Allow it to steep for 1 minute before pouring the remaining water over the top.

To strain out the grounds, slowly but firmly push down on the plunger.

Pour the coffee into a mug or carafe as soon as it is ready.


Recipe FAQs

Is French press coffee superior to normal coffee in terms of taste? While it is undoubtedly a matter of personal opinion, French press coffee is generally considered to be superior to conventional drip coffee in terms of flavor. When making French press coffee, it is customary to use freshly ground beans to enhance the flavor. Additionally, the brewing process preserves all of the rich oils in the coffee rather than filtering them out. What exactly is the purpose of French press coffee? Due to the fact that the French press brewing process does not filter out any natural oils, the coffee comes out profoundly and richly flavored.

  1. What is the best way to make coffee using a French press?
  2. In order to allow the grounds to bloom, pour a little amount of hot water over them and let it sit for 30 seconds.
  3. Stir it and let it steep for 4 minutes, then push the plunger down and drain it out.
  4. As long as coffee is consumed in moderation, it is safe to consume it on a regular basis.
  5. To create a perfect French press coffee, you’ll need a few important pieces of equipment.
  • A double-walled insulated stainless steel French press is preferable than a glass one because it keeps the liquid hotter for longer while the brewing process is being performed. Models made of glass are more prone to breaking and are less durable
  • Scale for the Kitchen: Using a kitchen scale makes it simple, quick, and precise to measure items and guarantee that the proportions are perfect. Grinding Beans with a Conical Burr Grinder: This style of grinder grinds the beans uniformly, which is a necessary when grinding coffee beans. Electric Kettle: This gooseneck kettle provides excellent control over the flow of water and boils up in a short amount of time. To save time, you may also program the kettle to heat to a certain temperature when you turn it on. Using filtered water from the beginning will ensure that your coffee has the greatest flavor possible. Our family has been using the Berkey filtering system for more than 15 years and is really satisfied with it.

How to Clean

You’ve just finished brewing a fantastic batch of coffee, but you’re left with a sloppy mess of wasted grinds. What is the best way to get rid of them and clean the French press? Let’s have a look at how to do it!

  • The grounds should be thrown away. Scrape out as much of the coffee grounds as you can with a spoon into a plastic shopping bag or other sack as you can. Take a waste bag and wrap it over the grounds, then dump it in the trash bin. (The bag prevents the grinds from smelling like garbage once you dispose of it.)
  • Rinse. Remove the filters from the plunger by unscrewing them and separating them. Rinse the carafe, plunger, and filters many times until all of the grinds are removed from them. Take care not to flush too much grinds down the toilet, though, since this might cause clogging of the pipes.
  • Wash. If your French press is dishwasher friendly, you may put it in the dishwasher or hand wash it with hot soapy water to clean it. Allow for complete drying of the filters before reassembling the cafetière.

Expert Tips

  • It’s important that the ground coffee is coarse, around the size of panko breadcrumbs. For the best flavor, grind the beans from scratch every time. To get the most exact measurements, weigh the components on a kitchen scale before mixing them together. Water has a weight of one gram per milliliter
  • Use only fresh, cold, filtered water that has not been previously boiled or that has not been sitting in the kettle for an extended period of time. If you want to avoid a bitter flavor in your coffee, remove it from the French press as soon as it is finished brewing. Pour the mixture through a sieve lined with paper towels to remove virtually all of the muddiness

Make use of your brewing abilities to create these delectable beverages.

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By following this simple method, you’ll learn how to make the greatest coffee you’ve ever tasted! Brewing a hot, flavorful cup of French press coffee at home is quite simple when you follow these tips and methods.

  • 2 cups tap water (for heating the French press)
  • 12 cup coffee beans (39 g)
  • 2 cups cold filtered water (472 ml)
  • 1 cup sugar (optional).
  1. Getting Things Ready:Bring the tap water to a boil, then pour it into the French press and set it aside to warm while you grind the beans. Measure: Decide on the quantity of the batch you want to prepare, and then use a kitchen scale to weigh out the right number of ingredients. (See this helpful ratio chart for more information.) Grind the beans in a conical burr grinder on a coarse setting after transferring them there. The size of the grinds should be similar to that of panko breadcrumbs. Heat:Pour the water into a wide-mouthed kettle and bring it to a temperature of 195-200°F (91-93°C). If you don’t have access to a temperature-controlled kettle, bring the water to a full boil and then allow it to cool for 1 minute before using. While you’re waiting, discard the preheating water from the French press. In order to bloom, pour all of your ingredients in a warmed cafetiere and tare the weight on the kitchen scale. Pour a little amount of boiling water over the grounds, stir, and allow it to sit for 30 seconds before serving. It is recommended to use twice the weight of the coffee beans for blooming (for example, 80g of water for 40g beans). Pour the remaining boiling water into the French press and mix well to blend the ingredients. Brew: Place the lid on top of the container with the plunger facing up and set the timer for 4 minutes. In order to filter out the grounds from the coffee, slowly push it down to filter them out. The plunger should drop with a small amount of resistance, but not excessively so
  2. Pour the coffee into a mug or carafe as soon as it is ready to be served. If the coffee is left in the French press with the grounds, it will continue to brew, turning the coffee bitter and murky. Pour it through a sieve lined with a paper towel to remove any remaining muddiness, if necessary.


  • Preparation: Grind the beans fresh before each brew. Use a coarse grind that is about the size of panko breadcrumbs. Because it breaks the beans into evenly sized bits, a conical burr grinder is recommended. If you don’t have a burr grinder, a standard grinder will suffice
  • However, shake the canister a couple of times while it grinds to mix the grounds
  • And It is not recommended to use re-boiled water that has been sitting in the kettle for a long period of time
  • It will not taste as fresh. You should avoid brewing coffee for an excessive amount of time since it can get bitter. Experiment with different ratios and brewing times according on your own preferences and the roast you’re using
  • You can also try filtering it through a paper towel-lined sieve to catch any extra sediment if you find that there is a lot of muddy grounds in your coffee. If you find that there is a lot of muddy grounds in your coffee, you can try stacking a third mesh filter in the French press plunger and grinding the beans more evenly.
  • Preparation time:5 minutes
  • Category:beverages
  • Method:boiled
  • Cuisine:American
  • Preparation time:5 minutes

French press coffee ratio, french press coffee, how to make french press coffee are some keywords to keep in mind. Written on September 14, 2018, and updated on January 15, 2022 with new text, photographs, and other information. The original version of this post was published on September 14, 2018, and the updated version was published on January 15, 2022.

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