Sous Chefs, Mid level Hourly management position, previous High end food service or train catering experience necessary, food safe, red seal or equivalent knowledge as well as a proven management track record required , be a team player and able to lead culinary crew with minimal supervision.
Managing up to 15 staff, basic computer skills (Microsoft word and Excel)

First Cooks, Hourly position, previous high end restaurant, catering or train catering experience necessary, food safe, red seal or equivalent knowledge required, be a team player and able to follow directions.

Second Cooks, Hourly position, previous restaurant, catering or train catering experience necessary, food safe, red seal or equivalent knowledge required, be a team player and able to follow directions.

Diswashers/Janitors, Hourly position, previous food service, food safe handling and/or catering experience an asset, must be able to follow directions be a team player and perform cleaning and sanitizing duties with minimal supervision.

Drivers, hourly position, valid BC driver license, reliable and responsible individual able to work with minimal supervision. Some overnight stay away will be required for these positions.

WE OFFER COMPETITIVE WAGES BASED ON EXISTING INDUSTRY STANDARDS, ROCKY MOUNTAIN CATERING IS AN EQUAL OPPORTUNITY EMPLOYER , PLEASE MAIL YOUR RESUME TO OUR KAMLOOPS MAIN FACILITY OR COMPLETE OUR ONLINE FORM.