• Carved ham with rolls and condiments $ 8.00/ ea min 40 pers.
  • Carved beef strip loin w. rolls and sides $ 9.00/ ea min 40 pers.
  • Carved baron of beef w/ rolls and condiments $ 6.20/ ea min 75 per
  • Pasta bar station 3 types, 3 sauces $ 7.00/ ea min 40 pers.
  • Fresh fruits skewers $ 2.50 each min 50 pc.
  • Assorted hot and cold hors d’oeuvres passed around $ 24.00 per dozen min 10 dz.
  • Oriental station ( Sushi, BBQ sweet meats, fried rice) $ 18.00/ea min 50 per
  • Antipasto and deli meat station with pickles, rolls and sides $ 9.00/ ea min 50 per.
  • Prawns cocktail deluxe $ 7.00 /ea min 40 per.
  • Local and imported cheeseboard with crackers and fresh breads $ 7.00 /ea min 50 per.
  • Crudités with dips $ 5.00 /ea min 40 per.
  • Minimum apply, please contact us for ordering guidelines.
  • All items listed can be modified, a detailed list of hors d’oeuvres is available.

general catering menu rocky mountain catering