The Rocky Mountaineer showcases the Pacific Northwest through to the Canadian Rockies – some of the most stunning scenery in the world. Our internationally accomplished chefs and their team have created menus for our guests that reflect that beauty and celebrate the unique character of Western Canada. The delectable breakfast and lunch dishes offered in all levels of services onboard have become an integral part of the experience and a contributing factor to our status as a world renowned, award-winning train.
Guests in GoldLeaf Service travel through the breathtaking scenery of British Columbia and the Canadian Rockies, surrounded by comfort and elegance. The bi-level, glass domed coach offers panoramic views from the upper level and an intimate dining room with crisp white linens, gleaming silverware and fresh cut flowers on the main level. Travellers enjoy outstanding three-course, à la carte meals made with fresh, local ingredients indigenous to two of Canada’s most bountiful regions, British Columbia and Alberta. Menu selections of prime Alberta beef, wild Pacific salmon and regional poultry accompanied by a selection of award-winning Okanagan wines impress the most discerning palate.
There is no reservation required for guests in SilverLeaf Service as they relish hot meals and incredible views at the same time right from their spacious seats. Personalized service with special touches includes mobile salad bars and hot regionally inspired entrees that are sure to please. A sweet tooth is easily satisfied with delectable warm brownies covered in chocolate sauce and berries, or a creamy cheesecake drizzled with berry coulis.
Executive Chefs Jean Pierre Guerin and Frédéric Couton recreate the GoldLeaf dining experience in a cookbook. Eat Play Love: Regionally Inspired Cuisine by Rocky Mountaineer showcases innovative menus with recipes that are simple to execute making this the perfect memento for guests to take home and share with loved ones.