• Frederic Couton

Born in France in the beautiful French Alps, he trained at Michelin Star restaurants, honing his culinary skills in the kitchens of the Hilton Paris and Geneva, he then pursued his career in Montreal, Bangkok and Vancouver. Before joining The Cannery in 1996, Frédéric held the position of Executive Chef at the prestigious British Columbia Club. Fred has won many international Awards in Culinary competitions at home and abroad. His latest achievement is a cookbook masterpiece published in 2006 outlining his outstanding creations as Executive Chef of “The Cannery Seafood Restaurant”.

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