• raoul prigent

A native of Brittany Raoul began apprenticed in famous Michelin stars restaurants, he then transferred to Quebec city where he worked as a Chef at the Loews hotel and La “Chaumiere restaurant” . Raoul held key positions notably in Hong Kong as head Chef for the fine dining room of the prestigious Furama hotel , Raoul was the Chef at “Truffles” restaurant and “La brochette” in Gastown, He is now the Head Banquet Chef at the Hyatt Regency Hotel in Vancouver, a master at preparing and planning large catering functions Raoul has the uncommon ability to effortlessly plan, direct and deliver large catering operations.

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